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Home My WebLink AboutB10-0095 � � Community Development Department 75 South Frontage Road Vail, Colorado USA 81657 CERTIFICATE OF OCCUPANCY This certificate is issued pursuant to the requiremen�or TWtas fou d t be snbstanhDO�ED�p D nce with the var�ous Code certifying that, at the time of issuance, this struc ordinances of the town regulating building construction or use for the following: Name and description of project Matsuhisa Restaurant Address of project: 143 East Meadow Dr Solaris suite 207 Owner name and address: Solaris Pro er Owner LLC Vail Colorado 81657 IBC Edition: 2009 Occupancy Group(s): A3 Type(s)of Construction: IB Permit Number(s): B10 0� Occupant Load: 45 Sprinkler System Y/ Type: 13 06/08/2011 _ Date Martin Haeberle,Chief Buil u1 ficial ' _..� y,* 3 * . ; �� , r,'� ••� Departmen�of Community D�velopment;' r� � � �,'�,� �� " � ��,� F oad . � '� ,,,, ,,,, 75 South rontage R� Y� % r4 4 . Y' " "� �',�� . `�� - Va��l,��lorac�;e�►M �e� � e� 9,� . 4 -�. - ' ��F ;� � �j , , . '� "�� -s�,�� :+� �,�,�. :, � ,' , �e �. '��'� � �� , _ Deve�op�nen ' � � r . „` S,�" ]�;'., �.�.�� . . ��,. , �� ' .. , �� ,�:� � ��,. ,., , . ..,.. : ,^�,,,'.'.J.t-.. .. :�:� �. ..... .a' � • .. : ' , . ..:. , ��. . . TRANSMITTAL FORM Revision Submittals: 1. "Field SeY'of approved plans MUST accompany revisions. 2. No further inspections will be performed until the revisions are approved&the permit is re-issued. 3. Fees for reviewing revisions are$55.00 per hour(2 hour minimum),and are due upon issuance. �__.__..___....�._.�._____.___._.__.._. __.__._ __._,_.. _ _ .._.,._. .___�.._ _ __..._..___._..,._��_._. .___ .._...__..._ .. _ _._._.___. Permit#(s}information applies to: Attention: ( Revisions M��'_. _.� _ .___�_.___ ( ) Response to Correction Letter ! _Q�� nO�„',r,a 'SNi�l. ZO? �.Z. �' attached copy of correction letter i ( ) Deferred Submittal MA{3vr►isq ( )Other I Project Street Address: ;1�) �Sf" �"�Bslc'�W �iV� 207 ` Description/List of Changes �(Number) (Street) (Suite#) ; P�t.q,SL SQ.d. Q'�`t"AL.�Mt,� �o.'�'t!'1 Wi�t Building/Complex Name: SO�ariS �gta��"i�r► D'F fbsriS�'bMS �'O L4.t ._ �.e�.�� .�.�r..� . .�wn ..�...�m.a....� a.�ri. ... . .,...li. � .....� ....n.. _. .�_,...._� c►�d E7_1 . ;Contact Information� �Company: ��c�ris Pr�o�r-iY pwvler� I,•t,C,. !Company Address: �� 4't' MQS{�OW �'iV+� ShJf�G�I j s '�City: �q�� State: � Zip: d�(�$7 '�:Contact Name: "�'ewt �. � � � �Contact Phone: �0- 3y3'0�� ;E-Mail '(�pMlt_�44 Q� Sd�Qd"t5VQ1� � GOW! j j Revised ADDITIONAL Valuations (Labor 8�Materials) i(DO NOT include original valuation) ; i � �Bui(ding: $ A�/� Y(use additional sheet if necessary) , j Plumbing: $ Date Received: � �Electrical: $ !, � � (°�r�- (`� C1II (� � � 6� ll �l I r" ;Mechanical: $ j Total: $ �� 0 1 2�� 7�3WN C7� VAIt� m_ra.,_in June l, 2011 Mr. Martin Haeberle Chief Building Official Town of Vail 75 South Frontage Road Vail, CO 81657 � ' RE: Revisions to Tenant Improvement Plans for L2 Lobby Restaurant; Project Address: Retail Suite 207, 141 E. Meadow Drive, Vail, CO 81657; Building Permit B10-0095 Dear Mr. Haeberle, We are pleased to transmit revised Electrical Plans L2 Lobby—Matsuhisa Restaurant Tenant Improvement Plans for review and approval. Sheets E4.1 and E7.1 have been revised to resolve Electrical coordination issues for the Dishwasher Equipment. Included with this letter are: 1. One Transmittal Form. 2. Three full size stamped and signed drawings E4.1 and E7.1, with an issue date of 31 May 1 l. The revisions are summarized as follows: a. The main electrical service from the West Retail Electrical Room 246 has been revised to a 600 amp service. We are using a spare 600 amp service that was constructed with Solaris Core and Shell. b. One electrical panel has been added in the wall on Grid H to near Grid 12.3 on Sheet E4.1. c. The one-line diagram has been updated and a new panel schedule has been added to Sheet E7.1. Please communicate TOV Plan Review comments or questions to Tom Ogg at tomog,�cr,solarisvaiLcom. Please call Tom Ogg of Solaris at 970-479-7138 with any questions. Sincerely, r� Tom Ogg Project Manager Solaris Development Attachments 2211 North Frontage Rd � Suite A � Vail, Colorado 81657 � Phone 970.479.7566 � Fax 970.479.6666 I solarisvail.com NOTE: TH/S PERM/T MUST BE POSTED ON JOBS/TE AT ALL TIMES . . �nwxo�vn¢ � Town of Vail, Community Development, 75 South Frontage Road,Vail, Colorado 81657 p. 970.479.2139, f.970.479.2452, inpsections 970.479.2149 ADD/ALT COMM BUILD PERMT Permit #: B10-0095 Project #: Job Address: 143 E MEADOW DR VAIL Status. . : ISSUED Location......: L2 LOBBY-SUITE 207 Applied . . : 05/05/2010 Parcel No....: 210108201005 Issued... : 05/02/2011 Expires. ..: 01/05/2011 OWNER SOLARIS PROPERTY OWNER LLC 05/05/2010 2211 N FRONTATGE RD STE A VAIL CO 81657 APPLICANT SOLARIS PROPERTY OWNER LLC 05/05/2010 2211 N FRONTATGE RD STE A VAIL CO 81657 CONTRACTOR SOLARIS PROPERTY OWNER LLC 05/05/2010 Phone:970-479-7566 2211 N FRONTAGE RD W,SUITE A VAIL CO 81657 License: 1050-6 Description: TENANT IMPROVEMENT(SEN RESTAURANT)-SUITE 207 Occupancy: A3 A3 Valuation: $280,500.00 Type Construction:i B Total Sq Ft Added: 0 �mt::�ww�vr::r:�itt�►r��xw:�i�eer��,eerrrrr:,erw�e�rr�ere,e��re�r��rrw��rr: FEE SUMMARY ••••••••,•••,'•••,•••,•,•••"••••••••••••••••••••••••,,•••••••••••_••••••••,•••• Building Permit Fee---> $2,007.35 Will Cal Fee-----------> $4.00 Total Calculated Fees— --> $9,351.13 Plan Check---------> $1,304.78 Use Tax Fee---------------> $5,410.00 Additional Fees------- --> $5,410.00) Add'I Plan Check Hours-> $550.00 Restuarant Plan Review---> $75.00 TOTAL PERMIT FEES----------> E3,941.13 Investigation--- —> $0.00 Recreation Fee-----------> $0.00 Payments-- — -----> 53,941.13 Total Calculated Fees-------> $9,351.13 BALANCE DUE------ ---> a0.00 rt:+o�t:�+rt�i�krrRti�+�+rt�+�,rxk:s.�++:�+w::++.+�sw+i��a.s.+�n.�:::�w:++�t+.+:::tw�w�ww+:r�s.:w�w��wi.��w:w��+r.H.�++„�::��w��w��+�R:+i.w::t�,rr+'+.ww++:+t+.++��+++.at:��Hrt�r�rtt��t+��+�:�: DECLARATIONS I hereby acknowledge that I have read this application,filled out in full the information required,completed an accurate plot plan,and state that all the information as required is correct. I agree to comply with the information and plot plan,to comply with all Town ordinances and state laws,and to build this structure according to the towns zoning and subdivision codes,design review approved,International Building and Residential Codes and other ordinances of the Town applicable thereto. REQUESTS FOR INSPECTION SHALL BE MADE TWENTY-FOUR HOURS IN ADVANCE BY TELEPHONE AT 970.479.2149 OR AT OUR OFFICE FROM 8:00 AM-4:00 PM. �D�/_i� a�e.� -fer �lar is �roPp,�y ��11L S Signature of wner or Contractor T— D te Print Name bld_alt_construction�ermit_041908 B10-0095: Entries for Item:540 - BLDG-Final C/O 09:42 06/21/2013 Action Comments By Date Unique_ Ke AP JRM 06/08/2011 A000143 045 Total Rows: 1 Page 1 � •ww�rr�ww►m►►w�e�tw�,r,�►mw►�x�e*,ew�:wx,r�,r+wwwwr►s.twwRwww�:w�w�wwxxwx+-t+rrwwww�:��trww�ww„w�s.teew��w�w+w��x,H.w►xwwe�e,ra�+�wwx�wwwwxwwxweer«�::��xwwwwxew:xre�x„a�w,H.xx,'s.�w,rewwwxaewxww APPROVALS x Permit#: B10-0095 as of 05-02-2011 Status: ISSUED ..........................................................................,....,.........,,........,.,,....,,,...,.............,...«,..>,,.......,,,.,...,,.,�........,.....,....,.,,... Item: 05100 BUILDING DEPARTMENT 05/15/2010 CG Action: AP 04/22/2011 JRM Action: AP APPROVED REVISIONS DATED APRIL 15TH Item: 05400 PLANNING DEPARTMENT 05/06/2010 Warren Action: AP 03/03/2011 Warren Action: AP Revised plans for Matsushisa are approved. No planning inspections are required. Item: 05600 FIRE DEPARTMENT 05/19/2010 McGee Action: DN Submit flame spread data sheets on grasscloth. Sheet A 9.10 Detail 1. Combustibles above ceiling will require fire sprinklers in space. Sheet FAFP 0.0 is not accepted. It should be deleted from all future submittals. FP 3.1 One bay in Provate Dining does not show fire sprinkler heads. Revise. FA 3.1 Private Dining may require an additional smoke detector due to changes in ceiling elevations and material used for ceiling finish. Install manual pull station in kitchen. Room 240 is shown as Fountain Pump Room. What pump beneath the stairs? Room is shown as"storage"on Sheet A 7.01 b. Sheet A 8.10b is labeled RCP but elevations are not shown for all portions of the Private Dining room. M 0.2 FCU 2, 3, and 4 are shown at or above 2000 cfm. No duct detectors are shown. FS 10 Provide 18 Inch splash guard on each side of deep fat fryer. 07/08/2010 McGee Action: AP Reflect revisions on as-builts. Item: 05101 BUILDING DEPT REVISION 03/15/2011 Martin Action: AP Revision#1 Item: 05700 ENVIRONMENTAL HEALTH 03/18/2011 BCARLSON Action: AP OK TO APPROVE PER BILL CARLSON. LETTER SCANNED TO LASERFICHE. 04/19/2011 BILL CARLSON Action: AP APPROVED AS SUBMITTED 4fYfnFRRf4iRfR1rlrRit}�H'}1f'4feAf#M1`i`i4lifl(fileitR4f�1H1'Rf'f'f'AA+�R1HffMlrkA�R11R1eeRRMNtfrf'ffMN��tfH1(4#'fR1rRiRV V VweMNRRfrf'1rRReffHlR1(�lR1rJt�fVrY'RYefiRtrf'itHfL/lfffffR4flrfkfrfe!li44ffRLL4!/�RititRYM�RfRflMfe bld alt_construction�ermit_041908 See the Conditions section of this Document for any that may apply. bld_alt_construction�ermit_041908 *�*****************��**s************************************�******�*****�**********�******* TOWN OF VAIL, COLORADO Statement *****�**�***�**�***********�**+*****�******��*********************************��*:+****�+**r Statement Number: R110000394 Amount: $110.00 05/02/201110:42 AM Payment Method: Check Init: LC Notation: #1053 / SOLARIS COMMERCIAL OWNER LLC ----------------------------------------------------------------------------- Permit No: B10-0095 Type: ADD/ALT COMM BUILD PERMT Parcel No: 2101-082-0100-5 Site Address: 143 E MEADOW DR VAIL Location: L2 LOBBY - SUITE 207 Total Fees: $3,941.13 This Payment: $110.00 Total ALL Pmts: $3,941.13 Balance: $0.00 ***************+***************�******************************s******************�*ts*****s* ACCOUNT ITEM LIST: Account Code Description Current Pmts -------------------- ------------------------------ ------------ PF 00100003112300 PLAN CHECK FEES 110.00 ----------------------------------------------------------------------------- i��: "' R??�,�� _"'��µ €�„�tgr,� �,� .. zl .,,�,� .7 . ��^,.s .��f� x ;. r*�"'^�"a+*'.,�. � . 6 y 3 � }.q' P �V f�1�.� . 4`t f�r 4`��'�o�t�'�,,�� t.� f �,, k P�` $ - � 6 d�`� ,Y „ i��""'�,F� �` �,; '.+`� '�"5,��, �;, '+�4.�k.; .5 �t i �� .�y i'�r,3�-�� ...� � ,. ,�.i.`+ a'."ev �r; �� " �, �_ .�� pe` rtmen of�ommunfty � �. -p' , S �r�;..= �r�r, �Y ,, � Pa � _ � Dev�lo men�'` ` _;; , � ��..�. -� p��' a��`"� ` >�.+�; �':° :;� ;75 South Frontage. , + ' ' � .x ' �- �' � ' ' ''�* `��" -Vai!-�"..,., �� , , _ � , . �„ � ,, �� v . ,� , . , =.� - ; . . - - F - s • 7�- � �. - ;, {� ' r ��' • �'� �� ,,.� � � �� :�, . � ir.��s . �t,y -. . . . y�r ..' .� �. . s . , ��' i �" � �i'�':r� '-, � ':'ti . .. � ��.�,i•'.. � l�� '.�Y�♦:.. � _.`�.a . .1� _ 'i,`.�.� . � � f. _ D � .- '-� en - .. ,-= . t . .s '�,�,!". � TRANSMITTAL FORM �� Revision Submittals: 1. "Field$eY'of approved plans MUST accompany revisions. 2. No further inspections will be pertormed until the revisions are approved&the permit is re-issued. 3. Fees for reviewing revisions are$55.00 per hour(2 hour minimum), and are due upon issuance. �Permit#(s)information applies to:�� 4 Attention: ��`^ �� Revisions � t ��.___.�____n__._________..__�__.._ i$ Q��, � O Response to Correction Letter � �� Z�T:=. _attached copy of correction letter s - � ( ) Deferred Submittal ' ( )Other `Project Street Address: ��~�� v`�� ` � {j��W (�jy� �"t � Description!List of Changes: ;(Number) (Street) (Suite#) � �j�, Q�rj 't'� �� d�.�',,,� �.� , ' { i BuildinglComplex Name: �/�=s �� j�� ' i— _ _...._.�,_._�.....�._r..k._.�..,�_.._�._� j Contact Information: �'� p iCompany: J�'IS��AS Pr�b��TL.LL �!SVN�IM�Iae�� o� [�i5ierls. �Company Address: � � ; i ; i ;City:_ wit State:�_Zip:�j(�57 ; i �Contact Name: TsWt Os� � �� Contact Phone: ?70•y'79-71�D'�3-O�a� � � i j E-Mail_.TSIM.�i 1�1 � '�a�ry'3Y4f� . <.OIN i � � I , i - ---..�._a—.....�..�... - - ��v..._-.�...� . !Valuations(Labor&Material)) � � ! �Building: � K�q % �Plumbing: $ i (use additional sheet'rf necessary) ; ;... _ _._. __. . . .. _ _ _ __.__ _-----._ .._ �Electrical: $ D � � I , � n/7 (� � Date Received: �� 'J �C, �Mechanical: � � � 1 `Total: A� � �`�,i� $ 1 � � ____, TOWN OF VAIL = l �-�-,� �- I-Scp-09 Apnl 15, 2011 Mr. Martin Haeberle Chief Building Official Town of Vail 75 South Frontage Road Vail, CO 81657 � � RE: Revisions to Tenant Improvement Plans for L2 Lobby Restaurant—Project Address: Retail Suite 207, 141 E. Meadow Drive, Vail, CO 81657 Dear Mr. Haeberle, We are pleased to transmit revised L2 Lobby—Matsuhisa Restaurant Tenant Improvement Plans for review and approval. The Kitchen and Private Dining Room for Matsuhisa will be located in Retail Suite 207,just west of the Lobby on Leve12. The TI Plans have been revised to resolve MEP coordination issues. Included with this letter are: ✓1. One Transmittal Form. ✓ 2. Three full size stamped and signed Plans, with a cover date of 25 March 2011. The revisions are summarized as follows: a. The location of the water heater has been switched with the Pizza Oven due to coordination issues near Grids H.5 and 12. b. The electrical panels have been relocated from a wall on Grid 11 to near Grid 12.5 on Sheet E4.1, due to Item a. above. c. One hand sink has been added near Grids H.3 and 12.2 on Sheet P2.2. d. A Sequence of Operation has been added on Sheet M2.2 to describe FCU-3 and 4 maintenance activities. Please communicate all TOV Plan Review comments to Mike Suman of Suman Architects at michael�n,sumanarchitects.com and Tom Ogg at tomogg�a�solarisvail.com. Please call Tom Ogg of Solaris at 970-479-7138 with any questions. Sincerely, �'O�v�o Tom Ogg Project Manager Solaris Development Attachments 2211 North Frontage Rd � Suite A � Vail, Colorado 81657 � Phone 970.479.7566 � Fax 970.479.6666 � solarisvail.com NOTE: TH/S PERMIT MUST BE POSTED ON JOBSITE AT ALL TIMES .� �ow�oFV�u ' Town of Vail, Community Development, 75 South Frontage Road, Vail, Colorado 81657 p. 970.479.2139, f. 970.479.2452, inpsections 970.479.2149 ADD/ALT COMM BUILD PERMT Permit #: B10-0095 Project #: �'� I� C��( Job Address: 143 E MEADOW DR VAIL Status. . : ISSUED Location......: L2 LOBBY-SUITE 207 Applied . . : 05/05/2010 Parcel No....: 210108201005 Issued. .. : 07/09/2010 Expires. ..: 01/05/2011 OWNER SOLARIS PROPERTY OWNER LLC 05/05/2010 2211 N FRONTATGE RD STE A VAIL CO 81657 APPLICANT SOLARIS PROPERTY OWNER LLC 05/05/2010 2211 N FRONTATGE RD STE A VAIL CO 81657 CONTRACTOR SOLARIS PROPERTY OWNER LLC 05/05/2010 Phone:970-479-7566 2211 N FRONTAGE RD W, SUITE A VAIL CO 81657 License: 1050-B Description: TENANT IMPROVEMENT(SEN RESTAURANT)-SUITE 207 Occupancy: A3 A3 Valuation: $280,500.00 Type Construction:1 B Total Sq Ft Added: 0 ,>..........................................................................«..,, FEE SUMMARY .,,..<...,,�......,..........,.............,,.,................................. Building Permit Fee------> $2,007.35 Will Cal Fee---------------------> $4.00 Total Calculated Fees-------------> $9,241.13 Plan Check--------------------> $1,304.78 Use Tax Fee---------------------> $5,410.00 Additional Fees-----------------------> $5,410.00) Add'I Plan Check Hours-> $440.00 Restuarant Plan Review-----> $75.00 TOTAL PERMIT FEES-------------> $3,831.13 Investigation-----------------> $0.00 Recreation Fee-----------------> $0.00 Payments------------------------------> $3,831.13 Total Calculated Fees--------> $9,241.13 BALANCE DUE-----------------------> $0.00 •frt/rt��k�1rYr###�k4rt�il�f�k�rt#�#fftr��44ffi(f+F#�*1`1(rt+Ff#+F�ff***w<44t(1(�kf�wfrA*44i**wt�RRk#*f+�RkRRxX+tfT'RAlRxhRMTrtti1'+Fir:F�##lYrrtRY'YehYrYe!'kek+YrY�Y`�FYe#ir++teYeYfwwYeA'h:Ff witRwtr+tit'k�kqt+tit+t*�.twXit+wtY.X+c'xf+t+Xk/x'R+x• DECLARATIONS I hereby acknowledge that I have read this application,filled out in full the information required, completed an accurate plot plan,and state that all the informatior as required is correct. I agree to comply with the information and plot plan,to comply with all Town ordinances and state laws, and to build this structure according to the towns zoning and subdivision codes,design review approved, International Building and Residential Codes and other ordinances of the Town applicable thereto. REQUESTS FOR INSPECTION SHALL BE MADE TWENTY-FOUR HOURS IN ADVANCE BY TELEPHONE AT 970.479.2149 OR AT OUR OFFICE FROM 8:00 AM-4:00 PM. ;.%'/��l��. �',�;�..t.�i--far S�s la:-i s �'roPa.� (�v�,�-�L..LG �%21/.j t� Signature of O er or Contractor Date Ta� l�rr, Print Name b Id_a It_co nstru ctio n_perm it_041908 *��fwlw�xwffxwXw#ww�w/w#www+fwwwwwfffwww+ffwkkw�wwwwfAfwf#��f!#Rk�kfk#f�wwfwwewww*wwrtwwkww+www+w+w+wwwww�ww##wwwwwwwww�#w�Rtifwwkwww>xw�xff��f��+�#��w��fwwwwwww�ww+wkw�fxxxk�ffxf APPROVALS Permit#: B10-0095 as of 03-21-2011 Status: ISSUED ....................................................�.x,,,......,,...,.<.,,.,,,....,...........,...,,,,.,.................,,...,.,.............,,,,,.,.,....,..,.........,....,....,. Item: 05100 BUILDING DEPARTMENT 05/15/2010 CG Action: AP Item: 05400 PLANNING DEPARTMENT 05/06/2010 Warren Action: AP 03/03/2011 Warren Action: AP Revised plans for Matsushisa are approved. No planning inspections are required. Item: 05600 FIRE DEPARTMENT 05/19/2010 McGee Action: DN Submit flame spread data sheets on grasscloth. Sheet A 9.10 Detail 1. Combustibles above ceiiing will require fire sprinklers in space. Sheet FAFP 0.0 is not accepted. It should be deleted from all future submittals. FP 3.1 One bay in Provate Dining does not show fire sprinkler heads. Revise. FA 3.1 Private Dining may require an additional smoke detector due to changes in ceiling elevations and material used for ceiling finish. Install manual pull station in kitchen. Room 240 is shown as Fountain Pump Room. What pump beneath the stairs? Room is shown as "storage" on Sheet A 7.01 b. Sheet A 8.10b is labeled RCP but elevations are not shown for all portions of the Private Dining room. M 0.2 FCU 2, 3, and 4 are shown at or above 2000 cfm. No duct detectors are shown. FS 10 Provide 18 Inch splash guard on each side of deep fat fryer. 07/08/2010 McGee Action: AP Reflect revisions on as-builts. Item: 05101 BUILDING DEPT REVISION 03/15/2011 Martin Action: AP Revision #1 Item: 05700 ENVIRONMENTAL HEALTH 03/18/2011 BCARLSON Action: AP OK TO APPROVE PER BILL CARLSON. LETTER SCANNED TO LASERFICHE. .......x...>..........,.�.............�....,...........,,..,.,,............�.�............................,.......,,�..,.,,.....,.<.,.,....,......,,,,................................ See the Conditions section of this Document for any that may apply. b Id_a It_co nst ruction_pe rm it_041908 .........,>.....................................................................,,...........».....,...>,...,,,,,.,.,..,,.....,....,,.,.,..>.......................................... CONDITIONS OF APPROVAL Permit#: 610-0095 as of 03-21-2011 Status: ISSUED ....................x..............,......,,........,,.,,,,.....,,,.......,�.......,....�,,..».,..,..,,,,,,.......,....,,....,,<.<.,,......,.....,,......,........................... Cond: 1 (FIRE): FIRE DEPARTMENT APPROVAL IS REQUIRED BEFORE ANY WORK CAN BE STARTED. Cond: 12 (BLDG.): FIELD INSPECTIONS ARE REQUIRED TO CHECK FOR CODE COMPLIANCE. b Id_a It_co n s t ru ct i o n_pe rm it_041908 ****�*******************************************************�******************************* TOWN OF VAIL, COLORADO Statement ***+*************�**********�*****+*************�******************************************* Statement Number: R110000199 Amount: $440.00 03/21/201103 :35 PM Payment Method: Check Init: LC Notation: #1009 / SOLARIS COMMERICAL OWNER LLC ----------------------------------------------------------------------------- Permit No: B10-0095 Type: ADD/ALT COMM BUILD PERMT Parcel No: 2101-082-0100-5 Site Address: 143 E MEADOW DR VAIL Location: L2 LOBBY - SUITE 207 Total Fees: $3,831.13 This Payment: $440. 00 Total ALL Pmts: $3, 831. 13 Balance: $0.00 *******************************************************+*****************************+****** ACCOUNT ITEM LIST: Account Code Description Current Pmts -------------------- ------------------------------ ------------ PF 00100003112300 PLAN CHECK FEES 440. 00 ----------------------------------------------------------------------------- il �� T'O��V 0� YA�� 75 South Frontage Rd. Department of Community Development Vail, Colorado 81657 William T. Carlson, REHS 970-479-2138/479-2139 Environmental Health Officer FAX 970-479-2452 March 17, 2011 Tom Ogg, Project Manager Solaris Property Owner 141 E. Meadow Dr., Ste. 211 Vail, CO 81657 Re: Food Service Plan Review Matsuhisa Vail- Solaris 141 Meadow Dr. Vail,Colorado 81657 Dear Mr. Ogg: This letter will serve to confirm the plan review of the above captioned food service establishment. The plans have been approved with the following additions and/or modifications: 1. The hot water generation unit must provide a minimum energy input of 366,066 BTUs per hour. It is recommended that the hot water generation unit be dedicated to the kitchen fixtures. Provide engineering design data for the building use, if the kitchen hot water is to be part of the building system. 2. Separate toilet facilities shall be required for each sex with seating capacity in excess of 15 patrons or more than 15 employees. Employees and patrons may use the same toilet facility provided that patrons have access to them without entering the food preparation, food storage, dishwashing area or utensil storage areas of the restaurant. 3. If grease trap is required it must be installed either outdoors or with the top flush to or below the finished floor. It must also be located outside of any food preparation area and adequate access must be provided to allow for proper cleaning. 4. The wells of the three compartment ware washing sink must be large enough to accommodate the largest utensil used in the facility. If the three compartment sink is used for food preparation,the prep sink shall discharge atmospherically by means of an air gap over a waste sink. 5. Food shall not be prepared in a pot and pan sink. If a sink is necessary for defrosting, evisceration, or preparation of food, a separate one (1)compartment, stainless steel sink equipped with a drain board is required. 6. Condensate drain lines from all refrigeration units and ice machine(if installed)must have an air gap of at least two(2)pipe diameters at the drain. 7. Provide vacuum breakers on all hose bibs. 8. Hand washing sinks shall be conveniently located to employees involved in food and utensil handling. Sinks used for food preparation or for washing equipment shall not be used for hand washing. 9. A hand washing and glove use restaurant policy must be developed and followed by all food handling employees. All ready to eat foods(e.g., sushi products)must be not be assembled with bare hands. 10. Provide a minimum of fiberglass-reinforced plastic(FRP), or stainless steel on the wall surface behind the three-compartment pot cleaning sink and dishwashing areas. 11. The minimum acceptable floor finish in the walk in cooler is quarry tile installed with a grout having an absorbency rate of 4%or less, 20 gauge stainless steel or 18 gauge aluminum floor. 12. The minimum acceptable ceiling finish in food preparation and storage area is gloss enamel or epoxy-based paint on dry wall; or non perforated vinyl-coated dry wall, lay-in ceiling tiles. 13. The junctures between walls and floors shall be coved and sealed. 14. Under counter surfaces must be finished and sealed to provide a washable surface. 15. All light fixtures must be adequately enclosed or shielded to protect foods in the storage, serving, or preparation areas from accidental bulb or tube breakage. 16. All ice bins and exposed food placed out for serving shall be adequately covered or protected by approved sneeze guards. 17. All grease-producing equipment shall be vented through a properly designed ventilation hood and grease collection system that meets the Town of Vail Building Department requirements. Filters or other grease extracting equipment shall be easily removable for cleaning and replacement when not designed for in place cleaning. Verify with your hood supplier and installer that the design, construction and installation will meet these criteria. 18. Fire prevention, extinguishing equipment and lighting system shall be installed in a kitchen ventilation system exhaust hood so as to not create a cleaning problem. 19. Provide stainless steel on the wall surface behind the cooking equipment from the bottom of the canopy down to the base molding. 20. Properly seal sinks and drain boards to their adjacent wall. Exposed screw heads and bolts are not approved. 21. All plumbing, electrical and other utility lines must be concealed in the walls, floor or ceiling. Water service lines extended to sinks may be surface mounted provided they are properly mounted on approved spacers at least '/z inch from the walls and 6 inches above the floor. 22. A minimum of two(2) separate shelves will be required for storage of cleaning and toxic materials. They must be separated and labeled by the following requirements: a. Detergents and sanitizers and other toxic chemicals(upper shel fl. b. Insecticides and rodenticides(lower shel fl. 23. Raw molluscan shellfish shall be identified by an attached tag,to be retained for a period of 90 days,that states the name and address of the original shellfish processor,the kind and quantity of shellfish, and the certification number issued by the State or foreign shellfish control agency, where applicable. 24. Before service or sale in ready-to-eat form, raw, raw-marinated, lightly cooked- marinated, marinated, or partially cooked fish other than molluscan shellfish shall be frozen throughout to a temperature of: a. -4 degrees F (-20 degrees C)or below for 168 hours(7 days) in a freezer; or; b. -31 degrees F (-35 degrees C)or below for 15 hours in a blast freezer. 25. A bayonette-type, metal stemmed food thermometer accurate to plus or minus two(2) degrees F must be supplied(scale 0 degrees F to 220 degrees F). 26. Sushi rice preparation pH must be confirmed by laboratory testing of a representative sample of freshly prepared sushi rice by a certified laboratory. The State of Colorado laboratory will perform a pH test for sushi rice. A State of Colorado Laboratory testing request form with contact information is enclosed for your convenience. 27. All equipment must be National Sanitation Foundation(NSF) listed or equivalent. Any changes to the plans as submitted and hereby approved must receive advance approval from this Department. A final inspection is required to determine is the kitchen is in compliance with the Colorado Retail Food Rules and Regulations. Please allow a minimum of three (3)days for scheduling this opening inspection. Do not hesitate to call me at 970-479-2333 if you have any questions. Very truly yours, William T. Carlson, REHS Environmental Health Officer Cc: Town of Vail Building Dept. K� � �` �`� �$ ,-�,� a_ ._,��, `;�� ,.��, , Department,of Community Development. � _ �_ °` .�"��x ��,�_��`�'�� _ - �� 75 South Frontage Roaci ` �:� __ .;��t �; �� „' Vail, Colorado .8165'� : .� � '' .�� ,�� -..� �°-' � �- �� ,.�'��Tei 97p-479 2'�� ra >�� , � n. �� :, �� °'� �, , ,.�� °�_:F F�x: 970 �79 2� "$ ��'� � �� : �� ¢;�;," ��,�w�� •��'' _ -�, Web wv�ii�r va�igo�r cd� � �� ,, ,� _ �' � - � De�e�op`ment,Revieinr �QO�d�n�at�� s = `�i�`�`�� t�, ,.�� , �°�. �" � �� p �°� � M - . k . � a. � �. � , ..� .- > . _ - � � .: -- " =u,:-� �..,:..�m_..,,,,.,�„. �.,,....' �". .a� '�. � ,_..,�A:,v�. ._-��'�rra�...� .,.� TRANSM ITTAL FORM Revision Submittals: 1. "Field SeY'of approved plans MUST accompany revisions. 2. No further inspections will be performed until the revisions are approved&the permit is re-issued. 3. Fees for reviewing revisions are$55.00 per hour(2 hour minimum), and are due upon issuance. �Permit#(s)information applies to: � � Attention: �� m ( Revisions��__.._..._� _.,.________ � g�� '�? sV�'�. �� r� ( ) Response to Correction Letter OO�c . , attached copy of correction letter '� ( ) Deferred Submittal k ( ) Other r ��.��.�._...�....�.,�., ...,,�...�.�,.�...,...�.��...,�.,.�.A _a��_ -�., �9e �„� �,.,�_a,�„�...�� _.��_ .�,..�..a�_��,_�.�,.�...�,..�.�� '-Project Street Address: � '.J�f �QS�' MGd�OW D/'iVG � Description/List of Changes: �- � , (Number) (Street) (Suite#) � QGl15i�NS 'tD St��'t'!� �7 1 .�. P(qny. ' i � ;Building/Complex Name:�D�PiS f P!2�N3P�• SP,e, �"�'Ac�.c� (,�►Q,� �Q,s�}�' . ..,��w��,..v.m,. . ,��,m�,�,. m.,_,�r_.�.,�.�z,.�.��....�.._m.,,,�,�,�.�,�„�w___._,»�� 4 e�uw�wbM �' t'�Vi510►'If. Contact Information: � !Com an �je(�i5 Prbv�f�v � LLL � P Y: i • i ;Company Address: �N{ �1HP�c�,�t �I"iNL , $��1t+ �� i � � ; �City:yqj� State: � Zip:�(p.�'�7 ' i � 'Contact Name: �� Contact Phone: 970-�H79� '�135 � �E-Mail 'T��_�a4� �s�'jS VAi�. LoYK � ; z ` .4.--.�.....�.�na.��_y . _..u,rxn__u..�.�._� .�yr,��,,,�,��a�.�....��,,.,_.,�.,�.,w.:� � _ , 1 ` � t Valuations(Labor&Material)) ; Building: $ �'10 G�tN�4. � t iPlumbing: $ {(use additional sheet if necessary) ; �Electrical: $ t �Date Received: D �r �?� � (� ��/7 � �Mechanical: $ �� '� '�� U U ;Total: $ ' MAR 0 i 2011 ; � � __ _�_.- -- ___ _ . ____ _.___. ______.. _.____� TOWN OF VAIL 1-Sep-09 March 1, 2011 Mr. Martin Haeberle Chief Building Official Town of Vail 75 South Frontage Road Vail, CO 81657 � ' RE: Revisions to Tenant Improvement Plans for L2 Lobby Restaurant—Project Address: Retail Suite 207, 141 E. Meadow Drive, Vail, CO 81657 Dear Mr. Naeberle, We are pleased to transmit with this letter the revisions to the L2 Lobby—Matsuhisa Restaurant Tenant Improvement Plans for review and approval. The Kitchen and Private Dining Room for Matsuhisa will be located in Retail Suite 207,just west of the Lobby on Leve12. The TI Plans have been revised to meet the needs of the new restaurant operator. Included with this letter are: 1. One Transmittal Form. 2. Three full size stamped and signed Plans, with a cover date of 14 February 2011. The revisions are summarized as follows: a. The Private Dining Room 207.1 has been changed to a Sushi Bar. b. The ceiling plan has been simplified in Sushi Bar Room 207.1. c. The kitchen layout has been revised to the new operators design, with the two hoods and cooking island being rotated 90 degrees for better flow between the kitchen areas. d. A third hood has been added for a small cooking station near Grids 12 and H.4. e. The Double Door 207B has been revised to a single door. f. The Single Door 207E at Restroom 207.2 has been moved to the Comdor. g. The corridor corner at Grids 9.3 and G.1 has been squared out to allow for a revised Walk-In Refrigerator configuration. Please communicate all TOV Plan Review comments to Mike Suman of Suman Architects at michael�sumanarchitects.com and Tom Ogg at tomo��(�u,solarisvail.com. Please call Tom Ogg of Solaris at 970-479-7138 with any questions. Sincerely, T�� Tom Ogg Project Manager Solaris Development 2211 No�th F�o ttachm�ntS �uite A � Vail, Colorado 81657 � Phone 970.479J566 � Fax 970.479.6666 � solarisvail.com i NOTE: TH/S PERMIT MUST BE POSTED ON JOBSITE AT ALL TIMES . j �. �owxo�v�, • Town of Vail, Communiry Development, 75 South Frontage Road,Vail, Colorado 81657 p. 970.479.2139, f.970.479.2452, inpsections 970.479.2149 ADD/ALT COMM BUILD PERMT Permit #: B10-0095 Project #: Job Address: 143 E MEADOW DR VAIL Status. . : ISSUED Location......: L2 LOBBY-SUITE 207 Applied. . : 05/05/2010 Parcel No....: 210108201005 Issued... : 07/09I2010 Expires. ..: 01/05/2011 OWNER SOLARIS PROPERTY OWNER LLC 05/05/2010 2211 N FRONTATGE RD STE A VAIL CO 81657 APPLICANT SOLARIS PROPERTY OWNER LLC 05/05/2010 2211 N FRONTATGE RD STE A VAIL CO 81657 CONTRACTOR SOLARIS PROPERTY OWNER LLC 05/05/2010 Phone:970-479-7566 2211 N FRONTAGE RD W,SUITE A VAIL CO 81657 License: 1050-B Description: TENANT IMPROVEMENT(SEN RESTAURANT)-SUITE 207 Occupancy: A3 A3 Valuation: $280,500.00 Type Construction:l B Total Sq Ft Added: 0 .,..,,.,,.............................................«...............,,......,,.. FEE SUMMARY .........,..................,..,.............,..,,,.............,.......,...,.... Building Permit Fee------> $2,007.35 Will Cal Fee---------------> $4.00 Total Calculated Fees-------> $8,726.13 Plan Check----------------> $1,304.78 Use Tax Fee------------------> $5,410.00 Additional Fees---------------------> $5,410.00) Add'I Plan Check Hours-> $0.00 Restuarant Plan Review---> $0.00 TOTAL PERMIT FEES----------> a3,316.13 Investigation--------------> $0.00 Recreation Fee----------------> $0.00 Payments--------------------> a3,316.13 Total Calculated Fees-------> $8,726.13 BALANCE DUE------------------> a0.00 f��!t#4#f 4 4 t!R�f f R f R t r��t Y Z�f�A Y t Y`f f Y i k Y f 4 Y t t 4 it Yr 4 f r 4 R}#f}f f!4 R!tr f R�R�1'R f L f f 1 Z Y Y Y Y'k f Y k Y R Y Y 4 Y+t Y'M�t f t f iH r M�f�4 R f r w w it t f f�R 1rk ht Y Y i 4'k'k'4}Y r 4 R it 1�f r 11 f f'f'f x f f'1'H r f r f 1•1�Yrt Yt Y f f f k/f#*#}f R!1 r Mr f##f}f r R f f't f 1 R i R f f f Y i T y' DECLARATIONS I hereby acknowledge that I have read this application,filled out in full the information required,completed an accurate plot plan,and state that all the information as required is correct. I agree to comply with the information and plot p�an,to comply with all Town ordinances and state laws,and to build this structure according to the towns zoning and subdivision codes,design review approved, International Building and Residential Codes and other ordinances of the Town applicable thereto. REQUESTS FOR INSPECTION SHALL BE MADE TWENTY-FOUR HOURS IN ADVANCE BY TELEPHONE AT 970.479.2149 OR AT OUR OFFICE FROM 8:00 AM-4:00 PM. �dn? �� aaent{r�r Sola-r3 nD awnwr�Ll.L �l� Signature of Owner or Contractor ate �OIN �4a Print Name bld_alt_construction_perm it_041908 :xe�reww�.w��»�e+Yx�,wwm��iwwww�w:::::xxexw,o-�.x�:::kxxe�e�ww��wx�xt�r:wxwwr�rw��xxxxxx:x:e�w�xwxx+xxxwrww��.wxxwwwxw�t4�:wxxxxwxew��R+��xxi�+�w�wrt��.xi�xiiwww:�me�rr:�wx�:wsM:i APPROVALS Permit�: B10-0095 as of 07-09-2010 Status: ISSUED 1t��Httrkt*Re!►�fY►}pf*ftfrflf4ltffAk}xRRf'V1rf�ftYrf/}}#frRtffYYftft4f**itRY�Rf1'fiRiR9lYtMf/}f`#l4441'HRYYffrY�#Rf}fr�fYrtYrf**f`*f'}4f'fe1•fYitktf*�frlrlrlrR#RVYTfR9}#Of#R4ff}frtXfYn4*MA#+!R}R�R�V fYYYk>*dRlf'Rtf'�t Item: 05100 BUILDING DEPARTMENT 05/15/2010 CG Action: AP Item: 05400 PLANNING DEPARTMENT 05/06/2010 Warren Action: AP item: 05600 FIRE DEPARTMENT 05/19/2010 McGee Action: DN Submit flame spread data sheets on grasscloth. Sheet A 9.10 Detail 1. Combustibles above ceiling will require fire sprinklers in space. Sheet FAFP 0.0 is not accepted. It should be deleted from all future submittals. FP 3.1 One bay in Provate Dining does not show fire sprinkler heads. Revise. FA 3.1 Private Dining may require an additional smoke detector due to changes in ceiling elevations and material used for ceiling finish. Install manual pull station in kitchen. Room 240 is shown as Fountain Pump Room. What pump beneath the stairs? Room is shown as "storage" on Sheet A 7.01 b. Sheet A 8.10b is labeled RCP but elevations are not shown for all portions of the Private Dining room. M 0.2 FCU 2, 3, and 4 are shown at or above 2000 cfm. No duct detectors are shown. FS 10 Provide 18 Inch splash guard on each side of deep fat fryer. 07/08/2010 McGee Action: AP Reflect revisions on as-builts. Rfffi4!/�fifARRf'f1rV1f1rHftttitrTf�ky'4'ktt44f�#*RRfrRfrf`f'ff'Rf1rR1r1rxiR4rfrtMMY'MYIfY#YR'4A'f�Yte4#frt#}#�#/1rRRVlrlrf'RRRfr4fflil#i4*f��}R4Rff�OAffx4ffrY4V WfYIRYeitMe*1f1`44iYftRllrfrff�fff�VtRRVlrflfYYrtrtrtY#Yry'Yef'MMf+i• See the Conditions section of this Document for any that may apply. bld_alt construction�ermit_041908 ♦�++�n.xirr�itr�wxw�w�tre,e�,rt�w��w�ww�r�xrr+��wtx►rrw,erct,rv�xwkxrxxx,e:��,trxra�+�wxs.wwexx,e�wrw�w+wx:xwxrtr,e�:��xxxxx,ee��s.w:�.xxw�,rr�r�w�s.�R�xr,.e�t�w�k�xxxixxwey,tx�+«i.wwwww»»�y:rr�,e CONDITIONS OF APPROVAL Permit#: B10-0095 as of 07-09-2010 Status: ISSUED � tr�►wfr*xw��tr„*xxx�err+x,t:�xwvwxwvrxxx�x►�rex�vr�w��►�tt�ewwx+ww��:�x�*trre:rertwr.wx��xxx�re:rwve�+x�x:��,exxw►,rwx��::txx:,evnxvev.v.r::xr��rerxwrxxx�wt�:��x�+xw,v�rv.+�:��r�rr��wxxw:�r�+ Cond: 1 (FIRE): FIRE DEPARTMENT APPROVAL IS REQUIRED BEFORE ANY WORK CAN BE STARTED. Cond: 12 (BLDG.): FIELD INSPECTIONS ARE REQUIRED TO CHECK FOR CODE COMPLIANCE. bld_alt_construction_permit 041908 #*#**#*��######�#####*##*#��*#####**#####******###*&**######****#�##**###*###*#****####*#*#* TOWN OF VAIL, COLORADO Statement **�****r**�******rr***************�********++++�********«*****�****************�***�*«*****s Statement Number: R100000831 Amount: $2, 011.35 07/09/201001:24 PM Payment Method: Check Init: JLE Notation: 4880 SOLARIS PROP OWN ----------------------------------------------------------------------------- Permit No: B10-0095 Type: ADD/ALT COMM BUILD PERMT Parcel No: 2101-082-0100-5 Site Address: 143 E MEADOW DR VAIL Location: L2 LOBBY - SUITE 207 Total Fees: $3, 316.13 This Payment: $2, 011.35 Total ALL Pmts: $3,316.13 Balance: $0.00 *******�*�******r************************�**********************r************�****r********* ACCOUNT ITEM LIST: Account Code Description Current Pmts -------------------- ------------------------------ ------------ BP 00100003111100 BUILDING PERMIT FEES 2, 007.35 WC 00100003112800 WILL CALL INSPECTION FEE 4.00 ----------------------------------------------------------------------------- :;� �` � �� .' Y.�� Department,of Community De�elopment�' I ..� ' a• � �;-° ^,�; ��,,' ' ��. `��,,;,� `� � , . �, r75 Sfluth Frontage �a�d ; � ' ��,# „x # � k��`�� - � :. � �, ' _ ��'�� ,�i� 4 � �� , Vail, C�#,orac�a�8�&��=' '�� .r 4 � `��``�.�?-` �'� �� .,.,,:.� ��:� - �-�.� '� �` �� Tei =-9�0-479 242$,a i. .. _. : . a ^�»�� '� �f�ed I'� �p- -£ V��5"ka�7l Li �i't�.��G�� ,{ ��'� �, � r��- .'� �: ,.�llleb:� wvtrv►r vailgor�c�.� - � �'�- �'� � ��'� � ,, k�`: -� T ,� �- Development-Revieinr�uord�nator_k� E:�,s"' i`k,��?��`d €" �.. ��s��` , ' June 29, 2010 Mr. Martin Haeberle Chief Building Official Town of Vail � ' 75 South Frontage Road �A "y � Vail, CO 81657 RE: Tenant Improvement Plans Submittal far L2 Lobby Sen Restaurant, 2°d Submittal, Building Permit B10-0095 —Project Address: Retail Suite 207, 141 E. Meadow Drive, Vail, CO 81657 Dear Mr. Haeberle, We are pleased to transmit with this letter Revised L2 Lobby— Sen Restaurant Tenant Improvement Plans for Building Permit. This revised set is in response to VFES comments on 5/19/10. The Kitchen and Private Dining Room for Sen will be located in Retail Suite 207,just west of the Lobby on Level 2. Included with this letter are: 1. One Transmittal Form. 2. Three VFES Comment Response Letters dated 6-29-10. 3. Three full size stamped and signed Plans, with cover date 15 June 2010. Please communicate all TOV Plan Review comments to Mike Suman of Suman Architects at michael(a�sumanarchitects.com. Please call Tom Ogg of Solaris at 970-479- 7138 with any questions. Sincerely, �� Tom Ogg Project Manager Solaris Development Attachments 2211 North Frontage Rd � Suite A � Vail, Colorado 81657 � Phone 970.479.7566 � Fax 970.479.6666 � solarisvail.com Responses to VFES Comments emailed 5/19/10: Solaris Design Team 6-29-10 Responses provided below in Green Text. -----Original Message----- From: Mike McGee [mailto:MMcGee@vailgov.com) Sent: Wednesday, May 19, 2010 3:09 PM To: Chris Gunion; Jennifer Eliuk; Martin Haeberle Cc: tom.ogg@solarisvail.com; David Rhoades; JR Mondragon; James Overcash; Mike McGee; Mark Miller; Mike Vaughan Subject: B10-0095 Solaris L2 SEN Plan is Denied for Due Cause: 1. Submit flame spread data sheets on grass cloth. Please see attached Product Data Sheet. 2. Sheet A 9. 10 Detail 1. Combustibles above ceiling will require fire sprinklers in space. Please see revised Sheet A9.10 and Details 1 and 2 on Sheet A15.03. The Details have been revised to call out 5/8 Gypsum Board on Metal Studs above all ceiling beam elements. 3. Sheet FAFP 0.0 is not accepted. It should be deleted from all future submittals. Please see revised Sheet FAFP0.0. The detail showing flex head connector has been deleted. Flex head connectors will not be used. 4. FP 3. 1 One bay in Private Dining does not show fire sprinkler heads. Revise. The Private Dining Room area requires four sprinkler heads per NFPA 13. The design uses six sprinkler heads located in a symmetrical manner in the three ceilings panels shown. The ceiling panel with no sprinklers, includes the FA device. 5. FA 3.1 Private Dining may require an additional smoke detector due to changes in ceiling elevations and material used for ceiling finish. FPE/BCER Response: An additional smoke detector is not required. The room is approximately 500 sq.ft. and the ceiling pockets are shallow. Smooth ceiling spacing applies to the space. 6. Install manual pull station in kitchen. Please see revised Sheet FA 3.1. A manual pull station has been added. 7. Room 240 is shown as Fountain Pump Room. What pump beneath the stairs? Room is shown as "storage" on Sheet A 7 .Olb. Room 240 is a Storage Room as shown on Architectural Sheets A5.Oib, A6.Olb, and A7.Oib. Sheets FP3.1 and FA3.1 have been corrected. There is no pump located in this room. 2211 North Frontage Rd � Suite A � Vail, Colorado 81657 � Phone 970.479.7566 � Fax 970.479.6666 � solarisvail.com 8. Sheet A 8 . lOb is labeled RCP but elevations are not shown for all portions of the Private Dining room. Please see A6.Oib for the RCP and ceiling elevations. Sheet A8.Oib provides RCP Finish information. 9. M 0.2 FCU 2, 3, and 4 are shown at or above 2000 cfm. No duct detectors are shown. MEP Engineer/BCER Response: The FCU's for Suite 207 are 100% outside air. Per IMC Section 606.2, duct detectors are only required for return air systems. Detectors are not required for these FCU Units. 10. FS 10 Provide 18 Inch splash guard on each side of deep fat fryer. Please see the Item 92 — Fryer, on revised Sheet FS5.0, for added note requiring the 18" splash guard. 2211 North Frontage Rd � Suite A � Vail, Colorado 81657 � Phone 970.479.7566 � Fax 970.479.6666 � solarisvall.com PRODUCT DATA AND FLAME SPREAD TESTING REPORT for GWC-2 - ELITIS Natives VP 625 11 Carob Brown i Soi�ris- BCA Edw�rds �obby- Fir�side lounge �ifi - Clg.- Vinyl Cov+ering � L I �' I S �AME: NATIVES 1�TL7MBER: V F �2 S 11 C AR�B �R�W'1� 4.�S.+Q9 � WIDT�-i: 11 Y�S x 27" REPE�"T: �,ANDC3M C(�NTENT: PAP�R BAGKE� VINYL QItIC I�: FLA►ME: F�.ANCE A�T1VI E84 CLASS A TEL: SUO-916-20�6 � FA.�: 8��-91 b-2�3 7 E-1VIAIL: ��1ti1'I'ACT.USA�a �LI'�'�S.FR � i il i I �) i'i Tom Ogg From: Barbara [barbara@elitis.fr] Sent: Tuesday, June 29, 2010 11:59 AM To: tom.ogg@solarisvail.com Subject: NATIVES VP 625 11 Attachments: VP 625-629 NATIVES ASTM E 84 CLASS A.pdf; Natives VP 625.pdf PRODUCT DESCRIPTION: NAME: NATIVES CONTENT: PAPER BACKED VINYL SOLD BY THE ROLL ROLL SIZE: 11YDS X 27" TYPE I REPEAT: 8.9" SQUARES RECOMMENDED: REVERSE HANGING EVERY OTHER DROP FOR BETTER HORIZONTAL ALIGNMENT. ORIGIN: FRANCE FLAME: ASTM E84 CLASS A CARE: SCRUBBABLE WEIGHT CLASS: A Price per roll =$112.00 Kindest regards Barbara McKenzie ELITIS.Inc. T: 1 800 916 2036 F: 1 R00 91 E,2037 C: contact.usa(�a,elitis.fr www.elitis.fr Information from ESET Smart Security, version of virus signature database 5238 (20100629) The message was checked by ESET Smart Security. http://www.eset.com i �:� .:�� ''� COMMEttt1E1L TESTIN6 CQM PAI"IY 1215 South Hamikon Street•Po6t Oifioe Bpx 885• DaRon,GA 30722 :k,��y�� Telephone(706)2�8�935• Facsirnile(706)278-3936 Standard Methud of Test for Swface 8uming Characteriatics of Building Materia]s ASTM E 64-09a Elitis/Nativea#VP 625-629 Report I�tumber 09-Q9212 Test Number 4100-7809 Sepbeznber 23,2009 i � , Elitia,Inc. - - � '� , , Miarni,Florida „ Commercial Testing Company Au riat �grt�tun , This nport is prou" t raclusive t�se t e c ient to wFwm it is ad �eseed.J!may be ased in its rnh►ety�ogatn uct aeceytance from duly constituted authortties. Tht test resu!!s prtsented in this report apply onfy to Ehe sam�lcs tested and are nvt necessariJy indreveive of apyarent idtntical nr similar mnlesiols, Sarxple seketeon and identification were provided by the cl:rnt.A sampling ylrm,if dtscrrbed in tite refcrericed test procedure,rvus not neressarily follawed. This report,ar liie name oF Corrzmercial Testin Com � ,shali not 8e used under a crrcurnstance ia advertisin to th� enero! u6lic. TESTED TO BE S UR� Since 1974' , r Z'd 9E6E-6LZ [90L1 '0� 9NI1S31 "li�I�a3WW0� Wki4T QT 6002 ,,b� ;daS • , , , ,.. ,,;;;,�,, , i �;�, >��., INTRODUCI'ION ' This report is a presentation of results of a surfa�e flammability test on a material subrnitted by Elitis, Inc., Miarni�,Flocida. The test was coruducted in accordance wiEh the ASTM Ineernational fire be�t response standard E 84-09a, Surfaa 8urning CharacterisEics of Building Materiais, sometimes referred to as the Steiner tunnel test. Th� test is appGcable to exposed surfaces such as walls and teilings.The test is conducted with the specimen in the ceiling position with the surface to be evaluated exposed face down to the ignition source. The ASTM E 84 test rnethod is the technical equivalent of NFPA No.255 and UL�To. 723. This standard is u$ed to measure and desQibe the response of materials,products, or assemblies to heat and .flame under controlled conditions, but does not by iiself incorporate all factors required for fire-hazard or fire--risk assessment of materiaLs, products,or assemblies under actual fire conditions. PURPOSE The purpose of the test is to provide vnly the comparative measurements of surface fIame spread and srnoke development of rnaterials with d,at af select grade red oak and fiber-reinEorced cement board, Grade II,under specific fire exposure conditions.The test exposea a nominal 24foot long by 20-in�h wide best apecimen to a cantrolled air flow and flaming fire adjusted to spread the flame along the entire length of a red,oak spe�imen in 5.50 minutes. During the 10-rninute test duration, flamespread over ;the specimen surface and density of the resuldng smoke are rneasured and rernrded. Test results'are calculated relative to red oak, which has an arbitrary rating Qf 100, and fiber-reinforced cement board, Grade A,which has a raHng of 0. 'i'Iie test resultg are ezpressed as Flame Spread Index and Smoke Develc>ped Index, The Fla�me Spread lndex is defined in ASTM E 176 as "a nvmber or classification indicating a compararive tneasvre derived from observatians made during the progress of the boundary of a zone of flame under defined test conditions." The Smoke Developed Index, a term spe�ific to ASTM E 84, is defined as"'a r�umber or classification indicating a comparative measure derived from smoke obscuration data collected �during the test for surEace burning characteristics." There is not necessarily a relationship between the two measusements. The method does not provide for measurement of heat transmission through the surface teated,the effect of aggravated flame spread behavior of an assembly msulting firom the proximity of combuatible walls and ceilings,or classifying a material as nonmmbustible soIely by means of a Flame Spread Index. The zero reference and other parameters critical to fumace operation aze verified on the day of the test by conducting a 10-minube test using I J4-inch fiber-reinfarced cement board, Grade II. Periodic tests using NOFMA certified 23132-inch select grade red oalc Elooring provide data for the 1Q0 reference. TESr S�r�E The test sample, selected by the client, �vae identified as Elitis/Natives xVP 625-629, a vinyl wallpaper with a total weight of ]2.3 ounces pe1'square yard. 7�ree test panels, each measuring two feet wide by eight feet in length, were prepared by adhering the material to l/4-inch thick fiber-cement board complying with ASTM Specification C 2186 (Grade Q) and passing ASTM Test Method E 136, using Gardne�Gibson Dynamifie 111 Heavy Duty Wallcovering Adhesive. The adhesive was ap lied with a roller to the back of the wallpaper,bookrd 5 to 7 minutes,the mafierial placed onta the smo�side of the cement board, and smookhed with a brush and roller. 7'his method of sample pzeparation is desccibed in AST'M E 29U4-08, Standard Fractice fur Speermen Prepmation and Mountirrg of Textile, Paper or Viny1 Wa11 or Ceiling Coverengs to Assess Surfitct Burning Characteristics, Section 8.2, Wall or Ceiling Coverings Intended to be Applied Directly to a Noncombusiible Wall or Cei]ing Surface. After dead-stacking overnight, the prepared panels were transferred to storage racks and conditioned to equi[ibrium in an a�nosphere with the t�rnperature maintained at 71 f 2°F and the relative humidity at 50 t 5 percent.For testing,the panels were placed end-to-end on the ledges of the tunneI fumace and the test conducbed wzth no auxiliary support merhanism. ' +, . ;, �, E '� 9E6E-BGZf90Ll '0� 9NI1S31 1HI�213WW0� Wdfri �OT 600Z �Z daS T�sST RBSULTS The test results, calculated on the basis of observed flarne propagation and due integrated area under the recotded smoke density curve, are presented below.The Plame 5preaci Index obtained in E 84 is rounded to the nearest number divisible by five. Smoke Developed Indices aze rounded to the nearest nurnber divisible by five unless the Index is greater than 200.In that case, the Smoke Developed Index is rounded to the nearest 50 points. The flame spread and smoke development data a�presented graphically at the end of this report, Test ecimen flame S :ead index Smolce Devd d Index iber-Reinforced Cement Soard, rade II Q 0 Red Oak Floorin 10Q 100 Elitie�IVaEivea �VP 625-629 20 45 oes�xvar�oxs Specimen ignition over the burners occurzed at 0.28 minute. Surface flame apread was observed to a maxirnum distance of 4.54 feet beyond the zero point at 2.15 minutes. The maxirnum temperature reoorded during the test was 563°F. CLA981F[CAT[OIY The Flarne Spreact Index and Smotce Developed Index vatues obtained by ASTM E 84 tests are frequently used by code officials and regulatory agencies in the acceptance of interior finish ma#erials for various applications.The most widely accepted classification system is descnbed in the National Fire Protection Assaciation publication[�iFPA 201 Lif�Sgfety Cvde,where: CIass A 0 - 25 Fiarne Spread Index 0-450 Smoke Developed]ndex Class B 26 - 75 Flarne Spread Index 0-450 Smoke Developed lndex Qass C 76 - 200 F'larne Spread Index 0-450 Smoke Developed Index � Class A, B, and C rnrrespond to Type 1, II, and III respectively irt other codes. 'I'hey do not preclude a material being otherwise classified by the authority of jurisdiction. � 'd 9E6E-eLZ{9QGl '0� 9NI1S31 "1FiI�213WW0� Wkibi �OI 600Z 4Z daS ASTM E&t TES7 DATA Client: Elitis; Inc. Test Number: 4100-7809 Material Tested: Elitis J Natives#VP 625-629 Date: September 23, 2009 Test Resuks: Time to Ignttion = 00_28 rninutes Mexirnurn Flamespread Distance = 04.54 feet Time to Maximum Spread = 02.15 rninutes Flame Spread Index = 20 Smoke Developed Index = 45 20 18 16 . ' . 14 , � 12 ' � � 8 ,o . � e 6 4 2 0 Time,minubss 100 90 80 � �� 8 � so ao __ .. � � 20 �a v lims,mnutes I S 'd 9E6E-8GZ(90G1 'Oa 9NIlS�l �dI�213WW0a WHbi =Oi 600Z �Z daS