HomeMy WebLinkAboutB15-0252_FS 1b_1454533620.pdfSCALE: 1/2" = 1'-0" 8 WALK-IN COOLER/PREP
SCALE: 1/2" = 1'-0"
9 FRONT BAR
SCALE: 1/2" = 1'-0"
10 BACK BAR
SCALE: 1/2" = 1'-0"
11 BAR KEG COOLER/STORAGE
SCALE: 1/2" = 1'-0" 12 BEV. COUNTER/ICE MACHINE
SCALE: 1/2" = 1'-0"
16 PREP
SCALE: 1/2" = 1'-0" 13 DISH ROOM
SCALE: 1/2" = 1'-0"
14 DISH
ROOM
SCALE: 1/2" = 1'-0" 15 CHEF'S COUNTER
SCALE: 1/2" = 1'-0"
17 CHEF'S
COUNTER
Hood#3 (item:53) Type II Hood
4'-0" x 4'-0" - See Hood Shop
Drawings on page FS6.0 for
further details and information
Hood#3 (item:53) Type II Hood
4'-0" x 4'-0" - See Hood Shop
Drawings on page FS6.0 for
further details and information
FS1B
Equipment
Elevations
Scale:As Noted
Sheet Number:
Drawn By
GENERAL NOTE
These plans are the property of
W.West and use of these plans without
the written consent of W.West is
prohibited. No Responsibility is
assumed by W.West for deviations
from these drawings.
Sheet Name:
Food Service Design/Planning
Designer/Project Manager
9355 Northfield Blvd.
Denver, CO 80238
Phone: 303.289.9378
Fax: 303.289.9505
Revisions:
1
2
3
4
5
Project Number:
Tim Trujillo
Vail Golf
Clubhouse
Vail,
Colorado
T15007
J.V. J.V.
07-16-15 Permit Set
Equipment & Furnishings Co.
Checked By
Date:
08-18-15 Permit Update
Revision #2
02/03/16