HomeMy WebLinkAboutVAIL VILLAGE FILING 1 BLOCK 5E LOT L SONNENALP SWISS CHALET RESTAURANT LEGAL.pdf,t)
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Design Review Board
ACTION FORM
Departrnent of Community Development
75 South Frontage Road, Vail, Colorado 81657
tel: 970.479.2139 fa* 970.479.2452
web: www.ci.vail.co,us
DRB Number: DR8050121 Proiect Namer SWISS CHALET RESTAUMNT SIGN
Project Description:
Two awnings (text of 6 square feet on one) in Jockey Sunbrella Red fabtric at Swiss Chalet
Restaurant.
SoNNENALP PROPERIES rNC 0412512006
Participants:
OWNER
20 VAIL RD
VAIL
co 81557
APPUCANT ANNIE EGAN
PO BOX 2103
EAGEL
co 81631
ProjectAddress: 20 VAIL RD VAIL
SWISS CHALET RESTAUMNT
0412512006 Phone: 328-6825
Location:
Legal Description: LoB L Block 5E Subdivision: VAIL VILI-AGE FIUNG 1
Parcel Number: 2101-082-0400-1
Comments: no lighting shall be erected
Motion By:
Second By:
Vote!
Conditions:
BOARD/STAFF ACTION
Action: APPROVED
Date of Approval: 05/02/2006
Cond: I
(P|-AN); No changes to these plans may be made without the written consent of Town of
Vail staff and/or the appropriate review committee(s).
Entryi 0510212006 By: eer Action: COND No lighting shall be erected
for illumination of awning signs.
Cond: 201
DRB approval shall not become valid for 20 days following the date of approval.
Cond: 202
Approval of this project shall lapse and become void one (1) year following the date
of final approval, unless a building permit is issued and construction is commenced
and is diligently pursued toward completion.
Planner:DRB Fe€ Paid: i56.OO
Gty'lV-,a' t{ofrlf,V.t /
Sign Application for Design Review
Deparmlent of Community Development
75 South Frontage Road, Vail, C.olorado 81657
tef : 970.479.2139 fax: 97O.479,2452
web: www.vailgov.com
General Information:
All projects requiring desqn re\rhw must receive approrral prbr b sr,rbmitring a htilding permit applkatbn. Please
refer to the submittal requiremvrb for the particular approval that is r€quested. An applicatbn for Design Raderv
cannot be accepGd until all required information is rcceived by the Community D€velopment Department. The
project may also need to be revie$ted by the Town Council and/or the Planning and Environmental Crmmission.
D€cign rcvieu approval lapses unless a building permit as assued and oonstnrction commenoes within
one year of th€ approvel.
DescriptionoftheRequesil: 2 awnings at the entrance to the Swiss Ctral-et Restaurant
Locationofthe Proposal: tot /- ebcl;5:F5ubd;yldsn'
Physical Addrcss:
parcd t{o.: 210108280001 (Contact Eagle Co. Assesor at 970-32&8640 for parel no.)
Zoning:PA
Name{s) of Owner(s):
ilailing Mdress:20 VaiI
Oumer(s) liignabn{s):
Nama of Applicant:
Vail. Co. 81657
Phone: 479-5470
Box Eagle, Co. 81631
Phone:
Fax:
328-6825
$.50 Plus $1.00 per square foot of total sign area.
No Fee
$650 For construction of a net/v building or demo/rebuild.
$300 For an addition where square footag€ ls added to any residential or
commercial building (includes 250 addfions & interior conve6ions).
$250 For minor changes to buildings and site improvemenb, such asl
reroofing, painting, window additions, landscaping, fences and
rebining walls, etc.
$20 For minor changes to buiHings and site improvemenb, such as,
reroofing, painting, window additions, landscaping, fenc6 and
rebining walls, etc.
$20 For revisions to plans already approraed by Planning Staff or the
Design Revie$, Board.
No Fee
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llailing Address:
E-mail Address: anniesueGmountainmax. neL 328-6820
Type of Rsiew and Fee:
/tr4 5r9ns
E Conceotual Review
E New Con*ruction tr Addition
fl MiJror Alterdtion
(multi-family/commercial)
tr Minor Alterauon
(single-family/duplex)
tr Changes to Approved Plans
tr Separation Request
SIGT{ APPLICATIOI{
SUBITIITTAL REQUIREITI E l{TS
General Information
This application is for any sign that is located within the Town of Vail, Specific requirements are available
frorn tte DeparUnent d Community Dwelopment.
I suBMrTTAt REQUTREMET{TS
l.lameof Business: Swiss Chalet Restaurant
Buildingnameandphysrcal address; Sonnenalp Resort / 20 YaiL Rd. Vail, Co.
Written approval from aondominium association, landlord, and joint owner, if applicable.
Type of sign (ched all that apply):
qFreestanding Sign
QWallSign
?Hanging / Projecting Slgn
QDisplay Box
trDaily Special Board
QJoint Directory Sign
trSubdivision Entrance Sign
A.
B,
c.
D.
B Building Identification
tr Mural
tr Window Sign
n Sign Program
E Gas Filled/Fiber Optic
.tr/emporary Sign
fioher - awning
Number of signs proposed:.
--
Number of signs odsting: 0
Sign mesage:Swiss Chalet Restaurant
Sign and lettering dimersions for eadr sign (attadr a olorcd scaled schematic
drawing @ th" = 1): see drawin
tength of busines ftontage:
Height of sign(s) from gnde:
Sign Location (attach a site plan and an elevation drawing or a photograph clearly
indicating the proposed location of sign(s)):
Materials and colors of ggn (q
sign l'rghting plan: ttgoMnd
o Indicate type, location and number offixtures.o Include height above grade, lumens ouFut, luminous area.o Attacir a cut sheet for eadt proposed fixture.
E.
F.
G.
K.
L.
proposed
z. #l 37-H.
I.
l.
M.
N,
Drawings showing how and where the signor awning will attach to the building and how
theawningwill beconstructed. sac Dt"r-r'ny f1
The Administrator and/or DRB may require the submission of additional plans, drawings,
specifications, samples and other materials (includirg a model) if deemed necessary to
determine whether a proFct will omply with Design Guidelines or if the inErt of the
proposal is not clearly indicated.
F : \cdev\FORMS\Permits\Planning\DRB\sign_applicatton_12-05-2005.doc Page 3 of 4 r2loslzoos
Apr 24 06 09:58a Ann Egam (970) 328-6820
JOINT PROPERW OWNER
WRITTEN APPROVAL LETTER,
I, (print name
description)
provide this letter as written approval of the plans dated whidr have
been subrnitGd to tlre Town of Vail community Development Departrnent for the proposed improvernents
to be completed at the addr€ss above- I urderstand thli the pmposed include:
)
I further understand that minor modifications may be made b the plans over the cours€ of the review
process to with tfie Town's applicable codes and regulations.
(Signature)
a joint owner of property located at (address/legal
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***+++ff+++* ******++** * * **** +*******+****++*++f***++* **+ ******************** * ** + **********i*
TOWNOFVAIL, COLORADO Statement
'l.i ** * * * * * * *f *t*** ** ** * ***** ********* ** ++++ **** * *** * * * ** * **** ******* *+****** * * ** * **** {t * ** * *{.t
Statement Number: R050000439 Amount: $55.00 04/25/2OO6LO:32 AM
Payment. Method: check
FAESSLER
TTri f . .Tg
Notation: I-724/,JOHAI{ES P.
$s5.00
********************+++*+*++++*+*+++********t**************************+*+*******t+******t**
ACCOTJNT ITEM LIST:
Account Code Descript ion Current Pmts
Permit No:
Parcel No:
Site Address :
IJocation:
This Payment:
DR 00100003 Lr2200
sP 00r.00003124000
DRBo 5 0121
2101-082-0400-1
20 VAIL RD VAII.,
SIIISS CHALET RESTAI]RANT
q4)e: DRB - Sign Appl-ication
Total E'ee6 :
Total AIrIr Pmt6:
Balance:
ss5.00
$s5.00
$o. oo
DESIGN REVIEW FEES
SIGN FEES
s0 .00
5 .00
D ep a rtm e n t of Community D eve lopment
75 South Frontage Road
Vail, Colorado 81657
970-479-21 38
FAX 970-479-24s2
www.vailgov.com
June 26, 2004
Weitz Construction
c/o Frank Makris
965 North Ten Mile Drive Unit 1A
P.O. Box 4536
Frisco. CO 80443
Re: Swiss Haus temporary site construction fence, located at 82 Meadow Drive/Lots K-1, Block 5E, Vail
Village Filing 1
Mr. Makris,
This letter is to inform you that staff has received your request to put up a temporary construction fence rn
conjunction with the demolition and construction of the new Swiss Haus project. Staff has determined
that the Weitz Company, which is holding the liability for the Swiss Haus construction site, has submitted
a demolition request to the Building Department and Design Review Board application for the Talisman
on July 23, 2004. The Community Development Department is prepared to allow you to install a
temporary construction fence on the Swiss Haus property under the guidance of Leonard Sandoval in the
Public Works Department. No bond will be required at this time as long as the fence is located on the
Swiss Haus property. In the event that the demolition permit or any other delay occurs with this project
causing demolition and/or construction to not begin in a timely manner, the temporary fence shall'be
removed by no laler than September 30, 2004. Installation of the temporary construction will serve as
acceptance of the condition of fence removal in the event that demolition and/or construction have not
begun by September 30, 2004.
Please review these comments and if you have any questions regarding this letter please contact me at
970-479-2148.
V{ith,regards,
^.
(, fil,
*#-+u*+u
Senior Planner
Cc: File
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/mnenolp Rerort
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^ Witaurssr*lrHoalt
otth..wb d
Road . Vail, Cc.rlorackr I1657 . LISA
tl70-476-1(t7() [r]x . www.sor.ln€nalp.com . info@)son nen.r lp.com
November 19,2007
Thomas E. Kassmcl
1309 Elkhorn Drive
Vail, CO 81657
Dear Tom:
This letter is in response to your letter and invoice dated October nt',2U17.1 am attaching 2 cxhibis in
further support of Sonnenalp's position that no further payment is due to the Town of Vail relative to the
Meadow Drive Streetscape Project. It remains our position tlnt Somenalp has completed and paid for all
required improvement and that lhblic Works bases its position on preliminary documents that were
subsequenfly changed and executed by the panies.
I am auaching for your reference the development contract dated February I l, 2004 and sigred by the
Torvn Manager. I specifically like to point to the first paragraph on page three of this agreement. The
wording in the final agreement was changed fiom the May 12, 2003 PEC memo due to a number of factors
including the timing of construction of the two projects.
I am further attaching a site plan datd 5112/2003 titled Exhibit "C" clearly depicting the areas of
responsibility of the various parties of the Stre€tscape Project Agai4 the off-site improvement plan
submined by Public Works dated 2/2712003 was subsequently changed for similar reasons described in the
above paragraph.
Finally, I like to point out that the Sonnenalp Project was completed and received TCO in December of
2005. While a number of items were noted on the TCO as conditions, the outstanding liability as described
by the Public Works in summer of 2007, more rhrn I year after completion of the project, was not one of
them fiuther indicating tlnt all requiremmts had been met. It is not proper conduct to simply send a bill
long after completion ofa project and after having signed off on a projecl based only on thc recollection of
a stafr member, who was absent during most of the time the project was actually build, and in clear
contradiction with signed agreements and project drawings.
If you wish to discuss this matter further, please contact me at 970-479-5470.
Cc: George Ruther
TOV Community Development Departnent
Bob McNichols
One Willow Bridge
Enclosures:
- Site Plan Edribit C - Development Conuact
20V.ril
fi00-6i.I-fJl 1 I . 97(l-47("r-565(r .
Sonnenahr Properties, Inc.Dover Associates. LLC
20 Vail Road
Vail, Colorado 81657
4148 North Arcadia Drive
Phoenix. Arizona 85018
Februarv 12.2004
Town of Vail
Community Development Department
75 South Frontage Road
Vail, Colorado 81657
Ladies and Gentlemen:
We are writing to confirm our understanding regarding severai matters affecting the
Sonnenalp Resort expansion (on Lot 1 ofthe recent Sonnenalp resubdivisionplat) andthe new
Swiss Chalet development (on Lot 2). As the Sonnenalp addition will proceed under the
ownership of Sonnenalp Properties, lnc., and Swiss Chalet construction will proceed under the
ownership of Dover Associates, LLC, on a different schedule, we hope to clariS several points
raised in the course of the Town's approval of our projects, so that we may proceed with
confrdence that our plans and schedules will meet the expectations of the Town.
1. Timing of the Construction and Permitting of the Projects
At this time, we anticipate the following construction and perrnitting sequence.
o Under the current schedule for the projects, Dover Associates is planning to submit
construction documents for the Swiss Chalet building and underground parking in the
spring of 2004, to begin construction later in the summer of 2004. Dover anticipates that
completion of this project will require 18 months.
o As the schedule stands now, Sonnenalp is planning to submit construction documents for
work to begin (i) on improvements to the existing Sonnenalp hotel structure in the spring
of 2004, and (ii) on the sub-surface parking (which includes the Sonnenalp and Talisman
parking structures) and the new addition to the hotel in the spring of 2005. Construction
ofthe entire Sonnenalp Resort expansion project should be completed in 2006.
. The schedule for construction ofthe Swiss Chalet currently calls for Dover to apply for a
CO for that structure in December 2005.
. Based on the schedule as ofthis date, Sonnenalp anticipates applying for a CO for the
Sonnenalp Resort expansion in December 2006.
We understand that the hotel rooms included in the Sonnenalp addition are critical for the
entire project (that is, the Sonnenalp expansion and the Swiss Chalet development) to conform to
the zoning regulations of the Town Code. We also understand that some of the parking spaces
planned for the Swiss garage are required for the Sonnenalp Resort expansion to comply with the
Town Code.
At the same time, we trust that the Town recognizes (1) the substantial investment made
by each developer to date and (2) the requirements that any construction lender will impose as
conditions for funding each development. Specifically, we anticipate that each of our lenders
will require, as a condition to making any loan advance, certainty that once conskuction on the
financed project begins, the issuance ofa certificate ofoccupancy for that building will be issued
upon completion of the building in accordance with the approved plans, even if, at that time, the
other developer's project has not been completed. For ttre purpose ofthis agreement the
approved plans shall be comprised ofcomplete civil, site and grading, architectural, floor,
structural, mechanical, plumbing, electrical, landscaping, elevations, building sections,
construction phasing, consffuction staging, fire protectiorq demolition plans.
To assure the Town that the improvements on both lots will comply with the Town's
zoning regulations by the completion ofconstruction ofthe entire project, the developers are
proposing a phasing schedule that demonstrates progress in the required construction.
Specifically, if the Swiss Chalet development proceeds ahead of the Sonnenalp Resort
expansion, the developers would agree that Sonnenalp must obtain a building permit for the
remodeling of the existing Sonnenalp hotel, which will include a renovation of the hotel kitchen
and receiving are4 expansion ofthe restaurant and sp4 and upgrades to the guestrooms, as a
condition to the Town's issuance of a CO for the Swiss Chalet building.
Similarly, in the event that the schedule for construction should be reversed so that th€
Sonnenalp expansion proceeds before the Swiss Chalet development, Dover must obtain the
required building permit for construction of the new building on the Swiss parcel as a condition
to the issuance of a CO for the Sonnenalp addition.
In any event, upon the issuance of a building permit for the work by the second of the
two developers, tle Town will be committed to issue a CO for the first developer's project,
provided the first developer completes construction of that first project in accordance with the
Town's other requirements for grant of a CO. The issuance of the building permit for the second
project will confrm the Town's commitment to issue a CO for the first project as provided in
this lctter above, without any requirement for any additional agreement between the Town and
either developer. Each developer acknowledges that additional agreements such as financial
bonds may be required by the Town of Vail for incomplete improvements associated with the
developer's own project, at the time of request for a CO for that project.
In addition, we understand that the Town agrees, in signing this letter, that that the
Town's requirement for registration of the Swiss Chalet fractional ownership interest project, if
completed after the addition to the Sonnenalp Parcel, will not delay the Town's issuance of a
certificate ofoccupancy for the Sonnenalp Resort expansion.
2. Streetscape and Drainage Improvements to East Meadow Drive and Willow
Bridge Road
Sonnenalp and Dover each will be responsible for the construction and installation of the
streetscape improvements on their respective parcels, in accordance with approved plans. To
explain, Dover will construct the streetscape and drainage improvements along the northerly
(East Meadow Drive) and easterly (Willow Bridge Road) frontage of Lot2. Sonnenalp will
construct the slreetscape and drainage improvements along the frontage ofLot 1 on East
Meadow Drive. In addition to the improvements on their respective parcels, the developers will
construct any streetscape and drainage improvements contemplated for the East Meadow Drive
and Willow Bridge Road right-of-ways according to the Town's plans, as depicted on the
approved plans. The Town agrees to reimburse each of the developers for a portion ofthe cost of
the construction in the right-of-ways, as outlined below.
Each developer will include the drawings for the rcquired streetscape and drainage
improvements, conforming to the plans approved by the Town, in the developer's application for
its building permit, and that application will include the estimated cost of the streetscape and
drainage rvork f<lr the project in question, based on competitive bids. The To'*'tt's issuance of a
building permit for the project will constitute the Town's approval of the estimated cost of the
streetscape and drainage improvements. If the Town does not approve the cost, the Town, at its
eiection, may revise the scope ofthe streetscape and drainage work and request revised bids for
the modified plans, but the Town's decision against approving the fust estimated cost of the
work, as submitted by the developer in its building permit application, will not delay the issuance
of the permit as long as the other portions of the application meet the Town's regular
requirements. Prior to the issuance of a building permit for the first project, the Town and
developers shall mutually agree upon the scope ofstreetscape and drainage work to be completed
the Town and the developers. The scope ofwork shall be depicted on the approved plans.
The Town agrees that each developer will complete the streetscape and drainage
improvements on the developer's lot, as depicted on the approved plans, (and partially on Town
rightof-way) to the front of the curb and gutter, concurrently with the completion of the building
on the developer's parcel (allowing, however, for any reasonable delay so that planting may
occur outside the winter season), and each developer understands that, to obtain a temporary
certificate of occupancy for its building, the developer must complete (or provide bond in
accordance with Town poiicies) the streetscape and drainage improvements on the developer's
parcel, at least to the front of the cwb and gutter. In turn, the Town confirms that if the buildings
on the Sorurenalp parcel and the Swiss Chalet parcel are constructed on different schedules, the
CO for the first of the two buildings to be completed u'ill 4q1 be conditioned on the completion
(or the bonding) of the streetscape and drainage improvements that are located within the
boundaries ofthe second parcel (or required on adjacent Town right-of-way).
With respect to the streetscape and drainage improvements outside the lot boundaries, in
the righrof-ways, lhe developers agree to coordinate their work so that the construction in the
right-of-ways is completed in one phase, without any significant intemrption or delay for any
cause thal is within the developer's reasonable control.
Within 30 days after the Town issues a CO for a completed project, the Town will
reimburse the developer ofthat project for two-thirds ofthe approved costs ofthe streetscape
improvements, and for one-half of the approved costs of the drainage improvements, as depicted
on the approved plans.
3. Kayak Take-Out
With respect to the Town's plans for improvements to the kayak exit area near the
Willow Bridge Road bridge over Gore Creek, the Town agrees as follows:
a. Party Responsible for the work: The Town or some third party, other than
the developers, will perform any work that may be required on tire stairs serving the kayak area.
b. Timing of contribution: The developer of the first project requesting a
building permit shall submit a payment to the Town in the amount of $ 1 0,000 for the cost of the
kayak take-out stair construction to be performed by the Town or some third party. Payment
shall be made prior to the issuance of a building permit.
c. No Condition Regardingthe Proiects. The Town's grant of a certificate of
occupancy for the Sonnenaip Resort expansion and for the Swiss Chalet deveiopment will not be
conditioned on the commencement or completion of the Town's work on the kayak area.
4. Employee Housing Units
Before either of the two developers applies for a building permit relating to its property,
Sonnenalp will sign and record with the Eagle County Clerk and Recorder, a deed restriction in
form reasonably approved by the Community Development Department of the Town, to limit
Units 24, 25 and 26 in the Solar Vail Condominium project at 501 North Frontage Road for use
as employee housing.
5. Binding Effect
This letter is intended to bind and benefit the Town and the developers and their assigns,
so that each of the parties may rely on the agreements set forth above without concern for any
changes in the Town Code, the Town's policies or the Town's representatives, and without
regard to any changes in the parties who proceed with the construction of the development on the
Sonnenalp and Swiss parcels. Any lender who extends construction financing to the developer
of the Sonnenalp addition or the new Swiss Chalet project will also be entitled to rely on the
agreements set forth above and to accept a collateral assignment ofthe developer's rights and
obligations under this letter.
Each ofthe individuals signing this letter on behalfofthe developers below represents
that he holds the power and authority to bind the developer for which he is acting. Further, the
official signing this letter on behalf of the Town has the power and authority to bind the Town to
this agreement.
Ifthis letter conectly sets forth our understanding regarding the matters set forth above,
please have two copies of this letter executed on behalf of the Town by its authorized
representative, and return the copies to us for our records.
Thank vou for vour consideration.
S
By:
onnenalp Propcrties, lnc.
Johannes P. Faessler
President
Do
R.,.uJ.
ver Associatcs, LLC
Robert M. McNichois
ins Member
AGREED:
Town of Vail
By:
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TOWN OF VAIL
75 S. FRONTAGE ROAD
VAIL, CO 81657
970-479-2138
Building--- >
Plan Check*- >
lnvesdgation- >
Will Call--- >
Q"ro*r""Nr oF coMMUNrry nerrtopueNr
L.r-l u, 6\\";t
'ERMIT
MUST BE posrED oN JoBSITE AT ALL TIMES
'oc'^\ U'!\":f '=NOTE: THIS
NEW COMM BUILDING PERMIT
Job Address: 20 VAIL RD VAIL
Location.....: SONNENALP HOTELADDITION
ParcelNo...: 210108204001
lrgal Description: -p R \o s -o t( lO
Permit # 805-0314
Status...: ISSUED
Applied. . : l0llllz0f.s
Issued. . : 01116120[16
Expires. .: 07ll5l20f,6
OWNER SONNENAI.JP PROPERTIES INC
20 VAII-, RD
VAIL
co 81657
!0/LL/2005
APPIJICAII]I WEITZ COMPAI{Y, INC. (THE) LO/7]-/2OO5 phone: 303-860-6600
4725 S. MONACO STREET, STE 100
DENYER
co 40237
License:131-A
CoNTRACTOR WErTZ iOUpalW, rwC. (THE) 1,O/tL/2OO5 phone: 303-860-5600
4725 S. MONACO STREET, STE 1OO
DENVER
co 80231
License: 131-A
Desciption:
SWISS C}IAI-,ET RESTAI'RANT-TENA}II FINISH
Town of Vail Adiusted Valuation: $420.000.00
Occupancy Sq Feet Valuatlon
9420, 000. 00*
Fireplace Information: Resuicted: Y # ofGas Logs: 0 fof Wood Pellet: 0
:t:f 't:f :t :i:tr:*++{r*t **t r*iF*:Fr:r*****:}**t+*+ j}:!rF++++*+{.:f :t,}*:tt+,}+*t:}:}++:}+it j*+,f *:F FEE suMMARy
Type
Totals.
S2,185,75 Restuarant Plan Review-- )
S1, 810.74 Recreation Fee------- >
$0. oo TOTAL FEES------------- >
$3.00
Factor
# of Gas Appliances: 0
S0 - 00 Total Calculated Fees-->
$0 - 00 Additional Fees---------- >
S4,599.49 Total Permit Fee----->
Payments---------------- >
BALANCE DUE.-------- >
s4,s99.49
$0.00
i4,s99.49
s0.00
Approvals:
IIEM: O51OO BUILDING DEPARTMETiTT
]-],/08/2005 cg"union Action: CR corunents sent to appl icant and architect.
corrections
reguried. c6mments in: F: \cdev\cm.rs\PERurr.coMMEurs\gos-03L4.Doc
t2/O6/2005 cgunion Action: CR second check plan review comments sent to
applicant
and architect.
12/28/2OO5 cAunion
of 12/1-4/05.
Action: AP approved corrected plans with issue datse
also see attached detail sheets and file.
IIEM: O54OO PI.ANNING DEPARTMENT
01/04/2006 George Action: AP
Item: 05500 FIRE DEPARTMEMT
OT/LL/2OO6 nvaughan Action: AP see cofiments
Item: 05700 ENVIRONMENTAL, HEAITTH
I
LO/L1,/2OOS BC Action: AP PLANS REcE,#o* APPRoVED. CoIIDITIoNAI-,
c
IJETTER OF
AppRovAL SENT TO ARCHTTECT 09/2L/2005 rtCM: 05550 EbIGIIIEERING
See page 2 of this Document for any conditions that may apply to this permit.
DECLARATIONS
I hereby acknowledge that I have read this application, filled out in full the information required, completed an accurare plot
plan, and state that aU the information as required is correct. I agree to comply with the information and plot plan, to comply
with all Town ordinances and state laws, and to build this structure according to the towns zoning and subdivision codes, design
review approved, International Building and Residential Codes and other ordinances of the Town applicable thereto.
REQI]ESTS FOR INSPECTION SHALL BE MADE TWENTY.FOTJR HOURS IN ADV
PM.
BY TELEPHONE A 2149 OR AT OUR OFFICE FROM 8:fl) AM - 4
CTOR FO HIMSELF AND OWNEF
PAGE 2 ***********'F*{.*!************:******:f *****:t:B{.{r,t,******,t,************,t *******i.*:****,r**+:f :t:t:t,t*********,*********
CONDITIONS OF APPROVAL
Permit# 805-0314 as of0l-16-2006 Stanrs: ISSUED
:f {'{'*******:******:t****:&*d.*****:t:t:F**:t'*'t,t,t***!t*,*,}**{.**:***t ***:F:**t ****:t**:t:*!*,r***:F:r:F+'t!t +******* *:* *** ** *** * *:* *
Permit Type: NEw coMM BUILDING PERMIT Applied: to,lltzCf,is
Applicant: WEITZ COMPANY,INC. (THE) Issued: Ot/I6l2W6 303-860-6600 To Expire: OTllSnAM
Job Address: 20 VAIL RD VAIL
Location: SONNENALPHOTELADDITION
Parcel No: 210108204001
Description:
SWISS CHALET RESTAURANT-TENANT FINISH
Conditions:
Cond: CON0007650
ENVIRONMENTAL TIEALTH-COMPLIANCE WITH ALL ITEMS ON PLAN REVIEW LETTER MUST BE MET. FINAL
INSPECTION
FOR LICENSING REQUIRED.
+++********'l***f*********+{'|'*******l******+********t+t*+++**+++*+******+!t+**f***************
TOWN OF VAIL, COLORADO StAtCMCNt +++++*+++****+fi****+***'t*+******+**********i*********f********+++++++++t***+at***++**++++**
Statement Nunber: R05000003? Amoun!: 92,?88.75 OL/16/200610:39 AIrl
Palment Method: Check Init: DDG
Notation: Sleitz
13509405
Permit, No: 805-0314 T)4)e 3 NEW COMM BUTLDING PERMIT Parcel No: 2101-082-0400-1
Site Addregs: 20 VAIIr RD VAIIJ
LocaIlon: SONNENA],P HOTEI, ADDITION
Total Fees: $4,599 .49 This Palment: $2,78e.75 Total AIrL Etnts: 94,599.49 Balance: $0.00 ***f,*+*++***t***+**++l+**f+*+f,***********+t********+***********************+++*f****f*******
ACCOUNT ITEM LIST:
Account Code Description Current pmts
BP OO1OOOO31111OO BUII,DING PERMIT FEES
WC OO1OOOO31128OO WILI, CAI.,L INSPECTION FEE
2 ,785 .75
3 .00
O ---
g'-rr)(- 'lOoV O
APPLICA
CONTRACTOR INFORMATION
COMPLETE ALUATIONS FOR BUILDING PERMIT bor & Materials
Assessors Office at 970.328-8640 orvisit
MVNOPVAIL
75 S. Frontage Rd.
Vail. Colorado 81657
For Parcel # Contact
Other Fees:
DRB Fees:
Contact and Phone #'s: lb Lto 6\J'r {44 Q,.1\Town of Vail Reg. No.:
\!e fi7 fa,a( sdr .Iilt- /rH E
OTHER: $EulLDfNG: $ tl'La( 060 "''
TOTAL: $PLUMBING: $
7\" t,og /ot oo1
Job Address:, vait aoao -rlai- co Sral Job Name: 4".' t , [t+h,4;(
Filing:
Address: & v/\-,- v^ ir,!tle9
$owt2 sQ-1-C"Architect/DestQner: Mtr€ fofi
oct-a< Oc ttal tJJ t CA 4..1-.E S
Addt"tt' lt ,? A.t^An 4 p aa.a,s*,t 4 \4oo
0e^ve(. Co Detailed description of work:
( ) Remodel ( ) Repair( ) Demo ( ) Other( )Work Class: New (v)' Adcition
Does an EHU exist at this location: Yes ( ) No ( )( ) Both( )Work Type: lnterior (ry'
( ) Multi-family ( ) Commercial ( ) Restaurant (?4 Other( )Type of Bldg.: SingleJamily ( ) T
No. of Accommodation Units in this building:building: il la No. of Existing Dwelling Units in
Wood/Pellet ( ) Wood Burn No/Tvpe of Fireplaces Exisling:
Wood Burninq (NOT ALLOWED
Does a Fire Sprinkler System Exist: Yes ( yl No ( )Does a Fire Alarm Exist: Yes (
((
lvtq
F:\Users\cdev\FORI\,4S\PERfil ITS\BLDG
oR oFFlcE usE oNLY***.*****t******t**********i**i*****:r*
02l03l2aa,l
V\ es -eofl
m_
JAOE RA}'IGE
Chrlslopher A Thompson
General Manager
Jade Products Company
Division of Nraytag
Michael A. Cronin
Baring Industries
1808 West End Avenue
Suite 814
Nashville, TN. 37203
Subject: Jade Char-Broiler
Mr. Cronin
Jade Products Company Tel: 714.961.2525
2650 Orbiter Street
Br€a, Ca 92821
Mobils: 714.414.6789
Fax: 714.961.2561
Emall: chris.thompson@maytag.com
December 22 2005
Cooking surface temperatues average 600oF for all char-broiler models
(Jade part number - JB-XX)
Char-broiler sizes (widths) range from 12" 84". Standard depth: 27"
Standard Features:. Heavy Duty 4 bar iron top grates with built in grease guides that channel away excess fat
and reduce flaring . One l5K Btu bumer every six inches . Heavy duty cast Lon bumer radiants o 12 gauge all welded steel fire box . #304 stainless steel front panel, sides, top rim and legs e Infinite control manual gas valves at each burner for precise heat r #304 stainless ste€l gas tubing and pilots
Any further questions, please feel free to contact me directly.
Respectfully,
Christopher A. Thompson
General Manager
Jade Products Company, Division of Maytag
****'i*******+*++++++++++++++++*************t***+****************************************{.***
TOWNOFVAIL. COLORADO Statement
Stsatsement Nrunber:
Pa)ment Method:
MONROE
R050001700 Amount: $L, 81-0.74
check
Lo / LLl 2oo5o4 : 1i- PM Init: 'JS Not.at.ion: 3 74 5 /BARRY
This Payment:$1,810.74
**+****++******'f*++++******,*******************!*******************'*******:t * *
'r.
{. ***,r. rr*+**** * * *:t
Permit No: 805-0314 Type: NEIV COMM BUILDING PERMIT
Parcel No: 2101-082-0400-X
Site Address: 20 VAIIJ RD VAII,
Localion: SONNENAI.,P HOTEI.I ADDITION
Total Fees:
ToIal AI.,I, PmTE :
Balance :
ACCOUNT ITEM LIST:
Account Code
PF 0 010 0 0031123 0 0
Description
PT,AN CHECK FEES
F4 , s99 .49
$r.,sr.o.24
$2,788.75
Current Pmts
L, aLO .74
I()ltNM
Questions? Call the Building Team at 479-2325
Department of Gommunity Development
Project Name:
Project Address:
I This Checklist must be completed before a Building Permit application is
accepted,
e All pages of application is complete
e Has DRB approval obtained (if required) Provide a mpy of approval form
-a Condominium Association letter of approval attached if projeci is a Multi-Family complex
e Complete site plan submitted
o fublic Way furmit application induded if applicable (refer to Rrblic Works checklist)
o Saging plan induded (refer to R.rblic Works checklist) No dum pster.parking or materlal storaqe
allowed on roadwavs and shoulders without written approval
0 Asbestos ted and results submitted if demolition is occurring 0 Architect stamp and signature (All Commercial and Multi family)
0 Full floor plans including building sections and elevations(S sets of plans for Multi-Family and
Commercial &ildings)
e Window and door schedule
0 Full struclural plans, including design criteria (i.e.loads)
s $ructural Engineer stamp and signature on structural plans (All Oommercial and Multi Family)
e Soils Report must be submitted prior to footing inspection
e Fire resistive assemblies specified and penetrations indicated
o Snoke detectors shown on Dlans
e Types and quantity of fireplaces shown
Applicant's Signature:
Date of submittal:
FlUsers\cdev\FORMS\PERMITS\BLDGPERM.DOC
Received By:
oz03noo4
qr tt*-
JADE RA}IGE
Ch?lstopher A Thompson
Gensral Managsr
Jade Products Company
Division of Maylag
Michael A. Cronin
Baring Industries
1808 West End Avenue
Suite 814
Nashville, TN. 37203
Subject: Jade Char-Broiler
Mr. Cronin
Jade Products Company Tsl: 714.561.2525
2650 Oditer StrEet
Brca, C^92821
lvlobils: 7l 4.414.6789
Fax: 714,961.2561
Email : chris.thompson@maytag.com
December 22 2005
Cooking surface temperatures average 600oF for all char-broiler models
(Jade part number - JB-XX)
Char-broiler sizes (widths) range from 12* 84" . Standard depth: 27"
Standard Features:. Heavy Duty 4 bar iron top gates with built in grease guides that channel away excess fat
and reduce flaring . One l5K Btu bumer every six inches . Heavy duty cast iron bumer radiants r 12 gauge all welded steel fre box . #3U stainless steel front panel, sides, top rim and legs ' . Infinite control manual gas valves at each burner for precise heat r #3M stainless steel gas tubing and pilots
Any further questions, please feel free to contact me directly.
Respectfully,
Christopher A. Thompson
General Manager
Jade Products Company, Division of Maytag
Town of Vail
OFFIGE COPY
TOWN QF VAIL
75 S. FRONTAGE ROAD
VAIL, CO 81657
970-479-2138
Qroo*rrrNr oF coMMUNrrY or.,?orrr*,
NOTE: THIS PERMIT MUST BE POSTED ON JOBSITE AT ALL TIMES
ELECTRICAL PERMIT Permit #: E05-0308
30'i o:5t u1
Job Address: 20 VAIL RD VAIL Status . . . : ISSUED
Location.....: SWISS CHALET RESTAURANT Applied . . : l2l06t2\J5
Parcel No...: 210108204001 Issued . . : 03127/2C[]l6
Project No : -gelU) OC(1O Expires . .: 0912312006
OWNER SONNENALP PROPERTIES INC 1.2/06/2005
20 VAIL RD
VAII,co 81657
APPLICANT ENCORE ELECTRIC L2/O6/2O05 phone: (97O)949-9277
PO BOX 8849
AVON
co 81620
I-.,icense: 33L-E
CoNTRACTOR ENCORE EIJECTRIC 12/06/2005 phone: (971',)949-9277
PO BOX 8849
AVON co 8r-520
License:331-E
Desciption: SWISS CHALET RESTAURANT-INSTALL ELECTRICAL WORK FOR NEW
RESTAURANT INSIDE OF SONNENALP HOTEL
Valuation: $118,000.00 Square feet: 0
***<*{<**r<t J.r*,*r.r*,*,trt*r.*r*:f***:*:**:**:**********:***r*r(r.xr(r(:**:t******:*:t{<**r.*** FEE SUMMARY
DRB Fee-*--- >
Investigation---- >
Will Call-''.. - ->
Electrical ' > g2,5oo.r.o Toial Calculated Fees-> S2, 503 .10
$0.00
s0.0o
s3.00
TOTAI- FEES--> 52, so3.10
Additional Fees-------->$0.00
Toml Permit Fee-- - > $2, 503 . 1o
Payments----------------> $2,50I.10
BALANCE DUE-___ >90.00
Approvals:
Item: 06000 ELECTRICAL, DEPARTMENT
L2/28/2OOS cgunion Action: AP SEE ELECTRICAI PIJANS APPROVED WITH THE
BUILDING PERMIT
PIJAN SETS. :
Item: 05500 FIRE DEPARTMENT
CONDITIONS OF APPROVAL
Cond:12
(BLDG.): FIELD INSPECTIONS ARE REQUfRED TO CHECK FOR CODE COMPLIANCE.
DECLARATIONS
I hereby acknowledge that I have read this application, filled out in full the information required, completed an accurate plot
plan, and state that all the information as required is correct. I agree to comply with the information and plot plan, to comply
with all Town ordinances,and state laws, and to build this structure according to the towns zoning and subdivision codes, design
review approved, International Building and Residential Codes and other ordinances of the Town applicable thereto.
REQUESTS F'OR INSPECTION SHALI. BE MADE TWENTY-FOUR HOURS IN ADVANCE BY TELEPHONE AT 479-2149 OR AT OUR OFFICE FROM 8;00 AM ' 4
PM.
++**********l***'*********t*********+****+****************************+**+*++*+*+***+**+*****
TOWNOFVAIL, COLORADO
*+**+*++++*f++++*+*******+********{.********li+****************t****++*+*****Statement
statement. Nuniber:
Payment Method:
Elect.ric L442
R060000294 Anount,: $2,503.1O 03/27/200609:58 Atrt
Check Init: DDG
Notation: Encore
Permi! No:
Parcel No:
Site Address :
Locafion:
This Palment:
EP 0 0100 0031L 110 0
wc 00100003112800
E05-0308
2101-082-0400-r.
20 VAIL RD VAII,
SWISS CIIAT.ET RESTAI'RANT
s2,503.10
type : EIJECTRICAL, PERiVIIT
Total Fees:
Total AT,L Pmts ;
Balance :
$2, 503 . Lo
$2, 503 . r_0
$0.00 +a+***++*********+**+++ *+**+++**+******+***+*ft+* ******** *** ***** +**+**++****ft* f*tl*+++++++
ACCOIJNT ITEM LIST:
Account Code Description Current PmEs
ELECTRICAIJ PERMIT FEES
WILL CALI INSPECTION FEE
2,500.10
3 .00
AppucAnortrLL Nor BE AccEprED rr rncoruerf*#irttruos -o vzo
Building Permit #:
Electrical Permit #:
97 O - 47 I -2149 (Inspecti o ns)
MWNOFYAIL
AMOUNT OF SQ FT IN STRUCTURE:ELECTRICALVALUATIoN:$ 3 ll8 ao
CONTRACTOR INFORMATION
Electrical Contractor:
ENcofue EL-r<-tnac. {}{ c.
Town of Vail Reg. No.:
3Za- L
Contact Person and Phone #'s:
f-(*Uccrtl ltypr* Ln(-tqrg
E-Maif Address: n^-r,,.tr.- ti,-..Jt,, 5 e,--cor,-t.r..4..o* Fax#: 9"o - 7.{q - ?zeo
contractor tnnu*h/
J,/v;
COMPLETE SQ. FOOTAGE FOR AREA OF WORK AND VALUATION OF WORK (Labor & Materials)
Conbct Assessorc Offrce at 970-328-8640 or visit for Parcel #
Parcel #2lo t og ro,.+ oo {
Job Name: Sonwl',('P ..Y*:t*.^^,J " St^liss fi\c-,.rs
lobAddress: 3o V*"I Roro
za, V.^: \ R-roAP
Phone: 3o 3- ctz?- Gzcrc
de$riptiOn of work: !;rgr pr-r- Ee err o.t<.-fr u- c_rotutc R. v!r._r-.)
6.r\*.-^r..9 ix-s.'crr- d 6,o,,^*^a*.-lf t\.l(.r-.
WorkClass: New$d Addition04 Remodel( ) Repair( ) TempPower( ) Other( )
Does an EHU arist at this location: Yes ( ) No ( )Work Type: Interior S) Exterior ( ) Both ( )
Typeof 8ldg.: Single.family( ) Duplex( ) MulU-iamily( ) Commerclal ( ) Restaurant{ Other( )
No. of AccommodaUon UniE in this building: O No. of Existing Dwelling Units In this building: O
for a hot tub: Yes ( ) No
Does a Fire Sprinkler System Exist Yes Does a Fire Alarm Exist Yes
;.,;;;.'Y
*****************FOR OFFICE USE ONLY************
RECEIVED
U tt .lLrls
TOV-COM.DEV.
Flcdcv\FORMSWERM [TS\2005\clcoticalJtcmil2005.DOC
Amendment to the 2002 N.E.c. Town of vail ordinance 4, series of 2005
Overhead senyices are not allowed in the Town of Vail.
Underground services shallbe in conduit (PVC) from the utility transformer to the electric meter, main
disconnect switch, and to the first electrical distribution circuit breaker panel.
The main disconnect switch shall be readily accessible, andlocated next to the meter on the exterior wall of
the structure. All underground conduits are required to be inspected before back-filling the trench.
In multi-family dwelling unib, no elecfical wiring or feeder cables shall pass from one unit to another. Common
walls and spaces are exempt
NM Cabfe (Romex) can be used only in single and multi-hmily dwellings net exceeding 3 stories.
Type NM cannot be usd in any building mixed with Type 4B.EEH,I,M &S occupancies,
Aluminum conductorssrnaller than size #8 are not permitted with the Town of Vail,
TOWN OF VAIL ELECTRICAL PERMIT GUIDELINES
All installations of elterior hot tubs or spa's require a DRB approval from planning. This application will
not be accepted without a copy of the DRB approval form aftached (if applicabie).
If this permit is for installation of an exterior hot tub or spa on a new elevated platform or deck over
30" above grade, you must also obtain a building permit.
If this permit is for installati6n of an exterior hot tub or spa on any existing deck or elevated platform,
a structural engineer must review the existing condition and veriff that it will suppoft the added
concentrated load. Please provide a copy of the structural engineers wet stamped letter or drawing
with this application.o If this is a remodel in a multi-family building with a homeowners association, a letter of permission
from the association is required.o If this permit is for a commercial space, two (2) sets of stamped drawings are required . Etectricat
one-line and panel schedules are required if load is added or distribution is altered,
I have read and understand the above.
Signature Date Signed
If you have any questions regarding the above information or have additional questions,
please contact the Town of Vail Electrical Inspector atgTO-479-2I47. The inspector can be
reached on Monday thru Friday mornings between the hours of 8am and 9am. You may also
leave a voice mail and the inspector will call you back.
o
o
F:\cdev\IORMS\PERMlTS9005blcctical_pernitJ005.DOC rvz3t2m5
APPLICATION WILL NOT BE ACCEPTED IF
FV SP TVWNOFVATI
75 S. Frontage Rd.
Vail, Colorado 81657
\Wail\drta\crlev\FORMS\PERlvllTS\SPRKP ERM.DOC
RPE APPLICATION
INCOMPLETE OR UNSIGNED
Project *' 1(_5_05: _047_0__
Fot"-oo2V Building Permit #:_ --spri nkler-Permit *' -F64Q"/
9?_L-48:21A5fu spesttipas)
Fire Sprinkler shop drawings are required at time of permit submittal and
must include the following. Permit application will not be accepted
without this information :. A Colorado Registered Engineer's stamp or N.l.C.E.T. Level lll (min) stamp.. Equipment cut sheets of materials.. Hydrauliccalculations.. A State of Colorado Plan Registration form.. Plans must be subrnitted by a Registered Fire protection Contractor.
CONTRACTOR INFORMATION
Fire sprinkter: $ 1, b3d.'JO
Contact
**tk**:t*******:t**:t*******:k*/r************FOR OFFICE USE ONLY*** rt******!r *** ****** **-.h'r*********+,,r* *
Other Fees:Date.Received:
Public Way Permit Fee:Accqpted By:
Occupancy Group:
t r7-
-1L1"-
Fire Sprinkler Contractor:r\
E*Cet ?rruYfut pr*ion . I nc-
Town of Vail Reg. No.:
5+4 -3 Contact and Phone #'s:
Qeu*r* S;go,ul o- Q'zo /rtu.,/s/r3
".*"*,*r*. fill*. -
/o'o*a FoR ALARM pERMrr V (Labor & Materials)
County Assessors Office at 970-32e-9640 or visit www.for Parcel #
Parcel #
Job Name: ftq'rrcrut p Qegr t
Sr-orSs Q*e-t 2e4aumtt.Job Address: /\.-dU tut 7J
Legal Description ll Lot: ll etoct<: ll riring:Subdivision:
o*n"" N"'"'srrvpn r.. 0f c.,rflE* a" fi, rT;Phone: Do,u
tnginee( fliL gllte'r ooo'"',b3b v,'r, pd F*AIW
Detailed Location of work: (i.e., floor, unitffi
, R LLru*
Detailed description of work:
lLranL \m{oytlvnL b Lvi-.rLinq h?u sertwfcr A-gem
work class: New() Addition ( ) Remoder ff) Repair ( ) Retro-fit ( ) other( )
Type of Bldg.: singlejamity ( ) Two-famity ( ) Mutti-famity ( ) commerciar 1 I n""t*Ent ffi otn"rr I 7-',
No. of Existing Dwelling Units in this building:No. of Accommodation Units in this buildinq:
Does a Fire Alarm Exist: VeTff tto ( )Does a Frre Sprinkler System Exist: yes N trlol I
)x 0'l /24/2002
TOWN OF VAIL
75 S. FRONTAGEROAD
VAIL, CO 81657
970-479-2138
Qroo*rrrNr oF coMMUNrry or'torr"*,
NOTE: THIS PERMIT MUST BE POSTED ON JOBSITE AT ALL TIMES
MECHANICAL PERMIT Permit #: MO5-0276
Job Address: 20 VAIL RD VAIL Status . . . : ISSUED
Location.....: SWISS CHALET RESTAURANT Applied . . : tU04lZ005
Parcel No...: 210108204001 Issued . . : 01/05/2006
lrgal Description:
-- - -- - ,, --\ Expires. .: 0710412m6
Project No t {( \o> -L't /'.-'l
OWNER SONNENALP PROPERTTES TNC IL/O4/2OO5
20 VAIL RD
VAIL CO
orol /
APPIJICAI\Ir MrECH MECHANTCAT TECIINOITOGIEI,LI04/2005 phone: (303) 650-4000
6830 N. BROADWAY t'NIT A
DENVER
co 8022L
License : 28!-M
coMrRjAcToR MTECH MECHANICAT TECHNOLOGIEII_/04/2OO5 phone: (303) 5s0-4000
6830 N. BROADWAY I'NfT A
DENVER
co 8022L
I-,icense: 281-M
Desciption: SWISS CHALET RESTAURANT-CREASE, GENERAL EXHAUST, HOT WATER
HEATER CHILLED WATER AND FCU/TI
Valuation: $l14,129.00
$0.00 Total Calculated Fees--> $2,8?8.00
Plan check--> s575.00 I0TAL FEES--------> S2,8?8.00 Additional Fces----------- >
Fireplace Intbrmation: Restricted: Y
Mechalical > 92,300.00 Restuarant Plan Revi€w->
lnvestigation- >90.00
# of Gas Appliances: 0 # of Gas Logs: 0 # of Wood Pellet: 0
FEE STJMMARY
$0-00
Total Permit Fee--- - > $2,878 - 00
PaymenE
BALANCE DIJE--__- >90, 00
Will Call--- > 93.00
Item: 05100 BUIITDING DEPARTMENT
L2/28/2OO5 cgunion AcEion: AP see mechanical drawings approved with the
building permit set.
Item: 05600 FIRE DEPARTMENT
CONDITION OF APPROVAL
Cond:12
(BL,DG.): FIELD INSPECTIONS ARE REQUIRED TO CHECK FOR CODE COMPLIANCE.
Cond: 22
(BLDG.): COMBUSTIONAIR IS REQUIRED PER CHAPTER 7 OF THE 2003 IMC AND SECTION
304 OF THE 2OO3 IFGC AS MODIFIED BY TO[{N OF VAIIJ.
Cond: 23
(BI-,DG.): BOIILER INSTAILATION MUST CONFORM TO MANUFACTURER'S TNSTRUCTIONS AND
CHAPTER 10 OF THE 2OO3 IMC.
Cond: 25
(BLDG.): GAS APPIJIA}ICES S}IAT.II-' BE VENIED ACCORDING TO CI{APTER 5 OF THE 2OO3 IFGC.
Cond: 29
(Br.,Dc.): ACCESS To MEcHANT"?"out""ENr MUsr coMpr,y wrrn il,prER 3 oF rHE 2003
IMC AIiID C}IAPTER 3 OF TI{E 2OO3 IFGC..
Cond: 31
(BL,DG.): BOILERS SHAI-,L BE MOITIITED ON FLOORS OF NONCOMBUSTIBLE CONST. ITNLESS
LISTED FOR MOI]NIING ON COMBUSTTBLE FIJOORING.
Cond: 32
(BLDG.): PERMTT,PLANS AND coDE Ar{ArJysrs MUsr BE posrED rN MEcHANrcArr RooM pRroR
TO AN INSPECTION REOUEST.
Cond: 30
(BIJDG.): BOILER ROOMS SIIALI-, BE EQUIPPPED WITH A FLOOR DRAIN OR OTHER APPROvED
MEANS FOR DTSPOSTNG OF I_,IQUID WASTE pER SECTION 1004.5.
DECLARATIONS
I hereby acknowledge that I have read this application, filled out in full the information required, completed an accurate plot
plan, and state that all the information as required is correct. I agree to comply with the information and plot plan, to comply
with all Town ordinances and state laws, and to build this structure according to the towns zoning and subdivision codes, design
review approved, International Building and Residential Codes and other ordinances of the Town applicable thereto.
REQUESTS FOR INSPECTION SHALL BE MADE TWENTY.FOUR HOURS IN
PM.
SIGNA
AT 479-2149 OR AT OUR OFFICE ['ROM 8:00 AM ' 4
ER OR CO CTOR FOR HIMSELF AND OWNEF
I
+*+*****+*******+*********+**************t***+*f+t*++++++*+*****************rrff*?f++t *t+++*
TOWNOFVAIL. COLORADO Statement *****************t*******a***+*+**+f+f+**{'***t****a****'}***************++++********+********
Statement Number: R0600000L0 Amount: 92,8?8.00 Ot/05/200612:0G pM
Pa)ment Method: Check Inits: DDG
Notsation: MTech 10 705
$2. 878.00
**++**************+**********++++***t+****+******'i**********!l*+*t*t**********t**********f+*t
ACCOIJNT ITEM LIST:
Account Code Current Pmts
Permit No:
Parcel No:
site Address :
Lrocation:
Thie Payment :
MP 00100003111100
PF 00100003112300
wc 00100003112800
M0s- 0276
2101-082-0400-1
20 VAIL RD VATL
SWISS CIIAI.,ET RESTAITRANT
Description
T)4re: MECHANICAL, PERMIT
Tota1 Fee6:
Total ALL Pmt6 :
Balance:
$2, 878.00
$2, 878 . 00
90.00
MECI{AIIT CAI PERMIT FEES
PLAN CI{ECK FEES
WILI, CA].,L INSPECTTON FEE
2,300.00
575. 00
3 .00
APPLICA
o
TtoN wl LL NOT BE ACCEPTED IF INCOMPLETE OR UNS
Project #:
Building Permit #:
Mechanical Permit #:
97 O -47 9 -21 49 (lnspections)
TIWN OF VAIL MEELIANICAL PERMIT APPLICATION
Permit will not be accepted without the following:
oz- ozxv
)L
MWNOFYAIL
75 S. Frontage Rd.
Vail, Colorado 81657
tion
Equipment CuUSpec Sheets
CONTRACTOR INIIORMATION
OR MECHANICAL PERMIT Labor & Materials
************************FOR OFFICE USE O N Ly*****************************
P!en!elSigr,r-otf:
Date Received:
lfos
+il8
ffiiffi:"flH
Mechanical Contractor:
ifllraah Town of Vail Reg. No.:Z8/- M CgtJFct and Pione #'s:
///a.1 ,G.rro,o ?a" '3?ga
Co"tWyy-St'cddr,re - a; -: . :-
COIYIPLETE VALUAT 'ION F
ontact Eagle County Assessors Office at 970-328-8640 or visit www..com for Parcel #P,*..1# z/212R? p4b
t9^ry'2< 4tn rcr fr sf,4 r t FA nrf ':W'il,rCort |,tr,,fn
Legal Description lj t-ot: ll Btocr: ll riring:Subdivision:
l/atc Phone: y'/p-S/-S/a
Detailed descfftion o'f work'. ,_ ,r'au66!-!/4./f ' '- I /: ,t r' '"A.lzt4l f?a.ltr?CI fU /fZ ./ ...,Work Class: New (zf Addirion ( ) Atrerarion ( -) Repair ( ) Orher ( )
Boiler Location: lnterior ( ) Exterior ( ) Other( )Does an EHU exist at this location: Yes ( ) No ( )
TypeofBldg:Sing|e-fami|y()Dup|ex()Mu|ti-fami|y11co'ffi,n
No. of Existing Dwelling Units in this building:No. of Accommodation Units in this buildino:
Noffype of Firep.lace gs ( ) Wood/peltet ( ) Wood Burning ( )
No/Type of Fireplaces Proposed: Gas Appliances ( ) cas Logs ( ) Wood/peltet ( ) Wood Burning (NOT Af-f-Oweol
|sthisaconversionfromawoodburningfirep|aceto
\Wai l\data\cdcv\FORlvlS\PERMITS\tvtEC pERM.DOC 07 /24/?002
Town of Vail Mechanical Codes and Desiqn Criteria
You must obtain Design Review Board (DRB) approval if any of the mechanical work will involve ANY
exterior work. This includes and is not limited to removal and replacement of driveway snow melt
systems. Please contact a planner at 479-2128 before submitting your mechanical permit application.
o The Town of Vail has adopted the 1998 International Mechanical Code (lMC) with the 1997 Uniform
Mechanical Gode (UMC) as an acceptable alternative.
0 All new construction within the Town of Vail is considered to be of unusually tight construction, thus all
combustion air is required to be drawn from outside the structure for mechanical equipment. Reference
the 1997 UMC Sec. 701.2.
Town of Vail Fireplace Ordinance
In September of 1991 , the Vail Town Council adopted an ordinance which restricts te construction and use of
open hearth fireplaces within municipal boundaries. Since that time the ordinance has undergone numerous
changes and revisions, striving for compromise, yet effectiveness in addressing the air quality issue.
Therefore the following criteria has been adopted:
r Construction of open hearth wood burning fireplaces is no longerpermitted within Town of Vait municipal
boundaries.
o Dwelling Units - Each new dwelling unit may contain:
One (1) EPA Phase ll certified solid fuel burning device and no more than two (2) gas apptiances (B
vent)
OR
Two (2) gas log fireplaces and no more tlran two (2) gas appliance fireplaces (B bent).
Restricted Dwelling Units - Each new restricted dwelling unit may contain:
One (1) gas log fireplace and not more than one (1) gas appliance fireplace.
Aceom4qadation Units - Each new accommodation unit may contain:
One (1) gas log fireplace or one (1) gas appliance fireplace,
lf two or more separate dwelling units or accommodation units are combined to form one larger unit, the
combined unit may retain one woodburning fireplace (if one already exists) and no more than 2 gas
appliance fireplaces, or may convert up to two existing fireplaces to gas.
lf during the course of a remodel an existing woodburning fireplace is altered or moved, the unit must then
comply with all provisions of the ordinance. That is, the fireplace must be converted to natural gas or
replaced by an EPA Phase ll certified unit.
\\Vai l\data\cdcv\l:ORIvISV'tsRM tl S\MECI tI'EltM. DOC 07 /24/2002
JOB
SHEET NO.
TECHAIIICAL TECHIIOLOGIES GN'UP
6830 N. Broadway, Unit A . Denver, Colorado 80221
303-650-4000 . Fax 303-650-6800
email: info@mtachg.com . www.mtechg.com
CALCULATED BY
CHECKED 8Y
SCALE
/44aL
&trta
ftin
/t/
4u
fie
awl-
/a7 //pb eadta-# 4ao 1 zt,4z4
d //, z6a
4 2,4e4
+bp
€ /.?b
4 /q*b
6 4"/1 T47fl.h,tpat-
4 ///, tzV
14, ur / ton = t4uz' f zoa-
R*rea-' F zf/"
Reftlpftlfr& 4) '-
2,3+
575
75
f a?Ea
oo
BoS-O3''l ^^'
YVIS- o )1Q
TEST, ADJUST AND BALANCE REPORT
PROJECT
SWNS CHALET
PREPARED FOR
M-TECH
613012006
PREPARED BY
H.VAG
PO. BOX sl23
VAIL, CO 81658
PHONE: 970-331-1095
FAX: 970-926-9406
H.VAG
TEST|ADJUST AND BALANCE REPORT
THE DATA PRESENTED IN TIIIS REPORT IS AN' EXACT R,ECORD OF SYSTEM PERFORMAI\CE AND WAS OBTAINED IN COMPLIANCE WITH
NEBB PROCEDIIRAL STAIYDARDS. ANY VARHNCES FROM THE DESIGN REQIIIREMENTS ARE NOTED THROUGHOUT TIIIS REPORT.
THE RESULTS SHOWN AND INFOR]VIATION PRESENTED IN THIS REPORT IS CERTIFTED To BE AccIrxA*TE AIrID coMpLETE, To rHE EXTf,NT PiOSSIBLE BY EQIIIPMENT AND PROCEDTIRNS USiN THROUGH.OUT THIS SI]RVEY.
THE FINAL AIR DISTRIBUTION SYSTEM MEASUREMENTS ARtr,IN COMPLIANCE WITII NEBB PROCEDURAL STAIIDARDS FORTESTING,
ADJUSTING AND BALAIICING OI'ENVIROIIMENTAL SYSTEMS AND THE PROJECT SPECIFICATIONS.
cERrrFrED"". €DF= DAT'z -7e-4,
THE FINAL HYDRONIC I'ISTRIBUTION SYSTEM MDASUREMENTS ARD IN COMPLIANCE WITH NEBB PROCEDURAL STN{DARDS TOR TESTING' ADUSTING AND BALANCING OF EITVIROI\IMENTAL SYSTIMS AND THB PROJECT SPECffICATIONS.
H-VAC WARRNATS TIIAT THE AIR AND HYDRONIC SYSTEM EVALUATED DURING THIS ST'RVEY IS OPER"ATING AT TTIE SPECIFIED LEVELS AS SHOWN WITHIN TTIIS REPORT, AT AND ONLY AT THIS NPre. H-VAC MAKES NO OTTIER WARRANTIES, STATED OR IMPLIED, CONCERNING THE CONTIUED PERFORMANCE, OPERATION OR SAFETY IN TIIE USE OF T}IIS EQUIPMENT PASS THIS TIME.
H.VAG
o
AIR APPARATUS
TEST REPORT
o
PROJEGT:
,-- r.\ /
I lx. I l( -,.-_ I --;n@5,^,
MOTOR NAMEPT.ATE DATA
THERMALLYPRO
?*Y "o
AIR HANDLER UNIT DATA
r<-r&r r(tG,A L
?,tc'S L?re- o.Bo'tFs
sETAT (AMPS)
AIRFLOWDATA
NOTES:
o o
AIR APPARATUS
TEST REPORT
^ot rr, 1'uSS Cu^-*
i--_l
r_l i_] -oyrtfl .,i1 @7 d,a. il
AIR HANDLER UNIT DATA
unr: F<lr-L T)t^,l.r r,tna
MOTOR NA'YIEPI.ATE DATA
MANUFACruRER /tZ*alro t--
HP R.P-M.
=//zzz{
PHASE FRATIE
I (,_fe* zo
s.F.TYPE /2{ t i sc->
L#-s/K
l,/FS
STARTER DATA
MANUFACTURER -Za.ya MODEL
SIZE/THERMAL NO.
RANGE I
_\_
SET AT (AMPS}_l_
REQ. THERMAL
RATING (AMPS)
DRIVE DATA
MOTOR DRIVE I!tr-3'7S oo
MOTOR BORE %"
FAN DRIVE lAkErl-
FAN BORE 7/r'.\t) A/+r
Lsrzad,a
NO. BELTS& SIZE
ROTATION
DRIVE CHANGE
AIRFLOWDATA
SUPPLY CFM /82{
OSA CFM ?
RETURN CFM tfrr
TEST DATA INITIAL FINAL
FAIII R.P-lrl.88 s-773
VOLTAGE d-7<>c
AMPERAGE <,7
PAGE:
o o
AIR APPARATUS
TEST REPORT
unrr' Fa.; -3 Dt^r'..r^-t+
H.VAG
at:
ROJECT: 1--c-err J 5 (-t*,+caf-
AIR HANDLER UNIT DATA
MANUFACTURER 7*A"21/-,f
MODEL Eti-/cc syq /Ac
SERIAL fos HzlSao
FAN TYFE L p^-t4/,t-O 6/t L
RATING 1&ap!{q4" a? c) "4$F
MOTOR NAMEPISTE DATA
MANUFACTURER ,44trt+t/.1(J,l\-
HP R.P.M.
I hq I tzzs
PHASE FRAME I <L-74
s.F.TYPE /,25 Sc-S r
VOLTS AMPS /ts/2.e,!'ru le6,rA,'t
THERMALLY PROTECTED t./p "rl,
STARTER DATA
MANUFACTURER ,//o.t,<
MODEL )
SIZE/THERMAL NO.
RANGE
SET AT (AMPSI (
REO. THERMAL
RATING (AMPS)
DRIVE DATA
TTIOTOR DRIVE /,rF 3'7( OO"
MOTOR BORE
-9a-FAN DRIVE lav s.{
FAN BORE 3/</
NO. BELTS &SIZE r) I ,-/(
ROTATION lc-ua-perT'
DRIVE CHANGE
AIRFLOW DATA
SUPPLY CFM //63
OSA CFM 0
RETURN CFM ll b't I r-.n ?L
NOTES:
TEST DATA INITI,AL FINAL
FAN RP.M.88c>97o
VOLTAGE zE al(
AMPERAGE 44 4,6
-b,b\-@7
PAGE:
o o
AIR TERMINAL
TEST REPORT
SYSTEM: F<..,- I
H.VAC
,,RoJECr: 9-tz-atq
TERMTTIAL il oesrcn il rrmat_
NOTES
H.VAG
REPORT; 4r ',t<< (-uatgr
DATE: (tL-?- e-(-C
KITCHEN HOOD TEST REPORT
7
LOCATIoN: knel-' E L
CLIENT:
ADDRESS.
ATTN:
GREASE FILTER INTAI(E VELOCITY RREADINGS
|qb log lloL Itg'/tL.-t9 rcz(t\70
twq r,-t6 I,LTL
l?t- o"
TWE:
MFG:
SERIAL:
EQIIIPID:
?i/
.A rl Itf'l 3 -- 3ruFFr- = I2SFP^
AVERAGE GREASE FILTR. VE.oCITY
GREASE FILTM. AREA FACTOR.
MEASI.IRED TOTAL EXIIAUST CFM
DESIGN TSTAL E)CIAUST CFM
MEASURED TOTALIyIAKE LrP AIR CFM
DESIGN TOTAL MAKE I,,P AIR CFM
tt?,l n{t B?4 Bqb
H.VAG
o
FAN TEST REPORT
o
PROJECT:
oBLl7</3 C 4rne_ z,t"SF lPH e o,63'15P
SET AT (AMPSI
A,tvttg (-7o ''t/''\./
-!.--l
*-)
-)
{--_..
H.VAC
PRoJEq: 9^.,r sS Cf+at.{r.r
o
AIR APPARATUS
TEST REPORT
o
AIR HANDLER UNIT DATA
S@e &4 a?tt,E5p
MOTOR iIAMEPLATE DATA
THERIIALLY PROTECTED
STARTER DATA
MANUFACTURER Sauawe
MODEL /fn )l
SIZE/THERMAL NO.AAro<m&E
RANGE IL-}A
sET AT (AMPS)_6:-
REO. THERMAL
MT|NG (AMPSI
DRIVE DATA
iIOTOR DRIVE |sv G{
MOTOR BORE t1t
FAN DRIVE KV qO
FAI.I BORE lA"
NO. BELTS & SIZE l\ K3R
ROTATION
-
Ct-,<zrt rc'f-
DRIVE CHANGE
AIRFLOW DATA
SUPPLY CFM 6ao
OSA CFM ,ro"4
RETURN CFM
f-a-l " ,, 1 O I -o.3t I r l_+
PAGE:
H-VAC
PROJECT: \L<.-t S S"
o
FAN TEST REPORT
o
f------- ,'f^"
tt ( / ( d,lt''. \-, \_..-,
€ ar-("a t'g {3
MOTOR DATA
It, p3 o
sET AT (AMPS)
NOTES:
PAGE:
o o
H-VAC AIR TERMINAL
TEST REPORT
./
RoJECT: futLLtv,,:6 -- sYsren: fttrA-} _Es2--
NOTES
PAGE:
H.VAG BAIANCING VALVE
T€ST REPORT
PROJECT:94.t""?t fzu t,2,7 tz6*3 H/c,
4ou ,)
4on Ll3
1,3 o
rq. ;
-LCv
-7 cxt
.flu
1,O
NOTES:
NANUALFLOWCONTROL 1/2"55 - 2"QU'CKSET
FLOWRATEGRAPH
300
100
L
LI
1n l- \J
OJ P d L
=o
L,
10
Pres:;ure Drop
AA
(Inches of
100 300
Voter-)
R9plaf,€ste''F4o40c
e
2E03 Banarrca Parkway, trvine, CA 92606 (%9) 5s9S000 Fax (9f9) O59€()SS GRISWOLD CONTROLS nrunrr-GrigroldControls.com
n r r r tj"r"u"ll,,
o??;J1i, """t
ffi t t l
Product Family - BCXC Blower Coil Air Hendlar
ll!|n Teqls)Aty De!criplion ilodel Number Spcc Number
A1 FCU-1 1 BCXC Blower Coil Alr Handler BCHC018A1-A28
NrJ000000A04FC
1FC100N80100
FCU.l
Facld lnstrlled oDtion oescriDtion FetUOrderins Number
Off/Auto Sel Point Knob O/C Com Jac
3-Way Modulatin0
Basic Piping Packaqe
3-Way Moclulating
Basic Piping?ackage
4.O Cv. 1t2" Modulatino. 3/4' PIPE
4.0 CV. 1E'ModulaUnq, 3/4" PIPE
- PaillOrder Nu
slhataniveatthejobsite.Thisreportprovi(65p6161
ofder numbers for each fietd installed oplion, and references it to a speoific product lag. lt is NOT inlended as a
Pogp 11cr' 1l
o
EPARTMENT OF COMMUNITY DEVELOPMENT
$0.00 Total Calculated Fees---> $1, 503 - 00
Plan Check--> 9300.00 TOTAL FEES-------> 91,so3.oo Additiorul Fees--------->
o
D
Investigation- >
Will Call--- >
TOWN OF VAIL
75 S. FRONTAGEROAD
VAIL, CO 81657
970-479-2138
NOTE: THIS PERMIT MUST BE POSTED ON JOBSITE AT ALL TIMES
PLUMBINC PERMIT PCrMit #: PO5-0I62
3os -o S{q
Job Address: 20 VAIL RD VAIL Starus . . . : ISSUED
Location.....: SONNENALP HOTEL ADDITION Applied . . : 1tll0l20fr5
Parcel No...: 210108204001 Issued. . : 0312112006
Legal Description: pRS6 +trO Expires. .: 091t712006
Project No :
OT'INER SONNENAIJP PROPERTIES INC I1-/LO/2OO5
20 VAIL RD
VATL co 816s7
APPITICAITT TOTAL PL,IIMBING L\/70/20O5 phone: 303-393-727I
470]. N. COI,ORADO BI,VD
DEIiTVER
eo 80216
License:110-P
CONTRACTOR TOTAL PLIIMBING L7/t0/2005 Phone: 303-393-727L
4701 N. COIJORADO BI'VD
DENVER
co 80276
I-,icense: 110-P
Desciption: PLUMBING, WATER, WASTE AND VENT FOR NEW KITCHEN IN SWISS
CHALET RESTAURANT-TENANT FINISH
Valuation: S79.250.00
FireDlace lnformarion: Restricted: ??# ofGas Appliances; ?? # ofGas Logs; ?? f of Wood Pallet: ??
*r.* * t * *,t:L:*.*r.,i t! * *trlt.tL,l tt!t,trLr.'x,r. *:r.i.* *x.r*r. *:a,*tt rt:*.t't *r*t*:*,t,trt,tt **t* *,r r(,.* )* **r.*,t,t* FEE suMMARy
***+*+,N**,i*+,i:f*+++,t++,t++++++{.+++*1.**********t************t(**
Plumbing--> $1,200. OO Resnraranr Plan Review-- >
s0. 00
Total Permit Fee-----> 51,503 - 00
Payme s-------------- > $1, 503 . oo
BALANCE DIJE.-------- >90.00
$0.00
$3.00
Item: 05100 BUILDING DEPARTMEI\I]|
tt/t,/2}05 JS Action: AP
rtEM: 05600 FIRE DEPARTMENT
CONDITION OF APPROVAL
Cond:12
(BLDG.): FIELD INSPECTTONS ARE REQUIRED TO CHECK FOR coDE COMPL,IAIiICE.
DECLARATIONS
I hereby acknowledge that I have read this application, filled out in full the information required, completed an accurate plot
plan, and state that all the infbrmation as required is correct. I agree to comply with the inforrnation and plot plan, to comply
with all Town ordinances and state laws, and to build this structure according to the towns zoning and subdivision codes, design
review approved, lnternational Building and Residential Codes and other ordinances of the Town applicable thereto.
OR AT Ot R OFFICE FROM 8:ffi AM - 4
**+******+*+f*************++*****+*****************************,t ***********************:l**+*
TOWNOFVAIL, COLORADO Statement ** * ** *** **+ +* ***+*** * * ****++++** ***t*t++**+++**** *++ + **+++* * ***f*f*++*+*++******+****++*****
Statement Nunber: R0600002?2 Amount: g1,5O3,OO 03/2L/200610:54 AIvl Pa)ment Method: check Init: DDG
Notation: Tota1 Plumbino
09587 2
Permit No:
Pafcel No:
Site Address :
Locati.on:
This Payment:
PF 00r_00003112300
PP 00r.00003111100
wc 0 0 r.0 00 031128 0 0
P05- 0152 T)T)e : PITIIMBING PERIrIT
$1, s03 . 00
** * *** ***+*** ****+** * *+*+*++*+* ****+***+********++++*+l* * *++********* **** *+** +* +** * * *,i******
ACCOUNT ITEM LIST:
Account Code Current Pmtss
2101--082-0400-1
2 O VAIIJ RD VAIL
SONNENAI.,P HOTEL ADDITION
Descript ion
Total Fees:
ToIaI ALL PmIs :
Balance:
$1, s03 . oo
$1, s03 . 00
$0.00
PIJAIiI CHECK FEES
PIJI]MBING PERMIT FEES
WIIJIJ CA]'I' INSPECTION FEE
300.00
1,200.00
3.00
APPLICA
o
TION WILL NOT BE ACCEPTED IF INCOMPLETE OR UNSI
Project #:-0Y 70
Building Permit #:
Plumbing Permit #:
970-479-2149
MM{OFYAIL
75 S. Frontage Rd.
Vail, Colorado 81657
FORMATION
Town of Vail Req. No.:Contact and Phone #'s:
3--3 q3 -l2-l
E-Mail Address:
COMPLETE VALUATION FOR PTUMBING PERMIT (Labor & Materials)
Contact Assessors Office at 970-328-8640 or visit for Parcel lt
Parcel #
rob Name: 3.,r,*, C\.J.+ (,.+" "rF*,robAddress: &O V*,t R)
Legal Description Lot:Block:Filing:Subdivision:
Owners Name:Address:Phone:
Engineer:Address:Phone:
Detailed, description of work:
Plu,nt,uq LJ4 I-arJtJ ,)oV- A- 6a.l A ilr'.[(,lrL*.,--
Work Class: | ruew 1 1 Addition (X) Alteration ( )Repair ( )Other ( )
Type of Bldg.: Single-famif ( ) Duplex ( ) Multi-family ( ) Commercial ( ) Restaurant (X Other ( )
No. of Existing Dwelling Units in this building:No. of Accommodation Units in this building:
Is this a conversion from a wood burning fireplace to an EPA Phase II device? Yes ( ) No ( )
***********rr***************************FOR OFFICE USE ONLY*************************************
Other Fees:Date Received:
DRB Fees:Acceoted Bv:
Planner Siqn-off:
\fo>'
\vAiI\dAtA\CdEV\FORMS\PERMITS\PLMBPERM. DOC 0't t26t2002
K}I+V*J wnEvffi! | ) r
'vnt'v'c
!^tL'" 'rbw oto wd nnrE qifi vour !
Town of Vail Survey
Community Development Department Russell Fonesl Director,
(970) 47e.213e
Check allthat applies.
1. Which Deparfnent(s) did you contact?
Building _ Environmental_ Housing_ Admin
Planning DRB _ PEC
2. Was your initial contact with our stafi imrnediate_ dow _or
no one available ?
3. lf you were required to wail how long was it before you were
helped?
4. Was your project reviewed on a timely basis? Yes / No
lf no, why not?
5. Was this your firsttime to file a DRB app_ PEC app_
Bldg Permit_ N/A
6. Please rate the performance of the stafi person who assisted you:
54321Name:
(knowledge, responsiveness, availabiliiy)
7. Overall effectiveness oithe FrontService Counter. 5 4 3 2 1
8. What is the best time of day for you to use the Front Service
Counter?
9. Any comments you have which would allow us to beter serve you
nexttime?
Thank you for taking the time to complete this survey. We are
committed to improving our seMce.
.1,
06-29-2006
4:36 ptl_
A/P/D Information
Comment:
Comment:
Comment:
Comment:
Comment:
Item:
Requestor:
Coniments:
Assianed To:- Action:
Inspeclion [e-que-qt R-eporting Page 20 - Vail- CO-- City Of
Request€d Inspect Date: Erlday, June 30,2006
lnspeclion Area: Gb
Site Address: 20 VAIL RD VAIL
SONNENALP HOTEL ADDITION
CoMBUILD suo rgg3
Phone
Phone
RANT-TENANT FINISH
ADDRESSING COMMENTS. ROUTED TO CHRIS GUNION, GEORGE RUTHER
BY BUILDING 12128105. OFFICE AND
PENDING PLANNING AND FIRE
D FIRE - JSUTHER
iSUBMITTED AND ROUTED TO
comments in:
58 Status: ISSUED l-B Insp Area: CG
303-860-6600
303-860-6600
Reouested Inspection(s)
Item: 532 PW-TEMP. C/O
Requestor: WEITZ COMPANY, lNC. (THE)
Coniments: Buildino.Plannino and PW TCO's are all scheduled
Assioned To: GCHAIIBERG '- Action: Time Exp:
533 PLAN-TEMP. C/O
WEITZ COMPANY. INC. (THE}
Buildino,Planninq and PW TCO's are all scheduled
GRUTFIER
Time Exp:
Item:
Requestor:
Coniments:
Assiqned To:- Action:
530 BLDG-Temp. C/O
WEITZ COMPANY. IN(WEITZ COMPANY. INC. ffHE)
Buildinq.Plannino and PW TCO's are all scheduled JMONDRAGON , t '-
Reouested Time: 08:00 AM ' Phone: 303-906-6540
Entered By: DGOLDEN K
Requested Time: 08:00 AM ' Phone: 303-906-6540
Entered By: DGOLDEN K
Requested Time: 1 1 :00 AM ' Phone: 303-906-6540
Entered By: DGOLDEN K
Time Exp: L(t
\. l"to,- - h"L,[ c "..-* & fr'.f ?.,.{\..-
oc'r t i.i {
T..^^p c/o
Comment:
GCD Action: Pl PARTIAL INSPECTION STOMGE NOTE WALL FRAMING REQD TO GO TO STRUCTURE AND BE SMOKE
rJf
APPROVAL
TION REQUIRED
AND RESTMP DUCT. OK TO HANG
Item
Item
06/02/06 Insoector: GCD Action: PA PARTIAL APPROVAL
Comment: CORRECTIONS MADE RESATAUNT ABOVE CEILING APPROVED 50 BLDG-lnsulation 60 BlDc-Sheetrock Nail
REPT131 Run Id: 5452
?ro'(
4,{r
06-29-2006 Inspection Request Reporting Page 31
4:36 pm Vait CO'- City Ol '
,1
Requested lnspect Date: Friday, June 30,2006 ' Inspeition Area: Cb
Site Address: 20 VAIL RD VAIL
SWISS CHALET RESTAURANT
SubTJpe: NcoM
P.INC
H MECHANICAL TECHNOLOGIES
/
cH-Heatino *tlItrL'
MECHANICAL TECHNOLOGIES
,INC
Requesred rimei l?ilgf4y
Time Exp: j O Entered BY: DGoLDEN K
I rme EXp: ) \J
TER HYDROIIESiiFANCOILS 2 @ 100psi 1 AT 80psi.
Status: ISSUED
Insp Area: CG
A/P/O Information
Contractor:
Description:
Comment:
Comment:
Reouested Inspection(s)
Item:
Requestor:
Comments:
Assioned To:- Action:
Comment:
Activitv: M05-0276
Const Tvo6:
Owrier: SONNENT
Applicant: MIEAH M
1
Phone: (303) 650-4000
Phone: (303) 650-4000
B.MECH
OGIES
AND F
\.(io..-
-1-(l
.-!\.2.L\q \ \
Inspection Historv
. *\ L G t-*.b a Q'.. *"Q. \-\c, . " E..{ o "'' q
o vrr t c-' t..^- v( ...-\=- s < G r ?-! .j-<- \---f
AND DUCT:
E tMC SEC 705.1
o4t25to6
Comment:
05/23l06
Comment:
06/14/06
Comment:
06/15/06
Comment:
06/19/06 Ins0ector:
GREASE
INSPECTION
DUCT AND
T READY FOR INSPECTION
ELDI
NOT
Item: 310 M
ELDING AND
GCD Action: PI PARTIAL INSPECTION
CHILLED WATER HYDRONICS 3 FANCOILS 2 @ 100psi '1 AT 80psi.
CTION REOUIRED
2.PROVIDE INSTRUCTIONS
Item: 315 Item: 320 Item: 330 Item: 340
Item: 390 MECH-Final
06/28/06 Inspector: GCD Action: CR CORRECTION REQUIRED Comment: l.BALANCE REPORT REOD.
2.PROVIDE TEST FOR REFRIGERATION LINES.
3.PROVIDE RETURN OR TRANSFER FOR COAT ROOM AND OFFICE.
REPT1.31-Run Idz 5452
?lu;rl#* h"p""$:,'l,F",{yF,,,ffF",tins Page 34
Requested Inspect Date: Friday, June 30,2006 ' Inspeciion Area: CG
Slte Address: 20 VAIL RD VAIL
SONNENALP HOTEL ADDITION
Ar/P/D lnformation
Notice:
Comment:
B-PLMB Sub Tgne: NCOM Status: ISSUED
Insp Area: CG
oermit not to be i
SEE PLUMBING
ntil 805-0314 has been issued. - CGUNION
APPROVED WITH THE BUILDING PERMIT PLAN SETS. - CGUNION
ProJ- ..----.^
Inspection Historv
c-\.-,.V .-d fu t{<-,-.-..,a. .^ G t c* j5
rime Exp: 4(
?'..-2. c! -C r l.u{t u1 .-,"^*(. \
Item: 210 PLMB-Underoround Item: 220 PLMB-RouohlD.W.V.\4B:BqughlD.W.V. .'Approved "t
04128106 Inspector: GCD
omment: THIS WAS AN INSPECTION F(Comment: THIS WAS AN INSPECTION F
RESTROOM VENT FROM CR(
N FOR'
CROSS
Item: 230
Requested Insoection(sl
Item: 290 PLMB-Final
Reouestor: TOIAL PLUMBING
Assiohed To: GDENCKLA - Action: t-\[|-+/rl
05/16/06 Insoector: GCD Action: PA PARTIAL APPROVAL
Comment: ABOVE FLOOR lN WALL DWV 5 GAGES 6osi TEST.
6 STUDOR VENTS CHECK AT FINAL 06/06/06 Inspector: GCD Action: CR CORRECTION REQUIRED Comment: FIKTURE TAIL PEICE OVER 24" MAX FLOOD LEVEL RIM TEST 06/07/06 InsDector: GCD Action: AP APPROVED
Comment: UNDER SLAB FOR KITCHEN, PREP AND BAR AREA DWV FLOOD LEVEL RIM TEST.
FIRESTOPPING APPROVED.PLMB-RouqhMater ** Aooroved **
04128106 Inspector: GCD Action: AP APPROVED
Comment: FILTERED COLD WATER 100osi TEST
140 DEGREE HOT WATER FOR DISHWASHER 100osi TEST.
DOMESTIC HOTAND COLD WATER lO0osi TEST.05/16/06 Insoector: GCD Action: AP APPROVED
Comment: 3 GAGES 100psi TEST.
PLMB-Gas Pipino
PLMB-Pool/Hbt Iub
PLMB-Misc.
PLMB-Final
C-L*oJc Z'',/u, ('o,
Ao-"-^,^.^1,
Q?r; 9)7-(,zo'{
-\..,v\._ Q-u\4"
Requested Time: 10:00 AM ' Phone: 230-1564
Entered Bv: DGOLDEN K
lr-{
TIAL APPROVAL 'E THE CEILING.
LING spsi.
Item:240 Item:250 Item:260 Item:290
REPT13I.Run Id: 5452
11:01 1112112006
S-,", Cn** Lest,
Furr.
Db
rt
t,( lat /06
CctPf,enoctS A*P&wO
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Lza,rsT-
Page'l
o a
SWISS RESTAURANT
SPECIFICATION
Vail. Colorado
l'gwn ot Vaii
ffiFFr'" -ffipY
N,ESORT DESIGN
I-
ASSOCTAIES
Ionnenolp
Bos' o3/v
8t26l0s
o
Foodservice Equipment for:
New Swiss Restaurant Sonnenalp Resort, Vail, Colorado
PART I:a. Definitions, Standards and Conditions
b. Architectural and engineering information
concerning the installation of foodservice
facilities.
a. Scheduled Equipment
b. Cut Sheets & Custom Detail Sheets
PART II:
FS
FS
FS
FS
FS
FS
FS
FS
FS
FS
FS
R-t
,f
Schedule of drawings referenced in this document:
Plan View of Foodservice Equipment
Schedule of Foodservice Equipment
Special building conditions for foodservice equipment
Plumbing rough-ins for foodservice equipment
Electrical rough-ins for foodservice equipment
Refrigeration & ventilation requirements for foodservice equipment
Reflected ceiling plan for kitchen areas
Standard details for fabrication
Standard details for fabrication
Standard details for fabrication
Selected Elevations and Isometric views
Information on refrigeration rack
1.0
1.0a
1.1
1.2
1.3
t.4
1.5
1.6
r.7
1.8
1.9
Foodsemice Specifications New Swiss Restaurant MSN-RCD
Page: I 6/7/05 Sonnenalp Resort, Vail, Colorado
Part I
1.01 DEFINITIONS:
Contractor
G.C.
Vendor
Kitchen Equipment Contractor
General Contractor
Provider of manufactured equipment
I.O2 GENERAL INSTRUCTIONS TO BIDDERS:
A. Food Service Equipment shall be provided in accordance with the
requirements set forth in this section and the architectural general requirements
under Division I
B. List all sub-contractors in the proposal. They must be mutually acceptable and
approved by Owner and MSN-RCD.
C. The Owner is not obligated to accep the lowest or any other bid.
D. Contractor is to review in its entirety the documents attached prior to asking
MSN-RCD questions conceming said documents. It is requested that any
questions concerning bidding be sent via BOTH email and facsimile machine.
E. Submit pricing for all items of commercially manufactured equipment per
specification or as indicated on drawings.
F. Contractor may not submit substitutes unless listed in these documents. Other
substitutes will only be considered after contract is awarded in a period of
value engineering with the awarded contractor.
G. The drawings listed on page I of this document, as well as all Custom Detail
sheets and cut sheets, are to be included as part of the Bid Set of Documents.
1.03 SCOPE OF WORK
The work as outlined herein consists of providing all materials, labor' plant
facilities, fabrication of custom equipment, purchase of commercially
manufactured equipment (buy-outs) supervision, delivery and installation of all
Foodseruice Specifications New Swiss Restaurant MSN-RCD
Page: 2 6/7/05 Sonnenalp Resort, Vail, Colorado
numbered items (whether purchased or not by the contractor) unless noted
otherwise in strict accordance with these specifications, applicable drawings and
local codes including that which is reasonably inferred.
The scope of work requires meeting all deadlines for installation as set by the
architect and contractor and limits for access and use of the space per
requirements by the landlord. It is understood by the contractor that these
deadlines and limits are part of this work and are his responsibility for
compliance.
I.O4 WORK INCLIIDED
A. Furnish, deliver and install all items listed or otherwise indicated in
specifications or on drawings.
B. At all times, during the delivery, assembly and installation of the items listed,
the Contractor is to coordinate his work with the General Contractor.
C. Cutting of holes in items for pipes, drains, electrical conduit and outlets, etc.,
as required for installation. Include welded sleeves, collars, femrles or
escutcheons as required to property finish and trim these openings.
D. Pre-wiring of fabricated items to a junction box, pull box or breaker panel,
wholly accessible, mounted on the item. Label wiring for outlet or item
served, or wired to breaker for single point connection.
E. All exposed ductworh including trim, from hoods, ventilators and baffles to
finished walls and ceilings within rooms including final connection to duct
work beyond.
F. Pre-plumb fabricated items. The equipment shall be completely piped and
interconnected. Connection terminals to be accessible. All steam piping and
components to be completely installed. All connections to be accessible.
Faucets to be fumished loose for installation by the General Contractor.
a) Repair any damage done to the building, premises and items, by this
Contractor or sub-contractors as employed by him during this installation.
H. Daily removal all debris left by those engaged in this installation.
I. All items included in this confract shall be cleaned, tested and ready for
Foodserttice Specifications New Swiss Restaurant MSN-RCD
Page: 3 6/7/05 Sonnenalp Resort, Vail, Colorado
operation at the time the kitchen is tumed over to the Owner.
J. Contractor to arrange for factory demonshations of all major mechanical
equipment. The demonstations shall be scheduled with the owner or the
owner's designated representative. The contractor shall have his superintendent
present for the demonstrations. The owner's chef or representative shall sign
off on all demonstrations.
K. Contractor shall provide an Owner's Manual in three copies. This Owner's
Manual shall detail all items fumishe{ all operations manuals, all wananties
and all service agencies responsible for those warranties.
1.05 WORK NOT INCLT]DEI)
A. All electrical services including conduit, wiring and final connections to the
food service equipment.
B. All water, steam, gas and waste services to the items, including all shut-off
valves, traps, and final connections to the items except as specified in
individual items or shown on drawings to the contrary.
C. All extract or make-up air duct work beyond the wall or ceiling connection
position.
D. Any work noted on these plans as being by General Contractor.
1.06 DESIGN DRAWINGS A}{D SPECIFICATIONS
A. Drawings which constitute apar:t of these contract documents, either as
separate sheets or bound herein, indicate arrangements, locations, approximate
or nominal dimensions, adjacent conditions and detailed design of custom
fabricated items.
B. The drawings and specifications are for the assistance and guidance of the
Contractor. Accuracy of these drawings is not guaranteed and existing
building conditions will influence exact dimensions, locations and levels,
deviations from this arrangement in order to meet structural conditions shall be
made without expense to the Owner. Further, the plans, drawings and
specifications herein are based on architectural plans which may have been
changed, modified or revised for budgetary reasons since issuance to or by
MSN-RCD. The Conffactor may be required to revise and resubmit drawings
Foodservice SpeciJications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 4
and plans to meet these conditions and to receive approvals. The Contractor
accepts this contract with this understanding. These approval, fees, permits
and costs of preparation of documents shall be entirely bome by the Contractor
and no supplemental costs shall be paid over the contract value to the
Contractor for this work.
1.07 ERRORS, OIUTSSrONS & AMBIGrrrrrES
A. Report any errors, omissions or ambiguities found in drawings and
specifications to MSN-RCD for clarification and resolution, before bids are
submitted. MSN-RCD will issue a clarification memo or cause an addendum
to be issued, if required.
B. No allowances will be made in favor of the Contractor for errors. omissions or
ambiguities reported after award of contract.
C. In the event of a conflict between documents, the following will govem:
1. Precedence of the contract documents: the most recently issued document
takes precedence over previous issues of the same documents.
2. Conflicts within the contract documents: interpretation shall be made
observing the following hierarchies and in the order stated:
a. Code requirements take precedence over requirements stated elsewhere
in the contract documents.
b. More stringent requirements take precedence over less stringent
requirements.
c. Greater quantity and greater quality take precedence over lesser quantlty
and lesser qualrty.
D. Omissions: Work not particularly detailed, marked or specified shall be the
same quality as similar work that is detailed, marked or specified.
I.O8 CHANGES IN WORK
A.Atry changes before award of contract shall be made by written addendum to
the specifications.
B. Contractor shall acknowledge receipt of addendum in writing and shall notiff
both Owner and MSN-RCD of any resulting price adjustrnents to the bid or
contract price total.
C. Any changes after award of contract shall be made by written change orders if
and only if they are resulting from changes made by the owner or MSN-RCD
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 5 6/7/0s Sonnenalp Resort, Vail, Colorado
to the scope of work or to the list of equipment or options.
D. Contractor shall acknowledge receipt of change order in writing and shall
notify both Owner and MSN-RCD of any resulting price adjushents to the bid
or contract price total.
I.O9 CODES & REGULATIONS
A. All work shall conform to local, state and Federal codes and regulations and
requirements and the following:
l. Work and materials shall be in full accord with the latest mles and /or
regulations of agencies or authorities having jurisdiction. Those regulations
include building codes, steam codes, gas codes, electrical codes, health
codes and any other local codes. Rulings and interpretations of the
enforcing agencies shall be considered a part of the regulations. It is the
Contractor's responsibility to satisfy all of.these requirements and to
produce all necessary certificates of compliance.
2. Conform all electrically operated and/or heated equipment, fabricated or
otherwise to the latest Standards of National Electric Manufacturers
Associates, Underwriter's Laboratories, Inc., National Electric Code, or
local standards acceptable to authorities having jurisdiction. It is expressly
understood by the contractor that all equipment installed under this contract,
whether purchased by the contractor or no! must bear proper and current
labels for NSF and UL or ETL compliance. The contractor accepts
responsibility for insuring all items installed are in compliance. Any and all
exceptions must be brought to the attention of the owner and MSN-RCD for
resolution prior to purchase and installation.
3. Standard steam heated equipment shall be manufactured in accordance with
A.S.M.E. code requirements and carry the A.S.M.E. stamp.
4. Conform all gas-fired equipment to American Gas Association (A.G.A)
requirements. Equip burners for gas heated equipment with automatic
lighters. Equip oven bumers and other concealed burners with automatic
safety pilots, to conform to A.G.A. Standards.
5. All finishes applied to equipment must meet the requirements set forth in
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 6
the A.S.T.M. E84 tunnel test and toxicity determination if required by local
code. Iflocal codes require a higher standard they shall govern.
6. Wood materials must be fire retardant and comply with the flame-spread
rating required by code. It is this Contractor's responsibility to satisff all
requirements and to produce all necessary certificates of compliance.
7. Conforrr all applicable items to the latest Standard and Revisions
established by the National Sanitation Foundation, Ann Arbor, Michigan.
8. All ducts, fire protection systems and grease exhaust hoods or ventilators
must meet National Fire Protection Association, Inc. (N.F.P.A.)
requirements.
1.10 COMMERCIALLY MAI\ruFACTT]RED EQTIIPMENT
A. Products shall conform to local, state and Federal requirements and the
following:
B. All items of standard equipment shall be the latest model at the time of
delivery. If these model specifications vary significantly from the item of
equipment specified, these variations must be brought to the attention of MSN-
RCD before installation for review and approval.
C. Manufacturer's directions shall be followed in cases where the manufacturers of
articles used in this contract fumish directions or prints covering points not
shown on the drawings or specifications.
D. All manufactured equipment shall be furnished with all proper union, NSF,
and UL or ETL labels in compliance with all local, state and Federal codes. It
is the contractor's responsibility to insure compliance and proper labeling.
1.11 QUALTTY ASSIIRANCE
A. Perform all work to the highest quality by skilled, experienced craftsmen of
the respective trades involved.
B. Fabricate all custom sheet metal items by one manufacturer acceptable to the
Owner and Designer.
C. Fabricate all custom wood items by one manufacturer acceptable to the Owner
and Designer.
Foodservice Specifications Nele .$lll'ss Restaurant I,LSN-RCD
Page: 7 6/7/05 Sonnenalp Resort, Vail, Colorado
D. Quietress of operation is a requirement. Remove and repair any item
producing obj ectionable noise.
E. Purchasing - The Contractor to order all commercially manufactured
equipment (buy-outs), and materials as soon as possible after letting of the
contract-
F. Lead-Times - The Contractor is also responsible for the prompt ordering by his
sub-contractors. Substitution of items will not be allowed or approved for the
sake of expediency, when prompt ordering would have allowed adequate time
for delivery, fabrication and installation. In instances where such tardiness in
purchasing contributes to delay that might affect a scheduled completion date,
it will be the responsibility of the Contractor to assume all related costs
involved in taking all feasible measures to speed the production, delivery and
installation of such items.
G. Coordination - The Confactor is responsible to coordinate all phases of his
work with the various other contractors involved in a professional and
amicable manner, to ensure a complete understanding of responsibilities,
scheduling of installation phases, and to avoid delays, intemrptions and
disagreements.
H. Cooperation - The Contractor is to actively cooperate with those engaged in
work requiring the cutting, fitting or setting of specified items to facilitate
completion of the work.
L Warranties- The Contractor accepts and warrants the full function and
craftsmanship of all items installed under this conhact, whether purchased or
not by the Contractor for the period of one year from the turn-over of the
kitchen to the owner. The Contractor frrther accepts the responsibility to
repair and maintain in full and original working condition all equipment
installed under this contact. Items deemed to be damaged by the installation
process, or any items failing to meet full manufacturer's standards of
operation, shall be replaced at the sole cost of the Conhactor for the period of
one year from the turnover of the kitchen to the owner.
The singular exception to the responsibility of warranting the equipment is in
the case of owner-furnished items that are used or that have been in service
prior to installation.
Foodservice Specifications Nelv,Srtr'ss Restaurant MSN-RCD
Page: 8 6/7/05 Sonnenalp Resort, Voil, Colorado
I.I2 JOB COI\IDITIONS
A. Contractor shall field verift all plumbing, electrical and ventilation rough-in
locations and sleeve and floor trough locations before and after the floor slabs
are poured.
B. In the event rough-in of utilities has been completed before award of this
contract, the Contractor shall check existing facility and fumish equipment to
suit building conditions and utilities. It is the contractor's responsibility to
review fabrications shop drawings for existing conditions requirements. Any
exfa charges required for utility changes to fit equipment during installation
and connection will be brought to the owner's and MSN-RCD's attention
before authorization of additional work.
C. Before ordering equipment, confirm with the serving electric utility all
pertinent electrical requirements such as actual voltages available, number of
phases and number of wires in system.
D. Report any major adjusfinents or conflicts arising out of unexpected field
conditions not shown on the drawings to MSN-RCD for resolution prior to
fabrication or purchase of any manufactured equipment effected.
E. Remove and correct, at the Contractoy's expense, items installed and fitted
without consideration of exact job dimensions or conditions to the satisfaction
of Owner and MSN-RCD.
1.13 SUBNIITTALS
Equipment brochures- Prior to proceeding with the purchase of manufactured
equipment the contractor shall submit for review two (2) bound equipment
brochures consisting of all equipment shown on the installation drawing, whether
furnished by owner, contractor or vendor organized as follows:
Hard Cover.
Title Sheet.
Index Sheet listing all items.
Lead Sheet for each item of rnanufactured equipment showing: Item number,
quantity, description, manufacturer's name, address and telephone number,
model number, options & modifications, utilities required and special notes.
Contractor may use his own form.
e. Manufacturer's Catalog sheet or shop drawing. Manufacturer's warranties
must be fullv detailed.
a.
b.
c.
d.
Foodservice Specifications New Swiss Restaurant
6/7/05 Sannenalp Resort, Vail, Colorado
MSN-RCD
Page: 9
f. Upon receip of review critique and approval of equipment brochures, the
Contractor shall make any revisions required by the review and prepare six (6)
bound sets for distribution as directed.
g. Shop drawings: Prior to proceeding with the fabrication of custom equipment
shop drawings must be submitted for review as follows:
h. Shop drawings are to show clearly the constnrction, required reinforcements,
finishes, hardware, precise dimensions, installation instructions and methods of
fastening.
i. Include drawings submitted by sub-contractors such as conveyors, cold storage
rooms, hoods, ventilators, etc.j. Shop drawings are to be submitted in the form of right reading reproducible
transparencies (vellum, ozalidpaper, sepia or equal)
k. Size of drawings shall be consistent for all items. Sheet sizes to match contract
document drawing size.
l. Minimum scale of drawings shall be l":1'-0" (l:10) for elevations and 1-
l/2"=l-0" . (l:5) for sections. Full size details are required to show critical
assembly joints, edge and comer details, radiused or cut-outs.
m. Each drawing shall clearly indicate project name, description, item number and
quantity, as per MSN-RCD specifications.
n. All shop drawings shall be rolled, not folded, and submitted in mailing tubes.
Folded sepias will be retumed without review for resubmittal.
o. Manufacturer's Operating Instructions: Prior to the completion of the
installation, submit for review three (3) bound copies of complete operating
instructions, parts replacement lists and, names, addresses and telephone
numbers of local servicing companies of all mechanical and electrical
equipment for manufacturers not having local servicing agencies, list persons
or deparhnents to contact at their factory. Contractor will schedule
manufacturer's representatives to demonstrate, calibrate and hand over all
purchased equipment requiring special skills for operation. Contractor will
prepare and distribute, a minimum of two (2) weeks in advance, the schedule
of demonshations for approval by owner and operator.
Submittal Review: - Submitted documents will be reviewed and returned to the
Contractor. Rejected or revised drawings must be reissued in a timely fashion.
The Contractor is responsible for the accuracy of information on all of his
submittals. Review of rough-in drawings, equipment brochures and shop
drawing is for design and concept only, and does not relieve the Contractor of
the responsibility for compliance with design drawings, details and
specifications, nor does it relieve him of the responsibility of verification of
field dimensions, or utilities with equipment requirements, conformance with
regulations and coordination with building conditions.
Foodservice Specifications Nsw,Slorss Restaurant MSN-RCD
Page: I0
p.
q.
6/7/05 Sonnenalp Resort, Vail, Colorado
I.I4 DELTVERY, STORAGE AND HAI\IDLING
A. No provisions are nomrally made for receipt or storage of any item delivered
to the job site before commencement of installation.
B. Commercially manufactured equipment (buy-outs), shall be purchased,
received and accounted for by the contractor, at its warehouse facilities until
such time as placement is possible and acceptable by Owner. The Conhactor
shall provide at least 24 hours notice prior to delivery of equipment to the site.
C. Fabricated equipment and commercially manufactured equipment (buy-outs),
must be stored by this Contractor at his warehouse facilities until such time as
placement is possible and acceptable by the Owner or building management.
D. Clearly identi$ all items by MSN-RCD item number and area prior to delivery
to the jobsite.
E. Under no circumstances shall any individual or agent of the owner,
architectural, trades, maintenance or security companies be asked to sign
for or receive goods, equipment or senrices on the job site. Items, parts,
optional pieces, trim, or any goods provided under this contract are the
responsibility of the contractor whether on the owner's property or in
transit until the areas shown in these documents are handed over to the
owner or ownerts agents.
1.15 INSTALI,ATION
NOTE: CONTRACTOR EXPRESSLY UI\TDERSTANDS TIIAT WORK SHALL
BE PERFOR]VIED IN AI\t ACTIVE CONSTRUCTION SITE. NO WORK BY
CONTRACTOR SHALL INTERtrERE WTTH OR HII{DER TIIE
FI}NCTIONING OF OTIIER TRADES. THE CONTRACTOR IS FTILLY
AWARE OF THE I\IEED TO WORK AT HOT]RS COORDINATED WTTH
OVERALL PROJECT MANAGEMENT AND ACCEPTS TIIESE
CONDITIONS AS PART OF FTILFILLING THIS CONTRACT.
A. Contractor shall supervise and direct his work using his best skill and attention.
During the entire installation period, the Contractor shall provide a competent
superintendent or foreman for such directions regarding connection,
installation and coordination of all work under this contract. The Owner or
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: II 6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD shall be sole judges as to the competence of said supervisor.
B. Contractor shall be solely responsible for all construction means, methods,
techniques, procedures and coordination of all portions of his work under the
contract and for coordinating the installations with the General Contractor, so
as not to interfere with or delay the overall construction of the project.
C. Contractor shall veriff conditions at the building, particularly door openings,
passages, and availability and size of elevators and avoid building any items
too large for available openings. Contractor shall provide for the possible
necessity of removing and replacing windows or wall panels. Any pieces too
bulky for existing facilities shall be hoisted or otherwise handled with
apparatus as required. All special handling equipment charges shall be paid by
the Contractor.
D. Floor troughs and drip pans shall be provided by Contractor and installed by
the General Contractor. The Contractor shall provide a supervisor for the
installation.
E. Accurately set, scribe, square, level and perrranently secure all items in precise
position as indicated on drawings and shop drawings. Exercise extreme care to
avoid damaging finished surfaces during the handling and erecting of all items.
Repair, replace or otherwise make good all damaged surfaces or blemishes
arising from installation in a manner approved by the Owner.
F. Complete installation with required fastenings, clip angles, braces, anchors and
other fittings as required to render the work rigid and secure. Secure wood
items with screws or anchor to funing strips to permit removal.
G. Caulk all items resting on concrete pads to eliminate crevices between item and
pad.
H. Shim level items without legs with stainless steel shims. Caulk watertight to
eliminate crevices between item and mounting surfaces on floor.
I. Seal spaces between all units and walls, ceilings, floors or fixed adjoining units
against enhance of food particles or vermin by means of trim strips, welding,
soldering, or cornmercial joint material as suited to the nature of the
equipment. Seal and smooth, (when not exposed to extreme heat) with GE
Construction Sealant Series SEl200 in appropriate color. Width ofjoints
Foodservice Specifications Nevt, Swiss Restaurant MSN.RCD
Page: I2 6/7/05 Sonnenalp Resort, Vail, Colorado
sealed with silicone not to exceed 3/16" (4.5mm.)
J. Contractor shall do all cutting and fitting on the equipment required by other
contractors for access for their piping, conduit or utility access.
K. Do not use any exposed bolts nuts or screws other than those shown on shop
drawings. Any additional and approved bolts, nuts or screws must be stainless
steel.
L. Protect equipment that has been delivered to the jobsite from damage. Counter
and table tops to be covered with plywood, flakeboard or hardboard during the
installation period.
M.Upon completion of installation, clean and polish all surfaces of each item with
appropriate materials. At this time, prepare to account to the consultant and
Owner for quantities, locations and conditions of all items.
N. Should any repairs be required due to the neglect of the other contractors, the
repairs must be approved by owner before the work is performed. All extra
charges must be approved and all repairs required must be noted in writing
before work is performed, stipulating the price and by whom the extra expense
is to be paid. In case the Contractor does not secure such extra order, the
expense shall be bome by him. No cutting, notching, drilling or altering of
any kind shall be done to the building by the contractor without first obtaining
permission from the owner, or architect.
O. Throughout the progress of the work, the Contractor shall keep the working
area free from debris of all types, and remove from premises all rubbish
resulting from any work being done by him. At the completion of work, the
Contractor shall leave the premises in a clean and finished condition.
I.16 GUARANTEE
A. All items fumished by the Contractor shall be guaranteed against defects in
workmanship and material- All repairs and replacements which may become
apparent and necessary by reason ofsuch defect, during the first year after
final completion and acceptance of the equipment installation, shall be made by
the Contractor at his own cost and expense and without any charge to the
Owner. Guarantee period shall commence with usage of equipment for its
intended purpose by the operator of the business. All such repairs and
replacements shall be made at a time and during hotrs satisfactory to the
Foodservice Specifications Nsvs Swiss Restaurant MSN-RCD
Page: l3 6/7/05 Sonnenalp Resort, Vail, Colorado
Owner and operator. All self-contained and remote refrigeration systems
furnished under this contract shall include start up and one year service and
maintenance contract in addition to the regular one year guarantee ouflined
above, plus an additional fouryearguarantee on all compressors. This
includes refrigeration racks, refrigerators, ice cream cabinets, ice makers,
freezers, etc.
2.OO MATERHLS
2. 01 METAL
A. Stainless Steel shall be standard 18-8, 300 Series, No.4 finish unless otherwise
noted. Gauge requirements are asi follows:
MILLIMETER
TI{ICKNESS
3.57
2.78
1.98
1.59
r.27
0.95
0.79
B. Galvanized Steel shall be electro-galvarized, continuous line, chemically
treated (dry) *ith regular spangle appearance. Gauge requirements as follows:
u.s.s
GAUGE
t0
t2
t4
l6
18
20
22
u.s.s.
GAUGE
l0
t2
l4
16
18
20
22
DECIMAL
TIIICKNESS
.r406
.r094
.0781
.0625
.0s00
.0375
.0312
DECIMAL
THICKIVESS
.t382
.1084
.0785
.0635
.0516
.0396
.0336
MILLIMEl|ER
THICKNESS
3.51
2.75
t.99
1.61
1.31
1.01
0.85
C. Brass shall be copper alloy #260, cartridge or equal suitable for application
and finish as detailed and indicated in finish schedule or drawings.
2.02 WOOD
A. All solid wood shall be thoroughly air-seasoned or kiln-dried to a moisture
content of between 6%o to 11olo before fabrication. Evidence of proper
seasoning shall be submitted to MSN-RCD upon request.
Foodservice Specificatians New Sviss Restaurant MSN-RCD
Page: 14 6/7/05 Sonnenalp Resort, Vqil, Colorado
l. Wood used for framing and casework construction shall be smooth, free of
mineral or sapwood streaks, checks, unsound knots or other defects.
2. Wood receiving enamel or other paint finishes shall be hardwood of
uniformly dense texture and grain, such as birch, maple, beech or alder.
3. Finished woods or hardwood solid stock for finish work shall be clear
selected lumber of the best grade of the species by the National Hardwood
Association and shall carry the Association's lnspection Certificate. Lumber
shall be free of mineral or sapwood streaks, checks, or other defects and
such solid stock shall be selected for grain and uniform color suitable for
use with a hardwood veneer plywood.
B. All plywood used for construction of specified items shall be new and of the
best quality of its kind obtainable and shall carry the label of an accredited
association or manufacturer.
l. Interior Plywood for closed interiors, shelves and partitions that are stained
shall be Douglas Fir, Grade A. Face veneers, shall be well joined and
reasonably matched, but shall not contain plugs, knots, pitch pockets, splits,
rough grain, checks or other open defects.
2. Plywood for painted work or for plastic laminate shall have hardwood
veneer face of densely grained smooth and even texture, such as birch or
beech and shall be free from patches, plugs, checks or other open defects.
3. Hardwood veneer plywood used on exposed efierior that are to receive
either transparent natural or stained finishes, shall be of specified species,
grain and texture.
a. Veneer core plywood with the required face woods shall be 3 ply for l/4"
(6rnm) panels, 5 ply for 3/8" (9mm) and ll2" (l2mm) panels and,7 ply
for 314" (l9mm) panels with water resistant bond.
b. Face veneers are to be carefully matched for continuity and uniformity of
grain, color and texture throughout the work specified.
c. Back veneers shall be ofspecies and thickness to properly balance and
complement face veneers.
d. Samples are to be provided to MSN-RCD for selection and approval
prior to manufacture.
4. Fire-Retardant Plywood. Where the local code requires fire-retardant
construction, all above general specifications shall apply, except that all
panels used for the work shall carry class group labels by Underwriters
Laboratories, Inc. of the required rating.
2.03 PLASTIC LAMINATE
A. Plastic Laminate to be manufactured under the current standards of NEMA
Foodservice SpeciJications New Swiss Restaurant MSN-RCD
Page: I5 6/7/05 Sonnenalp Resort, Vail, Colorado
LP2-1957. General purpose Type 1, I/16" Qmnr) thiclq Class I wear
resistance, color and finish as indicated in finish schedule.
2.04 APPLIED FINISIIES
A. Pigmented paints, enamels or lacquers shall be factory mixed to colors
selected or specified by MSN-RCD.
B. Stains shall be of the best fade-proof and penetating quality of accredited
brands, and shall be mixed and blended by the finisher to achieve desired tone,
or to match sample supplied to MSN-RCD.
C. Oils for natural or toned finishes as specified, shall be manufactured by
Watco-Dennis Corporation, 1640 20th Street, Santa Monica, California or
approved equal.
D- Clear and transparent finish coatings shall be highly water, scratch and stain-
resistant Polyurethane based or catalyzed vinyl materials of highest quality and
shall be guaranteed against flaking or peeling.
2.05 GLASS
A. Clear: All glass shall be of first quality, as manufactured by Libbey-Owens-
Ford Pittsburgh Plate Glass, or equal. Plate glass shall be 1/4" (6mm) thick
glazngquality tempered plate, unless otherwise specified. Crystal glass shall
be double strength unless otherwise shown on drawing. All exposed edges of
glass shall be ground and polished.
B. Mirrors: All mirrors shall be l/4" (6mm) polished plate with copper plated
backs, free of all imperfections, ground and polished. All coated edges set into
wood with black shellac applied to conceal reflection.
2:06 GLUE
A. First quality Urea formaldehyde resin with moisture resistance CS-35, Type II
shall be used for construction.
B. Resorcinol-Formaldehyde resins shall be used where work may be exposed to
wetness, dampness or heat with moisture resistance CS-35 Type I.
C. Contact cements shall be used for bonding high pressure laminates.
3.OO MANruFACTI]RED PRODUCTS
3.01 LEG SOCKETS
A. Component Hardware Group Inc. Model A20-0206 stainless steel socket with
flared top to fit l-5l8" (a0 mm) tubing with S/S Allen set screw. Outer shell
to be 16 gauge stainless steel reinforced with 12 gauge mild steel insert welded
to exterior shell.
Foodserttice Specifications New Swiss Restaurant MSN-RCD
Page: I6 6/7/05 Sonnenalp Resort, Vail, Colorado
3.02 COI]NTER LEGS
A. Component Hardware Model A77-5048 stainless steel counter leg. Height
shall be 6' (150mm) minimum and7" (l75mm) maximum. Furnish a3-t/2"
(85mm) square stainless steel plate with four countersunk holes. Plate to be
fully welded to top for fastening leg.
3.03 FEET (Stainless Steel)
A. Component Hardware Model AYE adjustable foot inserts with stainless steel
round (bullet) foot and locking ring or equivalent unless otherwise specified.
3.04 CAST'ERS
A. Caster shall be heavy duty type, ball-bearing, solid or disc wheel with non-
marking greaseproof polyurethane tire Component Hardware Series C3l 5'
locking casters, or better.
B. Wheels shall be minimum 5" (l30mm) diameter, unless specified othenvise,
with a tread width of l-3116" (30mm) and capacity of 250lbs. (I 15kg) per
caster.
C. Wheels shall have stainless steel rotating wheel guar4 sealed wheel and swivel
bearings and polished plated finish unless otherwise noted.
D. Casters to be N.S.F. approved.
3.0s cATcms
A. Magnetic catches to be self-aligning, 20 pound pull manufactured by
Component Hardware, Model M30-5920 or better for the following
applications:
1. Wood doors.
B. Friction catches to be adjustable spring loaded tension, solid brass with satin
nickel finish manufactured by Component Hardware Model lvI22-2430 or
better for the following applications:
l. Double pan stainless steel doors.
2. Stainless steel pan door with wood insert.
C. Edge-mount catches to be magnetic, heavy duty manufactured by Kason
Industries Series #171.
D. Provide all fabricated doors with cylinder locla (if padlock hasp is not
Foodservice Specitications Nel",Stllss Restaurant MSN-RCD
Page: I7 6/7/05 Sonnenalp Resort, Vail, Colorado
specified) for the following applications:
l. Refrigerated doors (non-flush).
2. Cylinder locks to be keyed differently in each area and master keyed for
entire project. Veriff areas with Owner or Operator.
E. Catches shall be mounted so as to relate to pulls.
3.06 HINGES
A. Torsion hinge manufactured by Keil Corp for the following applications:l. Flush type, self-closing refrigerator doors (Standard: KEIL #2856-1010-
1000.)
2. Flush type, self-closing, metal-pan door with wood insert.
B. Lift-ofl stainless steel securely welded to door and mullion, manufactured by
Component Hardware, Model M75-1002 for the following application:l. Double and single pan stainless steel non-refrigerated doors.
C. Edge-mount, R45-1010 by CHG Inc., three each per door for the following
applications:
1. Refrigerated doors (non-flush only.)
D. Pivot hinge manufactured by Component Hardware Model R75-6661 (R75-
6662) or better for the following application:
1. Light duty wood door without metal pan.
E. Blum hinge for the following doors:
1. Wood doors for wall cabinets only.
3.07 PT]LLS
A. Drawer and door faces shall notch down at the top per Standard Details SD-
007 and SD-014.
3.08 CONI\ECTION TERMINALS
A. All equipment shall be complete with connection terminals as standardized by
equipment manufacfurers, except where specified contrary, for other
contractors to make plumbing, electrical, ventilation and refrigeration
connections.
3.09 WATER PAI\IS @mbossed Steam Coils)
A. Steam coils for pans shall be Tranter, Inc. "Platecoil", single embossed,
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 18 6/7/0s Sonnenalp Resort, Vail, Colorodo
70ERS circuitry, with 14 Gauge stainless steel flat back sheet and 16 Gauge
stainless steel embossed sheel resistance seam welded directly to the backing
sheet to form an integral bottom heating circuit.
B. Embossing shall consist of formed parallel flow channels,.L 23/32'(a3.65mm)
center to center dimensions 0.291 sq. in. (2.0 sq. cm) cross sectional area per
channel.
C. Unit to be manufactured as a flat stretch out sized to form a pan. The size and
configuration as shown on plans and details.
D. Provide with type FPT half inlet and outlet. Veriff inlet and outlet size
locations with application.
3.IO COLDPANS/SNOWPAI\TS/SNOWBANKS
@mbossed Refrigerant Coils)
A. Embossed refrigerant coils for cold pans shall be Tranter, Inc. "Platecoil",
single embossed, 60ES circuitry, with 16 Gauge stainless steel flat back sheet
and 18 Gauge stainless steel embossed sheet, seam resistance welded directly to
the backing sheet to form an integral bottom cooling circuit.
B. Embossing shall consist of formed parallel flow, channels, | 23/32"
(a3.66mm) center to center dimensions 0.291 sq. in. (2.0 sq. cm) cross
sectional zuea per channel.
C. Unit to be manufactured as a flat stretch out sized to form a pan. The size and
configuration as shown on plans and details.
D. Provide stainless steel tubing inlet and outlet with full brass flare nuts. Verify
inlet and outlet size locations with application.
3.11 COLS (Fabricated Refrigerators)
A. Coils for standard and fabricated refrigerators shall have vinyl plastic coatings,
aluminum housings and drip pans installed in such a manner as to be
replaceable. Salad refrigerators to have stainless steel housings and drip pans.
3.I2 THERMOMETERS
A. Refrigerated compartments, fabricated and standard, shall be furnished with a
digital type thermometer. Mount display in apron above hinges or in splash 3"
above countertop. Thermometer shall be adjustable and calibrated after
Foodservice Specifications New fuiss Restaurant MSN-RCD
Page: 19 6/7/05 Sonnenalp Resort, Vail, Colorado
installation. For pass-thru installations, mount thermometer on cook's side.
3.13 GASKETS
A. Refrigerated comparfrnent doors with locking latches fitted with a full-
perimeter removable magnetic vinyl-latex gasket, gray in color.
B. Refrigerated compartnent doors with nonJocking hardware fitted with a full-
perimeter removable magnetic vinyl-latex gasket, gray in color.
3.I4 LIGIIT FD(TI]RES
A. Refrigerated Under-counters: Custom fabricated and standard refrigerators
shall be provided with vapor-tight light receptacles, shatter-proof lamps and
automatic door switches.
B. Display Type: Light fixtures within back bars, sneeze guards, display cases or
under shelves and cabinets shall be as manufactured by CSL (Creative Lighting
Systems) CSL Sure Task #2 lights ST16W lights or as specified. Veriff
mounting. Fabricator will mount and pre-wire all under-cabinet and shelving
lights back to wali along underside in a fully concealed manner, clipped every
12" with a 12" pigtail for connection by building trades.
3.15 DISPENSERS (Self Leveling Type)
A. Veriff size, height and weight of dish and glassware and submit same to
factory so springs may be properly calibrated.
3.16 HARDWARE, @xposed)
A. Exposed hardware shall normally have identical or similar finishes and shall
be installed with a minimum of exposed fasteners.
4.OO FABRICATED METAL ITEMS
4.01 METAL APPLICATIONS AI\TD SELECTIONS
A. The following gauges, metals and finishes will apply unless otherwise noted in
the specifications or drawings:
DESCRIPTION
l. Counter Body:
GAUGE METAL FINISH #
14 Galv.Framework
Aprons, partitions, backs
and ends, exposed 18
Aprons, partitions, backs
and ends, unexposed 18
a.
b.
c.
S/S
Galv.
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnmalp Resort, Yail, Colorado
MSN-RCD
Page: 20
s/s
s/s
S/S
20
t4
t2
j
18
l8
DESCRIPTION
#d. Shelves
e. Shelving edges
f. Refrigerator interiors
Table & Counter Tops:
a. heated countertops
b. vertical or rolled edges on tops,
sanchions & overshelves
Doors:
a. Outside faces
b. Inside faces
Drawer Pans:
a. Cradle Frame
b. Outside Pan
c. Inside Pan
Ducts:
a. Grease Exhaust Exp'd
b. Grease Exhaust Unexp'd
c. Warewashing
Hat Sections & Channels:
a. Unexposed
b. Exposed
Ice Pans/Bins:
Interior
Exposed Exterior
Unexposed exterior
d. Perforated False Bottom
Legs & Crossrails, tubing 16
Shelf Brackets:
a. Unexposed
Shelves:
GAUGE METAL
18 S/S
FINISH
4 (top)
7
2B
4
4
7
Galv. -
S/S
4
Galv. -
s/s 4
S/S 7 (edges)s/s 4
S/S Wire
s/s t4
J.
4.
4
28
4
4
4
4
S/S
s/s
S/S
s/s
s/s
S/S
sis
s/s
t4
I4
18
18
l6
l8
5.
6.
7.
8.
9.
4
7
S/S
sis
Galv. -
s/s
a,
b.
c.
4
28
4
4
S/S
S/S
S/S
S/S
t2 or 14
l2
l8
l8
18
t6
s/s
t4
16
t4
l6
18 perf. or
10.
a. Wall mounted
b. heated
c. Table
d. Refrigerator
I l. Sinks:
a. Sink Basin & drainboard
b. Reinforcing Plate
c. Waste Handle Bracket
12. Wall Flashing
T4
I4
t4
20
Foodservice Specifuations New Swiss Restaurant MSN-RCD
Page: 21 6/7/05 Sonnenalp Resort, Vail, Colorado
4.02 METAL TOPS
A. Metal tops to be constructed with 3/4"(I9mm) or larger radius bends (coved
corners) at all backsplashes and turned up edges in all horizontal and vertical
comers.
B. Tops made up of multiple sheets shall have all joints and seams continuously
welded, ground smooth and polished to blend with adjacent surfaces. Shop
drawings must detail field welds. Channel bridge all field welds in the
direction of the weld. Metal surface grain on adjacent sheets to be aligned
wherever possible.
4.03 BRACING
A. Tops shall be secured to a full perimeter 4 X2u (100 X 50mm) hat channel
frame, fully welded, with cross-bracing not more than 30" (760mm) on center.
Tops 3'-6" (l060mm) or deeper shall have an additional hat channel running
lengthwise. Fasten top with stud bolts or tack welds. Close ends of all
inverted channels.
B. Tops supporting overshelves, coffee urns, tea urns, hot water boilers, ice
dispensers or other heavy equipment shall be 12 ga stainless steel and have 12
ga welded bracing not more than 15" (380mm) on centers to support the heavy
loads.
C. Heated counter tops shall be 12 ga stainless steel and reinforced and tack
welded to l2ga L channels on 15" centers, with welds every 2" inches.
4.04 EDGES
A. Worktables and counter tops shall have bull-nosed rolled edges minimum I
l/2" (40mm) fully retumed and sealed to cabinet body unless otherwise noted.
B. Sinks, dishtables and drainboards to have raised rolled rims unless otherwise
noted.
C. Corners shall be bull-nosed welded, ground and polished to match adjacent
surfaces.
4.05 SOUI{D DEADENING
A. Coat underside of all metal tops with a minimum 1/16"(2mm) thick approved
hard-drying, sound-deadening mastic materials. Apply by spraying after top
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 22
has been secured to frarne, so that top and frame are covered and sealed.
Veriff with local health deparfrnent that this practice is acceptable.
4.06 WOOD TOPS
A. Wood Tops constructed of kiln dried maple strips minimum I l/2" (a0mm)
thick. Tops shall be resin bonded laminations, Michigan Maple, John Boos or
equal. Wood top coves to be l" (30mm) radius or greater.
4.07 ENCLOSED COI]NTER BASES
A. Bases made of steel sheets reinforced by forming and welding the metal.
Vertical ends and partitions are to be double wall construction minimum 2"
(50mm) wide. Sides and through partitions are to be flush with bottom rail,
welded at intersections. Ends, partitions and shelves are to be all stainless
steel. Unexposed backs and structural members may be galvanized.
B. Bottom front rail of bases set on masonry platform shall be continuously
sealed base, provide front rail closure section.
4.08 FIELD JOINTS
A. Field joints, where required due to limitation of sheet sizes, equipment sizes or
installation requirements, shall be welded,leveled, tacked down, ground
smooth and polished to blend with adjacent surfaces.
4.09 SIIELVES
A. Shelves in counters with enclosed bases to be tumed up a minimum of 2"
(50nm) at back and sides with l/2" (l2mm) radius and feathered slightly to
ensure a tight fit to walls, partitions and backs. Bottom shelves to be
removable when the counter is mounted on a concrete pad or metal base.
Bottom shelves to be fixed when counter is mounted on legs. Intermediate
shelves to be fixed except when removal is required for utility access or unless
otherwise noted.
B. In items with open bases, turn up back and sides 2" (50mm). Notch around
legs and continuously weld at all intersections including front and turn-up.
4.10 TIJBING LEGS AI\D CROSSRAILS
A. Legs shall be I 5/8" (aOmm) 16 Gauge stainless steel tubing unless, noted
otherwise. Tops of legs to be fitted to leg sockets that are welded to the hat
channel frame. At sinks, weld leg socket to triangular plate gusset.
B. Crossrails shall be I 5/8" (40mm) 16 Gauge stainless steel tubing, unless noted
Foodservice Specifications New Swiss Restaurant MSN.RCD
Page: 23 6/7/05 Sonnenalp Resort, Vail, Colorado
otherwise, continuously welded to legs. Welds to be ground smooth to match
adjacent surfaces. Tack welds are NOT acceptable.
4.II DRAWERS
A. Drawer fronts to be double pan stainless steel construction. Outside pan to
have comers welde4 ground smooth and polished. lnner pan to be fitted
tightly into outer pan. Drawer front to be filled with rigid sound deadening
material such as Celotex or Styrofoam if non-refrigerated, polyurethane if
refrigerated. Thickness of finished drawer front to be approximately 3/4"
(19mm) for non-refrigerated, l" minimum for refrigerated drawers, unless
otherwise noted. Drawer front to be fully weld to angle frame pan support.
B. Pan support to be 14 ga stainless steel, welded continuous channel cradle
(carriage) frame and shall support drawer pan on all four sides, frame to be
supported by full extension heavy-duty slides Component Hardware S52 series
slides or better. Slide wheel assemblies to be welde4 not bolted to frame. Pan
frames to have bottom panel turned up and welded to sides for increased
rigidity.
C. Slides to be full extension, 200 pound (91kg) capacity, stainless steel with
stainless steel ball bearing wheels. Size slides for easy removal of drawer pans.
Drawers to be self-closing.
D. Provide a replaceable rubber bumper on each interior corner of non-
refrigerated drawers, Component Hardware, #Q26-407 l.
E. Drawer pans to be removable N.F.S. approved A.B.S thermoplastic with
smooth interior, unless otherwise noted. Drawers in refrigerated cabinets shall
be three per section and sized to accommodate I2"x20"x6" deep hotel pans, or
by use of adapter bars, smaller standard size pans.
F. Drawers in refrigerated section, unless otherwise specified, shall be furnished
with magnetic, vinyl-latex, gray, full perimeter removable gasket. Gasket
must mount with no gaps or bulges. Gasket to be easily removable with hand
tools. Do not use pop rivets.
4.r2 DOORS
A. Metal hinged and sliding doors to be double pan, stainless steel construction
unless otherwise noted. Outside pan to have corners welded, ground smooth
and polished. Inner pan to be fitted tightly into outer pan with rigid sound
Foodservice Specifications Nsw Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 24
deadening material such as Celotex or Styrofoam. Thickness of finished door
front to be approximately 3/4" (19mm) for non-refrigerated, 1" minimum for
refrigerated, unless otherwise noted. Provide reinforcing to prevent flexing.
B. Sliding doors to be double pan, stainless steel construction, self-closing and
removable without the use of tools. Outside pan to have comers welded,
ground smooth and polished. Inner pan to be fitted tightly into outer pan with
rigid sound deadening material such as Celotex or Styrofoam if not
refrigerated, polyurethane if refrigerated. Thickness of finished drawer front
to be approximately 3/4" (19mm) unless otherwise noted. Provide reinforcing
to prevent flexing or warping. Doors to mount in 14 Gauge stainless steel
channel tracks top and bottom. Door to slide on top- and bottom-mounted
LJHMV glides to be approved by MSN-RCD. LJHMV strips to be removable
on bottom tracks.
C. Wood core doors to be stainless steels single pan with 3/4" (l9mm) plywood
insert faced with plastic laminate. Pan to have corners welded ground smooth
and polished.
D. Doors to be flush with mullions.
4.13 ACCESS PAIYELS
A. Access panels to be single pan stainless steel construction unless otherwise
noted. Comers to be welded and ground smooth. Reinforce door by forming
metal back against inside face and welding.
4.14 SIIKS
A. Fabricated sinks shall have coved interior corners same as for metal tops
complying with local codes. All sinks shall be one piece welded constmction
with bottoms pitched to drains and double wall partitions. Multiple
compartrnents shall have continuous exteriors. Opening between compartments
or applied panel will not be accepted.
4.15 ICE PAN/ICE BINS & REFRIGERATED PANS
A. All ice pans, ice bins, refrigerated pans and cabinets shall be provided with
l/8" (3mm) breaker strip where adjoining top or cabinet face in order to
prevent condensation. Secure with countersunk stainless steel screw (pop rivets
are not acceptable).
B. Sides to have l" (25 mm) minimum thick insulation. Bottoms to have 2"
(50mm) minimum thick insulation.
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Yail, Colorado
MSN-RCD
Page: 25
C. Insulation to be enclosed on all sides with stainless steel if exposed or
galvanized if unexposed,
4.16INSIJLATION
A. Insulation shall be minimum of l" (25mm) fiberglass for heated areas. Board
form, or foamed in place polyurethane, in thickness as indicated on details or
drawings shall be used for all cold areas. Bond insulation to all surfaces.
4.I7 REFRIGERATEDCOMPARTMENTS
A. Openings shall be provided with a 1/8" (3mm) breaker strip where adjoining
top of cabinet to eliminate temperature transfer and prevent condensation.
B. Interior shelves to be adjustable stainless steel wire construction or perforated
pan construction mounted on removable stainless steel angle guides (see
Standard Detail SD-014.) Removable thumbscrew type pilasters are not
acceptable.
C. Bottom to be fitted with stainless steel wire rack or perforated pan set on liner.
D. All evaporators shall be installed for accessibility and replacement. Coordinate
location with refrigeration contractor.
4.18 E)PAIISION VALVE HOUSING
A. When expansion valve is removed from the evaporator, all refrigerated shelves
or pans, or refrigerated compartments shall be provided with a 20 gauge
stainless steel box to house expansion valve. Install in a concealed, but
accessible position. Verif, clearance for shelving, drawers or sheet pans before
mounting.
4.19 DUCTS
A. Exposed duct work and trim to be fully welded grease or watertight as the
application requires.
4.20 FASTENERS
A. Exposed bolt heads will not be permitted on fixtures.
B. Butt joints made by riveting straps under seams and then filled with solder are
not acceptable.
C. Rivets of any kind, including pop-rivets, are not acceptable.
D. Exposed screw heads when necessary, shall be ofthe same material as the
exposed surface and countersunk flush.
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4.2I WELDING
A. All seams and joints shall be welded as the nature of the material requires to
blend and match.
B. Exposed welds are to be continuous, strong ductile with excess metal ground
off. Polish to match and blend with adjacent surfaces.
C. Welds ongalvanized steel shall be smooth and strong. Remove all slag and
carbonization. Where galvaniznghas been burned off, touch up on both sides
with hig! grade aluminum paint.
D. Exposed spot welds to be polished to match and blend with adjacent surfaces.
Exposed dimples are not acceptable.
E. Exposed dimples from welding studs on underside of tops other surfaces are
not acceptable. Polish surface to match and blend with adjacent surfaces.
4.22 HT"ATING EQUIPMENT
A. Electric heating equipment shall be so installed as to be readily cleanable or
made easily removable for cleaning,
B. Gas operated and/or heated equipment, fabricated or otherwise, shall conform
to the latest standards and comply with National Safety Requirements of the
American Gas Association, or be acceptable to authorities having jurisdiction.
C. Steam heated custom-fabricated equipment shall be complete with contol
valves located in an accessible position.
4.23 PAI{S AND INSERTS
A. All cut-outs, openings, drawers, or equipment specified or detailed for
stainless steel pans shall be provided with 20 gauge, minimum, stainless steel
solid insert pans for each space. Size as per specification, plans or details.
B. Provide maximum depth pan to suit application, unless otherwise noted.
C. Provide 18 gauge stainless steel adapter bars if required.
5.OO ELECTRICAL
5.01 PER]VIITS
A. Contractor shall obtain and pay for permits and fees for inspection and
approval of fabricated equipment electrical work. Wiring shall be inspected
and approved before being concealed by cover panels as required by code or
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pennit conditions.
5.02 PRE.WIRED ITEMS
A. Fabricated equipment with either inaccessible connections, two or more
receptacles or connections, shall be pre-wired ready for final connection to
building services by Electrical Conhactor.
B. Contractor shall supply and install conduit, wiring controls, switches,
receptacles,junction boxes, service fittings, etc. to interconnect all electrical
components to a single junction box or breaker panel. Such work shall
conform to NEMA standards and local codes. Components are to have local
approval and shall be in accordance with the electrical code in effect at the
jobsite.
C. Where field joints are required, break electrical wiring with a junction box on
one side and conduit on other side which can be joined to box. Wire to be
color-coded or tagged to facilitate connecting wires in junction box by
Electrical Contractor.
D. Sub-panels where required shall be UL listed, 3 phase, 4-wire circuit breaker
type with a ground buss main breaker and individual breakers for each serviced
load. All buss shall be copper and the circuit breakers shall be molded-case
bolt-on type with thermo-magnetic quick-make, quick-break trip. Multipoled
circuit breakers shall have an internal trip bar. Each breaker shall be sized for
125%o of the connected load. A minimum of two extra single pole, 20 amp
breaker sites will be provided. The loads shall be connected through the
breakers in a phased sequence to balance the load on each phase.
E. Each breaker panel to include an index card behind heavy clear plastic in
cardholder inside of door. Type all circuit information on card clearly
identifuing the equipment served by each circuit breaker.
5.03 WIRING
A. Wire shall be U.L. or E.T.L. approved for use in various applications, such as
nickel for heat, nichrome for resistance wiring, etc. selected for appropriate
voltage, temperature and location.
B. Provide nickel-plated insulated wiring for heated areas.
C. Wiring shall be color coded to match those in effect at the jobsite.
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5.04 COIYDUIT
A. Conduit shall be run concealed wherever possible, Conduit shall be continuous
from outlet to outlet. Secure to junction boxes, pull boxes and breaker boxes
so that each circuit is continuous throughout. Support conduit to prevent
vibration and sagging.
B. Concealed conduit to be EMT, thin wall, with compression fittings. If codes
allow, "Seal-Tite" flex conduit may be used in lieu of EMT.
C. Exposed or conduit in wet areas to be "Seal-tite" type equal to Anaconda #UA
complete with threaded and gasketed J-boxes, pull boxes and liquid tight
connectom.
D. Conduit and wire for computer equipment (cash registers, pre-check registers,
remote printers, ticket printers, etc.) shall NOT be run in a heat zone. Type,
gauge and specifications shall be provided by POS system provider.
5.05 IIEATING ELEMENTS
A. Insulated heated bases. Chromalox, Type OT, l-l/2'(38mm) strip heaters
with chrome steel sheath shall be acceptable when sized and located to provide
NSF standard levels of heat. Length to suit application. Verifu electrical
requirements with plans and details.
B. Steam Tables & Bain Maries. Chromalox, Type TTUH-CO, immersion heater
with low water cut-ofl brass flange, gasket and clamp shall be acceptable
when sized and located to provide NSF standard levels of heat. Veriff
electrical requirements with plans and details.
C. Controls. Chromalox, Type AR& non-indicating temperature controller with
pilot light. Mount controller in a terminal box with a removable access cover
located outside the heated area.
l. For bain marie and steam tables, provide Style 9 bulb and capillary with
type 300, stainless steel compression fitting.
2. For heated base, use Style 4 or Style 5 bulb and capillary. Mount capillary
on side wall positioned for average temperature reading.
5.06 COI{VENMNCE AI\D POWER OUTLETS
A. All surface mounted receptacles and receptacles under open table tops for
fabricated equipment are to have T&S Brass &, Bronze Works Series B-1500
aluminum box complete with satin finish stainless steel cover and receptacle as
indicated below
2-pole,3-wire groundin g 20 anp-, 125Y .
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Hubbell #5352 or equal (NTEMA 5-20R).
2-pole, 3-wire grounding 20 amp, 25OV.
Hubbell #5461or equal (NEMA 6-20R),
2-pole, 3-wire grounding 30 amp 250V,
Hubbell #9330 or equal (NEMA 6-3OR)
B. All built-in receptacles indicated for fabricated equipment are to be 2"x4"x?"
deep "Handy Box" tack welded to fixture and fitted with receptacle indicated
above and satin finish stainless steel cover. Mounted all receptacles
horizontally.
5.07 CORDS A}ID PLUGS
A. For plug-in equipmenf fumish and install cord and plugs conforming to
NEMA standards. It shall be the Contractor's responsibility to coordinate with
the Electrical Contractor so that the plugs match the receptacle. Any changes
in cords and plugs required in the field due to lack of coordination shall be
made at no additional cost.
5.08 LIGIITS AI\D FD(TI'RES
A. Provide light receptacles, shatter-proof lamps and automatic door switches for
custom fabricated and standard refrigerator units and sections.
B. Where fluorescent light fixtures are specified or detailed as parts of
equipment, all ballasts shall be included. All lamps for fluorescent light
fixtures shall be provided and installed by this contractor and are to be supplied
in "Warm White' DELUXE, or as specified in plans and drawings. Bulbs for
incandescent light fixtures in equipment shall be supplied by the Contractor.
Provide shatter-proof lamp protectors over tubes and bulbs where required by
code.
C. Where light fixtures or other electrical fixtures are specified or detailed as part
of cabinets, the contractor shall provide all necessary lamps, ballasts, conduit
and wiring to junction box within 24" of building J box. Equipment J box to
be accessible for final connection by Electrical Contactor.
5.09 IDEI{TIFICATION
A. All switches, controls, etc., shall be conspicuously labeled as to use with
plastic name plates screwed to adjacent surfaces, with white recessed lettering
Foodsertice Specifications Nevv Swiss Restaurant MSN-RCD
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o
on black background. Submit a sample to MSN-RCD for review.
6.00 PLT]MBING
6.01 PRE-PIPED ITEMS
A. Pre-pipe components for fabricated equipment complete with all required
valves, unions, nipples and fittings required ready for final connection to
building services by the Plumbing contractor. Faucets, rotary wastes and
basket wastes to be furnished loose for installation by plumbing contractor.
B. Large equipment such as cafeteria counters, chef s counters, and ventilators
shall be delivered in pre-piped sections complete with unions for
intere,onnecting sections. Plumbing contractor to make connections between
sections.
C. Water piping to be type uL", hard drawn, copper with wrought copper fittings.
Joints to be soldered with lead free solder. All runs to be made with full-
length sections or lengths cut to fit. Pipe size may not be decreased from those
indicated. Secure piping to prevent transmission of noise. Insulate hot water
lines. Insulate cold water lines, if required, to prevent condensation.
D. Water inlets shall be located above the positive water level wherever possible.
Wherever conditions shall require a submerged inle! a suitable type of check
valve (if permitted by code) and vacuum breaker shall be provided with the
fixttre to prevent siphoning. Where exposed, all piping shall be chrome
plated. Where penetrations are made through equipment for vacuum breakers
or connections, provide escutcheons matched to adjacent finishes to cover
holes.
6.02 STEAM
A. Provide all composition hand wheels, solenoid gate valves, strainers,
condensate traps, temperature controllers, check valves and interconnecting
piping. Piping within fixtures to be schedule 40, black iron including nipples
and fittings. Insulate per accepted industy practice except for areas exposed
for heating.
B. Kettles to be provided with a pre-piped steam trap assembly per itemized
specifications. Assembly to be furnished to plumbing contractor for
installation.
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oo
6.03 COMPONENTS FT]RI{ISIIED LOOSE
A. Furnish to the plumbing contractor all item related faucets, hose reels, vacuum
breakers, presswe reducing valves, rotary wastes and basket wastes.
B. Coordinate the installation of the above with the plumbing confiactor.
6.04 FAUCETS
A. Furnish faucets with soft-flow heads on sinks, steam table, bain mariesn water
stations and other equipment as shown on plans, details and specifications.
Furnish water saving devices where required by local codes. Faucet handles to
be appropriately marked hot or cold as the application requires. Unless
specified otherwise, faucets shall be by Component Hardware Group or T&S
Brass.
6.0s wAsTEs
A. Provide rcW twist type Component Hardware Group DSS-8000 with flat
stainless steel strainer shall be provided unless otherwise specified. Furnish
with all required hardware, mounting plates and adapters.
B. Standpipes. Provide Fisher Model 6271, lu diameter polished chrome
standpipe with Model 6342-2300 waste socket complete with locknut. For
applications with a depth of more than 7"(l75mm) provide Fisher Model 6571,
I 1/2"(38mm) polished chrome standpipe with Model 6542-2300 waste socket
complete with lock-nut.
1. Secure waste socket with locknut and solder top flange to exposed top
surface.
2. Standpipe length to be 3" below top of counter or per detail. Verifr length
required.
C. Open drains. Provide Fisher Model 6242,l" (25mm) polished chrome
complete with brass locknut. Solder top flange to exposed top surface.
6.06 INDIRECT WASTE
A. Furnished and installed by the Plumber, with the following exceptions:
l. Contractor to fumish indirect wastes for cold storage room evaporators.
2. Contractor to Provide and install indirect waste lines from equipment drains
in the factory if drains are not easily accessible in the final placement in the
field. Plumber will continue connection to floor sinks or stand pipes with
chrome plated connections where exposed. Secure all piping and support to
equipment without marring or damaging framing or finishes.
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B. Contactor to coordinate the location and routing.
C. Indirect wastes shall be sized as shown on drawings, hard copper, l" diameter
minimum. Drain lines within fixture shall be routed as high as possible and
conform to fixture configuration and functions, so as to not obstruct openings
or shelves.
6.07 VACTJI]M BREAKERS
A. Furnish item related chrome plated vacuum breakers with exposed piping to
equipment. Exposed piping to be chrome plated. Veriff type required with
codes.
B. Atmospheric type to be Febco or equal.
C. Pressure type to be Fisher, Watts or equal.
6.08 PRESSI'RE REDUCING VALVES
A. Fumish pressure reducing valves, when required for item related equipment.
6.09 GAS PRESSI]RE REGTTLATORS
A. Furnish gas pressure regulators for all gas fired equipment.
6.10 QUICK DTSCOT{NECTS
A. Gas. Provide Dormont Manufacturing Company, (unless otherwise specified),
or equal, BPQ series, flexible connector kit complete with gas ball valve, BPQ
connector, BPQ quick disconnect coupling and coiled restraining devices.
B. Water. Dormant Manufacturing Company, (unless otherwise specified), or
equal, BP series, stainless steel braid over hose flexible high PSI connector
with solid brass two way quick disconnect coupling.
C. Coordinate pipe size with equipment and plans. Length to be sufficient to
move equipment for cleaning and to provide easy access to quick disconnect.
D. Provide restraining cords of suitable strength and size as required by code
where ever flexible connections are used.
6.11 FLE)ilBLE WATER COI\IYECTOR
A. For counter equipment requiring water connection in public areas, provide
Fisher Model 2903 through counter fitting and Koroseal tubing covered with
stainless steel braid, stainless steel coupling at fitting and angled stainless steel
fitting at appliance.
Foodsertice Specifications New Swiss Restaurant
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MSN-RCD
Page: 33
7.0 REFRIGERATION
A. Provide all refrigeration work through licensed refrigeration contractors. All
existing equipment shall be suitably drained of refrigerants in an approved
method and reclaimed. No R-12 shall be used.
B. All refrigeration items shall be designed to maintain the following operating
temperatures:
1. Walk-inrefrigerators 35'Fll.7"C
2. Walk-in Freezers -l0"Fl-23.3C
3. Reach-inrefrigerators 35'FlL.7"C
4. Reach-in freezers -10'F/-23.3"C
5. Under-counter refrigerators 35"F ll.7'C
6.Under-counterfreezers -l0oF/-23.3"C
7. Cold pans 0"F/-17.8'C
8. Work/wine rooms 50qF/10"C
C. An evaporator coil defrost system must be provided by the Contractor on all
walk-in refrigerators and freezer rooms operating at less than 35"F/1.7'C.
D. Hang blower coils per manufacturer's specifications with approved hangers at
4" from interior walk-in ceiling. Contractor shall provide #12 ga galvanized
steel fish plate of suitable size and shape on the exterior roof of the walk-in
above the coil to support and spread the weight of the coil adequately.
E. Drain line from freezers shall be wrapped with a continuous electrical heater
tape and installed per manufacturer's suggested methods.
F. Refrigeration tubing shall be Type L, ACR hard drawn degreased, sealed
copper and shall be installed with horizontal runs sloped l" per 20 feet towards
the condensing units. All refrigerant piping shall be properly supported by
adjustable hangers spaced and adjusted to the drop required. Where vertical
runs of more than 5' occur in the suction line, the risers shall be trapped at the
bottom. Piping is to be installed so that the refrigerant or oil cannot drain back
into the coil from the suction line.
G. All suction and refrigerant lines shall be insulated with minimum ll2"
Armstrong armaflex or equal cellular type insulation. Metal pipe sleeves shall
be provided where piping passes through walls, ceilings or floors. Space
around the tubing shall be filled with mastic insulating compound. Install a
permanent suction line filter in each compressor suction line with pressure
Foodsertice Specifications New Swiss Restaurant MSN-RCD
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fitting ahead of the filter to facilitate checking of the pressure drop through the
filter. All penetrations through walk-in or freezer walls shall be fully insulated
and sealed to be vapor tight to prevent condensation within any light fixtures,
switch boxes, junction boxes, or any other fittings. Refrigeration and drain
lines shall be fully sealed and provided with escutcheon plates by the installer
per attached standard detail or better.
H. Fumish and completely install a thermostat to contol the refrigeration
temperatures for each refrigeration compartment. Provide clear digital
thermometers mounted flush with each compartment reading in both
Fahrenheit and Centigrade.
I. Control and thennostat wiring is the responsibility of the Contractor, not the
electrical contractor. The electrical contractor will provide inter-wiring
between the freezer condensing units and freezer blower coils as well as the
main power to all disconnects on condensing units and racks.
J. All refrigeration parts, equipment and labor are the responsibility of the
Contractor whether subcontracted or not. All refrigeration lines, placements,
hangers, insulators, connections and refrigerants are considered parts and must
be made available to complete and deliver a fully installed system in working
operation at the required temperatures.
8.0 VENTILATION
8.1 WATER WASH VENTILATORS
GEIIERAL: Each ventilator shall be a high velocity type grease extractor with an
air inlet opening above and parallel to the cooking surface. Each ventilator shall
utilize three full-length horizontal, self draining baffles for centrifugal grease
extraction. The main grease gutter shall have a I" pitch to the drain opening and the
drain shall be equipped with a pre-flush line actuated by, and operating in
conjunction with, the water wash system controls. Grease extraction efficiency of
g5Yo,whenthe ventilator is operated at design conditions, shall be accomplished
without the use of filters, carhidges, or constant running water. A built in 3" air
space from the back of the extractor and exhaust plenum to the back mounting
surface shall be an integral paxt of the hood assembly. Vertical seams on the end
panels indicating 3" spacers are unacceptable. Where the end of the hood abuts a
wall, there shall be a 3" air space as an integral part of the hood and there shall be no
Foodsemice Specifications New Swiss Restaurant MSN-RCD
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vertical searns in the front face of the hood indicating a 3" air space on the ends of
the hood.
The canopy shall contain a minimum of 6" clearance between the back of the exhaust
duct connection and the back wall of the ventilator. The six inch clearance shall be
provided for ease in mounting and the installation of a rated enclosure around the
duct. Removable or hinged access doors located in the roof of the canopy for the
purpose of accessing the damper/therrnostat control mechanism if required, shall be
approved as part of the listing for the ventilator. Proof of such listing shall be
provided as part of the ventilator shop drawings. Exposed conduit, cables, or exposed
conduit, cables, or piping will not be allowed within the ventilator canopy, with the
exception of chrome sleeved piping drops from the canopy roof for the surface fire
suppression system.
All ventilator(s) and pollution control equipmentn as specified in division 15, shall be
built by the same manufacturer and shall have been in satisfactory use on similar
installations for a period of three years prior to the bid date for this project.
Equipment which is built by separate manufacturers will not be acceptable. Listings
of (four) previous successful installations of similar type shall be provided with
equipment shop drawings.
CONSTRUCTION: The ventilator shall be of all stainless steel conskuction, not
less than 18 gauge, type 304. All exposed surfaces shall be a number 4 finish. The
use of galvanized material in any part of the ventilator is not acceptable and the use
of '400' series stainless in any part of the ventilator is unacceptable.
ACCESSIBILITY AND INSPECTION: Full-length, non-gasketed, hinged
inspection doors shall be provided so that service can be performed on all interior
portions of the ventilator without the removal of panels, dampers, or baffles, and
shall not require the use of any tools to gain such access.
AUTOMATIC WASHDOWII SYSTEM: Each ventilator shall be equipped with a
tull-
length, stainless steel wash pipe with machined brass spray nozzles for automatic
detergent injected cleaning cycle utilizing 140'to 180'F hot water. All controls and
components for operation of the wash system shall be housed in the Gaylord Model
GPC-4000 Series Control Cabinet.
INTERNAL FIRE PROTECTION: All ventilator(s) shall be equipped with a spring
loaded electric fire damper located at the exhaust duct collar. The fire damper shall
Foodservice Specifications New Swiss Restaurant
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MSN-RCD
Page: 36
be thermostatically activated and, upon activation at 280' F, the damper shall close,
the wash system shall activate, water sprays turn on, and the exhaust fan shall be shut
off. The fire damper shall be able to be reset with a single reset handle located
beneath the canopy. The reset device must be easily reached from the front of the
ventilator, without the use of tools.
MULTIPLE SECTIONS: The canopy profile shall be continuous for each
ventilator. The use of partitions or end plates where sections are joined (which would
be contained within the canopy where multiple sections of ventilator are joined to
fomr a single, longer ventilator), will not be acceptable. The method ofjoining
separate ventilator sections shall be part of the listing of for ventilator, and proof of
the listing must be included as part of the ventilator shop drawings.
PLIIMBING & ELECTRICAL: All ventilators shall be factory pre-plumbed and
pre-wired to a single connection point. All ventilators built in multiple sections shall
be furnished with unions and junction boxes for field connections by applicable
trades.
LIGHT FD(TIIRES: Ventilators shall be equipped with 150 watt recessed
incandescent lights. All lights shall be UL Listed for Commercial Kitchen Hoods and
shall be factory pre-wired to a single connection point. All wiring shall be factory
installed and terminated in junction box(es) for field connection by others, for
multiple section ventilators.
APPROVALS: Ventilators shall be UL Listed under the category "Exhaust Hood
with Fire Damper" and shall be NSF listed. All ventilators shall meet the
requirements of NFPA-96, IIMC, BOCA and SBCCI mechanical codes. Agency
approval listings do not release the manufacturer from meeting the construction and
performance requirements set forth in the specifications for the ventilators. Proof of
the listings, although required, does not imply acceptability or approval of the
ventilator.
CONSTAI{T COLD WATER MIST: Ventilators t}at cover solid fuel burning
appliances shall be equipped with a constant cold water mist spray manifold at the
exhaust air intake slot for compliance to NFPA-96 spark arrester requirements.
CHECK OUT AI\D DEMONSTRATION: Upon completion of installation the
entire ventilation system, including the pollution confrol equipment shall be
commissioned by a direct factory employed seryice technician. Start-up-shall include
taking air volume readings and running the system through wash and a fire cycles.
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Appropriate.kitchen personnel shall be given a complete demonstration of the system,
including operation and maintenance procedures. Upon completion of the
commissioning, a detailed start-up report shall be made available to the architect and
owner certiffing proper system operation. All deficiencies in wiring or piping which
are contained within the equipment and which are discovered during start-up, shall
be corrected at no additional expense to the owner.
8.2 NON-WATER WASH VENTILATORS
GEhERAL: Each ventilator shall be a high velocity centrifugal grease extactor,
with the air inlet opening parallel to and above the cooking equipment being
ventilated. The ventilator shall contain one or more removable "extractor inserts"
with a grease extraction efficiency of 90Yo when operated at design conditions. All
extractor inserts shall be constucted of stainless steel and contain full-length self-
draining baffles. All extractor inserts shall be easily removable, with the use of an
extractor removal tool, for periodic cleaning. The grease collecting gutter at the
bottom of the extractor housing shall slope to one end to a removable, stainless steel
grease collecting container. A built in 3" air space from the back of the extractor and
exhaust plenum to the back mounting surface shall be an integral part of the hood
assembly. Vertical seams on the end panels indicating 3" spacers are unacceptable.
Where the end of the hood abuts a wall, there shall be a 3" air space as an integral
part of the hood and there shall be no vertical seams in the front face of the hood
indicating air space on the ends of the hood. The canopy shall contain a minimum of
6" clearance between the back of the exhaust duct connection and the back wall of the
ventilator. The six inch clearance shall be provided for ease in mounting and the
installation of a rated enclosure around the duct. Removable or hinged access doors
located in the roof of the canopy for the purpose of accessing the damper/thermostat
control mechanism if required, shall be approved as part of the listing for the
ventilator. Proof of such listing shall be provided as part of the ventilator shop
drawings. Exposed conduit, cables, or piping will not be allowed within the
ventilator canopy, with the exception of chrome sleeved piping drops from the
canopy roof for the surface fire suppression system. All ventilators and pollution
control equipment shall be built by the same manufacturer and shall have been in
satisfactory use on similar installations for a period of three years prior to the bid
date for this project. Equipment provided by separate manufacturers will not be
acceptable. Listings of (four) previous successful installations of a similar type shall
be provided with equipment shop drawings.
CONSTRUCTION: The ventilator shall be of all stainless steel construction, not
less than 18 gauge, type 304. All exposed surfaces shall be a number 4 finish. The
use of the galvanized material in any part of the ventilator is not acceptable. The use
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 38 6/7/05 Sonnmalp Resort, Vail, Colorado
of '400' series stainless in any part of the ventilator is unacceptable.
INTERNAL FIRE PROTECTION: Ventilator shall be equipped with a spring
loaded fire damper located at the duct collar. The fire damper shall be
thermostatically activated and upon activation at 280o F, the damper shall close and
the exhaust fan shall shut off. The fire damper shall be able to be reset with a single
reset handle located beneath the canopy. The reset device must be easily reached
from the front of the ventilator. without the use of tools.
MULTIPLE SECTIONS: The canopy profile shall be continuous for each
ventilator. The use of partitions or end plates where sections are joined (which
would be contained within the canopy where multiple sections of ventilator are joined
to form a single, longer ventilator) will not be acceptable. The method ofjoining
separate ventilator sections shall be part of the listing of the ventilator, and proof of
the listing must be included as part of the ventilator shop drawings.
ELECTRICAL: All ventilators shall be factory pre-wired to a single field
connection point. Any ventilators built in multiple sections shall be furnished with
junction boxes for field connections by applicable trades.
LIGHT FD(TIIRES: Ventilators shall be equipped with 150 watt recessed
incandescent lights. All lights shall be UL Listed for Commercial Kitchen Hoods and
shall be factory pre-wired to a single connection point. All wiring shall be factory
installed and terminated in junction box(es) for field connection by others, for
multiple section ventilators.
APPROVALS: All ventilators shall be UL Listed under the category uExhaust
Hood with Fire Damper" and shall be NSF listed. Ventilator shall meet all
requirements ofNFPA-96, UMC, BOCA and SBCCI mechanical codes. Agency
approval listings do not release the manufacturer from meeting the construction and
performance requirements set fonh in the specifications for the ventilators. Proof of
listing(s), although required, does not imply acceptability or approval of the
ventilator.
CHECK OUT AND DEMONSTRATION: Upon completion of the installation, the
entire ventilation system, including the pollution control equipment, is to be
commissioned by a direct factory employed service technician. Start-up procedures
shall include the taking of air volume readings and running the system through wash
and a fire cycles. Kitchen personnel shall be given a complete demonstration of the
system, including operation and maintenance procedures. Upon completion of the
Foodservice Specdications New Swiss Restaurant MSN-RCD
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commissioning, a detailed start-up report shall be made available to the architect and
owner certifying proper system operation. All deficiencies in wiring or piping which
are contained within the equipment, and which are discovered during start-up, shall
be corrected at no additional expense to the owner.
ARCHITECTURAL AI{D ENGIIYEERING INFORMATION FOR
FOODSERVICE FACILITIES
NOTE: The following material makes mention of various contractors in the related
trades. These contractors are normally sub-contractors to the General Contractor, or
directly engaged by the Owner depending on the project. It should be understood
that the work of these contractors is not included under the Foodservice Equipment
Contract. MSN-RCD provides suggested design and specifications for these elements
in kitchen areas with the understanding that MSN-RCD does not represent itself as
contractors, engineers or architects. These elements are shown predominantly in
sheet FS 1.1 and sheet FS 1.5, but also in any of the design drawings where specific
elements fall outside the KEC works.
ARCHITECTT]RAL
Walls, floors and ceilings in foodservice areas must be smooth and readily cleanable.
Materials that cannot withstand moisture and detergents must be avoided. Wall
finishes that bear consideration are ceramic tile, glazed block, concrete block with
flush joints, smooth finish and epoxy paint, and fiberglass panels. The minimum:
epoxy paint over two layers of waterproof g;rpsum board on metal studs. The latter
fails to meet the requirements of many inspectors when placed in a moist area such
as pot-washing, dishwashing or vegetable preparation. We prefer Durock over
Greenboard for all wet areas. If there are exposed corners that can be damaged, we
recommend that they be fitted with a rugged corner guard from the top of the coved
floor to a point 48" above floor.
Walls located behind or beside cooking equipment must be of non-combustible
construction. The 1998 edition of NFPA-96, chapter/paragraphs l-3 and Appendix
A greatly expand and illustrate the requirements of walls and grease duct enclosures.
Closure panels will be specified by MSN-RCD for major foodservice equipment
items that join the building such as an exhaust ventilator or walk-in refrigerated
rooms.
Foodservice SpeciJicatioru New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 40
Ceilins material selection criteria is based on sound deadening and the ability to be
cleaned. A number of materials are available from metal pans, lay-in mylar faced
acoustic panels, to solid "plastered" ceilings. We recommend that ceilings be
accessible. If possible, light fixtures should be installed flush with the ceiling.
Floors must be able to handle standing water, heat, falling items, and food
chemicals. Further, they must be slip resistant. All edges at walls should be coved
up in order to maintain sanitary conditions. In order to make the flooring more slip
resistant, preferred tile is available with textured finishes and embedded carbide grit
in the surface.
When walk-in refrigerated rooms are provided in a project, the preferred installation
is one in which the rooms are flush with the adjoining building floor and of the same
material. This finished flooring must be installed by the Floorine Contractor to the
General Conhactor. In order to install the rooms in this fashion, it is necessary to
provide a 6 to 7" deep recess or depression measured from the finished floor surface.
Prior to final work, please verifr the approved walk-in shop drawings for the
specific reqoirements for depressions.
NFPA 10, Standard For Portable Firg Extinguishers, Paragraph2-3.2, requires Class
K fire extinguishers for the protection of cooking appliances that use combustible
cooking media (vegetable or animal oils and fats). This can affect the type and
placement of hand held extinguishers normally specified by the Architect.
VENTILATION
Exhaust blowers for exhaust ventilators and dishwasher connections shall be
provided by the Heating and Ventilating Contractor. Blowers should be belt driven,
adjustable and controlled by a switch with pilot light located within the area being
exhausted. MSN-RCD will provide the required air volumes to be exhausted and
the static pressure of the ventilator on sheet FS 1.4. Static pressure measurement
shall be at the exhaust collar.
The FIVAC Contractor shall make an approved type connection to this collar in
accordance with NFPA 96, Vapor Removal From Cooking Equipment. Ductwork
required for the connection of ventilators to the exhaust blower must be of at least
16 gauge carbon steel or l8 gauge stainless steel, all welded watertight construction,
and pitched for proper drainage. Long horizontal runs should be avoided if at all
possible. All ductwork shall be provided by the I{VAC Contractor.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 4I 6/7/05 Sonnenalp Resort, Vail, Colorado
If ductwork between the blower and the ventilator is relatively short take care to
speciff blowers with reduced noise output. Short 'tfuoat' installations may cause
excessive noise.
Non-cooking exhaust ductwork such as dishwasher exhaust system, etc. cannot be
connected to the grease ductwork. Separate systems must be maintained.
Ware washers will commonly be provided with stainless steel ductwork risers by the
KEC to a point 3" above the fmished ceiling. The KEC shall provide a balancing
damper for each duct riser. IIVAC Contractor shall make the connection to the two
straight ducts above the ceiling. Ductwork must be self-draining and rust-resistant.
The chemicals used with commercial ware washers will rot aluminum ductwork
through time. If an exhaust canopy is to be provided, it will have a single exhaust
connection point, and the size and air volume information will be provided by MSN-
RCD.
NFPA-96 chapter/paragraphs 4-8 state the requirements for ductwork termination
and blower accessibility for duct cleaning.
A hybrid wet chemical/water mistingfixed pipe/ire suppression system shall be
provided and installed by the KEC.
Conditioned make-up air must be supplied by a controlled means in proper quantity;
a minimum of 75o/o of air exhausted through the hood or ventilator. Clean transfer
air from adjacent spaces is an acceptable source of make-up air. The kitchen should
operate at negative pressure to prevent kitchen odors from reaching adjacent areas.
Exhaust and make-up air blowers should be interlocked to a control point located in
the kitchen and a positive damper should be installed in the duct to prevent unwanted
gravity caused air infiltration after the system has been shut down. Please note that
MSN-RCD does not suggest or specifr hoods with make-up air whenever possible. It
is preferred that all sources of make-up air (registers) be placed a minimum of 6'0"
from any Type I ventilator. The closer the make-up air is to the extraction, the less
effective it is, and the more turbulent the air flow around the kitchen. FS 1.4 will
show suggested make-up air locations. Four way diffi:sers are discouraged. Mono-
directional diffi,rsers that can be easily re-directed are preferred.
ELECTRICAL
Food service equipment having motors, electrical heating units, lighting fixtures,
receptacles and the like shall be internally wired to a junction box mounted on the
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 42 6/7/05 Sonnenalp Resort, Vail, Colorado
equipment by the Kitchen Equipment Contractor. The components of remote
refrigeration systems may not be internally wired and may require field wiring by
the Electrical Contractor.
The Electrical Contractor shall fumish and install switches and receptacles not
integral with the specified equipment and not called for in the "Item Specifications"
of the project. He will furnish, install and connect all wiring and conduit from the
junction box mounted on the items of equipment to the building electrical
dishibution system.
The Electrical Contractor shall mount and wire all motor starters and other electrical
devices furnished under the Kitchen Equipment specifications that are not an integral
part of the equipment furnished. The most common applications of remote
electrical components would be the refrigeration systems for the refrigerated rooms
or a garbage disposer. The latter has a remote control switch, remote solenoid
valve, and sometimes, a remote starter or contactor.
Electrical Contractor shall provide disconnects if the code requires. The installation
of disconnects and switches are left to the judgment of the electrical contractor and
as such may not be fully detailed in MSN-RCD plans.
Dishwashing and cooking areas of the kitchen are wet and steamy areas and care
should be exercised in the selection of disconnects in these areas to comply with
applicable codes. An attempt should be made to wall mount the disconnects to avoid
the splashing of water.
All conduit and flexible conduits that are exposed to water, splashing, or weather
should be liquid tight. Elecftic outlets within 72" of a sink may require installation
of a GFI.
Fire suppression:
The fixed-pipe fire suppression system shall be provided and installed by the
KEC. Sources of heat and fuel must be shut-off to all equipment located under
the kitchen exhaust ventilator per NFPA 96, paragraphs 7-3. This requirement
includes elechical components subject to exposwe in the event of a system
discharge.
Foodsemice Specifications New Swiss Restaurant MSN-RCD
Page: 43 6/7/05 Sonnenalp Resort, Vqil, Colorado
With the wet chemical type and the hybrid fire suppression systems, gas is shut-
down mechanically with no electrical wiring required. It is recommended by
the manufacturer that the blower remain running.
Shut-down of electrical equipment with the suppression system is accomplished
by means of contactors or a shunt nip provided and installed by the Electrical
Contractor for the required pieces.
The mechanical control head of the fre suppression system will be provided
with appropriate *dry contacts" for the Electrical Contractor to utilize to
activate (or deactivate) his components. All interwiring wiring is to be
provided and installed by the Electrical Contractor. Any and all
interconnections with building safety systems, emergency exiting systems and
automated life-safety systems is the sole responsibility of the electrical
contractor.
Refrigerated rooms:
Wiring within the room must be kept to a minimum. Such wiring must be run
in moisture-proof conduit and must be sealed with brine putty or silicone to
prevent moisture from entering and condensing in the light frxtures, boxes and
conduit Room manufacturers recommend use of a seal-offfitting, mounted
exterior to the box to accomplish this task. It should be noted that the conduit
needs to be sealed internally and externally. If not, warm moisture will be
drawn into the conduit and make its way past the wiring.
Power feeds for the condensing units and evaporator coils are roughed in at
their respective locations. The Electrical Conftactor shall run six wires, 24
volts, between the two units to control defrost timing, etc. The thermostat,
defrost timer and solenoid valve are installed at the evaporator coil in each
room.
The freezer drainline heat tape, provided by the KEC, shall be plugged into a
full time live duplex outlet provided by the Electrical Confractor located in the
vicinity of the evaporator coil.
All pieces of kitchen equipment that are shown on our plans with cords and plugs
shall be provided with the proper cord and plug by the KEC.
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 44
Lighting for kitchen exhaust ventilators shall be fumished as paxt of the ventilator by
the KEC and the wiring shall terminate in a single junction box. Electrical
Contactor shall make the final connection and provide a remote switch.
Please advise our office early in the project if voltages other than 12016011,208/6011
and208/6013 are to be used. Many pieces of equipment are available in
440/460/480 volt characteristics. Due to difficulty in finding replacement parts for
refrigeration units, we cannot recommend voltages above the 208 volt characteristic
for that equipment.
PLTIMBING
130oF. water is still recommended at the pot-washing sink if the detergents are to
work. Consideration might be given to providing a second system with the 140" F.
water to this equipment. Please advise our office if 140"F hot water is not available
in the ware washing areas.
Exposed mechanical connections to fixtures in the kitchen and related food service
areas, including exposed piping, should be chrome plated in order to maintain
sanitary and easily cleaned surfaces that are consistent with the rest of the kitchen
and its equipment. The Kitchen Equipment Contractor shall fumish all water
faucets and sink outlets with lever type wastes (usually 2' IPS size), and vacuum
breakers for all equipment items that are designed to introduce water at less than 2"
above flood level of the chamber or tank.
The KEC shall provide a pressure relief valve, pressure reducing valve, two
temperature-pressure gauges and a shock absorber for installation on the connecting
line between the hot water booster and the warewasher. The Plumbing Contractor
should include with his piping a single drain valve for the booster, and make the
required connections between the booster and the warewashing equipment. The
temperature-pressure gauges should be mounted immediately after the pressure
reducing valve on the inlet side of the booster, and on the outlet side to permit
monitoring of the booster's correct operation.
Stubs for equipment should come out of walls wherever possible. All connecting
piping should be neatly assembled by the Plumbing Contractor up away from the
floor at least 12" and with a minimum of exposed horizontal runs that are difficult to
clean. Care should be taken to specifr that piping shall be run in a sanitary manner,
offthe floor, and supported on something other than steel running thread.
Foodservice Specifications Nary .Swiss Res taurant MSN-RCD
Page: 45 6/7/05 Sonnenalp Resort, Vail, Colorqdo
o'Interconnecting piping must not be reduced in size to a pipe smaller than the inlet
size on the equipment or faucet.
Condensate drains in the walk-in refrigerated rooms shall be provided and installed
under ttre Kitchen Equipment specifications.
All piping to the wet chemical fire suppression system shall be installed by the KEC.
In a gas-fired kitchen the Plumbing Contractor shall be responsible for the mounting
of the gas shut-offvalve (provided by the KEC) at an appropriate location on the gas
line.
All pipfng to the Ansul "Piranha@" hybrid misting typefire suppression system
within the exhaust canory shall be installed by the KEC. The related trades shall be
responsiblefor the mounting the gas shutofvalve (provided by the KEC) at an
appropriate location on the gas line, and interconnecting sprinkler type piping to the
system control head and between it and the ventilator's system inlet. The system is
providedwith a lockable water valve and an anti-siphon valve.
Natural gas fired ranges, ovens, steam generators, etc. will be fumished with gas
pressure regulators to reduce pressure to 4" to 7" water column.
Traps for all sinks, toughs, drainers, etc. are to be furnished and installed by the
Plumbing Contractor, and where exposed should be at least painted, if not plated, to
be as atfactive as possible.
Floor drains shall be utilized for any one or a combination of purposes such as area
drain for general cleaning, to receive indirect waste lines from food preparation
sinks, ware washer, hot food wells, cold pans, coffee drainers, ice machines, etc.
In cooking batteries, and occasionally at ice machines, KEC shall provide stainless
steel floor pans with removable fiberglass grate sections. These require a
coordinated installation between the Flooring, Plumbing and Kitchen Contractors.
When complete, the pan's rim is to be flush with the adjacent finished floor.
Floor drains must be carefully located by the Plumbing Contractor during the
roughing-in stage if they are to correctly serve their intended purposes in the
kitchen. They must be correctly set for height so that the floors will pitch smoothly
and evenly into them without creating a hazardous "hills and valleys" condition.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 46 6/7/05 Sonnenalp Resort, Vail, Colorado
Most sanitarians are eliminating the need for grease interceptors on ware washing
machine drain lines. They have realized that the modern detergents and the hot
water usually defeat the interceptor's function. Garbage disposers must not be piped
through a grease interceptor as the combination of congealed grease and solids can
plug up the fixture. We suggest that you check local codes for the requirements.
Pot washing sinks must be connected through a grease interceptor and possibly a
large grease trap.
The Health Departnents of most states indirect waste outlets from any sink or device
in which a utensil or food item might be placed. These sinks or devices would be
vegetable preparation sinks, cook's sink, utility sinks and ware washers. They join
the multitude of previously indirectly wasted units such as ice bins, cold plates,
steam tables, coffee um drainers, and the like.
Please note that codes are variable throughout the country. Some county health
departments will require direct wastes, whereas others will mandate the pot sink
indirectly wasted into a grease interceptor. It is left to the local plumbing contractor
to verify the applicable standards for the community in question.
Part tr
Scheduled Equipment
All items listed are to be priced individually by item number, with each price
reflecting total cost of item with all options and specified modifications. ALL
ALTERNATES MUST BE PRICED AS WELL.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 47 6/7/05 Sonnenalp Resort, Vail, Colorado
Area A Numbers: A0l throush Al5
Furnish two (2) each Perlick model TSlS HST hand sink, complete per
manufacfu rer's speci fi cations-
A02 Liguor Displav One required
Furnish one (l) each Perlick model 7055A3, complete per manufacturey's
specifications and the following:
a) Unit to be free-standing and provided with required connector kits for installation
with adjacent underbar equipment.
03 Remote -2 dr. backbar refer Four
Furnish four (4) each Perlick model BR2DSS remote refrigerated back bar refer 34-
ll2" hidh, complete per manufacturer's specifications.
a) Unit to be supplied with no top for under backbar installation. Provide legs sets.
b) Unit to be supplied with stainless steel doors.
c) Unit to be supplied with all stainless steel construction.
d) Standard door swings.
e) Stainless steel wire shelves.
f) Remote to Item L04 refrigeration rack.
A04 Spiritzine Drain Pan Two required
Fumish two (2) each Celli drain pan, complete per manufacturer's specifications.
Consult owner and MSN-RCD for final selection.
A05 Beer Taps Two required
Fumish two (2) each Perlick model 4006-4B beer taps, complete per manufacturer's
specifications and the following:
a) Stainless steel finish 4 head dispenser.
A06 Speed Rail Two required
Furnish two (2) each Perlick model 7053-7 speed rails, complete per manufacturer's
specifications and the following:
a) Units to be securely fastened to the front of items A07 and A08 per plan.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 48 6/7/05 Sonnenalp Resort, Vail, Colorado
A07 Ice Chest Two required
Fumish ff/o (2) "u"ft per manufacturey's
specifications and the following:
a) Unit to be supplied with 18" deep ice chest and 8 circuit cold plate.
b) Each unit free-standing and provided with required connector kits for installation
with adjacent underbar equipment.
A08 Jockev Box Four required
Fumish four (a) each Perlick model TS12U2 jockey box, complete per
manufacturer's specifications and the following:
a) Each unit free-standing and provided with required connector kits for installation
with adjacent underbar equipment.
A09 Underbar Blender Station TVo reouired
Fumish one (1) each Perlick model TSl8BLW blender station, complete per
manufacturer's specifications and the following:
a) Each unit free-standing and provided with required connector kits for installation
with adjacent underbar equipment. Faucet, drain and outlet cut out.
A10 Glass Froster One reauired
Furnish one (l) each Perlick model 8350-2, all stainless steel glass froster complete
per manufacturer's specifications.
A11 Soda Gun I\IKEC
Owner's choice of vendor to furnish one (2) each soda guns with full remote soda
system.
A12 Remote - 3 dr. backbar cooler One required
Fumish one (l) each Perlick model BR3DSS remote refrigerated back bar cooler 34-
ll2" hidn, complete per manufacturer's specifications.
a) Unit to be supplied with no top for under backbar installation. Provide legs sets.
b) Unit to be supplied with stainless steel doors.
c) Unit to be supplied with all stainless steel construction.
d) Standard door swings.
e) Stainless steel wire shelves.
f) Remote to Item L04 refrigeration rack.
A13 2 Group Espresso Machine One required
Furnish one (1) Schearer Model Ambiente 3.6.9510 espresso machine, complete per
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 49
manufacturer's standard specifications and the following:
a) Provide 4'-0" Cord and plug, wired to machine.
Al4 Soiled Glass Dumn & Drainboard One reouired
Furnish one (1) each Perlick Model 7057-1, complete per manufacturer's standard
specifications and the following:
a) Integral dump sink.
b) Free-standing and provided with required connector kits for installation with
adjacent underbar equipment. Faucet and drain.
A15 Glasswasher One required
Furnish one (1) each Hobart Model LX-IH, complete per manufacturer's standard
specifications. Item to include:
a) Unit to be supplied with built-in booster heat and all required connections and
options for operation.
b) Provide stainless steel pumps and impeller.
c) Unit to be wired for 208 volt 60h2, I phase operation.
d) Provide for installation below soiled dish landing.
e) Provide water pressure reducing valve and hammer arrestor.
f) Provide factory authorized start-up and demonstration.
Area B Numbers: B01 through 810
801 REMoTE-refriseratedworkcounter One required
Furnish one (1) each custom built remote refrigerated work counter sized as shown
in drawings and per Detail CD-801. Provide the following as part of this item:
a) Provide 14 ga stainless steel countertop, reinforced for heavy countertop
equipment. Radius welds l/2". Top to turn down I l/2" on all sides andretum
180" to seal tight to the cabinet apron per Standard Detail SD-002.
b) Unit to be enclosed on all sides in 18ga s/s with sealed flat bottom for mounting
on curb.
Unit to be furnished with evaporator coils, thermostatic expansion valves,
thermostats and surface mounted dial thermometers preinstalled at the factory.
Remote to refrigeration rack Item L04.
Provide door and comparhnent construction per SD-O14.
Provide (1) one 2 door refrigerated compartnent sized as shown in drawings to
accommodate full-sized sheet pans on removable pan slide frames. Pan slides to
c)
d)
e)
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 50 6/7/05 Sonnenalp Resort, Vail, Colorado
s)
be mounted on 3" centers. All cabinet pan slides are to be etched with ltem
Number and ordinal number for reinstallation.
Provide front section with (2) two open shelves. Provide bottom and intermediate
shelf of 14 ga, S/S. Turn down hem, and weld comers. Provide center inverted
12 ga. Hat channel to intermediate shelf at supports.
Fabricator to provide shop drawings for approval by consultant.
Bi02 \ilall Shelves Lot
Fumish one (1) lot of (2) two custom fabricated wall shelves sized as shown in
drawings and per Standard Detail SD-021, SD-022.
a) Provide lighting under all shelves. Veri$ connections and mounting heights on
cD-801.
b) Provide (2) Two sets of 36" long Toppo imbedded ticket rails. Fabricate per CD-
B0l.
c) Lrstall only after consultation with MSN-RCD or chef as to proper height.
d) Fabricator to provide shop drawings for approval by consultant.
803 REMoTE-refriqerated work counter One required
Fumish one (1) each custom built remote refrigerated work counter sized as shown
in drawings and per Detail CD-803. Provide the following as part of this item:
a) Provide 14 ga stainless steel countertop, reinforced for heavy countertop
equipment. Radius welds l/2". Top to turn down 1 l/2" onall sides and retum
180o to seal tight to the cabinet apron per Standard Detail SD-002.
b) Unit to be enclosed on all sides in 18ga s/s with sealed flat bottom for mounting
on curb.
c) Provide built-in 14 ga. s/s fully welded 10" deep sink conforming to Standard
Detail SD-013 for glass filling with one (1) glass filling faucet item B03.
d) Unit to be fumished with evaporator coils, thermostatic expansion valves,
thermostats and surface mounted dial thermometers preinstalled at the factory.
Remote to refrigeration rack Item L04.
e) Provide door and comparfrnent construction per SD-014.
f) Provide (1) one 2 door refrigerated comparbnent sized as shown in drawings to
accommodate full-sized sheet pans on removable pan slide frames. Pan slides to
be mounted on 3" centers. All cabinet pan slides are to be etched with Item
Number and ordinal number for reinstallation.
g) Provide one (1) open-front section with two (2) pull out S/S shelves. Shelves
mounted on S/S 2001b. capacity slides each provided with 2" tum-up sides and
back. Item #B05 heated shelves mounted / built-in as part of pull out shelf
assemblies. Use coiled flex connection. Mount switch in apron below deck.
h) Provide Built-in Bobrick C-fold 526 paper towel dispenser.
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorsdo
MSN-RCD
Page: 5l
o
j) Provide trash enclosure below sink per standard details. Provide removable floor
section for access to plumbing connections.
k) Provide as part of this item a 40 lb. fully insulated ice bin, with insulated hinge
back cover.'
l) Fabricator to provide shop drawings for approval by consultant.
B04 Glass filler One Required
Furnish one (l) each Fisher 1117-WB glass filler complete per manufacturer's
specifications.
805 lleated Shelf (flush mount Two
Furnish two (2) each Hatco model GRSBF-24-I flush mounted heated shelves,
complete per manufacturer's standard specifications. Unit to include the following:
a) Units to be wired for 120160ll.
b) Heated shelves to be provided to fabricator for installation in custom sliding shelf
assemblies to be fabricated as part of item #B03. Wire units with coiled flex
connection to rear of cabinet. Mount switch in front face apron.
806 Wall Shelves
Furnish one (1) lot of (3) three custom fabricated wall shelves sized as shown in
drawings and per Standard Detail SD-021, SD-022.
a) Provide lighting under upper shelves. Verify connections and mounting heights
on CD-801.
b) Provide (1) one 24" long Toppo imbedded ticket rail. Fabricate per CD-B03.
c) Install only after consultation with MSN-RCD or chef as to proper height.
d) Fabricator to provide shop drawings for approval by consultant.
807 Ice Tea Brewer NItr(EC
Owner's choice of vendor to furnish one (1) each Fetco TBS-21-2 iced tea brewer,
complete per manufacturefs specifications and the following:
a) Units to be wired for 120 volt single phase.
b) Contractor to coordinate plug configuration with electrical trades.
B08 Dual coffee grinder I\IIKEC
Owner's choice of vendor to furnish one (l) each Fetco model GR-2 coffee grinder,
complete per manufacturer's specifications and the following:
a) Units to be wired for 120 volt single phase.
b) Contractor to coordinate plug configuration with electrical trades.
Foodservice Specifications Ne?,Sroiss Restaurant
Lot
MSN-RCD
Page: 52 6/7/0s Sonnenalp Resort, Vail, Colorado
809 Dual Coffee Brewer llII(EC
owner's choice of vendor to fumish one (1) each Fetco model CBs 52H, complete
per manufacturer's specifications, wired for 208 single phase operation.
a) Provide with color-coded faucet handles.
b) Supply four (a) each HS canisters as part of this item.
B10 Glass Door Refer One required
Furnish one (l) each Delfield SRR2-G, complete per manufacturer's standard
specifications. Unit to include the following:
a) Unit to be wired for 120/60/1.
b) Half size hinged glass doors, two (2) per section and door swings per plan.
c) Standard compliment of (3) shelves per _ size door section, (12) twelve total
shelves required.
Area C Numbers: C01 through C10
C01 REMoTE-refriserated chePs counter One required
Furnish one (l) each custom built remote refrigerated chef s counter sized as shown
in drawings and per Detail CD-C01. Provide the following as part of this item:
a) Provide 14 ga stainless steel countertop, fully welded to stanchions and any
collars or wells in countertop. Radius welds to l/2". Top to turn down knife-
edge I l/2" on all sides and return 180" to seal tight to the cabinet apron. No
bull-nosing.
b) Unit to be enclosed on all sides in 18ga s/s with sealed flat bottom for mounting
on mounting on curb.
c) Unit to be fumished with required remote refrigeration system(s) for refrigerated
compartment in accordance with NSF 7. Remote to refrigeration rack Item L04.
d) Provide (2) hvo raised refrigerated rails with capacity for a two (2) 12" x 20" x
6" deep hotel pans placed horizontally. Provide three (3), per 12"x20" section,
spacer bars for smaller pans. Provide (2) two duplex convenience outlets in front
ofraised rail per details.
e) Provide digital display's in apron as shown.
f) Provide hinge-back and removable insulated cover for all refrigerated raised rails.
g) Provide door and comparhnent construction per SD-014.
h) Provide (2) two 2-door refrigerated compartrnent sized as shown in drawings to
accommodate full-sized sheet pans on removable pan slide frames. Pan slides to
Foodservice SpeciJications Nexl,tlrrss Restaurant MSN-RCD
Page: 53 6/7/05 Sonnenalp Resort, Vail, Colorado
be mounted on 3" centers. All cabinet pan slides are to be etched with Item
Number and ordinal number for reinstallation.j) Provide (1) one l-door freezer comparhnent sized as shown in drawings to
accommodate full-sized sheet pans on removable pan slide frames. Pan slides to
be mounted on 3" centers. All cabinet pan slides are to be etched with Item
Number and ordinal number for reinstallation.
k) Provide openings for item C0la and C0lb.
l) Provide removable S/S access panel for access to plumbing/electrical connections.
m)Provide dual sliding door sections, cabinet accessible on front side, with heated
plate holding cabinets, sliding door and interior intermediate and removable
bottom perforated shelves. (2) Two full length heat tape wires per shelf. Wired to
remote rheostatic control switch. Cabinets to maintain 140oF continuous
operational temperature.
n) Mount double S/S overshelves as shown on counter, fully welded and radiused to
the deck. Support with 14ga stainless steel fully enclosed sides channels.
p) Provide dropped stainless steel housing construction for heat lamps as shown in
CD-COI.
q) Provide (8) eight 36" long Toppo imbedded ticket rail. Fabricate per CD-C01.
r) Provide one S/S angled pan holder for (4) four 1/9th size pans.
s) Provide (3) three CHG recessed light fixtures under bottom shelf per CD-C01.
t) Provide outlets and POS connection in overshelves.
u) Provide trash enclosure below item C01b. Provide removable floor section for
access to plumbing connections.
v) Fabricator to provide shop drawings for approval by consultant.
C01a Pantry Faucet One Required
Fumish one (l) each Component Hardware Group model K64-9002 panty faucet
complete per manufacturer's specifications and the following:
a) Single hot water deck mounted faucet fill faucet for installation into counter Item
c0l.
COLb Drop-in Well One required
Furnish one (1) each Wells model BMW-206RTD Dropin well, complete per
manufacturer' s specifications.
a) Unit to be shipped to fabricator for installation in custom counter item COl.
C02 Ceramic Heat Lamps Three required
Fumish three (3) each Hatco heat lamps model UGAH-L-36D ceramic heat lamp.
Complete per manufacturer's specifications. Unit to include the following:
Foodserttice Specifications New Swiss Restaurant MSN-RCD
Page: 54 6/7/05 Sonnenalp Resort, Vail, Colorado
o
a) Optional translucent gloss finish veriff color with architect/interior designer.
b) Built-in incandescent light fixture.
c) Mount unit per details below upper shelf of item C01.
C03 Hood One required
Furnish one (l) each Gemini model WCBD-CR1501205130,IIl-listed exhaust
hood, complete per manufacturer's specifications with duct connection sizes, CFM,
static pressure and electrical requirements as noted on plan. Unit to include the
following:
a) Final length of hood shall be verified with building "for construction" plans
before release for fabrication.
b) Hood shall be all stainless steel construction.
c) Hoods to be 30" high.
d) Hood to be installed at 7'0" above finished floor for maximum efficiency.
e) Hood to be U.L. listed.
f) Hoods to be continuous capture wherever possible.
g) Hood to be pre-plumbed at the factory for Ansul connections.
h) Hood to be provided with recessed incandescent light fixtures.
i) Unit to be wired 120/60 single phase.j) Foodservice equipment contractor to provide all required 20 Ga. s/s filler panels
and trim pieces to enclose to ceiling on all sides.
k) Provide flanged duct collars.
l) 3" air space atrear and right side.
m)Foodservice equipment contractor to provide final shop drawings for hood and
enclosure for review bv consultant.
C04 Salamander Tbo Required
Furnish one (2) each Jade Model JSB-36RM salamander, complete per
manufacturer's specifi cations and the following:
a) Mount to item C09 overshelf and as part of custom Jade Range suite (Jade
Drawing 05093.)
b) All stainless steel finishes.
c) Gas inter-plumbed from item C09.
C05 24" Char-Grill One required
Furnish one (1) each Jade Model JTRMB-24 range match charbroiler, complete per
manufacturer's specifications. Unit to include:
a) Provide as part of custom Jade Range suite (Jade Drawing 05093.) See item C09.
Gas inter-plumbed through common front rail
b) Provide double service over shelf model DTS-24.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 55 6/7/05 Sonnenalp Resort, Vail, Colorado
c)
d)
e)
0
Provide l" rear gas connection.
Provide units with sealed bottom for mounting on curb.
Gas pressure regulator.
All stainless steel finishes.
C06 Lowered 35Kbtu Burners One Required
Furnish one (l) each Jade Model JTRH-2(MOD) lowered 2-bumer range, complete
per manufacturer's specifications and the following:
a) Provide all stainless steel construction and as an integral part of item C09 range
suite (Jade Drawing 05093.) Lowered to top height of 24" AFF.
b) Provide double service over shelf model DTS-18.
c) Provide 3l4" rear gas connection.
d) Provide units with sealed bottom for mounting on curb.
e) Gas pressure regulator.
C07 18'n Griddle Section One Required
Fumish one (l) each Jade Model JTRH-I8GT 18" griddle section, complete per
manufacturer's specifications and the followiirg:
a) Provide all stainless steel construction and as an integral part of item C09 range
suite (Jade Drawing 05093.)
b) Provide double service over shelf model DTS-18.
c) Provide 314" rear gas connection and front gas connection to adjacent item C08.
d) Provide units with sealed bottom for mounting on curb.
e) Gas pressure regulator.
C08 Fryer One required
Fumish one (l) each Jade model JTFF-40-18 fryer, complete per manufacturer's
specifications and the following:
a) Provide all stainless steel construction and as an integral part of item C09 range
suite (Jade Drawing 05093.)
b) Provide units with sealed bottom for mounting on curb.
c) Two (2) eachtwin size baskets, filter ready set-up.
e) Gas from adjacent item #C07.
C09 6-Burner Range Two Required
Furnish two (2) each Jade Model JTRH-6-36 6-burner range, complete per
manufacturer's specifications and the following:
a) Provide all stainless steel construction and as an integral part of custom nmge
suite (Jade Drawing 05093.)
b) Unit to be configured for natural ga^s and shall be field calibrated by factory
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 56 6/7/05 Sonnenalp Resort, Yail, Colorado
authorized personnel upon installation.
c) Provide cap and cover for front gas manifolds.
d) Provide flue riser overshelf for mounting item C04.
e) Provide units with sealed bottom for mounting on curb.
f) Range suite to include all assemblies and parts as listed in Jade shop drawing as
stamped and approved by consultant.
g) Units to be S/S leg mounted. All utilities to be reconfirmed with approved Jade
shop drawings prior to field installation.
h) Unit to be configured for natural gas and shall be field calibrated by factory
authorized personnel upon installation.j) Item C04, C05, C06, C07, C08 and C09 to be provided as a integral part of range
suite assembly(Jade Drawing 05093.)
k) Jade to provide shop drawings for approval by consultant.
C10 Filler faucet One required
Fumish one (1) each T&S Brass Model 8-0592 hinged filler fauce! wall - mount
complete per manufacturer's specifi cations.
Area D Numbers: DOl throush D09
D01 Ifand Sink One required
Furnish one (1) each Advance-Tabco model 7-PS-99 hand sinh complete per
manufacturer's standard specifi cations.
a) Provide Bonnet valve (K-01).
D02 Clean Landing One required
Provide one (1) each custom dish-table sized as shown in drawings and Custom
Detail Sheet CD-D02.
a) Top to be 14ga s/s with 3" turn up terminating in I 1/2" bull-nose, per Standard
Detail sheets SD-005. Bull-nose to tum down 180o.
b) Leg mount channels to be stud bolted to underside of top to accommodate s/s
welded gusset plates.
c) Legs to be I 5/8" 16 Ga. s/s tubular type reinforced with fully welded cross-
braces and with CHG Model AYE type or better heavy duty feet with 3"
adjustrnent.
d) Table to slope l/8" per foot to low point at dish machine.
e) Veriff required formation and shape of connecting end with dishwasher Item
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 57
0
s)
D06. Provide all necessary attachments for mounting.
f) Provide two (2) open-front sections for glass racks. Provide fixed slides on 12"
centers.
g) Fabricator to provide shop drawings for approval by consultant.
D03 Soiled dish landins One required
Provide one (1) each custom fabricated soiled dish landing sized as shown in
drawings and per standard details for fabrication and Custom Detail Sheet CD-D03.
a) Soiled landing to slope towards scrapper and dishwasher.
b) Turn up all exterior edges in 3" turn up terrninating in a 180' bull-nose turn-
down, except at walls.
c) Provide 8" splash at wall with 45o top angled back to wall and 1" turn down to
wall and back to wall by l" at exposed ends.
d) Top to tum up to marine-edged deck and return for tray landing.
e) Leg mount channels to be stud bolted to underside of top to accommodate s/s
welded gusset plates. Legs to be I 5/8" 16 Ga. s/s tubular type reinforced with
fully welded cross-braces and with CHG Model AYE type or better heavy duty
feet with 3" adjustment.
Provide one (1) sections ofglass rack slides. Provide fixed slides on 12" centers.
Provide one (1) each custom fabricated overhead mushroom glass rack, sized as
shown in drawings mounted to wall and to deck via | 5/8" tubular stainless steel
legs, fully welded to deck wifh l/2" radiused & polished welds.
h) Provide double bar rest for double sided use.j) Mount wall side to wall with Z-clips.
k) End to terminate at Dishwasher. Verifr all requirements for connection with
Hobart specifications for Item D06. Provide all necessary attachments for
mounting.
l) Provide collar for Salvajor scrapping system.
m)Provide mounting bracket for Salvajor control panel.
n) Provide scupper before dish machine as per standard details.
p) Fabricator to provide shop drawings for approval by consultant.
D04 Rack wall shelf One required
Fumish one (1) custom fabricated rack wall shelf as shown in drawings, per
Standard Details and Custom Detail Sheet CD-D02.
D05 Food Waste Scraper & Control Panel One Required
Furnish one (1) each Salvajor model S914 & SS-33, complete per manufacturer's
specifications and the following:
a) Unit to be wired for 208V/3PH operation.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 58 6/7/05 Sonnenalp Resort, Vail, Colorado
b) Provide mounting bracket for control panel.
D06 Dishwasher One required
Fumish one (l) each Hobart model AM Select complete per manufacturey's standard
specifications. Item to include:
a) Unit to be supplied with built-in Sensa-temp elecfric booster heater and all
required connections and options for operation.
b) Left to right modified corner operation, per plan.
c) Provide pre-wired electric booster wired for 208 volt 60h2, 3 phase operation.
d) Provide stainless steel pumps and impeller.
e) Unit to be wired for 208 volt 60h2, 3 phase operation.
f) Provide all required connections to and from dishtables.
g) Provide water pressure reducing valve and hammer arestor.
h) End of cycle audible alarm.j) Provide factory authorized start-up and demonstration.
D07 Floor Troush One required
Fumish one (l) each custom fabricated stainless steel floor trough and grate, sized as
shown on drawings and in Standard Detail Sheet SD-009.
a) Chemgrate top is allowable instead of steel fabricated grate if permitted by local
code.
b) Fabricator to provide shop drawings for approval by consultant.
D08 Hose Reel &valves 0ne
Fumish one (l) each Fisher model 2985 with l80l control box, complete per
manufacturer' s specifi cations.
a) Provide control cabinet and all required vacuum-breakers.
b) Flush-mount controls at noted height and hose reel either above or adjacenf per
ceiling height.
D09 Vapor hood One required
Fumish one (l) Gemini model VH150424230 custom-built vapor hood sized as
shown in drawings and per Standard Detail SD-007.
a) Final length of hood shall be verified with building "for consfuction" plans
before release for fabrication.
b) Hood shall be all stainless steel construction.
c) Foodservice equipment contractor to provide all required 20 Ga. s/s filler panels
and trim pieces to enclose to ceiling on all sides.
d) Foodservice equipment contractor to provide shop drawings for hood and
enclosure for review by consultant.
Foodservice Specifications Naa ^$pl'ss Restaurant MSN-RCD
Page: 59 6/7/0s Sonnenalp Resort, Vail, Colorado
Area E Numbers: E01 through E05
EOl REMOTE-refer/freezer counter One required
Furnish one (1) each custom built remote refrigerated chef s counter sized as shown
in drawings and per Detail CD-E01. Provide the following as part of this item:
a) Provide 14 ga stainless steel countertop, fully welded to stanchions and any
collars or wells in countertop. Radius welds to l/2". Top to turn down knife-
edge 1 ll2" on all sides and return 180" to seal tight to the cabinet apron. No
bull-nosing.
b) Unit to be enclosed on all sides in 18ga s/s with sealed flat bottom for mounting
on mounting on curb.
c) Provide built-in 14 ga s/s fully welded 10" deep sink. Provide CHG. Inc. K6l-
8001 faucet dK50-0001 handles.
d) Unit to be furnished with required remote refrigeration system(s) for refrigerated
comparhnent in accordance with NSF 7. Remote to refrigeration rack specified
by others.
d) Provide (1) one raised refrigerated rails with capacity for a two (2) 12" x20" x
6" deep hotel pans placed horizontally. Provide three (3), per 12"x20" section,
spacer bars for smaller pans. Provide (2) two duplex convenience outlets in front
of raised rail per details.
e) Provide digital display's in apron as shown.
f) Provide hinge-back and removable insulated cover for all refrigerated raised rails.
g) Provide door and comparfrnent construction per SD-014.
h) Provide (1) one 3-door refrigerated comparfrnent sized as shown in drawings to
accommodate full-sized sheet pans on removable pan slide frames. Pan slides to
be mounted on 3" centers. All cabinet pan slides are to be etched with Item
Number and ordinal number for reinstallation.j) Provide (l) one l-door freezer compartment sized as shown in drawings to
accommodate full-sized sheet pans on removable pan slide frames. Pan slides to
be mounted on 3" centers. All cabinet pan slides are to be etched with Item
Number and ordinal number for reinstallation.
k) Provide openings for item 801a, E03 and E05.
l) Provide removable S/S access panel for access to plumbing/electrical connections.
m)Provide front section with (2) two open shelves. Provide bottom and intermediate
shelf of 14 ga. S/S. Turn down hem, and weld comers. Provide center inverted
12 ga- Hat channel to intermediate shelf at supports.
n) Mount one (1) Double S/S overshelf as shown on counter, fully welded and
radiused to the deck. Support with 14ga stainless steel fully enclosed sides
channels.
Foodservice Specifications New &viss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 60
o
p) Provide (4) four 24" longToppo imbedded ticket rail. Fabricate per CD-C01.
q) Provide one S/S angled pan holder for ( ) four 1/9th size pans.
r) Provide outlets and POS connection in overshelves.
s) Provide trash enclosure below. Provide removable floor section for access to
plumbing connections.
t) Provide (2) two CHG recessed light fixtures under bottom shelf, per CD-E01.
u) Provide outlets and POS connection in overshelves.
v) Fabricator to provide shop drawings for approval by consultant.
E01a Dipper Well One required
Furnish one (1) each Fisher dipper well assembly model 3041 with fill faucet,
overflow and drain stem, complete per manufacturey's specifications.
E02 \Mall Shelves Lot required
Fumish one (1) lot of (6) six custom fabricated wall shelves sized as shown in
drawings and per Standard Detail SD-021, SD-022.
a) Provide lighting under all shelves. Verifu connections and mounting heights on
cD-E02.
b) Provide (4) Four sets of 24" long Toppo imbedded ticket rails. Fabricate per CD-
E02.
Install only after consultation with MSN-RCD or chef as to proper height.
Fabricator to provide shop drawings for approval by consultant.
E03 Built-in Induction Warmers One required
Furnish one (l) each Cooktek Model MCD-2502F built-in induction wanner,
complete per manufacturer's standard specifications.
a) Unit to be shipped to fabricator for installation in custom counter item E0l.
E04 Slicer One required
Fumish one (l) each Hobart model The Edge wired for 120/60/1, complete per
manufacturer's standard specifi cations.
E05 Drop-in. Freezer/Ice Cream One required
Furnish one (1) each Atlas Metal Industries model WDF-2, self-contained ice cream
cabinet, complete per manufacturer's standard specifications.
a) Ship unit to fabricator for installation in custom counter item EOl.
b) Provide cut out to accept box in countertop; radius top up l/2" to marry to
bottom of aluminum top frame.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 61
c)
d)
6/7/05 Sonnenalp Resort, Vail, Colorado
IMPORTANT! orient box so compressor housing and controls face louvered
ventilation panel as shown in CD-E01.
Area G Numbers: G01 through G27
GOl S Lot uired
Furnish one (l) Lot Intennetro Model Metro MaxQ shelving, complete per
manufacturer's standard specifications. Unit to include the following:
a) Provide one (l) set of 24"x48" complete with four (4) shelves and (a) 74" hidh
posts with four (a) casters, two (2) locking.
b) Provide three (3) sets bf 18"x72" each set complete with four (4) shelves and (a)
74" hrdn posts with four (4) casters, two (2) locking.
c) Provide one (1) set of 18"x60" complete with four (4) shelves and (a) 74" hrdh
posts with four (4) casters, two (2) locking.
G02 REMOTE Glass _ Door Refrigerator One required
Furnish one (1) each Traulsen REMOTE Model RHT-232N-HHG two door
refrigerator, complete per manufacturer's standard specifications and the following:
a) Refrigeration to be provided to each unit from remote refrigeration rack system
item L04.
G03 18" Wall Hooks For Tools Four reouired
Fumish four (a) each custom built wall hooks for tools sized as shown in drawings
and per Detail CD-G03. Provide the following as part of this item:
a) lnstaller to veriff mounting height with consultant and chef before installation.
b) Fabricator to provide shop drawings for approval by consultant.
G04 Mixer Stand One required
Fumish one (1) each Hobart model 205024-l mixer stand, complete per
manufacturer's specifi cations and the following:
a) Provide optional heavy-duty casters (PN205028.)
G05 20 qt. Mixer One required
Fumish one (1) each Hobart model .4.200 Legacy wired for 208/60/1, complete per
manufacturer's standard specifi cations.
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 62
a)
b)
c)
Provide one (1) exha stainless steel bowl.
Provide pastry cutter paddle sized to this model.
Provide bowl scraper attachment.
G06 REMOTE Glass Door Refriserator One required
Furnish one (l) each Traulsen REMOTE Model RHT-232N-HHG two door
refrigerator, complete per manufacturer's standard specifications and the following:
a) Refrigeration to be provided to each unit from remote refrigeration rack system
item L04.
G07 Prep Table dSinks One required
Fumish one (1) each custom stainless steel prep table, sized as shown on drawings
and in accordance with standard details.
a) Top to be 14 ga s/s with straight turn-down edge on front and sides. Table to
have 6" splash on rear.
b) Undershelf to be 16 ga s/s; turn up rear.
c) Leg mount channels to be stud bolted to underside of top to accommodate s/s
welded gusset plates.
d) Provide two each 14" deep sinks wi& dropped rim edge per SD-021. Provide two
Q) eachPVC I'thick cutting boards sized to the rim edge.
e) Legs to be I 5/8' 16 Ga. s/s tubular type reinforced with fully welded cross-
braces and with CHG Model AYE type or better heavy duty feet with 3"
adjustnent.
e) Drain assemblies (CHG Inc. DDS-8000) per standard specifications.
f) Fabricator to provide shop drawings for approval by consultant.
G08 Wall Shelving T$o required
Fumish two (2) each shelf custom fabricated wall shelving sized as shown in
drawings and per Standard Detail SD-021, SD-022.
a) Provide lighting under all shelves. Verifu connections and mounting heights on
cD-G01.
b) Install only after consultation with MSN-RCD or chef as to proper height.
G09 Faucet 12"One uired
Fumish one (l)T&S Brass 8-0231 faucet with 12" spigot, complete per
manufacturer's standard specifications.
G10 Work Table One required
Fumish one (1) each custom stainless steel table, sized as shown on drawings and per
standard details.
Foodservice Specifications Nw Swiss Restaurant MSN-RCD
Page: 63 6/7/05 Sonnenalp Resort, Vail, Colorado
b)
c)
a) Top to be 14 ga s/s with marine edge on front. Table to have 8" splash on rear,
left and right sides. Splash to tum down in rear to deck
Undershelf to be 16 ga s/s; tum up rear, left and right sides.
Leg mount channels to be stud bolted to underside of top to accommodate s/s
welded gusset plates.
d) Legs to be I 5/8" 16 Ga. s/s tubular type reinforced with fully welded cross-
braces and with CHG Model AYE type or better heavy duty feet with 3"
adjustrnent.
e) Fabricator to provide shop drawings for approval by consultant.
Gll Wall shelf One required
Fumish one (l) each model PS-18-90 custom length Advance Tabco wall shelt,
complete per manufacturer's specifications.
a) KEC to install undershelf lights per Standard details.
b) Mount shelf only after consultation with chef and/or consultant.
Gtz Hand Sink One required
Furnish one (1) each Advance-Tabco model 7-PS-99 hand sink, complete per
manufacturer's standard specifications.
a) Provide Bonnet valve (K-01).
G13 Pot Wash Sinks One required
Fumish one (1) each Advance Tabco three comparhnent sinks model 94-83-60-
lSRL-Custom, complete per manufacturels specifications and the following:
a) Provide unit with double faucet holes.
b) Sinks to be 15" deep.
c) Provide splash to 9" at wall with 45o top angled back to wall and 1" turn down to
wall and back to wall by l" at exposed ends. Pre-drill for flange mounted faucets
in splash. Coordinate and adjust splash height with pass-thru shelflframe.
d) Leg mount channels to be stud bolted to underside of sinks to accommodate Vs
welded gusset plates.
e) Legs to be 1 5/8" 16 Ga. s/s tubular type with CHG Model AYE type or better
heavy-duty feet with 3" adjustment.
f) Drains to be provided to be twist type CHG DSS-8000 with overflow assembly.
G14 Wall shelf One required
Fumish one (l) each model PS-18-102 custom length Advance Tabco wall shelf,
complete per manufacturer's specifi cations.
a) KEC to install undershelf lights per Standard details.
Foodservice Specifications New Swiss Restaurant MSN-RCD
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G15 Faucet 12" Spiqot TVo required
Furnish two (2)T&S Brass 8-0231 faucet with 12' spigot, complete per
manufacturer's standard specifi cations.
G16 Floor Trouqh One reouired
Furnish one (l) each custom fabricated stainless steel floor trough and grate, sized as
shown on drawings and in Standard Detail Sheet SD-009.
a) Chemgrate top is allowable instead of steel fabricated grate if permitted by local
code.
b) Fabricator to provide shop drawings for approval by consultant.
G17 Ice Bin One required
Fumish one (1) Hoshizaki model B-800SD insulated bin, complete per
manufacturer's specifications with the following modifications:
a) Provide complete kit for top mounted ice machine install.
b) Veri$ final field dimensions prior to installation.
c) Provide flanged legs.
G18 Water-Cooled Ice Cuber Two required
Furnish rwo (2) each Hoshizaki model KM 1300 SWF water-cooled ice cuber,
complete per manufacturer's specifications and the following:
a) Unit to be wired for 208/60 single phase operation.
b) Unit to be half-cube model.
c) Provide all supports, and cutout kits for proper and complete installation.
G19 Water filter with alarm One required
Fumish one (1) each Everpure model 9437-ll water filtration system, wired for
120/60/1, complete per manufacturer's specifications and the following:
a) Mount unit as shown on drawings. Veri$ mounting height and connections
before installation.
b) Provide all required mounting and connection parts.
c) Flush all lines before mounting.
d) Provide as paxt of this item, two replacement filters for each filter supplied as
part of model number.
e) Plumbing contractor to branch water from filter to (equipment) ice cubers,
brewers and appliance fill faucets, etc. as detailed on FS1.2.
G20 Fire Suppression System One required
Fumish one (l) each Ansul model R102, complete per manufacturer's standard
specifications and per manufacture requirements for application on this job.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 65 6/7/05 Sonnmalp Resort, Yail, Colorado
a) Provide shop drawings for approval to MSN-RCD.
b) System(s) shall provide surface plenum and duct protection for the items of
cooking equipment located below hoods C03.
c) Provide conceale4 factory installed piping, only vertical drops where ever
possible. All drops to chromed with no exposed threads.
d) Inter-wire with shunt-trip breaker and mechanical shut-off valve per all
applicable local codes.
e) Location shown on drawings is suggested only. Installer to veriS required
distances and placement of tanks and inform all trades as to revised utility
connections if required.
f) Locate pull station or stations as required.
G21 Walk-in cooler/freezer One required
Fumish one (l) each RMI Inc. custom refrigeration complex per plans with all
labor, material, equipment, and tools required for the complete installation of
modular foamed panel pre-fabricated cold storage rooms of size and shape as shown
on plan and specified herein and in full compliance with NSF-7 1997. Size and
shape per plan and field verified conditions.
a) Exterior ceiling height shall be 9'6". Verify all existing conditions for
installation before confirming frnal height.
b) Provide in-wall conduit drops and flush-mount j-box connections for electrician's
connection and wiring to convenience outlets..
c) Carefully check dimensions of areas and notiff MSN-RCD of any discrepancies
prior to fabrication of unit. Refer to sheet FSl.l for installation notes, etc.
d) Installation to be provided by the manufacturer:
WORI( INCLUDED
Wall, corner, floor (if applicable) and ceiling panels, door assemblies, light switches
and light fixtures, digital thermometer/alarm, utility penetrations, escutcheon plates,
drain line bumper, finish trim, interior floor insulation, and interior wall protection.
MATERIALS
a) Insulation: Insulation to be 4 inch thick foamed in place polyurethane foam.
b) Insulation to be Class I with flame spread rating not to exceed 25. Thermal
conductivity (K-factor) not to exceed 0.1 4lBTU lfu lsq./ft/F.
c) Urethane Foam Insulation: Rigid HCFC filled, over 90 percent closed cell
content, nominal density of 2.2 pounds per cubic foot +O.l CF -0.
Dimensional Stability - No change from -20 degrees F to +160 degrees F.
Sheet aluminum - ASTM 8209, Alloy 5052H34.
Stainless steel sheet ASTM A167, Type 304, No. 4 finish.
d)
e)
0
Foodservice Specifications lfelry,Slolss Restaurant MSN-RCD
Page: 66 6/7/05 Sonnenalp Resort, Vail, Colorado
s)
h)
i)
k)
l)
Galvanized steel sheet ASTM 4525, G90.
Silicone sealant - FDA approved sealant; GE 1200 or other approved.
Foil laminated Kraft paper - 0.01 perm per ASTM E96, Fonifier "Poly Foil
Barrier", or other approved.
PVC Membrane - 0.01 perm per ASTM E96 or less.
Asphalt emulsion - ASTM Dl l87 clay type.
FABRICATION AIYD MANI IFACTT'RER
Panel fabrications: Wall and ceiling panels shall be modular sandwich panel designed
with stressed sheet metal facing and 4" thick foamed in place urethane insulation.
Lateral alignment of adjoining panels shall be provided by continuous spline and
groove ofpanel edges. Panels shall be rigidly coupled by cam action locks,
maximum .4'-0", on-center. Section lock port openings shall be finished with snap-
in buttons. Maximum deflection of ceiling panels shall not exceed l/240th of tile
span under a load of20 pounds per square foot.
Panel Fascia: Interior face of ceiling panels shall be clad with .032 stucco embossed
aluminum white baked enamel. Interior face of wall panels shall be clad wiflr .032
stucco embossed aluminum white baked enamel.
Roof panel spans exceeding l2'-0" shall be additionally supported by overhead
suspension system, consisting of beam clamps, hanger rods, angles, fasteners and
panel connectors as furnished by manufacturer. Provide detailed drawings indicating
method of support.
FLOOR DEPRESSION AT FREEZERS
Insulated Floor below freezer section: Sub-floor membrane shall consist of asphalt
emulsion applied to clean smooth concrete sub-floor. Cover with foil coated Kraft
waterproof paper, Fortifiber "Poly Foil Banier" or equal (0.01 Perm as determined
by ASTM - E96-80) extending under wall panels. Joints shall be overlapped a
minimum of 6".
Freezer floor shall be insulated with foam board urethane insulation. Joints shall be
staggered or splined. Floor insulation shall be installed during erection of wall
panels.
Total thickness of freezer floor insulation in two layers shall be 4" thiclg Vapor
permeable separation of organic 15 pound felt protective slip sheet for applying over
insulation with joints overlapped a minimum of 6" and flashed up height of base.
Foodservice Specfications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 67
Vapor Permeable Separation: 15 pound felt, protective slip sheet shall be applied
over insulation, flashed up height of cove and joints lapped 6 inches minimum.
Finished floor of kitchen shall ramp up approximately l/2 to 3/4 inches into
prefabricated freezer section. Interior finish floor and 6' high integral cove to match
kitchen and is provided by flooring contractor as part of GC contract. All finished
flooring into cooler/freezer boxes to be completed after wall and insulated floor
panel installation by KEC.
FLOORLESS ON.GRADE COOLER ROOMS
Provide for non-insulated floorless assembly on level smooth, broom clean floor.
Wall panels are secured to floor by grooving over concealed galvanized steel floor
screed/ traclg mechanically fastened to floor. Provide for caulked joint betrveen floor
and wall panel using silicone sealant on both interior and exterior side.
Finished floor of kitchen shall ramp up approximately I/2 to 3/4 inches into
prefabricated cooler sections. Interior finish floor and 6" high integral cove to match
kitchen and is provided by flooring conhactor as parr of GC contract. All finished
flooring into cooler/freezer boxes to be completed after wall and insulated floor
panel installation by KEC.
REFRIGERATOR AND FREEZER DOORS (DEADBOLT)
Door width in clear (WIC) and height in clear (tilC) opening size shall be 3'wide
by 7'high, or sized as shown on drawing. Verifr if tile cut doors are required with
finished floor material in kitchen.
Door shall be insulated with 3 inches thick core of same insulating material specified
for wall panels. The ambient side of freezer door perimeter and door jamb,
including threshold, shall be provided with 120 volt, 500 watt heating elemen!
including thermostat control, factory wired to "GS" splice box, located above door
at interior face of wall panel.
Front, back and edges of doors shall be clad with 2O-gauge stainless steel. Sheet
metal joints of doors and door frames shall be heliarc welded, ground smooth and
polished.
Door casing shall be raised 3/4 nch and 4 inches wide, at sides and head, clad with
18-gauge sheet metal, matching door face.
Foodservice Speci/ications New Swiss Restaurant MSN-RCD
Page: 68 6/7/0s Sonnenalp Resort, Vqil, Colorado
The anbient side of cooler and fueezer doors perimeter and frame, including
threshold shall each be provided with dual 120 volt, 240 watt each, electric
resistance heating elements, including thermostatic controls, factory wired to "GS"
splice box located above door at interior face of wall panel.
The threshold shall be removable l/8" thick stainless steel plate.
Provide 15 inch by 20 inch, tempered hermetically sealed triple pane glass vision
panel in prefabricated refrigerator and freezer door. Cooler and freezer door vision
panel shall be furnished with electrically conducting, ffansparent tin coating on
interior face of ambient pane connected to main door circuit.
Each door shall have interior/exterior kick-plates of 3/16" aluminum tread-plate and
shall be 3 feet high and full width of door.
Three hinges, each door, shall be nylon cam stainless steel pin, zinc die cast,
polished chrome finish. Provide locking bars.
Lock shall be mortise deadlock, including inside release, with bronze or stainless
steel components. Exposed surfaces to be chrome plated. Cylinders shall be keyed
differently and master keyed.
Door pull shall be high-pressure die cast zinc highly polished chrome plated.
Norton 7500 hydraulic rack and pinion door closer shall have automatic hold open.
Finish shall be three-coat aluminum with lacquer final coat.
Gasket shall be extruded polyvinyl chloride with corners vulcanized and continuous
magnetic core at side and head of door jamb.
Sill wiper shall be extruded neoprene secured by removable stainless steel retainer
strip and stainless steel fasteners.
Hardware shall be mounted with reinforced steel tapping plates and stainless steel
security machine screws.
Interior door cart bumper bar shall be l/4" X 2" aluminum bar, 3'0" A.F.F.
Interior door jamb guards of 3/16" aluminum tread plate 48' high.
Foodservice Specifications New $viss Restaurant MSN-RCD
Page: 69 6/7/05 Sonnenalp Resort, Vail, Colorado
All door openings to ambient temperature to have a stainless steel locking bar with
provision for padlock by others.
LIGHT FDffURES A}{D SWTTCIIES
Quantity of light fixture shall be as indicated on the Food Service Equipment
Electrical Plan.
Fixtures shall be Luminaire incandescent light fixtures #LYPl2l2, or equal, cast
aluminum, fully enclosed and gasketed for vapor-tighf weather-tight operation, with
shatterproof diffuser and furnished with two 100-watt lamps and one l0-watt lamp.
Provide vapor tight cast junction box and galvanized steel nipple of proper length to
terminate at exterior of roof panel.
Factory install and wire interior and exterior companion 3-way and/or 4-way AC
press-switches, where indicated, mounted in "FS" boxes adjacent to latch side of
door openings.
Switch covers shall be neoprene, weatherproof press-switch plates or equal.
Provide pilot light with unbreakable red plastic lens embedded in neoprene plate:
l. Interior red light - constant burning
2. Exterior red light - indicating
Rigid zinc coated steel conduit and wiring shall be run within insulated wall panel.
Conduit shall be terminated in vapor tight splice box mounted on inside wall of
compartrnent near ceiling.
NOTE: only conduit and wiring within wall panel, including boxes, Light fixture,
switches and cover plates, shall be furnished as part of this contract.
DIGITAL TMRMOMETER AND ALARM
Thermometer and alarm shall consist of computer, silence button, trouble light,
digital read out and stainless steel cover. The thermometer shall be flush-mounted
with stainless steel cover plate, mounted adjacent to the door pre-wired with rigid
conduit and wiring run within the wall panel using'FS' recessed box on the exterior
and terminated in a "GS" splice box mounted on the interior near the ceiling.
Provide a I l/4" hole in the ceiling panel with loose escutcheon through which the
General Contractor shall make the final connection.
o
6/7/0s Sonnenalp Resort, Vail, Colorado
Foodservice SpeciJications New bviss Restaurant MSN-RCD
Page: 70
o
Panel mount digital thermometer shall be provided for each unit. System shall be
manufactured by Modularm Model 75. Furnish with sensor bulb mounted in the
refum air steam.
PRESSIIRE RELIEF VENT
Factory mount in head section, electrically heated vacuun pressure relief vent above
each freezer door.
COIL SUPPORTS
Fumish to the mechanical refrigeration contractor suffrcient quantity of l/2-inch
diameter nylon threaded rods with stainless steel nuts and washers to accommodate
support of refrigeration coils.
UTILITY PEI\ETRATIONS
Each trade to provide penetrations at refrigerator and freezer wall and ceiling panels
to accommodate electrical, refrigeration lines and drain lines.
nbcurcnnoN pr,arns
Fumish sufficient quantity of S-inch diameter stainless steel escutcheon plates for
each trade to dress off utility penetrations. Each frade shall be responsible for
cutting hole in blanks and sealing of respective penetrations.
FII\TISH TRIM
Tolerance gaps between face of cold room walls and building walls shall be finished
with matching sheet metal angles furnished and installed by the Contractor.
CLOSURE PAI\TELS
Space between suspended ceiling and top of refrigerator shall be enclosed with
matching sheet metal panels designed for easy removal to facilitate access to crawl
space (dimensions permitting) as furnished by the Refrigerator Contractor.
WAINSCOT OF ALTTMINT]M TREAD.PLATE
Apply 48'high,3/16" thick aluminum tread-plate, wainscot to all exposed exterior
and interior walls of cold rooms with Henry's #117 panel adhesive and mechanically
fastened with stainless steel truss head Philips #8/.314" screws 24" centers top and
bottom. Tread-plate to be mounted above cove of floor.
Inspect each aluminum tread plate panel for sharp edges or burrs. Remove or file off
any or all protuberances.
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 7I
G22 Floor Troush One required
Fumish one (1) each custom fabricated stainless steel floor trough and grate, sized as
shown on drawings and in St€ndard Detail Sheet SD-009.
c) Chemgrate top is allowable instead of steel fabricated grate if permitted by local
code.
d) Fabricator to provide shop drawings for approval by consultant.
G23 Wire Shelving Lot required
Furnish one (1) Lot ISS Model Stainless Steel shelving, complete per
manufacturer's standard specifications. Unit to include the following:
a) Provide one (1) set of 14"x30" complete with four (4) shelves and (a) 74" hrdn
posts with four (4) casters, two (2) locking.
b) Provide rwo (2) sets of I4"x48" each set complete with four (4) shelves and (a)
74" high posts with four (a) casters, two (2) locking.
c) Provide one (1) set of 18'x60' complete with four (4) shelves and (a) 74" high
posts with fow (4) casters, two (2) locking.
G24 Roll-in Refer Rack Three required
Fumish three (3) each Metro model RD13N roll-in refer rack, complete per
manufactuer' s specifications.
a) Provide Option A37, corner bumper guards.
G25 Mop Hanser Two required
Fumish two (2) each Advance Model K242 mop hangers, complete per
manufacfirrer's specifi cations.
G26 Service Faucet One required
Fumish one (l) each T&S Brass Model80668-Pol polished brass service faucet,
with wall bracket, complete per manufacturer's specifications.
G27 Mop Sink NIKEC
Fumished and installed by plumbing contractor as specified by plumbing engineer.
Foodsemice Specifications Nqv Swiss Restaurant MSN.RCD
Page: 72 6/7/0s Sonnenalp Resort, Vail, Colorado
Area L Numbers: L01 through L04
LOl Soda System I\IKEC
Owners selected vendor to provide all required mountings, compressors, racks and
piping to complete and connect a bag-in-the-box soda system.
a) KEC to coordinate installation and all required systems. Installation location to be
verified.
b) Furnish two (2) each eight-channel soda guns Al l installed as shown in plans.
c) Food service equipment contractor to verify PVC conduit requirements with
vendor before general contractor's final installation of same.
L02 Remote beer cooler One required
Fumish one (1) each RMI Inc. custom remote beer cooler size per plans, installation
location to be verified with all labor, material, equipment, and tools required for the
complete installation of modular foamed panel pre-fabricated cold storage rooms of
size and shape as shown on plan and specified herein and in full compliance with
NSF-7 1997.
a) Exterior ceiling height shall be verified with architect Verify all existing
conditions for installation before confirming final height.
b) Cooler with built-in integral floors, r{rmps at enfuance doors.
c) Provide in-wall conduit drops and flush-mount j-box connections for electrician's
connection and wiring to convenience outlets.
d) Carefully check dimensions of areas and notify MSN-RCD of any discrepancies
prior to fabrication of unit.
e) Installation to be provided by the manufacturer:
WORK INCLI]DEI)
Wall, corner, floor and ceiling panels, door assemblies, light switches and light
fixtures, digital thermometer/alarm, utility penetrations, escutcheon plates, drain line
bumper, finish trim, interior floor insulation, and interior wall protection.
MATERIALS
a) Insulation: Insulation to be 4 inch thick foamed in place polyurethane foarn.
b) Insulation to be Class I with flame spread rating not to exceed 25. Thermal
conductivity (K-factor) not to exceed 0.1 4 {BT'|.J ltr lsq./ftiF.
c) Urethane Foam Insulation: Rigid HCFC filled, over 90 percent closed cell
content, nominal density of 2.2 pounds per cubic foot +O.l CF -0.
Dimensional Stability - No change from -20 degrees F to +160 degrees F.
Sheet aluminum - ASTM 8209, Alloy 50521134.
Stainless steel sheet ASTM A167, Type 304, No.4 finish.
d)
e)
0
Foodservice Specifications Nqvtt &viss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 7j
g) Galvanized steel sheet ASTM A525, G90.
h) Silicone sealant - FDA approved sealant; GE 1200 or other approved.
i) Foil laminated Kraft paper - 0.01 perm per ASTM E96, Fortifier "Poly Foil
Balrier", or other approved.j) PVC Membrane - 0.01 perm per ASTM E96 or less.
k) Asphalt emulsion - ASTM DI187 clay type
FABRICATION AI\[D MANTIFACTIIRER
Panel fabrications: Wall and ceiling panels shall be modular sandwich panel designed
with stressed sheet metal facing and 4u thick foamed in place urethane insulation.
Lateral alignment of adjoining panels shall be provided by continuous spline and
groove ofpanel edges. Panels shall be rigidly coupled by cam action locks,
maximum .4'-0", on-center. Section lock port openings shall be finished with snap-
in buttons. Maximum deflection of ceiling panels shall not exceed l/240th of tile
span under a load of20 pounds per square foot.
Panel Fascia: Interior face of ceiling panels shall be clad with .032 stucco embossed
aluminum white baked enamel. Interior face of wall panels shall be clad with.032
stucco embossed aluminum white baked enamel.
Roof panel spans exceeding l2'-0' shall be additionally supported by overhead
suspension system, consisting of beam clamps, hanger rods, angles, fasteners and
panel connectors as fumished by manufacturer. Provide detailed drawings indicating
method of support.
Pre fabricated insulated Floor panels.
Floor shall be insulated with foam board urethane insulation. Joints shall be
staggered or splined. Floor insulation shall be installed after the erection of wall
panels.
REFRIGERATOR DOORS (DEADBOLT)
Door width in clear (\UC) and height in clear (HIC) opening size shall be 6'wide
by 7'high, or sized as shown on drawing. Provide RMI b!:parting door assembly.
Door shall be insulated with 3 inches thick core of same insulating material specified
for wall panels. The ambient side of freezer door perimeter and door jamb,
including threshold, shall be provided with 120 volt, 500 watt heating element,
including thermostat control, factory wired to "GS" splice box, located above door
at interior face of wall panel.
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 74 6/7/05 Sonnenalp Resort, Vail, Colorado
Front back and edges ofdoors shall be clad with 20-gauge stainless steel. Sheet
metal joints of doors and door frames shall be heliarc welded, ground smooth and
polished.
Door casing shall be raised 3/4 inch and 4 inches wide, at sides and head, clad with
l8-gauge sheet metal, matching door face.
The ambient side of cooler doors perimeter and frame, including threshold shall each
be provided with dual 120 volt, 240 watt each, electric resistance heating elements,
including thermostatic controls, factory wired to uGS" splice box located above door
at interior face of wall panel.
The threshold shall be removable l/8" thick stainless steel plate.
Provide 15 inch by 20 inch, tempered hermetically sealed triple pane glass vision
panel in prefabricated refrigerator and freezer door. Cooler and freezer door vision
panel shall be furnished with electrically conducting, hansparent tin coating on
interior face of ambient pane connected to main door circuit.
Each door shall have interior/exterior kick-plates of 3/16" aluminum tread-plate and
shall be 3 feet high and full width of door.
Lock shall be mortise deadloclg including inside release, with bronze or stainless
steel components. Exposed surfaces to be chrome plated. Cylinders shall be keyed
differently and master keyed.
Gasket shall be extruded polyvinyl chloride with corners vulcanized and continuous
magnetic core at side and head of door jamb.
Sill wiper shall be extnrded neoprene secured by removable stainless steel retainer
strip and stainless steel fasteners.
Interior door cart bumper bar shall be l/4" X 2" aluminum bar, 3'0" A.F.F.
Interior door jamb guards of 3/16" aluminum tread plate 48' high.
All door openings to ambient temperature to have a stainless steel locking bar with
provision for padlock by others.
LIGHT FD(TTJRES AI\{D SWTTCIIES
Foodservice Speci/ications New Swiss Restaurant MSN-RCD
Page: 75 6/7/05 Sonnenalp Resort, Tail, Colorado
Quantity of light fixture shall be as indicated on the Food Service Equipment
Electrical Plan.
Fixtrues shall be Luminaire incandescent light fixtures#LYPL212, or equal, cast
aluminum, fully enclosed and gasketed for vapor-tight, weather-tight operation, with
shatterproof diffirser and fumished with two 100-watt lamps and one lO-watt lamp.
Provide vapor tight cast junction box and galvanized steel nipple of proper length to
terminate at exterior of roof panel.
Factory install and wire interior and exterior companion 3-way and/or 4-way AC
press-switches, where indicated, mounted in "FS" boxes adjacent to latch side of
door openings.
Switch covers shall be neoprene, weatherproof press-switch plates or equal.
Provide pilot light with unbreakable red plastic lens embedded in neoprene plate:
l. Interior red light - constant burning
2. Exterior red light - indicating
Rigid zinc coated steel conduit and wiring shall be run within insulated wall panel.
Conduit shall be terminated in vapor tight splice box mounted on inside wall of
comparhnent near ceiling.
NOTE: only conduit and wiring within wall panel, including boxes, Light fixture,
switches and cover plates, shall be furnished as part of this contract.
DIGITAL TIMRMOMETER AI\D ALARM
Thennometer and alarm shall consist of computer, silence button, trouble light,
digital read out and stainless steel cover. The thermometer shall be flush-mounted
with stainless steel cover plate, mounted adjacent to the door pre-wired with rigid
conduit and wiring run within the wall panel using'FS'recessed box on the exterior
and terminated in a "GS" splice box mounted on the interior near the ceiling.
Provide a I l/4" hole in the ceiling panel with loose escutcheon through which the
General Contactor shall make the final connection.
Panel mount digital thermometer shall be provided for each unit. System shall be
manufactured by Modularm Model 75. Furnish wit}r sensor bulb mounted in the
return air stream.
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 76
COIL SUPPORTS
Fumish to the mechanical refrigeration contractor sufficient quantity of l/2-nch
diameter nylon threaded rods with stainless steel nuts and washers to accommodate
support of refrigeration coils.
UTILTTY PENETRATIONS
Each trade to provide penetrations at refrigerator and freezer wall and ceiling panels
to accommodate electrical, refrigeration lines and drain lines.
ESCUTCHEON PLATES
Fumish sufficient quantity of S-inch diameter stainless steel escutcheon plates for
each tade to dress offutility penetrations. Each trade shall be responsible for
cutting hole in blanks and sealing of respective penetations-
FII\IISH TRIM
Tolerance gaps between face of cold room walls and building walls shall be finished
with matching sheet metal angles furnished and installed by the Contractor.
CLOSIJRE PAII,ELS
Space between suspended ceiling and top of refrigerator shall be enclosed with
matching sheet metal panels designed for easy removal to facilitate access to crawl
space (dimensions permitting) as furnished by the Refrigerator Confiactor.
WAINSCOT OF ALT]MINT]M TREAD-PLATE
Apply 48" high, 3/16" thick aluminum tread-plate, wainscot to all exposed exterior
and interior walls of cold rooms with Henry's #ll7 panel adhesive and mechanically
fastened with stainless steel truss head Philips #8 X 314' screws 24" centers top and
bottom. Tread-plate to be mounted above cove of floor.
Inspect each aluminum tread plate panel for sharp edges or burrs. Remove or file off
any or all protuberances.
Beer system by beer vendor to be mounted on top of beer cooler, by others.
L03 Barrel Racks Three required
Fumish three (3) each Metro model I{P33GX2 banel racks, complete per
manufacturer' s specifi cations.
L04 Water cooled Rack One required
Fumish and install one (l) each Frigid Engineering air-cooled package refrigeration
Foodsemice Specifications New Swiss Restaurant MSN-RCD
Page: 77 6/7/05 Sonnenalp Resori, vail, Colorado
system model per sheet R-l for indoor installation, complete per manufacturer's
specifications. Unit to include:
FABRICATION
The rack shall to be welded construction with all welds grounds smooth. Clean and
paint with a prime coat of zinc chromate then finish with a coat of baked on enamel
epoxy paint. All sheet metal to be de-burred. The racks shall be sized to
accommodate the number of compressors required for all remote refrigeration units
on FS-1.0 and as indicated in the Refrigeration Schedules.
Provide vibration isolation rails. Compressors, condensers and connecting piping
shall be installed in such manner as to eliminate noise and vibration being
transmitted to any part of the building. Rack to be ventilated with fan over
compressors. Furnish with a factory mounted and pre-wired electrical panel
complete with indicator lights, main circuit breaker (disconnect) and individual
circuit breakers, wired for single point "power connection. Provide fused disconnect
in lieu of main circuit breaker if required by local code. All controls for defrost and
compressor operation shall be included in the panel. All high-low pressure conhols,
sentronic oil failure switches, eight circuit defrost timer, time clocks, defrost
contactors, fan motors, compressor contactors shall be pre-wired at the factory and
interconnected with the electrical panel.
Refrigeration piping and electrical corurections shall be totally concealed within the
rack. Exposed connections are not acceptable. Refrigeration piping within rack
shall be evacuated, tested and charged with nitrogen prior to shipping. Piping shall
be supported by nylon holders avoiding metal to metal contact. Final electrical
connection by the General Contractor.
All access and electrical panels on rack to be provided with cylinder locks keyed
alike.
COMPRESSORS
Compressors and refrigeration piping will be installed in such a manner as to
eliminate noise and vibration in refrigeration lines, as needed. Each compressor
shall have a high-low automatic reset pressure control. All compressors over five
(5) horsepower shall have an oil failure pressure control. Each compressor shall
have all necessary breakers, wiring and controls forproper operation. Each
compressor shall have a liquid line drier and sight glass properly sized for the
compressor, Time clocks mounted and pre-wired at rack system(s) unless noted on
drawings. Capillary tubes on all controls shall be tightly wrapped and protected with
Foodservice Specifications New Swiss Restaurant MSN-RCD
Page: 78 6/7/0s Sonnenalp Resort, Vail, Colorado
silicone in a manner to eliminate excessive vibration and contact with other metals.
OIL SEPARATORS
Oil separators used on all low temperature compressors above three (3) horsepower
or where factory recommends their usage. Where oil separators are used, the refurn
lines are connected to the top of the crankcase above the oil level. All oil return
lines provided with shut-offof the back-less stem type.
EVAPORATORS
All evaporators to be U.L. Listed, NSF approved, pre-wired, and pre-piped with
solenoid valve and thermostat concealed within body of unit. Provide a cast
aluminum weather proof "J"-box with gasketed cover, mounted on exterior of the
body, threaded hubs, switch and gasketed hinged switch cover for fan and liquid line
shut-off. For units with electric defrost provide wiring within rack to shut off
defrost power. The switch at the evaporator will conffol the defrost power, so that
during long periods of shut down the time clock can not activate the defrost cycle.
The time clock to remain on at all times.
If evaporators for refrigerated or freezer base compartrnents do not allow for built-in
solenoid valve and thermostat provide 20 gauge aluminum exterior, removable,
housing securely fastened to the evaporator.
Evaporators within cold storage rooms to be mounted tight to the ceiling with
minimum distances from walls conforming with manufacturey's direction to ensure
proper air circulation and performance. Units shall be set to clear shelving posts and
coordinated with floor sink locations.
Support evaporator with 3/8" (10mm) diameter stainless steel all-thread hanger rods.
On exterior use Unistrut channel with Unistrut hanger nut. In interior use stainless
steel nut and locking washer. If evaporator weighs over 150 pounds, mount all-
thread through l/4" thick aluminum fish plate placed on cooler roof sized 12" larger
than evaporator in all directions, then span Unistrut across minimum of two panels.
Cover Unistrut, fishplate and hanger rods with minimum 2" thick insulating foam.
REFRIGERATION PIPING
Piping shall be minimum Type "L" hard drawn or soft copper conforming to ASTM
standard specifications, serial designation B-99. Hard drawn tubing shall be used in
all applications except soft copper shall be used for piping run in conduit.
Whenever piping is run in conduit verifu that conduit is clean and free of debris or
Foodservice Specifications New Swiss Restaurant MSN.RCD
Page: 79 6/7/05 Sonnenalp Resort, Vqil, Colorado
water. If not, notiff General Contractor or owner for cleaning. After installation of
refrigeration lines, Refrigeration Contractor, shall seal both ends of the conduit,
water and vermin tight.
In lieu of large diameter piping in conduiq especially vertical runs, tandem lines
may be run if carefully fabricated and assembled to ensure equal pressure drop.
Exposed tubing shall be installed in a manner to avoid being damaged due to
activities in the area. Tubing shall be cut with a tube cutter. After cutting, the
tubing shall be sized with a sizing tool. Piping run within the cold storage rooms
and base fixtures shall be painted with high quality aluminum paint.
Ends of lines shall be capped to prevent contamination and opened only at the time
of final connections. Lines shall be graded and trapped to deliver refrigerant to the
evaporator and enftained oil to the compressor. All runs shall be made with full-
length sections and lengths cut to fit.
Size suction lines to give a maximum pressure drop, from evaporator to compressor,
of 2 lbs. for high and medium temperature systems and of I lb., for low temperature
systems, and shall allow gas velocities of not less than 750 FPM in horizontal runs
and 1500 FPM in vertical risers. Liquid lines shall be sized to give a maximum
pressure of3 lbs. from receiver to evaporator.
All vertical suction line risers are to be fumished with uP' traps at bottom of lift
plus "P" trap at 10'-0" intervals. Top of suction riser to slope towards refrigeration
compressor.
JOINTS AND CONNECTIONS
Long, radius wrought copper fittings as manufactured by Mueller Brass Company or
equal, shall be used.
Copper tubing joints in piping lines shall be made with Handy & Harmon "Sil-Fos"
brzzing alloy, or equal. Melting point shall be 1185-1300oF, silver content not less
than l5%.
Copper to brass joints for piping and fittings shall be made with Handy & Harmon
"Basy-Flo 45" brazing alloy, or equal. Melting point shall be I125-1145oF, silver
content not less than 45%.
All surfaces to be joined must be thoroughly cleaned. When soldering stop or
Foodservice Specifications New Swiss Restaurant MSN-RCD
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solenoid valves, wrap valves with moist fabric to absorb excessive heat. Stop valves
shall be partly open. When soldering expansion valves or pressure regulating valves,
remove power assembly, if necessary, to prevent damage by excessive heat.
Reduction in piping size shall be made with a manufactured reducer coupling. Flare
connection are not to be used, unless no other type ofconnection is available. Ifflare
connections must be used, flare nuts shall be short forged or frost proof.
PIPING INSULATION
All field piping installed as per ASHRA standards and the sizing of the piping shall
meet proper velocities as per ASHRA standards. Insulation will be foam type 25150
smoke and fre type. Medium temperature will use minimum l/2" tlickwall and
low temperature will use minimum 3/4" thick wall. All field piping Installed with
plastic bushing where ever steel to copper tubing comes together on any type of
hangars.
Include all labor, material, equipment, tools, refrigerant, oil and other required
accessories for the complete installation of the systems as shown and specified.
lnterconnection of all accessories accomplished for ease of sendcing. Particular
attention given to oil return, refrigerant pressure drops and neafiress. Placement of
all exposed pipes approved before Installation with General Contractor. Spacing of
piping In accordance with ASHRA standards and not exceeding 8'-0". Fumish
manufacturer's dimensional and schematic drawings, piping and wiring diagrams.
After Installation, furnish "as built" diagram of refrigeration piping systems. This
entire assembly MUST be installed by a licensed refrigeration contractor, pre-
approved by factory, as a sub-contractor to this section of work.
Suction lines outside of refrigerated compartments shall be insulated with Armstrong
Armaflex AP flexible, elastomeric thermal insulation. Insulation to have a flame-
spread rating of 25 or less and a smoke-developed rating of 50 or less as tested by
ASTM E 84(84A) or as determined by code. Thickness of material shall suit
service, ambient temperature and humidity conditions to prevent condensation, with
a thickness of not less than l/2" (l5mm) for Suction temperature of +20"F or higher
and3/4" (19mm) for +190 F. or less. Joints shall be sealed by adhering edges with
Armstrong #520 adhesive. Cover all seams with Armstrong 2" (50mm) wide x
l/8"(3mm) thick insulation tape. Adhere tape to insulation with #502 adhesive.
Insulate fittings and valves with Armstrong insulation tape when they cannot be
insulated with AP insulation. Apply sufficient layers to prevent condensation.
Foodservice Specifications Naw.$diss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 81
Apply #502 adhesive to the ends to prevent unraveling.
Piping for cooling water services or refrigerant piping exposed to freezing ambient
temperatures shall be insulated rnth l/2" (l5mm) minimum thickness of Armstrong
Armaflex AP foamed plastic insulation. Insulation exposed to exterior or sunlight
conditions must be painted with Armaflex paint.
TIMING
After installation and before charging, evacuate all piping systems to a vacuum, at
ASHRA standards and hold 24 hours. After evacuation, charge system(s) with
nitrogen and maintain pressure of l50o/o working pressure for 6 hours. Cap ofl
install pressure gauge and hold for 24 hours minimum. Re-evacuate, hold for 6
hours, charge and make electronic detector test all joints. Each test verified in
writing by the food service consultant.
WORK BY OTIIERS
Final wiring of connections, conduit and/or pull boxes provided under applicable
Electrical and Plumbing contracts.
WARRANTY AND SERVICE
Included herein shall be the compressor manufacturer's full five (5) year extended
warranty on all refrigeration equipment components. Further included shall be a full
one (1) year warranty for all parts and labor on the entire refrigeration package from
the day of acceptance of the installation with service available seven days per week,
24 hours per day. Freon and dryers are considered as parts.
End of Section 11400
Foodservice Specifications New Swiss Restaurant
6/7/05 Sonnenalp Resort, Vail, Colorado
MSN-RCD
Page: 82
Item #
Equipment Schedule
r QTY Degcrlptlon Manufacturer Irlodel
Cut Sheet or
Custom Detail
this Section
A01
A02
A03
A04
4"0_5
A06
AA7
A08
409
. A10
A11
itz l
Ar:
A14 l A15 l
2
I
4
2
2
2
2
4
2
1
2
I
1
1
1
Perlick
Perlick
Perllck
Celli
Perl ick
Pefllsh
qerli.ck
P-eftlFk
,P_9llck
Perlick
by vendor
Perlick
sitr!ire1
Perlick
Hobart
,/
,/,l
TBD ,/,l- .,l ,l ,l .l
l!rKE€
See A03
,/,l ,l
Sonnenalp 2005 - Swiss
Cut Book Section Headers
sl261200s
with Towel Dispe
f Features
i Deep drawn sink.
r Quality plated brass hoVcold water hucet.
r 16 oz. pump soap dispenser.
r Dispenser for lolded or rolled
paper towels.
r Sanitary end splashes.
r Screw-on legs for fasler installation.
r Underside is sound-deadened.
TS SERIES
Model Nos.
tr TSl 8HSN
i] TSl8HST
TSD SEHIES
Model Nos.
J TSD1BHSN
N TSD1sHST
No ISIEHSN No. TSDl EHST
8300 West Good Hope Road . lvlihvaukee, Wl 53223 . Phone: 414-35&7060
Fax' 414-353.7069 o E-l\ilail Perlick@Perlick com r htlp:/ ,vww.Perlick.com
Hand Sink with ?r"l Dispenser ""fid Job
Area
{odel Nos.TS(D)18HSN TS(D)18HST
t""sr,18"1A*
Ship Wl. (lbs.)60 60
Towel Disoenser Folded Roll10'i 10"
General Allparts slainless steel made from Type 304, 18-8. No.4 Finish.
Back & Bottom Galvanized sleel.
Backsplash Goneraland TS Series: Stainless steel. 8" high (.1''high optionalwilh 1" retum al top, mechanically
fastened and sealed with sleel support brackets. TSO S€rles: Slainless steel rear deck 516' deep.
Legs G7---15/6" lubuhr. stainless sleel with 1" adjuslable thermoplastic Joot.
Tanks All horizontal and verlical edges | 1/?" radius with balled corners. Fumished with 1V2' stainless steel drain
sockel ard 8!/2' standpipe. 10"x14'x9'r" deep- Undercoated to absorb sound.
WaterFaucet Hol and cold, heavy-duty all brass conslruction. Chrome plaled. TS S€ries: WatFmount with 13" swing
spout. TSD Series: Deck-mounl with goose-neck spout.
PlumUng Drain Connecton - 1 i/z' NPS Male. Hot and C,old Water Connection: TS Serles: %" O.D. copper supply
tubes. TSO Series: 'lz' IPS shanks and nuts.
I_)ra ct<
_{
5 1, 16--t
I
a-i?.'16'
.J-
PL'4 F]' : :;tj f. ti l_
r
I
I
I
I
I
I
3l
+*,. .r-| | /<', q'
i_Y
8300 Wesl Good Hope Road . Milwaukee, Wl 53223 . Phone: 414.353-7060
Fax: 41 4-3537069 r E- Mail: Perlick@ Perlick.com . httoriwww.Perlick.com
7100
sfinncE BINS FoR touon @-
Perllck Features
o Solid stainless steelsteps
without gaps.
MODEL NOS.
.-: TS12LS
.-r tStSLS
, ,7055A9
7(F5A3
8900 West Good Hope Road . Milwauke€, Wl 53223 . Phone 4'l+35S7060 . Fax 414-351t-7069
Tdl Fr66 80G558-5592 . E-Mail: Pedlck@ Perlick.corn . www.Perlick.com
Fonn tlo. 5802
Rsv. 00.14.04
6;) Sizes and Spe?tications Q9 Storage Bins for Liquor Item No.
Model No.
6tainl6 sieel $4, 1&8, No,4 Finidr.
with 1' retum at top, mechani€lly hsiened and
lloddE TSl2l-S ard TSlSl-si: 15/e' tubular, silainless ste€l with 1' adjustable themoptasttc foot
illodel 7055A3: 15/r" tubular, stainless s'ieel wih 1'adiusbble stalnless $eel bct.
--_l
2{16 101
TS12LS
TSIELS 4 7116" t11311
(4 PLC'S) -
2a" [610] ---.
6'tl521
___i
I
lov+'rrzrt I
-r-
,' I 111/16',r I
rtrL i?iiitr;?t1il,i$ |- r___J
3$ 112" 1924 MtJL
35 1/z', [902] MrN.
361n',IS24MAX.
3s 1/? [902] MrN.
30 1/2" [77s] MAX.
29 1/2" r/491 MlN.
30lnlriqw|;..
29 1/2' [74SI MrN.
I
18 r/2" [470] MAX.
17 lP [444] MlN.
4 1sl3? 41141
(4 PLCS)
4"1
lr 141
6'[152]
13' [3301
tzrrzgl MAx.
6" [1s2] MrN.
8Ip0 West Good Hop€ Road . Mlhflauke6,W 5323 . Phono 41+35S7060 . Fax 414-35&7069
Toll Free 800-558-5592 . E-Mail: Perlick @ Perlick.coot . www.Pedick.com
hftk b dnfl{fiod b 6nttr,a,E tmturEmsnt
Thol€lbr8, vr€ lt€arue fu ]igt|t b chango cpcdicalio(|E $,ntsn pdor nodoe.
Form l,lo- SA02
Rov. 09.14.04
cusro' REMo?r .ABTNETS
Item A03 A12
O Ferrrcx Fearures
Available in2,3 and 4 door models.
Optional black powder coated, stainless steel,
factory laminated, field laminated or glass doors.
Optional finished tops in stainless steel or your
choice of laminate.
Black powder coated or stainless steel exterior.
Approved forANSI/NSF #7 open food storage.
Heavy-duty stainless steel hinges.
Lights above each door fully illuminate interior.
Optional draft beer dispensing system available
with a variety of dispensing head styles.
Heavy-duty, reinforced base will not bend or sag.
Self closing doors with locks.
Two inch foamed-in-place walls provide greater
energy efficiency and structural strength.
MODEL NOS._ BR2DP
.- BH2DS *"BR3DP
_ BR3DS
: BR4DP
* BR4DS
,@,sr
SS00W6stGoodHopeRoad. Milwaukee,Wl 53223. Phone414-353-7060. Fax414-95$7069
Toll Free 800-558-5592. E-Mail: Perllck @ P€rlick.corn . www.Perllck.com
Sizes and Specific$ion,Oroo Item A03 A12
Custom Remote Cabinets
fuea
Item No.
Model No.
.@-w
I'ODEL NOS,BI-ACK POWDER COATED BR2DP BRSDP BR4DP
STAINLESS STEEL BR2DS BR3DS BR4DS
NUMBEROF DOORS 2 Door 3 Door 4 Door
CABINET
DIMENSIONS
(mm)
LenSth 4S(1219)77(1m',)96'(2,138)
D€pth 2416',(613)241h'(613)241tf, (ilA
Height glti (8it6l,svt (tt6)utlt (tt6
CASE CAPACIIY Oss€d m t2@. apo.t bddc)12.9 20.4 n.7
EVAPORATOR BTU/HR 18(x)2@ 2600
RUNNING LOAD-{MPS .9 .9 .9
LIOUID INLET UNE SIZE 3/8'O.D.3/o'O.D.t/a' O.D.
SUCTION LINE SIZE 3/o' O.D.a/o' O.D.3/r' O.D.
slip wt. t-!c. (rs.)w(172)49o(w)mI} (286)
INTERIOR Door slll: 14 gaug6 stainless s{eel supportgd by a 12 gauge interior angle bracket runnlng entire
length of cabinet. D,oor pan: High sfength poFyrene. Floof pan, Walls & Geiling: Stainless sted.
Includes pilastets & (2) vinyl coated shehes per door. Includes inte/ror light.
EXTERIOR: B|jCK
STAINLESS STEEL
Front, sides, black po\,vder coated steel. Back gBlvanlz€d stesl. Base SldlLe$ steel.
Frml, baee panel ard sideq sblnless ste€l. Top and back gafuanized steel.
DOOR HINGING Stainless steel hirpes with $andard localions as illu$raied. For special hinging specify
hinge localions s{arling fiom left to rlght.
DOOR HARDWAHE Iloor handte* Black vinvl wih chrome ends. Lock finlsh: cirome
IEFBTcERAnoN Evaporalor can @erate wlth mo6t cofnrxcn refrigerants - exception NH3. Evaporator inleyoutlet routod br
leff end access.
ET.ECTRICAL 115V 60H2., 1 phase AC. Contact Perlick br o$er vohage/frequenry requirements. Also availablo in ?3oVolt,
50 Hz., 1 phase AC. Cani68 (€ ma*ing of contomity.
PLUMBING Indep€ndent floor drain or condensate pan is requhed. Optional floor access hole kit is available.
L@ated in lefr rear corner.
INSUI-ATION Foamedinglace polyureftane; ? walls lrlf top and floor.
OPTIOML
ACCESSORIES &
MODIFICATIONS
. Leg s€d . Stainless ste€l lop Door fnlshes
. Tapping kit . Casfier sets Black powder coated
. Iaminabd tog . Base plates Stainless ste€l
. Laminated ends . Floor a@ess kit Cus{omers ctoice of laminato
. Laminated grill . R-22 (condenslng unit Prepared for field laminatim
o Brass hardrvare assembly wih pressure confol) Glass door with black po\rder coated frame
. StainlEss s{eel ends . Expansion valve (not indalled) Glass door with stainl€ss s{€el franp
Glass door wi$r hmlnated fram6
31 17132'
6 5t32" -71t4"
[157-185] -
OPTIONAL
20 21re,? t5251
- -------------o258', :
[6an
FLOOR
4ccEst KIJ_r
BACK LINER TO
INSIDE OF D@R
PAN,
[801
DOOR
94 1t?' i
[8761
t5081 -,:
TYP
FIELD FINISHED TOP
NOTE DOOB HEIGHT
FACTORY FINISHED TOP
NOTE DOOR HEIGHT
-4 s16"
[106]
83d)WestGoodHopeRoad. Mihraukee,Wl 53223. Phone414-35S7060. Fax414-35i}-7069
Toll Free 80G558-5592 . E-Mail: Porlick@Perlick.com . www.Perlick.com
Po.lid b ccrnmiuod b coriiruous flprov€rnorf. Thel€torg, rr.g r€son 5 fE liof|t b changs BpedlicaliorF rritnod Fbr mtice. Form llo. 12060lA
R.n 07.l1.Gl
Srsp=NSTNG r=ooI Item A05
Perlick Features
Pure copper coolant lines and cold
block maintain chilled beverage
temperature.
Insulated dispensing head ensures a
perfect temperature right up to the
faucet.
Factory-balanced restrictors control
beverage flow and assure solid beer
from the faucet with every pour.
Available in a variety of styles and
finishes.
.
are insulated rlght up
hot spots which cause
8:n0 West Good Hope Road . Milwaukee, Wl 53223 . Phone 414-353-7060 o Fax 414-353-7069
Toll Free 800,.558-5592 . E-Mail: Perlick@Perlick.com . www.Perlick.com
Sizes and Speciilations
Tee Towers and Bridge Tee Towers
o;:":
Item No.
Model No.o TEETOWER
ilODEL 1{G.
SleldeorS-bd tloG2B {0(5'38 tl{Xr6-.|8 4{XF€B tl(xl6$4{Xt&79 40o6s8B
Polhhed Cttrcme t$oe2BPc rt00&3BPc 1tx,G48PC 'l{rc6{BPC 4{Xr56BPC 4{X!&7BPC it006s8BPc
Polbhed Brass rl{XIS2BPB tl(x)6.gBPB {{NS{BPB tt{xr6{BPB 4tn6{BPB {NETBPB it006s8BPB
TarnbhFree Brasr tl{nS2BIF {o06aBTF 4006-4BTF {{xt6-5BlF 'l(xl6{BIF 4{Xle78TF loodi8sfF
NUMBEF OF FAUCETS 2 3 4 c 6 7 8
TEE LENGTH (mm)c/i (232)s/i (23,2)111h'(3f}2)14W (3721 lTvi (441)N/i (511',)2t/: (5a11
FAUCETCENTERS (mm)5w (14')2/: (70)?/i (70)?/i (7o)?/i (7ol 2/: (70',)ryi Fol
OP]IONS AND ACCESSORIES Ialching dralners. Fauc€t locks. Extra high models'
EHDGETOWER
IIODELNOS.
Sltalnlecs Sted 400e88 4{XFr0B 4m&128
Poli*rcd Ghronp 4{Xt6{8rc 4{ne1oBPC 4fiF12BFC
Pollehed Brass 4{XFSBPB 400&1oBPB 4{XFl2BPB
TamleFFreo Pollshed Brase 4(x)HBTF 4moloBTF 4MFl2BTF
NUMBER OF FAUCETS 8 10 12
TEE LENGTH (mm)€K'7i (841)gr%'(841)3Br/i (841)
FAUCETCENTERS (mm)4w (105)e P6)?/i (7o)
OFTIONS AND ACCE$SORI ES . Mabhing drainers . Faucet locks . Extra hlgh model6'
TEE LENGTH
FAI.,CET
' Not available in Tamlsh-Free Polished Bnss.
FAUCET HANDLES
NOT FUBNISHED
L__ 6 7/16'
'| 11631 I
| 7lt at4
, d --- .l
11521
37t1d prl I
I
1215t1t
l32el _il f.------l- e nszl I lsouABE PLArE
r. - I [194]----j
(FOR I FAJCET)
SSO0WestGoodHopoRoad. Milwauk66,Wl 53223. Phone414-35+7060. Fax4l+35S7069
Toll Free 800-558-5592 . E-Mail: PEdick@ Perlick.com . www.Perlickcom
No.
_ 4 5t8'-_
11t4
9-J&- -:[41e] c
RoY. 09.11.O4 TlErclb|o, $s rssorvo ttg tidn b drsrge sp€dbirts wihod pdor mlice.
UNDERBft ACCESSORIES Oroo
BOTTLE RAILS
Area
Item No.
Model No.
STANDAFDBOTTLE RAII-S
LEI{GI}I lilS, (mm}PARTM).
1? (305)2}53{l
1A(dr4 7(E31
24' (610)7|E&2
2t (711)t(F928
30 (762)7053€
3tr (914)70534
4t (10671 70i3-5
48'(1219)705it{g (13721 7C597
6d (1524)7053{
66" (1676)7053.9
7t ll 'gl 705$10
7tr (1981)7(Eltl
w (213/.t 70s?12
w (?28€1 70511-13
95',(2438)7183-14
For FieH Installed: Add 'ff suffx io pan number.
HAIIGOI{ BOTILE RAII-S
EI{GTHINs.(mm)PARTM).
12| (3o5)705$tl
1S(,$n 7055{1
2lr (8r0)Tlldt6rl
2t (7111 BRH:I8
w (7621 7(E6{6
36f (914)7(FS58
27tld
162l
T-
14 1t{
t3611
For u8a on Locking Bonb Raib:
Add 'N'sultix b perl numbet
LOCIOMI BOTIISRAILS
LEIIGTH lllS. (mm)PAFTNO,
la (,167)705ttl1
2,f (610)70t3u2
3f (762)7tl59L3
36' (914)705ilLa
4t (o6n 7tF3L5
48'(1219)70E3L6
For Fiald Installod: Add 'ff suffx b part numb6r.
5 9/16'
8{D0 West Good Hope Road . Milwaukee, Wl 53223 . Phone 41+35&7060 . Fax 414.353.7069
Toll Fr66 800-558-5592 . E-Mail: Pedick@Perlick.com . www.Perlick,com
fbdd( b coflrritbd b caretLous knproromqt
TlFob|€, rs t€sn€ tho dgtrt b d|srTs €podicdoG si[un p.b ndco.
Fonn t{o. ACG06
Fsv. 11.12.04
Standard C Ghests with Cold flate Item A07
fFeatures
Cold olate concealed under ice
chest inner liner. (Patent Pendingll
lce bins with dent-proof ABS top ledge.
Screw-on legs for faster inslallation.
lce Bins with smooth inner liner...
No exposed solder or caulk.
TS SERIES
Model Nos.
I TS24|C6 or B
[-] TS30|C6 or 8
I TS36|C6 or I
n TS42iCO or I
n TS4B|C6 or B
TSD SERIES
Model Nos.
tr TSD24|C6 or B
TSD30|C6 or 8
I TSD36|C6 or 8
f TSD42|C6 or 8
Ll TSD4SICO or B
O
o
8300 West Good Hooe Road o Milwauxee. Vll 53223 . Phone: 414-353'7060
Faxr 414-353-7069 o E-Mail: Perlick@ Perlick.com . http:.t/www.Pedlck.com
Standard lff Chests
with Colcl Plate 1[t[-:--::::trtu'
All stainless sreel parts made from 304, 18-8. No. 4 Finish
Stainless sleel. Top dm ABS.
G€n€raf: 8" ttigh 14' high cplional\t wilh 1' returi at top, mcchanrcally fastened and sealed to ice chest toD
wilh st6el support brackets. TS Series: Stainless steel TSD Serles: BacksDtash anC rear deck
stainless Et6el with St/r,:' rsar dock.
Stainless sleel, lwo-p,ece, removable,
Stainless stegl with t/r' radius comers. welded and sealed with ff-;;;;;,t;oid-Jtare rnteriori can ue
|5/a'tubular
Drain Connection - 1/2" NPS Male
Cast aluminum plate concealed under ice chest inner liner. Six circuit cold plates have 2 fult coils and 4 hali
coils. Eiohl circuil cold have 2 lull coils and 6 half coils.
Each full circuit wilt deliver lour, 6 oz. drinks par minuta at 4ff conlinuously. or 40 oz evgry three minutes in a
single draw (Flow ate 2 oz./sec., 7? ambienl, 75'ptoduct).
The end of every coil is equipped with a comprassion-type titting incorporating a nut, compression gasket
and a straight, sermted tailpiece torl/4" LD polyethylene tubing. Serrated tailpiec€s for i/8" t.D. potyethytene
lubing, can be ordored in lieu ot standard littings.
TSD END VIE\I REAR DECK
-;- l
I
."
:
t
q6a I r.^th
8300 West Good Hope Road o Milwaukee, Wl 53223 . Phone: 414-353-7060
Fax: 414-353-7069 . E-Mail: Perlck @ Pedick.com . httD:l/www.Perlick.com
For rn No. ICSW
T too
, *.t,-orED sroroo =tH Esrs -rm
O ,otir* Features
o Available in 6" or 1? wide unit.
o Quality construction, smooth inner
liner with no exposed joints or
seams.
o Keeps boftles and/or condiments
chilled.
Screw-in legs for fast installation.
Thermoplastic feet will not rust.
MODEL NOS. MODEL NOS.
TS Series
! TS6U
U TS6U2
LI TS12U
LJ TS12U2
U TS12U3
TSD Series
-. TSD6U .TSD6U2
' TSD12U - TSD12U2 - TSD12U3
o
o
8300 West Good Hope Road . Mllwauke€, Wl 53223 . Phone 414-35S7060 . Fax 41+35$7069
Toll Freo 800-558-5592 . E-Mail: Perlick@ Pedick.com . www.Pertick.com
6A Sizes anO Spiifications \:7 Insulated Storage Chests
Oou
Area
Item No.
Model No.
lrlODEL t{OS.rs(D)6u rs(D)6u2 TS(D)I2U rs(D)l2U2 TqDl2lxl
DESCRIPT|ON 6" Chest 6" Ch€$
wl3 bc,ttle wells
12| Chest 12 Chest
w/6 bctde wells
1? Chedw/S
condimort cuDs
LENGTH lNS. (mm)6" 052)6- (1s2)12| (30s)1? (305)1? (305)
SHIPWT lbs. (ks)30 (14)32 (1s)36 (16)38 (17)38 (17)
GENERAL All Sinless $eel pans made frcrn Type 3O4, 18-8, l,lo. 4 finish.
BACK& BOTTOM Stainless sleel,
BACKSPI-ASH General and TS Series: Slalnless $eel, d hi$ (' hBh Siatall wl'th 1' r€tum at top, mecianialV
tastened and sealed wih deel suppon brackets. TSD Serles: Stainloss steel tear deck
LEGS Not pro/ided.
Requires adjacent upport.
16/s' ll6ular, $ainless sileel wi$r 1'adJusable
hennophstic feet.
INSULATION Fibeelass Foane+inplace polyrrethane.
BOTTLE WELIS NI/A Black high-impact
polfpropylene
lvA B,lac* highimpact
polypropylene
lVA
PLUMBING Drain connection: r/2" NPS.
A@ESSORIES lt/A 8 Bottle, wire
rack dMd€r, part
No.59tf+1
it/A l.t/A
8LE CONFIGURATIONS ffiffi t:i ti I ||:]i:]l tffitr*l tl:ltt-Jt
F-Jlll=,=l lf,Jlt-Jl tit ilil | tr ilrll
TS12U2 TS12U3
AVAILA
[--lI
F-t [.I
E
T56U2
I
6" 11521
24'[6101
: tA'
i t4061
l
j
I
TSD END VIEW
5 7/16" [138]
1" [251
4 1/4" [108]
_T
18 9n 8" [471]
t
7t8" l22l
i i 1,,,-,,,,
iJE!9rl
I it E r-l- -_jt
lT-i il ll
UU
36 1/2" [927] MAX.
35 1/2" [902] MrN.
I _-
6', [1s2]
I
12" [305]
I I
18 1/2" [470] MAX.
17 1/2" [445] MrN.
I
t___.-_
8in0 West Good Hope Road . Mihrvaukee, Wl 53223 . Phone 41+35$7060 . Fax 41+95$7069
Toll Free 8fi)-558-5592 . E-Mail: Pedick@Perllck.com . www.Perlick.com
Perlid( i9 cdffidtH b coneuolB irnptonofi|eflL The]Bb,re, $,8 r€s6nr fF ridtt b cfi8nge spedfoaidls wi0nn pir nOce. Forn nb. lS0
Rsv. 11.5.02
TS END MEW
12" Blader Station with Siil ltem A09
fFeatures
r Deep drawn sink.
r Quality plaled brass hot/cold water faucet.
r Screw-on legs lor faster installation.
r Underside is sound-deadened.
o Convenient front-mounted shelf with
access hole for electrical cord.
TS SERIES
ModelNos..- TS12BLW
TSD SERIES
ModelNos.- TSD12BLW
8300 West Good Hope Road r Milwaukee, Wl 53223 o Phone: 414-353-7060
Fax: 414-353-7069 r E-Mail: Per{ick@P€rlick.com o hlto://www.Perlick.com
12" Blender St
o
ati on with Sink [#:,
Area
Model Nos.rs(D)12BLW
Fgth 12"
rio Wt. (lbs.)
General lllp€rts stainless slee! made lrom Type 304, 1B-8, l*'lo. 4 Finrsh.
Back & Bottom Galvanized steel.
Backsplash General and TS Seri€s: Stainless steel. 8' high (4'hlglr optional) witn'l' return attop, mechanicatly tastened and
sealed with steel support brackels. TSD 56ries: Stainless steel rear deck 5'lro" deep.
Legs 15/0" tubular, gtainless steel wilh 1 " adiustable thermoplastic foot.
Tank Urdercoaled lo absorb sound. All horizontal and vedical edges 1yi" radius with balled
corners. Fumished with l!/2" slainless steel drain sockel and duo-strainer.
l CF/a\ 9tia"x6'deep.
WaterFaucet Chrome plaled, hol and cold, goose-neck taucet. Heavy.duty allbrass conslruction,
Plumbing Drain Connection - 1 '/2" NPS Male. Hot and Cold Water Connection: TS Series: 3/e" O.D. copper supply tubes.
TSD Serles: r/2" IPS shanks and nuts.
Electrical outlet included, but not inslalled. Access hole lor coro
I'
Ii4 r<.-, r;: I I ll lrlli - -r -r I 'l l-tttt r
aa
I
i
I
I
i f ;!-l::,'r.- ---r l-,.-ii I o- rr" -r--H '.,'"--L '
-.J..; ,- , , r. 1--. i I irilll i l | ! l: r j I i+, i'1'-.1 j.-. >t -..,r;. I I ll tr_-til_il
;s=,
i -l ' I 'rih-:-41 ,
L -,r__ 1( " ' / |l[_ *l i ',i.t i , ii- /- ,.<,.. t / ll \.+/ |
-=
,'.',i I t'-,-:l----J I | | ri ll i ; )t 't'., ll .:,.::., .i1i
a .,.'1 1\. : ll r, ; ,..r r.,il'irll t ,r--. E U-
8300 West Good Hope Road . Milwaukee, Wl 53223 . Phone: 414-353-7060
Fax: 414-353-7069 . E-Mail: Perlick@,Perlick.com . http/iwww.Perlick.com
Form No. BLW12
Etoss FRosrERs o
Chills or Frosts Mugs, Glasses or Plates
2', 3'and 4'models
Push-button def rost system
Interior drain
Seltcontained - no plumbing required
Stainless steel doors, top and front
Door frame heater strip
Smooth, silent, slide-away doors
Lighted inlerior highlights glassware
Vinyl-covered stacking shelves and bottom rack
Modular design mates with adlacent equipment
Stainless steel interior - standard
MODEL NOS.
8340 Series
8350 Series
83654 Series
@ @,@
ln#tr lv ubSrlly-
Item A10
Svstems and ptoducts tot the loadseNbe and brewng hdustres slnce 1917
o@@,@
f;"*n*v Eqllntv
MODEL
SHIPPING WEIGHT lbs.
INSIDE DIMENSIONS
LxDxH
COND, UNIT H.P
AMPS
INTERIOR
EXTERIOB
ELECTHICAL
PLUMBING
INSULATION
TEMPERATUBE RANGE
FRIGERATION
SYSTEMS
OPTIONAL ACCESSORIES
Glass and Bottle
Capacity
Modai No.Capaciy
8340 96 plates'
8340-1 60 glasses'
8340-2 80 glasses'
8350 | 64 plates
83s0-i 96 glasses'
8350-2 1 53 glasses
83654 216 plates
836541 1 35 glasses
836542 185 glasses
and $ecifications
Gfass Frosters
Sizes Item A10
Laminat€d tront lace & color coordinated machinery grille
Laminated end - riaht or lett
2 , 3'. 4' 8o{Je F"ii (tield insta@
Two Fool Three Fool Four Foot
836sA-
8365A55-
44" x 18" x 18" (8.25 cu. ft.)
1118 mm. x 457 mm. x 457 mm. (.25 m))
Inner liner Type 304, 28 linish stainless steel. Aluminum evaporator housing and baflle.
covered stacking wire shelves and bottom racks,
STANDARD MODELS: Top, sliding door. front panel and 6'A. side returns Type 304 staintess steel.
Ends and back cold-roll steel painled wilh two coats baked grey enamel. Front grille cold-roll steel
pajnted lo match stainless sleel lront- lsland base galvanized steel painted black,
STAINLESS STEEL MODELS: Same as standard but with Type 304 stainless sleel ends and back.
.|15 Volt, 60 Hz., 1 Phase AC. Furnished with three prong, six foot cord. Can be modified tor othet
ents. Contact Perlick-Milwaukee for rnlormation. Carriss the (€
insulalion.
from -'10' lo +10" F.
H134a tube tvoe hermetic conde unit with service valves.
Solid-slate, push-bufton defrost system, manually iniliated at the end ol each day, automatica y
terminates atler six hours. Evaporator automatically defrosts every 4 hours tor approximately 20
mrnutes terminated.
o.Y o.:,
. Backsplash
. Sat of 4 adjustable legs
r Sel ot 4 casters w/ brakes
a
8340 - ?4" {610 mm)
8350 " 35'{915 mml
8365A - 48' 11220 mm)
-_-_-1t-I --T--- |
g i..' I i221mnri I __J I
I
i875 'ninj
5;1,'
5rl.'
{t46 mm)
Srit'
16 mm)
8'j",l221tni
I i mm)
' Maximum Dameler - I t/2"
lhtimum Height - 8'/B' - 3' O.D
-'mum
Heqhl - ,tis" - 3" O.D.
-
FRONT VIEW
wrth one shelf
END VIEW
with two shelves
20'x 18" x 18" (3.75 cu. It.)
508 mm x 457 mm. x 457 rnm ( 'l 1 m3)
32" x '18'x 18" ( 6 crr. ft.)
813 mm. x 457 mm. x 457 mm {.17
- cabinet moisture drains lo self evaporalinq condensate
'Bottom eck is standard. For one sheff, add a "1" at the endot the modelnumber (i.e.,8365A1).
For two shelves. add a "2' at the end of the model nunber (i.e. 8350-2).
rlr
ili
:
. In. -.rll I , ,n'-
Item A13
Technical Specifications
UTILITY HOOK.UP REQUIREMENTS
-Fowir,-ffiif ariil- -
f Sctrardid EipieCCo-MEifriie
or{4 R.qqsiq-9.r!-s!F iAnb-'_e[!p lt F"q DV-Q,I-$_. .
Frsnt Vlew o'f Finbhed h*tsllation
[ilil;r'.s;;_j
EsFreEEo Ldaahine
Calptgv Tp;1 v,aa;,
I AcceEs l{rle
$iriP Pro'-" !
rl
fo$ Uoil : 30 Arttp
Pn$,ar Ooilet
Sdcr ta.l4 T!u*
NEbIA Ltr-3{l
E4udl 21 hch€tr
Cu$tomcr ls rffiponsible fqr q,ll sitF preperelion prlor tp iflstalletion.
iReoorntflendt.l
; Tap clE€rnnce. rl leaEt 7'
I Sida rjearoAce, i:t l*int 6'
, i"i uetlh SiJe *f o.*h,ne
I Rc.oofimf,Jr de-d Uode.r-
r Corr{sr SFrqs: 30': rr4ioti -qltnc€ (n}rnimrrfi
rr.nrir€aD d:i5 J
Recsptaile,
WolBl ShuLOi
Valve and &ri,n
Pipd nu$l br
r*fllE 3 FBpt
i36 l^r-hr$l of l| .
{€nfr ot lhe
[,la..hh*
S*liF n€ r lF ih-BtiEr'l
9t+tim i n'rf ?ii,ltlci
with Rinse Tank and Waste C
fprage Cabinets o
hut e
Item A14
fFeatures
Embossed stainless steel
drainboard.
Conveniently located waste chute.
Deep drawn sink.
Screw-on legs lor taster installation.
Underside is sound-deadened.
TS SERIES
Model Nos.a 7055-81
n 7055-103 u 705s-104
ll 7055-107
tr 7055-108
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8300 West Good Hope Rcad o Milwaukee, U/l 53223 . Phone: 414-353-7C60
Fax: 414-353-7069 . E-tIail: Perlick @ Perlick.com r htto:r/v,rww.Perlick.ccrn
Storagefabinets 11""f,"ltem A14
with Rinse Tank and Waste Chute Job
Area
Nos.7055-81 7055-103 7055- 104 7055.107 70s5-108
l8'30"30'48',44"
Ship Wt. (lbs.)50 90 '1 1C 120
Tank Location Cenler Flight L€lt RrShl Letl
Drainboard
Size
N/A 15'33"
General All pafls stainless steel made Jrom Type 304. 18-8. No. 4 Finish. Back & Botlom: Galvanized sleet.
Backsplash Stainfess stee'. I' hign {4" high optrona4 with 1 " retum al top. mechanically fastened and sealed with
steel support brackets.
15/B' tubular, stainless sleel with 1' adjustable lhermoplastic toot.
Drainboard Embossed slainless steel, 16" deep lront to back. All horizontal and vertical edges r/r" radius with balled
comers. Underside sound deadened and rerntorced with weded brackets.
Tanks 10'x14'x9'/2" deep. Undercoated lo absorb sound. Allhorizonlal and vedical edges 1'l:' radius with batled
corners- Furnishad with 1'brass, nickel-plated dfain socker and 8,/?" standDioe.
Waste Chute 5" diameier with r/e' raised rim (optional interior waste container, No. 7055-102).
Water Faucet Hot and cold, heavy-dury all brass construclion. Chrome plated. Wallmount with goose
neck faucet.
Plumbing Drain Connection - I" NPS lvale. Hot and Cold Waler Connectaon: 3/e" copper suppty lubes.
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8300 Wesl Good Hopa Fload o Milwaukee, W! 53223 o Phoqe: 414-353-7060
Fax: 414 353'7069 r F-Mail: Perlick @ Perlack.com . http :iv./ww.Perlick oom
Form No. SCRT
T too
Item #
oO',t
C.S.l. S€ction 1140(
HOBART
701 S Hdgo ArEnu!,fhf, OH 45it74
l€8$rlt|oBAfiT. rur.lFbertcorp.corn
LXiG
GLASSWASHER
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STANDARD FEATURES
I 30 racks per hour
I Hot water or chemical sanitation
r Low chemical alert indicator
I 70"F rinse booster heater on LX|GH models
I Delime notification/cycle
I Chemical pump "auto-prime"
I Service diagnoslics
I Fresh water rinse
I '16 gauge stainless steel tank, door and top
panel
I Microcomputer, top mounled controls with
digital cycle/temperature display
I Revolving upper and lower anti-clogging
wasn arms
I Revolving upper and lower anti-clogging
rinse armg
I Removable stainless steel scrap screen
I Corrosion resistant pump
I Automatic pumped drain
f 12'door opening
I Automatic fill
I Labyrinth-type door seal
I Electric tank heat
I Hot water or chemical sanitation
I Two dishracks - one peg and one combination-
type
I Detergenl and rinse aid pumps
,@*@
STANDARD VOLTAGES
o 120/60/1 (LXIGC modelonly)
o 1201208-240(3Wy6O/1
VOLTAGE OPTIONS AT EXTRA COST
o 208-240(2WYAU1
ACCESSORTES
O Power cord kits
tr Pressure regulator valve
tr Caster assembly kit
Specificallons, Dotalls and Oim6nsions on Back.
F-&,67 - LX|G Glasswasher Pago 1 of 2
LXiG
GLASSWASHER 701 S Rdgc AYonuc,Troy, OH {$ft4
l{8&.4HOBART. rwu.hobrrtoorp.cotrl
HOBART
wAnfl G
RECII,JIRED FLO/VII{G WATER PRESSURE TO THE GLASSWASHER IS 20 } 5 PSIG. IF PRE$
Sl,rRES HIGHER TltAN 25 Ps|O AnE PRESENT, A PRE8SURE REGULADiG VALVE TIJST BE
IMiTALIED IN THE WATEB UNE TO YHE GT.ASSWASHER (S' OTHERS}.
DjPOFTANT: THE SODIUU HYP@HLO€I'E (LlOUlO BI.ET CONT INER SHOUID 8E
R.AC€D I{C HIGHER Tr|^N 1CT A&VE FLOOR.
|F AIEACH @}JTANEN IS TO BE PLACEO IN CABINET AOJACENT TO GIASSWASHER. A lU TXA HOt€ IS FECIUIREO IN IHE CAANET TO RUN EIEACH SUPFLY LIIG.
usE cNLY 5,296 On 8-4ra sOD'UM HYP@HLOF|TE (LnUD BI-EACH) AS Sll{tTtztt{c CHEMT-
CAL TO NAURE PAOPEF @ENAT|ON OF OISHMACHINE
DO r{OT PRE-l,llX WETIII{G TGENT At{) SOOTUM }|YP@HIORTTE (L|OUO &rAC}t}.
CERTAT{ T'ATERULA INCII,DING SILVEN PLATE ALUMINUM AND PEWIEF ARE ATTACKED
B/ SOOI,M HY?OClttOFm (LrUD Br.fAC1.t). SEE |M;TPUfiTON MAMJAL
M'IES:
1 . A! VEFIIICAI MAC*||NE lxilE Slot.ls T KEN FROM FLooR MAY BE I.ICR€AS€O BY 1 '.
2. T'OIST AIR ESCAPEg FROM THE DOOfi,
USE ONLY iTOISTUFE nESFTAI{T MATEFIAI-S ADJACENT TO |-xtc SIDES AND TOP.
3. AVENT II@OIS I.FTRECoI'I/IEIO€DASOVETHEU|(IG UiIDER@IJ}TENOLASSWASHEF
STG rr Do€S NOT PfiOOT,CE E(CESSIVE VAPORS
PLUIdIIO T{('TE*
1. WATEn HA IGn AnnESTOn (irEEnNG ASSF1O1o STANDAAD OR EOUNATE ff) TO BE
$rPruED (B/ OTHERS) tN COMMON WATER SUPPLY LINE AT SERVTCE CONNECTTOi{.
2 RECO TTEI{oED WAIEF MnDNESa TO BE44 GRAINS FOR BEST RESULTS.
3. MINIIT{JM WATER CONDUCNVTTY RECUIRED . 30 MICFOMHOSEM.
z3-15t16"
@l{NEgnON rr{Fonr^Trcll
(AFF ' AsOvE FltgSltED FLOOTT)
LEGEND
Er ETECIFTCA! @rirNECTtOlt | "38. r)|a rOtE FOR
t'TRADE SAE COND{ n:31-44'AFF.
Pl slNGrE FLI ANO R|NSE COI'|NECT|O* 94. FEriUrE
GAFOEN HOS€ FTTNNG ON d LOI{O T|oSE SUPruED
WITH MACHINE: l1fF WATER MIN. FOR IXAC &
t-xiGH 1.t/2. AFF.
P2 Of,AIN @NNECTIO{: ga' MPT Fnfltlc wlTH
d LONO HGq€ SUPPUED WTH IIIACHINE:
34116'AFF.i
I
j
I
I
9'MtN.
CONTFOLS
DRAWEB
ACCESS
3B-r 3/ 16"
26-3t4'
-l
I
I
33-3y4
I
I
I
11-l1/t6'
MAx,
LOADING
HEIGHT
CHEMICAL BOTTLES
MAY BE LOCATED ON
EITHEB SIDE OF MACHINE
1-5/t6'
MIN,
HOSE
CLEAMNCE
CHLOBINE
SANITIZER
LXiGC ONLY
RINSE.AID
DETERGENT
9/16'
22-13116'T-
I
14-3l8'
I
. THIS SISIEM REQUIRES THPEE POI"ER WIRES WHICH II'|CLUO€S
A CIJRRENI CARFYT{G IGUTR& A ADOITIOML FOUFTH WIRE
MUST BE PROVIOED FOR MACHINE GFOUNO.
ACCESSORY @FD XIIS AVAI'ALE FOB AI MACIIINES
3-7ta'
at{Pn o wEGHra GEs}LXIGC LXrcH
NEI WEGHT OF MrcHINE 194 lbc-2t4 tbs.
ooMESTIC SJIPPNG WEIGTfi 23o lb..259lbs.
irooELs:
LXIGC. LXIGH
8ga88l
As continued producl lmprcvernent is a policy ot llobarl, spocifications a]g g|.bjscl to cnang€ without notico.
7\tr oaerr nose rs roopED AaovE A slNK THE Loop irusr Nor o<cEED s8. AFF.
wanxl o
ETECIFICA! AND GROUT{O|I,|G CONNECTONS
I'I'ST @i'PLY WN}I THE APruCASI.€ PORTIONS
OF THE IIATIOTIAL ET€CIn|CAL OOOE
^}IDOR OIHER LOCA ETECTN|CAI @OES.
PLUMEII{G CONNECNONS iII,ST COMPLY WITH
APPTICABT€ SANITAFY, SAFETY AID PLUMEING
-@DES.
DFAN ANO FILI UNE CONFIGURANONs
-{ny,
soME irErHoos AnE sHowN oN THtg oFAwtNG.v
1.1i2' TRADE SIZE
PIPE MIN. REDUCED
DOWN TO 3/4' FPT
coNNECT|ON (BY
cusToMER)
RECOMMENDED WATER SERVICE
ROUGH-IN 1,2'TRAOE SIZE PIPE
MIN. WISHUTOFF VALVE, LINE
STRAINER & 3Y4" MALE GARDEN
HOSE FITTING (BY CUSTOMER).
III{ SUPPLY
CKT @ OUCY
aLPAcrw
uicc 0zffiur)
U8E ryC STRAAIOED
COPPEN W|RE ONLY.
IJ(IGC 02o.2*2q3yrYtq.l 1 txoc (2@21ty€ryo
UsE g(rc SINANDED
COPPER WIRE OIII.Y.
Page2ol2
F-8367 (REV. 8,/03)
F-8367 - LXiG Glasswasher
LITHO lN U.S.A. (H-01) $ m"oor.qc.are.
Sonnenalp 2005 - Swiss
Cut Book Section Headers
51261200s
CONNECTIONS:
water: M
Cold water:
Remote
refrigeration:
Gas
@
tr
tr
tEl
l-ql
section with bottom
and middle shelves
Provide glass rack
slides on 10' centers
Plan View 112"=1'0"
Provide remote two door
refrigerated cabinet with
sheet pan sliders on 3'
centers and digital read-out
in body panel.
Provide t\i\o-tiered wall
shelf as per writtEn
,/'sPecifications ,.//'L'/
Provide remote two door
refrigerated cabinet with
sheet pan sliders on 3'
centers and digital read-out
in body panel.Provide glass rack
slides on 10" centers
Front Elevation - 112"=1'0"
801 Remote Ref Work COunter
Scala:Project:
As shown Sonnenalp 2005
A|8a: Slle€i No.:
B area CD-801
Oab:
15.
MARK STECH. NOVAK
RESTAURANT CONSULTATION & DESIGN
935 Aquadu6 Wty oakland, Ca 94611
Td: 51G@1-7142 Fac 51G80143:15