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HomeMy WebLinkAboutB16-0336_FS-2M_1478900593.pdfDN P6 P3 P5 P1 P17 P2 P4 FS FS FS AFD M31 M21 M30 M12 M13 M39 M28 M29 M26 M32 M12 M13 FS FS FS AFD AFD MARKET VAIL CASCADE RESORT 1300 WESTHAVEN DRIVE VAIL, CO 81657 OWNER: DEVELOPER: DESTINATION HOTELS &RESORTS 10333 EAST DRY CREEK ROAD, SUITE 450 ENGLEWOOD, CO 80112 © FAX (303) 623-6602 (303) 623-4927 Denver, Colorado 80202 1400 Glenarm Place, Suite 101 FAX (970) 949-4054 (970) 949-7768 Avon, Colorado 81620 70 Benchmark Road, Suite 204 P.O. Box 1597 Engineers, Inc. Monroe & Newell Email: avon@monroe-newell.com Email: denver@monroe-newell.com FoodStrategy, Inc. 1300 Piccard Drive Suite 207 Rockville, MD 20850 Phone: 301-926-8181 Fax: 301-926-8199 www.foodstrategy.com 1/4" = 1'-0" 0000000000000000 1' 5' 10' SEE SHEET FS-2UL FOR NOTE: EQUIPMENT SCHEDULE & UTILITY LOAD SCHEDULE A AIR COMPRESSED AIR (LAUNDRY ONLY) DW DIRECT WASTE INTERCONNECTED WATER LINE FLOOR SINK/FUNNEL FLOOR DRAIN CONDENSATE STEAM RETURN COOLING WATER TOWER COOLING WATER TOWER RETURN AFD AREA FLOOR DRAIN SUPPLY DUCT EXHAUST DUCT IWL SUP EXH AIR GAP DRAIN STEAM SUPPLY GAS CONNECTION S SS FS/FFD AGD CSR R G CWT CWTR S R G INDIRECT WASTE COLD WATER HOT WATER MECHANICAL SYMBOLS IW CW HW 15. 14. 12. 13. WORK DESCRIBED IN THESE NOTES IS TO BE PERFORMED UNDER DIVISION 14 (PLUMBING) DIVISION 15 (HVAC) 8. 10. 11. 9. 6. 7. 5. 3. 4. 2. 1. AND MECHANICAL NOTES 16. 17. 18. 19. 20. THIS DRAWING LOCATES FINAL MECHANICAL POINTS OF CONNECTION FOR EACH FOODSERVICE EQUIPMENT ITEM. IT DOES NOT INDICATE UTILITY ROUGH-IN LOCATIONS. LOCATIONS, SIZES, AND HEIGHTS ABOVE THE FLOOR ARE APPROXIMATELY AS THEY WILL OCCUR ON EQUIPMENT ITEMS SHOWN. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. UTILITIES SHOWN ARE FOR FOODSERVICE EQUIPMENT ITEMS ONLY. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE MECHANICAL DRAWINGS FOR OTHER REQUIRED UTILITIES. CONCEAL ALL UTILITIES (GAS, WATER AND STEAM LINES) IN WALLS AND STUB-OUT OF WALLS AS REQUIRED FOR CONNECTIONS. DO NOT STUB OUT OF THE FLOOR UNLESS INDICATED ON PLANS AND /OR RUN EXPOSED ON THE FACE OF THE WALL. ALL EXPOSED PIPING AND FITTINGS TO BE STAINLESS STEEL OR CHROME PLATED BRASS IF POSSIBLE. IF USED, COPPER LINES AND PVC DRAIN PIPES SHOULD BE PAINTED SILVER GLOSS WHERE EXPOSED. ALL HORIZONTAL PIPING RUNS EXTENDED TO AND CONNECTED TO EQUIPMENT ITEMS SHALL BE AT THE HIGHEST PRACTICAL ELEVATION, BUT NOT LESS THAN 6" (150MM) ABOVE THE FLOOR SO AS TO PROVIDE CLEARANCE FOR CLEANING. N/A N/A N/A PROVIDE GREASE TRAPS WITH TOP FLUSH WITH TOP OF FINISHED FLOOR UNLESS PROVIDED OUTSIDE FOODSERVICE AREA. GREASE TRAPS SHALL NOT BE LOCATED BENEATH ANY FOODSERVICE EQUIPMENT. GREASE TRAPS SIZED AND LOCATED BY MECHANICAL ENGINEERS. PROVIDE EACH AIR-COOLED REFRIGERATION SYSTEM WITH A MINIMUM AIR SUPPLY OF 1,000 CFM (472 L/S) PER HORSE POWER AND ADEQUATE EXHAUST TO KEEP AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90ºF (32ºC). N/A SEE SPECIAL CONDITIONS PLAN OF EACH AREA FOR SIZE AND LOCATION OF CONDUIT FOR BEVERAGE SYSTEM LINES. CONDUITS FOR BEVERAGE SYSTEMS SHALL BE WATERTIGHT AND HAVE 24" (600MM) MINIMUM RADIUS BENDS AND PULL BOXES EVERY 75' (22.5 METERS) OR EVERY 3 BENDS. ALL INTERCONNECTED WATER LINE (IWL) RUNS ARE FOR DESIGN INTENT ONLY AND DO NOT REPRESENT ACTUAL FIELD RUNS. REFER TO UTILITY LOAD SCHEDULE SHEETS FOR INFORMATION ON POINT OF CONNECTIVITY. N/A N/A PROVIDE AND INSTALL BACKFLOW PREVENTERS AS REQUIRED. KITCHEN EQUIPMENT TRADE TO SUPPLY GAS REGULATORS (FOR COOKING EQUIPMENT ONLY), QUICK DISCONNECT HOSES, FAUCETS, OVERFLOWS AND LEVER DRAIN VALVES FOR PLUMBING TRADE TO COMPLETE AND INSTALL. ALL DIRECT/INDIRECT WASTE LINES, INTERCONNECTIONS AND FINAL CONNECTIONS BY PLUMBING TRADE. N/A N/A N/A 21. N/A POOL BAR OUTDOOR GRILL AREA TO BE LOCATED 10/26/16