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HomeMy WebLinkAboutM1.2.pdfUNIT TAG SERVICE LOCATION EXHAUST AIR (CFM) SUPPLY AIR (CFM) RETURN AIR (CFM) OUTSIDE AIR (CFM) REMARKS F-1 PROSHOP / GRILL MECH MEZZINE 1390 825 565 - F-2 PROSHOP / GRILL ATTIC 4820 4295 525 - F-3 UPPER LEVEL COMMON ATTIC 1555 685 870 - ERV-1 LOWER LEVEL COMMON LOWER MECH ROOM 805 1005 1005 - AH-1 BANQUET LOWER MECH ROOM 10380 8350 2030 - EF-1 KH-1 LOWER KITCHEN 2058 PROVIDED BY KITCHEN SUPPLIER EF-2 KH-2 UPPER KITCHEN 3442 PROVIDED BY KITCHEN SUPPLIER EF-3 KH-3 UPPER KITCHEN 600 PROVIDED BY KITCHEN SUPPLIER MAU-1 KH-1 ROOF 1646 1646 PROVIDED BY KITCHEN SUPPLIER MAU-2 KH-2 ROOF 2750 2750 PROVIDED BY KITCHEN SUPPLIER BUILDING RELIEF SEE FLOOR PLAN 2486 9391 23546 14155 9391 VENTILATION SCHEDULE TOTALS: DIA (IN) H (IN) BT-1 HEAT-FLO HF115-BT-2 B-1, B-2 MECH. ROOM 115 26.5 72 1117.95 PROVIDE INSULATED TANK BUFFER TANK SCHEDULE OR EQUIVALENT REMARK UNIT TAG MANUFACTURER & MODEL NO. OPER. WEIGHT (LBS) SERVICE LOCATION TANK VOLUME (GAL) DIMENSIONS ROOM ROOM SIZE (SQ.FT.) # PEOPLE CFM/ PERSON CFM / SF TOTAL CFM NATURAL VENTILATION REQ. (SQ.FT.) NATURAL VENTILATION AVAILABLE (SQ.FT.) CATEGORY (PER IMC 403) REMARK GRILLE 107 1109 78 7.5 0.18 785 - -FOOD AND BEVERAGE SERVICES DINING ROOMS 125 CFM SUPPLIED VIA F-1 AND 150 CFM SUPPLIED VA F-2 (F-1 870 O.A. TOTAL) (F-2 525 O.A. TOTAL) OFFICE 109 153 1 5 0.06 15 - - OFFICES - OFFICE SPACES 35 CFM SUPPLIED VIA F-3 (870 O.A. TOTAL) OFFICE 108 310 5 5 0.06 24 - - OFFICES - OFFICE SPACES 35 CFM SUPPLIED VIA F-3 (870 O.A. TOTAL) BANQUET 104 2712 180 7.5 0.18 1840 - -FOOD AND BEVERAGE SERVICES DINING ROOMS 1840 CFM O.A. SUPPLIED VIA AH-1 (2030 O.A. TOTAL) VESTIBULE 101 215 - - 0.06 15 - - PUBLIC SPACES CORRIDORS 15 CFM O.A. SUPPLIED VIA AH-1 (2030 TOTAL) FOYER 115/116/117 437 - - 0.06 30 - - PUBLIC SPACES CORRIDORS 30 CFM SUPPLIED VIA F-3 (870 O.A. TOTAL) KRUEGER PRE-FUNCTION 588 18 7.5 0.06 175 - -HOTELS AND RESORTS LOBBIES/PREFUNCTION 175 CFM O.A. SUPPLIED VIA AH-1 (2030 O.A. TOTAL) RETAIL 020/20.3 1156 18 7.5 0.12 275 - - RETAIL STORES SALES 125 CFM SUPPLIED VIA F-1 AND 150 CFM SUPPLIED VA F-2 (F-1 870 O.A. TOTAL) (F-2 525 O.A. TOTAL) HALLWAY 028/029/030 762 - - 0.06 60 - - PUBLIC SPACES CORRIDORS 60 CFM SUPPLIED VIA ERV-1 (1005 O.A. TOTAL) ENTRY 000B/001/ LOBBY 04.1 548 6 6 0.06 405 - -OFFICES MAIN ENTRY LOBBIES 405 CFM SUPPLIED VIA ERV-1 (1005 O.A. TOTAL) JANITOR 025 179 - - 0.12 30 - - STORAGE 30 O.A. VIA ERV-1 (1005 TOTAL) GRILLE KTCHEN / PANTRY 108/105 744 - - 0.70 520 - - KITCHEN AREAS 520 CFM O.A. VIA F-3 (870 O.A. TOTAL) UPPER RESTROOMS 110/111 436 - - - 250 - - RESTROOMS 280 CFM PER RESTROOM EXHAUST SIZED FOR PUBLIC RESTROOMS 250 O.A. VIA F-3 ( 870 O.A. TOTAL) STORAGE 005/006/007/009 1153 - - 0.12 175 - -RETAIL STORES STORAGE 175 CFM SUPPLIED VIA ERV-1 (1005 O.A. TOTAL) DIRECTOR OFFICE 019 123 1 5 0.06 15 - - OFFICES - OFFICE SPACES 15 CFM O.A. SUPPLIED VIA F-1 ( 870 O.A. TOTAL) VIP ROOM 004 189 1 5 0.06 35 - - OFFICES - OFFICE SPACES 35 CFM O.A. SUPPLIED VIA ERV-1 (1005 O.A. TOTAL) BOOT/PUSH CART RENTAL 027 391 6 7.5 0.12 95 - - RETAIL STORES SALES 95 CFM SUPPLIED VIA F-1 (870 O.A. TOTAL) LOCKER ROOM 919 - - 0.25 300 EDUCATION LOCKER ROOM 300 EXHAUST SIZED FOR PUBLIC RESTROOMS FRESH AIR SUPPLIED VIA ERV-1 (1005 O.A. TOTAL) 5044 Total CFM REQUIRED (FOR VENTILATION) OUTDOOR AIR VENTILATION (MECHANICAL) TOTAL CFM ESP (IN) RPM W/HP L(IN) H(IN) W(IN) SF-1 COOK GN-128 F-1 COMBUSTION AIR SEE FLOOR PLAN INLINE 35 0.25 643 17.8 W 1 14 9 16 11 INTERLOCK SF-1 WITH F-1. PROVIDE FAN SPEED CONTROL SF-2 COOK GN-166 F-2, F-3 COMBUSTION AIR SEE FLOOR PLAN INLINE 135 0.25 1091 35.4 W 3 14 9 16 12 INTERLOCK SF-2 WITH F-2 & F-3. PROVIDE FAN SPEED CONTROL SERVICE OPER. WT. (LBS) REMARKS UNIT TAG MANUFACTURER & MODEL NO. TYPE SUPPLY FAN 120 / 1 / 60 SUPPLY FAN SCHEDULE OR EQUIVALENT DIMENSIONS LOCATION V/PH/HZ 120 / 1 / 60 ELECTRICAL DATA NOISE LEVEL (SONES) 06/14/16