HomeMy WebLinkAboutB15-0252_FS 2.1_1454533620.pdf1
B.1
A.7
X1
A.3 XA
WINTER SKI RENTAL
SUMMER CLUB PUSH CARTS
016
The 1500 gallon interceptor
Model: FLXX PCA-000-272
from Front Range Precast
Concrete, Refer to sheet P2.0
for exact details.
FS2.1
Grease Trap
Location Plan
PLUMBING NOTES:
1. ALL ROUGH-INS SHOWN RELATE TO FOOD SERVICE
EQUIPMENT ONLY. SEE ARCHITECTURAL/ENGINEERING
PLANS FOR ADDITIONAL PLUMBING REQUIREMENTS.
2. FINAL CONNECTIONS TO ALL EQUIPMENT BY PLUMBING
CONTRACTOR, INCLUDING REQUIRED MATERIALS, SUCH
AS STOPS, VALVES, FILTERS, TRAPS, CHECK VALVES,
PRESSURE REDUCING VALVES, PIPING, ESCUTCHEON
PLATES, TUBING, ETC..
3. WATER QUALITY REQUIREMENT. THE RECOMMENDED
MINIMUM WATER QUALITY STANDARDS WHETHER UN-
TREATED OR PRE-TREATED, BASED UPON 10 HOURS OF
USE PER DAY AND A DAILY BLOW DOWN, ARE AS FOLLOWS:
- TOTAL DISSOLVED SOLIDS LESS THEN 300 P.P.M.
- TOTAL ALKALINITY LESS THEN 85 P.P.M.
- SILICA LESS THEN 13 P.P.M.
- pH FACTOR GREATER THEN 7.5 P.P.M.
4. VERIFY ALL PLUMBING ROUGH-INS & LOCATIONS WITH
OWNER, VENDOR, OR G.C. ON EXISTING EQUIPMENT OR
OTHER EQUIPMENT NOT PROVIDED BY W.WEST.
5. PLUMBING CONTRACTOR TO FURNISH AND INSTALL THE
FOLLOWING AS PER CODE
a. ALL WATER, WASTE, GAS, AND STEAM SERVICE TO POINT
OF ROUGH-IN AS SHOWN ON PLAN. ROUGH-IN OUTLETS
TO STUB 4" OUT OF WALL AT HEIGHT INDICATED FROM
FINISHED FLOOR OR CURB. ALL FLOOR OPENINGS ARE
TO BE SEALED WATERTIGHT.
b. PRESSURE REDUCING AND/OR REGULATING VALVES FOR
DISHWASHERS, BOOSTER HEATERS, AND AS OTHERWISE
NOTED, KITCHEN AREAS.
c. ALL FLOOR SINKS, COMPLETE WITH TOP GRATES
INDICATED AND REMOVABLE SEDIMENT BUCKETS SET
FLUSH WITH FINISHED FLOOR, UNLESS NOTED OR AS
PER LOCAL CODE.
d. ALL WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS
NOTED, SHALL BE PITCHED DOWNWARD, ALL WASTE
LINES SHALL HAVE ADEQUATE, CLEAN-OUT PROVISIONS.
e. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATOR/
FREEZER PITCHED 1/4" TO 1'-0" (MINIMUM) AND WITH
A "P" TRAP AT MINIMUM 2" ABOVE FLOOR SINK.
f. HEATER TAPE WITH 35 WATTS PER LINEAL FOOT OF
DRAIN LINE AND INSULATION OF ALL DRAIN LINES
INSIDE WALK-IN FREEZER COMPARTMENTS.
g. INSTALL FIRE CONTROL GAS SHUT-OFF VALVES AS PER
SUPPLIED BY FIRE PROTECTION SYSTEM CONTRACTOR.
(IF GAS COOKING EQUIPMENT IS USED.)
h. VACUUM BREAKERS AS REQUIRED.
i. INSULATION OF ALL STEAM, HOT WATER AND CON-
DENSATE LINES IN KITCHEN. ALL SUCH LINES ARE TO
BE COLOR CODED ACCORDING TO LOCAL CODES.
j. CLEAN-OUT VALVES FOR STEAM CONDENSATE AND
AIR LINES.
k. ALL PIPING TO AND FROM EQUIPMENT SHALL BE KEPT
AT A MINIMUM OF SIX INCHES (6") CLEAR ABOVE
FINISHED FLOOR TO ALLOW CLEANING, OR PREVAILING
LOCAL CODES.
l. IN-LINE WATER FILTERS ARE RECOMMENDED FOR THE
FOLLOWING EQUIPMENT" (WATER FILTERS TO BE BY P.C
UNLESS OTHER WISE NOTED.)
· WATER HEATERS
· BOOSTER HEATERS
· SINK HEATERS
· DISHWASHERS
· GLASSWASHERS
· SODA SYSTEMS
· STEAM EQUIPMENT
· ICE MAKING MACHINES
· WATER STATIONS
6. PLUMBING DIVISION TO INTERCONNECT DISHMACHINE WITH
BOOSTER HEATER AND WATER TYPE VENTILATORS WITH
CONTROL PANELS AS PER MANUFACTURER'S INSTRUCTIONS,
WHEN APPLICABLE AND NOTED.
7. ALL VENT PIPES ARE TO BE CONCEALED IN WALLS OR
COLUMN CHASES.
8. ALL LINES ROUTED THROUGH EQUIPMENT SHALL NOT
INTERFERE WITH INTENDED USE OF, OR SERVICING OF
EQUIPMENT.
9. INTERCONNECTION BETWEEN STEAM EQUIPMENT AND
STEAM GENERATOR.
10. GREASE TRAP TO BE SPECIFIED AND LOCATED BY
MECHANICAL ENGINEER AND PROVIDED AND INSTALLED
BY MECHANICAL CONTRACTOR OR PLUMBING CONTRACTOR.
11. A GAS PRESSURE REGULATOR FOR EACH PIECE OF GAS
FIRED EQUIPMENT SHALL BE PROVIDED AND INSTALLED
BY P.C. UNLESS OTHERWISE NOTED. IN ADDITION A HIGH
PRESSURE GAS REGULATOR (VENTED) SHALL BE PROVIDED
AND INSTALLED BY P.C. WHEN NECESSARY.
12. FLEXIBLE GAS CONNECTIONS WITH OR WITHOUT QUICK
DISCONNECT FEATURE SHALL BE PROVIDED WITH SHUT-OFF
VALVE BY K.E.C.. THIS VALVE SHALL HAVE PERMANENT
HANDLE, AND NOT BE LESS THEN THE NOMINAL SIZE OF THE
CONNECTOR AND BE INSTALLED AT THE GAS PIPING OUTLET
IMMEDIATELY AHEAD OF THE FLEXIBLE GAS CONNECTION.
INSTALLED BY P.C..
13. PLUMBER SHALL PROVIDE ALL DRAINS FROM FIXTURES.
INCLUDING WALK-IN BOX EVAPORATORS.
14. IF REQUIRED BY THE BUILDING DEPARTMENT, THE P.C.,
UNDER HIS PERMIT APPLICATION, SHALL PROVIDE DRAWINGS
OR DIAGRAMS OF PIPING LAYOUT, SEWER PIPE SIZES,
VENTING CONNECTIONS, ETC.
15. PLUMBER SHALL DETERMINE AND BE RESPONSIBLE FOR
THE TOTAL PROJECT REQUIREMENTS AND VERIFY SIZE OF
SERVICE REQUIRED FOR GAS OR WATER.
DIRECT WASTE
FLOOR SINK 3/4 GRATE
FUNNEL FLOOR DRAIN
INDIRECT WASTE
ROUGH-IN POINT
ABOVE FINISHED FLOOR
FROM ABOVE
STEAM RETURN
STEAM SUPPLY
FLOOR DRAIN
COLD WATER
HOT WATER
GAS
G
FA
AFF
RIP
IW
SR
SS
FD
FS
FFD
DW
CW
HW
SYMBOLS & ABBREVIATIONS
EQUIPMENT CONTRACTOR
MECHANICAL CONTRACTOR
2) CONNECT WATER SUPPLY TO WATER CONNECTION
1) CONNECT WATER SUPPLY TO FAUCETS
3) DIRECT WASTE CONNECTION TO UNIT
5) QUICK DISCONNECT FURNISHED BY KITCHEN
6) QUICK DISCONNECT FURNISHED BY
4) INDIRECT WASTE CONNECTION TO UNIT
8) DIRECT GAS CONNECTION
7) MANIFOLD GAS CONNECTION
CONNECTION TYPES
FLOOR SINK/HALF GRATE
FSHG
Scale:As Noted
Sheet Number:
Drawn By
GENERAL NOTE
These plans are the property of
W.West and use of these plans without
the written consent of W.West is
prohibited. No Responsibility is
assumed by W.West for deviations
from these drawings.
Sheet Name:
Food Service Design/Planning
Designer/Project Manager
9355 Northfield Blvd.
Denver, CO 80238
Phone: 303.289.9378
Fax: 303.289.9505
Revisions:
1
2
3
4
5
Project Number:
Tim Trujillo
Vail Golf
Clubhouse
Vail,
Colorado
T15007
J.V. J.V.
07-16-15 Permit Set
Equipment & Furnishings Co.
Checked By
Date:
08-18-15 Permit Update
Revision #2
GREASE TRAP PLAN (LOWER LEVEL)
SCALE: 1/4" = 1'-0"
GENERAL G.P.H. LOADS
EQUIPMENT TYPE G.P.H. HIGH G.P.H. LOW
VEGETABLE SINK 25 15
TRIPLE POT SINK 60 45
PRE-RINSE 45 45
BAR 4-COMP SINK 25 25
HOT WATER FILLER 15 15
COFFEE URN 5 5
MOP SINK 15 15
HAND SINK 5 5
02/03/16