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36"RESTAURANT RANGES www.imperialrange.com Model Numbers IR-6 IR-6-C IR-6 -XB IR-2-G24 IR-2-G24-C IR-2-G24-XB IR-4-G12 IR-4-G12-C IR-4-G12-XB IR-G36 IR-G36-C IR-G36-XB IR-4-S18 IR-4-S18-C IR-4-S18-XB OPEN BURNERS -PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges. - Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. - One standing pilot per burner for instant ignition. GRIDDLE - Highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth. - Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating. - 3" (76 mm) wide grease trough and removable grease can for easy cleaning. GRATES - Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm). - Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam. - Extra wide grates are 12" x 18" (305 x 457 mmm) front and back. - Pots slide easily from section to section and onto landing ledge. - Grates are cast iron for a long service life. STANDARD CHEF DEPTH OVEN - Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven. 100% safety pilot. - Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. - Exclusive heat deflector reflects heat into the oven, not the floor. - Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm). Accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back. - Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge. - Stamped inner door liner provides extra strength while optimizing heat retention. - One chrome oven rack included. CONVECTION OVEN - 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage. - Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm). - Three position switch for cooking or cool down. Fan shuts off automatically when door is open. - Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge. - Three chrome oven racks included. Two rings of flame for even cooking no matter the pan size. Top grates with anti-clogging pilot shield protect the pilot from grease and debris. Large 5" (127 mm) stainless steel landing ledge for convenient plating. Durable cast aluminum with a vylox heat protection grip. Back grate hot air dam deflects heat onto the stock pot, not the backsplash. IR-6 shown with optional casters R-2 Imperial IR-6 Item#:2 Northside Grab & Go Tundra Restaurant Supply Page: 1 Measurements in ( ) are metric equivalents. Specify elevation, if over 2,000 ft. CLEARANCE REQUIREMENTS OPTIONS AND ACCESSORIES 36" RESTAURANT RANGES - Reinforcement channels for mounting cheesemelter/salamander - 6" and 11" (152 and 279 mm) stainless steel backguards - 10" (254 mm) stainless steel wok ring - Saute burner head, interchangeable - Wok burner head, interchangeable - 220V motor and transformer for convection oven - Extra oven racks - Thermostatic griddle control - Grooved griddle top - Chrome griddle top - Griddle safety valve - Gas shut off valve 3/4" (19 mm) - Quick disconnect and flexible gas hose - 6" (152 mm) casters For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51 mm) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203 mm) from combustible surfaces. NOTES - “C” specifies (1) 26-1/2" (673 mm) Convection Oven - “XB” specifies (1) Cabinet Base - “G” specifies Griddle Top, griddle on left is standard 1128 Sherborn Street Corona, CA 92879 800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879 www.imperialrange.com E-mail: imperialsales@imperialrange.com R-2 11/13 © 2013 Imperial Commercial Cooking Equipment Printed in the U.S.A. GAS OUTPUT OPEN GRIDDLE SHIP WEIGHT TOP MODEL BTU (KW)BURNERS WIDTH (KW) LBS IR-6 227,000 (67)6 N/A (274)605 IR-6-C 222,000 (65) 6 N/A (301) 665 IR-6-XB 192,000 (56)6 N/A (246)545 IR-4-G12 183,000 (54)4 12” (305 mm)(283)625 IR-4-G12-C 178,000 (52)4 12” (305 mm)310)685 IR-4-G12-XB 148,000 (43)4 12” (305 mm)(256)565 IR-2-G24 139,000 (41)2 24" (610 mm)(288)635 IR-2-G24-C 134,000 (39) 2 24" (610 mm) (314) 695 IR-2-G24-XB 104,000 (30)2 24" (610 mm)(260)575 IR-G36 95,000 (28)N/A 36" (914 mm)(297)655 IR-G36-C 90,000 (26)N/A 36" (914 mm)(319)705 IR-G36-XB 60,000 (18)N/A 36" (914 mm)(269)595 IR-4-S18 163,000 (48)4 N/A (272)600 IR-4-S18-C 158,000 (46) 4 N/A (298) 660 IR-4-S18-XB 128,000 (38)4 N/A (244)540 MANIFOLD PRESSURE MANIFOLD NATURAL GAS PROPANE GAS SIZE 5.0" W.C. 10.0" W.C. 3/4" (19 mm) 36"RESTAURANT RANGES Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates. - Stainless steel front, sides, backguard, shelf, landing ledge and kick plate - Welded and polished stainless steel seams - Large 5" (127 mm) stainless steel landing ledge - Control knobs are durable cast aluminum with a vylox heat protection grip - Full width, removable crumb tray under open burners for easy cleaning - 6" (152 mm) heavy duty legs with adjustable feet - One year parts and labor warranty EXTERIOR EXTRA WIDE CRATED DIMENSIONS DIMENSIONS 36" w x 31-1/2" d x 56-1/2" h (914 x 800 x 1435 mm) 38-1/2" w x 39" d x 35" h (998 x 991 x 889 mm) Imperial IR-6 Item#:2 Northside Grab & Go Tundra Restaurant Supply Page: 2 www.imperialrange.com GRIDDLE PLATE - Highly polished 1" (25 mm) thick steel plate holds temperature and has a quick recovery. - Full 24" (610 mm) plate depth for more cooking surface. - Surface is ideal for a large range of menu items. - Optional chrome griddle top is available as an option. EXTERIOR - Stainless steel front, sides, splash guard, and ledge. - Stainless steel ledge is one piece rolled for cleaning convenience. - Range match profile when placed on a refrigerated base or equipment stand. - Control knobs are constructed of virtually unbreakable plastic for protection grip. - 4" (102 mm) stainless steel legs are included. - One year parts and labor warranty. Aeration baffles between burners spread heat across the griddle plate for even heating. Full width rear flue distributes heat uniformly across the griddle surface. Stainless steel grease gutter and 1 gal. (3.8 L) grease can. Thick highly polished steel griddle plate maintains selected temperatures. ITG-36 GRIDDLES THERMOSTATIC CONTROLS Model Numbers ITG-24 ITG-36 ITG-48 ITG-60 ITG-72 BURNERS - Thermostat maintains selected temperature during peak hours. - Each griddle burners is rated at 30,000 BTU (9KW). - Aeration baffles between burners spread the heat evenly across the entire griddle surface. - Burners are located every 12" (305 mm). - Each burner has an adjustable gas valve and continuous pilot for instant ignition. GREASE MAINTENANCE - Stainless steel grease gutter is 4" (102 mm) wide. - Large 1 gal (3.8 L) capacity grease can has a weep hole to indicate when full. - Grease can removes easily. G-3 Imperial ITG-36 Item#:3 Northside Grab & Go Tundra Restaurant Supply Page: 3 1128 Sherborn Street Corona, CA 92879 800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879 www.imperialrange.com E-mail: imperialsales@imperialrange.com G-3 11/13 © 2013 Imperial Commercial Cooking Equipment Printed in the U.S.A. GRIDDLES THERMOSTATIC CONTROLS Measurements in ( ) are metric equivalents. Specify elevation, if over 2,000 ft. CLEARANCE REQUIREMENTS OPTIONS AND ACCESSORIES - Stainless steel equipment stands - 6" (152 mm) casters for equipment stands - Open burners available, set of 2 burners, add 12" (305 mm) to width and “OB-2” to model number) - Open burners available, set of 4 burners, add 24" (610 mm) to width and “OB-4” to model number) - 5" (127 mm) deep, stainless steel front landing ledge - 7" (178 mm) deep, stainless steel front landing ledge - Additional thermostat - Chrome griddle top, (add “-CG” to model number) - Extra grease can For use only on non-combustible surfaces. Provide 0" clearance from non-combustible surfaces and 6" (152 mm) from combustible surfaces. MANIFOLD PRESSURE MANIFOLD NATURAL GAS PROPANE GAS SIZE 5.0" W.C. 10.0" W.C. 3/4" (19 mm) NUMBER OF GAS OUTPUT SHIP WEIGHT MODEL WIDTH BURNERS BTU (KW) (KG) LBS ITG-24 24" (610 mm) 2 60,000 (18)(136)300 ITG-36 36" (914 mm) 3 90,000 (26) (195)430 ITG-48 48" (1219 mm) 4 120,000 (35) (261)575 ITG-60 60" (1524 mm) 5 150,000 (44) (328)725 ITG-72 72" (1829 mm) 6 180,000 (53) (396)875 GRIDDLE PLATE CRATED MODEL DIMENSIONS DIMENSIONS DIMENSIONS ITG-24 24" w x 24" d (610 x 610 mm) 24" w x 32-3/8" d x 14" h (610 x 822 x 356 mm) 26-1/2" w x 36" d x 16-1/2" h (673 x 914 x 419 mm) ITG-36 36" w x 24" d (914 x 610 mm) 36" w x 32-3/8" d x 14" h (914 x 822 x 356 mm) 38-1/2" w x 36" d x 16-1/2" h (978 x 914 x 419 mm) ITG-48 48" w x 24" d (1219 x 610 mm) 48" w x 32-3/8" d x 14" h (1219 x 822 x 356 mm) 50-1/2" w x 36" d x 16-1/2" h (1283 x 914 x 419 mm) ITG-60 60" w x 24" d (1524 x 610 mm) 60" w x 32-3/8" d x 14" h (1524 x 822 x 356 mm) 62-1/2" w x 36" d x 16-1/2" h (1588 x 914 x 419 mm) ITG-72 72" w x 24" d (1829 x 610 mm) 72" w x 32-3/8" d x 14" h (1829 x 822 x 356 mm) 74-1/2" w x 36" d x16-1/2" h (1892 x 914 x 419 mm) THERMOSTATIC CONTROLLED GRIDDLES Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates. Imperial ITG-36 Item#:3 Northside Grab & Go Tundra Restaurant Supply Page: 4 www.imperialrange.com RANGE MATCH CHEESEMELTERS www.imperialrange.com R-12 ICMA-36 shown Model Numbers ICMA-24 ICMA-36 ICMA-48 ICMA-60 ICMA-72 ICMA-84 Chrome plated heavy duty rack. Durable cast aluminum control knobs with a heat protection, vylox grip. BROILER GRID - Chrome plated heavy duty rack. - Loads and unloads easily. - Full width, large capacity for high production in peak hours. - Rack easily lifts out for cleaning. INFRA-RED BURNERS - Provides instant even heat. - 20,000 BTU (6 KW) ICMA-24 model. - 35,000 BTU (10 KW) ICMA-36 model. - 40,000 BTU (12 KW) ICMA-48 model. - 55,000 BTU (16 KW) ICMA-60 model. - 70,000 BTU (21 KW) ICMA-72 model. - 80,000 BTU (23 KW) ICMA-84 model. - Protective screen over infra-red burner for splatter protection. - Individual left / right gas controls (except on ICMA-24) model. - Adjustable gas valve. - Continuous pilot for instant ignition. EXTERIOR FEATURES - Stainless steel front, sides, top and bottom. - Mounts over IR and IHR ranges, with mounting accessory. - Can be wall or counter mounted. - Welded and polished stainless steel seams. - Control knobs are durable cast aluminum with a vylox heat protection grip. - Available in 24", 36", 48", 60", 72" and 84" (610, 914, 1219, 1524, 1829, 2134 mm) widths. - One year parts and labor warranty. Infra-red burner provides instant, even heating. Imperial ICMA-36 Item#:4 Northside Grab & Go Tundra Restaurant Supply Page: 5 1128 Sherborn Street Corona, CA 92879 800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879 www.imperialrange.com E-mail: imperialsales@imperialrange.com R-12 11/13 © 2013 Imperial Commercial Cooking Equipment Printed in the U.S.A. RANGE MATCHCHEESEMELTERS Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates. Measurements in ( ) are metric equivalents. CLEARANCE REQUIREMENTS OPTIONS AND ACCESSORIES - Wall mounting kits - 4" (102 mm) leg kit for counter mounting - Reinforcement channels for range mount - One point 3/4" (19 mm) gas connection from ICMA to IR or IHR range - Gas shut off valve, 3/4" N.P.T. - Quick disconnect and flexible gas hose, 3/4" N.P.T For use only on non-combustible surfaces. Legs are required for counter top installation. Provide 0" clearance from non-combustible surfaces and 4" (102 mm) from combustible surfaces. CRATED MODEL DIMENSIONS DIMENSIONS ICMA-24 24" w x 17-3/4" d x 17-1/4" h (610 x 451 x 438 mm) 26" w x 20" d x 21" h (660 x 508 x 533 mm) ICMA-36 36" w x 17-3/4" d x 17-1/4" h (914 x 451 x 438 mm) 38" w x 20" d x 21" h (965 x 508 x 533 mm) ICMA-48 48" w x 17-3/4" d x 17-1/4" h (1219 x 451 x 438 mm) 50" w x 20" d x 21" h (,270 x 508 x 533 mm) ICMA-60 60" w x 17-3/4" d x 17-1/4" h (1524 x 451 x 438 mm) 62" w x 20" d x 21" h (1575 x508 x 533 mm) ICMA-72 72" w x 17-3/4" d x 17-1/4" h (1829 x 451 x 438 mm) 74" w x 20" d x 21" h (1880 x 508 x 533 mm) ICMA-84 84" w x 17-3/4" d x 17-1/4" h (2134 x 451 x 438 mm) 86" w x 20" d x 21" h (2184 x 508 x 533 mm) MANIFOLD PRESSURE MANIFOLD NATURAL GAS PROPANE GAS SIZE 5.0" W.C. 10.0" W.C. 3/4" WIDTH SHIP WEIGHT MODEL INCHES (MM)TOTAL OUTPUT (KG) LBS ICMA-24 24" (610) 20,000 (6 KW) (48) 105 ICMA-36 36"(914)35,000 (10 KW)(75)162 ICMA-48 48" (1219) 40,000 (12 KW) (95) 208 ICMA-60 60"(1524)55,000 (16 KW)(125)275 ICMA-72 72" (1829) 70,000 (21 KW) (152) 335 ICMA-84 84"(2134)80,000 (23 KW)(184)405 RANGE MATCH CHEESEMELTER BROILERS ICMA-36 Specify elevation, if over 2,000 ft. Imperial ICMA-36 Item#:4 Northside Grab & Go Tundra Restaurant Supply Page: 6 Specifications subject to change without notice.Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number). ROUGH-IN DATA 2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model: TRUE FOOD SERVICE EQUIPMENT, INC. Project Name: Location: Item #: Qty: Model #: AIA # SIS # Printed in U.S.A. APPROVALS:AVAILABLE AT: TRCB-36 TRUE REFRIGERATIONMADE IN SINCE 1945U.S.A.® Chef Base: Drawered Refrigerator TRCB-36 True’s refrigerated chef bases are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to 3.3°C). Cabinet top is one piece, heavy duty reinforced stainless steel. Drip resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg). All stainless steel front, top and sides. Matching aluminum finished back. Each drawer accommodates one (1) 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) full size and three (3) 6"L x 6"W x 4"D (153 mm x 153 mm x 102 mm)1/6size food pans (sold separately). Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning. Foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Model Drawers Cabinet Dimensions (inches)(mm) HP Voltage Amps NEMA Config. Cord Length (total ft.)(total m) Crated Weight (lbs.)(kg)L D†H* TRCB-36 2 363/8 321/8 203/8 1/5 115/60/1 5.7 5-15P 7 280 924 816 518 1/3 230-240/50/1 2.6 ▲2.13 127 † Depth does not include 1" (26 mm) for rear bumpers.* Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.▲Plug type varies by country. Scan code for video 3/13 True Food Service Equipment TRCB-36 Item#:5 Northside Grab & Go Tundra Restaurant Supply Page: 7 STANDARD FEATURES Model: TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com METRIC DIMENSIONS ROUNDED UP TO THENEAREST WHOLE MILLIMETER SPECIFICATIONS SUBJECT TO CHANGEWITHOUT NOTICE PLAN VIEW KCL TRCB-36 Chef Base: Drawered Refrigerator Model Elevation Right Plan 3D Back TRCB-36 TFQY192E TFQY135S TFQY192P TFQY1923 WARRANTYThree year warranty on all parts and labor and an additional 2 year warranty on compressor. (U.S.A. only) DESIGN• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. REFRIGERATION SYSTEM• Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant.• Oversized, factory balanced refrigeration system with guided airflow to provide uniform product temperatures.• Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.• Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True chef base units a more efficient, low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments.• Condensing unit accessed from behind side grill; slides out for easy maintenance. CABINET CONSTRUCTION• Exterior - stainless steel front, top and sides. Matching aluminum finished back.• Interior - attractive, NSF approved, white aluminum liner. Stainless steel floor with coved corners. • Insulation - entire cabinet structure and drawer facings are foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).• 4” (102 mm) diameter plate castors - locks provided on front set.• Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg). DRAWERS• Stainless steel exterior drawer facings and liners. Stainless steel drawer frames.• Each drawer fitted with 12” (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.• Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.• Magnetic drawer gaskets of one piece construction, removable without tools for ease of cleaning.• Each drawer accommodates one (1) 12”L x 20”W x 4”D (305 mm x 508 mm x 102 mm) full size and three (3) 6”L x 6”W x 4”D (153 mm x 153 mm x 102 mm)1/6size food pans (sold separately).• Drawers support a wide variety of incremental pan size configurations; each drawer standard with one (1) full length removable divider bar. MODEL FEATURES• Evaporator is epoxy coated to eliminate the potential of corrosion.• Exterior digital temperature display.• NSF-7 compliant for open food product. ELECTRICAL• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included. RECOMMENDED OPERATING CONDITIONS• Counter-top cooking equipment should be used in conjunction with the manufacturer supplied legs. Minimum clearance of 4” (102 mm) is required between bottom of cooking equipment heating element and the TRCB top. Failure to provide clearance voids manufacturer warranty.• Installation of a heat shield is recommended for optimum performance (supplied by others). OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑230 - 240V / 50 Hz. ❑6” (153 mm) standard legs (1 set of 4 leg mounting plates required). ❑6” (153 mm) seismic/flanged legs (1 set of 4 leg mounting plates required). ❑Heavy duty, 16 gauge top. ❑Flat top (no marine edge). ❑Additional size drawer divider bars. ❑Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation. True Food Service Equipment TRCB-36 Item#:5 Northside Grab & Go Tundra Restaurant Supply Page: 8 JOB ITEM# winston industries, llc. 2345 Carton Drive | Louisville, KY 40299 USA | www.winstonindustries.com Phone: 800.234.5286 | 1.502.495.5400 | Fax: 502.495.5458 Specifications subject to change without notice. CAC507 CVAP® CooK & hoLD oVen CAC507 CVAP® CooK & hoLD oVen hALF Size UnDer CoUnter moDeL with FAn 8000 Series Electronic Controls Exclusive Technology Patented Controlled Vapor Technology (U.S. patent #5,494,690) establishes that the water vapor content in the oven is the same as that of the food. This unique process cooks food fast, produces high yield and precise control of internal food temperatures. Easy-to-Use Controls Microprocessor allows simple push-button operation with just three inputs; Doneness Temperature (90 to 200° F (32 to 93° C)), Browning Level (from 0 for high yield, to 10 for optimum browning), and Cook Time. Never needs calibration. Durable Built to last with quality craftsmanship, high grade stainless steel construction, and full insulation on top, sides, and doors. Features perimeter door gaskets, magnetic door latches, lift-off doors, removable side racks, and digital readout. Better Control of Food Quality When the cook cycle is complete, oven will automatically switch to hold mode. Hold your menu items at just-cooked quality and precise serving temperatures for extended times. Industry Compliant CVap equipment complies with domestic and international requirements such as UL, C-UL, UL Sanitation, CE, MEA, and others. CVap® Cook & Hold Ovens are designed to perform a wide variety of applications and techniques, including cooking & staging, poaching, braising, low-temp steaming, bagless sous vide, confit, low-temp baking, and more. Winston Industries CAC507 Item#:6 Northside Grab & Go Tundra Restaurant Supply Page: 9 winston industries, llc. 2345 Carton Drive | Louisville, KY 40299 USA Phone: 800.234.5286 | 502.495.5400 | Fax: 502.495.5458 | www.winstonindustries.com Specifications subject to change without notice. Short Form SpecsShall be Winston CVap Cook & Hold Oven model CAC507 for roasting, cooking, and holding; and utilizing Controlled Vapor Technology (U.S. Patent 5,494,690). To have means for operator to select Food Doneness Temperature (from 90 to 200° F (32 to 93° C)); Browning (0-10); and Cook Time (0 to 24 hours). Construction Materials: To be commercial and institutional grade stainless steel interior and exterior to provide ease of cleaning and long service life with reasonable use and care. Racking of Food: Adjustable racks (on 3.5" (89 mm) centers) are supplied (4 pairs). Rack supports accommodate wire racks, sheet pans, gastronorm, or steam table pans. Doors: Field reversible hinges to allow door lift off to facilitate cleaning. Magnetic door latch. Casters: Includes 2 locking, 2 non-locking, heavy duty, non-marking. Insulation: Full-perimeter. Controller: Computerized processor control with settings for doneness level, browning, cook and hold times, °F and °C button, and constant cook/hold cycle. Water fill: Connect to potable water supply through saddle valve and tubing kit (supplied). Low mineral potable water is recommended, otherwise use deionizer/demineralizer to minimize corrosive damage. Ventilation: Allow at least 2" (51 mm) clearance on sides, particularly around ventilation holes. Install with supplied wheels or casters. Refer to owner's manual for specific installation instructions. Generally this equipment does not need to be installed under a mechanical ventilation system (vent hood). Check local health and fire codes for requirements specific to your location. Electrical: Supplied with 84" (2134 mm) (minimum) power cord and plug. Load limit: 65 lbs. (29.25 kg) per rack. WarrantyLimited 1 year warranty (excluding gaskets, lamps, hoses, power cords, glass panels, and evaporators). Warranty disclaimer for failure to clean. Ask for complete warranty disclosure. Copyright © 2011 | Printed in USA. 4272w105 rev37 | mc.06.13.11 CAC507 CVAP® CooK & hoLD oVen hALF Size UnDer CoUnter moDeL with FAn 8000 Series Electronic Controls Specify the following when ordering: Standard (No additional cost): 1. Voltage preference: 208V or 240V. * Inquire about additional international voltages available. 2. Hinge preference: Left or right hand hinge. 3. Casters/Wheels: Choice of 1" (25 mm) wheels, 3" (76 mm) casters, or 5" (127 mm) casters. 4. Controller: Silver Edition, 2 - channel control. Optional (Additional cost): 1. Window: Window in door. 2. Pass Thru: Second door on back of oven. 3. Pass thru/Window: Second door on back of oven, and windows in all doors. 4. Controller: Gold Edition, 6 - channel controls, HACCP recall system. 5. Bumper Guard: Full-perimeter bumpers with 5" (127 mm) casters (2 locking, 2 non-locking). 6. Transport: Adds bumper guard base, cord wrap, evaporator cover, and push/pull handles 7. Extended Warranty: Adds parts and labor warranty coverage for one additional year. 8. Added accessories or supplies. Included Accessories (no additional cost) PS2206 Chrome wire oven racks (set of 2) Accessories & supplies (additional cost) PS2078 Stack kit w/ air space, heavy duty PS2090 Leg and shelf kit PS2192/12 ScaleKleen™ packets (12 pack) PS2206/4 Wire rack/tray (4 - pack) PS2429 External water filter for auto water fill PS2696 Mobile water removal system buy winston service parts‚ accessories‚ and supplies online! Factory direct at www.winstonindustries.com capacity size in (mm)volts hertz ph amps watts nema ship wt. lb (kg)ship cube US / CANADA 4 SP 8 STP 4 GP 2/1 8 GP 1/1 H1= 33.9" (861) H3= 36.1" (919) H5= 38.2" (970) HT= 38.8" (986) W= 27.6" (701) D= 34.5" (876) DT= 37.6" (955) DP= 36.4" (925) 208 240 60 60 1 1 24.0 21.1 4990 4990 US 6-30P CAN 6-30P 240 (109)C1,3=26.6 (0.75) C5=30.1 (0.85) INTERNATIONAL 230*50 1 23.3 5365 N/A 240 (109)call factory DRAWINGS NOT TO SCALE SP= Sheet Pan (18" x 26" x 1.25") • STP= Steam Table Pan (12" x 20" x 2.5") • GP= Gastronorm Pan H1= Height w/1" wheels • H3= Height w/3" casters • H5= Height w/5" casters • HT= Height w/ transport or bumper guards WT= Width w/ transport or bumper guard • DT= Depth w/ transport or bumper guard • DP= Depth w/pass thru nSFeQUiVALent Side Plan Power cord Power CordAuto Water Fill AutoWater Fill Front 27.6"(701) 34.5"(876) 58.4"(1483) H1=33.9" (861)H3=36.1" (919)H5=38.2" (970)HT=38.8" (986) Winston Industries CAC507 Item#:6 Northside Grab & Go Tundra Restaurant Supply Page: 10 Fisher 3116 Item#:7.1 Northside Grab & Go Tundra Restaurant Supply Page: 11 The CBS-2032e is still as versatile and reliable as the 2031e, but with twice the brewing power. These units are perfect for small- to medium-sized operations. It comes standard with our patented Cascading Spray Dome™, which helps deliver a consistent, perfectly balanced cup of coffee every time. You can use the lightweight, portable airpots or our LUXUS® Thermal Servers to keep coffee hot for hours. Brewer shown with the 1.0 Gallon LUXUS® Thermal Server (L3S-10). The 3.0 Liter Stainless Steel Lined Lever Airpot and the 1.9 Liter Stainless Steel Lined Server are also available. All are sold separately. Cascading Spray Dome™ technology ensures perfect extraction of coffee flavor. Pulse-Brew System delivers intermittent pulses of water to ensure even saturation of the coffee bed for enhanced extraction. Digital Interface makes it easy to program and run brewer. Settings can be customized to your recipe. Pre-Wet Cycle allows you to control the length of time water is in contact with the coffee before the brew cycle to ensure optimum flavor. Bypass Feature redirects water directly into the dispenser, bypassing the coffee grounds in the brew basket, to provide your custom water-to-coffee ratio. Brew Time & Brew Volume can be programmed separately to ensure a perfectly-balanced batch, no matter how much coffee you brew at once. Drip Delay lets you set the time between the end of the brew cycle and the unlocking of the brew basket, for increased safety. FETCO Corp.CBS-2032E Item#:8 Northside Grab & Go Tundra Restaurant Supply Page: 12 © Copyright 2011 FETCO®, Driven to Innovation™ is a mark of Food Equipment Technologies Company.Patents: 6,148,717 & 6,565,906 & 6,576,282. Other Patents pending. Configuration Code DOMESTIC & CANADA E32015 EXPORT E32035 Heater Configuration 2 x 3.0 kW 2 x 3.0 kW Voltage 120/208-240 220-240 Wires 3+G 3+G Phase 1 1 Electrical Connection Hardwired Hardwired KW 4.6-6.1 5.1-6.1 Max Amp Draw 22.4-25.8 23.7-25.8 Gallon[Liter]/Hour 11.5-15.4 [43.7-58.5](1) 12.9-15.4 [49.0-58.5](1) (1) Based on standard factory settings: 4.0 minute brew time; 0% prewet; 200°F water. Water Inlet 3/8 inch Male Flare Minimum Flow Rate 1/2 gpm [1.9 lpm] Water Pressure 20-75 psig [139-517 kPa] Height 261/8 in [66.4 cm] Width 19 in [48.3 cm] Depth 177/8 in [45.4 cm] Empty Weight 49 lbs [22.2 kg] Filled Weight 94 lbs [42.7 kg] Shipping Weight 60 lbs [27.2 kg] FETCO® is an active member of www.fetco.com +1 847.719.3000 1.800.338.2699 USA +1 847.719.3001 Food Equipment Technologies Co. 600 Rose Road Lake Zurich, IL 60047 USA SIDE VIEW FRONT VIEW 17-7/8 in [45.4 cm] 19 in [48.5 cm] 13-1/2 in [34.2 cm] 26-1/8 in [66.4 cm] 2-1/2 in [6.3 cm] 3-3/8 in [8.6 cm] 4-1/2 in [10.8 cm] SYMBOLS Electrical Connector On / Off Switch Tank Drain Water Inlet DISPENSERSBrewer can be used with: L3S-10 Thermal Dispenser with Serving Station L3S-10 1.9 Liter Stainless Steel Lined Server 3.0 Liter Stainless Steel Lined Lever Airpot FETCO Corp.CBS-2032E Item#:8 Northside Grab & Go Tundra Restaurant Supply Page: 13 The GR 2 dual hopper coffee grinder is portion controlled so you grind only the amount you need. Grind a small, medium or large batch with the touch of a button. The GR 2’s powerful .74 Hp motor and precision slice grinding discs help deliver uniform grind profiles. Grind directly into the brew basket to make grinding and brewing coffee quick and easy. Grinder shown is GR 2.3. Model GR 2.2 also available. Control panel is programmable and serviceable from the front. Removable 5lb Hoppers allow operators to change coffee bean selection without spilling or the cost of additional grinders. Hoppers can be used as short term storage containers and are easily cleanable. Grinder Platform holds all FETCO® EXTRACTOR® and 5000 series brew baskets. Grind directly into filter paper for larger models. FETCO Corp.GR-2.3 Item#:9 Northside Grab & Go Tundra Restaurant Supply Page: 14 © Copyright 2011 FETCO®, Driven to Innovation™, Driven to Pioneer Innovation™ are marks of Food Equipment Technologies Company.Temperature on Demand and HWD-2100 Series Equipment Utility and Design Patents pending. Configuration Code DOMESTIC & CANADA G02012 G02013 EXPORT G02022 G02023 Voltage 120 120 200-240 200-240 Motor Power 0.74Hp 0.74Hp 0.74Hp 0.74Hp Phase 1 1 1 1 Brew basket sold separately. Height 28½ in [72.4 cm] FETCO® is an active member of fetco.com 847.719.3000 180.338.2699 USA 847.719.3001 Food Equipment Technologies Co. 600 Rose Road Lake Zurich, IL 60047 USA Width 9 in [22.8 cm] Depth 15½ in [39.3 cm] Empty Weight 50 lbs [22.6 kg] Shipping Weight 72 lbs [32.6 kg] Wires 2+G 2+G 2+G 2+G Hopper Capacity Pounds [Kilos] 2x5 [2.3] 2x5 [2.3] 2x5 [2.3] 2x5 [2.3] KW 0.5 0.5 0.7-0.8 0.7-0.8 Max Amp Draw 5.7 5.7 5.7-6.3 5.7-6.3 Grind Medium Ounces[Grams]/Minute 18 [510] 18 [510] 18 [510] 18 [510] SIDE VIEW BACK VIEW 28-1/2 in [72.4 cm] 5/16 in [0.7 cm]15-1/2 in [39.3 cm] 9 in [22.8 cm] 6 in [15.2 cm] 11-1/2 in [29.2 cm]120º Electrical Connector On / Off Switch SYMBOLS FETCO Corp.GR-2.3 Item#:9 Northside Grab & Go Tundra Restaurant Supply Page: 15 THE RECYCLING RECEPTACLE LINE Products that help preserve our environment! A COMPLETE LINE OF PRODUCTS TO FIT EVERY APPLICATION IN EVERY FACILITY Innovative designs promote a comprehensive recycling program Seamless construction ensures long-lasting durability Outdoor Receptacles Indoor Receptacles Curbside Bins Tilt Trucks & Dollies MANUFACTURING COMPANY TM Sustainable Solutions Tundra Specialties 36178 Item#:14 Northside Grab & Go Tundra Restaurant Supply Page: 16 DEFINING GREEN The definition is derived from Presidential Executive Order 13423: Green (or environmentally preferable) is defined as “products and services that reduce the health and environmental impacts compared to similar products and services used for the same purpose.” Simply stated, it’s all about selecting and using cleaning practices and products that protect building occupant’s and cleaning personnel’s health without harming the environment. WHAT ROLE DOES THE EPA PLAY IN SETTING INDUSTRY STANDARDS? The Environmental Protection Agency’s mission is to protect human health and to safeguard the natural environment ~ air, water and land. They are responsible for researching and setting national standards for a variety of environmental programs. The Comprehensive Procurement Guideline (CPG) program is part of EPA’s continuing effort to promote the use of materials recovered from solid waste. Buying recycled-content products ensures that the materials collected in recycling programs will be used again in the manufacture of new products. The EPA’s Guidelines for post-consumer recycled content has been adopted by industry as the standard which must be met and applies to receptacles manufactured for the purpose of recycling. WHAT IS RECYCLING AND WHY DO IT? The EPA adopted the National Recycling Coalition’s definition of recycling: “the series of activities by which materials that are no longer useful to the generator are collected, sorted, processed and converted into raw materials and used in the production of new products.” WHAT IS POST-CONSUMER RECYCLED CONTENT? Post-consumer content or waste is defined as any product which has served its intended use by a business or a consumer, which has been disposed and subsequently separated from solid waste for use as a constituent in a new product. The EPA, through their Comprehensive Procurement Guideline program, has set the minimal standard for the amount of postconsumer recycled content in recycling receptacles at 20%. WHO SHOULD ADOPT A COMPREHENSIVE RECYCLING PROGRAM? Launching a comprehensive recycling program is not only a logical first step in “Going Green”, but it is a program that absolutely every organization can and should adopt as part of their overall sustainability vision. Stewardship of the environment is everyone’s responsibility and the benefits are many: • Conserves natural resources such as timber, water and minerals • Reduces the reliance on landfills and incinerators • Reduces greenhouse gas emissions and helps stem the dangers of global climate change • Energy savings from the processing of recycled materials versus virgin materials which require extraction, refinement and transportation • Helping to sustain the environment for future generations WHY CHOOSE CONTINENTAL®? Continental®has a wide variety of recycling receptacle products that promote and enhance a comprehensive recycling program - for all types of recyclable materials and facilities. You can be assured that our recycle receptacles meet or exceed the EPA’s Comprehensive Procurement Guidelines and that the quality of construction ensures long-lasting durability. Additionally, many of our innovation designs are sleek, attractive and highly functional, encouraging users to support the recycling program launched by your organization. *See charts for specific products that meet this criteria. * Tundra Specialties 36178 Item#:14 Northside Grab & Go Tundra Restaurant Supply Page: 17 Molded-in Bag Cinch eliminates the need to tie knots in the poly liner to keep it secure around the receptacle rim! Molded-in hand grips in the receptacle base provide a secure area to grasp when lifting and dumping. The Mounting Bracket can attach any Wall Hugger™ Receptacle to the wall, suspending it above the floor. The expanded line of Wall Hugger™ Receptacles now includes a version with molded-in handles for ease of transport. The Wall Hugger™ line has an updated design that is sleek and attractive. It has also been expanded to include a 16 gallon size which, like the 23 gallon version, protrudes less than one foot from the wall! These space saving recyclers can be matched to any of our Wall Hugger™ Recycle Lids. These color-coded lids make identification easier, which encourages users to sort their recyclables. Add our Quad-Collection Dolly and you have a complete recycling station to neatly and efficiently sort and transport recycled materials! Wall Hugger™ Recycle Lids come with trilingual (Eng/Sp/Fr) “Recycle Material ID Labels” to make sorting easy! 8322 and H8322 (23 gallon) Wall Hugger™ receptacles are available in black, blue and green. H8316 and 8316 (16 gallon) Wall Hugger™ receptacles are available in black. 7315GY Optional 8320-4 Quad-Collection Wall Hugger™ Dolly Optional 8320 Single Wall Hugger™ Dolly 7316GN 7316YW 7317BL Item Pack Case Case Recycled Resin Brand Number Item Color Case Weight Cube Post Industrial Post Consumer CMC 8322BK 23 gal. Wall Hugger™Black 4 27.10 lbs. 6.200 * CMC 8322-2 23 gal. Wall Hugger™Green 4 27.10 lbs. 6.200 * CMC 8322-1 23 gal. Wall Hugger™Blue 4 27.10 lbs. 6.200 * CMC 8316BK 16 gal. Wall Hugger™Black 4 22.50 lbs. 5.050 * CMC H8322BK 23 gal. Wall Hugger™ w/handles Black 4 27.75 lbs. 7.150 * CMC H8322-2 23 gal. Wall Hugger™ w/handles Green 4 27.75 lbs. 7.150 * CMC H8322-1 23 gal. Wall Hugger™ w/handles Blue 4 27.10 lbs. 7.150 * CMC H8316BK 16 gal. Wall Hugger™ w/handles Black 4 23.20 lbs. 5.680 * CMC 7315GY Recycle Lid w/handles Grey 4 4.00 lbs 1.000 CMC 7315GN Recycle Lid w/handles Green 4 4.00 lbs 1.000 CMC 7316BL Recycle Lid w/holes Blue 4 4.00 lbs 1.000 CMC 7316GN Recycle Lid w/holes Green 4 4.00 lbs 1.000 CMC 7316YW Recycle Lid w/holes Yellow 4 4.00 lbs 1.000 CMC 7317BL Recycle Lid w/slot Blue 4 4.00 lbs 1.000 CMC 8321-1 21 gal. Half Round Wall Hugger™Blue 2 27.10 lbs. 6.200 * CMC 8319 Wall Hugger™ Mounting Bracket - - - 4 3.64 lbs. 0.040 CMC 8320 Single Wall Hugger™ Dolly Black 2 17.00 lbs. 1.650 CMC 8320-4 Quad-Collection Wall Hugger™ Dolly Black 1 18.00 lbs. 3.525 8319 Tundra Specialties 36178 Item#:14 Northside Grab & Go Tundra Restaurant Supply Page: 18 Corner'Round™ Recycle Receptacles come with a unique ‘Key- Way’ feature and shoulder design that allows a poly liner to be secured and helps to hide the unsightly bag “skirt” to maintain a clean, professional appearance. Trilingual (Eng/Sp/Fr) “Recycle Material ID Labels” are also included to make sorting easy! Combine the Recycle’Round™ Dolly and the color-coded Corner’Round™ Receptacles to create a unique recycling collection system that promotes a comprehensive recycling program. Products are sold separately - mix and match to customize a recycling program for any application! Recycle’Round™ Station is ideal for open settings such as school cafeterias, atriums, foyers, food courts, airport terminals, plazas, convention centers, etc. The newest addition to the recycle line is the Colossus®Recycle Station. These high capacity recycle stations utilize color-coded, hinged recycle lids to promote and encourage users to sort their recyclables! Trilingual Material ID Labels (included) makes sorting recyclables easy and allows the user to customize a program to their facility. Two rigid plastic liners allow for convenient and efficient separation of recyclables for multi-stream collection. Rigid liners are easily removed for cleaning and emptying. Optional 8325-D Recycle’Round™ Dolly 8321-1 (21 gallon) Half Round Wall Hugger™ receptacles have a smaller footprint, perfect for today’s space efficient workplace. Available in blue. Item Pack Case Case Recycled Resin Brand Number Item Color Case Weight Cube Post Industrial Post Consumer CMC 8325-1 21 gal. Corner’Round™ w/dome Blue 1 14.00 lbs. 4.810 * CMC 8325-2 21 gal. Corner’Round™ w/dome Green 1 14.00 lbs. 4.810 * CMC 8325-3 21 gal. Corner’Round™ w/dome Yellow 1 14.00 lbs. 4.810 CMC 8325-4 21 gal. Corner’Round™ w/dome Grey 1 14.00 lbs. 4.810 CMC 8325-D Recycle’Round™ Dolly Black 1 21.30 lbs. 5.160 CMC 645-1 45 gal. Recycling Station (w/ 4 lids) Blue base 1 36.25 lbs. 14.319 * CMC 656-1 56 gal. Recycling Station (w/ 4 lids) Blue base 1 42.00 lbs. 16.529 * 656-1 bases shown with all lid options. Tundra Specialties 36178 Item#:14 Northside Grab & Go Tundra Restaurant Supply Page: 19 Recycle Lid has a center hole and permanent "Cans Only" imprint to encourage use. Lid has slot for paper. Fits 25 and 32 gallon Swingline™ receptacles. 1750-1 fits 50 gallon receptacle. Lid has hole for bottles or cans. Fits 25 and 32 gallon Swingline™ receptacles. 1750-2 fits 50 gallon receptacle. Tip Top Lid uses gravity to create a hands-free opening. Automatically closes to conceal trash. Fits 25 and 32 gallon Swingline™ receptacles. Dome Lid accepts bottles or cans - fits 5555-1 3201-1 3200-1 25-1 1700WH 2818-1 Item Pack Case Case Recycled Resin Brand Number Item Color Case Weight Cube Post Industrial Post Consumer CMC 1358-1 135/8 qt. Receptacle Blue 12 15.00 lbs. 1.680 * CMC 1358-2 135/8 qt. Receptacle Green 12 15.00 lbs. 1.680 * CMC 2818-1 281/8 qt. Receptacle Blue 12 27.00 lbs. 3.240 CMC 2818-2 281/8 qt. Receptacle Green 12 27.00 lbs. 3.240 CMC 4114-1 411/8 qt. Receptacle Blue 12 35.16 lbs. 3.480 * CMC 4114-2 411/8 qt. Receptacle Green 12 35.16 lbs. 3.480 * CMC 2000-1 20 gal. Huskee™ Round Receptacle Blue 6 38.76 lbs. 10.920 * CMC 3200-1 32 gal. Huskee™ Round Receptacle Blue 6 56.60 lbs. 16.620 * CMC 4444-1 44 gal. Huskee™ Round Receptacle Blue 4 50.48 lbs. 21.040 * CMC 3201-1 Lid w/hole & imprint - fits 3200-1 White 6 13.80 lbs. 3.420 CMC 4000-1 48 gal. Square Huskee™Blue 4 59.12 lbs. 20.040 * CMC 5555-1 55 gal. Square Huskee™ w/out handles Blue 4 73.56 lbs. 25.640 CMC 5556-1 Dome lid w/holes - fits 5555-1 Blue 1 13.30 lbs. 5.900 * CMC 25-1 25 gal. Swingline™Blue 4 33.80 lbs. 8.440 * CMC 32-1 32 gal. Swingline™Blue 4 35.00 lbs. 9.280 * CMC T1700WH Swingline™ lid fits 25-1 & 32-1 White 4 11.80 lbs. 2.240 CMC 1725-1 Lid w/slot fits 25-1 & 32-1 Blue 4 7.50 lbs. 2.915 * CMC 1725-2 Lid w/hole fits 25-1 & 32-1 Blue 4 7.50 lbs. 2.915 * CMC 50-1 50 gal. Swingline™Blue 4 64.00 lbs. 13.770 * CMC 1750-1 Lid w/slot fits 50-1 Blue 2 7.70 lbs. 2.679 * CMC 1750-2 Lid w/hole fits 50-1 Blue 2 7.70 lbs. 2.679 * Continental®offers a wide array of recycling receptacles. All are molded of engineered resins with seamless construction, ensuring long-lasting durability. Our Huskee™ Round recycling receptacles are available in 20, 32 and 44 gallon sizes. The Huskee™ Square is available in two sizes; 48 gallon (with handles) and 56 gallon (without handles). The Swingline™ recycling receptacle provides 25% more capacity than round containers of the same height - it comes in 25, 32 and 50 gallon sizes. Our recycling Commercial Wastebaskets come in three sizes; 135/8 qt., 281/8 qt. and 411/8 qt. 4000-1 5555-1 3201-11725-21725-1T1700WH 5556-1 Tundra Specialties 36178 Item#:14 Northside Grab & Go Tundra Restaurant Supply Page: 20 One-piece, extra-strong, seamless, industrial plastic construction. Inset wheel placement prevents wall/door damage and allows for nesting in shipping and storage. Fits through standard office doorways. 50 gallon capacity receptacle features a hinged, double-walled lid and 8", non-marking wheels. Item Pack Case Case Recycled Resin Brand Number Item Color Case Weight Cube Post Industrial Post Consumer CMC 5840-1 5/8 Cubic Yard Tilt Truck Blue 1 79.00 lbs. 43.110 * CMC 5850-1 50 gal. Tilt-N-Wheel™ Receptacle Blue 1 56.00 lbs. 18.540 * CMC 5916-1 16 Cubic Foot. Cube Truck Blue 1 50.00 lbs. 25.460 * CMC 5914-1 14 gal. Curbside Recycle Bin Blue 12 47.40 lbs. 6.600 * CMC MFT-5BK Trolley 313/4" x 23" x 381/2"Black 1 13.80 lbs. 2.270 Our Curbside Bin is durable and lightweight. Drain holes in base of bin prevent accumulation of rainwater. Notched sides allow units to be cross-stacked. For convenient indoor recycle collection, one or two Curbside Bins can be used with the MFT-5BK Trolley. This 16 Cubic foot Cube Truck features 3" casters placed in a diamond configuration. Two stationary and two fixed casters allow this unit to be turned on its own axis for greater mobility. Ideal for bulk recycle collection. 5840-1 5850-1 5916-1 5914-1 MFT-5BK 10210027 Printed on Recycled Paper. © 2011, CMC, A Division of Continental Commercial Products • Bridgeton, MO 63044 • 800.325.1051 • www.continentalcommercialproducts.com MANUFACTURING COMPANY Tundra Specialties 36178 Item#:14 Northside Grab & Go Tundra Restaurant Supply Page: 21 Project __________________________________ Item ____________________________________ Quantity ________________________________ CSI Section 11400 Approved _______________________________ Date ____________________________________ 980 S. Isabella Rd. Mt. Pleasant, Michigan 48858 Phone: 800-733-8948 or 989-773-7981 Fax: 800-669-0619 www.delfield.com Exterior top is one-piece, 22-gauge stainless steel with integral 2.12” (5.4cm) square nosing on the front. Exterior back and bottom are two-piece 24-gauge galvanized steel. Exterior ends are stainless steel. Interior sides of door models are thermoformed ABS plastic with integral shelves supports. Interior back is one- piece 22-gauge stainless steel. Interior bottom and top are thermoforned ABS plastic. Base is fully insulated with high-density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane. Refrigeration system uses HFC-404A refrigerant. Compressor is 1/5 H.P., with condenser coil and condensate evaporator mounted on rear of the cabinet. Evaporator coil is located on the interior rear wall of the cabinet. Refrigerant flow is controlled by a capillary tube. Cabinet maintains an interior cabinet temperature of 36°F to 40°F (2°C to 4°C). ACT electronic, solid state control, mounted at the rear of the cabinet, allows the unit to maintain precise temperatures in heavy duty conditions. Electrical connections are 115 volt, 60 Hertz, single phase. Unit has a 6’ (1.8m) long electrical cord and NEMA 5-15P plug. Casters: Equipment is mounted on 3” (7.6cm) diameter plate casters. Equipment clearance above the floor is 0.66” (1.7cm). Doors have a 24-gauge stainless steel exterior, with thermoformed ABS plastic interior liner. Cabinet of door models has one adjustable epoxy-coated wire shelf. Drawers have a 24-gauge stainless steel exterior with thermoformed ABS plastic interior liner. Drawer frames are 12-gauge stainless steel. Drawer slides are 11-gauge stainless steel with Delrin bearings. Drawer units have two drawers. Top drawer holds one 12” x 20” (30.5cm x 50.8cm) and three 1/6 size 4"-6" (10.2cm-15.2cm) deep pans. Bottom drawer holds one 12" x 20" and three 1/6 size 4" deep pans. Pans are supplied by others. Specifications Standard Features Options & Accessories • All 4400 and 4500 Series units are 100% front breathing, which allows the unit to be pushed against a wall or built into a cabinet or an existing line up • Durable, rugged stainless steel sides, top and front • Features Delfield’s exclusive ABS interior (on sides). ABS is extremely durable - it won’t dent, chip or corrode and is backed by a limited lifetime warranty • Heavy duty self-closing hinges • “D” prefix models feature Delfield’s exclusive new drawer system. Drawers are backed by a 10-year warranty on the track assembly • Environmentally friendly R404A refrigerant • High density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane keeps energy costs low • Black recessed quick grip handle • Standard on 3” casters for easy cleaning and installation • 60-cycle single phase electrical system • UC4427N Single section refrigerator, under counter with doors • UCD4427N Single section refrigerator, under counter with drawers Models UC4427N Undercounter Reduced Height Front-Breathing Self-Contained Undercounter Refrigerated Bases UC4427N Undercounter: Reduced Height Front-Breathing Self-Contained Undercounter Refrigerated Bases• 6’ cord and plug supplied • One epoxy coated wire shelf standard, installed per door section • ACT solid state electronic control • Three year parts and labor warranty and an additional two year compressor parts warranty • 18” wide single tier overshelf • Stainless steel finish on back • Plastic laminate on front • Additional wire shelves • Door lock (solid door models only) • Exterior thermometer (solid door models only) • Interior lights • Glass door(s) • 220V/50 Hertz electrical system* * Inclusion of this option will alter electrical specifications of the unit UC4427N Only Model UC4427N Delfield UC4427N Item#:16 Northside Grab & Go Tundra Restaurant Supply Page: 22 980 S. Isabella Rd. Mt. Pleasant, Michigan 48858 Phone: 800-733-8948 or 989-773-7981 Fax: 800-669-0619 www.delfield.comUC4427N UndercounterReduced Height Front-Breathing Self-Contained Undercounter Refrigerated BasesPrinted in the U.S.A. DSUC4427N 03/13 Delfield reserves the right to make changes to the design or specifications without prior notice. INSTALLATION NOTE: Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties. PLEASE NOTE: Air flow through the louver on the back of the unit is not necessary for operation, however, any air which passes through the louver is beneficial. Specifications Model # of Shelves Shelf Area Volume H.P.V/Hz/Ph Amps Nema Plug Ship Weight Energy KWH/Day UC4427N 1 3.17ft2 8.20ft3 1/5 115/60/1 3.9 5-15P 223lbs/101kg 1.99 UCD4427N NA NA 8.20ft3 1/5 115/60/1 3.9 5-15P 245lbs/111kg NA 34.25" [87.00] 33.59" [85.31] 27.13" [68.91] 31.50" [80.01] TO EDGE OF DRAWER NOSE OF UNIT 19.60" [49.77] 4.00" OR 6.00" DEEP PANS ON TOP 4.00" DEEP PANS ONLY ON BOTTOM UC4427N ISO View UC4427N Elevation View UC4427N Right Side View UCD4427N ISO View UCD4427N Elevation View UCD4427N Right Side View 20.75" [52.70] 17.35" [44.08] 26.86" [68.22] 23.79" [60.43] 31.50" [80.01] 33.59" [85.31] 34.25" [87.00] 27.13" [68.91] NOSE OF UNIT TO EDGE OF DOOR 21.94" [55.73] SHELF ALT. SHELF 7.53" [19.10] 12.98" [33.00] 6.11" [15.52] 25.67" [65.20] 22.75" [57.7 9 ] INTERIOR DI M E N S I O N 20.75" [52.70] 17.35" [44.08] 26.86" [68.22] 23.79" [60.43] 31.50" [80.01] 33.59" [85.31] 34.25" [87.00] 27.13" [68.91] NOSE OF UNIT TO EDGE OF DOOR 21.94" [55.73] SHELF ALT. SHELF 7.53" [19.10] 12.98" [33.00] 6.11" [15.52] 25.67" [65.20] 22.75" [57.79 ] INTERIOR D I M E N S I O N 20.75" [52.70] 17.35" [44.08] 26.86" [68.22] 23.79" [60.43] 31.50" [80.01] 33.59" [85.31] 34.25" [87.00] 27.13" [68.91] NOSE OF UNIT TO EDGE OF DOOR 21.94" [55.73] SHELF ALT. SHELF 7.53" [19.10] 12.98" [33.00] 6.11" [15.52] 25.67" [65.20] 22.75" [57.7 9 ] INTERIOR DI M E N S I O N Delfield UC4427N Item#:16 Northside Grab & Go Tundra Restaurant Supply Page: 23 VITA-PREP® www.vitamix.com/foodservice Versatility for Commercial Kitchens The Vita-Prep is the ideal power tool for commercial kitchens. The variable speed control allows for chopping, grinding, puréeing or blending dense ingredients at exactly the right speed. The versatile Vita-Prep is a must in busy kitchens where volume, consistency, and quality are essential. Smart Product Design • ≈2 peak output HP motor allows for quick and efficient puréeing, chopping and more Variable speed control allows for flexibility • and creativity while maintaining the integrity of your ingredients Patented accelerator tool allows for control • and easy processing of dense ingredients Versatilidad para cocinas comerciales La Vita-Prep es la herramienta eléctrica ideal para las cocinas comerciales. El control variable de velocidad permite picar, triturar, hacer purés o mezclar ingredientes densos a exactamente la velocidad ideal. La versátil Vita-Prep es fundamental en las atareadas cocinas donde es esencial contar con un gran volumen, consistencia y calidad. Diseño inteligente de producto El motor de • ≈2 HP de potencia máxima permite una rápida y eficiente capacidad para hacer purés, triturar y mucho más La velocidad variable y la herramienta • aceleradora patentada permiten controlar y procesar fácilmente los ingredientes más densos El recipiente patentado de alto impacto es • transparente para poder ver los ingredientes mientras se lo utiliza Vitamix 1002 Item#:20 Northside Grab & Go Tundra Restaurant Supply Page: 24 Product Specifications / Especificaciones del producto Vita-Prep® #1002 Motor: ≈2 peak output horsepower motor Electrical: 120 V, 50/60 Hz, 11.5 A Pack: Includes Vita-Prep with 64 oz. high-impact, clear/stackable container complete with blade assembly and lid, accelerator tool, and black base. Net Weight: 12.2 lb. (13.8 lb. with box) Dimensions: 20.3 x 8.0 x 9.0 in. (H x W x D) Made in the U.S.A. with a minimum of 70% U.S.A. content. FOR COMMERCIAL USE ONLY. Warranty: In the U.S.A. and Canada, the Vita-Prep is backed by a three-year limited warranty on motor base parts and a one-year limited warranty on parts and labor on the full unit. For more information regarding this warranty, please call +1.440.235.0214 for customer service. Vita-Prep® #1002 Motor: Motor de ≈2 caballos de potencia máxima de salida Sistema eléctrico: 120 V, 50/60 Hz, 11,5 A Embalaje: Incluye Vita-Prep con recipiente de 2,0 L transparente y apilable, altamente resistente a impactos, completo con juego de láminas y tapa, herramienta aceleradora y base negra. Peso neto: 5,9 kg (6,3 kg con la caja) Dimensiones: 51,4 x 20,3 x 22,9 cm (H x A x P) Hecho en Estados Unidos con un mínimo de 70% de contenidos de Estados Unidos. SOLAMENTE PARA USO COMERCIAL. Garantía: En EE. UU. y Canadá, Vita-Prep está respaldado por una garantía limitada de tres años sobre las piezas básicas del motor y por una garantía limitada de un año sobre las piezas y mano de obra de toda la unidad. Para obtener mayor información con respecto a esta garantía, por favor contáctese con el servicio de atención al cliente llamando al +1.440.235.0214. Also Available / También disponible Unit is available in international voltages, please contact Vitamix international customer service for information. La unidad está disponible en voltajes internacionales, por favor, entre en contacto con el servicio de atención al cliente de Vitamix para obtener informaciones. Additional containers / recipientes adicionales Complete with blade assembly and lid. Completo con juego de láminas y tapa. 1195: 64 oz. container / 2,0 L recipiente 15504: 48 oz. standard container / 1,4 L recipiente estándar 15652: 32 oz. compact container / 0,9 L recipiente compacto Contact Information / Informaciones para contacto U.S.A., Canada & Latin America: Tel: 800.4DRINK4 or 440.235.0214 E-mail: foodservice@vitamix.com Outside of U.S.A., Canada & Latin America: Tel: +1.440.782.2450 E-mail: international@vitamix.com www.vitamix.com/foodservice Vita-Mix Corporation 8615 Usher Road Cleveland, OH 44138-2103 U.S.A. For more information, contact your local foodservice distributor. Por más informaciones, entre en contacto con su distribuidor local de servicios alimenticios ©2010 Vita-Mix® Corporation 102646 06/10 20,3 cm 8.0 in. 51,4 cm 20.3 in. 18,3 cm 7.2 in. 22,9 cm 9.0 in. 60,3 cm 23.8 in. Where applicable / Cuando fuera aplicable: Vitamix 1002 Item#:20 Northside Grab & Go Tundra Restaurant Supply Page: 25 Project __________________________________ Item ____________________________________ Quantity ________________________________ CSI Section 11400 Approved _______________________________ Date ____________________________________ 980 S. Isabella Rd. Mt. Pleasant, Michigan 48858 Phone: 800-733-8948 or 989-773-7981 Fax: 800-669-0619 www.delfield.com Only Model UC4448N Exterior top is one-piece, 22-gauge stainless steel with integral 2.12” (5.4cm) square nosing on the front. Exterior back and bottom are two-piece 24-gauge galvanized steel. Exterior ends are stainless steel. Interior sides of door models are thermoformed ABS plastic with integral shelves supports. Interior back is one- piece 22-gauge stainless steel. Interior bottom and top are thermoforned ABS plastic. Base is fully insulated with high-density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane. Refrigeration system uses HFC-404A refrigerant. Compressor is 1/5 H.P., with condenser coil and condensate evaporator mounted on rear of the cabinet. Evaporator coil is located on the interior rear wall of the cabinet. Refrigerant flow is controlled by a capillary tube. Cabinet maintains an interior cabinet temperature of 36°F to 40°F (2°C to 4°C). Electromechanical control is mounted on the right side of the evaporator housing inside the cabinet. It allows the unit to maintain consistent temperatures in heavy duty conditions. Electrical connections are 115 volt, 60 Hertz, single phase. Unit has a 6’ (1.8m) long electrical cord and NEMA 5-15P plug. Casters: Equipment is mounted on 3” (7.6cm) diameter plate casters. Equipment clearance above the floor is 0.66” (1.7cm). Doors have a 24-gauge stainless steel exterior, with thermoformed ABS plastic interior liner. Cabinet of door models has one adjustable epoxy-coated wire shelf. Drawers have a 24-gauge stainless steel exterior with thermoformed ABS plastic interior liner. Drawer frames are 12-gauge stainless steel. Drawer slides are 11-gauge stainless steel with Delrin bearings. Drawer units have two drawers. Top drawer holds one 12” x 20” (30.5cm x 50.8cm) and three 1/9 size 4"-6" (10.2cm-15.2cm) deep pans. Bottom drawer holds one 12" x 20" and three 1/9 size 4" deep pans. Pans are supplied by others. Specifications Standard Features Options & Accessories • All 4400 and 4500 Series units are 100% front breathing, which allows the unit to be pushed against a wall or built into a cabinet or an existing line up • Durable, rugged stainless steel sides, top and front • Features Delfield’s exclusive ABS interior (on sides). ABS is extremely durable - it won’t dent, chip or corrode and is backed by a limited lifetime warranty • Heavy duty self-closing hinges • “D” prefix models feature Delfield’s exclusive new drawer system. Drawers are backed by a 10-year warranty on the track assembly • Environmentally friendly R404A refrigerant • High density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane keeps energy costs low • Black recessed quick grip handle • Standard on 3” casters for easy cleaning and installation • 60-cycle single phase electrical system • UC4448N Two section refrigerator, undercounter with a door • UCD4448N Two section refrigerator, undercounter with drawers Models UC4448N Undercounter Reduced Height Front-Breathing Self-Contained Undercounter Refrigerated Bases UC4448N Undercounter: Reduced Height Front-Breathing Self-Contained Undercounter Refrigerated Bases• 6’ cord and plug supplied • One epoxy coated wire shelf standard, installed per door section • Electromechanical control • Three year parts and labor warranty and an additional two year compressor parts warranty • 18” wide single tier overshelf • Stainless steel finish on back • Plastic laminate on front • Additional wire shelves • Door lock (solid door models only) • Exterior thermometer (solid door models only) • Interior lights • Glass door(s) • 220V/50 Hertz electrical system* * Inclusion of this option will alter electrical specifications of the unit UC4448N Delfield UC4448N Item#:21 Northside Grab & Go Tundra Restaurant Supply Page: 26 980 S. Isabella Rd. Mt. Pleasant, Michigan 48858 Phone: 800-733-8948 or 989-773-7981 Fax: 800-669-0619 www.delfield.comUC4448N UndercounterReduced Height Front-Breathing Self-Contained Undercounter Refrigerated BasesPrinted in the U.S.A. DSUC4448N 03/13 Delfield reserves the right to make changes to the design or specifications without prior notice. INSTALLATION NOTE: Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties. Specifications Model # of Shelves Shelf Area Volume H.P.V/Hz/Ph Amps Nema Plug Ship Weight Energy KWH/Day UC4448N 2 5.48ft2 16.00ft3 1/5 115/60/1 3.9 5-15P 316lbs/143kg 2.61 UCD4448N NA NA 16.00ft3 1/5 115/60/1 3.9 5-15P 398lbs/181kg NA 31.50" [80.01] TO EDGE OF DRAWER NOSE OF UNIT 19.60" [49.77] 4.00" OR 6.00" DEEP PANS ON TOP 4.00" DEEP PANS ONLY ON BOTTOM 34.25" [87.00] 33.59" [85.31] 48.13" [122.30] UC4448N ISO View UC4448N Elevation View UC4448N Right Side View UCD4448N ISO View UCD4448N Elevation View UCD4448N Right Side View 31.50" [80.01] SHELF ALT. SHELF 22.66" [57.56] NOSE OF UNIT TO EDGE OF DOOR 33.59" [85.31] 34.25" [87.00] 48.13" [122.30] 43.75" [111. 1 3 ] 19.94" [50.65 ] INTERIOR DIM E N S I O N DOOR WIDTH D I M E N S I O N 21.94" [55.73] 26.86" [68.22] 20.75" [52.70] 6.11" [15.52] 7.53" [19.10] 12.98" [33.00] 17.35" [44.08] 23.79" [60.43] 31.50" [80.01] SHELF ALT. SHELF 22.66" [57.56] NOSE OF UNIT TO EDGE OF DOOR 33.59" [85.31] 34.25" [87.00] 48.13" [122.30] 43.75" [111.1 3 ] 19.94" [50.65 ] INTERIOR DIM E N S I O N DOOR WIDT H D I M E N S I O N 21.94" [55.73] 26.86" [68.22] 20.75" [52.70] 6.11" [15.52] 7.53" [19.10] 12.98" [33.00] 17.35" [44.08] 23.79" [60.43] 31.50" [80.01] SHELF ALT. SHELF 22.66" [57.56] NOSE OF UNIT TO EDGE OF DOOR 33.59" [85.31] 34.25" [87.00] 48.13" [122.30] 43.75" [111.13] 19.94" [50.65] INTERIOR DIMENSION DOOR WIDTH DIMENSION 21.94" [55.73] 26.86" [68.22] 20.75" [52.70] 6.11" [15.52] 7.53" [19.10] 12.98" [33.00] 17.35" [44.08] 23.79" [60.43] 31.50" [80.01] TO EDGE OF DRAWER NOSE OF UNIT 19.60" [49.77] 4.00" OR 6.00" DEEP PANS ON TOP 4.00" DEEP PANS ONLY ON BOTTOM 34.25" [87.00] 33.59" [85.31] 48.13" [122.30] Delfield UC4448N Item#:21 Northside Grab & Go Tundra Restaurant Supply Page: 27 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com Star Manufacturing International Inc. -10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 S t a r M a n u f a c t u r i n g I n t e r n a t i o n a l , I n c . WAFFLE CONE BAKERS Model SWCBE S126/0026 Model SWCBE Features/Benefits: ★ Star’s Waffle Cone Baker serves freshly baked waffle cones anytime you want them. ★ Heavy-duty cast aluminum 8” grids stand up to constant use. ★ Full floating stainless steel hinge design rises evenly allowing for equal expansion of product for fully cooked cones every time. ★ Digital electronic timer takes the guesswork out of preparing waffle cones. ★ Metal sheathed tubular elements located on top and bottom grids provide even heat distribution and maximum performance. ★ Heavy duty on/off switch with indicator light for easy operations. Applications: Perfect for yogurt and ice cream parlors or any place you want freshlybaked waffle cones. Quality Construction: Star’s waffle cone baker is built of polished stainless steel with heavy-duty cast aluminum grids and feature a full floating hinge made ofheavy-duty stainless steel. Metal sheathed tubular elements locatedon top and bottom grids and a digital electronic timer with precisionsettings are standard. Warranty: The Waffle Cone Baker is covered by Star's one year parts and laborwarranty. Owner Provided SWCBE Item#:22 Northside Grab & Go Tundra Restaurant Supply Page: 28 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com Star Manufacturing International Inc. -10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 S t a r M a n u f a c t u r i n g I n t e r n a t i o n a l , I n c . Dimensions (A) (B) (C) Approximate Weight Model Description Width Depth Height Voltage Wattage Amps Shipping Installed No. Inches Inches Inches lbs. lbs. (cm) (cm) (cm) (kg) (kg) SWCBE Waffle Cone Baker 10 18-1/4 25-1/2(Open) 120V 1,320 11 32 29 (25.4) (46.3) (64.7) 208V/ 990 4.8 (14.5) (13) 12-1/2 (Closed) 240V 1,320 5.5 (31.7) 230V 1,210 5.25 Waffle Cone Baker is built with polished 430 stainless steel 18 gauge and heavy-duty cast aluminum grids, uniform top and bottom. The Waffle Cone Baker has metal sheathed tubular elements in both grids. Waffle Cone Baker has digital electronic timer with precision settings, heavy-duty rocker switch with an indicator light and a stainless steel drip tray.The model SCWB has a NEMA #5-15 plug for 120V, a NEMA #6-15P plug for 208V/240 and CEE7-7 Plug for 230V models. Units are listed with Underwriter's Laboratories. Printed in the U.S.A. Model Specifications Typical Specifications WAFFLE CONE BAKERS Model SWCBE C A B Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use. Owner Provided SWCBE Item#:22 Northside Grab & Go Tundra Restaurant Supply Page: 29 STARTER SHELVING UNITS Nexel Industries Inc. | Nexelwire.com Installs easily without the use of bolts, nuts or clips. Attaches at any point along shelf. 8" high. Chrome finish. Hooks onto wire shelf in any location. Chrome finish. 123/8" x 2" x 85/8". SHELF DIVIDERS DOCUMENT HOLDER Size" Model No. 14 AD814C 18 AD818C 21 AD821C 24 AD824C 30 AD834C 36 AD830C Size" Model No. 14 AL414C 18 AL418C 21 AL421C 24 AL424C 30 AL430C 36 AL436C Size" Model No. 42 AL442C 48 AL448C 54 AL454C 60 AL460C 72 AL472C Snaps onto perimeter of shelf providing 4"H retaining ledge. If higher ledge is required, stack for 8", 12", etc. Chrome finish. LEDGES NSF® UTILITY BASKET Organizes files and manuals. Open mesh design provides high visibility. Chrome finish. 173/8" x 71/2" x 10". Model No. AH Model No. 18366N 4 SHELVES - 63"H 4 SHELVES - 74"H 4 SHELVES - 86"H Size CHROME CHROME CHROME W" x L" Model No. Model No. Model No. Model No. Model No. Model No. Model No. Model No. Model No. 18 x 24 18246Z 18246C 18246N 18247Z 18247C 18247N 18248Z 18248C 18248N 18 x 30 18306Z 18306C 18306N 18307Z 18307C 18307N 18308Z 18308C 18308N 18 x 36 18366Z 18366C 18366N 18367Z 18367C 18367N 18368Z 18368C 18368N 18 x 42 18426Z 18426C 18426N 18427Z 18427C 18427N 18428Z 18428C 18428N 18 x 48 18486Z 18486C 18486N 18487Z 18487C 18487N 18488Z 18488C 18488N 18 x 54 18546Z 18546C 18546N 18547Z 18547C 18547N 18548Z 18548C 18548N 18 x 60 18606Z 18606C 18606N 18607Z 18607C 18607N 18608Z 18608C 18608N 18 x 72 18726Z 18726C 18726N 18727Z 18727C 18727N 18728Z 18728C 18728N 21 x 24 21246Z 21246C 21246N 21247Z 21247C 21247N 21248Z 21248C 21248N 21 x 30 21306Z 21306C 21306N 21307Z 21307C 21307N 21308Z 21308C 21308N 21 x 36 21366Z 21366C 21366N 21367Z 21367C 21367N 21368Z 21368C 21368N 21 x 42 21426Z 21426C 21426N 21427Z 21427C 21427N 21428Z 21428C 21428N 21 x 48 21486Z 21486C 21486N 21487Z 21487C 21487N 21488Z 21488C 21488N 21 x 54 21546Z 21546C 21546N 21547Z 21547C 21547N 21548Z 21548C 21548N 21 x 60 21606Z 21606C 21606N 21607Z 21607C 21607N 21608Z 21608C 21608N 21 x 72 21726Z 21726C 21726N 21727Z 21727C 21727N 21728Z 21728C 21728N 24 x 24 24246Z 24246C 24246N 24247Z 24247C 24247N 24248Z 24248C 24248N 24 x 30 24306Z 24306C 24306N 24307Z 24307C 24307N 24308Z 24308C 24308N 24 x 36 24366Z 24366C 24366N 24367Z 24367C 24367N 24368Z 24368C 24368N 24 x 42 24426Z 24426C 24426N 24427Z 24427C 24427N 24428Z 24428C 24428N 24 x 48 24486Z 24486C 24486N 24487Z 24487C 24487N 24488Z 24488C 24488N 24 x 54 24546Z 24546C 24546N 24547Z 24547C 24547N 24548Z 24548C 24548N 24 x 60 24606Z 24606C 24606N 24607Z 24607C 24607N 24608Z 24608C 24608N 24 x 72 24726Z 24726C 24726N 24727Z 24727C 24727N 24728Z 24728C 24728N NOTE: FOR 5 SHELF UNITS PLEASE CONSULT YOUR NEXEL PRICE LIST. Model No. ASW177 Starter Unit consists of 4 posts, 4 shelves and plastic shelf clips in the height and shelf size indicated. Select from 4 shelf or 5 shelf units in choice of finishes: Poly-Z-Brite, Chrome or Nexelon. 6 Nexel 24488Z5 Item#:26 Northside Grab & Go Tundra Restaurant Supply Page: 30 Fisher 34479 Item#:30.1 Northside Grab & Go Tundra Restaurant Supply Page: 31 Tundra Specialties 11246 Item#:30.2 Northside Grab & Go Tundra Restaurant Supply Page: 32 Nationwide Fabrication Item#:30.3 Northside Grab & Go Tundra Restaurant Supply Page: 33 Specifications subject to change without notice.Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number). Rough-In Data 2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model: TRUE FOOD SERVICE EQUIPMENT, INC. Project Name: Location: Item #: Qty: Model #: AIA # SIS # Printed in U.S.A. ApprovAls:AvAilAble At: TDC-67 TRUE REFRIGERATIONMADE IN SINCE 1945U.S.A.® Dipping Cabinet: Freezer TDC-67 True’s visual dipping cabinets are uniquely designed to provide the user maximum functional reliability in an attractive merchandiser to brilliantly display and serve ice cream product. Cold wall refrigeration system. Maintains -10°F to +8°F (-23.3°C to -13.3°C). Patented reversing condenser fan motors. Fan motors reverse during defrost off cycles to help keep condenser coil free from dirt, dust and debris. Keeping coils clean optimizes the unit’s performance providing colder holding temperatures and increased energy efficiency. Regularly scheduled thorough cleaning of coils still recommended. Heavy-duty, PVC coated wire can support racks. Positions the open ice cream containers on top level to optimum service height. Lower level provides for extra can storage. Designed to hold twelve (12) 9 1/2" (242 mm) diameter, 3 gallon (12 L) ice cream containers in display area and eight (8) on floor beneath support racks. Twelve (12) removable, molded plastic can skirts for 91/2" (242 mm) diameter, 3 gallon (12 L) cans. Firmly holds cans in place and provides attractive, neat appearance. White, 6" (153 mm) wide, NSF approved, removable magnetic frost shields. Provides for easy clean up and removal of ice build-up on cabinet walls. Two (2) white plastic night covers for case opening. Entire cabinet structure is foamed-in- place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Model Lids Capacity Racks Cabinet Dimensions (inches)(mm) HP Voltage Amps NEMA Config. Cord Length (total ft.)(total m) Crated Weight (lbs.)(kg) 3 Gallon(12 Liter)Cans L D H TDC-67 2 20 Display 12 6 673/4 273/8 513/8 3/4 115/60/1 7.9 5-15P 9 550 Total Storage 8 1721 696 1305 N/A N/A 2.74 250 8/11 True Food Service Equipment TDC-67 Item#:31 Northside Grab & Go Tundra Restaurant Supply Page: 34 StanDaRD FeatuReS Model: TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com METRIC DIMENSIONS ROUNDED UP TO THENEAREST WHOLE MILLIMETER SPECIFICATIONS SUBJECT TO CHANGEWITHOUT NOTICE Plan VIew KCL TDC-67 DESIGNTrue’s visual dipping cabinets are uniquely • designed to provide the user maximum functional reliability in an attractive merchandiser to brilliantly display and serve ice cream product. REFRIGERATION SYSTEMFactory engineered, self-contained, capillary • tube system using environmentally friendly (CFC free) R404A refrigerant.Cold wall refrigeration system. Maintains -10°F • to +8°F (-23.3°C to -13.3°C).Patented reversing condenser fan motors. Fan • motors reverse during defrost off cycles to help keep condenser coil free from dirt, dust and debris. Keeping coils clean optimizes the unit’s performance providing colder holding temperatures and increased energy efficiency. Regularly scheduled thorough cleaning of coils still recommended.Condensing unit located behind rear grill on • right side; slides out for easy maintenance.Manual defrost system; drain tube with hose • connector conveniently located behind rear access panel. CABINET CONSTRUCTIONExterior - non-peel or chip white laminated vinyl • clad steel; durable and permanent.300 series stainless steel top with raised rim • protects cabinet and helps minimize spillage to keep cabinet interior clean.Interior - high quality white enamel powder coat • finish on galvanized steel. Insulation - entire cabinet structure is foamed-• in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).Heavy duty, galvanized steel base rail with white • enamel powder coat finish. CANOPY/LIDSStainless steel frame with tempered, single pane • glass viewing window.Hinged, transparent acrylic dipping • compartment service lids with full length handles. Top and back wiper gaskets for improved seal. SUPPORT RACKSSix (6) heavy-duty, PVC coated wire can support • racks 7" x 20 1/2" (178 mm x 521 mm). Positions the open ice cream containers on top level to optimum service height.Each rack designed to hold two (2) 9• 1/2" (242 mm) diameter, 3 gallon (12 L) ice cream containers.Lower level beneath support racks provides for • extra can storage of eight (8) 91/2" (242 mm) diameter, 3 gallon (12 L) ice cream containers. LIGHTINGSafety shielded, fluorescent interior canopy • lighting for brighter, shadow free illumination. Independent on/off switch.Cabinet lighting utilizes electronic ballast and • T-8 bulbs for brighter illumination, longer bulb life and increased energy efficiency. MODEL FEATURESWhite, 6" (153 mm) wide, NSF approved, • removable magnetic frost shields. Provides for easy clean up and removal of ice build-up on cabinet walls.Two (2) white plastic night covers for case • opening.Twelve (12) removable, molded plastic can • skirts for 91/2" (242 mm) diameter, 3 gallon (12 L) cans. Firmly holds cans in place and provides attractive, neat appearance.NSF-7 compliant for open food product.• ELECTRICALUnit completely pre-wired at factory and ready • for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included. RECOMMENDED OPERATING CONDITIONSTDC models are designed to operate in an air • conditioned environment where temperatures do not exceed 75°F and 55% relative humidity.Units should be installed away from direct • sunlight, rapid air movement and extreme temperature changes. OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply.6" (153 mm) standard legs. ❑6" (153 mm) seismic/flanged legs. ❑2 ❑1/2" (64 mm) diameter castors.Dipper well kit (NSF approved). ❑Lid locking kit (lock not included). ❑ Dipping Cabinet: Freezer Model Elevation Right Plan 3D Back TDC-67 TFM014E TFM010S TFM014P TFM0143 TFM014B WARRANTYOne year warranty on all parts and labor and an additional 4 year warranty on compressor. (U.S.A. only) True Food Service Equipment TDC-67 Item#:31 Northside Grab & Go Tundra Restaurant Supply Page: 35 Project __________________________________ Item ____________________________________ Quantity ________________________________ CSI Section 11400 Approved _______________________________ Date ____________________________________ 980 S. Isabella Rd. Mt. Pleasant, Michigan 48858 Phone: 800-733-8948 or 989-773-7981 Fax: 800-669-0619 www.delfield.com Exterior top is one-piece stainless steel, with integral 2.12” (5cm) square nosing on front and 4.00” (10cm) high by 2.00” (5cm) thick backsplash on rear. Interior sides are stainless steel. Top to have (2) to (6) 11.87” x 19.87” (30cm x 50.5cm) openings. Infinite controls for individual 6.25” (16cm) deep wells are located below openings. Controls are mounted on the front edge of 8” (20cm) wide stainless steel plate shelf. Heating elements for each well are rated at 1000 watts for 208V or 1200 watts for 230V. Manual fill faucet that extends 2.5” (6cm) above backsplash is standard. Lower portion of unit to have stainless steel open shelf. Electrical connections are 208-230V, 60 Hertz, single phase. Unit must be hard wired. Unit is mounted on 6.13” (16cm) high adjustable stainless steel legs. NOTE: Model F14EI hot food tables are designed for wet or dry operation and is equipped with 1/2” drain(s), manifold and gate valve. Drains are located in the lower left front corner 25.00” (64cm) off the floor and plumbed to a gate valve on right. Optional Energy Saving Power wells (ESP) are individually equipped with a heated pad on bottom and sides of well rated at 500 watts for 208-230V or 240V. ESP wells provided with individual solid state digital temperature control wired to one main control panel with 4’ of conduit and wire. This option reduces energy usage. Specifications Standard Features Options & Accessories• Top is constructed of stainless steel • Units are standard with unfinished ends • Work height is 36” standard • U-channel is welded and glued under the top for strength and sound deadening • Standard manual fill faucet • Standard gate valve • Units supported with two galvanized steel leg rails • 6.12” adjustable full stainless steel leg and bullet feet • Stainless steel sides with double hemmed bends for additional strength • Heavy duty 8.00” deep plate shelf • Bottom shelf constructed with double hemmed nosing and U-channels with sound deadening adhesive • Must be hard wired in the field • Wet and dry operation • 11.87” x 19.87” single hot food wells manifolded together • Individual infinite controls standard • One year parts and 90 day labor standard warranty • F14EI232 2 individually controlled wells, 32” in length electric hot food table • F14EI348 3 individually controlled wells, 48” in length electric hot food table • F14EI460 4 individually controlled wells, 60” in length electric hot food table • F14EI572 5 individually controlled wells, 72” in length electric hot food table • F14EI688 6 individually controlled wells, 88” in length electric hot food table Models F14EI 31.50” (80cm) Deep Electric Hot Food Tables, Individual Wells F14EI: 31.50” (80cm) Deep Electric Hot Food Tables, Individual Wells• Stainless steel end • Stainless steel back • Laminate end • Laminate back • Cutting board, 0.50” x 10.00” composite • Dry drawers, 19” • Dry drawers, 27” • Dry drawers, and 32” • Dry drawers, and 24” • Adjustable height casters • Three phase electrical system* • Energy saving power well (ESP)* * Inclusion of this option will alter the electrical specifications of the unitF14EI348 Delfield F14EI348 Item#:32 Northside Grab & Go Tundra Restaurant Supply Page: 36 980 S. Isabella Rd. Mt. Pleasant, Michigan 48858 Phone: 800-733-8948 or 989-773-7981 Fax: 800-669-0619 www.delfield.com Model # Of Openings V/Hz/Ph Amps 208 / 230 Optional ESP Amps (500 watt per well, 208-230V)Ship Weight F14EI232 2 208-230/60/1 10.0 / 11.0 4.8 / 5.4 216 lbs / 98 kg F14EI348 3 208-230/60/1 15.0 / 16.0 7.2 / 8.1 296 lbs / 134 kg F14EI460 4 208-230/60/1 20.0 / 22.0 9.6 / 10.8 376 lbs / 170 kg F14EI572 5 208-230/60/1 24.0 / 27.0 12.0 / 13.5 456 lbs / 207 kg F14EI688 6 208-230/60/1 29.0 / 32.0 14.4 / 16.2 536 lbs / 243 kg Each opening measures 11.87” x 19.87” (30cm x 50.5cm) Front Of Unit 4.00"10cm Junction Box Hot Water Supply3.12"8cm Mechanical Data Plan View All Models Stub up 4.00" (10cm) from oor line. Provide 60.00" (152cm) of exible conduit to junction box on plate shelf 28.00" (71cm) above oor. Hot water supply, 1/2" FPT connection. Elements prewired at factory to junction box. 32.00" (81cm) 48.00" (122cm) 60.00" (152cm) 72.00" (183cm) 88.00" (224cm) Open Shelf Open Shelf Open Shelf Open Shelf Open Shelf Plate Shelf Plate Shelf Plate Shelf Plate Shelf Plate Shelf 36.00" 91cm 6.12"16cm7.62"19cm 31.50"80cm 40.00"102cm Plan View F14EI688 Plan View F14EI572 Plan View F14EI460 Plan View F14EI348 Plan View F14EI232 Elevation View F14EI688 Elevation View F14EI572 Elevation View F14EI460 Elevation View F14EI348 Elev. View F14EI232 End View All Models F14EI31.50” (80cm) Deep Electric Hot Food Tables — Individual WellsPrinted in the U.S.A. DSF14EI 06/13 Delfield reserves the right to make changes to the design or specifications without prior notice. Delfield F14EI348 Item#:32 Northside Grab & Go Tundra Restaurant Supply Page: 37 Specifications subject to change without notice.Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number). ROUGH-IN DATA 2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model: TRUE FOOD SERVICE EQUIPMENT, INC. Project Name: Location: Item #: Qty: Model #: AIA # SIS # Printed in U.S.A. APPROVALS:AVAILABLE AT: TSSU-72-18 TRUE REFRIGERATIONMADE IN SINCE 1945U.S.A.® Food Prep Table: Solid Door Sandwich/Salad Unit TSSU-72-18 True’s salad/sandwich units are designed with enduring quality that protects your long term investment. Oversized, environmentally friendly (134A), patented forced- air refrigeration system holds 33°F to 41°F (.5°C to 5°C). Complies with and listed under ANSI/NSF-7-1997-6.3. All stainless steel front, top and ends. Matching aluminum finished back. Stainless steel, patented, foam insulated lids and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning. 113/4" (299 mm) deep,1/2" (13 mm) thick, full length removable cutting board included. Sanitary, high density, NSF approved white polyethylene provides tough preparation surface. Heavy duty PVC coated wire shelves. Foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Model Doors Shelves Pans (top) Cabinet Dimensions (inches) (mm) HP Voltage Amps NEMA Config. Cord Length (total ft.)(total m) Crated Weight (lbs.)(kg)L D†H* TSSU-72-18 3 6 18 723/8 301/8 363/4 1/2 115/60/1 10.3 5-15P 7 445 1839 766 934 1/2 230-240/50/1 6.7 ▲2.13 202 † Depth does not include 1" (26 mm) for rear bumpers.* Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs.▲Plug type varies by country. Scan code for video 3/13 True Food Service Equipment TSSU-72-18 Item#:33 Northside Grab & Go Tundra Restaurant Supply Page: 38 STANDARD FEATURES Model: TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com METRIC DIMENSIONS ROUNDED UP TO THENEAREST WHOLE MILLIMETER SPECIFICATIONS SUBJECT TO CHANGEWITHOUT NOTICE PLAN VIEW KCL TSSU-72-18 DESIGN• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. REFRIGERATION SYSTEM• Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant.• Oversized, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.• Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with and listed under ANSI/NSF-7-1997-6.3.• Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True sandwich/ salad units a more efficient, low velocity, high volume airflow design.• Condensing unit access in back of cabinet, slides out for easy maintenance. CABINET CONSTRUCTION• Exterior - stainless steel front, top and ends. Matching aluminum finished back.• Interior - attractive, NSF approved, white aluminum liner. Stainless steel floor with coved corners.• Insulation - entire cabinet structure and solid doors are foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).• 5" (127 mm) diameter stem castors - locks provided on front set. 36" (915 mm) work surface height. DOORS• Stainless steel exterior with white aluminum liner to match cabinet interior. • Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.• Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.• Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING• Six (6) adjustable, heavy duty PVC coated wire shelves. Two (2) right and two (2) left door shelf dimensions are 219/16"L x 16"D (548 mm x 407 mm). Two (2) center door shelf dimensions are 231/2"L x 16"D (597 mm x 407 mm). Four (4) chrome plated shelf clips included per shelf.• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. MODEL FEATURES• Evaporator is epoxy coated to eliminate the potential of corrosion.• 113/4" (299 mm) deep,1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface.• Stainless steel, patented, foam insulated lid(s) and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.• Comes standard with 18 (1/6size) 67/8"L x 61/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) and 8" (204 mm) deep food pans (supplied by others).• Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.• NSF-7 compliant for open food product. ELECTRICAL• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included. OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑230 - 240V / 50 Hz. ❑6" (153 mm) standard legs. ❑6" (153 mm) seismic/flanged legs. ❑21/2” (64 mm) diameter castors. ❑Barrel locks (factory installed). Requires one per door. ❑Additional shelves. ❑Single overshelf. ❑Double overshelf. ❑Flat lids. ❑Sneezeguard. ❑19" (483 mm) deep,1/2" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets. ❑19" (483 mm) deep,3/4" (20 mm) thick, white polyethylene cutting board. Requires “L” brackets. ❑113/4" (299 mm) deep,1/2" (13 mm) thick, composite cutting board. Requires “L” brackets. ❑19" (483 mm) deep,1/2" (13 mm) thick, composite cutting board. Requires “L” brackets. ❑Crumb catcher. Requires crumb catcher cutting board for proper installation. ❑Pan dividers. ❑Exterior rectangular digital temperature display (factory installed). ❑ADA compliant model with 34" (864 mm) work surface height. ❑Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation. Food Prep Table: Solid Door Sandwich/Salad Unit Model Elevation Right Plan 3D Back TSSU-72-18 TFNY09E TFNY29S TFNY09P TFNY093 WARRANTYThree year warranty on all parts and labor and an additional 2 year warranty on compressor. (U.S.A. only) True Food Service Equipment TSSU-72-18 Item#:33 Northside Grab & Go Tundra Restaurant Supply Page: 39 CU3030 – 300 lb Self-contained Ice Machine CU3030 – 300 lb Self-contained Ice Machine® Scotsman Ice Systems • 775 Corporate Woods Parkway • Vernon Hills, IL 60061 1-800-SCOTSMAN Fax: 847-913-9844 E-mail: customer.relations@scotsman-ice.com www.scotsman-ice.com Features Prodigy® Undercounter Cuber with Storage Warranty • 3 years parts and labor on all components.• 5 years parts and labor on the evaporator.• 5 years parts on the compressor and condenser. Warranty valid in North, South & Central America. Contact factory for warranty in other regions. 24 Hour Volume Production Cube Ice Medium Cube7/8” x 7/8” x 7/8”(2.22 x 2.22 x 2.22 cm) Small Cube7/8” x 7/8” x 3/8”(2.22 x 2.22 x .95 cm) CU3030 Prodigy® undercounter cubers use significantly less energy and water than other cube ice machines, exceeding Federal energy efficiency regulations. Auto-Alert™ control panel can communicate operating status and signal when it’s time to descale, sanitize, and more—making upkeep easier. The patented WaterSense adaptive purge control delivers maximum reliability by reducing scale buildup for a longer time between cleanings. All external panel components are crafted for optimal aesthetic appeal through superior fit and finish. Preventative maintenance is simpler than ever with easily-removed door, top panel and storage bin allowing clear access to all internal components and a diagnostic code display insuring the right fix the first time. Front removable air filter. AHRI70˚F/21˚C Air 90˚F/32˚C50˚F/10˚C Water 70˚F/21˚C lb/kg lb/kg 250/114 217/99 Air Cooled Water Cooled Common ice form, ideal for mixed drinks. AHRI70˚F/21˚C Air 90˚F/32˚C50˚F/10˚C Water 70˚F/21˚C lb/kg lb/kg 310/141 285/130 Front Air Filter 8 Scotsman CU3030SA-1 Item#:35 Northside Grab & Go Tundra Restaurant Supply Page: 40 © 2013 Scotsman Ice Systems.CU3030 – 300 lb Self-contained Ice MachineSIS-SS-PRD-CU30 01-13 Revit drawings available atwww.scotsman-ice.com Scotsman Ice Systems • 775 Corporate Woods Parkway • Vernon Hills, IL 60061 1-800-SCOTSMAN Fax: 847-913-9844 E-mail: customer.relations@scotsman-ice.com www.scotsman-ice.com Specifications All Models Operating Requirements MaximumMinimum Air Temperatures Water Temperatures Remote Cond. Temps Water Pressures Electrical Voltage 50°F (10°C) 40°F (4.4°C) -20°F (-29°C) 20 PSIG (1.4 bar) -10% 100°F (38°C) 100°F (38°C) 120°F (49°C) 80 PSIG (5.5 bar) +10% * 208-230/60/1 Voltage - Substitute “-32” in place of “-1”, i.e.CU3030MA-32A. = ENERGY STAR® CU3030 Installation Note: Allow 6” at back for utility connections Dimensions (W x D x H): Unit: 30” x 30” x 33” (76.2 x 76.2 x 83.8 cm) Shipping Carton: 32” x 33” x 37” (81.3 x 83.8 x 94.0 cm) Shipping Weight: 200 lb / 91 kg BTUs per hour: 5,200 Accessories KLP8S KPUFM30 Kit 6 inch legs SS Kit Prodigy undercounter floor mount 30 inch for CU3030 Model Number DescriptionModel Number Description * Scotsman recommends all ice machines have water filtration. See Scotsman Sanitation Matrix for details. Specifications and design are subject to change without notice. 1/2” FPTCondenserDrainWC Units Only 3/8” FlareMachine Water Inlet 3/8” FPTCondenserInletWC Units Only 3/4” FPTMachineDrain ElectricalEntrance [75.2]29.6 (98.4)38.74 (65.9)25.95 (13.5)5.30 Air In Air Out (75.3)29.65 CU3030 front view (15.2)6.00 Air Water Air Water 115/60/1 115/60/1 115/60/1 115/60/1 15 15 15 15 2 2 2 2 Cord Cord Cord Cord 8.5 5.5 8.5 5.5 18.0/68.2 18.0/68.2 18.0/68.2 18.0/68.2 - 180/682 - 180/682 110/50 110/50 110/50 110/50 CU3030MA-1 CU3030MW-1 CU3030SA-1 CU3030SW-1sm.med.Model Number*Cube Size: medium or small CondenserUnit Basic ElectricalVolts/Hz/Phase Max. Fuse Sizeor HACR Circuit Breaker (amps) CircuitWires Min. CircuitAmpacity Energy ConsumptionkWh/100 lb (45.4 kg)90˚F(32˚C)/70˚F(21˚C) Water Usage Gallons/100 lb (liters/45 kg) Potable90˚F(32˚C)/70˚F(21˚C) Condenser90˚F(32˚C)/70˚F(21˚C)Storagelb/kg (adds .5” to height) Scotsman CU3030SA-1 Item#:35 Northside Grab & Go Tundra Restaurant Supply Page: 41 Water Filters Water FiltersSSM Plus and Aqua Patrol® Water Filtration Systems Features SSM Plus - Extends the life of you Scotsman machine and provides cleaner, more consistent ice - Now with AquaArmor with AgION®, a silver-based anti-microbial compound that reduces the growth of bacteria, microorganisms, algae, mold, and slime on ice machine surfaces, preventing premature clogging. - Ultrafine half-micron filtration, combined with food-grade polyphosphate, assures that chlorine, off-tastes, odors and particles stay out of your ice. - Filtration can reduce unscheduled water-related maintenance calls by as much as 40% - Easy to install and maintain AquaPatrol® - Leaves chlorine in water to keep machine cleaner longer - Polyphosphate feed to inhibit scale build up - Easy to install and maintain NSF International Standards Standard No. 42: Aesthetic Effects Chemical Unit Chlorine reduction, class 1 Taste and odor reduction Mechanical Filtration Unit Particulate reduction, class 1 99.9% reduction of particles 1/2 micron and larger sizes Standard No. 53: Health Effects Mechanical Filtration Unit Turbidity Reduction Cyst Reduction Asbestos Reduction The SSM filter and replacement cartridge have been tested and listed by NSF only for the functions listed above. Check for compliance with state and local law and regulations. Do not use where the water is microbiologically unsafe, or with water of unknown quality without adequate disinfection before or after the unit. Can be used on water that may contain filterable cysts. AgION is a trademark of AgION Technologies and is registered with the EPA Warranty • 5 year on manifold parts only Warranty valid in North, South, & Central America. Contact factory for warranty in other regions8 Scotsman Ice Systems • 775 Corporate Woods Parkway • Vernon Hills, IL 60061 1-800-SCOTSMAN Fax: 847-913-9844 E-mail: customer.relations@scotsman-ice.com www.scotsman-ice.com Scotsman ADS-AP1 Item#:35 Northside Grab & Go Tundra Restaurant Supply Page: 42 Model Description SC10RC40 SC10 Replacement Filter (package of 40) SC20RC20 SC20 Replacement Filter (package of 20) SSMRC1 Single Replacement Cartridge for SSM Plus (package of 1)SSMRC6 6 pack Replacement Package for SSM Plus (package of 6) ADS-APRC6 Replacement Cartridge for AquaPatrol® (package of 6)Water FiltersSpecifications © 2012 Scotsman Ice Systems SIS-SS-SSMP 06-12 SSM1-P Single System for Cubers up to 650 lb (295 kg) and flakers, nuggets and nugget dispensers up to 1,200 lb (544 kg).1.67 SSM2-P Double System for Cubers over 650 lb (295 kg) and flakers, nuggets and nugget dispensers over 1,200 lb (544 kg).3.34 SSM3-P Triple System for Cubers over 1,300 lb (544 kg).5.01 ADS-AP1 Single System for Cubers up to 650 lb (295 kg) and flakers, nuggets and nugget dispensers up to 1,200 lb (544 kg).2.1 ADS-AP2 Double System for Cubers over 650 lb (295 kg) and flakers, nuggets and nugget dispensers over 1,200 lb (544 kg).4.2 ADS-AP3 Triple System for Cubers over 1,300 lb (544 kg).6.3 SC10-A Single System for Cubers up to 650 lb (295 kg) and flakers, nuggets and nugget dispensers up to 1,200 lb (544 kg).5 SC20-A Single System for Cubers up to 650 lb (295 kg) and flakers, nuggets and nugget dispensers up to 1,200 lb (544 kg).10SSM PlusAquaPatrol®CoarsePre-FiltersShipping Model Dimensions Weight (lb/kg) SSM1-P:21” x 10” x 6”7/3 SSM2-P 21” x 10” x 10”11/5 SSM3-P 21” x 10” x 10”16/7 ADS-AP1:21” x 10” x 10”7/3 ADS-AP2:21” x 10” x 10”11/5 ADS-AP3:21” x 10” x 10”16/7 SC10-A:6” x 6” x 17”5/2 SC20-A:6” x 6” x 17”11/5 Accessories * Scotsman recommends all ice machines have water filtration. See Scotsman Sanitation Matrix for details. Operating Requirements Minimum Maximum Air Temperatures 50°F (10°C)100°F (38°C) Water Temperatures 40°F (4.4°C)100°F (38°C) Water Pressures 20 PSIG (1.4 bar)80 PSIG (5.5 bar) D D D D D W W W W W H H H H H INLET 3/8” FNPT OUTLET 3/8” FNPT OUTLET 3/4” FNPT INLET 3/4” MNPT INLET 3/4” MNPT OUTLET 3/4” FNPT INLET 3/4” FNPT OUTLET 3/4” FNPT INLET 3/4” FNPT OUTLET 3/4” FNPT SSM1-P & ADS-AP1 SSM2-P & ADS-AP2 SSM3-P & ADS-AP3 SC20 -A SC10 -A Model W D H Dimensions Description Maximum Flow (gallons/minute) 5.6 4.75 30.5 16.6 5.5 29.26 21 5.5 29.26 5.6 4.75 27.5 16.6 5.5 25.26 21 5.5 25.26 5.16 5.5 12.44 5.16 5.5 22.44 Scotsman Ice Systems • 775 Corporate Woods Parkway • Vernon Hills, IL 60061 1-800-SCOTSMAN Fax: 847-913-9844 E-mail: customer.relations@scotsman-ice.com www.scotsman-ice.com Specifications and design are subject to change without notice. Scotsman ADS-AP1 Item#:35 Northside Grab & Go Tundra Restaurant Supply Page: 43 ROUND DROP-IN SOUP WELL w/E-Z LOCK PRODUCT: QUANTITY: ITEM#: Model: SM-50-4 SM-50-7 SM-50-11 Designed Smart. SM-50-4 SM-50-7 SM-50-11 SM-50-4D SM-50-7D SM-50-11D SM-50-4 UL SM-50-7 UL SM-50-11 UL SM-50-4D UL SM-50-7D UL SM-50-11D UL Specify voltage below: 120V 208/240V (4 qt.available in 120V only) Bid Specifications • Heavy-duty Top Mount, Uninsulated Round Drop-in Hot Food Well is designed for installation in metal or wood countertop, if optional wood mounting kit is provided. Hot Food Well is designed to accommodate standard 4 qt., 7 qt. or 11 qt. round insets. Well is constructed of one-piece, die-stamped 20 ga.Type 304 stainless steel. Units shipped with drain are provided with stainless steel 1/2” NPT drain welded to bottom of pan and provided with removable screen. Unit is heated by tubular calrod heat element shaped in circular fashion for even heat distribution. Element is mounted under well. Entire heat assembly is covered with aluminized steel housing with threaded studs for easy service. Unit standard with APW Wyott E-Z Lock for easy installation. The units are available in a UL Recognized component construction with open wires and increase-decrease plate or complete UL Listed construction including elec- trical conduit, bezel and control box. Built Solid. Reliability backed by APW Wyott’s Warranty • All APW Wyott Food Wells are backed by a 1-year Parts and Labor warranty, including On-Site Service calls within 50 miles of authorized service technicians. • Certified by the following agencies: APW Wyott Design Features • 20 ga. stainless steel well. • Stainless steel drain coupling. • Unit may be used WET or DRY (wet use offers best results). • Easy access to heating elements. • Thermostatic control with 36" capillary (effective length 26"). • Compact housing... overall depth 8 1/8”. • Standard E-Z Lock reduces installation time. • Large indicating pilot light. • Multiple units can be installed in same table or counter. Options: • Thermostat with 72" capillary (effective length 62"). • Wood Mount Kit 4 qt. (55286) • Wood Mount Kit 7 qt. (55333) • Wood Mount Kit 11 qt. (55323) • Recessed Bezel (56370) • Drain Kit (56420) • Lever Operated Shut Off Valve (56360) C US MODEL SM-50-11D UL HOT FOOD WELL R Rev. 1/1/2003 APW Wyott SM-50-11D UL Item#:40 Northside Grab & Go Tundra Restaurant Supply Page: 44 PRODUCT: QUANTITY: ITEM#: Model SM-50 Round Drop-in Soup Well w/E-Z Lock Model: SM-50-4 SM-50-7 SM-50-11 ROUND DROP-IN SOUP WELL w/E-Z LOCK World Class Support World Class Sales Support to assist you with finding the right solu- tion to your operations needs. Call Customer Service at (800) 527- 2100 or Fax your request to 1-(214) 565-0976. For more information about APW Wyott’s World Class Support and High Performance Equipment, look us up on the Internet at www.APWwyott.com Most Extensive Service System in the Industry! APW Wyott has two levels of service support for your needs: • Direct Service Hot Line to Service Department, call (800) 527-2100. • To find the Registered Service Technician in your area, call Automated Service Hot Line at (800) 733-2203. PRODUCT SPECIFICATIONS 1” flange Thermostatic control has 36” capillary (effective length 26”) UL Models: bezel size 6 1⁄4”W x 67⁄8”H Bezel cutout 53⁄4”W x 61⁄4”H UL Recognized models control use increase/decrease plate hole pattern Ship Dimensions Electrical Wood Mount Kit Weight Model Outside Inside Cutout Volts Watts Amps Cutout Outside FOB Dallas, TX SM-50-4 8 1⁄2" Dia. x 8 1⁄8" H 6 9⁄32" Dia. x 6 1⁄2" H 6 3⁄4" Dia. 120 400 3.3 8 13⁄16 x 813⁄16 93⁄4 x 93⁄4 4 lbs. (1.8 kg) (21.6 x 20.6 cm) (16.0 x 16.5 cm) (17.1 cm) Sq. Sq. (UL) 9 lbs. (4.1 kg) SM-50-7 10 1⁄2" Dia. x 8 1⁄8" H 8 9⁄32" Dia. x 6 1⁄2" H 8 3⁄4" Dia. 120 800 6.7 10 3⁄4" Dia. 11 3⁄4" Dia. 8 lbs. (3.6 kg) (26.7 x 20.6 cm) (21.0 x 16.5 cm) (22.2 cm) 120 500 4.2 (27.3 cm) (29.8 cm) (UL) 11 lbs. (5.0 kg) 208/240 500/660 2.4/2.8 SM-50-11 12 1⁄2" Dia. x 8 1⁄8" H 10 9⁄32" Dia. x 6 1⁄2" H 10 3⁄4" Dia. 120 800 6.7 12 3⁄4" Dia. 13 3⁄4" Dia. 10 lbs. (4.5 kg) (31.8 x 20.6 cm) (26.1 x 16.5 cm) (27.3 cm) 120 500 4.2 (32.4 cm) (34.9 cm) (UL) 12 lbs. (5.5 kg) 208/240 500/660 2.4/2.8 APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation. Rev. 1/1/2003 #1409 (See Drawing above left.) APW Wyott SM-50-11D UL Item#:40 Northside Grab & Go Tundra Restaurant Supply Page: 45 C0322 – 300 lb Cube Ice Machine C0322 – 300 lb Cube Ice Machine®® Scotsman Ice Systems • 775 Corporate Woods Parkway • Vernon Hills, IL 60061 1-800-SCOTSMAN Fax: 847-913-9844 E-mail: customer.relations@scotsman-ice.com www.scotsman-ice.com B322S 22 x 34 x 44 290/132 370/168 SS 140/64 ModelNumber DimensionsW” x D” x H” AHRI Certified Bin Capacitylb/kg ApplicationCapacitylb/kg Finish Ship Weightlb/kgDimensionsW” x D” x H” Features Prodigy® Modular Cube Ice Maker Bin: B222S Warranty • 3 years parts and labor on all components.• 5 years parts and labor on the evaporator.• 5 years parts on the compressor and condenser. Warranty valid in North, South & Central America. Contact factory for warranty in other regions. 24 Hour Volume Production Modular Bin Options Cube Ice Medium Cube7/8” x 7/8” x 7/8”(2.22 x 2.22 x 2.22 cm) Small Cube7/8” x 7/8” x 3/8”(2.22 x 2.22 x .95 cm) Shown on B322S bin. Prodigy® cubers use significantly less energy and water than other cube ice machines, exceeding Federal energy efficiency regulations. AutoAlert™ indicator lights constantly communicate about operating status and actually signal your staff when it’s time to descale, sanitize, and more— making upkeep practically foolproof. The patented WaterSense adaptive purge control delivers maximum reliability by reducing scale buildup for a longer time between cleanings. Preventative maintenance is simpler than ever with easily-removed panels allowing clear access to internal components and a diagnostic code display insuring the right fix the first time. Reusable air filter is easily removable from the outside. All external panel components are crafted for optimal aesthetic appeal through superior fit and finish. An optional advanced feature Smart-Board™ provides NAFEM data protocol and additional operational data that can be displayed on-screen or transmitted remotely, resulting in early alert and fast diagnosis of operating issues. An optional Vari-Smart™ ultrasonic ice level control sensor allows you flexibility to program ice levels, for up to 7 days, keeping just the right amount of freshly made ice in the bin. AHRI70˚F/21˚C Air 90˚F/32˚C50˚F/10˚C Water 70˚F/21˚C lb/kg lb/kg 356/162 255/116 Air Cooled AHRI70˚F/21˚C Air 90˚F/32˚C50˚F/10˚C Water 70˚F/21˚C lb/kg lb/kg 366/166 280/127 Water Cooled Common ice form, ideal for mixed drinks. 8 Scotsman C0322SA-1 Item#:50 Northside Grab & Go Tundra Restaurant Supply Page: 46 C0322 – 300 lb Cube Ice MachineSIS-SS-PRD-C0322 01-13 Revit drawings available atwww.scotsman-ice.com © 2013 Scotsman Ice Systems. Scotsman Ice Systems • 775 Corporate Woods Parkway • Vernon Hills, IL 60061 1-800-SCOTSMAN Fax: 847-913-9844 E-mail: customer.relations@scotsman-ice.com www.scotsman-ice.com Specifications All Models 208-230/60/1 2 2.6 15 Operating Requirements MaximumMinimum Air Temperatures Water Temperatures Remote Cond. Temps Water Pressures Electrical Voltage 50°F (10°C) 40°F (4.4°C) -20°F (-29°C) 20 PSIG (1.4 bar) -10% 100°F (38°C) 100°F (38°C) 120°F (49°C) 80 PSIG (5.5 bar) +10% * 208-230/60/1 Voltage - Substitute “-32” in place of “-1”, i.e. C0322SA-32A. = ENERGY STAR® KVS KSBU KSBU-N KPAS Vari-Smart™ Ice Level Control - Program ice bin levels to match ice needs. Smart-Board™ Advaced Control - Use additional operational data for fast diagnosis. Smart-Board™ Advanced Control with Network - Network capable. Prodigy Advanced Sustainability kit- Includes KVS and KSBU-Nsm.med.C0322 on B322 bin.22” Prodigy plan view. Dimensions (W x D x H): Unit: 22” x 24” x 23” (55.9 x 61.0 x 58.4 cm) Shipping Carton: 25.5” x 27.5” x 28” (64.8 x 69.9 x 71.1 cm) Shipping Weight: 145 lb / 66 kg BTUs per hour: 5,200 Accessories Model Number Description * Scotsman recommends all ice machines have water filtration. See Scotsman Sanitation Matrix for details. Model Number*Cube Size: medium or small CondenserUnit Basic ElectricalVolts/Hz/Phase Max. Fuse Sizeor HACR Circuit Breaker (amps) CircuitWires Min. CircuitAmpacity Energy ConsumptionkWh/100 lb (45.4 kg)90˚F(32˚C)/70˚F(21˚C) Water Usage Gallons/100 lb (liters/45.4 kg) Potable90˚F(32˚C)/70˚F(21˚C) Condenser90˚F(32˚C)/70˚F(21˚C) Ultrasonic Bin Level Sensor (Optional) 7.00”(17.8 cm) 22.00”(55.9 cm) 19.05”(48.4 cm)24.00”(61 cm)Ice Drop Opening2.00”(5.1 cm) 2.00”(5.1 cm) 3.25”(8.3 cm) 10.25”(26 cm) ElectricalEntrance 3/8” FPTMachineWater In 3/4” FPTMachineDrain 34.00”(86.4 cm)MAX. 3/4” FPTBin Drain 6.00”(15.2 cm) 22.00”(55.9 cm) 3/8” FPTCondenserOutletWC Units Only 44.00”(111.8 cm) 3/8” FPTCondenserInletWC Units Only 23.00”(58.4 cm) 24.00”(61.0 cm) IntakeAirExhaust Air(AC Units Only) Installation Note: Allow 6” space at left, back and right side for ventilation and utility connections. Specifications and design are subject to change without notice. C0322MA-1 C0322MW-1 C0322SA-1 C0322SW-1 Air Water Air Water 115/60/1 115/60/1 115/60/1 115/60/1 15 15 15 15 2 2 2 2 12.7 11.9 12.7 11.9 6.6 5.2 6.6 5.2 19.0/72.0 18.3/69.4 19.0/72.0 18.3/69.4 - 163.0/617.0 - 163.0/617.0 Scotsman C0322SA-1 Item#:50 Northside Grab & Go Tundra Restaurant Supply Page: 47