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519,362 S.F.
105 S.F.(SEPARATE PERMIT)
196 S.F.(SEPARATE PERMIT)
819,663 S.F.
YES
2009 IBC
ANSI 117.1-2003
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COLUMN GRID 7 DETAIL
DESIGNATION Al2 REFERENCE DRAWING NUMBER
3
PROJECT A5, INTERIOR ELEVATION
NORTH ARROW REFERENCE DRAWING NUMBER
1
FLOOR LEVEL LEVEL LINE
EL.100`-0" DASH AND DOT LINE
TYPE WINDOW
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UNLIMITED
519,362 S.F.
105 S.F.(SEPARATE PERMIT)
196 S.F.(SEPARATE PERMIT)
819,663 S.F.
YES
2009 IBC
ANSI 117.1-2003
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COLUMN GRID 7 DETAIL
DESIGNATION Al2 REFERENCE DRAWING NUMBER
3
PROJECT A5, INTERIOR ELEVATION
NORTH ARROW REFERENCE DRAWING NUMBER
1
FLOOR LEVEL LEVEL LINE
EL.100`-0" DASH AND DOT LINE
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FOR PROPERTY LINES,
BOUNDARY LINES
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SODDENNESS.7.11 i • r`
AO.0 COVER SHEET
A0.1 CODE S EGRESS PLAN
A02 GENERAL NOTES
AOJ DEMO FLOOR PLAN,DEMO R.C.P.
A1A FLOOR PLAN,R.C.P.,FINISH SCHEDULES
A4.0 SECTIONS,INTERIOR ELEVATIONS
A5.0 SECTION DETAILS
FOOD SERVICE
FS0.0 FOOD SERVICE GENERAL NOTES
FSO.1 FOOD SERVICE TYPICAL DETAILS
FSLO FOOD SERVICE PLAN&EQUIPMENT SCHEDULES
FS2.0 FOOD SERVICE UTILITY PLANS
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E1.0 ELECTRICAL ONE-LINE DIAGRAM AND LEGEND
E2.0 ELECTRICAL LIGHTING PLAN
E3.0 ELECTRICAL POWER PLAN
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TYPE WINDOW
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REFERENCE
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AO.0 COVER SHEET
A0.1 CODE S EGRESS PLAN
A02 GENERAL NOTES
AOJ DEMO FLOOR PLAN,DEMO R.C.P.
A1A FLOOR PLAN,R.C.P.,FINISH SCHEDULES
A4.0 SECTIONS,INTERIOR ELEVATIONS
A5.0 SECTION DETAILS
FOOD SERVICE
FS0.0 FOOD SERVICE GENERAL NOTES
FSO.1 FOOD SERVICE TYPICAL DETAILS
FSLO FOOD SERVICE PLAN&EQUIPMENT SCHEDULES
FS2.0 FOOD SERVICE UTILITY PLANS
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E1.0 ELECTRICAL ONE-LINE DIAGRAM AND LEGEND
E2.0 ELECTRICAL LIGHTING PLAN
E3.0 ELECTRICAL POWER PLAN
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ARCHITECT STRUCTURAL ENGINEER
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RESTAURANT CONSULTANT ELECTRICAL ENGINEER
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ARCHITECT STRUCTURAL ENGINEER
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LIGHTING CONSULTANT MECHANICAL ENGINEER
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ARCHITECTURE AND DESIGN DIVISION �
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SCALE:
GI�Zi7
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TO EXISTINi
WEST EXIT
32*EGRESS
WIDTH
1:14AII-7401•
ATRIUM WALL
= = = = = = m = = = = = = = = m m = = Elmo
ACCESSIBLE ROUTE
NORTH
jRESTAURANT 1/4 CODE EGRESS PLAN
C ( ) " &
OCCUPANTLOAD
� no an mmm■ a • EXISTING 2 HR.FIRE SEPARATION
�m�
■ 0 EXISTING I HR.FIRE SEPARATION
mmmmmmmmmmm NEW 1 HR.FIRE SEPARATION
PANIC HARDWARE PROVIDED ON
DOOR PER ISC 1008.1.10
•LATCH • LOCK HARDWARE
PROVIDED • DOOR PER IBC
100&1.10
ACCESSIBLE ROUTE
G MAAMUM TRAVEL DISTANCE
25 FIXED SEATING
37 SEATING AREA(555 S.F.a 15&FJPERSON)
4 RETAIL AREA(332 S.F.@ 100S.FJPERSON)
3 SERVICE AREA(423 S.F.a 200&FAUtSON)
169 TOTAL OCCUPANTS
ACCESSIBILITY
1. ACCESSIBLE ROUTE PROVIDED 4O,Fti6 EQ Q
OTHER HOTEL ENTRANCES AND UNDERGROUND PARKING GARAGE.
2. ACCESSIBLE TABLES ARE PROVIDED THROUGHOUT DINING SERVICE
AREAS.PARIGNG SPACES INDICATED ON PLAN W171H HANDICAP SYMBOL
ACCESSIBLE TABLES CONSTITUTE AT LEAST 5%
• THE TOTAL DINING
SURFACES.
k,
L.W10R,
§ARCHITECTURE AND DESIGN DIVISION I
201 Main Street
Carbondale,Colorado 81623
970-963-4626
fax 970-963-4616
MARKET
DATE:
SEPTEMBER 3 , 201(t
DRAWN BY:
MRR
si
Rz mij a -,mm,
CODE &
EGRESS PLANS
1r,dw-LIREFLECTED CEILING PLAN: DEMOLITION
1.
EXISTING
BEAM
TO REMAIN
2.
EXISTING
FAUX
BEAM TO BE REMOVED
3.
EXISTING
TRIM
TO BE REMOVED
4.
EXISTING
SOFFIT TO REMAIN
5.
EXISTING
LIGHT
FIXTURE TO BE REMOVED
6.
EXISTING
LIGHT
FIXTURE TO REMAIN
7.
EXISTING
HVAC
COMPONENTS TO REMAIN
UWIAU,I�imm
*�
yr _
1. EXISTING DOOR TO BE REMOVED
2. EXISTING DOOR TO BE RELOCATED
3. EXISTING WALL TO BE REMOVED
4. EXISTING COLUMN SURROUND / FALSE COLUMN TO BE REMOVED
1 SCOPE DOCUMENTS. These drawings indicate the general
scope of the project in terms of architectural design concept, the
dimensions of the buitdiing, the major architectural elements and
the type of structural, mechanical, electrical systems. On the
basis of the general scope indicated or described, the Contractor
shalt furnish all items required for the proper execution and
completion of the work. Decisions of the Owner as to the items
of work included within the scope of these documents shalt be
final and binding to the Contractor.
2 AK construction and materials shalt be as specified and as
required by the current edition of the International Building Code
000 and any local amendments thereof.
I DIMENSIONS:
A. All dimensions shalt have preference over scale. DO NOT
SCALE DRAWINGS.
B. At[ dimensions are from face of finished surface to face
of finished surface, unless otherwise noted.
C. Ceiling height imensions are from finish floor or stab to
face of finish ceiling.
� The Contractor shalt verify
prior to the commencement of work. Should any discrepancy
appear in the drawings or specifications, or in the work done by
others from the Contract Documents that affect any work, the
Contractor shalt notify the Architect/Designer at one for
instruction on how to proceed. If the Contractor proceeds with
the work affected without instructions from the
Architect/Designer, the Contractor shalt make good any resulting
damage or defect to the satisfaction of the Architect/Designer.
Should a conflict occur in or between drawings and specifications,
or where detail references on Contract drawings have been
omitted, the Contractor is deemed to have estimated the most
expensive materials and construction method invoived, unless a
written decision from the Architect/Designer has been obtained
which describes an alternate method and/or materials.
5. The Contractor shalt confine his operations on the site to
areas permitted by the Owner. The work shalt be done in
accordance with applicable taws, local ordinances, permits and the
Contract Documents The job site shalt be maintained in a dean
and orderly diti free of debris and titter, and shalt not be
unreasonably encumbered with any materials or equipment. Each
subcontractor, immediately upon completion of each phase of his
work, shalt remove aU brash and debris as a result of his
operation.
6. 4U material stored on the site shalt be property stacked and
protected to prevent damage and deterioration until use. Failure
to protect materials may be cause for rejection of work.
7. The Contractor shall erect temporary dust barriers of plastic
or other necessary measures to prevent passage of debris and
dust and to protect existing construction.
8. The Contractor shalt carefully protect all existing adjacent
construction. Any items or construction that is damaged shall be
repaired or replaced at no cost to the Owner.
9. The Contractor shalt do all cutting, fitting or patching of his
work that may be required to make its several parts fit together
property and shalt not endanger any other work by cutting,
excavating or otherwise aitering the total work or any part of it.
All patching, repairing and replacing of materials and surfaces
will, upon completion, match surrounding similar surfaces.
10. 4U new work or changes to the existing plumbing, mechanical
and electrical work shalt be done by the Contractor.
11, No building construction operations shalt be carried out in
manner that will be detrimental or injurious to adjacent property
or persons working in the vicinity of operation.
tl No portion of work required to be inspected by local
authorities shalt be covered or concealed with additional work
until approval has been obtained
13. 8ui{ding, Mechanical, Plumbing and Electrical permits are to be
obtained by the [ontrachmr, and all fees required to obtain
permits shall be paid by the Contractor,
14. The Contractor shalt have evidence of current workmen's
compensation insurance on file with local hd
authorities, in compliance with State tabor code, prior to issuance
of building permit.
15. Any and all scaffolding required for the work shall bein
accordance with local authorities and State safety code and
ordinances.
16. No portion of the work requiring shop drawing or sample
submission shalt be commenced until the submission has been
approved by the Architect/Designer. All such portions of the
work shalt be in accordance with approved shop drawings and
17. All legal exit doors shalt be openable from the inside without
the use of a key or special knowledge or effort. Exit signs shalt
be provided at atI. exits as required by code. Ali door swings
serving an occupant toad of 50 or greater shall swing in the
direction of exit.
18. AU exits must be continuous and terminate ina public way m
exit court leading to a public way.
19. Illuminated exit signs shalt be provided per the requirements
of governing codes.
20. Exit signs, exit ways, stairs and elevators must be
Illuminated at any time the building is occupied.
21. An emergency power source shall be provided far exit and
exit way illumination,
22. The following sign shalt be provided over all exit doors, in
one inch high letters:
' THIS DOOR lO REMAIN UNLOCKED WHEN BUILDING |S8[[UP|EO."
23. The Contractor shalt provide all necessary blocking, backing
d framing for tight fixtures, electric units. A.C. equipment and
all other items requiring.
24. The Contractor shalt provide all access panels as required
by governing code to all concealed spaces, voids, etc. Type to
be verified with Architect/Designer prior to installation,
2E Doors and hardware shalt be in accordance with governing
cndes. Exit doors shalt be a minimum of 3'0^ x 6'8^ and be
capable of opening 90° and shalt be so mounted that the clear
width of the exit is not less than 32^. Hardware to be operable
by a single effort (levers, push-putts or panic devices); no
grasping or wrist movement operation allowed,
26 Finish floor surfaces are to have "slip-resistant" surfaces
27. Work done on the premises, or in connection with the
execution of the Contract, by the Contractor, shalt be at the
Contractor's risk and the Contractor shall assume any and all
liability and hold harmless the Architect/Designer and any other
person, firm, corporation or their agents, servants or employees,
of and from claims or demands, costs, expenses, toss or damage
on account of bodily injury, sickness or disease, including death
to employees of Contractor or any other person, or damage to
property including toss of use thereof suffered by employees of
the Contractor or of any person, arising out of the performance
of the Contract, whether such are based on negligence of Owner
or Owners or any other person, firm, corporation or organization
for whom such Contract is being performed, their agents or
employees or otherwise.
28. Local difficulties or interference with structural members
shall be reported immediately to the Architect/Designer before
commencing work. In no way shalt a structural member be
modified unless designated on plans or approved by the
Arch|fec|/Designer.
29. Where surface preparation, paint preparation or window work
is required to be in accordance with the product manufacturer's
direction, the Contractor shall procure and distribute necessary
copies of such directions.
30. The Contractor shalt verify keying of all locks
with Architect/Designer or Tenant's representative,
0i Fiffin -MIN
1 One 2A-10B[ rated fire extinguisher shalt be provided for
each 3000 square feet of flour area and within a travel distance
of 75 feet. Locations shall be verified with the Fire Department
Field Inspector prior to installation.
l Provide all fire extinguishers required by Fire Department
Reid |nspector.
3. Emergency lighting shalt be provided giving a value of one
foot-candle at floor level.
4. Doors corridors
shalt be protected with a smoke or draft-stop fire assembly
having a 20 minute rated and be self dosing.
5. Fire dampers or doors shalt be provided where air ducts
penetrate fire-rated watts or ceilings,
6. Exit signs shall be provided with 6^ high letters having X^
stroke on contrasting background posted over all required exits.
7. Dead-end corridors over 20 feet in length are not permitted
per U.B.C.
8. An approved set of plans shalt be kept on the job site for
inspection review.
9. The number of exits and the maintenance of exits and
escapes shall be maintained during construction.
11 Extend and/or modify the xisM
required and provide a copy of the sprinkler drawings to the
governing authority and the Landlord for review and acceptance
prior to installation or alterations. Sprinkler system to be
designed and installed to meet Local Fire Department
Requirements, A separate permit is required for this work.
HE
NAP
RESTAURANT PLANNING, DESIGN
AND PROJECT MANAGEMENT
3201 YATES ST.DENVE8CO80212
P303-623-352
E303-823-3516
www.katwompanydemign»om
PROJECT NAME:
VAIL PLAZA HOTEL: MARKET
SCALE:
K" = 1' 0"
| »m�
|
|
09.03,10 |
DRAWN BY:
RK
SHEET NUMBER:
"T11K
C
I
............................
:..............
j)REFLECTED CEILING PLAN
NOTES:
1. SEE LIGHTING PLAN FOR FIXTURE TYPES AND SPECS
ROOM FINISH SCHEDULE
NO.
ROOM /AREA NAME
FLOOR
BASE
N. WALL
E. WALL
S, WALL
W. WALL
CEILING
REMARKS
HEIGHT
THICK
MAT.
FIN,
MAT.
FIN,
MAT.
FIN.
MAT.
FIN.
MAT.
FIN.
MAT.
FIN.
MAT.
FIN,
EXISTING TO REMAIN
251
MARKET DINING
CT-03
-
CT-01
-
CT-01
-
CT-01
-
CT-01
-
CT-01
-
PT-01
-
NEW PAINT ABOVE EXISTING WALL TILE
252
RETAIL
CT-03
-
CT-01
-
CT-01
-
CT-01
-
CT-01
-
CT-01
-
PT-01
-
NEW PAINT ABOVE EXISTING WALL TILE
253
SERVICE
CT-03
-
CT-01
-
CT-01
-
CT-01
-
CT-01
-
CT-01
-
PT-01
-
NEW PAINT ABOVE EXISTING WALL TILE
254
KITCHEN
-
-
-
-
-
-
-
-
-
-
-
-
-
-
ALL EXISTING FINISHES TO REMAIN, PATCH IF REO.
255
WALK-IN
-
-
-
-
-
-
-
-
-
-
-
-
-
-
ALL EXISTING FINISHES TO REMAIN, PATCH IF REO.
256
ROOM SERVICE
-
-
-
-
-
-
-
-
-
-
-
-
-
-
ALL EXISTING FINISHES TO REMAIN, PATCH IF REO.
DOOR SCHEDULE
N0,
DOOR
FRAME
WD-01
EXISTING WOOD PANELING
ST-01
TYPE
MAT.
FIN,
WIDTH
HEIGHT
THICK
MAT.
FIN.
HARDWARE
REMARKS
250
II
W,G
-
2(x73'-0"
3'-0"
1-3/4"
W
-
-
EXISTING TO REMAIN
251
If
W,G
-
2(ln 3'-0"
7'_0"
1-3/4"
W
-
-
EXISTING TO REMAIN
252
VII
M
W
4'-0"
7'-0"
1-3/4"
W
-
-
NEW
253
VII
M
W
3'-0"
7'-0"
1-3/4"
W
-
-
NEW
254
VII
M
W
3'-0"
7'-0"
1-3/4"
W
-
-
NEW
255
IV
M
-
3'-0"
7'-0"
1-3/4"
W
-
-
EXISTING TO REMAIN
256
VII
M
W
3'-4"
3'-0"
1-3/4"
W
-
-
NEW
I/4" = 1' 0"
FINISH SCHEDULE KEYS (SEE OUTLINE SPEC FOR DETAILED SPECIFICATIONS)
MATERIALS:
FINISHES:
HARDWARE:
WD-01
EXISTING WOOD PANELING
ST-01
WOOD STAIN TO MATCH DESIGNER'S SAMPLE
WD-02
NEW WOOD PANELING / TRIM TO MATCH EXISTING
INT-01
INTUMESCENT PAINT, COLOR TBO
WD-03
NEW WOOD PANELING WITH DECORATIVE INSERT BY I.D.
PT-01
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
WD-04
EXISTING WOOD BASE
PT-02
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
WO-05
NEW WOOD BASE TO MATCH EXISTING
PT-03
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
WD-06
ACOUSTICAL WOOD CEILING PANELS
PT-04
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
SN-01
STONE COUNTER TOP
PT-05
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
PL-01
PLASTIC LAMINATE ON 3/4" FURNITURE GRADE PLYWOOD
PT-06
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
CT-01
EXISTING WALL TILE AND BASE TO REMAIN
PT-07
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
CT-02
NEW WALL TILE AND BASE TO MATCH EXISTING
PT-08
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
CT-03
EXISTING FLOOR TILE TO REMAIN
PT-09
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
CT-04
NEW FLOOR TILE TO MATCH EXISTING
PT-10
INTERIOR ACRYLIC LATEX PAINT, COLOR TBD
GL-01
TEMPERED GLASS
RB-01
RUBBER FLOORING, NON-SLIP W/ INTEGRAL 6" BASE
VT-01
VINYL COATED ACOUSTICAL LAY-IN TILES IN SUSPENDED ALUM. GRID
FRP-01
WHITE FRP SHEET
DOOR SCHEDULE KEY
TYPES:
MATERIALS:
HARDWARE:
REMARKS
I = STOREFRONT DOOR
A = ALUMINUM
PL = PASSAGE LATCH, NO LOCK ANSI F75
11 = INTERIOR DOOR
M = METAL
BP = BATHROOM PRIVACY LOCK, PUSH BUTTON LOCK, ANSI F76
111 = EXTERIOR DOOR
W = WOOD
ELI = ENTRANCE LOCK, KEYED LOCK ONE SIDE, ANSI F81
IV = BOH DOOR-I
SC = WOOD SOLID CORE, FLUSH
EL2 = ENTRANCE LOCK W/ OEADBOLT, SINGLE LOCKING, ANSI F95
V = BOH DOOR-2
W/G = WOOD AND GLASS
EL3 = ENTRANCE LOCK W/ DEADBOLT, DOUBLE LOCKING, ANSI F93
VI = SLIDING DOOR
M/G = METAL AND GLASS
SL1 = STOREROOM LOCK, KEYED LOCK OUTSIDE, ANSI F86
VII = DOUBLE ACTION DOOR
G = GLASS
SL2 = STOREROOM LOCK W/ DEADBOLT, ANSI F98
SP = SPECIALTY
PP = PUSH, PULL
PH = PANIC HARDWARE
DC = DOOR CLOSER
DS = DOOR STOP
NEW CONSTRUCTION
r%1 � �
RESTAURANT PLANNING, DESIGN
AND PROJECT MANAGEMENT
3201 YATES ST.DENVER,CO 80212
P.303-623-3512
F.303-623-3516
www.katzcompanydesign.com
O REVIEW
DATE:
PROJECT NAME:
VAIL PLAZA HOTEL: MARKET
/D/��AT0
U9,/� i e
V3.10{
AO
DRAWN BY:
RK
1. The FS series drawings and related documents are an integral part of the
Construction Documents and shalt be reviewed and coordinated by the General
Contractor and his sub-contractors.
2. The Food Service Equipment Specifications Book is an integral part of these
documents. Information may be provided in this document which is not noted on these
drawings. The General Contractor and his sub-contractors shall reference both of
these documents for information related to their scope of work.
3. Food Service Equipment "shop drawings" shalt be distributed to the General
Contractor for review and coordination with applicable sub-contractors. It is the
responsibility of the General Contractor and the related sub-contractors to report
any discrepancies, conflicts or concerns to the Architect and/or Katz Company, in a
timely manner.
4. Food Service Equipment Specifications, Cut-Sheets and Shop Drawings shalt be
distributed by the General Contractor to at[ applicable sub-contractors for review.
Any Discrepancies shall be reported through the General Contractor prior to rough-in
and final connection.
5. Millwork or specialty shop drawings for the bar, back bar, wait/service stations,
food counters, service counters, host station, etc. shalt be provided to the Food
Service Equipment Supplier for review and comment prior to commencement of
fabrication.
6. General Contractor shall be responsible for providing all roof curbs and structural
supports for roof mounted and ceiling hung equipment.
7. All penetrations in roof, watts, floor and ceilings required for the proper
installation of the Food Service Equipment shall be made and patched by the General
Contractor. The Food Service Equipment Installer shall coordinate these requirements
with the General Contractor. The General Contractor shalt provide
chases, fire dampers, enclosures, seats and closures as required by code and
acceptable to the authorized health and building department inspectors.
8. General Contractor shalt provide all watt blocking as noted on drawings.
9. Unless noted otherwise, the installation of all kitchen, bar and related equipment
and appliances shalt be provided by others. The scope of this work is as follows:
a. Coordinate installation date and on-site activities with General
Contractor.
b. Receive and unload equipment at job site.
c. Uncrate and remove debris to General Contractors job-site trash
receptacle.
d. Assemble all equipment and set equipment in place,
e. Distribute atl plumbing fixtures and loose plumbing and electrical
components to appropriate
subcontractor for installation by others.
f. Work with General Contractor's sub-contractors to coordinate installation
of plumbing and
electrical components, drain line routing and equipment penetrations.
g. Provide cut-outs and penetrations in stainless steel equipment and related
stainless steel as required by other trades.
h. Level, wall clip and seat equipment to watts as required,
i. Remove all protective film and packing material.
j. Make changes and adjustments as required to satisfy local Health Dept.
METER
FROM WATER M
711 Mrnih in I JA I%ir-
120*F TO HW POINTS
140!F TO DISHWASHER
TO CW POINTS (PER
SCHEDULE)
TO FCW POINTS (PER
SCHEDULE)
ONE LINE DIAGRAM: PLUMBING ROUTING
N/A
SECTION: CONVENIENCE RECEPTACLE OVER BAR EQUIPMENT
I"=V-0"
10. The General contractor and his sub-contractors shall be responsible for providing
the following scope of work related to the installation of all kitchen, bar and related
equipment:
a. Weekly updates on tentative installation schedule and seven (7) days
notice of required installation commencement date.
b. Site conditions ready for installation. This shalt include:
1. All floors, bases and watt finishes must be complete and ready to
receive equipment.
2. Utilities rough-ins complete in required work areas. Gas lines shalt
be stubbed out of watts per schedule. No caps, elbows or valves shalt be installed on
gas Lines until after Stainless Steel watt flashing is installed.
3. Floor areas shalt be clear of protective covering, debris, toots and
supplies.
4. Equipment installer shall have seniority with respect to access and
mobility within the installation area.
c. Adequate delivery access to site, unloading and staging area and access to
space.
d. Access to and use of job-site trash receptacle for at[ debris generated
from installation activities without back charges.
e. Use of jobsite electrical and water service without back charges.
f. Final connection from rough-in point to equipment of all plumbing and
electrical service.
11. Penetrations required in stainless steel equipment shalt be made by the Food
Service Equipment Installer. Penetrations required in miltwork shall be made by the
miltwork installer. All penetrations must be made and seated as required by the local
Health Department. Seating of penetrations shalt be made by trade making
penetration.
SEAL AND PROTECT OPENING
FROM WATER AND DEBRIS
DURING CONSTRUCTION
FILL W/ GROUT
AFTER UTILITIES ARE INSTALLED
6" PVC PIPE
SCHEDULED FLOORING
W/ C COVE BASE
RIZONTAL
,EPTACLE
NTERED
31-1),
� EQUIPMENT
7_R SCHEDULE)
ELEVATION: CONVENIENCE RECEPTACLE OVER BAR EQUIPMENT,/ ,�
1. Food Service Equipment Specifications, Cut-Sheets and Shop Drawings shalt
be distributed by the General Contractor to alt appticabte sub-contractors for
review. Any Discrepancies shalt be reported through the General Contractor
prior to rough-in and final connection.
2. Plumbing rough-ins related to Food Service Equipment shalt be made
according to FS dimensioned drawings. Alt rough-in dimensions are from face of
finished surface to centerline of rough-in.
3. Alt rough-in piping shalt be run within watts, above the ceiling or under the
stab. No exposed piping shall be permitted.
4. Plumbing Contractor shall install all faucets, drains, quick disconnect hoses,
gas pressure regulators and other plumbing accessories provided by others.
5. Gas piping, including gas pressure regulators and quick disconnect hoses
shalt be installed so that equipment can be set tight to rear wall. Instatl/loop
quick disconnect hoses according to manufacturers instructions,
6. Alt plumbing supply and drain lines for final connection from rough-in point
to equipment shalt be run so as to minimize obstruction to storage space and
interference with shelving or adjacent equipment. All piping shalt be secured
with approved "zip" ties.
7. Alt water supply tines shall be braided, flexible lines with minimum of 12"
stack, Braided, flexible supply tines to equipment on casters shall have a
minimum 48" stack.
8. Penetrations required in stainless steel equipment shall be made by the
Food Service Equipment Installer. Penetrations required in miltwork shalt be
made by the miltwork installer. Alt penetrations must be made and seated as
required by the local Health Department. Seating of penetrations shalt be made
by trade making penetration.
9. Plumbing Contractor shalt provide and install all condensate and indirect
drain lines to appropriate floor drain. Coordinate routing of drain lines with
equipment tines to appropriate floor drain, and coordinate routing of drain
lines with Equipment Installer prior to installation.
I 1 11
INDIRECT WASTE PIPE
mkll �l t 11 nnn I
,LVr-L
SEMBLY
TYPICAL FLOOR SINK CONDITION
3"=T-0"
LJ121 i.
1. Food Service Equipment Speccations, Cut-Sheets and Shop Drawings shat
be distributed by the General Contractor to all applicable sub-contractors •
review. Any Discrepancies shalt be reported through the General Contractor
prior to rough-in and final connection.
2. Electrical rough-ins related • food service equipment shalt be made
according to FS dimensioned drawings. Alt rough-in dimensions are from face
finished surface to centerline of rough-in.
3. Alt rough-in conduit to be run within watts, above the ceiling or under the
floor. No exposed conduit shalt be permitted. I
4. Alt electrical panels and disconnect boxes are to be ftush-mounted.
5. ALL toads indicated on schedule are actual and not breaker size unless
noted otherwise.
6. Electrical Contractor shalt provide and install 6" PVC for beverage tines as
noted and per detait provided.
7. Alt direct electrical connections must use flexible, water tight conduit and
connections.
8. Electrical Contractor shalt install and connect all electrical accessories -
starters, cord/plug sets, switches, disconnects, etc. supplied loose with
equipment.
9. Electrical Contractor to provide and install vapor proof, low temperature
ballast, surface mounted 48"
tight fixtures in walk-in cooters and freezers.
10. Electrical Contractor to provide shunt trip breakers or other approved
shut down device for electrical receptacles and connections located under
kitchen exhaust hoods as required by code. Shut down device
to be interconnected to exhaust hood fire protection system by electrical
contractor. It is the responsibility of the electrical contractor to coordinate
this wiring with the exhaust hood fire protection sub-contractor. Wiring
diagrams and shop drawings shalt be provided.
11. Electrical contractor to provide power and control wiring as required for
interlocking of exhaust hood and make-up air fan systems with exhaust hood
fire protection system as required by local codes. Where control panel is
provided, electrical contractor shalt install panel and make all necessary wiring
connections.
12.
All
receptacles shall be mounted horizontally unless noted
otherwise.
13.
Alt
cover plates shalt be stainless steel unless otherwise
noted.
. 4
RIZONTAL
,EPTACLE
NTERED
31-1),
� EQUIPMENT
7_R SCHEDULE)
ELEVATION: CONVENIENCE RECEPTACLE OVER BAR EQUIPMENT,/ ,�
1. Food Service Equipment Specifications, Cut-Sheets and Shop Drawings shalt
be distributed by the General Contractor to alt appticabte sub-contractors for
review. Any Discrepancies shalt be reported through the General Contractor
prior to rough-in and final connection.
2. Plumbing rough-ins related to Food Service Equipment shalt be made
according to FS dimensioned drawings. Alt rough-in dimensions are from face of
finished surface to centerline of rough-in.
3. Alt rough-in piping shalt be run within watts, above the ceiling or under the
stab. No exposed piping shall be permitted.
4. Plumbing Contractor shall install all faucets, drains, quick disconnect hoses,
gas pressure regulators and other plumbing accessories provided by others.
5. Gas piping, including gas pressure regulators and quick disconnect hoses
shalt be installed so that equipment can be set tight to rear wall. Instatl/loop
quick disconnect hoses according to manufacturers instructions,
6. Alt plumbing supply and drain lines for final connection from rough-in point
to equipment shalt be run so as to minimize obstruction to storage space and
interference with shelving or adjacent equipment. All piping shalt be secured
with approved "zip" ties.
7. Alt water supply tines shall be braided, flexible lines with minimum of 12"
stack, Braided, flexible supply tines to equipment on casters shall have a
minimum 48" stack.
8. Penetrations required in stainless steel equipment shall be made by the
Food Service Equipment Installer. Penetrations required in miltwork shalt be
made by the miltwork installer. Alt penetrations must be made and seated as
required by the local Health Department. Seating of penetrations shalt be made
by trade making penetration.
9. Plumbing Contractor shalt provide and install all condensate and indirect
drain lines to appropriate floor drain. Coordinate routing of drain lines with
equipment tines to appropriate floor drain, and coordinate routing of drain
lines with Equipment Installer prior to installation.
I 1 11
INDIRECT WASTE PIPE
mkll �l t 11 nnn I
,LVr-L
SEMBLY
TYPICAL FLOOR SINK CONDITION
3"=T-0"
LJ121 i.
1. Food Service Equipment Speccations, Cut-Sheets and Shop Drawings shat
be distributed by the General Contractor to all applicable sub-contractors •
review. Any Discrepancies shalt be reported through the General Contractor
prior to rough-in and final connection.
2. Electrical rough-ins related • food service equipment shalt be made
according to FS dimensioned drawings. Alt rough-in dimensions are from face
finished surface to centerline of rough-in.
3. Alt rough-in conduit to be run within watts, above the ceiling or under the
floor. No exposed conduit shalt be permitted. I
4. Alt electrical panels and disconnect boxes are to be ftush-mounted.
5. ALL toads indicated on schedule are actual and not breaker size unless
noted otherwise.
6. Electrical Contractor shalt provide and install 6" PVC for beverage tines as
noted and per detait provided.
7. Alt direct electrical connections must use flexible, water tight conduit and
connections.
8. Electrical Contractor shalt install and connect all electrical accessories -
starters, cord/plug sets, switches, disconnects, etc. supplied loose with
equipment.
9. Electrical Contractor to provide and install vapor proof, low temperature
ballast, surface mounted 48"
tight fixtures in walk-in cooters and freezers.
10. Electrical Contractor to provide shunt trip breakers or other approved
shut down device for electrical receptacles and connections located under
kitchen exhaust hoods as required by code. Shut down device
to be interconnected to exhaust hood fire protection system by electrical
contractor. It is the responsibility of the electrical contractor to coordinate
this wiring with the exhaust hood fire protection sub-contractor. Wiring
diagrams and shop drawings shalt be provided.
11. Electrical contractor to provide power and control wiring as required for
interlocking of exhaust hood and make-up air fan systems with exhaust hood
fire protection system as required by local codes. Where control panel is
provided, electrical contractor shalt install panel and make all necessary wiring
connections.
12.
All
receptacles shall be mounted horizontally unless noted
otherwise.
13.
Alt
cover plates shalt be stainless steel unless otherwise
noted.
DETAIL
3"=V-0"
1. Food Service Equipment Specifications, Cut-Sheets and Shop Drawings shall
be distributed by the General Contractor to all applicable sub-contractors for
review. Any Discrepancies shalt be reported through the General Contractor
prior to rough-in and final connection.
2. Exhaust hood and make-up air cfm requirements are provided by hood
fabricator. Mechanical Engineer shalt verify these requirements.
3. Unless speccally noted otherwise, the exhaust fan and make-up air
systems for the kitchen exhaust hoods shall be provided and installed by the
Mechanical Contractor.
4. Where the exhaust fan and make-up air units are provided with the
exhaust hoods, the Mechanical Contractor is responsible for complete
installation of these units.
5. Kitchen exhaust hoods are hung in place by the Mechanical Contractor
according to the locations and details shown on the FS drawings, The
Mechanical Contractor shalt make all required field penetrations in the hoods
and provide and install ductwork as required.
6. Mechanical Contractor shall be responsible for property balancing the
kitchen exhaust/make-up air system.
7. Hood control panels, when specified, shalt be provided by Equipment
Supplier. The Mechanical Contractor shall coordinate the installation, wiring and
control wiring of these units with the Electrical Contractor.
8. Where the hood controls are provided by the Mechanical Contractor, the
Mechanical Contractor shalt coordinate the installation, wiring and control
wiring of these units with the Electrical Contractor.
9. The Mechanical Contractor shalt coordinate the control wiring of the kitchen
exhaust and make up air systems with the Electrical Contractor, including the
interlocking of these systems with the kitchen exhaust hood fire protection
system as required by code.
DETAIL
11=11-91
3"=
RESTAURANT PLANNING, DESIGN
AND PROJECT MANAGEMENT
3201 YATES ST.DENVER,CO 80212
P.303-623-3512
F303-623-3516
www.katzcompanydesign.com
FOR REVIEW ONLY
# --DATE: ISSUE:
0 a EMS III a
PROJECT NAME:
VAIL PLAZA HOTEL: MARKET
SCALE: SHEET NUMBER:
N/A
DATE:
09.03.10 FO • O
DRAWN BY:
RK
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PLUMBING NOTES:
1. CONTRACTOR TO ROUTE 1/2"HWC TO WITHIN
10'-0" OF EACH HOT WATER FIXTURE.
2. REFER TO DRAWING 2, THIS SHEET, FOR
WASTE & VENT ISOMETRIC OF MARKET
AREA.
3. REFER TO FOOD SERVICE EQUIPMENT
PLANS FOR EXACT LOCATIONS OF ALL
FLOOR SINKS AND OF ALL FIXTURES IN
MARKET.
FLAG NOTES:
(D 1"CW, ZY4"HW/HWC TO MARKET FIXTURES.
CONTINUE TO FIXTURES PER FOOD SERVICE
EQUIPMENT PLANS & SCHEDULES. ALL MARKET
FIXTURES SPECIFIED BY FOOD SERVICE
EQUIPMENT CONSULTANT. REFER TO FOOD
SERVICE DRAWINGS FOR INDIVIDUAL FIXTURE
CONNECTION DETAILS AND SIZES.
1"CW, -Y4"HW/HWC TO EXISTING 1Y2"CW/HW,
;Y4"HWC IN CAN WASHING ROOM ROUTED UP
CHASE FROM FLOOR BELOW.
3 RELOCATE EXISTING CEILING KITCHEN MAKE—UP
AIR DIFFUSERS & EXTEND ASSOCIATED
OVERHEAD DUCTWORK TO NORTHSIDE OF NEW
GLASS PARTITION SEPARATING THE KITCHEN
FROM THE MARKET. EXISTING DUCTWORK IS
CONCEALED AND DUCT ROUTING/SIZING IS
UNKNOWN. IF NEW DIFFUSERS AND DUCTWORK
ARE DEEMED NECESSARY DUE TO SPACIAL
CONSTRAINTS OR FOR AESTHETICS,
CONTRACTOR TO MAINTAIN EXISTING DIFFUSER
FREE AREA AND EXISTING MAKE—UP AIR DUCT
FREE AREA. CONTACT ENGINEER WITH
SCHEDULE OF FINISHWORK DEMOLITION TO
REVIEW DUCTING OPTIONS IN THE FIELD.
SPECIFICATION NOTES:
1. PIPE & DUCTWORK INSULATION PER 2009
IECC.
2. NEW PIPING & DUCTWORK MATERIALS TO
MATCH EXISTING.
3. INSTALLATION IN ACCORDANCE WITH 2009
IECC, 2009 IPC, & 2009 IMC.
11/z"V TO FAUCET. REFER TO
DIAGRAM ®, THIS SHEET, FOR
FAUCET VENT DETAILS.
,'*'�
11� 0-4
2 1 r I♦ T
:___ WOVE
CONTINUE 2"V TO NEAREST
EXISTING VENT LINE OF EQUAL
SIZE OR LARGER.
�j
�.�.---CONTINUE 2"W TO NEAREST
EXISTING WASTE LINE OF EQUAL
SIZE OR LARGER.
VENT LINE REQUIREMENTS
NEAREST 1. EXTEND VENT AS HIGH AS POSSIBLE BUT
PARTITION. NOT LESS THAN THE DRAINBOARD HEIGHT &
WALL CLEANOUT THEN RETURNING IT DOWNWARD &
CONNECTING IT TO THE HORIZONTAL SINK
1' ' DRAINBOARD DRAIN IMMEDIATELY DOWNSTREAM FROM THE
VERTICAL FIXTURE DRAIN.
> 2. THE RETURNED VENT SHALL BE CONNECTED
TO THE HORIZONTAL DRAIN THRU A
Y-BRANCH FITTING & SHALL, IN ADDITION, BE
1 PROVIDED WITH A FOOT VENT TAKEN OFF THE
FLOOR VERTICAL FIXTURE VENT BY MEANS OF A
v = 2>, Y-BRANCH IMMEDIATELY BELOW THE FLOOR &
SLOPE EXTENDING TO THE NEAREST PARTITION &
2" THEN THRU THE ROOF OR CONNECTED TO
W SLOPE C.O.---- I OTHER VENTS, IN AN APPROVED MANNER.
3. DRAINAGE FITTINGS SHALL BE USED ON ALL
SINK DRAIN TO PARTS OF THE VENT BELOW THE FLOOR & A
BUILDING SEWER. MIN. SLOPE OF 1/4"/FT BACK TO THE DRAIN
SHALL BE MAINTAINED.
4. THE RETURN DRAIN UNDER THE DRAINBOARD
SHALL BE A ONE PIECE FITTING OR AN
ASSEMBLY OF A 45', A 90', & A 45' IN THE
ORDER NAMED.
5. THE ISLAND SINK DRAIN, UPSTREAM OF THE
RETURNED VENT, SHALL SERVE NO OTHER
FIXTURES.
1 MARKET MECHANICAL FLOOR PLAN
SCALE: 1/8"= V-0"
TM
SYMBOL I TYPE � M �UMUU LR�R* � FAUCET� MODE MFR.*
0
ACCESSORIES I REMARKS
GFLOOR SINK MODEL 21900 RE: ARCH — I FULL Y4 FOOD ER SERVICE QUIPMENTRI
MANUFACTURERS:
FIXTURE: AMERICAN STANDARD, UNIVERSAL RUNDLE, FIAT STERN WILLIAMS
FAUCET: SPEAKMAN, DELTA, AMERICAN STANDARD, CHICAGO
DRAIN: JOSAM, WADE SMITH
GENERAL NOTES:
A:
B:
COPYRIGHT 2010
BEAUDIN
GANZE
Consulting Engineers, Inc.
Vail: (970)949-6108
Lake Tahoe: (530) 550-7334
Denver: (303)278-3820
Fort Collins: (970)221-5691
www.bece.com
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ABBREVIATIONS/PLAN SYMBOLS
AFF - ABOVE FINISHED FLOOR
(E) -
EXISTING
NIC -
NOT IN CONTRACT
AFG - ABOVE FINISHED GRADE
EAT -
ENTERING AIR TEMPERATURE
OBD -
OPPOSED BLADE VOLUME DAMPER
BDD - BACK DRAFT DAMPER
_ N
EXH.�_-
EXHAUST
OC�-
ON CENTER
BFG - BELOW FINISHED GRADE
EWT~rt-N
ENTERING WATER TEMPERATURE
OSA -
OUTSIDE AIR
BOP - BOTTOM OF PIPE FROM FINISHED FLOOR
FBO M-
FURNISHED BYA OWNER
RA -
RETURN AIRW
CFM - CUBIC FEET PER MINUTE
FCO -
FLOOR CLEANOUT
SA -
SUPPLY AIR
CLG - CEILING
GPM -
GALLONS PER MINUTE (WATER FLOW RATE)
TYP -
TYPICAL
CONN -CONNECT
LAT -
LEAVING AIR TEMPERATURE
UNO -
UNLESS NOTED OTHERWISE
CO -CLEANOUT
WT
L -
LEAVING TR EPERAT
I WATER TEMPERATURE
W/ -
WITH
COTG -CLEANOUT TO GRADE
(N) -
_._ _ ............__ _
NEW
_ _ __.
WCO -
_----- _____
WALL CLEANOUT
DN - DOWN
PLAN SYMBOLS
G CONTROL PANEL
®
DUCT STATIC PRESSURE SENSOR
FIRE RISER
Fc-6-21 CARBON DIOXIDE SENSOR
ROOM PRESSURE SENSOR
{
HVAG RISER
0 CARBON MONOXIDE SENSOR
_
EPO
EMERGENCY POWER OFF SWITCH
�
SECTION CUT LETTER./ u�
SHEET SHOWN ON.
THERMOSTAT
PLUMBING RISER
POINT OF DISCONNECTION
REMOTE TEMPERATURE SENSOR
0
HEATING WATER R ISER _
..�.�.��..�..._.�
$
�. y
POINT OF NEW CONNECTION
^p 0, HUMIDISTAT
CHILLED WATER RISER ._._.____...._�.�_._,
_.._..e_...w....�..�_.._._.� ._..
.._.,._ ....___._�
PIPING SYMBOLS
-SMS SNOWMELT SUPPLY
-F --
FIRE LINE
[AJ
PRESSURE REDUCING VALVE
-SMR- SNOWMELT RETURN4___..�___.______
-PW-
PRESSURIZED WASTE i
-t ?-
VENTURI/FLOW INDICATOR
HWS HEATING WATER SUPPLY
- W -
WASTE PIPE
[ I
SOLENOID VALVE
-HWR- HEATING WATER RETURN
-V-
PLUMBING VENT PIPE I
[
PUMP & EQUIPMENT CONNECTOR
-CHS CHILLED WATER SUPPLY
-AW-
ACID WASTE PIPE
.;I
PIPE UNION
- WATER RETURN
-AV-
ACID VENT PIPE
P4'l%� DOUBLE CHECK BACKFLOW PREVENTER
-CS- CONDENSER SUPPLY
-GW-
GREASE WASTE PIPE
X
PIPE ANCHOR
-CR- CONDENSER RETURN
ST-
STORM DRAIN PIPE
i
PIPE EXPANSION JOINT
-G NATURAL GAS
ST(OF)
-STORM DRAIN OVERFLOW
[::�O
FLEXIBLE CONNECTOR
-MG- MEDIUM PRESSURE GAS
-SD-
SECONDARY DRAIN
SAFETY RELIEF VALVE
-LPG- LIQUID PROPANE GAS
-SO-
SAND AND OIL WASTE
AIR VENT
- D - DRAIN PIPE
-VAC-
VACUUM PIPE
PRESSURE - TEMP. TAP
-PC- PUMPED CONDENSATE
-CA-
COMPRESSED AIR PIPE
PRESSURE GAUGE W/ PIG TA & COCK
-FOV- FUEL OIL VENT
lrl
BUTTERFLY VALVE I
T
THERMOMETER
-FOF- FUEL OIL FILL
_C l
SHUT OFF VALVE (BALL, GATE, BUTTERFLY)
VACUUM BREAKER
-GF- GLYCOL FEED
11
GLOBE VALVE
HORIZONTAL CLEANOUT
-RFS- RADIANT FLOOR SUPPLY
N I I
CHECK VALVE
- II
VERTICAL CLEANOUT•
-RFR RADIANT FLOOR RETURN i
w-I I
FLOW CONTROL VALVE
a
FLOOR DRAIN
-RS- REFRIGERANT SUCTION
El m�BALL
VALVE
0
FLOOR SINK
-RL- REFRIGERANT LIQUID
I]
PLUG OR BALANCING VALVE
_
ROOF DRAIN
- DOMESTIC GOLD WATER
I(
FLOW BALANCING VALVE
I til
STRAINER W/ BLOW-OFF VALVE
-NS- NON-SOFTENED DOMESTIC COLD WATER
--l--
PLUG VALVE IN RISER
SHOCK ABSORBER
--- DOMESTIC HOT WATER
-Z—
GATE OR GLOBE VALVE IN RISER
FLOW SWITCH
140'w DOMESTIC HOT WATER (TEMP. SHOWN)
»
_
DRAIN VALVE W/ HOSE END
N_+_B
_
HOSE BIBB
--- HOT WATER CIRCULATION
t°1
TEMPERATURE CONTROL VALVE
W+-"
WALL HYDRANT
-MA- MEDICAL AIR PIPE i
-HPS-
HIGH PRESSURE STEAM SUPPLY
STEAM TRAP
-02- OXYGEN PIPE i
_
-HPR-
HIGH PRESSURE STEAM RETURN
FT-FLOAT & THERMOSTATIC
-N- NITROGEN PIPE
-LPS-
LOW PRESSURE STEAM SUPPLY _
TD-THERMODYNAMIC
-N20- NITROUS OXIDE PIPE
-LPR-
LOW PRESSURE STEAM RETURN
IB-INVERTED BUCKET
DUCTWORK SYMBOLS
(&F/S FIRE/SMOKE DAMPER
®
RETURN/EXHAUST DUCT DOWN
SUPPLY REGISTER
® FIRE DAMPER _
TURNING VANES VANES SHOWN IN 90- ELBOW.
61
RETURN AIR OR EXHAUST AIR REGISTER.
t �N EXHAU T FAN pN ROOF W/
�� DUCTNRU ROOF. (
i---
MANUAL BALANCING DAMPER .,��
-
SUPPLY DIFFUSER ARROWS
INDICATE DIRECTIdN OF THROW
sa SMOKE DETECTOR !f
o----
MOTORIZED DAMPER
O-W'O
_
DOOR GRILLE
F-TC-1 TEMPERATURE CONTROLLER
m--
BACK DRAFT DAMPER
8
SECTION THRU SUPPLY AIR DUCT.
LV� ACCESS PANEL
..-..
-
AIR EXTRACTOR
SECTION THRU OUTSIDE AIR, RETURN
AIR, OR EXHAUST DUCT
_
SUPPLY DUCT DOWN
1 x 4
METAL(WIDTHxDEPTH)
r.�,..�._.._
_
SINGLE LINE/DOUBLE LINE DUCTWORK SYMBOLS
SINGLE LINE
DOUBLE LINE SINGLE LINE
DOUBLE LINE
45' WYE, (ROUND)
90' RADIUS ELBOW.
90 TEE (ROUND)
90'
ELBOW W/TURNING VANEa
(RECTANGULAR)
45' CONICAL WYE (ROUND)
45' RADIUS
ELBOW.
_.
90' CONICAL TEE
45' ELBOW (RECTANGULAR)
DUCT SPLIT
�®
DUCT
R
RISE SYMBOL
R`- Isla FLAX (DUCT---______�—
_�_.._ Rlcla�_------_.__.____
DUCT
DROP SYMBOL
Fll
FLEX
--- }--•- SIZE OR SHAPE TRANSITION
FIXTURE CONNECTION SCHEDULE
FIXTURE
HW
CW
WASTE
VENT
FIXTURE
HW
CW
WASTE
VENT
WATER CLOSET ( FLUSH VALVE )
—
1"
4"
2"
DRINKING FOUNTAIN
/ E.W.C.
—
1/z"
11/z"
11"2"
WATER CLOSET FLUSH TANK )
-
Yz»
4»
2"
KITCHEN SINK W/ DISPOSER
u
1/i
1�»
2»
»
1Y2
URINAL ( BLOWOUT )
-
1"
2"
11/2"
BATHTUB / SHOWER
Y4"
N4"'
2"
11/2"
URINAL ( WASHDOWN }
—
N"
2"
11/2"
CLOTHES WASHER ROUGH—IN
Y2"
Yz"
2"
11/2"
LAVATORY
1/2"
1/2"
11h"
11/2"
DISHWASHER ROUGH—IN
1/2"
2"
1Yz"
SERVICE SINK
»
Yz
»
1/z
„
3
a
2
HAND SINK/FAUCET
»
16
1/2»
1Yz»
1Y2»
MOP SERVICE BASIN
1/2" i
Y2"
3"
2"'
FLOOR SINK/FLOOR
DRAIN
-
-
2"
2"
SIZES SHOWN ARE MINIMUM PIPE SIZES TO A SINGLE FIXTURE.
MINIMUM PIPE SIZE TO 2 OR MORE FIXTURES IS 3/4". ALL FIXTURES LISTED ARE NOT NECESSARILY
USED ON THIS PROJECT.
SYMBOL I TYPE � M �UMUU LR�R* � FAUCET� MODE MFR.*
0
ACCESSORIES I REMARKS
GFLOOR SINK MODEL 21900 RE: ARCH — I FULL Y4 FOOD ER SERVICE QUIPMENTRI
MANUFACTURERS:
FIXTURE: AMERICAN STANDARD, UNIVERSAL RUNDLE, FIAT STERN WILLIAMS
FAUCET: SPEAKMAN, DELTA, AMERICAN STANDARD, CHICAGO
DRAIN: JOSAM, WADE SMITH
GENERAL NOTES:
A:
B:
COPYRIGHT 2010
BEAUDIN
GANZE
Consulting Engineers, Inc.
Vail: (970)949-6108
Lake Tahoe: (530) 550-7334
Denver: (303)278-3820
Fort Collins: (970)221-5691
www.bece.com
i�
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10 GENEF
PANEL I PANEL PANEL
I RIB R15B
NOTES:
1. ALL EQUIPMENT SHOWN IS EXISTING TO REMAIN. NO NEW EQUIPMENT IS ADDED AS PART OF THIS REMODEL.
ELECTRICAL LEGEND, ABBREVIATIONS & GENERAL
NOTES
ABBREVIATIONS
DEVICES
ONE-LINE DIAGRAM
SPECIFICATIONS:
A
AMPERES
CEIL -FLOOR
WALL
EEI
TRANSFORMER (#=KVA)
AC
ABOVE COUNTER
JUNCTION BOX
AFCI
ARC-FAULT CIRCUIT INTERRUPTED
TRANSFORMER WITH GROUND
1.01 REFERNCE STANDARDS
AF
AMPERE FRAME, AMPERE FUSE
FACELESS GFI
ryT
SECONDARY, KVA SIZE &
A. Comply with all published codes, specifications, standards, tests, or
AFF
ABOVE FINISHED FLOOR
E3 PULL BOX
VOLTAGE RATIO AS NOTED.
recommended methods of trade, industry or governmental
AFG
ABOVE FINISHED GRADE
1JJ
organizations, or local utilities as they apply to work in this Division
AIC
AMPERES INTERRUPTING CAPACITY
E!:2 MULTI OUTLET ASSEMBLY
POTENTIAL TRANSFORMER
as outlined below:
ANN
ANNUNCIATOR
4a-
=E) DUPLEX RECEPTACLE
CURRENT TRANSFORMER
1. ADA Americans with Disabilities Act.
2. ANSI American National Standards Institute.
AT
ATS
AMPERE TRIP
AUTOMATIC TRANSFER SWITCH
UON.0 = CLOCK; GFI=
GROUND FAULT INTERRUPTING
DISCONNECT SWITCH
3. ASTM American Society of Testing and Materials,
AWG
AMERICAN WIRE GAUGE
AC = ABOVE COUNTER
4. IEEE Institute of Electrical and Electronics Engineers.
C
CONDUIT
FUSE
5. IES Illuminating Engineering Society.
CAN
CABLE TELEVISION
0
QUADRAPLEX RECEPTACLE
400A 3P
6. NEC National Electrical Code.
CB
CIRCUIT BREAKER
350AF
FUSED DISCONNECT SWITCH 3-POLE, 400 AMPERE
7. NECA - National Electrical Contractor's Association.
CCTV
CLOSED CIRCUIT TELEVISION
0
EMERGENCY QUADRAPLEX RECEPTACLE
RATED SWITCH W/350 AMPERE RATED FUSE
8. NEMA - National Electrical Manufacturer's Association.
CS
CONTROL STATION
9. NFPA - National Fire Protection Association.
E
EXISTING
4�
DUPLEX RECEPTACLE,
400A 3P
10.OSHA - Occupational Safety and Health Act.
EC
EMPTY CONDUIT
SPLIT WIRED SWITCHED
350AT
DRAW OUT CIRCUIT BREAKER 400 AMPERE FRAME, 350
11.UL - Underwriters' Laboratories, Inc.
EM
EMERGENCY
=49 EMERGENCY DUPLEX RECEPTACLE
AMPERE TRIP
121ocally adopted building codes and/or other building codes specific
to this jurisdiction.
EMT
ELECTRIC METALLIC TUBING
-e SINGLE NEMA 5-20R RECEPTACLE UNLESS
30�431?
131ocally adopted electrical codes and/or other electrical codes
EP
EXPLOSION PROOF
SPECIAL CONFIGURATION NOTED
CIRCUIT BREAKER,30 AMPERE, 3-POLE
specific to this jurisdiction.
EPO
EMERGENCY POWER OFF
0 RUN
--a SPECIAL PURPOSE RECEPTACLE NEMA
B. Compliance with governing codes and regulations shall be subject to
ETR
EMERGENCY TRANSFER RELAY
CONFIGURATION NOTED
AUTOMATIC TRANSFER SWITCH
the following guidelines:
EWC
ELECTRIC WATER COOLER
1. Drawings and specification requirements shall govern where they
FA
FIRE ALARM
F7
7 COMBINATION TELEPHONE/DATA OUTLET
METER
exceed governing code and regulation requirements.
FRCP
FIRE ALARM CONTROL PANEL
2. Where requirements between governing codes and regulations vary,
G
GROUND
<31 COAXIAL CABLE OUTLET
GROUND
the more stringent shall apply.
GND
GROUND
1.02 FIRE ALARM SYSTEM
GFI
GROUND FAULT INTERRUPTER
COMB POWER/COMMUNICATION
GENERATOR
A. The fire alarm system shall be provided on a design/build basis by
GFP
GROUND FAULT PROTECTOR
OUTLET, FLUSH MOUNTED.
the Contractor. The Contractor shall engage the services of a
HOA
HAND/OFF AUTOMATIC
state-licensed fire alarm manufacturer/installer to prepare all design
IDF
INTERMENITE DISTRIBUTION FRAME
POWER POLE
EQUIPMENT ENCLOSURE
drawings and calculations required for system approval by the
IG
ISOLATED GROUND
V FURNITURE FEED - COMMUNICATION,
authority having jurisdiction. Submit all plans and provide all permits
IMC
INTERMEDIATE METAL CONDUIT
FLUSH MOUNT
SERVICE WEATHERHEAD
required for a complete and operable approved fire alarm system, Fire
Isc
SHORT CIRCUIT CURRENT
alarm is not necessarily a part of this scope - check with AHJ.
KAIC
KILO-AMPERES INTERRUPTING CAPACITY
F* FURNITURE FEED - POWER,
X
1sc
SHORT CIRCUIT CURRENT
1.03 EXISTING CONDITIONS
KCMIL
THOUSAND CIRCULAR MILLIMETERS
FLUSH MOUNT
AVAILABLE AT POINT INDICATED
A. Verification: Before starting work, become thoroughly familiar with
MAX
MAXIMUM
SINGLE POLE SWITCH,
POWER QUALITY METER
actual existing conditions and the present installations to which
MCB
MAIN CIRCUIT BREAKER
$0 UON SUBSCRIPT
connections must be made or which must be altered.
MCC
MOTOR CONTROL CENTER
INDICATES SWITCHING LEG
0
VOLTMETER
B. Connections to Existing Work: Install new work and connect to existing
MCM
THOUSAND CIRCULAR MILLIMETERS
work with minimum interference to existing facilities. Maintain
MDF
MAIN DISTRIBUTION FRAME
$2 TWO-POLE SWITCH
(E)
AMMETER
continuous operation of existing facilities as required with necessary
MTD
MOUNTED
$ THREE-WAY SWITCH
VOLTMETER SELECTOR SWITCH
temporary connections between new and existing work. Connect new
MDC
MAIN DISTRIBUTION CENTER
3
$4
work to existing work in neat and acceptable manner. Restore
MIN
MINIMUM
FOUR-WAY SWITCH
existing disturbed work to original condition including maintenance of
MLO
MAIN LUGS ONLY
SWITCH
AMMETER
AMMETER SELECTOR SWITCH
wiring continuity as required.
NEC
NATIONAL ELECTRIC CODE
D
TRANSIENT VOLTAGE SURGE
C. Removal and Relocation of Existing Work:
N
NEW
$P PILOT LIGHT SWITCH
SUPRESSOR
1. Disconnect and remove or relocate any electrical equipment
NIC
NOT IN CONTRACT
$K
and/or devices required by removal or changes in existing
NL
NIGHT LIGHT
KEY OPERATED SWITCH
GROUND FAULT CIRCUIT
construction.
NC
NORMALLY CLOSED
$ LOW VOLTAGE SWITCH
INTERRUPTER
2. Remove conductors from existing raceways to be reused and
NO
NORMALLY OPEN
LV
replace with new conductors.
NTS
NOT TO SCALE
$M MOTOR SWITCH
SHUNT TRIP
3. Remove existing conductors no longer used. Remove raceways in
Oc
ON CENTER
all cases except where the removal of the raceway would cause
MISCELLANEOUS
OFCI OWNER FURNISHED, CONTRACTOR INSTALLED
CONTACT
damage to existing construction. Cap and mark as "Abandoned"
OFOI
OWNER FURNISHED, OWNER INSTALLED
any unused raceways to remain.
PP
POWER PACK
4. Cut and cap abandoned floor raceways flush with concrete floor
BOLD LINES INDICATE NEW OR RELOCATED EQUIPMENT.
RGS RIGID STEEL
7Cl
OVERLOAD HEATER
or behind walls and ceilings.
RL
RELOCATE
RELOCATED EQUIPMENT MAY INCLUDE "RL".
5. Dispose of all removed raceways and wire.
RM
REMOVE
CIRCUIT SCHEDULE
6. Dispose of removed electrical equipment, lighting fixtures, and
RMS
SB
ROOT MEAN SQUARE
STANDBY
(D--X
SHORT CIRCUIT CURRENT KEY
devices as directed.
7. Cut and patch existing construction as required. All patching shall
SC
SPLIT CIRCUIT
LIGHT LINES INDICATE EXISTING EQUIPMENT TO
be of the same materials, finish, and workmanship as the existing
SDP
SUB-DISTRIBUTION PANEL
REMAIN.
area and shall accurately match all surrounding work to the
ST
SHUNT TRIP
LIGHTING
satisfaction of the project manager.
NOTE:
REFER TO LIGHTING DESIGNER'S DRAWINGS FOR
SYM SYMMETRICAL
DASHED/LIGHT LINES INDICATE EQUIPMENT TO
1.04 INSTALLATION
TP
TAMPER PROOF
BE DEMOLISHED OR REMOVED.
DEFINITION OF ADDITIONAL SYMBOLS. LD DRAWINGS NOT
A. General Requirements:
TVSS
TRANSIENT VOLTAGE SURGE SUPPRESSION
SUBMITTED AS PART OF THE PERMIT PACKAGE; ALL
1. The contract drawings indicate the general arrangements for the
TYP
TYPICAL
RELEVENT ELECTRICAL INFORMATION HAS BEEN
electrical systems. Prior to installation, contractor shall review
UON
UNLESS OTHERWISE NOTED
CROSS HATCHING THROUGH EXISTING EQUIPMENT
TRANSCRIBED TO THE ELECTRICAL SET OF PERMIT PLANS.
the complete set of construction documents for conflicts with
V
VOLTS
INDICATES EQUIPMENT TO BE DEMOLISHED OR REMOVED.
other trades. Drawings are diagrammatic and do not indicate all
VFD
VARIABLE FREQUENCY DRIVE
UPPER-CASE
LETTER ADJACENT TO LUMINAIRE INDICATES
obstructions, offsets, mechanical duct or piping conflicts, or
WP
WEATHERPROOF
LUMINAIRE TYPE. LOWER-CASE LETTER ADJACENT TO
structural conditions that may affect the installation. Due to
XFMR
TRANSFORMER
EQUIPMENT ENCLOSURE
LUMINAIRE INDICATES SWITCHING LEG.
these or other legitimate reasons, the contractor may decide to
install the work indicated in a manner different from that shown.
0
DOWNLIGHT
2. Contractor shall be responsible for all anchors, supports, and
(D KEYED NOTE REFERENCE
Q
connections of electrical work to the building structure, including
EQ SCHEDULE EQUIPMENT REFERENCE
EM DOWNLIGHT
manufactured equipment and the connection and integrity of shop
fabricated and field fabricated materials and equipment. All
0>
WALLWASHER
supports, equipment, and connections shall be designed to conform
(D
(>
PENDANT
ADJUSTABLE DOWNLIGHT
to requirements of the governing codes and authority having
jurisdiction.
B. Raceways, Wire, and Cables:
GENERAL NOTES:
FO
WALL MOUNTED FIXTURE
1. Routing of raceway systems as shown is diagrammatic. Actual
location and routing of all raceways shall be determined by
1 NOT ALL SYMBOLS SHOWN ARE USED IN THESE DRAWINGS.
PENDANT MOUNTED INDIRECT
contractor to suit field conditions.
2. PROVIDE NEW FIRE ALARM DEVICES AND/OR RELOCATE EXISTING
DISTRIBUTION / RACEWAY
WALL MOUNTED FLUORESCENT
FIXTURE
2. Raceways shall be installed concealed, except in areas out of
public view, equipment rooms, and other similar areas, or where
FIRE ALARM DEVICES AS REQUIRED FOR NEW CONSTRUCTION BY
conditions render concealment mpractical. Where exposed, install
LOCAL
CODES. CONNECT TO BUILDING FIRE ALARM SYSTEM.
SWITCHGEAR/SWITCH BOARD
TRACK LIGHTING
parallel with or at right angles to walls. Where installed in
masonry, run vertically only.
3. FOR EACH COMMUNICATIONS DEVICE BOX SHOWN, EXTEND 3/4'
ZM
DISTRIBUTION PANELBOARD
2x4 FLUORESCENT FIXTURE
3. EMT shall be permitted for use with feeders and branch circuits,
CONDUIT UP TO TERMINATE IN ACCESSIBLE CEILING.
BRANCH CIRCUIT PANELBOARD
and may be installed in wet locations (above grade), dry
2x2 FLUORESCENT FIXTURE
locations, walls, hung ceilings, hollow block walls, and furred
[7-1
TRANSFORMER
1x4 FLUORESCENT FIXTURE
spaces.
4. Where allowed by code, MC cable may be installed. Where
COMMUNICATION/DATA
multiple cables are routed adjacent to each other (bundled), a
BACKBOARD
r=__1
1x2 FLUORESCENT FIXTURE
minimum separation of one (1) cable diameter (largest) shall be
FLUORESCENT STRIP LIGHT-
maintained throughout the length of the run, otherwise contractor
EXPOSED CONDUIT
shall be responsible for derating cables as required by code.
LENGTH AS SHOWN ON DRAWING
Plastic cable ties shall not be used as means of support.
CONDUIT CONCEALED IN
WALL MOUNTED FLUORESCENT
C. Outlet and Pull Boxes:
WALL OR CEILING
STRIP LIGHT
1. Set boxes square and true with building finish.
CONDUIT CONCEALED IN
FIA Im
SHADING INDICATES UNSWITCHED
2. Secure to building structure by adjustable strop irons or grout in
with masonry.
FLOOR OR DIRECT BURIED
NIGHT LIGHT AND/OR EMERGENCY
UNDERGROUND
0
CIRCUIT
3. Verify outlet locations in finished spaces with architectural drawings
of interior details and finishes.
RACEWAY TURNED TOWARD
CEILING MOUNTED EXIT SIGN
4. Contractor shall be responsible for correct size and installation of
VIEWER
SHADING INDICATES FACE(S)
all outlet, pull, and junction boxes in accordance with NEC 314.16.
ARROW(S) AS INDICATED
D. Luminaires:
RACEWAY TURNED AWAY FROM
F91
1. Refer to architectural reflected ceiling plan(s) for exact location of
VIEWER
WALL MOUNTED EXIT SIGN
all ceiling-mounted lighting fixtures. Architectural drawings shall
CAPPED CONDUIT
SHADING INDICATES FACE(S)
ARROW(S) AS INDICATED
govern in case of conflict with Electrical lighting drawings.
►
BRANCH CIRCUIT HOMERUN
2. Verify type of mounting required for all luminaires and provide all
EMERGENCY LIGHTING UNIT
mounting hardware as required for a complete installation.
N
INDICATES #12AWG CONDUCTORS
PH = PHASE CONDUCTOR,
INV
COMBINATION EXIT SIGN/
EMERGENCY LIGHTING UNIT
3. All adjustable luminaires shall be properly aimed as directed by
the Architect.
PH
G=GROUND, N=NEUTRAL, NO
E. Penetration of Fire-Rated Construction:
MARKS INDICATES 2#12&1#12G-1/2"C.
Elm
POLE MOUNTED FIXTURE
1. All penetrations of fire-resistive floors or shaft walls shall be
CABLE TRAY
Ful
BOLLARD TYPE FIXTURE
protected by materials and installation details that conform to U.L.
"Through-Penetration
listing for Fire Stop Systems".
FLOOD LIGHT
F. Fire Alarm System:
C -
UNDERGROUND COMMUNICATION
1. All new fire alarm system devices (if any) shall be connected to
DUCTBANK
STEP LIGHT
the existing base building fire alarm system where applicable.
New devices must be from the some manufacturer as the existing
E -
UNDERGROUND ELECTRICAL DUCTBANK
system.
+
CEILING FAN
2. Upon completion of installation of fire alarm system wiring and
devices, a performance test of entire fire alarm system shall be
0
PHOTOELECTRIC
performed to the satisfaction of the authority having jurisdiction.
CELL SENSOR
3. Fire Alarm System shall be designed and installed in a
CEILING MOUNTED
design-build manner. Electrical Contractor shall coordinate with Fire
OCCUPANCY SENSOR
Alarm Vendor for electrical requirements.
G. Wiring:
All cable and wire shall be plenum rated when located in spaces
designated my mechanical code as "Plenums".
10 GENEF
PANEL I PANEL PANEL
I RIB R15B
NOTES:
1. ALL EQUIPMENT SHOWN IS EXISTING TO REMAIN. NO NEW EQUIPMENT IS ADDED AS PART OF THIS REMODEL.
N� DESCRIPTION NOTE V PE PHASE: A A MOTE S./�NJ1.+11�7"g74dX NC7 r!!f% f, ! <F ; Q sr�fr•"
1 E31MC(E) 1666 L _ A - R 360 REC8z'T CHILLER ROOM(E) 2 l' � rrrr '"rr/
3 # 1666 L _ B _ _ R $68 RECEPT CHILLER ROOM(E) 4 r' rr
5 # 1667 L C « R 360 RECEPT CHILLER RC)C3M(Ei 6 ` IN fir/ ?
f } {!
7 GLYCOL PUMP(E) 1176 M - A « - R 3603 RECEPT CHILLER ROOM(E) 8 � � r a< O
I r r E PANEL K2
8 R 36x0 RECENT LOADING DOCK(E) 10 ' fri„ j 2 SECTIONS
3 SPARE(E _ _ _ r,. I / / ( )
C R 540 MLCHROOM508(E) 12 ° rfr'r/r Fffa'r /rEi/. .> F
11 SPARE{E1 - - - - _. _
33 SPARE ^ A µ_ R 540 MECF ROOM 508 '14 f ,f/ % / f
( ( M re 1
15 SPARE(E� _ - B _ _ M 15003 GENERATOR BATTERY CHARGER(E) 16 � MR
17 SPARE(E) - - C - « N 5003 CHILLER CONTROL POWER(E) 18
18 ISPARE(E) « - M 1176 -589 (E) 20 r l�N/
21 SP#cRi~(E - B - - M 1176 '-582(E) 22 f FfY l r { `f ` € %t % / frrri
23 SPARE(E) - - C - - Ivl 1176 EE-CAS(I) 24 %rr r /rr °cr/ � r ,F
25 SPARE(E) _ .. A _ M 1176 SPARE(E) 26 r /r
27 SPARE(E) - - 8 - M 1176 SPARE(E) 28 r /r ° fir 1 rlr 1
�'
r!.
«
f
29 SPARE(E) - - C - - SPARE 333
w
31 ISPARE(E) - A - SPARE 32 rr Or"
>.. .,
!'>'... .. _ .. ,. ( "Ffae a ''rrfF' r .FF'}.sl,/„of^' i ,
33 SPARE(E) 8 H 1200 SPARE(E) 34 � r
35 SPARE(E} C - R 720 SPARE(E) 36 81,
,. ,, r/ .rf ,r^✓ /,,� ; / F'r f ,lf✓la•''!`r '`f !9> /rrf„i`�r✓�r /� }',%,�lr> /rrr,
37 MARKET PPS SYSTEM 1000 K 1 20 A _ - ITT 1667 AV 158(^7�.�j 38 rr� � >
f
39 MARE<I=T?SOS SYSTEM(M) 1000 K 1 20 B N 1666 1 40
r '
41 2,R.B=itI ,BAt21STA COUNTER(M) 900 K 1 20 C - .. N 1660 1 42 ,k>
43 ELEVATOR LOBBY(E) 101130 L A L 1000 LIGHTS CORRIDOR 0710( 4� r/' �;�rf� � t I _� %r1 % 6 EMT CONDUIT FOR SODA LINE
45 :I DISPLAY CASI_RFFRIG( ) 1248 K 20 - ^ L 1000 LIGHTS CORRIDORF4A 46 �� f�f! � ,r ' � j r TO RUN BENEATH FLOOR OR
( � WITHIN CEILING
47 RECEPTC ORRIDOR 526F(E) 1080 R - - C 20 1 K 1000 RES'T'AURANT POS SYSTEM 48 �......::"•
30 --,,,---- WITHIN
LOCATION OF BIB SYSTEM
4S RI�CEl�TCORRlDC7R 55*�A{E) 1118(1 R A 213 1 K 1200 50,54;i3#iCK BARC C3EiNTI�Z VdI�1 i3AT� 513 if / ! ( ) rr
51 3-ESPRESSO MACHINE(PJj 15 K 2 20 B 20 1 K $00 60:CAFM BEV€ISPENSER 52
53 1 1500 K 1 1 C 20 2 K 1500 61:;ESPRESSO MACHINE 54
r it `t N
55 13x COFFEE BREWER( 4500 K 2 20 A # I K 1501} f 56 ,. % J.. W»...,_»»., .w, . »,.. . 32 � f
57 1 1500 K I 1 B - - L 1000 LIGHTS 08,GRAND STAIR CHANDLR(E) 58
jj�y ' .� `:=f`
{{�>, s+,,,,{{ +y+ �yy�+,,,}ix ,( }� (� �y.. }� /'s .ry ey s� ,{ 5yyy .y �+,/� +� y, �s.�y `` If•' ,,°,`f>•, .<fri/ f ':/f{ F >' r,..,<�Y,>Fff�<{r i'` r„f} '',, ��r >F
59 20:.GV`. i GYY G:.Fk #'JirV 11. .fiV tJ L` L (1 k4+VL.iiVFi��1�4'1 Vii
61 1 `I� E4 1 1 A 1 1 K '1501? 1 62 ��/,%;!'�ra%r'.�°'�/fllr'!,�'r r,,<./f✓f/r%i.}'rf'....!`�!'t/'.%'r'�/a'r.%'f''r`,''`!''rv.%!(�,/�r'{r'�f'�f
63 21;ESPRESSO MACHINES(N) 150(3 K 2 211 B 20 1 K 1080 64:COFFEE GRINDER 64 �
65 ,1 1500 K # # C 20 1 Et 1320 64,67:REFRIG 1IC,COCKTAIL STATION 66 ro. JA
e' f ! f
67 9,DISPLAY CASE REFRIG(MI 1920 K 1 20 A 20 1 K 780 619.-BACK BAR COOLER 68 !>.................................. % � r r/r ' : 'rr �, l,}< �
F
F -I B V 70 { rr!
5 >> ,
68 12.1K1T FOOD WELL L 03I2(?i' . {AII} 804 K 1 213 20 1 K 1632 71,7 a.WINERT~11 FRIG,RESt SYS ; f r ti~
71 14:REFRIG,REACH-IN(M) 1092 K 1 20 C 20 1 L 1545 RESTAURANT LIGHTING 72
73 14;REFRIG,REACH-IN{M) 1092 K 1 20 A 20 1 R 900 RESTAURANT RECHPTTS 74 % °f E 15
26 21 20 19.1 19 1$
75 15.WARMING DRAWER(M) 90{1 K 1 20 8 - - L 1000 LIGHTS F9,CTYD STEP L'T'S(E1 76 f ( , 9 1
77 18.CxARS t DISPENSM(M) 120(3 K 1 20 C - - SPA RE�� 78 ; � 5 5 E3 12 2? 14 14
79 19,1:COFFIN GRINS(1+4) 10803 K 1 20 A ^ - SPARE E) 813 ��, �s.. �`
81 MARKET LIGHTING(M) 175 L 1 20 B _ SPARE(E) 82 f/r
'
!' `«fi/ �F GSk"' ,,•t✓t c "> q'sa:3r,''"fiy..s Z� '''r rs`'�"�n '>n','>^' S;`tf
83 SPARE(E) _ C ^ SPARE( 84 it �"F '3
/ N{
NEC LOAD CALCULATIONS CONNECTED(kVA) DEI+IIAND(kVA)
r r!
rLOAL PE A B C TOTAL FACTOR A B C TOTAL
TING YPE"L" 3.7 4,8 3,2 11,7 1.25 4.6 5,1 4.0 94.6 ,,./.-.,.„rl,•!f/!sr ry %
.........,.a >., .LIH1 ...................i................,.,,..r. ............ m..J.........J.,i r ...... ...... »
RECEPTACLE�^• �/ �u ±y ^� +',«} -�y� ,(�A v} ry ry+y� q � >+f ,,.• ... ...
�Z:.i-it'r1Ji:.f::�i 31�"il,� +.*.� �.Y L.€ �.,£ 1.V17 J.2 �,f L>F �.f �. { �".'; # ?,i y^' i � i ,.t%s.F" { Si �"wwr�rf�ff����f�/rr�>�/�/�✓f�:��/err/��:f�IJ'::'`��.e/fff�f�l�r�r�r�� ,r/, `' :':e'
RECEPT LOAD>10kVA 0.?0 11.0 C.,O 0.0 0.0 ' :, Z /f // /
WAC(TYPE"H°') 0.0 1.2 0.0 1.2 1.00 33.0 1.2 0.0 1.2 �. �. , � 't. (E) PANEL R15L�:
` >
MOTORS(TYPE"1�4 3,a 2,11 1.2 7.1 1.00 3.5 2.4 1'2 7.1 't i (2 SECTIONS),
CONTINUOUS MOTOR(TYPE°'CPI`") 0.0 030 0.0 0.0 125 0.0 0.0 0.0 0.0 � r � LOCATED ONE �
r` 40 ,.
KITCHEN LOADS(TYYPE"K") 13.1 11.8 13,0 37,8 03.65 8,5 7,6 8.5 24.6 � LEVEL ABOVE IN
>` ELECTRICAL
NON-CONTINUOUS LOADS(TYPE"N") 1.7 3,2 2.2 7.0 1.00 1,7 3.2 2.2 7.0 � �
IN
NOI�ICOINC117ENTAL TYPE°' 0.0 0.0 0.0 1J. 13,1311 c3.0 X3.0 0.0 X3.0 'r }i(#{ ROOM AT THIS £ ~+w
, .F F f.' ><� .`.q..X,•n <•!,!/ M d/;�,,..r,r,>`<,/� :4F`'} 7 «...,.... ,'....`n»...,.......+.... 4
.e > ''F ry ...................
> � _....
....................................
} fr
I, l !< /......... .........
LARGESTMCT OR :.0 0<7 3.2 0.0 0,0 ,0 CATION :: .
^r rr'r>•�'}/ELEVATORS TYPE E / 0.0 0.0 0.0 0.0 9.00 O.0 3.0 0.0 0.0 i F ��
y r ./F f%i•r't r`
TOTAL t?IIMMD(RVA) 2'1,5 29,1 18.5 61.1 w %j ( __, .. ..... .... ................................_. _._......_.........._»._.._..., ....,.... _...m ..__._._.__ .,...__._..._.__ /' i=
ig
SPARE(WA) 3.5 379 6.5 13.1 t �i / /
i
TOTAL(AIPH) 133 176,1 154.3 169.7 ....»....:,....,.»,}, .,....,.,.»...�....».....£................. :...»..,.,,,.,,.,... .„ . .......
SPARE(AIPH) 29,0 322 544
r
5 5
."-.. 2}y( �` r ..•< (j {( I {?(f ( i f{ � ..... � may%/��/
<` `# } .-,,.w j st J _ ``^,. ,,...-✓ 3 µl L.w..,w-.«..r-..--^)-- ,,,-.. ,
5
i
jj
PANEL, K3
,> ..,.,.., ' `,. I ' }3 t, }• j\ x S f ........................................................
%4 z
FED FROM. E31ST BD 9r, VC3LTAt,E 2081120 PANEL NOTES. DESCRIPTION KEY X}. 1
lrfrr /LOCATION. KITCHEN PHASE 3 ( E7I ST CB AND
'� <$ 3 f ;k { ''`'�"t # � `' t � , n, ...-� ;,<` '"•. �i � � 'w e` 5 1 2yY,.`,
AEC, 10K WIRE 4 (N)-NEW C.T3 AND LOAD %r I r r „_.. .» � r °• / v -. �., 1 E : l: % O
ENCLOSURE; NEMA 1 BUS AMPACITY: 226A (M):MODIFIED LOAD ON EXISTING CB
MOUNTING: RECESSED TERMINATION- 225A M..O (R)=LOAD REMOVED,CB BECOMES SPARE ,.,:.~, �rr 1� �.,»,, x � "• }, :ffr'`;,/%f//r'//'f',�''. Y`r;f/.'r,!:f'/,r/>�`>%�f/rf!/.�%/�'frr�r:'/f'/F'/f//,�.�'/r`/�/:r`.F�'.,r��/'r'/r'/f�%/f�s'r/f"rr '''> i
SEE:.BELOW FOR LOAD TYPE � � � f r, »�rr ., I -' S
,
CKT LOAD CKT I3E2FAKER CIS# BREAKER LC3At3 CKT
.......... ....r ..."" ( r , _ _.., ._, / r ' fw _ k # __ ....,......................................_.........._.....
1, y jF , s .. fa..,. 5 t I/ i ,..%w/.''`} °:.•..,5. ~° , I i $...
NO CRIPTION MOST VA TYPE P A PHASE A P TYPE VA NOTE DESCRIPTION NO
v
1 REGEPT COUNTER(E) 180 K « - A - K 1000 ROLL-'INN REFRIGERATOR(E) 2
3 REFRIG/FREEZER(E) 1200 K - 8 - K 1000 DOUGH ROLLER(Ej 4
5 I 1200 K C K 1000 LIGHTS-WALK-IN(E) 6
>r} >:.>{. ,a•.>E r .r.{.} >,/z '"»✓ ! >r s°!.',•..,,..<.;r..»_..-..,.>,r...,.,-:»»}3,F F a<. f,!< [2 ,,.,..,.,, � �f '.,..,,... r,, I/!/..,.�` :_..,,;{.;»»r»».»,.+.,..,p..,_.»..5£j£-°',.:.,..e,,,. : s i t t`
'F~%.,.,.<,"r} ♦.,.»".,.'',/_-..,...;.'f_.,...,...-.F...s I r'.wY
.>Ei'flF l�/ s '4 S s, ;.+,`:'t.•. `E j�_7!
a K 1116 2 J
.,<
/
7 FIRE SLPP SYSTEM t 5( K A-
- - . �yy f'r'�{r r`1�{�=.fi,,"!:!!f/>'/f>;/.^,>"!f:.`«.`°,r r�`�{/ >/a:f�r%«/< r„r'/r'r<` "."'*",``'w~.;,.,~ f}S r�f%'.>f./>i >N`./"'r ✓/��:.{, :/rr'''>'r,r'. !'i r f�'`'o.>}/.!f>.>r,f: >{ff'..,``�!!::>a`fr'',r f'- u's»___ w�'....._..___._.».__.__.b._,».__.__.<_.._ rr�.=.,f�:<F r>:<.. >rF�r. r}'r>_,< r Jf</. ,F}, ///!,.+>_-...__...-._-_„.r_.,._..,_.._.._.._._._-..
...._.,... ......_...,,,......_..,..,._.....I._,......,....f f�!>r f:f f!1/,,.=�.�f>.'�/}!',k,,'r_r,>r..r/V>rf',�.`r.,°,��r,<.=r` r>a.'r.F ry'„>f.</f F r:f,/F;,�.,�.°,+3">�,I/Y a~• f :y ,, f,r f!/:F f f f
f
1080 K 9 19.1,COFFEE GRINDER M) 1 ZC B K 11707 FREEZER EVAPCOOLER(� 13 �f
11 26,27:FOOD SLICER,WORK TABLE n 756 K 1 20 C K 000 LIGHTS EX HOOD SHUNT TRIP 12 ��
13 32,RERC,REACH-IN(M) 800 K 1 2 0 A 1#
r {Y f>✓ *>�;.,....•....W,_
~`
i``.,.,_..✓' `,,...
•� `.., ,i`_,,.,.r
4, f
t
16 30:REFRIG,PIZZA PREP(N) 1644 K 4 20 B K 1600 LIGHTS-WALK-IN(E) 16 . ..+.
•
17 EXHAUST HOOD(E) 1176 K _ _ C - K 1176 WALK-IN EVAP COOLER(E) 18
13 1DRAkILINEHEATTAPE(E) 1800 K - - A - - 0 10003 PIZZA PREP COUNTER(E) 20 �' +
21 RECUT STORAGE(E) 180 R - - 8 - - K 1500 PIZZA OVEN/SHUNT`TRIP(E) 22
23 CONVECTION OVEN/SHUNT TRIP( 500 K - - C - - I 24
25 K 1500 HOTWELL(E) 26 POWER PLAN
27 CONVECTION OVEN I SHUNT TRIP( ) 500 K - B - - K 1500 1 28 1 , „
29 1 - _ C - « K 1500 HEAT LAW(E) 30 1/41) = 1 -O
31 ICE.WATER DISPENSER(E) 1000 K 4 A - K 1000 COLD WELL{p 32
33 SODA SYSTEM(Q 1000 K - B - ^ K 1176 GLYCOL PUMP BEV ROOM( 34
35 ALDORF SUITE(E) 1500 1 K - - C « - K 1000 REMOTE BEER SYSTEM(9 36
3 V+IALDORF SUITED SHUNT TRIP(E 1500 K - - A - « K 3€00 BAR(E) 38
39 1 15010 K - _ B _ _ K 3000 I 40
41 1 1 1 C K 3000 ! 42
NEC LOAD CALCULATIONS CONNECTED-( /A) DEIVIkND(WA)
CUT 0TYPE A £3 C ITOTAL ACTOR A B C TOTAL
LIGHTING(TYPE"L") 0,0 0,0 0,0 03.0 1.25 03.0 0.0 13,13 0.01
RECEPTACLE(TYPE"R") 0,0 0.2 0.0 0.2 1.003 0.0 0.2 0,0 0,2
RECEPT LOAD>10kVA 0.50 0.0 0.0 0,0 0.0
H1AC(TYPE"H") 0.0 0.13 0,13 0.11 1,00 13.0 0.0 0.0 0.0
MOTORS(TYPE"M`�) 0,0 03,0 OD 0.0 1.00 03.0 0,0 0.0 0.0
CONTINUOUS MOTOR(TYPE;"CM") 0.0 03 0 0.0 0,0 1.25 0.0 0.0 0.0 0.0
KITCHEN LOADS(TYPE"K") 13,3 27,9 13,8 54.3 0.65 8.6 18.1 3.0 35.7
NON-CONTINUOUS LOADS(Tf PE"N") 0,0 0.0 0.0 0.0 1.00 0.0 0,13 0.0 0.0
NONCOINODE NTAL{TYPE"NC;') 0.0 0.03 0:0 0.0 0,00 0.0 0,0 13101 0.0
ELEVATORS(TYPE"E ") 03,0 13'0 €3,13 0.0 1.00 03.0 0,13 0.0 0.0
LARGEST P TOR 0.0 0,0 0.0 1 0.13 1 0.26 0,13 1 0.0 0.0 0.0
TOTAL DEMAND(WA) 8.6 183 9,03 35.9
SPARE(WA) 18.4 8.7 10 45.2
TOTAL(AIPH) 71,5 152.4 74,8 99.6
SPARE(A1PH) 153,2 72,6 15012
2
PANEL SCHEDULES
GENERAL NOTE;
1. PANEL SCHEDULES ARE BASED UPON INCOMPLETE AS-BUTT INFORMATION, THEREFORE
ONLY CIRCUIT BREAKERS AFFECTED BY THIS REMODEL ARE SHOWN, AND LOADS ARE
ELECTRICAL FOOD SERVICE CONNECTION AND CIRCUITING SCHEDULE..MARKET ESTIMATED FOR CALCULATION PURPOSES.
ITEP # DESCRIPTION TT HP AMPS I KW I V/PH ICONNI NEMA AEI" BRANCH CKT PANEL/CKT# 2. SEE 3/E2.0 THIS SHEET FOR PANEL, CIRCUIT NUMBER, AND BRANCH CIRCUIT CONDUIT
AND CONDUCTOR INFO.
2 REFRIG,UNDERCOUNTER 1 115 - 120/1 A -15 12k' 1/2",2#12,1#12G 8158-41
3 ESPE2ES CI MACHINE « I - - - - - 48" 1/2",2#12,1#12G 1 15 -;1,63 3. CONTRACTOR SHALL VERIFY CIRCUIT REQUIREMENTS FOR ALL OWNER-PROVIDED FOOD
-� - - -- --' °- SERVICE EQUIPMENT PRIOR TO ROUGH-IN AND ADJUST CIRCUIT BREAKER AND BRANCH
__._- 0/1
Pay SYSTEM _LOT - - 92011 A 41' EACH 112",2#92,9#12G E1513-37,33 CIRCUIT AS NECESSARY,
8 DISPLAYCASE,REFRIG I 112 10.4 - 120111 A 5-15 12t' 1/2",2#12,1#12G RI 5B-45
3 IDISPLAY CASE,REFRIG 1 314 16 « 1,2011 A 6-203 12" 112",2#12,1#12G R158-67 4. CONTRACTOR MAY COMBINE MULTIPLE HOMERUNS IN A CONDUIT PROVIDED THAT
92 HOT FOOD WELL,DROP-IN 6.1 0,8 120/1 C - 24" 1/2",2#1211#12G RISS-63 CONDUCTORS ARE DE-RATED AS PER NEC TABLE 310.15(B)(2)(a).
14 REFRIG,REACH-III 2 112 9.1 h 120/1 A 5-1 12" EACH 1/2",2#12,1#12G 3 5. ALL NEW 15A/120V AND 20A/120V RECEPTACLES INSTALLED IN KITCHEN AREAS SHALL
16 WARMING DRAWER,BUILT-IN "I - 7,5 0.9 120/1 A 5«15 24" 172",2#12,1#12G R15B«75 BE GFCI-PROTECTED.
18 CARS.BEV DISPENSER 1 - 103 - 12011 A - 121" 1/2",2912,1#12G R15E3.77
13 COFFEE BREWER 1 _ _ _ _ _ 484" 1/2'°,2#12,1#12G 8158-55,57
13.1 COFFEE GRINDER 1 112 9 m 12011 A - 48" 112",2#12,1#12G RI B-73
0 TEABREWER 1 _ _ _ _ _ 48" 112",2#12,112G R15B-53,61
21 ESPRESSO MACHINE(EXISTING) 1 _ _ _ _ _ _ 48" 1/2",2#12,1#12G R15B-613,65
26 FOOD SLICER 120/1 A T 48" 1/2",2#12,1#12G K3-11
' 27 WORKTABLE 1 - 10 w 1?011 K - 48" 10',2#1241#12G K3-11
303 REFRIG,PIZZAPREP 1 112 13.7 12011 A 12" 1/2",2#12,1#12G K3-15
32 REFRIG,REACH-IN(EXISTING) 1 - - - - - 1/2",2##12,1#12G 143-13
40 BARISTACOUNTER 1 « _ _ _ _ _ '172",2#12,1#12G 8158-41
CONNECTION LEGEND.
A=CORD AND PLUG PROVIDED WITH EQUIPMENT
C««DIRECT CONNECTION BY ELECTRICAL.CONTRACTOR,PROVIDE DISCONNECTING MEAN
K w EQUIPMENT PLUGS INTO STANDARD NlwM 5•-151 CONVENIENCE RECEPTACLE
NOTE,
THIS SCHEDULES IS A REPRODUCTION OF THE FOOD SERVICE CONSULTANT`S EQUIPMENT LIST. REFER TO DRAWING FS1.0 FOR
QUESTIONS OR DISCREPANCIES.
3 FOOD SERVICE EQUIPMENT AND CIRCUITING SCHEDULE
PANEL., R
R15B
FED FROM: 75 KVA XFW V
VOLTAGES 208/1203 P
PAT MOTES: D
DESCRIPTION KEY,(X)':
LOCATIONS KTTCHEIAREA P
PRASE 3
f
= CTSTa CS AND LOAD
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TERMINATION: 225A MCB (
(R)=LOAD REMOVED,MOVED,CB BECOMES SPARE
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%
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lr
CKT L
LOAD CKT BREAKER C
CKT BREAKER L
LC1AT3 C
SEE BELOW FOR LOAD TY PE
CKT .w_ (
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=,:.<°F��r.i %'{���. ;•}�
Comohock WtWaM Version 3.8.0
Interior Ligbtling Compliance
Certificate
Section 1: Project Information.,
Project Type.-New Constraction
Project Title:Vail Plaza Hotel-Restaurant and market permit
Construction Site: Ovmer/Agent:
Vail,CO Mark Rudolf
Timbers Resorts
Cc
mrtidoV@timberstesorm.com
Section, 2: Interior Lighting and Power Calculation
De signed Contractor
Nancy Johnson
FABRAY Architectorall Lighting Design
Inc
1755 Stake Street#400
Denver,CO 80202
-103-242-9663
a 0 D
rAm Allowed Allowed
Restaurant(Diring:Family) two 1.6 $620
Market(Dining.Family) 15-10 1.6 25112
Total Allowed Watts 6032
A
8
0
0
E
Fixture 41).Description I Lamp f Wattage Per Lamp I Ballast
Lampst
#of
Fixture
(0 X 0)
DESCRIPTION
Fixture
Fixtures
Wait
CATALOG NO.-HOUSING
n=
FIXTURE
CAT NO.-XFNIR/POWER SUPPLY
VOLTAGE
RECESS
RECESSE I D ACCENTS:01 A/01AER:4"ADJUSTABLE f Halogen MR-'16 3
1
50
3a
17,50
"AINE SILO ACCENTS:TKH1:-I RACK HEAD-3f 0VA xfrnrl Halogen MR-16 5W
1
1
300
300
NNE SILO INDIRECT:TKH2:MONO 'T[Halogen MR-16Z6W
1
3
t5
105
DECO PENDANT;P4:LED CANDELABRA 101
8
6
48
288
DECO PENDANT:PS LED CANDELABRA I Other
2
4
6
'24
DECO PENDANT:P&LED CANDELABRA I Other
2
4
6
24
DECO SCONCES:S1. LED CANDELABRA 10ther
2
2
5
12
.........
ESSED ACCENT;D3A�4"C� ADJUSTABLE I Halogen MR-16 36W
1
12
$5
420
RECESSED LED DNLT:D6A:4°LED DOWNUGHT 10ther
1
29
11
319
WALL PICTURE LIGHT:SS;18"PICTURE LIGHT I Csther
i
3
10
30
WALL PICTURE LIGHT:54:24"PICTURE LIGHT f Other
1
2
20
40
DECO PENDANT-COUNTER:P`7:HOOD PENDANT I Incandescent 6OW
1
6
so
Soo
DECO PENDANT:P&SHADE PENDANT I Incandescent 100W
1
5
100
500
SIGN LTG:S2 WALL MTQ ACCENT I Incandescent iWW
1
4
50
200
Total Proposed Watts=
4312
mma=
Lighting Wattage:
0 1 Total Proposed watts must be less,than or equal to total allowed waft.
Project Tlftia Report date:
Data filename., pa!ge I of
Allowed,Watts Proposed Watts Complies
6032 4312 YES
Controls,SWitching, and Wiring:
D 2. Daylight zones under skylights more than 15,feet from the perimeter Have lighting controls,separate from daylight zones adjacent to
vertical fenestrab,on,
r-I 3. Daylight zones have individual lighting controls independent'from that of the general area lighting.
Exceptions:
n Contiguous daylight zones spanning no morethan two orientations are allowed to be controlled by a single controlling device,
L) Daylight,spaces enclosed by watts or ceiling height partitions and containing two or fewer light fixtures are not required to have a
separate switch for general area lighting.
Lj 4. Independent controls for each space(,switch/occupancy sensor):
Exceptions:
F-1 Areas designated as security or emergency areas that must be continuously illuminated.
L] Lighting in stairways or corridors that are elements of the means of egress.
F1 5. Master switch at entry to hotel/motel guest room.
F-1 6: Individual dwelling units separately metered.
F-i 7. Medicaltask lighting or art/history display lighting claimed tobe exempt from compliance h-asa control device independent ofthe control
of the nonexempt lighting.
0 8. Each space required to have a manual control also allows for reducing the connected lighting load by at least 50,percent'by either
controlling all luminaires,dual switching of alternate rows of luminaires,alternate luminaires,6r alternate lamps,switching the middle
lamp luminaires independently of other lamps,or;switching each luminaire or each lamp.
Exceptions:
n Only.one luminalre in space.
❑ An occupant-sen sing device controls the area.
F-1 The area is a corridor,,storeroom,restroom,public lobby or sleeping unit.
0 Areas.th.at use I less than 6.6 Watts/sq.ft.
9. Automatic lighting shutoff control in buildings larger than 5,000 sq.ft.
Exceptions:
F1 Sleeping units,patient care areas;and spaces where automatic shutoff would endanger safety or security.
10.Photocell/astronomical time switch.on exterior lights.
Exceptions.,
f-I Lighting intended for 24 hour use.
11.Tandem wired one-lamp and three-lamp ballasted luminaires(No single-lamp ballasts).
Exceptions:
F1 Beictronic high-frequency ballasts;Luminaires on emergency circuits or With no available pair,
Section 6: Gompliance Statement
Compliance Statement. The proposed lighting design represented in this document is consistent With the building plans,specifications
and other calculations submitted with this permit application.The proposed lighting s em has been designed to meet IECC
requirements in CO Mcheck V I ersion 3.8,0 and to comply with them 0 requir eats in the Requirements Checkli
Name-Title TgfiaTture _`T Alr_ Date
Project Title: Report date:
Data filename: Page 2 of
1-0t)
MAKNOMMM
1. A CIRCUIT SCHEDULE FOR DIMMER RACK DIMA WAS NOT AVAILABLE TO THE ENGINEER AS
PART OF THE AS-BUILT INFORMATIO. HOWEVER, THE ELECTRICAL CONTRACTOR'S FIELD
PRELIMINARY FIELD INVESTIGATION REVEALED THAT THERE ARE AT LEAST FIVE (5)
20A/120V CIRCUITS AVAILABLE FROM DIMA TO THE SPACE. CIRCUITS ARE LISTED AS
"M1" THROUGH "M5" ON THESE PLANS; CONTRACTOR SHALL TRACE EXISTING CIRCUITS
AND REFLECT ALL CHANGES ON THE RECORD DRAWINGS.
2. SEE 3/E3.0 THIS SHEET FOR CIRCUITING INFO. ALL CIRCUITS SHALL BE 1/2-, 2#12,
1#12 GND.
3. VERIFY MOUNTING HEIGHTS WITH LIGHTING AND/OR INTERIOR DESIGNER.
4. ALL EXIT SIGNS ARE EXISTING TO REMAIN. EXIT SIGN DENOTED AS "(ER)" SHALL BE
RELOCATED TO POSITION INDICATED.
5. COMCHECK CALCULATIONS INCLUDE ALSO THE RESTAURANT SPACE, PERMITTED
SEPARATELY TO ALLOW FOR FASTER COMPLETION AND OCCUPANCY BUT PART OF THE
SAME GENERAL REMODEL.
LIGHTING CONTROLS SCHEDULE
INTERIOR LUMINAIRES
TYPE
DESCRIPTION
LAMPS
VOLT AMPS
MANUFACTURER
CATALOG NO.-HOUSING
CATALOG NO.-TRIM XPAR-I'VVE(NOTE
FIXTURE
CAT NO.-XFNIR/POWER SUPPLY
VOLTAGE
RECESS
MOUNTING
REMARKS QUANTITY
3 114"APERTURE LV HALOGEN ADJUSTABLE,IC HOUSING,
1-35WNIR16 FL
IC43N-T7459BL
2 NB-WH(PAINT FLANGE TO MATCH CEILING)
(VA)
D3A
HOT A IVI,WHITE TRIM RING,T ORO IDAL MAG X FM R,HEX
USHIO WHITESTAR
36
ACULUX
434NB-WH
MAG
INTEGRAL
120112
9"
PEC
b.,d.
LOUVER,SOFTENING LENS
�SIGN LIGHTING
4200K
T7420 DIFFUSING LENS
(below)
4"APERTURE 11 W LED DOWNLIGHT,DEEP RECESS,WHEAT
1-11.1 W LED
H4-LR4E-15-LT4-30AW
D6A
REFLECTOR,%AH IT E FLANGE,10 RATED
3600K
14
CREE
NA
PS
INTEGRAL
120
7"
PEC
d.
I
LIGHTING CONTROLS AND CIRCUITING SCHEDULE
(below)
MARKET SEATING PENDANT,22"H X 24'W
I-I00WA19
100
BY I.D.
P8
ROUGH SERVICE
BY I.D.
NA
NA
NA
120
PEND
k,
(below)
MARKET COUNTER PENDANT,ll'WAND SUSPENDED 66-314"
1-50WPAR30 FLOOD
60
BY I.D.
P7
SYLVANIA CAPSYLITE 1R
BY I.D.
NA
NA
NA
120
PEND
k,
(below)
MARKET SIGN BOARD SCONCE
1-550WPAR30 FLOOD
60
BY I.D.
S2
SYLVANIA CAPSYLITE IR
BY I.D.
NA
NA
NA
120
PEND
k.
(below)
1 8"L X 3.5"H PICTURE LIGHT
1-T25W
25
BY I.D.
S3
BY I.D.
NA
NA
NA
120
PEND
k
(below)
24"L X 1.6"H PICTURE LIGHT
2-T26W
60
BY I.D.
S4
BY I.D.
NA
NA
NA
120
PEND
k.
(below)
GENERAL NOTES:
1.CATALOG NUMBER REFERS TO FIRST NAME LISTED UNDER MANUFACTURER
4.PROVIDE QUANTITY OF BALLASTS FOR INDIVIDUAL LUMINAIRESAS REQUIRED TO ACCOMMODATE SWITCHING
PER LUMINAIRE TYPE. REMAINING MANUFACTURERS LISTED ARE CONSIDERED
ARRANGEMENTSAS SHOWN ON THE DRAWINGS.
EQUIVALENT PRODUCTS FOR THIS PROJECT AND SHALL MEET ALL CRITERIA
LISTED INCLUDING THAT CALLED FOR BY THE SPECIFIC LUMINAIRE CATALOG
5.ALL DIMMER BALLASTS SHALL BE COMPATIBLE WITH DIMMING SYSTEM EQUIPMENT PROVIDED,AND SHALL BE DIMMABLE TO
10%.
NUMBER.CATALOG NUMBERS DO NOT NECESSARILY REPRESENT C OIIAPLETE
CATALOG NUMBERS.ALL ITEMS LISTED IN THE DESCRIPTION SHALL BE PROVIDED.
6.ALL OWNER FURNISHED/CONTRACTOR INSTALLED LUMINAIRES SHALL BE COORDINATED BYTHE CONTRACTOR FOR LOCATIONS OF REMOTE
COMPONENTS,CRITERIAFOR INSTALLATION,AND STRUCTURAL SUPPORT REQUIREMENTS.
2.ALL LIGHTING REQUIRING ABALLAST SHALL BE PROVIDED WITH AN ELECTRONIC
HIGH POWER FACTOR BALLAST WITH LESSTHAN 10%THD.
7. ALL EXTERIOR LIGHTING SHALL BE CONTROLLED VIA A NEW3-POLE ASTRONIMOICAL TIME CLOCK.
3.XFIAR TYPES:'M"INDICATES MAGNETIC TRANSFORMER,"E"INDICATES ELECTRONIC
8.ALL OWNER FURNISHED/CONTRACTOR INSTALLED LUMINAIRES SHALL BE COORDINATED BY THE CONTRACTOR FOR LOCATIONS OF REtvlOTE
COMPONENTS,CRITERIA FOR INSTALLATION,AND STRUCTURAL SUPPORT REQUIREMENTS.
4.ALL LIGHTING REQUIRING ABALLAST SHALL BE PROVIDED WITH AN ELECTRONIC
HIGH POWER FACTOR BALLAST WITH LESS THAN 10%TH D.
9. XX
REMARKS:
b. MANUF TO RELABEL LAMP SOCKET FOR MAXIIAUM WATTAGE SHOWN.
d. FIELD PAINT FLANGE TO MATCH ADJACENT CEILING FINISH.
k.MANUFACTURER TO PROVIDE MODIFICATION TO UL LABELING IDENTIFYING MAXIMUM 4W LAMPING.
MAKNOMMM
1. A CIRCUIT SCHEDULE FOR DIMMER RACK DIMA WAS NOT AVAILABLE TO THE ENGINEER AS
PART OF THE AS-BUILT INFORMATIO. HOWEVER, THE ELECTRICAL CONTRACTOR'S FIELD
PRELIMINARY FIELD INVESTIGATION REVEALED THAT THERE ARE AT LEAST FIVE (5)
20A/120V CIRCUITS AVAILABLE FROM DIMA TO THE SPACE. CIRCUITS ARE LISTED AS
"M1" THROUGH "M5" ON THESE PLANS; CONTRACTOR SHALL TRACE EXISTING CIRCUITS
AND REFLECT ALL CHANGES ON THE RECORD DRAWINGS.
2. SEE 3/E3.0 THIS SHEET FOR CIRCUITING INFO. ALL CIRCUITS SHALL BE 1/2-, 2#12,
1#12 GND.
3. VERIFY MOUNTING HEIGHTS WITH LIGHTING AND/OR INTERIOR DESIGNER.
4. ALL EXIT SIGNS ARE EXISTING TO REMAIN. EXIT SIGN DENOTED AS "(ER)" SHALL BE
RELOCATED TO POSITION INDICATED.
5. COMCHECK CALCULATIONS INCLUDE ALSO THE RESTAURANT SPACE, PERMITTED
SEPARATELY TO ALLOW FOR FASTER COMPLETION AND OCCUPANCY BUT PART OF THE
SAME GENERAL REMODEL.
LIGHTING CONTROLS SCHEDULE
TOTAL
-------------------------- -------------
Ill
FIXWRE
FIXTURE DESCRIPTION
•
FIXTUE
FIXTURE
LOAD
DIMMER CIRCUIT
TYPE
WATTS
QUANTITY
NUMBER
(VA)
MINE#,
�SIGN LIGHTING
LEGEND
I!Incandescent
-----------------
Electronic voltage(verify phase, rewrs e o r forwad
r )
LIGHTING CONTROLS AND CIRCUITING SCHEDULE