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HomeMy WebLinkAboutKelly Liken E-Mail 121512 Shelley Bellm From: Kelly Liken <kelly @kellyliken.com> Sent: Tuesday, December 13, 20112:22 PM To: George Ruther Subject: Arthrex Training Facility Hi George, I am sorry to hear that Chuck Lipcon and Ross Graves have made you feel like I am the biggest opponent to the Arthrex project. I do have my concerns, but they are concerns that deal with making sure the plumbing, waste and ventilation are properly dealt with. Ross explained to me what a "wet lab" is using a description from wikipedia, not from the company itself. I'm not sure if he wasn't able to get in touch with a representative from Arthrex? When I researched Arthrex and what they actually do, they seem like a very upstanding company that is a welcome addition to Vail, bringing in the kind of clientele that we all want to see. Although I do have concerns as stated above, I am not convinced that the concerns can't be resolved with a few questions answered. I generally feel that Chuck Lipcon has spoken FOR me in this matter without having spoken TO me. I have NEVER had a conversation with Chuck Lipcon about this matter, only Ross Graves who scared me at first, but after some research I am less nervous and would only like to be reassured that our notoriously bad plumbing, limited garbage and waste disposal and the HVAC issues are addressed. I understand that this is new territory for most people and it is scary if you read these things on the internet. It may not be the most ideal usage of the space in many people's opinion, but it will be a long term, high end tennant, which we need in the building. It doesn't seem like what Arthrex does coincides exactly with the terror and hysteria that is being distributed. Please feel free to call or email if you would like to talk about any of my concerns, as I feel that they are valid, but not unresolvable. Live In Season! Kelly Liken Chef/Owner Restaurant Kelly Liken (970) 479-0175 office (970) 343-2348 cell Become a Fan of Restaurant Kelly Liken on Facebook! i