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Home My WebLink Aboutretail food service inspection Colorado Dept of HealthState of CO.- - Retail Food Inspection Form ( 1 of Public Health a nd Ermironment ESTABLISHMENT REMM FOOD ESTABLISHMENT FOOD INSPECTION REPORT Items circled below identif be o6riected as indicated !! the re to y . ..... ........ RITZ CARLTON RES11DENCES Red — Critical Items: These items related directly to foodborne illness. ADDRESS ZIP 728 CTR VA11L CO a. Approved source 81657: COUNTY FIRM ID INSPECTORID DATE MAVEL TRAE INSPECTn ME TYPE KREGULAR 00:4NAMilm 10. EQUI]PNMNT DESIGN CONSTRUCTION a. Personnel w/infections restricted MONTH. DAY YEAR b. Wounds properly covered 'f. Demonstration of knowled aOLLOW-UP 19 225661 521 11. TESTING DEVICES d. Hygienic practices from bare hands 22 66 CARE- OPERATIONAL 08 02 10 a. Rapidl cool foods to 41 IF or less e. Cold hold at 4I °F or less b. Dishma'chine provided with b. Rapidl reheat to 165 ° F or g reater f Temperature control e - accurate thermometer and g au g e OcOMPLAMT Pa I of 2 Colorado Department ,of-Public Health and Environment 4300 Cherr Creek Drive -.South Denver, CO 80246-1530 Phone (303) 692-3620 Fax (303) 753-6809 Pa I of I License #. • OWNER NAME http://"127-006 a''p's er,: _p — co retail food `'inspect 8/2,�010 REMM FOOD ESTABLISHMENT FOOD INSPECTION REPORT Items circled below identif be o6riected as indicated !! the re to y . ..... ........ !X authofi Failure to cam ma result lath auolity. _ furt action b the reigiW ffi Red — Critical Items: These items related directly to foodborne illness. FOOD LABELING FOOD PROTECTION a. Approved source c. Cross contamination a. Ori container, properl - b. Food protected from contamination b. Wholesome, free of spoilage d. FIACCP plan.. labeled Mll 00:4NAMilm 10. EQUI]PNMNT DESIGN CONSTRUCTION a. Personnel w/infections restricted e. Smoldn eatin drinkin a. Food-contact surfaces c. Dishwashin facilities b. Wounds properly covered 'f. Demonstration of knowled b..Nonfb6dii:-dontact Surfaces c. Hands washed as needed g . Preventin food contamination 11. TESTING DEVICES d. Hygienic practices from bare hands a. Refri unit provid with c. Chemical test kits provided, accurate, conspicuous thermometer accessible a. Rapidl cool foods to 41 IF or less e. Cold hold at 4I °F or less b. Dishma'chine provided with b. Rapidl reheat to 165 ° F or g reater f Temperature control e - accurate thermometer and g au g e c. Hot hold at 135 °F ori food thermometer. (probe t cock d. Re cookin temperature Temperature control e .. ''ade 120 CLEANING OF EQUIP MIENT AND UTENSILS e to maintain food a. Food -contact surfaces c. Dishwashin operations temperatures Nonfood-contact surfaces d Wipin cloths 13. SINGLE SERVICE "SERVICE ARTICLES Temperature Concentration Exr)osure Nk Utensils provided, used, stored c. No reuse of sin articles a. Manual b. Sin articles stored, b. Mechanical._- 190 di used . .. .......... c . In Place 14. PHYSICAL FACILITIES Sanitize.r.- Chlorine Quaternar Ammonium Other: a. Plumbin installed, maintained f Locker rooms b Garba and refuse g . Pr6mises maintain�d C.' Floors, walls, ceilin h. Separation of livin livin laund a. Safe water source. Xb. W e. Backflow,. back siphona d. Li i. Restroom. facilities Hot and cold water under d. Sewa disposal e. Ventilation pressure OTHER OPERATIONS IC a. Personnel: clean clothes, hair b. Linen properl stored a. Ade number, location c.- Soap and dr devices restraints, authorized Accessible Recommended Re Action Resolution(s & Interventions (S) El I't. Compliance Warnin Letter a. Evidence of insects or rodents c. Animals prohibited 11 I st Notification of Non- ElAdditional ComplianceW arnm b. Pesticide application Compliance Letter El Additional Nofification of El Voluntar Closure Release a. - Properl y stored c. Properl used Compliance n Embar Release. b. Properl labeled El Notice of Civil Penalt � El Compliance A El Final Order of Civil Penalt El On-Site Trainin El Revocation/License Suspension n HACCP Stud On-site. Re Actions El Announced In 0 Voluntar Closure El FDA Documented Insp'ec'tion ❑ Embar Notice I El Vol C ondemnation ENVIRONMENTAL HEALTH SPECIALIST: RECEIVED BY: : „ Form RF001-1—revH InspectionReport 0506 mcs: ❑yes 9 No On-site Follow-up: ❑Yes Mqo Pa I of 2 Colorado Department ,of-Public Health and Environment 4300 Cherr Creek Drive -.South Denver, CO 80246-1530 Phone (303) 692-3620 Fax (303) 753-6809 Pa I of I License #. • OWNER NAME http://"127-006 a''p's er,: _p — co retail food `'inspect 8/2,�010 State of CO - Retail Food Inspection Form (Page 1) Page of - Colorado Department of Publk Health and Environm ent'. Retail Food 'Inspection Report Items de scribed below identi v iolations to be corrected as indicated b the "re lato authori . Failure to com ma - result in further abtion by the reM!Iatory audiority. Establishment ; City Firm ID Date (mmIddlyy) Ritz Carlton Residen` ces 'VAIL 225661 08/02/2010 Item # Remarks Method oflfor Correction Corrected by (1VIM/DDIYY) 05 b e hot water generation system must provide a mini nu energy input of m 140,500 BTUs per hour. Provide engineering design data for the building use, if the kitchen and bar hot water is to be part of the building system: Send Val Health a• letter from- the building mechanical engineer stating - he building hot water system is sized to provide, the required BTUs for the oos service peak hat water demand. Corrected On -Site (Cos) 08/02/2010 05 c Lack of appropriate backflow prevention device; "submerged inlet. The . enaployee break room glass washes has a drain line inside the: floor sink. 'The drain d1s6harge line - shall be two pipe diameters above the floor sunk rim :: roviding the required air gap preventing back flow into the glass washing achine, Correction required prior to licensing and operational, approval: Corrected. On'Site ' .:; (COS) " .0810212010 - 13 a Provide . a the bar ice machine with a ice bin scoop' holder to keep the scoop handle out of the ice. 1 Comments UBMT.A STATE OF COLORADO FOOD SERVICE LICENSE APPLICATION WITH FEE PAYABLE TO THE TOWN OF AIL. INCLUDE TI3E COLORADO DEPARTMENT OF REVENUE SALES TAX ID NUMBER ON APPLICATION., THE AR ANI] - CATERED SERVICE KITCHEN IS APPROVED FOR LICENSING AND. OPERATIONS AFTER THE ABOVE VIOLATIONS I3AVRBEEN CORRECTED AND DOCUMENTATION SUBMITTED AS REQUIRED ABOVE. ANTICIPATED. OPENING DATE IS SEPTEMBER. 7,20 10. OBTAIN APPROVAL FROM VAIL BUILDING, FIRE AND CANNING DEPARTMENTS PRIOR TO BUILDING [OCCUPANCY AND OPERATIONS. PLEASE CALL VAIL ED AT 479 333 IF YOU HAVE ANY QUESTIONS. nviro en l H S ialist• Re exv P4• Method of/for Correction Corrected On Site (COS): N CIVCs: ❑ Follow -Up (FIU): ❑ Form RF00I -2 revF PageTwolnspectid Report 0706.doe Compliance Agreement (CA ): ❑ http:1 /1271.0.0.1 :8080Idhd /wQba etters195/Retail %2OFood/ vaper, sco , tetail foo&in - ection.6fii ?...: 8/2/2010