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Home My WebLink AboutB11-0006 B11-0006: Entries for Item:90 - BLDG-Final 10:40 07/03/2013 Action Comments By Date Unique_ Ke CR See 610-0428 Martin 05/27/2011 A000142 742 AP JRM 06/OS/2011 A000143 030 Total Rows: 2 Page 1 NOTE: THIS PERMIT MUST BE POSTED ON JOBSITE AT ALL TIMES :� TOWN OF VA[L ' Town of Vail, Community Development, 75 South Frontage Road,Vail, Colorado 81657 p. 970.479.2139, f. 970.479.2452, inpsections 970.479.2149 ADD/ALT COMM BUILD PERMT Permit #: B11-0006 Project #: Job Address: 298 HANSON RANCH RD VAIL Status. . : ISSUED Location......: FIRST FLOOR(PER APPLICANT) Applied . . : 01/25/2011 Parcel No....: 210108242001 Issued. .. : 03/02/2011 Expires. ..: 08/29/2011 OWNER REMONOV&CO INC 01/25/2011 PO BOX 1888 EDWARDS CO 81632 APPLICANT CUSTOM HOUSE CONTRUCTION COR 01/25/2011 Phone: 970-328-3040 PO Box 3026 Eagle, Co 189 Sawatch Road Eagle, Co 81631 License:695-B CONTRACTOR CUSTOM HOUSE CONTRUCTION COR 01l25/2011 Phone:970-328-3040 PO Box 3026 Eagle, Co 189 Sawatch Road Eagle,Co 81631 License:695-B Description: PHASE 2 OF WORK SUBMITTED ON PERMIT B10-0426.ADD SECOND BATHROOM AND ROUGH-IN FOR SMALL KITCHEN. INCLUDES REQUIRED WORK FOR UPGRADED MECHANICAL SYSTEMS. NO EXTERIOR MODIFICATIONS. Occupancy: Valuation: $28,000.00 Type Construction: Total Sq Ft Added: 0 ....«.............�.. .,...........................�....««,.........,,......,.... FEE SUMMARY ........,,...............,,................,,...............,.,.,,............... Building Permit Fee------> $421.55 Will Cal Fee---------------------> $4.00 Total Calculated Fees-------------> $1,134.56 Plan Check--------------------> $274.01 Use Tax Fee---------------------> $360.00 Additional Fees-----------------------> $75.00 Add'I Plan Check Hours-> $0.00 Restuarant Plan Review-----> $75.00 TOTAL PERMIT FEES-------------> $1,209.56 Investigation-----------------> $0.00 Recreation Fee-----------------> $0.00 Payments------------------------------> $1,209.56 Total Calculated Fees--------> $1,134.56 BALANCE DUE-----------------------> $0.00 .,,.....,......«.......«..............��...........,,......,..............................,....,.....,,.....,.,..,.,,,................,......,,..,.......,,..«..«........«....»............ DECLARATIONS I hereby acknowledge that I have read this application,filled out in full the information required, completed an accurate plot plan,and state that all the informatior as required is correct. I agree to comply with the information and plot plan,to comply with all Town ordinances and state laws, and to build this structure according to the towns zoning and subdivision codes,design review approved, International Building and Residential Codes and other ordinances of the Town applicable thereto. REQUESTS FOR INSPECTION SHALL BE MADE TWENTY-FOUR HOURS IN ADVANCE BY TELEPHONE AT 970.479.2149 OR AT OUR OFFICE FROM 8:OOAM-4:00 . " ; .3_ � z ll �i natu of Owner or Contractor Date F�)�1`1 1`/1() W Z€,1:Z Print Name bld_a It_construction_permit_041908 .................................................................>.....,....,.......,,,,>,..,,.....,..,.........,,,,..,....�.,.........,...........,.....,...,,.,,................... APPROVALS Permit#: B11-0006 as of 03-02-2011 Status: ISSUED ................................................x.,x........x.........,.....,x,,.,.,...x............,..�,,.,....,.«<..,,..,......,,,..,.,.........................................., Item: 05100 BUILDING DEPARTMENT 02/01/2011 Martin Action: CR See Laser Fiche 02/28/2011 Martin Action: AP Item: 05110 ELECTRICAL REVIEW 02/01/2011 Martin Action: CR 02/28/2011 Martin Action: AP Item: 05120 MECHANICAL REVIEW 02/01/2011 Martin Action: CR 02/28/2011 Martin Action: AP Item: 05130 PLUMBING REVIEW 02/01/2011 Martin Action: CR 02/28/2011 Martin Action: AP Item: 05400 PLANNING DEPARTMENT 01/27/2011 Warren Action: AP No planning inspections necessary if constructed per the plans Item: 05600 FIRE DEPARTMENT 01/27/2011 McGee Action: CR A1.1 Wall dividing ski storage from the fitting area will require revisions to the fire sprinkler and fire alarm system. Permits are required for both. A4.2 All storage must be a minimum of 18 inches below the fire sprinklers. FS1.0 The kitchen plan indicates a convection oven in Note 17 and an exhaust hood with fire protection in Note 6. It has been verbally indicated the owner intends to delete both. The Doughnut fryer and ventless hood is approved on a performance basis that no grease laden vapors escape the hood, the appliance is kept clean, and adjacent surfaces do not show evidence of excessive heat. M2.0 The wax/grinding machine location is not shown. The use of the hot wax and grinding machine is approved on a performance basis. Grounds for revocation of the approval include but are not limited to complaints of odors or smells from adjacent occupants within the building, false alarms, finding the equipment turned on but unattended, failure to maintain the equipment in a clean and operable condition, and an accumulation of metal grindings from more than one days work. E2.0 The fire alarm detection and annunciation devices will need to be relocated, repalced, added to and otherwise brought into compliance with current code. Schedule shows convection oven. b I d_a It_co n s t ru ct i o n_pe rm i t_041908 Plan notes indicate several portions are"NIC". All portions of the shop shall comply with current code. General: The sprinkler density for the ski and boot rack storage shall be not less than .2 gpm/sq.ft.. Coverage shall be provided to address in-rack storage. Consult with the Fire Marshal on design options. Pre-approval is required. Exit doors may not be equipped with double key deadbolts. Revise hardware and indicate hardware schedule. 02/23/2011 McGee Action: DN Submit fire sprinkler plan to address density over ski and boot storage. 03/02/2011 McGee Action: AP Received revised fire sprinkler plan 03/02/2011. Item: 05500 PUBLIC WORKS 02/04/2011 Martin Action: DN provide constr. staging plan 02/28/2011 Is Action: COND Approved with conditon that staging and delivery issues will be communicated with the Public Works Department when needed. Deliveries will comply with the hours allowed by Check Point Charlie unless a permit has been submitted and approved. Item: 05700 ENVIRONMENTAL HEALTH 01/26/2011 DRHOADES Action: AP APPROVED PER BILL CARLSON. .,.x....<......................................................................x..........,.,..,,�.......��......................,................................,.,.......,�.....�. See the Conditions section of this Document for any that may apply. bld_a It_construction_permit_041908 ......................................................................................�........,.,,,......,.,.,,,,,.,,...,....,.....,,,,...,.,..,...,,,,,....,,,.........,......,.... CONDITIONS OF APPROVAL Permit#: B11-0006 as of 03-02-2011 Status: ISSUED ..........................x,..,...,..,..,....................,,,.......,,,..................................,..........,,..,,,,,,,..........,,.....,....,.........,.....,..........., Cond: 1 (FIRE): FIRE DEPARTMENT APPROVAL IS REQUIRED BEFORE ANY WORK CAN BE STARTED. Cond: 12 (BLDG.): FIELD INSPECTIONS ARE REQUIRED TO CHECK FOR CODE COMPLIANCE. b Id_a It_co n st ru ct i o n_pe rm it_041908 ******+**********************************++***��****:*****************�*******�**�*****s*�** TOWN OF VAIL, COLORADO Statement ****�*�*******++***********�****�*********************�****************+�*********s****�***� Statement Number: R110000141 Amount: $1,209.56 03/O1/201102:26 PM Payment Method: Check Init: DR Notation: CK# 20476 LORI ----------------------------------------------------------------------------- Permit No: B11-0006 Type: ADD/ALT COMM BUILD PERMT Parcel No: 2101-082-4200-1 Site Address: 298 HANSON RANCH RD VAIL Location: FIRST FLOOR (PER APPLICANT) Total Fees: $1,209.56 This Payment: $1,209.56 Total ALL Pmts: $1,209.56 Balance: $0.00 *******r�******+**************************�*************�***********�*��*******************� ACCOUNT ITEM LIST: Account Code Description Current Pmts -------------------- ------------------------------ ------------ BP 00100003111100 BUILDING PERMIT FEES 421.55 FS 00100003112400 RESTAURANT PLAN REVIEW 150.00 PF 00100003112300 PLAN CHECK FEES 274.01 UT 11000003106000 USE TAX 4% 360.00 WC 00100003112800 WILL CALL INSPECTION FEE 4.00 ----------------------------------------------------------------------------- � ' Belshaw Adamatic 616B Item#:16 Be/shaw o , n,,,- .,,...,,� .,�Adamatic ; - . - . . . . . . - . . . - : - . �.,:�-;<:-,,,,� 1-800-578-2547•info@belshaw-adamatic.com•www.belshaw-adamatic.com i � ,_/. i � TABLETOP FRYERS ' , �- � f� 6166 Fryer "*'"' � � t- Cut-N-Fry _ � �f_ Hushpuppy Maker � - - ' Cut-N-Fry Loukoumathes $� ` y,J,�, Tempura Fryer - ��` 616B Fryer The 616B fryer includes 16"x 16"fryer with cover/drain Belshaw 616B Fryer tray and 2 frying screens. It occupies under 3 square feet(1 sq. m)of counter space and weighs only 441bs. (20kg). With a capacity of up to 35 dozen average size �,, donuts per hour, it represents the best possible use of "'(� space for its size. It is designed for use with Belshaw's ` � Type K donut depositor or as part of a Cut-N-Fry system �. . �� (below).The 616 can also fry raised donuts. ---�j The 16"x 16"kettle area has room for 16 medium size � donuts at a time.The fryer is constructed with durable, � sanitary materials.The heavy duty element tilts out of - ,� the way to facilitate cleaning. A drain tray and 2 screens '"'"` � y;t"u "r�' � with handles are standard. Temperature gauge(model ..,.�� '� "( r`�;�+��.�.��,��. 6166T) is optional. � "'�i -'��°°_�""�01�w _ . _--i �� ' �� 616'Cut-N-Fry' £vC� � • �M„�,� This versatile combination enables bakeries and others to fry cake and raised donuts in less than 3 feet(1m) of counter space up to 35 dozen donuts per hour, ideal se�snaw�Cut-N-Fry�ror for fast production during slack periods.The Cut-N-Fry HushPuppy/LOUkoumathes is based on the 616B fryer and includes Belshaw's fuil-featured Type'N'Donut Depositor, it can make muitiple varieties of cake donuts with Belshaw plungers and attachments. "' "'""?'""?� �� i Hushpuppy Maker � A specialized version of the'Cut-N-Fry',the Hushpuppy • �--�` = Maker is identical except for the specialized Hushpuppy � p, plunger used in the Type N depositor.The Hushpuppy �, �� : � Maker piunger deposits three Southern Hushpuppies per t ''� ` t � • ��: � ' r, plunger stroke. j . '�r' : k.... .c�.c.t,:w:.�,:.�...,..,,.t..»�w:.,.F Cut-N-Fry for Loukoumathes A specialized version of the standard'Cut-N-Fry',the - ' � ,.i,:�:: Cut-N-Fry for Loukoumathes is identical except for the �'^�'•;-��;k'^`"'i'""'`�A specialized Loukoumathes plunger used in the Type N Belshaw 616B fryer screens depositor.The Loukoumathes plunger deposits three �� -i � �(,� I i=' I l `\/7 � Loukoumathes per plunger stroke. ��'� i ! _ l l�� ; C', � U �� _ . — Tempura Fryer li�'.! ,IA� O 4� �0�� Tempura makers find the Belshaw 616B's small size, ;, �� s h a l l o w d e p t h a n d o v e r a l l s i m p l i c i ty i d e a l f o r t e m p u r a �''1'!'! frying. iu TO�`JN OF VAIL � � z��;.:�.� �p� 8 - � �. -�... BELSHAW ADAMATIC BAKERY GROUP 206-322-5474•800-578-2547• info@belshaw-adamatic.com �'� 814 44th St NW, Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com c02009 Belshaw Adamatic Bakery Group Specifications are subjed[o change without notice. G R 0 u ° Base Camp(SEB) Tundra Specialties Page: 13 � Belshaw Adamatic 616B Item#:16 Be/shaw o ae„hrw-ae��„�;��o�, � Adamatic�;�o„� 616 • 616 Cut-N-Fry • Hushpuppy/Loukoumathes Fryer Features i 616 Fryer 616 Hushpuppy Maker • 16"x 16"fryer with SST element. •616 Fryer as above. •6 ft(1.83m) power cord. •Type'N'Cake Donut Depositor with column mount. •Hinged drain tray attached to fryer doubles as fryer •Hushpuppy plunger,forms 3 hushpuppies each cover. Can be attached right or left. plunger stroke. •2 frying screens with handles (nickel-plated steel). •2 frying screens with handles(nickel-plated steel). •Removable kettle for easy cleaning •Screens can be used together to submerge product if •Tilt-up eiement for easy rinse-out of fryer kettie desired. •2 pilot lights: Power'ON'and Thermostat'ON' •High temperature limit switch. •Stainless steel kettle and body. Stainless steel and aluminum control panel. 616 Cut-N-Fry for Loukoumathes 616'Cut-N-Fry' •616 Fryer as above. •Type'N'Cake Donut Depositor with column mount. •616 Fryer as above. •2"Loukoumathes plunger,forms 3 loukoumathes per •Type'N'Cake Donut Depositor with column mount. plunger stroke. •1-3/4"plain cake donut plunger •2 frying screens with handles(nickel-plated steel). •2 frying screens with handles (nickel-plated steel). •Screens can be used together to submerge product if desired. Dimensions And Power MODEL DIMENSIONS ELECTRICAL DATA APPROX. Width Width Depth , Height Shortening 208V/60/1 240V/60/1 SHIPPING closed open � Capacity KW A KW A WEIGHT , 616 Fryer only 18" 36" 22" ' 10" 55 Ibs(25kg) 55 Ibs/ 25kg (46cm) (91cm) (56cm) (61cm) 616 CUT-N-FRY 18" 36" 22" I 24" 55 Ibs(25kg) 90 Ibs/41kg (46cm) (91cm) (56cm) � (61cm) KW 19.2A .4KW18.6A 616 Hushpuppy Maker 18" 36" 22" 24" 55 Ibs(25kg) 90 Ibs/41kg (46cm) (91cm) (56cm) (61cm) 616 CUT-N-FRY 18" 36" 22" 24" 55 Ibs(25kg) 90 Ibs/41kg Loukoumathes (46cm) (91cm) (56cm) (61cm) SERVICE REQUIRED: 30 Amp, 208/240 Volts, with NEMA 6-30R; 2 pole, 3 wire grounding ALL MODELS BELSHAW ADAMATIC BAKERY GROUP 206-322-5474•800-578-2547• info@belshaw-adamatic.com �'� 814 44th St NW,Suite 103, Auburn, WA 98001 USA • www.belshaw-adamatic.com ;�2009 Belshaw Adama[ic Bakery Group Specifications are subject to change without notice. G � �' " ° Base Camp(SEB) Tundra Specialties Page: 14 � � Giles Enterprises FSH-2 Item#:16.1 � �� . Quantity: Project Name: SIS#: AIA/CSI#: FOODSERVICE EQUIPMENT Ventless Hood Model FSH-2 � . • The compact and simple design of the ventless hood . - r ' eliminates the need for expensive roof modifications and the hassle of dealing with multiple vendors � � supplying separate hood and electrical systems. �� , • Our one-of-a-kind stainless steel hood provides vapor removal requirements for a variety of food service applications and equipment. � ' • The fire suppression system used in your Giles �� Ventless Hood is an Ansul R-102A fire suppression system. Final installation, charging and testing of the system is required to be performed by an authorized Ansul distributor. Our system contains piping, nozzles (appliance and plenum), and conduit for routing the ;�� fusible link cable through the hood. � • , Ventless Hood System ' ` �� 3 This Ventless Hood consists of a built-in Fire � Suppression System and aThree-stage Air -- – Purification System. '` - _ � 2 _ � 1.Stainless Steel Baffle Filter traps large grease particles. - � 2.Precipitator Filter (EAC) consists of an ionizer that . � charges particles of dirty air allowing them to be — � collected by an electrostatic force. � � � �� 1 3.Disposable Charcoal Filter helps eliminate odor. � The FSH-2 is design specifically for electric fryers. The fryer being place under this hood must meet the following specifications: • Maximum electrical input of 20kW • Maximum cooking surface area of 380 sq. in. [0.245 cu. meter) • Maximum fry tank capacity of 110 Ibs [50 kg] • Fryer width (left side to right side) from 24" [610 mm] to 10" [254 mm] C �LUS Giles F��ocltier��ice Eyiiipnient ��Division of Giles �nterpri.c�. li��•. - � � �i ISO 9001 Registered Compan�� }'.O.Bos 2103-}7•27�U Gunter Parl;1)ri��e��'est•blontgoiner�•,.11.36721-1)2-4� I �.A 33-�?73.14�7•F�ix 33-}?72..�i61 •Phone Toll Frce 1.H00.55-k.-1i37 \1'.�h Rir�•�v�v�v 6ils�c��nr i�nm�F.mail�inFnlddiln..•nr i,nm Base Camp(SEB) Tundra Specialties Page: 15 � ' Giles Enterprises FSH-2 Item#:16.1 �iciii ivv.. Quantity: Ventless Hood Project Name S�S# -_-�a�.chogo_� _�_tis 1 AIA/CSI#: Model FSH-2 - � - ' MIN.i0 CEIUNG F;�e aa�m 24 3/16 [61392] f a,.�ct��o�eo.� .� ar o�uet � _. '.."2 [8C0.4a] m F�re Damper)�� m � � �//��/ � e N�PPress��an I '_ �,' � o no�e ea"S'�gn� i �'ire �i erlock Jetection � iie—In[�eaas B�peket �� e F're •0 � Ser -,.. :,o�.�.ec.on — ..1 f Enllanre u 6 �:t �'�7t.62_ .� � � � �X� , _ � 29 1/8 [739Dej� �—�� I � � � I a � Q � �� m 1 1 I � I Front -�� 4 ,c-o�-��— — ��9 „�,F _-535�� Inches[millimeters] Side Back � • � We reserve the right to change specif�cations and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements additions or replacements or previously purchased equipment Construction: Electrical Specifications: 20Ga to 16Ga Stainless Steel Availabie voltages:208/220/240 Dimensions: 1 phase-208/220/240V-5/5/5 AMPS Width:29-11/16" [616 mm1 INo service cord provided) Depth:31-1/2" 1801 mm1 Product Designation: Height:83-3/4° 12128 rnr�l FSH-2(A through H,see"How to Specify"belowl Ventless Hood: Shipping Specifications: Exhaust CFM:510-680 Crated Weight: 462 Ibs[146 kgl Approx.Decibel Level:65 Crated Cube Size: 35"X 34"X 93" =49 cu ft [1067mm X 915mm X 1423mm=1.4 cu meters] � � � •� Unit Is shipped with (1) Baffle Filter, (1) EAC Filter, (1)Charcoal Fi!te�, EAC SoakTank and (1� Manual. � � � • 1. Fryer Opening (XJ �Kf lLS Option (Interlocking Start) Specify FSH-2 and fryer opening width(X):Please v• (p�ease check with your local officials for this requirement)Specify allow an approximate 1/8"[3.1�]to 1/4"[6.35]larger �f your county requires the hood to shut-down if the fryer opening for fryer clearance. underneath is�ot operating: Letter Desi nation O enin Width(X) p ILS(Interlocking Start) —q a, 2a-i/a isi2.��] ❑ _____20 1/8I511.18] Note:if not specified,non-ILS will be shipped. -- --- B- ❑ C 18-5/8[473.08] qccessories* - — --- --- - — ❑ D 16-1/8[409.58] ❑ E 15-5/8[396.88] ' Specify the part number and quantity of the ❑ F 15-1/8[384.18] following accessory items needed: ❑ G 14-1/8[358.78] Qty Description Part Number ❑ H 10-1/8[257.18] ❑ EAC Filter 20520 2 Electrical Options ❑ Charcoal Filter 3o2as Specify electrical option from the following: *Additional ch8rges Volta e Hz Phase ❑ 2os so i Shipping ❑ 240 60 1 � Specify the shipping method ❑ 220 50 7 ' � ■ Giles Focxlser�ice Equipment P.O.Box 21113-F7•2 iiU Guntcr Ptirl:Uri�ro VA'c.t•11unt�o�ucr��..AL 1!�I_'I-11?�7 I�ti.A ,13�.2�2.1ai7•R:u 3.1�?73.J�G7 •Phonc Tull F�tir 1.NOO.ii L li.li lV'ch Sitc:��-�c�c.kilcscnt.cum•I?mail:infoC';;ilcacnt.com Base Camp(SEB) Tundra Specialties Page: 16 1 I 1 �' � ICC-ES PMG Listing PMG-1004 Reissued: August 1, 2010 This listing is subject to re-examination in one year. www.icc-es.org/pmg � (800)423-6587 � (562)699-0543 A Subsidiary of the International Code Counci�' CSI: DIVISION: 23 00 00—HEATING, VENTILATING AND AIR CONDITIONING (HVAC) Section: 23 38 13—Commercial Kitchen Hoods Product: Giles Recirculating (Ventless) Hoods Listee: Giles Enterprises, Inc. Post Office Box 210247 2750 Gunter Park Drive West Montgomery, Alabama 36121-0247 800-554-4537 www.pilesent.com Compliance with the following codes: 2000 /nternational Mechanical Code°(2000 IMC) 2003 International Mechanical Code°(2003 IMC) 2006 International Mechanical Code°(2006 IMC) 2009 /nternational Mechanical Code°(IMC) 2009 International Fire Code°(IFC) 2006 IAPMO Uniform Mechanical Code(2006 IAPMO UMC) 2009 IAPMO Uniform Mechanical Code (IAPMO UMC) 2007 California Mechanical Code (CMC) Compliance with the following standards: NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations UL 710B, Standard for Recirculating Systems UL 710, Standard for Safety Exhaust Hoods for commercial Cooking Equipment UL 1046, Standard for Safety Grease Filters for Exhaust Ducts UL 867, Standard for Safety Electrostatic Air Cleaners Identification: Each unit must be identified with a label bearing the Giles Enterprises name and address, model number, serial number, the ICC-ES PMG listing mark, and the name or logo of the third-party inspection agency [Underwriters Laboratories, Inc. (AA-668)]. The ICC-ES PMG listing number (PMG-1004) is optional. Installation: Giles Recirculating (Ventless) Type I hoods are used with electrical powered commercial cooking equipment for the collection of smoke and grease-laden vapors. Filtered air is recirculated into the room after passing through a filtering system consisting of a baffle filter, an electrostatic precipitator, a charcoal filter and pre-filter. Pre-filters are only on the FSH-3.5 through FSH-6 models. Exhaust to the outdoors is not required for these units. l,r.slrng.s ure noi lo he con.sirued a.s represen�in�ae.+'Ihetec.+' or mrr odrer atlribule.t�nti1 specifica/ly addres.sed. nor are Ihey m be conslrued u.c un � endorsemem��f�he.cubjec�of�he ll.aing or n recommenda�ion jiir i�.c use. l7�ere is no H•arranty hy/('('/i raluaifon Sen��ce,LLC,e.rpress or implied,as to � � any frnding nr olher maller in ihi.r lEs�ing,or as ro any produc/corered bt'rhe lEsting. �� iou wwn Copyright OO 2010 Page 1 of 6 PMG-1004 I Most Widely Accepted and Trusted Page 2 of 6 Spaces in which such systems are located must be considered to be kitchens and must be ventilated in accordance with IMC Table 403.3 or IAPMO UMC Table 4-1. For the purpose of determining the floor area required to be ventilated, each individual appliance must be considered as occupying not less than 100 square feet (9.3 m2). See Table 1 for dimensions and specific cooking equipment limitations for each hood model. Giles ventless hoods must be installed in accordance with the Giles published installation instructions and the applicable code. The instructions within this listing govern if there are any conflicts between it and the manufacturer's published installation instructions. Automatic Fire Suppression Systems: Approved automatic fire suppression systems are used on all Type I hoods covered by this listing in accordance with IMC Section 509 or IAPMO UMC Section 513, as applicable. Models FSH-3.5 through FSH-6; Models EH-5 and EH-6: These models are pre-piped for on-site installation of an Ansul R102, Piranha or equivalent fire suppression system with a minimum 3-gallon (11.4 L)tank. Fire suppression nozzles located in the hood filter and plenum areas are installed at the factory. Nozzles below the hood serving the appliance are selected based on equipment served for each particular installation, and thus are not included in Table 3. Installation must be performed by an authorized Ansul or licensed and qualified fire suppression agent/distributor in accordance with the system listing. All Other Type I Models: All other Type i hood models are shipped pre-piped with fire suppression nozzles installed in the following locations: 1. Above the cooking surface and pointed down to the cooking surface. 2. In the plenum behind the baffle filters. 3. Between the charcoal filter and the exhaust fan. See Table 3 for fire suppression equipment details. Final installation must be performed by an authorized Ansul or licensed and qualified fire suppression agent/distributor in accordance with the system listing. Activation of Fire Suppression System on All Type I Hoods: 1. Models FSH-3.5 through FSH-6: System is activated by any of the four fusible links located on the hood. The fusible links are located behind each baffle filter (two each) and before each exhaust blower(two each). 2. All other Type I models: System is activated by either of two fusible links placed after the charcoal filter and over the cooking surface. Manual Activation of Fire Suppression System: The fire suppression system on Models GEF, CF (MGF) and WOG can be manually activated at the front of the unit, or by a remote pull where required. Fire Damper: A listed fire damper, activated by a 285°F (140°C) fusible link, is positioned at the exhaust outlet. The following interlocks are provided: 1. Extinguisher interlock switch: Disconnects power either to appliance served on FSH and EH models or the element relay (all other Type I hood models), if the fire suppression system discharges or becomes inactive. The blower remains operational during this activation. 2. Alarm tie-in switch: If required by the applicable code, allows tie-in of the hood to the fire alarm and detection system. Portable fire extinguishers are not supplied by Giles, but are required to be installed in kitchen cooking areas in accordance with NFPA 10, Standard for Portable Fire Extinguishers, Table 3-3.1 for Extra (high) Hazard. A fire extinguisher with a basic minimum extinguisher rating of 40-B must be installed so that there is a maximum travel distance to the extinguisher of 30 feet (9.15 m). Additionally, an extinguisher with a basic minimum extinguisher rating of 80-B must be installed so that there is a maximum travel distance of 50 feet (15.25 m). PMG-1004 � Most Widely Accepted and Trusted Page 3 of 6 Clearances to Combustible Materials: Models FSH-3.5 through FSH-6, EH-5, and EH-6 require a minimum clearance to combustibles of 24 inches (610 mm) on the sides and 10 inches (254 mm) on the top. FSH-3.5 through FSH-6 models must have a clearance from the hood exhaust to the ceiling of 14 inches (457 mm). Equipment used with these hoods must be held in place using an approved restraining device. Fryer vats are centered beneath the fire suppression nozzle with a minimum clearance of 15'/z inches (394 mm) from the front and 8'/4 inches (210 mm) from the sides of the hood to the fry vat, and a clearance of 42 inches (1067 mm) maximum from the fryer cooking surface to the front lower edge of the hood. Electric ovens are centered beneath the hood with a minimum horizontal clearance of 0 inches (0 mm) from the front to the edge of the oven, 0 inches (0 mm) horizontally from the sides of the hood to the oven and a clearance of 42 inches (1067 mm) maximum vertical clearance from the top of the oven to the front lower edge of the hood. Griddle and range applications are centered beneath the fire- suppression nozzles with a minimum clearance of 15 inches (381 mm) from the front to the edge of the heat source on the griddle or range, 6 inches (152 mm) from the sides of the hood to the heat source on the griddle or range, and a clearance of 42 inches (1067 mm) maximum from the heat source on the griddle or range surface to the front lower edge of the hood. (There is a maximum of eight burners for the range application.) FSH-3.5 through FSH-6 hoods used with the optional hood stand have 0 inch (0 mm) clearance on each side for the appliance to be used. Type I hoods using the Piranha fire suppression system may be installed without the equipment centered beneath the nozzles when installed in accordance with the Giles Enterprises published installation instructions and Piranha Restaurant Fire Suppression Systems Data/Specifications. FSH-2 series, WOG series and GEF series have 0 inch (0 mm) clearance on all sides and top to combustibles. POVH and OVH-10 require a minimum clearance to combustibles of 18 inches (457 mm). Models: Hoods: Hood Assembly: Giles hoods are fabricated from minimum No. 18 gage [0.048 inch (1.22 mm)] stainless steel. For Type I hoods, all seams and joints subject to grease collection have a liquid-tight, continuous weld, or are sealed at the factory with listed fire caulk. All FSH and EH hoods operate on a 208/240 volt power supply, all integral units operate on a 208-volt or 240-volt power supply. Consult factory for international voltages. Filters: Baffle and charcoal filters complying with UL Standard 1046 and electrostatic precipitators complying with UL Standard 867 are used in the hoods. Interlocks: The following is a list of interlocks supplied with Giles recirculating hoods, and their functions (activation of interlocks will result in shutdown either of the appliance served or its heating element): 1. Filter door or access panel switch: ensures the door or access panel which encompasses the air flow section is in place and properly sealed. 2. Filter component placement switch: ensures each filter component is in place: baffle filter switch, charcoal filter switch and the prefilter switch (models FSH-3.5 through FSH-6, EH-5 and EH-6 only). 3. Electrostatic precipitator: ensures the electrostatic precipitator is properly placed and performing. 4. Filter clogged switch: ensures that the air flow does not fall 25 percent below the system's normal operating flow or 10 percent below the lower air flow limit, whichever is lower. Recirculating (Ventless)Type I Hoods: FSH-2 series: All Model FSH-2 hoods are Type I recirculating freestanding hoods for use over a single appliance in accordance with Table 1 of this listing. FSH-3.5 through FSH-6: All Model FSH-3.5 through FSH-6 are Type I recirculating (ventless) hoods for use over fryer vats, ovens, griddles, or ranges. PMG-1004 � Most Widely Accepted and Trusted Page 4 of 6 Models CF-200VH (MGF-20VH), CF-400 VH (MGF-40-VH), CF-500 VH (MGF-50-VH), GEF-400VH, GEF-560VH, GEF-720VH, WOG-MP-VH, and WOG-20MP-VH. These models are Type I recirculating hoods combined with integral deep-fat fryers in accordance with Table 1 of this listing. Listed Recirculating (Ventless) Hoods: Giles models OVH-10, PO-VH, and PH-VH are factory-built, recirculating (ventless) hoods used over specific limited appliances in accordance with Table 1 of this listing. Filtered air is recirculated into the room after passing through a filtering system consisting of a baffle filter, an electrostatic precipitator and a charcoal filter. These recirculating (ventless) hoods are not equipped with a grease trough and cup. Table 1 details dimensions and limits for cooking equipment used with each hood model. Hoods in this category are not factory-provided with an integral fire extinguishing system. In order to be used in Type I applications, a fire suppression system must be installed in accordance with the applicable code. Giles recommended instructions for the addition of these systems are provided in the Operations and Service Manual. Conventional Type I: Models EH-5 and EH-6 are conventional Type I hoods which discharge exhaust outdoors through a grease hood duct system conforming to the applicable code. These models comply with UL 710, and are recognized for use over equipment using any fuel source. Except for components required for venting to the outdoors, Model EH-5 is identical to Model FSH-5 and Model EH-6 is identical to Model FSH-6. See Table 2 for limitations of use. Conditions of Listing: 1. The hoods are fabricated, identified, and installed in accordance with this listing, NFPA 96, and the applicable code. 2. Recirculating hoods are recognized for use with cooking equipment in accordance with Table 1. 3. Each Type I hood must operate with an approved fire suppression system. Where applicable, fire suppression nozzles are field-installed in accordance with Table 3. 4. Clearance must be as noted under the Installation section, above, and Tables 1 and 2. However, these stated clearances may be reduced in accordance with the applicable code. All hoods covered by this listing may be installed with a 0-inch (0 mm) clearance to non- combustible construction. 5. Charcoal filters (and pre-filters for FSH-3.5 through FSH-6 only) must be changed periodically in accordance with the manufacturer's published installation instructions. Baffle filter and electronic air cleaner (EAC) must be cleaned daily. Maintenance must be provided by the owner in accordance with Chapter 13 of NFPA 96(Re-circulating Systems). 6. The Giles Recirculating (Ventless) Hoods are manufactured by Giles Enterprises, Inc., in Montgomery, Alabama, under a quality control program with annual surveillance inspections by Underwriters Laboratories Inc. (AA-668). PMG-1004 I Most Widely Accepted and Trusted Page 5 of 6 TABLE 1—RECIRCULATING HOODS HOOD HOOD UNIT COOKING EQUIPMENT ' MODEL TYPE OVERALL Equipment Maximum Shortening Maximum Cooking DIMENSIONS, � Model Power Capacity Area W x D x H(inches) �"'> (pounds) CF 200 VH (MGF-20- Type I 18'/a X 2g�/8 X g115/�6 Integral fryer 6200 26 Integral H�� CF 400 VH (MGF-VH, Type I 24'/8 X 33'/,6 x 84 Integral fryer 10,400 40 Integral M G F-40-VH)' CF 500 VH (MGF-50- Type I 24'/8 x 34�/8 x 84 Integral fryer 15,400 45 Integral H)' 29 /ex31 /2x83 /4 FSH-2 Series Type I 29 /8 X 31 /z X 101 /�6 Fryers2 20,000 110 380 in2 29 /�6 X 38 /4 X 98 /2 FSH-2A-99W Type I 373/�6 X 383/4 X 98'/2 Oven 8,000 NA 54"high X 30"wide X 25"deep z 20,000 single 160 576 in si Zgle fryer Fryers 760 in any 40,000 total (total) combination FSH-3.5 Type I 42"/,6 x 49"/�6 X 72'/8 Ovens 55,000 N/A 42"L x 42"D Griddles, ranges3 25,000 N/A 30"L x 26"D3 2 20,000 single 160 576 in si Zgle fryer Fryers 760 in any 40,000 total (total) combination FSH-4 Type I 48��/�s X 49"��s X 72'�a Ovens 55,000 N/A 48"L X 42"D Griddles, 3 ranges3 25,000 N/A 36"L x 26"D z 20,000 single 160 380 in si zgle fryer Fryers 760 in any 40,000 total (total) combination FSH-5 Type I 60"/,6 X 495/8 X 72 Ovens 55,000 N/A 60"L X 42"D Griddles, 3 ranges3 25,000 N/A 48"L X 26"D 2 20,000 single 160 380 in si Zgle fryer Fryers 760 in any 40,000 total (total) combination FSH-6 Type I 72"/�s x 495/a x 72 Ovens 55,000 N/A 72"L X 42"D Griddles, 3 ranges3 25,000 N/A 60"L X 26"D GEF-400VH Type I 24 X 37 /2 x 84 Integral fryer 10,400 45 Integral GEF-560VH Type I 24 X 37 /2 x 84 Integral fryer 15,400 60 Integral GEF-720VH Type I 24 X 37 /2 x 84 Integral fryer 20,400 75 Integral Ovens 11,500 N/A 43"x 40 /�s' OVH-10 See Note 7 36 X 409/�6 x 215/�s Rotisseries 6200 N/A 34"x 25"(nominai) PO-VH or � 5 �3 Ovens 50,000 N/A N/A PH-VH See Note 7 60 /�s X 41 /a X 24 ��6 Rotisseries 6200 N/A N/A OG-MPVH Type I 24 /e X 33/,6 X 84 Integral fryer 20,400 70 Integral OG-20MP- Type I 18'/e X 295/,6 x 81 Integral fryer 6,200 30 Integral OG-VH-D Type I 24 /�6 X 38 /a X 80 /z Integral fryer 11,900 65 Integral For SI: 1 inch=25.4 mm, 1 pound=0.454 kg, 1 cfm =0.589 m /s. 'Overall dimensions include hood and fryer; numbers in parentheses represent previous model numbers. ZMaximums shown apply to any potential fryer. 3Maximum of eight burners. 4Minimum clearance from the top of the exhaust outlet to any ceiling for units without the listed diverter stack is 12 inches(305 mm). Models FSH-3.5 through FSH-6 require 14 inches (356 mm) from the top of the exhaust outlet to any ceiling. A maximum clearance of 42 inches (1067 mm) is required, measured from the top of the heater surface of the appliance to the bottom edge of the hood skirt. PMG-1004 � Most Widely Accepted and Trusted Page 6 of 6 SMaximum cooking temperature is 400°F (204°C) for all griddles, ranges and fryers, 450°F (232°C) for FSH-2A-99W and 500°F(260°C)for ail other ovens. Models OVH-10 and PO-VH do not have a maximum cooking temperature. 6 When kW rating of the rotisserie oven exceeds 6.2 kW, the hood is marked with the manufacturer and model of the speciflc rotisserie oven(s)and noted with door latch time. 'Hoods may be used with or without fire suppression systems in accordance with the Listed Recirculating (Ventless) Hoods section of this listing. TABLE 2—CONVENTIONAL EXHAUST HOODS,TYPE 1 MODEL HOOD DIMENSIONS, CLEARANCES(inches) AIRFLOW MAXIMUM APPLIANCE DESIGNATION L x D x H Overhang Vertical (cfmlfoot o TEMPERATURE(°F) (inches) Sides Front Max. Min. I ng h� EH-5 60 /is X 42 /e X 81 /i6 6 12 42 33 775 400 EH-6 72 /�s x 42 /s x 81 /�s 6 12 42 33 846 400 For SI: 1 inch=25.4 mm, 1 cfm/ft= 1.931 m /s/m, °F= 1.8°C+32. 'Dimensions are distances from hood to cooking surface. TABLE 3—FIRE SUPPRESSION NOZZLES AND FUSIBLE LINKS' UNIT AREA ANSUL QUANTITY NOZZLE FUSIBLE FUSIBLE PROTECTED PART LINK PART LINK NUMBER NUMBER RATING2 CF 200 VH(MGF-20-VH), CF 400 VH Appliance 419345 2 /2 N Globe Tech 135°F(57°C) (MGF-VH, MGF-40-VH), CF 500 VH 317135 (MGF-50-VH), GEF-400VH, GEF- Plenum 419345 2 /z N Ansul 165°F(74°C) 560VH, GEF-720VH,WOG-20MP-VH 550368 FSH-2 Appliance 419345 2 /2 N Ansul 165°F(74°C) 550368 Appliance 419345 2 /2 N Globe Tech 135°F(57°C) 317135 Plenum 419345 2 /2 N Ansul 165°F(74°C) 550368 FSH-2A, FSH-2A-99, FSH-2A-99W Appliance 419346 2 1 N Globe Tech 135°F(57°C) 317135 Plenum 419345 2 /2 N Ansul 165°F(74°C) 550368 OG-MPVH Appliance 419345 2 /2 N Ansul 165°F(74°C) 550368 Plenum 419345 2 /2 N Ansul 165°F(74°C) 550368 OG-VH-D Appliance 419346 2 1 Ansul 165°F(74°C) 550368 Plenum 419345 2 /2 N Ansul 165°F(74°C) 550368 'Hood models EH-5, EH-6, FSH-3.5 through FSH-6 require specific fire suppression design based on appliance types located below the hood. 2See operator's manual for alternate fusible links based on unit type or distance from appliance to hood. '�,��} � '4. - Department of Community Developmen� � .�` � ''�,�'-. "�' � " � , 75 South Frontage Road 4 '��'�,� .�:,;ti_�� ' ,�-�p'' . �: � Vail,,Cor►orado 81657 �" � . �� 3�.`� � �: �-=, > ��" �.: .', Tel`: 970-479-21�� '�t ��. - .;��j 1� ,• ��.�,� "�� Fax: 970-479-24�2 �i :�,e.s'-• Web: www.vailgov.co ` .�'�#��. '�� " T1 , - - De�elopment Review Coordinat�� . � ,� ,�qrt,e....-. .� � TRANSMITTAL FORM Revision Submittals: 1. "Field SeY'of approved plans MUST accompany revisions. 2. No further inspections will be performed until the revisions are approved&the permit is re-issued. 3. Fees for reviewing revisions are$55.00 per hour(2 hour minimum), and are due upon issuance. Permit#(s)information applies to: Attention: ( ) Revisions B11-006 Martin Haeberle& ( Response to Correction Letter attached copy of correction letter JR Mondra on ) Deferred Submittal g ( )Other Project Street Address: 298 Hanson Ranch Road Description/List of Changes: (Number) (Street) (Suite#) BuildinglComplex Name: Vail Vista Bahn Responses to requested changes. Contact Information: Company: CHC Company Address: P.O. Box 3026 City: Eagle State: C� Zip:$1631 Contact Name: Lori Mowder Contact Phone: (970) 904-2157 1 E-Mail lori@customhouseconstruction.com Revised ADDITIONAL Valuations(Labor&Materials) (DO NOT include original valuation) Building: $ (use additional sheet if necessary) Plumbing: $ Date Received: Electrical: $ Mechanical: $ �� Total: $ $0.00 D FEB 1 � �0�1 � TOWlV OF V,CIL 01-Jan-10 , � CHC Mouvr}aiv� �p uc�u�s February 11, 2011 IVlartin Haeberle Chief Building Official Department of Community Development 75 South Frontage Road Vail, Colorado 81657 Permit Application # B11-006 298 Hanson Ranch Road Dear Martin, Please find below our responses to your Building Department Comments for the Sebastian Base Camp project. Buildinq Department Comments Architectural Comments: Sheet A1.0 1. Revise code information to reflect the proposed cafe. Reference section 303 IBC. Code information has been revised. See Sheet A1.0. The cafe space was noted in the description and the A-2 occupancy was also noted. The occupant load is now 74 occupants. See sheet A1.1 for new count. 2. Revise the occupant load as per the egress plan. Appears to be 86 not 69. Occupant load revised to 74. 3. The door schedule does not have corresponding labeling on the floor plan. Please revise plans and indicate the required hardware and signage for all exit doors. Reference section 107.2.3 IBC. Door schedule revised to indicate new and existing doors and where panic hardware wil/ be provided. All exterior doors will have panic hardware. Exit signage indicated on Electrical drawings. Sheet A1.1 1. Revise occupant load calculation to reflect actual loads. The occupant/oad is not 74 occupants. This takes into account the service area as separate from the rest of the cafe. See sheet for new count. 2. Revised plumbing fixture note require 1 water closet for each sex per section 29.02.2 IBC. Plumbing fixture note revised. 404 Broadway,Unit A• P.O.Box 3026,Eagle,CO 81631-3026 Facsimile[970]328-1279•Telephone[9701 328-3040 �:� . t' • � + 'CHC - Mar�a�n Sf w�c{u� 3. Show the change facility complies with section 1109.11.1 IBC _ Change Room has been eliminated and the space will serve as storage instead. Sheet A4.1 1. Detail 3 is mislabeled as a unisex bathroom. Male and female bathrooms required per previous note. Detail 3 has been relabeled, 2 restrooms are provided. 2. Annotate on plans the required signage for the restrooms and changing room per section 703 A117.1 ANSI and 2902.4 IBC. Sign locations for accessible restrooms have been denoted on details 3 & 7 on A4.1. 3. Provide 60" clearance to lavatory at the water closet in detail 3. Reference section 604.3 A117.1 ANSI. Restroom in detail 3 has been redesigned to provide for proper clearance. See detail 3/A4.1. Sheet A4.2 1. Room 101 indicates a retail space but previous sheets indicate a cafe. Clarify on plans if dining seating area is being provided. Reference section 107.2.1 IBC. Space label has been changed to cafe. Dining seating will be provided. See A 1.1 for furniture and location of accessible table location. Plumbinq Comments: Sheet P1.0 1. Revise fixture count schedule to reflect water closets as public per section 202 IPC. Schedule revised. 2. Specify type and location of all backflow preventers as referenced in specifications item number 26. Information has been added. Sheet P2.0 1. Show great interceptor and size on plans for grease laden fixtures being used. Reference section 1003.3 IPC. The engineer has addressed this issue and an operations letter is attached from The Sebastian. Mechanical Comments: � Sheet M1.0 1. Show compliance with section 507.1 IMC for commercial cooking appliances. Kitchen contractor will provide information on the recirculating hood and provide UL listing certification from the manufacturer as per the mentioned code. 2. Room 1010 appears to be a dining area. Please clarify on plans. Note has been changed. ' � ' �CHC Mouv��n S�cYC{ves� Electrical Comments: Sheet E1.0 1. Mounting note 5 reference the 2003 IBC. Revise plans to the 2009 IBC as adopted by the Town of Vail. Note 5 has been changed to state 200918C. Fire Department Comments: Western State Fire Protection and American Protection Systems will be submitting for their permits on this project. If you have any additional questions or comments, please let me know. Sincerely, � Lori owder � ��. � 5 , " ' ; ` �, � � � � , �a j � ; ' ,� � -.i� �5..��'r"�,�'Td...° a�-tt�.z�p � 1 S� i.�:��R a: . .. ._ � K. . �'� �. ..> �,�� .�m.� Y ..,:�r�.t `r"1,:s�`�...3,yP.�t ,s i,�. �. .�.«,4�`� . �.t�.a.''.i:, i�:� ,I ..5.�. .as,�.� l. r�. 'L �.a , a:fr. :k,.- . � aec Architectural Engineering Consultants, Inc. Mechanical, Electrical, & Lighting Design Services �� An Office with LEEDTM Accredited Professionals Sebastian Base Camp Coffee Shop Grease Trap To: Lori Mowder From: Martin Zourek Company: Custom House Project: Sebastian Base Camp Coffee Construction sho TI Phone: Pro'ect No.: 10072.02 Date: 02/17/2011 Re: Grease trap Lori, We reviewed the cut sheet for Oil Caddy and a letter from the operator of the Sebastian Base Camp Coffee shop and since the used oil from the donut fryer is collected and liquidated remotely there will be no grease or food solids disposal to the proposed coffee shop sewer system. In this case a grease interceptor or trap will not be required. If you have any further questions, please do not hesitate to contact us. Regards Martin Zourek, M.E. L . �� 40801 US Hwy 6&24, Suite 214,Eagle-Vail,CO 81620 Post Office Box 8489,Avon,CO 81620 phone: 970-748-8520 fax: 970-748-8521 email: stan(u�aec-vail.com web: www.aec-vail.com ` • 1 i I { i � THE � � ebaft ian � VAIL I February 16, 2011 RE: Market on the Mountain fryer operation To Whom It May Concern: The following paragraphs will outline our basic operating procedures for handling used fryer oil at our Market on the Mountain cafe. Two Broadster Oil Caddy (cut sheet attached) oil transport vessels have been purchased by The Sebastian-Vail for use in the new Market on the Mountain.These units are designed to attach to the fryer's extended drainpipe, receive the used oil and automatically seal for transport.Two units are being purchased to ensure that that there is always a clean unit on- property while the second is in transit or being cleaned. No ware washing will take place at Market on the Mountain, including any fryer equipment,All equipment will be transferred to the Sebastian -Vait for daily cleaning. All oil from Market on the Mountain that is transported ta The Sebastian will be transferred to our existing drums and picked up for recycling. . . Z ��l<< Flynt Payne / Director of Food and Reverage Oil Cadd y A-�_� �� _ � .q • Safe and convenient— way to transport used oil from your pressure fiyer to where it may � � be properly disposed � of. '� • Unique design —fits easily under any model Broaster pressure fiyer. Also works with most open fryers. • Easy oil disposal— allows oil to be drained � �`- from fryer in a single � trip, for fast, easy �� disposal. �� • Reduced cleanups — since oil is contained - � - a- � � inside the Oil Caddy � � � `� �� there is no spilling or `4i°�� overflowing, thus reducing cleanups. y� � Safe, convenient, and easy to use! .• ��: i � � I i i 1 i � ' � o ��: - �i � � i � i i K � i ; �� _ - - - �� : �. ��• Oil Cadd y �,; 11.50" � _i 8-50" � , (292) �� (216) ' _'_---T 1-- 7.80" � i .. (198) � \ ; F-- .�,.. ; � � 3.40,. ' ��. �, (86) i I j I ,; ... 48.75" I � .. (1238) . I i II � ; � Inches � � � (Millimeters) - , ;��— -- . -� ��I � `. 8.00"DIA. I —1 czos, _ �_, � ,s.00~ '� �aos> � I �I SPECIFICATIONS COOKInG OIL O�'ER;1LL D(MENSIO�S 1\ET/SH1P CAPACITY �V D H �i'EIGHT 70 Ibs. 16" 4R.7S' 8 �" '3�37 Ibs. (3 L75 kg) (406) (1338) (216) (12?5 kg) ADDITIONAL FEATURES • Made using a thick gauge aluminum(0.11")with double walled seams. • Perforated baffle screen helps to prevent splashing while the oil is draining into Oil Caddy. • Two hardwood handles at both ends of the Oil Caddy help to minimize heat transfer from the oil. • Two eight inch wheels make transporting the oil easier than ever. �- .��: � � � I ► � I � � ' � o ��: i� � ti r+ i �,i � I i � i ; i �K � I � � � i. , � � �� .i ri� �� • � �� THE , Sebaftian � � ,� VAIL A TIMBERS RESORTS HOTEL$ RESIDENCE CLUB Martin Haeberle February 17, 2011 Chief Building Official Town of Vail 75 South Frontage Road Vail,CO 81657 970-479-2142 Dear Mr. Haeberle, This letter is to certify that we,Ferruco Vail Ventures LLC,will complete the required second restroom (Womens Room#108) at our Base Camp facility in the Vista Bahn building by May 15.As discussed in the meeting with Martin Haeberle on Friday, February 11 we will be able to operate the cafe portion of the project once that area has been permitted and inspected(and Certificate of Occupancy has been issued).We have every intention of completing the space per our drawings that have been submitted for permit but due to restrictions imposed by our landlord,we cannot complete this restroom 6efore that time. If we should not meet the May 15 deadline,we will shut down operations of our cafe until the restroom is complete and inspected by the building department. We appreciate your assistance in this matter and the Town of Vail's commitment to our overall project. Best Regards, Greg S Dir Attorney-In-Fact Ferruco Vail Ventures LLC � w L1111TED ANU SI'ECIAL POWEI2 UF ATTOKNEY The undersigncd, Alejandro Joaquin i�lurti Carcia, ;u hi�nagcr and President of FERRUCO VAIL VENTURES, LLC. a Dela�varc limitcd liabilit}� company (the `'Company"). hereb�� constitutes and appoints Gregor}� Lee S�encer. ��'ith address at Vai! I'I.rr_a Hotet & Club, 16 Vail Road, Vail. Colorado 81 G>7. as the C�mpany's true and la��ful auorne�•-in-fact, to act for the undersigncd and in thc undersigned's natnc, place and stead, in all matters related to the ne�otiation and conerart af all se��icrs c�f design and construction fc�r capital imprc�ve�nents, all construction and services rclt�ted to obtaining the certilicate of occupaney from the "t'own of VaiL as �vell as the en��agement of an�� and all ser��ices necessan� �3nd requirecf for the managcment and operation of the Vai) Plara !lotel and Club locatcd at 1G Vail Road. Vail, Colorado 31Gi7. upan such tcrms and conditions as said attorne�-in-lact shall appro�e in the attome��-in-fact's o��n discretion. "rl�e undersigned liereby brants to said attorney-in-fact fiill po��er and auth�riry to do and perfonn and execute cach and every act and document ��hich may be necessary and proper in connec[ion ��ith any of the fore,oing. as full�� Zs tlle undersi�ned mi�;ht or could dn if'present, hereh� ratif}�in�� and confirmin�� all that said attarne�'-in-fact shall la«�fully do ar cause ro be done b}� autharit�� hereof. � Said attornc��-in-tact is herebv cmpo��•erc�l to dete�minc in the attorney-in-fict's solc discretion the time ��hen, purpose for or manner in ��hich an} po�vcr herein �onferred upon said attorney-in-tact shall be exercised, and the conditions and cavenants of an�• instrument or document �.�hich ma� bc e�zcuted b}° said attome�-in-iact pursuant hcreto. This Limited and Specia! f'c��er ol�Attorney� shall be valid beginning on the date hereaf and shall terminate upon notice provided b�• the Compam� to thc auorne��-in-fact that ihis po�ver of attorney is revoked. This I_imited and $pccial Po�ier n(Attome}' shall be dcemed eflectiti-e upon the iac;simile or electronic transmission of an e��cuted cowiterpart hy cach part}� hercto. 1;�' �'l%I"I�i�1[:SS \Vfil�R�Ot�. the undersi��ncd has c�ecuted this Lirnited and Special Po��cr of Attorncv on :�pril 9th. ?010 at V A�s►- Cr�w�a-oo FERRUCO V:V L VENTUItES, LLC A Dela�v rc li ited liabilit� compam� i " , E3y: Alej.inc r Joayuin R�larti Garcia I[s: Manager and Presid�nt i -- t �� + Department of Community Deve/opment 5 South Frontage Road Vail, Co/orado 81657 970-479-2142 mhaeberle@vailgov.com www.vailgov.com February 1, 2011 Re: The Sebastian Base Camp Remodel Activity# B11-006 Dear Lori Mowder, GENERAL COMMENTS • Submit four complete sets of revised construction documents containing the requested information with all plan revision items clouded or otherwise identified. • Please respond in writing to each comment with a response letter addressing each comment. BUILDING COMMENTS Architectural Comments: Sheet A1.0 1. Revise code information to reflect the proposed cafe. Reference section 303 IBC 2. Revise the occupant load as per the egress plan. Appears to be 86 not 69 3. The door schedule does not have corresponding labeling on the floor plan. Please revise plans and indicate the required hardware and signage for all exit doors. Reference section 107.2.3 IBC Sheet A1.1 1. Revise occupant load calculation to reflect actual loads. 2. Revise plumbing fixture note requiring 1 water closet for each sex per section 2902.2 IBC. 3. Show the changing facility complies with section 1109.11.1 IBC Sheet A4.1 1. Detail 3 is mislabeled as a unisex bathroom. Male and female bathrooms required per previous notes. 2. Annotate on plans the required signage for the restrooms and changing room per section 703 A117.1 ANSI and 2902.4 IBC. 3. Provide 60" clearance to lavatory at the water closet in detail 3. Reference section 604.3 A117.1 ANSI. Sheet A4.2 1. Room 101 indicates a retail space but previous sheets indicate a cafe. Clarify on plans if dining seating area is being provided. Reference section 107.2.1 IBC Structural Comments NA Plumbinq Comments: Sheet P1.0 1. Revise fixture count schedule to reflect water closets as public per section 202 IPC. 2. Specify type and location of all backflow preventers as referenced in specifications item number 26. Sheet P2.0 1. Show grease interceptor and size on plans for grease laden fixtures being used. Reference section 1003.3 IPC. Mechanical Comments: Sheet M1.0 1. Show compliance with section 507.1 IMC for commercial cooking appliances. 2. Room 101 appears to be a dining area. Please clarify on plans Electrical Comments: Sheet E1.0 1. Mounting note 5 reference the 2003 IBC. Revise plans to the 2009 IBC as adopted by the Town of Vail. PLANNING COMMENTS Reviewed and accepted FIRE DEPARTMENT COMMENTS A1.1 Wall dividing ski storage from the fitting area will require revisions to the fire sprinkler and fire alarm system. Permits are required for both. A4.2 All storage must be a minimum of 18 inches below the fire sprinklers. FS1.0 The kitchen plan indicates a convection oven in Note 17 and an exhaust hood with fire protection in Note 6. It has been verbally indicated the owner intends to delete both. The Doughnut fryer and ventless hood is approved on a performance basis that no grease laden vapors escape the hood, the appliance is kept clean, and adjacent surfaces do not show evidence of excessive heat. M2.0 The wax / grinding machine location is not shown. The use of the hot wax and grinding machine is approved on a performance basis. Grounds for revocation of the approval include but are not limited to complaints of odors or smells from adjacent occupants within the building, false alarms, finding the equipment turned on but unattended, failure to maintain the equipment in a clean and operable condition, and an accumulation of inetal grindings from more than one days work. E2.0 The fire alarm detection and annunciation devices will need to be relocated, replaced, added to and otherwise brought into compliance with current code. Schedule shows convection oven. Plan notes indicate several portions are "NIC". All portions of the shop shall comply with current code. General: The sprinkler density for the ski and boot rack storage shall be not less than .2 gpm/sq.ft.. Coverage shall be provided to address in-rack storage. Consult with the Fire Marshal on design options. Pre-approval is required. Exit doors may not be equipped with double key deadbolts. Revise hardware and indicate hardware schedule. PUBLIC WORKS COMMENTS Provide construction staging area plan Sincerely, Martin A Haeberle, CBO Chief Building Official Town of Vail , � �� ' `�� _ _...: ��i �I l- QOO Co �� 75 South Frontage Rd. Department of Community Development Vail,Colorado 81657 William T. Carlson,REHS 970-479-2138/479-2139 Environmental Health Officer FAX 970-479-2452 January 26,2011 Jeff Katz Katz Company 3201 Yates St. Denver,CO 80212 Re: Food Service Plan Review Base Camp Cafe 298 Hanson Ranch Rd. Vail,CO 81657 Dear Mr.Katz: This letter will serve to confirm the plan review of the above captioned food service establishment plans. The plans have been approved with the following additions and/or modifications: • It is recommended that a dedicated hot water heater is installed for hot water requirements of the Cafe hand washing sink. • Retail food establishments with no space on the premises for consumption of food by patrons are required to provide toilet faeilities only for employees. Separate toilet facilities are not required for each sex for 15 or fewer employees where there is no seating capacity; provided the toilet is a single occupancy facility and the door can be secured from the inside. The toilet facility shall comply with the requirements of the Plumbing Code of the Town of Vail.Public toilets in the building area may suffice for the use of retail food establishment patrons and employees, if toilets are provided in adequate numbers conveniently located to the retail food establishment(Base Camp Cafe)and available at all times the food establishment is in operation. • Properly seal sinks and drain boards to their adjacent wall. Exposed screw heads and bolts are not approved. • The Belshaw Adamatic electric doughnut fryer ventless exahaust hood system must meet the Town of Vail Building Department Mechanical Code, and Fire Department fire suppression requirements. • The countertop convection oven is acceptable for warming or hot holding of donuts and/or other bakery products only. h � • The minimtun acceptab(e ceiling finish in the food preparation area is gloss enamel or epoxy-based paint on drywall; or a non-perforated vinyl-coated lay-in ceiling tile. • The minimum acceptable wall finish in a food preparation and storage area is a smooth, easily cleanable, light in color non-toxic gloss enamel or an epoxy-based paint. • Under counter surfaces must be finished and sealed to provide a washable surface. • The junctures between walls and floors shall be coved and sealed. • Light fixtures must be adequately enclosed or shielded to protect foods in the storage, serving, or preparation areas from accidental bulb or tube breakage. • All exposed food placed out for serving shall be adequately covered or protected with approved sneeze guards. • Under counter surfaces must be fmished and sealed to provide a washable surface. • Garbage and refuse containers, dumpsters,and compactor systems located outside, shall be stored on a smooth surface of nonabsorbent material, such as concrete or machine-laid asphalt,that is kept clean and maintained in good repair. • All equipment must be National Sanitation Foundation(NSF)listed or equivalent. Equipment cut sheets have not yet been provided or received. Approval of these plans and specifications does not constitute endorsement or acceptance of the completed establishment(structure or equipment). A final inspection is required to determine if the kitchen is in compliance with the Colorado Retail Food Rules and Regulations. Arrangements for this inspection will be made not less than seven(7)days prior to your anticipated opening. Do not hesitate to call me at 970-479-2333 if you have any questions. Very truly yours William . Carlson,REHS Environmental Health O�cer Cc: TOV Building Dept. - . "�-�-� � �#''� Department of Community Development , ��, ��"��t��'d �� `� �,� , 75 South Frontage Road '� ;� '�:z ,:;�,� ,� . � , �-R� Vail,.CoJorado 81657 -� . =t� 3� � Tel: 970-479-212$. ?� . ��- �' � Web: www.vailgov.cot�i � � �• > � ��' Development Review Coordinax�� - � �°'� � �Y:„�. _ � y 1 ,; i �� .. , '- - ""�"" ".w!r +�'''�` ` ,�`g tttµ �..�s , . .3 ? I BUILDING PERMIT APPLICATION !, (Separate applications are required for alarm &sprinkler) Project Street Address: Project#: �� (7— Zl 7� � 298 Hanson Ranch Road 1 st Floor ,p� ] (Number) (Street) (Suite#) DRB#: —�'V1�r" Building/Complex Name: Vista Bahn Building Building Permit#: 1��f � U��1� Lot#: Block# Subdivision: Contractor Information Business Name: Custom House Construction Corp. Work Class: New( ) Addition ( ) Alteration ( �/) Business Address: P.O. Box 3026 Type of Building: City Eagle State: CO Zip: 81631 Single-Family( ) Duplex( ) Multi-Family( ) Contact Name: Lori Mowder Commercial(�/) Other( ) Contact Phone: �9�0)904-2157 Work Type: Interior(✓) Exterior( ) Both ( ) Contact E-Mail: lori@customhouseconstruction.com Valuation of Contractor Registration Number: 695-B Work Included Plans Included Work Electrical (�/)Yes ( )No (�/)Yes ( )No 5,000.00 X �.-� �i 1,�,`�� Mechanical (�/)Yes ( )No (�/)Yes ( )No 1�,000.00 Owner/Own r's Representative Signature(Required) Plumbing (�/)Yes ( )No (�/)Yes ( )No 5,000.00 Project Information Building (�/)Yes ( )No (�/)Yes ( )No 6,000.00 Owner Name: Kemonov 2�C:o. Inc. a ��p 2101-082-42-001 Value of all work being performed: $ Parcel#: (value based on IBC Section 109.3&IRC Section 108.3� (For Parcel#,contact Eagle County Assessors Office at(970-328-8640 or visit www.eaglecounty.us/patie) Electrical Square Footage 2,800 Detailed Scope and Location of Work: Phase 2 of work submitted on BP#B10-0426. Add second bathroom and rough-in for small kitchen. Includes required work for upgraded mechanical systems. No modifications to exterior of building. (use additional sheet if necessary) For Office Use Only: Date Received: Fee Paid: ... �� i � � �_ �� ' � ��V '�� t ,� �� i� � I� Received From: m��— I Cash Check # r��I-- JAN 2 �?- 2011 CC: Visa / MC Last 4 CC # exp date: ,�1 autn # TOiNN OF VAIL O1-Jan-11 - , Indoor Environmental Services, Inc Dba: Q Consulting, Inc. Project: Old Alta Sports Retail Space, Vail Village, Colorado Asbestos Sampling Report — Page 1 of 2 November 18, 2010 Kevin Mowder CHC Mountain Structures On November 17, 2010, Quentin Danziger conducted an asbestos inspection of the suspect materials to be affected during the planned remodeL Asbestos was NOT found, as described below. Homogenous Description Number of %Asbestos Area Sam les Ol Texture 3 None Detected 02 Sheetrock/Joint Com ound 3 None Detected 03 Rubber Floorin 3 None Detected 04 Glue Down Car et Adhesive 3 None Detected BACKGROUND: A remodel is scheduled for this retail space. Q Consulting was requested to conduct an asbestos � inspection of the suspect materials that wi(I be affected. This inspection includes only suspect materials that are visible to the inspector. If other suspect materials become visible during demolition, they must be sampled before they are disturbed. Examples of suspect materials include but are not limited to: linoleum, floor tile, ceiling tile, mastic, sheetrock,joint compound, etc. There are over 3000 known asbestos containing materials. SAMPLING PLAN: Colorado State Requirements - For each homogenous area of less than 1000 square feet, a minimum of three samples must be collected in random areas. For each homogenous area of ]000—5000 square feet, a minimum of five samples must be collected in random areas. Areas of 5001 square feet or greater require a minimum of 7 samples. These laws are defined by the EPA (AHERA) and Colorado State Regulation 8. Determination of homogenous sampling areas— Homogenous Areas are determined by type of suspect material, texture, color and location. Determination of random sampling areas—The samples were collected in a random manner. . , ,� Indoor Environmental Services, Inc Dba: Q Consulting, Inc. Project: Old Alta Sports Retail Space, Vail Village, Colorado Asbestos Sampling Report — Page 2 of 2 Thank you for using Q Consulting, Inc.. We are proud to be your local indoor air quality consultants. We look forward to working with you in the future. Quentin Danziger, BS, CIE, ABI —Colorado Asbestos Inspector Certification # 12781 Q Consulting, Inc. 970-390-0087 QConsuitin�Inc(a�yahoo com • • , COMcheck Software Version 3.8.0 Interior Lighting Compliance Certificate 2009 IECC Section 1: Project Information Project Type:Alteration Project Title : Construction Site: Owner/Agent: Designer/Contractor: Section 2: Interior Lighting and Power Calculation A B C D Area Category Floor Area Allowed Allowed Watts (ft2) Watts/ft2 (B x C) Retail 62 1.5 93 Total Allowed Watts= 93 Section 3: Interior Lighting Fixture Schedule A B C D E Fixture ID:Description/Lamp/Wattage Per Lamp/Ballast Lamps/ #of Fixture (C X D) Fixture Fixtures Watt. Women's Restroom(Retail 62 sq.ft.) Compact Fluorescent:S1:22w circline lamp/Other/Electronic 1 1 25 25 Compact Fluorescent:W1:Triple 4-pin 13W/Electronic 1 2 16 32 Total Proposed Watts= 57 Section 4: Requirements Checklist Lighting Wattage: � 1. Total proposed watts must be less than or equal to total allowed watts. Allowed Watts Proposed Watts Complies 93 57 Passes i Controls, Switching, and Wiring: ' � 2. Daylight zones under skylights more than 15 feet from the perimeter have lighting controls separate from daylight zones adjacent to vertical fenestration. � 3. Daylight zones have individual lighting controls independent from that of the general area lighting. Exceptions: ❑ Contiguous daylight zones spanning no more than two orientations are allowed to be controlled by a single controlling device. � Daylight spaces enclosed by walls or ceiling height paRitions and containing two or fewer light fixtures are not required to have a separate switch for general area lighting. i � 4. Independent controls for each space(switch/occupancy sensor). I Exceptions: � Areas designated as security or emergency areas that must be continuously illuminated. I (] Lighting in stairways or wrridors that are elements of the means of egress. I � 5. Master switch at entry to hotel/motel guest room. � 6. Individual dwelling units separately metered. Project Title: Report date: Data filename: Page 1 of • • . � 7. Medical task lighting or art/history display lighting claimed to be exempt from compliance has a control device independent of the control of the nonexempt lighting. � 8. Each space required to have a manual control also allows for reducing the connected lighting load by at least 50 percent by either controlling all luminaires,dual switching of altemate rows of luminaires,alternate luminaires,or alternate lamps,switching the middle lamp luminaires independently of other lamps,or switching each luminaire or each lamp. Exceptions: � Only one luminaire in space. � An occupant-sensing device controls the area. � The area is a corridor,storeroom,restroom,public lobby or sleeping unit. � Areas that use less than 0.6 Watts/sq.ft. � 9. Automatic lighting shutoff control in buildings larger than 5,000 sq.ft. Exceptions: ❑ Sleeping units,patient care areas;and spaces where automatic shutoff would endanger safety or security. � 10.Photocell/astronomical time switch on exterior lights. Exceptions: � Lighting intended for 24 hour use. � 11.Tandem wired one-lamp and three-lamp ballasted luminaires(No single-lamp ballasts). Exceptions: � Electronic high-frequency ballasts;Luminaires on emergency circuits or with no available pair. �- . .- ..- Section 5: Compliance Statement Compliance Statement: The proposed lighting alteration project represented in this document is consistent with the building plans, specifications and other calculations submitted with this permit application.The proposed lighting alteration project has been designed to meet the 2009 IECC,Chapter 8,requirements in COMcheck Version 3.8.0 and to compiy with the mandatory requirements in the Requirements Checklist. Derek Felschow Name-Title Signature Date il __ _ __.._..... _ .,.__,.._ Project Title: Report date: Data filename: Page 2 of