Loading...
HomeMy WebLinkAboutB15-0252_FS 1.0_1441213320.pdf4 1 2 3 8 11 11 12 7 5 5 14 15 16 17 6 18 21 22 23 26 27 32 28 31 33 6 7 37 37 38 41 42 43 35 36 39 7 9 9 15 19 15 2 FS1A 3 FS1A 1 FS1A 5 FS1A 6 FS1A 7 FS1A 4 FS1A 8 FS1B 15 28 Hood#3 (item:43) Type I Hood 7'-0" x 5'-0" - See Hood Shop Drawings on page FS6.2 for further details and information 1 1 FD 13 51 52 53 54 55 56 58 61 62 63 64 65 66 67 68 71 72 73 74 75 76 78 77 80 86 88 91 92 93 94 86 96 81 82 69 99 100 117 118 121 122 123 124 127 126 128 125 131 134 135 132 138 137 136 111 116 106 107 109 112 113 115 112 101 110 59 70 50 84 119 102 88 103 104 83 79 9 FS1B 10 FS1B FS1B 11 FS1B 14 13 FS1B 15 FS1B 16 FS1B 17 FS1B FS1C 18 19 FS1C FS1C 20 21 FS1C 22 FS1C 23 FS1C 87 VERIFY EXACT LOCATION OF WALK-IN COOLER COMPRESSOR w/MECHANICAL/ARCHITECTURAL DRAWINGS 116 58 58 85 12 FS1B 119 108 Hood#3 (item:53) Type II Hood 4'-0" x 4'-0" - See Hood Shop Drawings on page FS6.0 for further details and information Hood#3 (item:85) Type I Hood 10'-0" x 5'-10" - See Hood Shop Drawings on page FS6.1 for further details and information 1 1 Food Service Equipment Schedule Item No. Qnty. Category Remarks 1 1 OFFICE DESK BY G.C. 2 1 WALL CABINET BY G.C. 3 1 OFFICE EQUIPMENT BY OWNER/OPERATOR 4 1 REACH-IN FREEZER W/CASTERS 5 4 WIRE SHELVING 5-TIER DRY STORAGE 6 2 HAND SINK 7 3 TRASH RECEPTACLE BY OWNER/OPERATOR 8 1 WALK-IN COOLER 9 2 SOAP/TOWEL DISPENSER BY OWNER 10 SPARE NUMBER 11 3 WIRE SHELVING 4-TIER WALK-IN COOLER 12 1 WALK-IN COOLER EVAP. COIL PART OF ITEM: 13, FOR ITEM: 8 13 1 REFRIGERTION RACK CONDENSING UNIT FOR ITEMS: 8, 32 & 131 14 1 MOBILE WORKTABLE W/UNDERSHELF & TWO TIER OVER SHELF 15 6 PAN RACK 16 1 3-COMPARTMENT SINK W/UNDERSHELF 17 1 WALL SHELF/POT RACK 18 1 PREP TABLE W/SINK W/UNDERSHELF 19 1 WOOD TOP WORK TABLE W/UNDERSHELF 20 SPARE NUMBER 21 2 WALL SHELF 22 1 ICE BIN FOR ICE MACHINES 23 1 ICE CUBER W/WATER FILTER 24 1 SODA SYSTEM BY VENDOR 25 SPARE NUMBER 26 1 MOBILE WORKTABLE W/UNDERSHELF & TWO TIER OVER SHELF 27 1 MOBILE WORKTABLE W/UNDERSHELF & TWO TIER OVER SHELF 28 1 PREP TABLE W/SINK W/UNDERSHELF 29 SPARE NUMBER 30 SPARE NUMBER 31 2 WALL SHELF 32 1 WALK-IN COOLER 33 1 WALK-IN COOLER EVAP. COIL PART OF ITEM: 18, FOR ITEM: 32 34 - SPARE NUMBER 35 1 3-COMPARTMENT SINK 36 2 WALLSHELF/POT RACK 37 2 HEATED CABINET, MOBILE 38 1 6-BURNER RANGE W/STANDARD OVEN BASE & CASTERS 39 1 WIRE SHELVING 5-TIER 40 SPARE NUMBER 41 1 DOUBLE CONVECTION OVEN W/CASTERS 42 1 STAINLESS WALL FLASHING 43 1 EXHAUST HOOD W/FIRE PROTECTION SYSTEM 44 SPARE NUMBER 45 SPARE NUMBER 46 SPARE NUMBER 47 SPARE NUMBER 48 SPARE NUMBER 49 SPARE NUMBER 50 2 GLASS RACK DOLLY 51 1 DISHTABLE, CLEAN STRAIGHT 52 1 WALL SHELF/UTENSIL RACK 53 1 CONDENSATE HOOD 54 1 DISHWASHER, DOOR TYPE LOW TEMP, LEASED BY OWNER 55 1 PRE-RINSE 56 1 SOILED DISH TABLE 57 1 DBL. SLANT RACK 58 2 TRASH RECEPTACLE BY OWNER 59 1 SOAP/TOWEL DISPENSER BY OWNER 60 SPARE NUMBER 61 1 HAND SINK 62 2 WALL SHELF 63 1 WORKTABLE W/UNDERSHELF 64 1 REACH-IN REFRIGERATOR W/CASTERS 65 1 REFRIGERATED SANDWICH UNIT W/CASTERS 66 1 FUTURE EQUIPMENT 67 1 CHEFS COUNTER 68 1 MICROWAVE OVEN 69 1 TRASH RECEPTACLE BY OWNER/OPERATOR 70 1 HEAT LAMP w/DISPLAY LIGHT W/REMOTE INFINITE CONTROLS 71 1 TWO TIER PASS SHELF 72 1 DROP-IN COLD FOOD PAN 73 1 DROP-IN HOT WELL W/FILL FAUCET 74 1 FRYER W/CASTERS 75 1 COUNTERTOP GRIDDLE 76 1 CHARBROILER 77 1 EQUIPMENT STAND, REFRIGERATED BASE W/CASTERS 78 1 6-BURNER RANGE W/STANDARD OVEN BASE & CASTERS 79 1 U/C FREEZER W/CASTERS 80 1 STAINLESS WALL FLASHING 81 1 EXPO COUNTER 82 1 WIRE SHELVING 5-TIER 83 1 U/C REFRIGERATOR W/CASTERS 84 1 HEATED FRY DUMP STATION W/CASTERS 85 1 EXHAUST HOOD 86 2 PAN RACK 87 1 FIRE PROTECTION SYSTEM FOR ITEM: 85 88 2 HEATED CABINET, MOBILE 89 SPARE NUMBER 90 SPARE NUMBER 91 1 CHEFS COUNTER W/2-TIER OVERSHELF 92 1 DROP-IN HOT WELL W/FILL FAUCET 93 1 CARVING STATION 94 1 EXPO PICKUP TABLE 95 SPARE NUMBER 96 1 BEVERAGE COUNTER W/UNDERSHELF 97 SPARE NUMBER 98 SPARE NUMBER 99 1 HAND SINK 100 1 TRASH RECEPTACLE BY OWNER/OPERATOR 101 1 SOAP/TOWEL DISPENSER BY OWNER 102 2 HEAT LAMP w/DISPLAY LIGHT W/REMOTE INFINITE CONTROL 103 1 WORK TABLE W/UNDERSHELF 104 2 WALL SHELF 105 1 MODULAR BAR SYSTEM 106 1 CORNER FILLER DRAINBOARD 107 1 GLASS WASHER LEASED, BY OWNER 108 1 DRAINBOARD 109 1 BLENDER STATION 110 1 CORNER FILLER DRAINBOARD 111 1 HAND SINK W/SIDE SPLASHES 112 2 DRY WASTE TOP W/TRASH RECEPTACLE 113 1 COCKTAIL STATION W/BOTTLE WELLS, COLD PLATE, SODA GUN HOLDER & DOUBLE SPEED RAIL 114 SPARE NUMBER 115 1 SOILED GLASS HANDLING CABINET 116 1 BAR TOP BY G.C. 117 1 STATIONARY AMBIENT BACKBAR CABINET 118 1 REFRIGERATED BACKBAR CABINET 119 1 GLASS FROSTER 120 SPARE NUMBER 121 1 P.O.S. TERMINAL/PRINTER BY OWNER/OPERATOR 122 1 BACKBAR TOP & MILLWORK BY G.C. 123 1 BEER TOWER HEAD 8-TAP WALL MOUNT 124 1 BEVERAGE COUNTER W/GLASS RACK STORAGE 125 2 WALL SHELF 126 1 TEA/COFFEE BREWER BY VENDOR 127 1 GLASS FILLER STATION 128 1 SODA/ICE DISPENSER BY VENDOR 129 SPARE NUMBER 130 SPARE NUMBER 131 1 WALK-IN BEER KEG COOLER 132 1 WALK-IN COOLER EVAP. COIL PART OF ITEM: 18, FOR ITEM: 131 133 - SPARE NUMBER 134 1 KEG RACK 135 1 WIRE SHELVING 4-TIER COLD STORAGE 136 1 ICE BIN FOR ICE MACHINES 137 1 ICE CUBER W/WATER FILTER 138 1 WIRE SHELVING 5-TIER LIQUOR STORAGE 6 5 4 E.1 B.8 B.6 A.9 F C 3 4 55 4 3 E.1 C.6 B.8 B.6 A.9 G F FS1 Equipment Layout Plan & Schedule EQUIPMENT PLAN (LOWER LEVEL SUPPORT KITCHEN) SCALE: 1/4" = 1'-0" Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: Tim Trujillo Vail Golf Clubhouse Vail, Colorado T15007 J.V. J.V. 07-16-15 Permit Set Equipment & Furnishings Co. Checked By Date: 08-18-15 Permit Update EQUIPMENT PLAN (MAIN LEVEL GRILL/CATERING KITCHEN) SCALE: 1/4" = 1'-0" 09/02/15