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Home My WebLink AboutFS10.pdfC H C H REFRIG FRZ 2 1 2 2.1 2.1 12 16 17 18 22 21 25 26 27 28 30 31 32 33 40 42 41 46 43 45 45.2 48 47.2 47 47.3 47.1 35 36 10 5.1 7 4 5 15 39 38 45.1 50 6 20 8 52 FOOD SERVICE EQUIPMENT PLAN 1/4" = 1'-0" FS1.0 01 05-12-15 EQ PLAN & ROUGH-INS SCALE: 06-05-2015 DATE: AP DRAWN BY: SHEET NUMBER: CRESPELLE VAIL, CO PROJECT NAME: # DATE: ISSUE: 02 05-15-15 EQ ADJS 03 05-22-15 PERMIT 04 06-03-15 EQ & ROUGH-IN ADJS 05 06-05-15 EQ & ROUGH-IN ADJS 1/4" = 1'-0" EQUIPMENT PLAN : KITCHEN 1 REFER TO SHEETS FS5.0 FOR EQUIPMENT/UTILITY SCHEDULE DO NOT SCALE THIS DRAWING. REFERENCE EQUIPMENT SPECIFICATIONS AND CUT SHEETS FOR ALL DIMENSIONS, UTILITIES, SERVICE ACCESS, REQUIRED CLEARANCES AND OTHER TECHNICAL INFORMATION 10/05/15