HomeMy WebLinkAboutB15-0252_FS 5.0_1454533620.pdfFD
54"
16" 120"
TYPE I HOOD
VERIFY EXACT LOCATION OF
WALK-IN COOLER COMPRESSOR
w/MECHANICAL/ARCHITECTURAL
DRAWINGS
60" 60" 20"
40" 40" 20" 2.1
2.1
2.1
8" 9"
2
24" 24"
24"
24" 3
48"
TYPE II HOOD
85"
TYPE I HOOD
60"
43"
42" 1
9"
2'-3"
12" 51" No. Size
10"x15"
C.F.M.
1575
Exhaust Make-up @Collar
W.G.S.P.
Remarks
- -0.621" EXHAUST DUCT COLLAR
10"x25" 2704 - -0.842" EXHAUST DUCT COLLAR
12"x28" EA. - 676 EA. 0.174" EA. (3) SUPPLY DUCT COLLARS
12" 600 - -0.066" EXHAUST DUCT COLLAR
V E N T I L A T I O N S C H E D U L E
1
2
2.1
3
FS5
Kitchen Hood
Plan & Schedule
BUILDING CONDITIONS
NOTES:
1. ALL WORK INDICATED ON THIS PLAN AND IN THESE NOTES
SHALL BE BY OTHER THEN THE KITCHEN EQUIPMENT
CONTRACTOR, UNLESS OTHERWISE NOTED.
2. WALLS, FLOORS, AND CEILINGS IN KITCHEN, PREP,
SERVICE, WASHING
AND BAR AREAS OR ANY OTHER LOCATION WHERE FOOD OR
BEVERAGES ARE PREPARED SHALL BE SMOOTH, EASILY
CLEANABLE, NONABSORBENT AND DURABLE. WALL AND
CEILINGS SHALL BE LIGHT COLORED, AS PER LOCAL CODES.
LEAD BASED PAINT SHALL NOT BE USED.
3. PARTITION WALLS BETWEEN KITCHEN AREAS AND PUBLIC
AREAS SHOULD BE CONSTRUCTED FOR MAXIMUM SOUND
CONTROL.
4. GENERAL CONTRACTOR OR EQUIVALENT SHALL:
a. PROVIDE WALL REINFORCING OR BACKING AS
REQUIRED FOR WALL MOUNTED KITCHEN EQUIPMENT. SEE
WALL BACKING SCHEDULE FOR BACKING TYPES AND
HEIGHTS.
b. SLOPE FLOORS TO FLOOR DRAINS OR FLOOR
TROUGHS, AND FLOOR SINKS IF NOT ELEVATED.
c . PROVIDE DOOR/WALL OPENINGS AND/OR
PASSAGES TO ASSURE ACCESS FOR ALL KITCHEN EQUIPMENT
AND FRONT END ITEMS. COORDINATE SIZES WITH W.WEST.
d. PROVIDE DEPRESSIONS FOR WALK-IN
COOLER/FREEZER. SMOOTH AND TRANSIT LEVEL, WHERE
DEPRESSIONS ARE REQUIRED. DEPTH AS NOTED.
e. AFTER WALK-IN COOLER/FREEZER HAS BEEN
INSTALLED BY W.WEST, G.C TO FILL EXCESS DEPRESSION
AROUND WALK-IN COOLER/FREEZER w/GROUT. FINISH
FLOOR MATERIAL AND COVED BASE BY G.C.. PROVIDE
ENCLOSURE FROM TOP OF WALK-IN TO FINISHED CEILING (IF
REQUIRED) E.C. WALK-IN PENETRATIONS SHALL BE PROVIDED
WITH ESCUTCHEON PLATES BY ELECTRICAL CONTRACTOR.
f. PROVIDE FIRE RATED MATERIALS AND/OR
INSULATION AS REQUIRED FOR EXHAUST DUCTS, VENT
STACKS, HEAT PRODUCING EQUIPMENT, ROOF/WALL
PENETRATIONS, ETC.., PER LOCAL CODES.
g. PROVIDE COVED BASE-MOULDING OR COVED
INTEGRAL FLOOR MATERIALS AS REQUIRED AT ALL VERTICAL
SURFACES FOR KITCHEN FLOORS.
h. PROVIDE FANS, DUCTWORK, CONTROLS, DUCT
COLLAR, FINAL CONNECTION, HANGING OF HOODS, PERMITS,
AND MAKE-UP AIR EQUIPMENT. THE ABOVE FURNISHED BY
H.V.A.C CONTRACTOR UNLESS NOTED ON DRAWING OR
CONTRACT WITH W.WEST.
i. MECHANICAL CONTRACTOR (H.V.A.C.) TO BALANCE
EXHAUST SYSTEM. (NEGATIVE PRESSURES IN THE FACILITY
SHALL MEET LOCAL CODES.)
j. ALL ROOF CURBS AND ROOF JACKS TO BE
PROVIDED AND INSTALLED BY G.C. INCLUDING RESEALING OF
ROOF PENETRATIONS.
5. ALL C.F.M. REQUIREMENTS SHOWN ON DRAWING TO BE
VERIFIED BY M.C.
6. ALL DUCT COLLARS, CUT-OUTS AND PENETRATIONS IN
HOODS TO BE LOCATED AND PROVIDED BY MECHANICAL
CONTRACTOR IN FIELD.
7. M.C. TO PROVIDE ADEQUATE VENTILATION AT/AROUND
ALL REMOTE COMPRESSORS & CONDENSERS.
8. ALL REMOTE COMPRESSORS & CONDENSERS ARE TO
BE LOCATED OUTDOORS UNLESS OTHERWISE NOTED BY
ARCHITECT & MECHANICAL ENGINEERS.
EXHAUST DUCT CONNECTION
SYMBOLS & ABBREVIATIONS
MAKE-UP AIR DUCT CONNECTION
SPECIAL PURPOSE EXHAUST DUCT w/GRILLE
FLOOR DEPRESSION
6" DIA. P.V.C. SODA/BEER CHASE
SMOOTH & LEVEL FLOOR
INSULATED FLOOR
HOOD PLAN (MAIN LEVEL GRILL/CATERING KITCHEN)
SCALE: 1/4" = 1'-0"
Scale:As Noted
Sheet Number:
Drawn By
GENERAL NOTE
These plans are the property of
W.West and use of these plans without
the written consent of W.West is
prohibited. No Responsibility is
assumed by W.West for deviations
from these drawings.
Sheet Name:
Food Service Design/Planning
Designer/Project Manager
9355 Northfield Blvd.
Denver, CO 80238
Phone: 303.289.9378
Fax: 303.289.9505
Revisions:
1
2
3
4
5
Project Number:
Tim Trujillo
Vail Golf
Clubhouse
Vail,
Colorado
T15007
J.V. J.V.
07-16-15 Permit Set
Equipment & Furnishings Co.
Checked By
Date:
08-18-15 Permit Update
Revision #2
HOOD PLAN (LOWER LEVEL SUPPORT KITCHEN)
SCALE: 1/4" = 1'-0"
02/03/16