HomeMy WebLinkAboutB15-0031 QF-401.pdfFOODSERVICE
EQUIPMENT
SCHEDULE
QF-401
ISSUE DATE
DC
CHK BY:
SCALE:
SHEET:
JOB #:
DRW BY:
TITLE:
DATE:
COMMENT
AS NOTED
SC
SEAL & SIGNATURE:
14-37
1 DD PROGRESS
12/22/2014
08/29/14
FOUR SEASONS
RESORT & RESIDENCES
VAIL, CO
FIFTH FLOOR
REMODEL
CLIENT:
Four Seasons Resort & Residences
One Vail Road
VAIL, CO 81657
ARCHITECT:
Creative Design Associates
434 BROADWAY, 5TH FLOOR
NEW YORK, NY 10013
t. 212-748-8900
WESTERN US
4700 E BROMLEY LN, SUITE 105
BRIGHTON, CO 80601
t. 646-747-2171
c. 917-756-0057
dsorenson@ralcompanies.com
INTERIOR DESIGN:
Meyer Davis Studio
180 VARICK STREET #404
NEW YORK, NY 10014
t. 212-627-5574
graydavis@meyerdavis.com
ELECTRICAL ENGINEER:
C3S Incorporated
3212 WEST 45TH AVENUE
DENVER, CO 80211
t. 303-480-5144
theresa@c3sengineeringinc.com
LIGHTING DESIGN:
Bouyea & Associates
5 Green Hill Road
2nd & 3rd Floors
Washington Depot, CT 06794
t. 860-868-4500
bbouyea@bouyea.com
FOODSERVICE CONSULTANT:
Ricca Design Studios
2 Northside Piers, Suite 8C
Brooklyn, NY 11249
t. 303-221-0500
dchislett@ricca.com
2
100% DD
12/22/14
3
100% CD
01/15/15
4
100% CD
01/26/15
5
FOR PERMIT
02/16/15
03/17/15