HomeMy WebLinkAboutB15-0252_FS 1a_1454533620.pdfSCALE: 1/2" = 1'-0" 1 WALK-IN COOLER/FREEZER/DRY STORAGE
SCALE: 1/2" = 1'-0"
2 FREEZER/PREP
TABLE
SCALE: 1/2" = 1'-0" 3 PREP TABLE/3-COMPARTMENT SINK
SCALE: 1/2" = 1'-0" 4 ICE MACHINE
SCALE: 1/2" = 1'-0"
5 WALK-IN COOLER/PREP
SCALE: 1/2" = 1'-0" 6 ISLAND PLATE UP TABLES
SCALE: 1/2" = 1'-0" 7 LOWER LEVEL COOKLINE/PREP
Hood#3 (item:43) Type I Hood
7'-0" x 5'-0" - See Hood Shop
Drawings on page FS6.2 for
further details and information
FS1A
Equipment
Elevations
Scale:As Noted
Sheet Number:
Drawn By
GENERAL NOTE
These plans are the property of
W.West and use of these plans without
the written consent of W.West is
prohibited. No Responsibility is
assumed by W.West for deviations
from these drawings.
Sheet Name:
Food Service Design/Planning
Designer/Project Manager
9355 Northfield Blvd.
Denver, CO 80238
Phone: 303.289.9378
Fax: 303.289.9505
Revisions:
1
2
3
4
5
Project Number:
Tim Trujillo
Vail Golf
Clubhouse
Vail,
Colorado
T15007
J.V. J.V.
07-16-15 Permit Set
Equipment & Furnishings Co.
Checked By
Date:
08-18-15 Permit Update
Revision #2
02/03/16