HomeMy WebLinkAboutB17-0456_approved plans.pdfSD1 SITE DEVELOPMENT PLAN LA TABERNA IBERICA RESTAURANT 100 EAST MEADOW DRIVE UNIT # 10 & #15 VAIL COLORADO 81657A1 MAIN LEVEL FLOOR PLAN
TABLE OF CONTENTS OCTOBER, 2017
LA TABERNA IBERICA RESTAURANT
VAIL COLORADO 81657
100 EAST MEADOW DRIVE UNIT #10 & #15
LEGAL DESCRIPTION:
PARCEL # 210108256015
M E M B E R O F A M E R I C A N I N S T I T U T E O F A R C H I T E C T S
S T E V E N J A M E S R I D E N
A R C H I T E C T
steve@riden1.com
115 G STREET SALIDA, CO. 81201
970-389-0150
100 EAST MEADOW DRIVE UNIT #10,#15
EAGLE COUNTY, COLORADO
VAIL, COLORADO
ZONING - SDD #6
LOT SIZE - 0.650 ACRES / 28,314 SQ. FT.
UNIT 11/15 FLOOR AREA
MAIN LEVEL - 1907.14 SQ. FT.
SITE AND BUILDING ANALYSIS
OWNER:
ARCHITECT:
STRUCTURAL ENGINEER:
GATTOPARDO BIANCO, LLC
100 EAST MEADOW DRIVE
SUITE 37
STEVEN JAMES RIDEN
6849 US HWY 50
HOWARD, CO 81233
KRM CONSULTANTS, INC.
P.O. BOX 4572
VAIL, CO. 81657
970-389-0150
970-949-9691
AVON CO 81620
P.O. BOX 8610
RADER ENGINEERING, INCMECHANICAL ENGINEER:
WILDER ENGINEERING LLCELECTRICAL ENGINEER:
1170 BLUE SAGE DRIVE
VAIL, CO 81567
970-845-7910
STEAMBOAT SPEINGS, CO 80487
970-819-7848
3571 N.DIXIE HWY
INOVATIVE CREATIONS INC.
KATIA BATESINTERIOR DESIGN:
FT. LAUDERDALE, FL. 33334
9454-565-4333
RESTAURANT SOURCE BARGREEN ELLINGSONEQUIPMENT SUPPLIER:
5005 WASHINGTON ST.
DENVER, CO 80216
303-296-1684
ROCKY MOUNTAIN CONSTRUCTION GROUPGENERAL CONTRACTOR:
120 WILLOW BRIDGE RD. SUITE 7
VAIL, CO 81657
970-476-4458
ADOPTED CODES
2015 INTERNATIONAL BUILDING CODE
2015 INTERNATIONAL FIRE CODE
2015 INTERNATIONAL PLUMBING CODE
2015 INTERNATIONAL MECHANICAL CODE
2015 INTERNATIONAL FUEL GAS CODE
2015 INTERNATIONAL ENERGY CONSERVATION CODE
2015 INTERNATIONAL EXISTING BUILDING CODE
2014 NATIONAL ELECTRICAL CODE
2015 INTERNATIONAL BUILDING CODE
2015 INTERNATIONAL BUILDING CODE
CODE REVIEW: CHANGE OF USE FROM M TO A-3
(APPLICABLE SECTIONS NOTED BUT NOT INCLUSIVE)
CHAPTER 3
303- ASSEMBLY GROUP A-2
CHAPTER 5
TABLE 508.4 - A to R SEPARATION: 2 HOUR NON SPRINKLERED(NS) 1 HOUR SPRINKLERED(S)
CHAPTER 6
TABLE 602 - SEPARATION DISTANCE REQUIREMENT A OCCUPANCY: 1 HOUR EXTERIOR WALLS
CHAPTER 7
704.2 - PROTECT COLUMNS 2 HR (NS) 1 HR (S) TABLE 705.8 - OPENINGS EXISTING (NO CHANGE)
CHAPTER 8
TABLE 803.9 CLASSIFICATIONS PER OCCUPANCY: A-2 CORRIDORS: CLASS B(S) A(NS). ROOMS: CLASSC(S) B(NS)
CHAPTER 9
901.2 - PER IFR 2015
CHAPTER 10
TABLE 104.1.1
BAR/KITCHEN 200 GROSS 560sf = 3 OCCUPANTS
ACCESSORY AREAS 300 GROSS 176sf = 2 OCCUPANTS
ASSEMBLY w/o FIXED SEATS UNCONCENTRATED 15 NET 1171sf/15=78 OCCUPANTS
TOTAL OCCUPANT LOAD 83 OCCUPANTS
1021.1 MINIMUM EXITS REQUIRED = 2
1028.7 TRAVEL DISTANCE 200'(NS) 250' (S) PROPOSED 80' ALONG AISLE
11/29/17
ENTRY
ENTRY
EAST MEAD
O
W
DRIVE
BARRIO SOCIA 'L
RESTAURANT
OSAKI'S SUSHI BAR
GRAPPA
FINE WINE
AND SPIRITS
STORAGE
/MECH.
VILLAGE INN PLAZA
RESIDENCES AT THE SEBASTIAN
ENTRY TO
UNIT 30
BATHROOM
CHANGE OF USE ONLY
KITCHEN
TAPAS BAR
DISH/PREP
AREA
OPEN AREA
ICE
A1
# REVISION DATE INITIAL
STEVEN JAMES RIDEN
C COPYRIGHT
DATE:
DRAWN BY:
PROCEEDING
STEVEN JAMES RIDEN A.I.A.
AND DESIGNS HEREIN, AS AN
FIELD CONDITIONS TO VERIFY
WORK ON THE DRAWINGS.
THAT THOSE SHOWN REFLECT
TO THE ARCHITECT BEFORE
ANY VARIATIONS OR DISCREPANCIES
THE CONTRACTOR SHALL REPORT
STEVEN JAMES RIDEN
THE CONTRACTOR SHALL THOROUGHLY
ALL RIGHTS RESERVED
THIS DOCUMENT, AND THE IDEAS
INSTRUMENT OF PROFESSIONAL
SERVICE, IS THE PROPERTY OF
USED IN WHOLE OR PART WITHOUT
ARCHITECT P.C., AND IS NOT TO BE
THE WRITTEN AUTHORIZATION OF
A.I.A. ARCHITECT P.C.
INSPECT AND SURVEY EXISTING
ISSUE:M E M B E R O F A M E R I C A N I N S T I T U T E O F A R C H I T E C T SVAIL COLORADO100 EAST MEADOW DRIVE UNIT#10 & #15 S T E V E N J A M E S R I D E NJOB NUMBER:
REA R C H I T E C Tsteve@riden1.com115 G STREET, SALIDA COLORADO 81201 970-389-015011/29/17
H.S.
26 18
31
REFRIGERATEDDRAWER BASE3433
43
42
23
13
DISH/PREP AREA
D/W
TAPAS BAR
DZ-60RDZ-60L
2421 27
D.S.
WHITE
WINE
RED
WINE
16 A.D.A.
DB-24 BBS-60L
12
06
08
ICE
48
36
3738
VMC-H4H
46
MOP SINK BY PLUMBER
SHELF BY TRS, LOCATION T.B.D.
47
ICE, LOCATION T.B.D.
28
22
11
7'-634"17'-1"
04
17
REFRIGERATEDDRAWER BASEOPEN AREA
ELEC.
PANEL RESTROOM
02
072'-1"H.S.
D/W
41
03
19
44
61
62 32
FS1-1
1/4"=1'-0"
R.T.
XXX
11/06/2017LA TABERNA - POP UPVAIL, COLORADOEquipment Plan & ScheduleScale: 1/4"=1'-0"
LA TABERNA- POP UP - EQUIPMENT PLAN & SCHEDULE1
DATE:
DRAWN BY:
APPROVED BY:
SCALE:
SHEET NO.
REVISIONS:PROJECT TITLE:SHEET TITLE:GENERAL NOTE
This plan is the Property
of Restaurant Source,
any use of this plan without the
written consent of Restaurant
Source is prohibited. No
responsibility is assumed by
Restaurant Source for
deviations from this plan
RESTAURANTSOURCE
5005 Washington Street
Denver, Colorado 80216
PH: 303 - 296 - 1684
www.restaurantsource.com
BARGREEN ELLINGSON
A DIVISION OF
- NOT FOR CONSTRUCTION -
11/29/17