HomeMy WebLinkAboutFS 4.0.pdf1
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M.C. TO PROVIDE ADEQUATE
VENTILATION AT
COMPRESSORS/CONDENSERS TO
ENSURE OPTIMUM PERFORMANCE
NOTE TO G.C.
COOKLINE WALL TO BE
CODE-COMPLIANT, FIRE-RATED
CONSTRUCTION. WALL AT COOKLINE
TO BE CONSTRUCTED OUT OF
NON-COMBUSTABLE MATERIAL. WOOD
STUD NOT PERMITTED.
5
6" DIA. P.V.C. SODA CHASE TO RUN ABOVE LOWER
LEVEL FINISHED CEILING & UP THROUGH MAIN
LEVEL FLOOR TO ICE BIN AT BAR. VFY. RUNS
w/VENDOR. SEE DETAIL ON THIS SHEET
6" DIA. P.V.C. SODA CHASE TO RUN FROM SODA RACK TO
ICE BIN AT MAIN LEVEL BAR. VFY. RUNS w/VENDOR. SEE
DETAIL ON THIS SHEET
6" DIA. P.V.C. SODA CHASE TO RUN FROM SODA RACK TO
SODA/ICE DISPENSER AT MAIN LEVEL BEVERAGE COUNTER.
VFY. RUNS w/VENDOR. SEE DETAIL ON THIS SHEET
6" DIA. P.V.C. SODA CHASE TO RUN ABOVE LOWER LEVEL
FINSIHED CEILING & UP THROUGH MAIN LEVEL FLOOR TO
SODA/ICE DISPENSER AT BEVERAGE COUNTER. VFY. RUNS
w/VENDOR. SEE DETAIL ON THIS SHEET
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FD
VERIFY EXACT LOCATION OF
WALK-IN COOLER COMPRESSOR
w/MECHANICAL/ARCHITECTURAL
DRAWINGS
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M.C. TO PROVIDE ADEQUATE
VENTILATION AT
COMPRESSORS/CONDENSERS TO
ENSURE OPTIMUM PERFORMANCE
90"x44"x6" ROOF CURB FOR
UNI-PAK CONDENSING UNIT BY
G.C. - SEE DETAIL E/R-1 FOR CURB
DETAIL & F/R-1 FOR CLEARANCE
REQUIREMENTS ON SHEET FS7
NOTE TO G.C.
COOKLINE WALL TO BE
CODE-COMPLIANT, FIRE-RATED
CONSTRUCTION. WALL AT
COOKLINE TO BE CONSTRUCTED
OUT OF NON-COMBUSTABLE
MATERIAL. WOOD STUD NOT
PERMITTED.
6" DIA. P.V.C. CHASE FOR SODA LINE RUN FROM LOWER
LEVEL SODA RACK LOCATION TO FRONT BAR COCKTAIL
STATION LOCATION. VFY. RUNS w/VENDOR. SEE DETAIL ON
THIS SHEET
6" DIA. P.V.C. SODA CHASE FOR
SODA LINES TO RUN FROM SODA
RACK ON LOWER LEVEL TO
SODA/ICE DISPENSER LOCATION.
VFY. RUNS w/VENDOR. SEE DETAIL
ON THIS SHEET
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12'-11"
INSIDE FINISHED BAR DIE WALL DIMENSION
7'-6"
INSIDE
FINISHED BAR DIE WALL
DIMENSION
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REMARKS
TYPE
HGT. ABOVE FINISHED FLOOR
(TOP OF BACKING)
NO.
W A L L B A C K I N G S C H E D U L E
ICE MACHINE WATER FILTER
96" DOWN TO 60"
2
5/8"
PLYWOOD
3
WALL SHELF, DOUBLE SLANT RACK, PRE-RINSE
96" DOWN TO 36" 5/8"
PLYWOOD 1
HAND SINK, SOAP & TOWEL DISPENSER
72" DOWN TO 24" 5/8"
PLYWOOD
FIRE PROTECTION SYSTEM
96" DOWN TO 72" 4
WALL BACKING IS TO PROVIDE SUPPORT FOR ALL MOUNTED EQUIPMENT. ALWAYS EXTEND BACKING TO THE NEXT STUD IN EACH DIRECTION. WALL BACKING
MAYBE INDICATED ON WALLS THAT MAY BE OF CONCRETE BLOCK CONSTRUCTION, AND THEREFORE WALL BACKING MAY NOT BE REQUIRED.
5/8"
PLYWOOD
5/8"
PLYWOOD SODA RACK CARBONATOR
CEILING DOWN TO 72" 5
P.V.C. CHASE DETAIL
INTUMESCENT CAULK. 3-M BRAND
CP-25. 1"=3 HOUR FIRE RATING
BEER/SODA LINES
INSULATION SLEEVE
24" MIN. RADIUS
JOINTS SEALED
6" CHASE, ALL
TYPICAL FLOOR CONSTRUCTION
REQUIREMENTS WITH VENDOR.
PENETRATIONS AND CHASE
AND LOCATION OF FLOOR
COORDINATE EXACT SIZE
OF SODA SYSTEM BY VENDOR.
SODA LINE CHASE FOR INSTALLATION
GENERAL CONTRACTOR TO PROVIDE
CONCRETE SLAB
WATER PROOF
FINISHED FLOOR
FLOOR
MEMBRANE
G.C. TO CAP TOP OF P.V.C. FOAM
& VULCANIZE AFTER CAP IS SET
FS4
Building Conditions
Plan & Schedule
BUILDING CONDITIONS
NOTES:
1. ALL WORK INDICATED ON THIS PLAN AND IN THESE NOTES
SHALL BE BY OTHER THEN THE KITCHEN EQUIPMENT
CONTRACTOR, UNLESS OTHERWISE NOTED.
2. WALLS, FLOORS, AND CEILINGS IN KITCHEN, PREP,
SERVICE, WASHING
AND BAR AREAS OR ANY OTHER LOCATION WHERE FOOD OR
BEVERAGES ARE PREPARED SHALL BE SMOOTH, EASILY
CLEANABLE, NONABSORBENT AND DURABLE. WALL AND
CEILINGS SHALL BE LIGHT COLORED, AS PER LOCAL CODES.
LEAD BASED PAINT SHALL NOT BE USED.
3. PARTITION WALLS BETWEEN KITCHEN AREAS AND PUBLIC
AREAS SHOULD BE CONSTRUCTED FOR MAXIMUM SOUND
CONTROL.
4. GENERAL CONTRACTOR OR EQUIVALENT SHALL:
a. PROVIDE WALL REINFORCING OR BACKING AS
REQUIRED FOR WALL MOUNTED KITCHEN EQUIPMENT. SEE
WALL BACKING SCHEDULE FOR BACKING TYPES AND
HEIGHTS.
b. SLOPE FLOORS TO FLOOR DRAINS OR FLOOR
TROUGHS, AND FLOOR SINKS IF NOT ELEVATED.
c . PROVIDE DOOR/WALL OPENINGS AND/OR
PASSAGES TO ASSURE ACCESS FOR ALL KITCHEN EQUIPMENT
AND FRONT END ITEMS. COORDINATE SIZES WITH W.WEST.
d. PROVIDE DEPRESSIONS FOR WALK-IN
COOLER/FREEZER. SMOOTH AND TRANSIT LEVEL, WHERE
DEPRESSIONS ARE REQUIRED. DEPTH AS NOTED.
e. AFTER WALK-IN COOLER/FREEZER HAS BEEN
INSTALLED BY W.WEST, G.C TO FILL EXCESS DEPRESSION
AROUND WALK-IN COOLER/FREEZER w/GROUT. FINISH
FLOOR MATERIAL AND COVED BASE BY G.C.. PROVIDE
ENCLOSURE FROM TOP OF WALK-IN TO FINISHED CEILING (IF
REQUIRED) E.C. WALK-IN PENETRATIONS SHALL BE PROVIDED
WITH ESCUTCHEON PLATES BY ELECTRICAL CONTRACTOR.
f. PROVIDE FIRE RATED MATERIALS AND/OR
INSULATION AS REQUIRED FOR EXHAUST DUCTS, VENT
STACKS, HEAT PRODUCING EQUIPMENT, ROOF/WALL
PENETRATIONS, ETC.., PER LOCAL CODES.
g. PROVIDE COVED BASE-MOULDING OR COVED
INTEGRAL FLOOR MATERIALS AS REQUIRED AT ALL VERTICAL
SURFACES FOR KITCHEN FLOORS.
h. PROVIDE FANS, DUCTWORK, CONTROLS, DUCT
COLLAR, FINAL CONNECTION, HANGING OF HOODS, PERMITS,
AND MAKE-UP AIR EQUIPMENT. THE ABOVE FURNISHED BY
H.V.A.C CONTRACTOR UNLESS NOTED ON DRAWING OR
CONTRACT WITH W.WEST.
i. MECHANICAL CONTRACTOR (H.V.A.C.) TO BALANCE
EXHAUST SYSTEM. (NEGATIVE PRESSURES IN THE FACILITY
SHALL MEET LOCAL CODES.)
j. ALL ROOF CURBS AND ROOF JACKS TO BE
PROVIDED AND INSTALLED BY G.C. INCLUDING RESEALING OF
ROOF PENETRATIONS.
5. ALL C.F.M. REQUIREMENTS SHOWN ON DRAWING TO BE
VERIFIED BY M.C.
6. ALL DUCT COLLARS, CUT-OUTS AND PENETRATIONS IN
HOODS TO BE LOCATED AND PROVIDED BY MECHANICAL
CONTRACTOR IN FIELD.
7. M.C. TO PROVIDE ADEQUATE VENTILATION AT/AROUND
ALL REMOTE COMPRESSORS & CONDENSERS.
8. ALL REMOTE COMPRESSORS & CONDENSERS ARE TO
BE LOCATED OUTDOORS UNLESS OTHERWISE NOTED BY
ARCHITECT & MECHANICAL ENGINEERS.
EXHAUST DUCT CONNECTION
SYMBOLS & ABBREVIATIONS
MAKE-UP AIR DUCT CONNECTION
SPECIAL PURPOSE EXHAUST DUCT w/GRILLE
FLOOR DEPRESSION
6" DIA. P.V.C. SODA/BEER CHASE
SMOOTH & LEVEL FLOOR
INSULATED FLOOR
BUILDING CONDITIONS PLAN (MAIN LEVEL GRILL/CATERING KITCHEN)
SCALE: 1/4" = 1'-0"
Scale:As Noted
Sheet Number:
Drawn By
GENERAL NOTE
These plans are the property of
W.West and use of these plans without
the written consent of W.West is
prohibited. No Responsibility is
assumed by W.West for deviations
from these drawings.
Sheet Name:
Food Service Design/Planning
Designer/Project Manager
9355 Northfield Blvd.
Denver, CO 80238
Phone: 303.289.9378
Fax: 303.289.9505
Revisions:
1
2
3
4
5
Project Number:
Tim Trujillo
Vail Golf
Clubhouse
Vail,
Colorado
T15007
J.V. J.V.
07-16-15 Permit Set
Equipment & Furnishings Co.
Checked By
Date:
08-18-15 Permit Update
Revision #2
BUILDING CONDITIONS PLAN (LOWER LEVEL SUPPORT KITCHEN)
SCALE: 1/4" = 1'-0"
02/03/16