Loading...
HomeMy WebLinkAboutB16-0336_FS-1SC_1478900586.pdfSEE NOTE A SEE NOTE A SEE NOTE A SEE NOTE A 6" DIA. BEER CONDUIT BELOW SLAB, SEE NOTE F AND DETAIL C4 6" DIA. SODA CONDUIT BELOW SLAB, SEE NOTE F AND DETAIL C4 SEE NOTE G SEE NOTE G BEVERAGE CONDUITS, STUB UP 4" AFF LOUVERS LOUVERS NOTE: PROVIDE LOUVERS IN MILLWORK TO DISSIPATE HEAT FROM COMPRESSORS INSIDE MILLWORK EQUIPMENT DISCONNECTED REMOVED & REPLACED BY GC MILLWORK COUNTER FRONT REMOVED BY GC NEW COUNTER FRONT & SHELVES BY GC SEE NOTE D 13'-10" CLEAR INSIDE BAR DYE MINIMUM SEE NOTE I BEVERAGE CONDUIT, STUB UP 4" AFF BEVERAGE CONDUIT, STUB UP 4" AFF VAIL CASCADE RESORT 1300 WESTHAVEN DRIVE VAIL, CO 81657 OWNER: DEVELOPER: DESTINATION HOTELS &RESORTS 10333 EAST DRY CREEK ROAD, SUITE 450 ENGLEWOOD, CO 80112 © FAX (303) 623-6602 (303) 623-4927 Denver, Colorado 80202 1400 Glenarm Place, Suite 101 FAX (970) 949-4054 (970) 949-7768 Avon, Colorado 81620 70 Benchmark Road, Suite 204 P.O. Box 1597 Engineers, Inc. Monroe & Newell Email: avon@monroe-newell.com Email: denver@monroe-newell.com FoodStrategy, Inc. 1300 Piccard Drive Suite 207 Rockville, MD 20850 Phone: 301-926-8181 Fax: 301-926-8199 www.foodstrategy.com SEE SHEET FS-1N FOR NOTE: NOTES AND DETAILS SPECIAL CONDITIONS NOTES NOTE B: NOTE A: NOTE C: NOTE D: NOTE F: NOTE E: NOTE H: NOTE G: WORK DESCRIBED IN THESE NOTES IS TO BE ADDRESSED BY THE ARCHITECT NOTE I: NOTE K: NOTE J: · FINISHED CEILING IN KITCHEN SHOULD BE A MINIMUM OF 9'-0" (2700MM) AFF. · HAND FIRE EXTINGUISHERS AND FIRE BLANKETS LOCATED AND PROVIDED BY OTHERS ACCORDING TO LOCAL CODES . · MINIMUM WINDOW SILL HEIGHT TO BE AT 48" (1200MM) AFF UNLESS OTHERWISE SPECIFIED. · MINIMUM OF 36" (900MM) WIDE CIRCULATION/ AISLE SPACE REQUIRED. NOTE L: CONTRACTOR SHALL ENSURE ALL WALLS AND/OR CEILINGS ARE PROPERLY REINFORCED TO SUPPORT ALL WALL AND/OR CEILING SUPPORTED EQUIPMENT SEE DETAIL C1. N/A N/A N/A CONTRACTOR SHALL PROVIDE 6" (150MM) OR 8" (200MM) DIA. BEVERAGE CONDUIT (KELLY BEVWAY SYSTEMS CO.) BEVERAGE LINES (SODA OR BEER). ALL BENDS TO BE EASY SWEEPS (24" (600 MM) RADIUS MIN.) FOR 6" CONDUIT OR 30" (750MM) FOR 8" CONDUIT. CONTRACTOR TO RUN CONDUIT FROM BEVERAGE SYSTEM STORAGE TO DISPENSING POINT(S). RUN CONDUIT ON UNDERSIDE OF SLAB OR ABOVE FINISHED CEILING AS INDICATED AND PROVIDE SUPPORT AS REQUIRED. SEE DETAIL C4. CONTRACTOR SHALL PROVIDE DATA RECEPTACLES FOR POS, PRINTERS. N/A CONTRACTOR SHALL VERIFY INSTALLATION HEIGHT OF FINISHED CEILING WITH FOODSERVICE EQUIPMENT BELOW AS SHOWN. N/A N/A N/A 1/4" = 1'-0" 0000000000000000 1' 5' 10' NOTE: DISTANCE OF GAP APPROXIMATELY 20 FEET CONTRACTOR SHALL PITCH FLOOR TO AREA DRAINS AT A MINIMUM OF 1/8" (3MM) PER FOOT. THIS CONDITION IS APPLICABLE IN WET SPACES SUCH AS CART WASH AREA, TRASH ROOM, DISHROOM AND POT WASH AREAS. 10/26/16