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HomeMy WebLinkAboutF16-0066 ansul plans approved.pdf Install Date: 11/15/16 TRI COUNTY/COLORADO WEST F U. ANSUL, VAIL CASCADE BANQUET KITCHEN 3159 BARON LN ..450111111114". WSHAVEN DR RIFLE,CO 81650 VAIL,CO 81657 JASON UHRICH CET#94172 itEir JACKIE 970-625-4533 M• .. 970-331-1210 JUHRICH@TCFIRE.NET err #C116/DENVER#514 Approved for install. -. #.,, BANQUET KITCHEN Vail Fire&Emergency Services 12/28/16 OD a a O Oa* l �o 1 Manual Pull with wire rope x 1 1 I �>� Gas valve x 1 ei, 1 0° 3.0 Tank& 1-Tank Enc. 3.0 Tank& Reg. Release PARCEL ID 2103-12100012 JASON UHRICH CET III #94172 C1. 45049 a7iWC7V page 1 of 5 Install Date: 11/15/16 TRI COUNTY/ U. ANSUL;, VAIL1300 CAWSTADEHAURIFEN ET KITCHEN R F599EB ARON LN CO 16 0 COLORADO WEST F F „ VAIL,CO 81657 JASON UHRICH CET#94172 1 JACKIE 970-625-4533 Z' 4. 970-331-1210 JUHRICH@TCFIRE.NET # pn #C116/DENVER#514 b BANQUET KITCHEN ig0]1 BANQUEST SYSTEM Vail Fire&Emergency Services 12/28/16 Duct 25 x25 in. 11 'lenum 132x20 in. Duct zsxzsIn.le \ i .441,1' `© OVEN 4(P%rfr" `� OVEN (no hazard) \` (no ha 4 ,,,,,,,:,'S, ''' '''' �� (no hazard) //wW,-- / Tilt Sldllet/Braising pan / io36 x 27 in. .110 I Char broiler surface 32 x 26In. i Fry vat,18 x 18 in. With dripboard:18 x 27 In. 1 Fry vat,18x18 in. With ddpboard:18 x 27 in. Griddle platen 36 x28 in. 1.1isGNon-Liated item (no hazard) Flow Summary: Coverage Overall Dimensions Nozzle I Flows Nozzle Location Hood:Single Bank 132 x 54 in. 1N x2 2 2-4 in.from filter face,center of height dimension,aimed down filter length. Hood:Single Bank 132 x 54 in. 1N x2 2 2-4 in.from filter face,center of height dimension,aimed down filter length. Duct:Square 25 x 25 in. 2W 2 2-8 in.into center of duct opening,aimed up Duct:Square 25 x 25 in. 2W 2 2-8 in.into center of duct opening,aimed up Griddle 36 x 28 in. 1N 1 35-40 in.,0-2 in.inside perimeter,aimed at center Fryer:1 vat,dripboard 18 x 27 in. 3N 3 25-35 in.,FRONT HALF of perimeter,aimed at center Fryer:1 vat,dripboard 18 x 27 in. 3N 3 25-35 in.,FRONT HALF of perimeter,aimed at center Char Broiler 32 x 26 in. 1N 1 15-40 in.,along/within perimeter,aimed at center Tilt Skillet/Braising Pan 36 x 27 in. 3N x2 6 25-35 in.,toward front of appliance to minimize interference,aimed at center Total Flow Points 22 page 2 of 5 Insta Date: 11/15/16 TRI o. • ANSUL VAILIICASCADE BANQUET KITCHEN FRCOUNTY/ COLORABF 1300 WEST HAVEN DR 3159 BARON LN VAIL, CO 81657 RIFLE, CO 81650 JACKIE JASON UHRICH CET# 970-331-1210 970-625-4533420 JUHRICH@TCFIRE.NET igoy � - ' #C116 / DENVER #514 Vail Fire&Emergency Services 12/28/16 Notes Project Notes: 1.AGENT TANKS USED IN THIS INSTALLATION: 3 EA 3.0 GALLON 0 EA 1.5 GALLON 2.MAXIMUM ALLOWABLE FLOW POINTS: 11 FLOW POINTS PER 3.0 GALLON TANK 5 FLOW POINTS PER 1.5 GALLON TANK 28 FLOW POINTS AVAILABLE IN THIS INSTALLATION 27 FLOW POINTS USED IN THIS INSTALLATION 3.WORK DOES NOT INCLUDE ANY INSPECTION,REPAIR OR MODIFICATION TO THE HOOD OR DUCT SHEET METAL.TRI COUNTY FIRE PROTECTION RECOMENDS AN INSPECTION OF THE HOOD AND DUCT BE PERFORMED BY QUALIFIED PERSONNEL PRIOR TO FIRE SYSTEM INSTALLATION. 4.ALL ELECTRICAL EQUIPMENT UNDER HOOD MUST SHUT DOWN ON SYSTEM ACTIVATION WHERE REQUIRED BY NFPA 96 STANDARDS(BY ELECTRICAL CONTRACTOR) 5.EXHAUST FAN MUST REMAIN RUNNING ON SYSTEM ACTIVATION(BY ELECTRICAL CONTRACTOR) 6.MANUAL RELEASE STATION MUST BE PLACED AT A POINT OF EGRESS FROM THE COOKING AREA 7.PLEASE NOTE THIS IS A FACTORY INSTALLED ANSUL SYSTEM TRI COUNTY FIRE PROTECTION WILL BE PROVIDING LABOR ONLY TO MAKE FINAL CONNECTIONS AND FINAL TESTING OF THE SYSTEM. Fusible Links: =>To determine actual fusible link ratings,temperature readings must be taken during peak cooking time. page 3 of 5 Insta l Date: 11/15/16 TRI :l ANSUL VAIL ICASCADE BANQUET KITCHEN FIRE COUNTY/ COLORAB 4.111A OF IV 1300 WEST HAVEN DR 3159 BARON LN � VAIL, CO 81657 RIFLE, CO 81650 JACKIE JASON UHRICH CET# "'7 970-331-1210 970-625-4533 o JUHRICH@TCFIRE.NET .'3QQ 'O�' #C116 / DENVER#514 Vail Fire&Emergency Services 12/28/16 Bill of Materials for VAIL CASCADE BANQUET KITCHEN Part Description Quant. Price USD Ext.USD Wt-lbs Wt-kg (not fount (not found,partlD:423250) 2 430317 3 Gallon Tank&Stainless Steel Enclosure(UL/ULC) 1 430299 3 Gallon Tank w/ANSUL AUTOMAN Mechanical Reg.Release(UL/ULC) 1 79372 ANSULEX Low pH Wet Chemical Agent,3 Gallon(11.6 L)(UL/ULC) 2 79153 Adaptor, 1/2 in.EMT Compression-Seal,24/package(pkg.price)(quant.and price are indi 1 79151 Adaptor,3/8 in.Pipe Compression-Seal,24/package(pkg.price)(quant.and price are indii 1 77285 Adaptor,3/8 in.Quik-Seal,24/package(pkg.price)(quant.and price are indiv.) 1 428311 Alarm Initiating Switch,SPDT 1 423443 Cartridge,Carbon Dioxide,101-30(16/carton)(unit price)(DOT/TC) 1 435547 Detector,Series(Scissor Linkage) 5 435546 Detector,Terminal(Scissor Linkage) 1 439230 Fusible Link,360 deg.F(HL Style)10/package(pkg.price)(quant.and price are indiv.) 6 55610 Gas Valve,Mechanical,2 in. 1 439838 Nozzle,1 N,25/package(pkg.price)(quant.and price are indiv.) 6 439840 Nozzle,2W,25/package(pkg.price)(quant.and price are indiv.) 2 439841 Nozzle,3N,9/package(pkg.price)(quant.and price are indiv.) 4 435960 Remote Pull Station,Red(with 50 ft.wire rope) 1 423879 Switch,Electric,DPDT 1 15821 WR-50 Wire Rope,Stainless Steel, 1/16 in.Dia.,50 feet 1 Additional Parts: page 4 of 5 .1. ANSUL© VAILIl Date: 11/15/16 TRI CASCADE BANQUET KITCHEN FIRE COUNTY/ COLORAB' WA F�► 1300 WEST HAVEN DR 3159 BARON LN � VAIL, CO 81657 RIFLE, CO 81650 • JACKIE JASON UHRICH CET# "'7 970-331-1210 970-625-4533 b JUHRICH@TCFIRE.NET 10�' #C116 / DENVER#514 Vail Fire&Emergency Services 12/28/16 Total Costs Permits, Drawings, Test US Dollars Permits Labor Drawings Labor Testing Puff Test Components Labor Discharge test Components Labor Total Labor to Install Mechanical 6414.00 Electrical Travel 6414.00 Total Other Costs Pipe and Conduit Cost to Remove Old System Ansul Hardware Total US Dollars 6414.00 Grand Total page 5 of 5