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Home My WebLink AboutB13-0422 health inspection Page 1 of 2 �� - COLORADO DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT 4300 CHERRY CREEK DRIVE SOUTH [�sl,�a.�l��i�ti,.,�,,,,��„: DENVER,C0 80246-1530 Page 1 of 2 �.��I'��I.til�t k I,;�I�I, PHONE(303)692-3645 FAX(303)753-6809 :��E.�so_� e .,� License#: 30261256-0000 ESTABLISHMENT OWNER NAME SWEET SPOT,THE THE SWEE SPOT,LLC ADDRESS ZIP CODE 616 W L10NSHEAD CIR STE 203 VAIL CO 81657 DATE TRAVEL TTME INSPECTION TIME COUNTY FIRM ID INSPECTOR ID MONTH DAY YEAR (MINUTES) (MINUTES) TYPE l9 ]095655 417 1 l 2 7 I 3 45 65 PRF.,-OPERATTONAL RETAIL FOOD ESTABLISHMENT FOOD INSPECTION REPORT Categories in"red"indicate"Critical Items"which are provision ofthe rules and regulations that,if in noncompliance,are more likely than other violations to conhibutc to food contamination orillncss.Violations catcgorics fi�rthcr indicatcd with highiighting arc Foodbomc Illncss Risl<Factors(FBT)which arc violations dircctly rclatcd to causin�foodbomc illncss. In Out NA NO CRITTCAL iTEMS R Out NON CRITICAL ITEMS R � �� ' 09 FOOD LAREI.TNG,FOOD PROTF.CTION X a. A roved source FBI a. Original container,properly labeled X � b. Wholesome,free of s oila e b. Food rotected from contamination X a Cross-contaminaYion FBI l0 EQUiPMFNT DESTGN,CONSTRUCTION X d. HACCP lan a. Food-contact surfaces X e. Date Marking b. Nonfood-contact surfaces X £ Consumcr Adviso c. Dishwashin facilities I ' ' � 11 TESTING DEVTCES X a. Personnel w/infcctions restricted FBI Refrigeration units provided with accurate,conspicuous ii X b. Wounds ro crl covcred a' thermometer X a Hands washed as needed FBI b Dishmachine provided with accurate thermometer and gauge X d. H ienic ractices FBI cock X a. Smoking,cating,drinking c. Chemical test kits rovided,accessible X £ Demonstration of knowledge 12 CLEANING OF EQUIPMENT AND UTENSILS X g. Preventing food conYaminaYion from bare a. Food-contact surfaces hands FBI b. Nonfood-contact surfaces I 1 1 1 I ' I X a Dishwashing operations X a. Ra idl cool foods to 41°F or less FBI d. Wi in doths X b. Rapidly reheat to 165°F or greater FBI 13 UTENSiLS,SiNGLE-SERViCE ARTICLES X c. Hot hold at 135°F or reater FBI a. Utensils provided,used,stored X d. Required cooking temperature FBI b. Sin=le-service articles stored,dis ensed,used X e. Cold hold aY 41°F or less FBI c. No reuse of single-scrvice articles X £ Tcmperaturc control equipment-food 14 PHYSICAL FACILITiES thermometer(probc typc) X a. Plumbin :iustalled,maintained g. Temperature control equipmeut-adequate b. Garba e and refuse X equipment to maintain food temperatures c. Floors,walls,ccilin s FBI d. Li htin= �' � e. VenYilation X a' Manual 109 250 Quaternary £ Lockcr rooms Ammonium g. Premises mainYained X b. Mechanica] h. Se aration of livin ,laundr X �' In-Place 88 250 air Quaternary �. Rcstroom facilitics dry mmonium 15 OTNF.R OPERATTONS � a. Personnel:clean clothes,hair restraints,autl�orized X a. Safe water source b. Linen ro erl sYOred X b. Hot and cold watcr m�dcr pressurc X c. Backflow,back si hona=e X d. Sewa e disposal I� . � KEY: X � a. Ade uate number,location FBI IN Item in compliance w/regulations at the Yime of inspecYion X b. Accessible FBI OUT Item out of compliance w/regulations at the time of inspection X c. Soa and d in devices FB� NA (Not Applicable)1 This section(s)of the rcgulation is not performed by � � � � the establishment X a. Evidence of insects or rodents NO (Not Observed)�This secYion(s)of the regulation was not being X b. Pesticide a lication performed by the establishment at the time of the inspection X c. Animals rohibited R Rcpeat violation �� '� � � � ' � Compliance Verification Method: X a. Pro erl stored CIVCS: Yes No X b. Properly labeled On-Site Follow Up: Yes No X c. Pro erl used DEHS Form RF001-1 revk.l HC ENVIRONMENTAL HEALTH SPECIALIST: RECEiVED BY: t�'io.u,�f��w�.+�� -�h.,l�r---- 11/27/2013 Page 2 of 2 Colorado Department of Public Health and Environment Retail Food Inspection Report Itcros dcscribcd bclow idcnlifv violalions to�ic corrcctcd as indica�cd bl'�hc ieEUlalory attthurilv.Failtu�c to com ly may residt in furthcr actiun bl'Ihc rcLUl.itory authority. Establishment City Firm ID Date(mni/dd/yy) Sweet Spot,The VAIL 1095655 11/27/2013 Item# Remarks Method oY%for Corrected by Correctian (MM/DD/YI� 8b 7-102: In-use toxic containers are unlabeled. Corrected onsite by labeling the Glu-Gone COS 1 l/27/2013 spray bottle. 12c 4-403G:Wash water is less than 110 degrees F for manual warewashing.The maximum temperature of the hot water only reaches 109 degrees F. You should have l 20 to maintain 110 degree F water in the wash sink. 14a The grease trap only has 1/2 inch clearance underneath and thus this space will be hard to keep clean. This gap must be adequately closed with a smooth,easily,cleanable, durable material and sealed to prevent soiling of the area. Correct prior to opening facility for service.The Town of Vail Building inspectar can check this on their next inspecrion since Eagle County is not working on Friday,November 29th. Eagle County will follow-up at as soon as possible. Comments If you add a cookie oven make sure you submit the cutsheet befareliand.Collected 2013 and 2014 food license applications and fees. Environmental Health Specialist: Received by: �aun&,ti:+auz4dS-- .`�h.�..11�--�-- Method of/for Correction Corrected On Site(COS):�� CIVCS: Follow-Up(F/U): Compliance AgreemenY(CA):� � Form RF001-2_revF_PageTwoInspectionReport_0706.doc 11/27/2013