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HomeMy WebLinkAboutB14-0479 Hot water calcs.pdf C - 1 APPENDIX C - Worksheets for Calculating Minimum Hot Water Requirements The following worksheet is provided to assist operators in calculating hot water usage and sizing of the water heater system required for the operation. What is the distance between the water heating system(s) and the fixture that is farthest from the heating system? Fixture: _______ Feet from water heating system: ________ Standard Tank Type Systems: I. Calculate Total Water Required By All Fixtures: A. Three compartment sink calculation of water usage: 1. Measure dimensions, in inches, of each compartment, if compartments are not the same dimensions see note below. Length = __________ Width = __________ Depth = __________ 2. Insert measurements into equation: ( ________ x ________ x ________ x 3 x 0.375 ) ÷ 231 = _________ GPH length width depth water usage Note: If all the compartment sizes of the sink are not the same, then 3 is taken out of the equation, and the above calculation is done for each compartment. The volumes are added to obtain the total gallons per hour of hot water used in the sink. Enter number into the attached “Table to Calculate Total Water Required By All Fixtures,” found on page C-4 . B. Utensil soak sink 1. Measure dimensions, in inches, of the sink Length = __________ Width = __________ Depth = __________ GPH Mop Sink 85 feet n/a n/a 12/18/14 Crespelle Pop-up Restaurant, Vail, CO C - 2 2. Insert measurements into equation: ( __________ x __________ x __________ x .375 ) ÷ 231 = __________ length width depth water usage Enter number into the attached “Table to Calculate Total Water Required By All Fixtures,” found on page C-4. C. Dishmachine and conveyor pre-rinse water usage: 1. Use manufacturer’s rating in gallons per hour. Enter number into attached “Table to Calculate Total Water Required By All Fixtures,” found on page C-4. 2. Clothes washer water usage. • Use manufacturer’s rating: _________, or • 32 GPH for 9-12 pound washer, or • 42 GPH for 16 pound washer. Enter number into the attached “Table to Calculate Total Water Required By All Fixtures,” found on page C-4 . D. “Calculate Total Water Required By All Fixtures” and the number of fixtures in the operation to determine maximum hourly usage for each type of fixture in the operation. Total water (GPH) required by all fixtures: _________ GPH. II. Calculate Maximum Hourly Hot Water Usage If gas water heater is used go to Step A; if electric, Step B. A. Gas Water Heater: If a gas water heater is to be used, calculate the maximum hourly hot water usage for the facility by adjusting the total water required by all fixtures for altitude. The altitude adjustment is 4% per 1000 feet of elevation, or 20% at 5000 feet. Use the following equations to determine the maximum hourly hot water usage when a gas powered water heater is to be used: (0.04 x ______________ ÷ 1000 ) + 1 = ______________ ` elevation of facility adjustment factor _______________ x _______________ = _______________ GPH adjustment factor total water required maximum hourly by all fixtures hot water usage n/a 17 8150 1.326 1.326 17 22.5 C - 3 Example, if the total gallon per hour usage for an establishment at an elevation of 5000 feet is 100 GPH, the adjustment factor is 1.2. Therefore, a water heater with 120 GPH recovery rate would be required. Use this value in the equation to calculate the minimum BTU rating of the water heater. B. Electric Water Heater: If an electric water heater is to be used, the maximum hourly usage for the operation is the same as the total water required by all fixtures. Use this value in the equation to calculate the minimum Kilowatt (KW) rating of the water heater. C. The value determined in Step A or B the minimum recovery rate of the water heater which should be provided for the facility. III. Calculate the minimum BTU or Kilowatt rating of water heater: A. For gas water heater, calculate the minimum BTU rating: (max hourly usage as calculated above) x (100˚F*) x (8.33) = minimum BTU rating .80 or use manufacturer’s thermal efficiency B. For electric water heater, calculate the minimum Kilowatt rating : (max hourly usage as calculated above) x (100˚F*) x (8.33) = minimum KW rating 3412 *If there is no high temperature dishwashing machine or other fixtures requiring input water temperature of 140°F (100°F rise) or more, then 80°F rise can be used. C. Select water heater based upon BTU or Kilowatt rating. Make: _________________ ; Model #: __________________ BTU or Kilowatt Rating: ______________________________ Recovery rate: _____________ gallons per hour at 100°F rise at sea level. D. Heat reclaim systems: Make: _________________ ; Model #: __________________ BTU Rating: ______________________________ Recovery rate: _____________ gallons per hour at 100°F rise at sea level. (22.5) * (100) * (8.33) / 0.95 = 19,728 Qty. 2 Lochinvar WHN 399 boilers 399,000 each x 2 = 798,000 btu/h combined Qty. 1 Lochinvar SIT 030 side-arm water heater 160 The domestic hot water is provided by the building's central heating plant, which has a total input rating of 798,000 btu/h. Per this Appendix C calculation, the restaurant requires 19,728 btu/h, which is only 2.5% of the plant's capacity. The central plant has more than adequate capacity to serve the domestic hot water needs of the restaurant. -Bryan J. Houle, P.E. Rader Engineering, Inc. 12/18/14 C - 4 Table to Calculate Total Water Required For All Fixtures. Plumbing Fixture Water Usage (gallons per hour) Number of Fixtures Maximum Hourly Water Usage Per Type of Fixture (gallon per hour) example: dishwashing machine 50 1 50 example: handsink(s) 5 4 (5 x 4 = ) 20 3-compartment sink 3-compartment sink (bar) Utensil soak sink Dishmachine Dishwashing machine conveyor pre-rinse Clothes washer Hand operated pre-rinse sprayer* 32 Hand washing sinks (including restrooms)* 5 Mop/utility sinks 7 Garbage can washer 35 Showers* 14 Hose bib used for cleaning 35 Total water (GPH) required by all fixtures: *A hot water use reduction can be calculated for water saving devices used on hand operated pre-rinse sprayers, hand washing sinks and showers by doing the following calculations.  1 7 2 10 17