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Home My WebLink AboutB18-0093_Approved Plans_1523916452.pdf04/16/18 04/16/18 04/16/18 04/16/18 04/16/18 WATER SERVICE INCOMING PIPE (3) 3/4"x10' DRIVEN GROUND RODS IF REQUIRED BY LOCAL AHJ BONDING JUMPER (#3/0 CU G) 3/4"C #6 TO TELEPHONE/TV WATER METER BUILDING STEEL GAS SERVICE N G INCOMING PIPE CONCRETE- ENCASED ELECTRODE REQUIRED IN FOOTING/FOUNDATION PER NEC 250-50. MINIMUM 20' #4 REBAR OR MINIMUM 20' #4 BARE COPPER. MUST BE INSTALLED AT FOOTING INSPECTION. PROVIDE INTERSYSTEM BONDING TERMINATION AT THE SERVICE EQUIPMENT AS REQUIRED PER NEC 250.94 N G MAIN DISCONNECT BOND TO ENCLOSURE (#3/0 CU G) 3/4"C GROUND BUS NO SCALE NOTE: PROVIDE #3/0 CU CONDUCTORS TO ALL GROUNDING ELECTRODES. UTILITY PAD MOUNTED TRANSFORMER T HOUSE PANEL ELECTRICAL ONE-LINE DIAGRAM NO SCALE 600A, 120/208V, 3P, 4W GUTTERDISCONNECT 600/3 MAIN 100/3 HOT TUB 3RD FLR 60/3 M PANEL BASIL SWEET K1 PANEL K2 PANEL 200/3 BLU'S RESTAURANT HOLY CROSS METER #90756 METERBANK (7) 100/2 (1) 60/2 200/3 (4#3/0 CU, 1#6 CUG) 2"C RE-WORK PANELS PER PANEL SCHEDULES DISCONNECT MAIN 2[(4#3/0CU, #3 CU G)2"C] 2[(4#3/0CU)2"C] ESTABLISH NEW BUILDING GROUND RECONNECT TO EXISTING AND EXTEND TO SWEET BASIL'S NEW PANELS. OR 2[(4#250 MCM AL, #1 AL G)2"C] OR (4#250 MCM AL, #4 AL G)2-1/2"C M1 PANEL SET MAIN AT NORTH WALL OF EXISTING ELECTRICAL ROOM PROVIDE PLAQUES AT EACH MAIN "SERVICE DISCONNECT 1 OF 3" AND "SERVICE DISCONNECT 2 OF 3" AND REVIEW ROUTING OF SERVICE CONDUCTORS WITH OWNER AND BUILDING MANAGER PRIOR TO FINAL BIDDING. X X 59,500 AIC 9,039 AIC X9000 AIC (3) 400A FRN-R 400/3 X10,700 AIC DISCONNECT MAIN 2[(4#3/0CU, #3 CU G)2"C] OR 2[(4#250 MCM AL, #1 AL G)2-1/2"C] REVIEW ROUTING OF SERVICE CONDUCTORS WITH OWNER AND BUILDING MANAGER PRIOR TO FINAL BIDDING. (3) 400A FRN-R 400/3 X10,700 AIC K3 PANEL K4 PANEL "SERVICE DISCONNECT 3 OF 3" (4#3/0 CU, 1#6 CUG) 2"C OR (4#250 MCM AL, #4 AL G)2-1/2"C NEW WORK IS CLOUDED. H/P HEAT/PHOTOELECTRIC SMOKE DETECTOR ELECTRICAL LEGEND (NOT ALL SYMBOLS REQUIRED FOR THIS PROJECT) RECESSED OR SURFACE DOWNLIGHT WALL MOUNTED LIGHT FIXTURE RECESSED FLUOR. LIGHT FIXTURE SURFACE FLUOR. LIGHT FIXTUREAa Aa FIXTURE DESIGNATIONS: UPPER CASE - FIXTURE TYPE LOWER CASE - SWITCH DESIGNATION SHADING ON FIXTURE INDICATES EMERG. BATTERY BACKUP FLUORESCENT STRIP FIXTURE TRACK LIGHT AS NOTED OR SCHEDULED WALL WASHER POLE-MOUNTED FIXTURE POST (BOLLARD) FIXTURE CEILING OR WALL MOUNTED EXIT LIGHT EMERGENCY BATTERY LIGHTS DUPLEX RECEPTACLE @ 18" UNLESS NOTED DOUBLE DUPLEX RECEPTACLE @ 18" UNLESS NOTED SPECIAL OUTLET AS NOTED FLUSH FLOOR DUPLEX RECEPTACLE DUPLEX RECEPTACLE HALF-SWITCHED @ 18" UNLESS NOTED TELE-POWER POLE JUNCTION BOX IN FLOOR, CEILING OR IN WALL MULTI-OUTLET PLUG STRIP J J J COMPUTER/TELEPHONE OUTLET IN FLOOR OR WALL CONDUIT RUN CONCEALED IN WALL OR ABOVE CEILING TELEPHONE BACKBOARD CIRCUIT HOMERUN CONDUIT RUN BELOW FLOOR OR GRADE CONDUIT STUB-UP - CAP & MARK LIGHT SWITCH AT 48" UNLESS NOTED 1 SUBSCRIPTS: 2 = 2-POLE SWITCH 3 = 3-WAY SWITCH 4 = 4-WAY SWITCH K = KEY-OPERATED SWITCH TO = THERMAL OVERLOAD SWITCH P = SWITCH WITH PILOT LIGHT DIMMER SWITCH W/ WATTAGE MAGNETIC MOTOR STARTER DISCONNECT SWITCH PANELBOARD OR LOAD CENTER, FLUSH OR SURFACE MOUNTED SWITCHBOARD, MOTOR CONTROL CENTER OR DISTRIBUTION BOARD TRANSFORMER GROUND PUSHBUTTON CONTROL STATION PHOTOELECTRIC CELL TIME SWITCH THERMOSTAT AT 60" UNLESS NOTED DIVISION 15 EQUIPMENT CIRCUIT BREAKER MOTOR OUTLET AUTOMATIC TRANSFER SWITCH FOOD SERVICE EQUIPMENT D T PC TS T M ATS ABBREVIATIONS - ABOVE COUNTERAC AFF - ABOVE FINISHED FLOOR - ABOVE FINISHED GRADEAFG - ALUMINUMAL - DESIGNATIONDESIG. - EMERGENCYEM - ELECTRIC WATER COOLEREWC - GROUNDGND - GROUND FAULT INTERRUPTERGFI - NOT FUSEDNF NIC - NOT IN CONTRACT NL - NIGHT LIGHT NTS - NOT TO SCALE UG - UNDERGROUND WP - WEATHER PROOF XFMR - TRANSFORMER +18" - MOUNTING HEIGHT TO CENTERLINE OF DEVICE AFF OR AFG FIRE ALARM SYSTEM FIRE ALARM CONTROL PANEL ANN FIRE ALARM ANNUNCIATOR PANEL FIRE ALARM PULL STATION ALARM HORN OR SPEAKER COMBINATION HORN/STROBE OR SPEAKER/STROBE THERMAL HEAT DETECTORH SMOKE/IONIZATION DETECTORI PHOTOELECTRIC SMOKE DETECTORP DUCT DETECTORS R SPRINKLER SYSTEM FLOW SWITCH SPRINKLER SYSTEM TAMPER SWITCH STROBE SMOKE/FIRE DAMPER CONNECTION REMOTE INDICATOR LIGHT F D COMMUNICATION SYSTEM SPEAKER IN CEILING OR WALL VOLUME CONTROL AT 60" UNLESS NOTED MICROPHONE OUTLET IN FLOOR BOX OR WALLM M CALL-IN SWITCHC PROGRAM BELL INTERCOM CLOCK V I S S B A AMPLIFIER TELEVISION OUTLET CONTACT DOOR SWITCH IN JAMB OR HINGE SECURITY SYSTEM DC INTRUSION MOTION DETECTOR AS SPECIFIED, CORRIDOR/ROOMP C OR R KEY-OPERATED ACCESS SWITCHK SURVEILLANCE CAMERA DISTRIBUTION EQUIPMENT SYMBOLS DISCONNECT SWITCH FUSES CIRCUIT BREAKER CURRENT TRANSFORMER TRANSFORMER METERM CU - COPPER EMP - ENERGY MANAGEMENT PANEL STEP LIGHT FACP NEW WORK IS CLOUDED. GROUNDING SYSTEM REWORK EXISTING CTS TO ACCOMMODATE NEW CONDUCTORS RE-WORK PANELS PER PANEL SCHEDULES ZBG SOH ELECTRICAL LEGEND, SPECS, & DETAILS SCALE: NONE E1.0 1 5of www.aec-vail.comPO Box 8489, 40801 US Hwy 6 & 24, Ste 214, Avon, Colorado, 81620Mechanical, Electrical & Lighting Design ServicesArchitectural Engineering ConsultantsTelephone: 970-748-8520 Fax: 970-748-8521Drawn By: Checked By: DATE: ISSUE: 03-15-18 PROGRESS AEC PROJECT #: SWEET BASIL193 GORE CREEK DR.VAIL COLORADO, 8165718010LEED™ Accredited Professional Office03-21-18 PROGRESS 03-23-18 PERMIT 04/16/18 ELECTRICAL ONE-LINE DIAGRAM SERVICE GROUNDING DETAIL SERVICE GROUNDING DETAIL ZBG SOH ELECTRICAL PANEL SCHEDULES SCALE: NONE E1.1 2 5of www.aec-vail.comPO Box 8489, 40801 US Hwy 6 & 24, Ste 214, Avon, Colorado, 81620Mechanical, Electrical & Lighting Design ServicesArchitectural Engineering ConsultantsTelephone: 970-748-8520 Fax: 970-748-8521Drawn By: Checked By: DATE: ISSUE: 03-15-18 PROGRESS AEC PROJECT #: SWEET BASIL193 GORE CREEK DR.VAIL COLORADO, 8165718010LEED™ Accredited Professional Office03-21-18 PROGRESS 03-23-18 PERMIT 04/16/18 ZBG SOH ELECTRICAL ONE-LINE & PANEL SCHEDULES SCALE: NONE E1.2 3 5of www.aec-vail.comPO Box 8489, 40801 US Hwy 6 & 24, Ste 214, Avon, Colorado, 81620Mechanical, Electrical & Lighting Design ServicesArchitectural Engineering ConsultantsTelephone: 970-748-8520 Fax: 970-748-8521Drawn By: Checked By: DATE: ISSUE: 03-15-18 PROGRESS AEC PROJECT #: SWEET BASIL193 GORE CREEK DR.VAIL COLORADO, 8165718010LEED™ Accredited Professional Office03-21-18 PROGRESS 03-23-18 PERMIT 04/16/18 41 83 98 97 73 42 18183 72B 72A 72C 68 68 122 121 102 114 116 110 99 114 111 113 108 109 F01 100A 97 100 100 75 17 45 51 38 33 34 32 31 23 21 FO2155 4 GENERAL NOTES: 1. REUSE EXISTING OUTLETS IN EXISTING KITCHEN. SHEET DETAIL NOTES: CHEF'S COUNTER DEDICATED POWER FEED - E.C. TO MAKE FINAL CONNECTINO TO ITEM: (2) 62 - VFY. REQUIREMENTS W/ EXISTING CONDITIONS. CHEF'S COUNTER POWER FEED- E.C. TO EXTEND THROUGH CABINET BASE & PASS SHELF CHASES AND MAKE FINAL CONNECTION TO ITEMS: 63,64, (2)65, (2)66, 67.1, 67.2, 71, & (3)72. FOUR CONVENIENCE OUTLET - E.C. TO EXTEND AND MAKE FINAL CONNECTION FROM E100A TO OUTLEST MOUNTED UNDER TABLE TOP. 1 hooddish room mop sink doorelec elecCOOKLINE WALLPREPWALK-IN COOLER WALK-IN REFRIG elec elecOFFICE WALK-IN FREEZERWINE STORAGE ROOM LOCKER ROOM DRY STORAGE ROOM PREP SPACE DRY STORAGE OFFICELOCKER ROOMHYDRONICWATER RISERbagnbox EXITEXITEXITEXIT EXITEXIT J 100 100 J SE E E E E E E EE E E E E E E E E E E E E E E EE E E E E E E J J EE J J J J J J 71 J J J J J J J J 67.1 62 66 64 72 72 72 J66J65 J E E E E E 63 62 72 65 67.2 S 100 100 E E E E E E E J E J J J J J J EF 1 REFERENCE MECHANICAL PLANS FOR MECHANICAL EQUIPMENT LOCATIONS M M TO M1-19,21,23 M1-25,27,29 M1-31 PANEL M - M1 J J J J J J J J J J J J J J J J J J J J J J J J J J K1-1 K1-3 K1-5 K1-7 K1-9 K1-13 K1-17,19 K1-21 K1-2,4,6 K1-25 K1-27 K1-29 K1-31 K1-33 K1-35,37 K1-39 K1-41 K2-1 K2-5 K2-7 K2-9 K2-11 K2-13 K2-15 K2-3 K2-17 K2-19 K2-21 K2-23,25 K2-27 K2-29 K2-31,33,35 K3-1 K3-7 K3-11 K3-21 K3-25,27,29 K3-2 K3-8,10,12 K3-5 K3-14 K3-20,22,24 K3-16 K4-1 K4-3 K4-19,21,23K4-25,27,29 K4-13,15,17 K4-7,9,11 K1-11 K3-3 K3-17 K3-19 25 K3-9 K3-13 K3-15 K4-5 PANEL K3 & K4 PANEL K1 & K2 REUSE EXISTING CONVENIENCE OUTLETS TYPICAL ERV 1 P 1 M K2-26 K2-24 K2-28 K2-28 K2-28 K4-31,33,35 33,35 35 J K4-37 J J K1-8,10,12 K1-15 J K1-20,22,24 MUA 1 M K1-14,16,18 1 2 2 K3-31,33,35 K3-37,39,41 SPECIAL PURPOSE OUTLET E106 SPECIAL PURPOSE OUTLET E106 J K3-2 EXHAUST HOOD JBOX E108 3 3 ZBG SOH 2ND FLOOR POWER & SYSTEMS PLAN SCALE 1/4" = 1'-0" E2.0 4 5 NORTH 2ND FLOOR POWER & SYSTEMS PLAN SCALE: 1/4" = 1'0" of www.aec-vail.comPO Box 8489, 40801 US Hwy 6 & 24, Ste 214, Avon, Colorado, 81620Mechanical, Electrical & Lighting Design ServicesArchitectural Engineering ConsultantsTelephone: 970-748-8520 Fax: 970-748-8521Drawn By: Checked By: DATE: ISSUE: 03-15-18 PROGRESS AEC PROJECT #: SWEET BASIL193 GORE CREEK DR.VAIL COLORADO, 8165718010LEED™ Accredited Professional Office03-21-18 PROGRESS 03-23-18 PERMIT 04/16/18 hood dish room mop sink doorelec elecCOOKLINE WALLPREPWALK-IN COOLER WALK-IN REFRIG elec elecOFFICE WALK-IN FREEZERWINE STORAGE ROOM LOCKER ROOM DRY STORAGE ROOM PREP SPACE DRY STORAGE OFFICELOCKER ROOMHYDRONICWATER RISERbagnbox EXITEXITEXITEXIT EXITEXIT 41 83 98 97 73 42 18183 72B 72A 72C 68 68 122 121 102 114 116 110 99 114 111 113 108 109 F01 100A 97 100 100 75 17 45 51 38 33 34 32 31 23 21 FO2155 4 J 100 100 J SE E E E E E E EE E E E E E E E E E E E E E E EE E E E E E E J J EE J J J J J J 71 J J J J J J J J 67.1 62 66 64 72 72 72 J 66 J 65 J E E E E E 63 62 72 65 67.2 S 100 100 E E E E E E E J E J J J J J J A A A A1 A A A A A A A A A A REVIEW WITH OWNER AND REWORK EXISTING LIGHT. D 3 3 A1 A1 A1 A1 A1 of www.aec-vail.comPO Box 8489, 40801 US Hwy 6 & 24, Ste 214, Avon, Colorado, 81620Mechanical, Electrical & Lighting Design ServicesArchitectural Engineering ConsultantsTelephone: 970-748-8520 Fax: 970-748-8521Drawn By: Checked By: DATE: ISSUE: 03-15-18 PROGRESS AEC PROJECT #: SWEET BASIL193 GORE CREEK DR.VAIL COLORADO, 8165718010LEED™ Accredited Professional Office03-21-18 PROGRESS 03-23-18 PERMIT ZBG SOH 2ND FLOOR LIGHTING SYSTEMS PLAN SCALE 1/4" = 1'-0" E2.1 5 5 NORTH 2ND FLOOR POWER & SYSTEMS PLAN SCALE: 1/4" = 1'0" 04/16/18 31 114 3 34 15 17 17 8 13 14 21 23 24 22 16 1 2 18 25 26 27 32 37 37 38 42 35 55 54 52 51 48 47 53 46 45 44 43 41 75 73 5876 57 57 57 58 58 78 78 81 8283 85 77 77 77 87 88 91 92 95 95 100 101 102 116 115 104 103 117 118 114 113 105 107 72 63 64 66 65 67 71 62 62 56 7 36 74 94 84 86 121122 6" SPLASH 20 103 103 111 49 50 110 99 40 68 59 5 118 39 98 19 1FS6.0 2FS6.0 3FS6.0 4 FS6.0 5FS6.0 6FS6.1 7 FS6.1 33 4 60 EXIT EXITEXIT EXITEXITEXIT118 118 EQUIPMENT SCHEDULE ITEM NO QTY EQUIPMENT CATEGORY MANUFACTURER MODEL NUMBER EQUIPMENT REMARKS 1 1 OYSTER SHUCK SINK W/TRASH HOLE 2 1 TRASH RECEPTACLE BY OWNER 3 1 REFRIGERATOR, PIZZA PREP DELFIELD 18660PTBM 4 1 WORKTOP REFRIGERATOR CONTINENTAL SW32-FB-D 5 6 - SPARE NUMBER 7 1 EXHAUST HOOD EXISTING, NO CHANGE 8 2 FRYER 9 - SPARE NUMBER 10 - SPARE NUMBER 11 - SPARE NUMBER 12 - SPARE NUMBER 13 1 RANGE, RESTAURANT, GAS IMPERIAL RANGE IR-4 14 1 CHEESEMELTER IMPERIAL RANGE ICMA-24 EXISTING EQUIPMENT 15 1 20 QT. MIXER HOBART HL200-10STD 16 2 WALLSHELF 17 2 U/C FREEZER TRUE MANUFACTURING CO., INC. TUC-24F-HC W/CASTERS 18 1 S/S WORKCOUNTER W/SHEET PAN STORAGE RACK & SHELVING BELOW 19 1 8 QT MIXER 20 1 DIPPER WELL 21 1 ICE CREAM MAKER LB100/B CARPIGIANI EXISTING, BY OWNER 22 2 WALLSHELF 23 1 DROP-IN, FREEZER/ICE CREAM DELFIELD N225P 24 1 HAND SINK 25 LOT INGREDIENT BIN EXISTING, NO CHANGE 26 LOT ISLAND PREP TABLE EXISTING, NO CHANGE 27 LOT OVERSHELF EXISTING, NO CHANGE 28 29 - SPARE NUMBER 30 - SPARE NUMBER 31 1 BLAST CHILLER / SHOCK FREEZER, REACH-IN IRINOX USA MF 70.1L 32 1 CUTTER/MIXER, VERTICAL ROBOTCOUPE R2 ULTRA B 33 1 REFRIGERATOR, WORKTOP CONTINENTAL SW60-SGD-FB 34 1 SLICER, FOOD HOBART US FOODSERVICE HS8N-1 35 LOT EXHAUST HOOD EXISTING, NO CHANGE 36 1 STOCK POT FILLER FAUCET 37 2 STOVE, BAKERS/CONFECTIONERS/STOCK POT IMPERIAL ISP-J-SP-2 38 1 TILT SKILLET CLEVELAND RANGE SGL-30-T1 39 1 FLOOR TROUGH 40 1 COOKLINE SUITE 41 42 1 OVEN, CONVECTION, GAS BLODGETT DFG-200-ES-DOUBLE 43 1 6" SPREADER/SPICE RACK 44 1 30" COUNTERTOP CHARBROILER 45 1 REMOTE REFRIGERATED DRAWER BASE 46 1 36" STD. OVEN BASE 47 1 6-BURNER HOT PLATE 48 1 2-BURNER HOT PLATE 49 1 88" TUBULAR SHELF 50 1 POT FILLER FAUCET(S) 51 1 REMOTE REFRIGERATED DRAWER BASE 52 1 36" PLANCHA TOP 53 1 36" STD. OVEN BASE 54 1 4-BURNER HOT PLATE 55 1 PASTA COOKER 56 1 EXHAUST HOOD EXISTING, NO CHANGE 57 LOT FIRE PROTECTION CABINET 58 3 TRASH RECEPTACLE BY OWNER 59 1 TUBULAR WALL SHELF 60 LOT S/S COOKLINE ENSLOSURE TRIM 61 - SPARE NUMBER 62 2 TICKET PRINTER VERIFY LOCATIONS, BY OWNER 63 1 L-SHAPED CHEFS COUNTER 64 1 REFRIGERATED RAIL & BASE REMOTE REFRIGERATION 65 1 PASS THROUGH HEATED SHELF 66 2 HOT FOOD WELL 67 1 REFRIGERATED RAIL(S) & BASE(S) REMOTE REFRIGERATION 68 8 HEAT LAMP 69 - SPARE NUMBER 70 - SPARE NUMBER 71 1 REFRIGERATED RAIL(S) & BASE(S) REMOTE REFRIGERATION 72 1 EXPO COUNTER 73 1 CABINET, COOK & HOLD WINSTON INDUSTRIES CAC507-HL-1-A EXISTING, NO CHANGE 74 1 WALK-IN COOLER/FREEZER 75 1 HOLDING CABINET, HEATED F.W.E. HLC-16 76 1 SINK, HAND, WALL MOUNT EXISTING, NO CHANGE 77 3 WIRE SHELVING UNIT EXISTING, NO CHANGE 78 2 TRASH RECEPTACLE BY OWNER 79 - SPARE NUMBER 80 - SPARE NUMBER 81 1 SOILED DISHTABLE W/OVERSHELF EXISTING, NO CHANGE 82 1 PRE-RINSE ASSEMBLY EXISTING, NO CHANGE 83 1 DISHMACHINE EXISTING, NO CHANGE 84 1 CONDENSATE HOOD EXISTING, NO CHANGE 85 1 CLEAN DISHTABLE EXISTING, NO CHANGE 86 2 WALL SHELVING EXISTING, NO CHANGE 87 1 3-COMPARTMENT SINK EXISTING, NO CHANGE 88 1 WALL SHELF EXISTING, NO CHANGE 89 - SPARE NUMBER 90 - SPARE NUMBER 91 1 MOP SINK EXISTING, NO CHANGE 92 1 SHELVING UNIT ASSEMBLY 93 - SPARE NUMBER 94 1 BAG-N-BOX EXISTING, NO CHANGE 95 2 ICE MACHINE EXISTING, NO CHANGE 96 - SPARE NUMBER 97 98 1 BUFFALO CHOPPER 99 2 SOUSVIDE COOKER 100 1 "U-SHAPED" PREP TABLE 101 2 WALL SHELVING 102 1 MIXER, FLOOR HOBART US FOODSERVICE HL300 103 4 TRASH RECEPTACLE BY OWNER 104 1 SINK, HAND, WALL MOUNT 105 1 WORK TABLE W/UNDERSHELF 106 107 LOT S/S WALL FLASHING 108 - SPARE NUMBER 109 1 OVEN, CONVECTION, ELECTRIC BLODGETT MARK V-100 SINGLE W/SHEET PAN STORAGE RACK MOBILE BASE 110 1 DEHYDRATOR 111 1 VACUUM PACKAGING MACHINE 112 WIRE SHELVING UNIT 5-TIER (DRY STORAGE) 113 - SPARE NUMBER 114 2 UNDERCOUNTER REFRIGERATOR RANDELL FX-2WSA-290 115 2 WALL SHELF 116 1 WORK TABLE 117 LOT LOCKERS BY G.C. 118 WIRE SHELVING UNIT 5-TIER (DRY STORAGE) 119 SPARE NUMBER 120 - SPARE NUMBER 121 1 COOKLNE COMPRESSOR w/RACK BY M.C. - VERIFY EXACT LOCATION W/MECH. ENGINEER 122 1 CHEFS LINE COMPRESSOR w/RACK BY M.C. - VERIFY EXACT LOCATION W/MECH. ENGINEER NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM W/CASTERS W/CASTERS & DRAWERS EXISTING, RELOCATED 1 REFRIGERATOR, REACH-IN TRUE MANUFACTURING CO., INC. T-49 EXISTING, NO CHANGE W/CASTERS, HINGED LEFT EXISTING, BY OWNER W/CASTERS, W/GLASS DOORS EXISTING, BY OWNER EXISTING, NO CHANGE HESTAN HESTAN HESTAN HESTAN HESTAN HESTAN HESTAN HESTAN HESTAN HESTAN HESTAN DELFIELD DELFIELD DELFIELD DELFIELD DELFIELD DELFIELD EXISTING, NO CHANGE EXISTING, NO CHANGE EXISTING, NO CHANGE LOT LOT - W/SINK COVERS & SINK COVER RACK BELOW KOCH 225 - VFY. W/EXISTING BY OWNER BY OWNER PITCO SG14 NWF DIPWELL FMP 117-1339 NWF FT1220 BY OTHERS FISHER 4231 POLYSCIENCE IMMERSION CIRCULATOR BY OWNER EXCALIBER HESTAN NWF HATCO DL-700 PENDANT STYLE, CEILING MOUNTED W/STD. OVEN BASE & CASTERS W/CASTERS 2 WALLSHELF NATIONWIDE FABRICATION CUSTOM NATIONWIDE FABRICATION CUSTOM PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 PART OF ITEM: 40 W/CASTERS W/CASTERS W/CASTERS HOBART 84186 KITCHENAID COMMERCIAL KSMC895 - SPARE NUMBER DELFIELD PER SHOP DRAWINGS REMOTE REFRIGERATION 10" DEEP DRAWN DIPWELL CHWT6 HCH30 HSO36 HPG36 HMB364 HPCR18 HRBR36 HRBR36 HMB366 HMB122 HSO36 METRO - SPARE NUMBER EXISTING, BY OWNER - SPARE NUMBER NWF FS1.0 Equipment Layout Plan & Schedule EQUIPMENT PLAN SCALE: 1/4" = 1'-0" Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 GENERAL CONTRACTOR NOTES NOTE: ANY DIMENSIONS ARCHITECTURAL OR STRUCTURAL, ON THESE DRAWINGS THAT ARE IN CONFLICT WITH WHAT ACTUAL JOB SITE CONDITIONS NEED TO BE BROUGHT TO THE ATTENTION OF THE K.E.C. 1. GENERAL CONTRACTOR TO CUT AND PROVIDE HOLES THROUGH CEILINGS, ROOFS, WALLS AND FLOORS FOR DUCTS, ETC., IN ACCORDANCE WITH LOCAL FIRE AND BUILDING CODES AND IN ACCORDANCE WITH DUCT SIZES SPECIFIED. GENERAL CONTRACTOR ALSO TO PROVIDE ALL DUCT FIRE SEPARATIONS, ENCLOSURES, WRAPPINGS, ETC., AS MAY BE REQUIRED BY LOCAL BUILDING AND FIRE CODES. 2. WHERE NOISE OR VIBRATION PRODUCING EQUIPMENT (DISHWASHER, DISPOSER, ETC.) IS LOCATED ADJACENT TO DINING AREAS AND/OR PUBLIC AREAS, PROVISIONS SHOULD BE MADE BY GENERAL CONTRACTOR TO "DOUBLE STUD" AND SOUND PROOF COMMON WALLS. 3. IF CANTILEVER BRACKETS FOR TABLE AND STOOL SEATS OR OTHER EQUIPMENT ARE SPECIFIED, THE BRACKETS SHALL BE PROVIDED BY W.WEST, BUT INSTALLED BY GENERAL CONTRACTOR IN ACCORDANCE WITH SPECIFICATIONS AND DIMENSIONS PROVIDED BY W.WEST. 5. IT IS THE RESPONSIBILITY OF THE OWNER AND/OR GENERAL CONTRACTOR TO INSURE THAT W.WEST RECEIVES COPIES OF ALL ADDENDUMS AND CHANGES TO BUILDING PLANS WHICH ARE MADE PRIOR TO AND DURING CONSTRUCTION. IN THE EVENT THAT THIS INFORMATION IS NOT DELIVERED TO W.WEST, OWNER WILL BE RESPONSIBLE FOR ALL COSTS INCURRED BY THE FAILURE TO GIVE W.WEST THIS INFORMATION. 4. W.WEST PLANS ARE PROVIDED FOR THE SOLE PURPOSE OF INDICATING OUTLET LOCATIONS AND EQUIPMENT REQUIREMENTS ONLY AND DO NOT RELIEVE THE GENERAL CONTRACTOR OR SUB-CON- TRACTOR OF THE RESPONSIBILITY OF COMPLYING WITH ALL APPLICABLE CODES. 12. REMOVAL OF WINDOWS, WINDOW FRAMES AND CENTER DOOR POST FOR ENTRY OF EQUIPMENT SHALL BE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR AND AT NO EXPENSE TO W.WEST. 11. SPRINKLER HEADS IN WALK-IN FREEZER AND COOLER BOXES MUST BE PROVIDED AND ADEQUATELY PROTECTED AGAINST FREEZING, BY GENERAL CONTRACTOR. 10. SLEEVES TO BE PROVIDED BY GENERAL CON- TRACTOR IN ALL WALLS, FLOOR AND CEILINGS FOR ALL LINES (DRAIN, REFRIGERATION, ETC.) TO PASS THROUGH AND RESEAL AFTER LINES ARE RUN. PROVIDE ESCUTCHEON PLATES WHERE APPROPRIATE. 9. WEARING FLOOR FINISH AND INTERIOR FINISH IN WALK-IN BOXES BY GENERAL CONTRACTOR UNLESS OTHERWISE SPECIFIED. 8. GENERAL CONTRACTOR TO PROVIDE FLOOR RECESSES (FLAT AND LEVEL), VAPOR BARRIERS AND BUILT-IN INSULATED FLOORS (AS SHOWN ON PLAN). 7. GENERAL CONTRACTOR TO PROVIDE ACCESS TO HOODS AT AREA ABOVE HOODS FOR MOUNTING OF HOOD SUPPORTS (IF ACCESS NOT PROVIDED, GENERAL CONTRACTOR TO PROVIDE HOOD SUPPORTS.) 6. LAST DATED REVISION VOIDS ALL PREVIOUS DRAWINGS. 04/16/18 P100 P 104 P72 P 38 P39 P 24 P 20P 1 P 13 P 14 P 72A P55 P 40 53/54 55 52 48 46/47 P 50 P 37 P 8 P 40B P 40A P36 P 40 44 72 72 WATER COOLED REMOTE REFRIGERATION COMPRESSORS BY OTHERS - VFY. REQUIREMENTS w/MECHANICAL CONTRACTOR 65 P42 P L U M B I N G S C H E D U L E 5 4-BURNER RANGE24" WALL 155,000 GAS 3/4" P13 " " P104 P100 " P72A P72 55 P55 52 53/54 FSHG 12"x12" - FLOOR 4 45,000 60,000 152,000 GAS CW GAS GAS 1-1/4" 1/2" 1-1/4" 1-1/4" 24" WALL 2 8 P50 " P39 " P38 P37 P36 P20 P24 P14 125,000 GAS DW 3/4" 3" DIA. 54" 24" - WALL 1 WALL FLOOR 5 3 90,000 EA. 20,000 GAS 3/4" CW GAS 1/2" 3/4" 18" 24" WALL WALL 1 5 1 24" 54" 1 WALL WALL 5 CHEF'S COUNTER & HOT FOOD WELLS DRAIN TO FLOOR SINK PASTA COOKER - VFY. REQUIREMENTS w/SHOP DRAWINGS PASTA COOKER - VFY. REQUIREMENTS w/SHOP DRAWINGS PLANCHA GRIDDLE - VFY. REQUIREMENTS w/SHOP DRAWINGS 4-BURNER HOT PLATE w/STD. OVEN BASE - VFY. REQUIREMENTS w/SHOP DRAWINGS POT FILLER FAUCET TILT SKILLET FLOOR TROUGH DRAINS TO DIRECT WASTE TILT SKILLET FILL FAUCET STOCK POT RANGE (2) RIP'S STOCK POT FILLER FAUCET - EXISTING TO REMAIN NO CHANGE DIPPERWELL FAUCET CHEESEMELTER - VFY. REQUIREMENTS w/EXISTING EQUIPMENT Type Conn. P8 " P1 No. 110,000 EA. BTU GAS 3/4" EA. Size Item 24" WALL 5 AFF LOC. RIP FRYER (2) RIP'S Remarks OYSTER SHUCK SINK FAUCETCW/HW 1/2" EA. 1 18" WALL FSHG 12"x12" - 4 FLOOR OYSTER SHUCK SINK DRAINS TO FLOOR SINK DW 1 1/2" 20" WALL 3 HAND SINK & DIPPERWELL DRAIN TO DIRECT WASTE 24" WALL 1 CW/HW 1/2" EA. HAND SINK FAUCET CW/HW 1/2" EA. CW/HW 1/2" EA. CW/HW 1/2" EA. 46/47 48 212,000 60,000 GAS GAS 1-1/4" 1-1/4" 44 100,000 GAS 1-1/4" - 8 2-BURNER HOT PLATE - VFY. REQUIREMENTS w/SHOP DRAWINGS CHAR-BROILER - VFY. REQUIREMENTS w/SHOP DRAWINGSFROM#P40 - 8 FROM#P40 6-BURNER HOT PLATE w/STD. OVEN BASE - VFY. REQUIREMENTS w/SHOP DRAWINGS - 8 FROM#P40 P40 629,000 GAS 1"24" WALL 8 SINGLE POINT CONNECTION - VFY. REQUIREMENTS w/SHOP DRAWINGS - FROM#P40 8 - FROM#P40 8 - FROM#P40 P40B P40A 4 - FLOOR FSHG 12"x12" FSHG 12"x12" - FLOOR 4 & PASTA COOKER DRAIN TO FLOOR SINK COOKLINE SUITE BURNER DRAINS & REFRIGERATED BASE DRAIN TO FLOOR SINK COOKLINE SUITE BURNER DRAINS, REFRIGERATED BASE, CW/HW 1/2" EA. - - 1 PASS SHELF UTILITY CHASE TO BASE CABINET CHASE & RUN TO ITEMS: 63, 65, & 72 DW 1 1/2" 3 HAND SINK DRAINS TO DIRECT WASTESTUBFLOOR UP 4" PREP TABLE SINK FAUCETCW/HW 1/2" EA. 1 18" WALL FSHG 12"x12" - 4 FLOOR PREP TABLE SINKS DRAIN TO FLOOR SINK DW 1 1/2" 20" WALL 3 HAND SINK DRAINS TO DIRECT WASTE 24" WALL 1 CW/HW 1/2" EA. HAND SINK FAUCET COOKLINE SUITE (2) RIP'S - EQUIPMENT TO USE FRONT MANIFOLD FOR FA CLG. CHEF'S COUNTER - P.C. TO DROP CW/HW DOWN FROM CEILING THRU 72 CW/HW 1/2" EA. 1 - FROM#P72 HAND SINK FAUCET CW 1/2" 1 HOT FOOD WELL FILL FAUCET65 - FROM#P72 LOOP P42 100,000 GAS 3/4" 48" WALL 5 DOUBLE CONVECTION OVEN - P.C. TO MANIFOLD UNITS - VFY. W/EXISTING EQUIPMENT PLUMBING ROUGH-IN PLAN SCALE: 1/4" = 1'-0" Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS2.0 Plumbing Rough-in Plan & Schedule PLUMBING NOTES: 1. ALL ROUGH-INS SHOWN RELATE TO FOOD SERVICE EQUIPMENT ONLY. SEE ARCHITECTURAL/ENGINEERING PLANS FOR ADDITIONAL PLUMBING REQUIREMENTS. 2. FINAL CONNECTIONS TO ALL EQUIPMENT BY PLUMBING CONTRACTOR, INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS, TRAPS, CHECK VALVES, PRESSURE REDUCING VALVES, PIPING, ESCUTCHEON PLATES, TUBING, ETC.. 3. WATER QUALITY REQUIREMENT. THE RECOMMENDED MINIMUM WATER QUALITY STANDARDS WHETHER UN- TREATED OR PRE-TREATED, BASED UPON 10 HOURS OF USE PER DAY AND A DAILY BLOW DOWN, ARE AS FOLLOWS: - TOTAL DISSOLVED SOLIDS LESS THEN 300 P.P.M. - TOTAL ALKALINITY LESS THEN 85 P.P.M. - SILICA LESS THEN 13 P.P.M. - pH FACTOR GREATER THEN 7.5 P.P.M. 4. VERIFY ALL PLUMBING ROUGH-INS & LOCATIONS WITH OWNER, VENDOR, OR G.C. ON EXISTING EQUIPMENT OR OTHER EQUIPMENT NOT PROVIDED BY W.WEST. 5. PLUMBING CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING AS PER CODE a. ALL WATER, WASTE, GAS, AND STEAM SERVICE TO POINT OF ROUGH-IN AS SHOWN ON PLAN. ROUGH-IN OUTLETS TO STUB 4" OUT OF WALL AT HEIGHT INDICATED FROM FINISHED FLOOR OR CURB. ALL FLOOR OPENINGS ARE TO BE SEALED WATERTIGHT. b. PRESSURE REDUCING AND/OR REGULATING VALVES FOR DISHWASHERS, BOOSTER HEATERS, AND AS OTHERWISE NOTED, KITCHEN AREAS. c. ALL FLOOR SINKS, COMPLETE WITH TOP GRATES INDICATED AND REMOVABLE SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS NOTED OR AS PER LOCAL CODE. d. ALL WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS NOTED, SHALL BE PITCHED DOWNWARD, ALL WASTE LINES SHALL HAVE ADEQUATE, CLEAN-OUT PROVISIONS. e. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATOR/ FREEZER TO BE COPPER & PITCHED 1/4" TO 1'-0" (MINIMUM) AND WITH A "P" TRAP AT MINIMUM 2" ABOVE FLOOR SINK. f. HEATER TAPE WITH 35 WATTS PER LINEAL FOOT OF DRAIN LINE AND INSULATION OF ALL DRAIN LINES INSIDE WALK-IN FREEZER COMPARTMENTS. g. INSTALL FIRE CONTROL GAS SHUT-OFF VALVES AS PER SUPPLIED BY FIRE PROTECTION SYSTEM CONTRACTOR. (IF GAS COOKING EQUIPMENT IS USED.) h. VACUUM BREAKERS AS REQUIRED. i. INSULATION OF ALL STEAM, HOT WATER AND CON- DENSATE LINES IN KITCHEN. ALL SUCH LINES ARE TO BE COLOR CODED ACCORDING TO LOCAL CODES. j. CLEAN-OUT VALVES FOR STEAM CONDENSATE AND AIR LINES. k. ALL PIPING TO AND FROM EQUIPMENT SHALL BE KEPT AT A MINIMUM OF SIX INCHES (6") CLEAR ABOVE FINISHED FLOOR TO ALLOW CLEANING, OR PREVAILING LOCAL CODES. l. IN-LINE WATER FILTERS ARE RECOMMENDED FOR THE FOLLOWING EQUIPMENT" (WATER FILTERS TO BE BY P.C UNLESS OTHER WISE NOTED.) · WATER HEATERS · BOOSTER HEATERS · SINK HEATERS · DISHWASHERS · GLASSWASHERS · SODA SYSTEMS · STEAM EQUIPMENT · ICE MAKING MACHINES · WATER STATIONS m. ALL HIGH TEMP. INDIRECT WASTE LINES TO BE COPPER. VERIFY WITH LOCAL CODE IF DRAIN-WATER TEMPERING KIT IS REQUIRED. IF REQUIRED BY CODE, PLUMBING ENGINEER IS TO NOTIFY W.WEST. 6. PLUMBING DIVISION TO INTERCONNECT DISHMACHINE WITH BOOSTER HEATER AND WATER TYPE VENTILATORS WITH CONTROL PANELS AS PER MANUFACTURER'S INSTRUCTIONS, WHEN APPLICABLE AND NOTED. 7. ALL VENT PIPES ARE TO BE CONCEALED IN WALLS OR COLUMN CHASES. 8. ALL LINES ROUTED THROUGH EQUIPMENT SHALL NOT INTERFERE WITH INTENDED USE OF, OR SERVICING OF EQUIPMENT. 9. INTERCONNECTION BETWEEN STEAM EQUIPMENT AND STEAM GENERATOR. 10. GREASE TRAP TO BE SPECIFIED AND LOCATED BY MECHANICAL ENGINEER AND PROVIDED AND INSTALLED BY MECHANICAL CONTRACTOR OR PLUMBING CONTRACTOR. 11. A GAS PRESSURE REGULATOR FOR EACH PIECE OF GAS FIRED EQUIPMENT SHALL BE PROVIDED AND INSTALLED BY P.C. UNLESS OTHERWISE NOTED. IN ADDITION A HIGH PRESSURE GAS REGULATOR (VENTED) SHALL BE PROVIDED AND INSTALLED BY P.C. WHEN NECESSARY. 12. FLEXIBLE GAS CONNECTIONS WITH OR WITHOUT QUICK DISCONNECT FEATURE SHALL BE PROVIDED WITH SHUT-OFF VALVE BY K.E.C.. THIS VALVE SHALL HAVE PERMANENT HANDLE, AND NOT BE LESS THEN THE NOMINAL SIZE OF THE CONNECTOR AND BE INSTALLED AT THE GAS PIPING OUTLET IMMEDIATELY AHEAD OF THE FLEXIBLE GAS CONNECTION. INSTALLED BY P.C.. 13. PLUMBER SHALL PROVIDE ALL DRAINS FROM FIXTURES. INCLUDING WALK-IN BOX EVAPORATORS. 14. IF REQUIRED BY THE BUILDING DEPARTMENT, THE P.C., UNDER HIS PERMIT APPLICATION, SHALL PROVIDE DRAWINGS OR DIAGRAMS OF PIPING LAYOUT, SEWER PIPE SIZES, VENTING CONNECTIONS, ETC. 15. PLUMBER SHALL DETERMINE AND BE RESPONSIBLE FOR THE TOTAL PROJECT REQUIREMENTS AND VERIFY SIZE OF SERVICE REQUIRED FOR GAS OR WATER. 16. ALL PIPING, EXCEPT AS SHOWN OTHERWISE ON PLANS OR AS INSTRUCTED OTHERWISE BY THE ARCHITECT, SHALL BE RUN CONCEALED IN FURRED WALLS, PARTITIONS, FURRED CEILINGS, ETC. WHERE PIPING IS EXPOSED, IT SHALL BE RUN ADJACENT TO WALLS OR PARALLEL TO CONSTRUCTION IN NEAT AND ORDERLY FASHION AS DIRECTED BY THE ARCHITECT. 17. P.C. RESPONSIBLE FOR MAKING ALL FINAL CONNECTIONS. MODULAR BAR DIE WALL DOES NOT COME FROM FACTORY PRE-PLUMBED. 18. P.C. TO VERIFY LOCATIONS OF ALL CLEANOUTS WITH W.WEST PRIOR TO DRYWALL INSTALLATION. DIRECT WASTE FLOOR SINK 3/4 GRATE FUNNEL FLOOR DRAIN INDIRECT WASTE ROUGH-IN POINT ABOVE FINISHED FLOOR FROM ABOVE STEAM RETURN STEAM SUPPLY FLOOR DRAIN COLD WATER HOT WATER GASG FA AFF RIP IW SR SS FD FS FFD DW CW HW SYMBOLS & ABBREVIATIONS EQUIPMENT CONTRACTOR MECHANICAL CONTRACTOR 2) CONNECT WATER SUPPLY TO WATER CONNECTION 1) CONNECT WATER SUPPLY TO FAUCETS 3) DIRECT WASTE CONNECTION TO UNIT 5) QUICK DISCONNECT FURNISHED BY KITCHEN 6) QUICK DISCONNECT FURNISHED BY 4) INDIRECT WASTE CONNECTION TO UNIT 8) DIRECT GAS CONNECTION 7) MANIFOLD GAS CONNECTION CONNECTION TYPES FLOOR SINK 1/2 GRATEFSHG 110º TEMPERED WATERTW FILTERED COLD WATERFCW PLUMBING CONTRACTORP.C. 04/16/18 JJ JJ J 100 100 E 3 E4 E 5 E 15 E FO2 E 21 E 23 E31E32E34E33 E38E51 E45 E 17 E75 E 100 E 100 E97 E 100A EF01 EF03 E113E111 E 114 E99 E 110 E116 E114 E102 J J E 121 E 122 J J J J J J J 71 J J J J J J J J J 67.1 62 66 64 72 72 72 J 66 J 65 J E 68 E 68 E 72C E 72A E 72B 63 62 72 65 67.2 S 100 100 E 18 E 18 E 42 E41 E 73 E 97 E 98 J E 83 E L E C T R I C A L S C H E D U L E DR E3 No. Item 120 Volts REFRIGERATED PIZZA PREP TABLE4.7 1 0 Amp 0.25 HP KW RIP LOC. 18" AFF 6 WALL CONN. TYPE REMARKS DR E4 120 WORK TOP REFRIGERATOR3.2 1 0.20 18" 6 WALL DR E5 120 CONVENIENCE OUTLET (2) RIP'S1 50" 8 WALL DR E15 120 20 QT. MIXER - VFY. REQUIREMENTS w/EXISTING EQUIPMENT5.0 1 50" 6 WALL DR E17 120 U/C FREEZER (2) RIP'S1 18" 6 WALL SPO E21 208 ICE CREAM MAKER - VFY. REQUIREMENTS w/EXISTING EQUIPMENT15.0 1 1.0 50" 6,8 WALL DR E23 120 ICE CREAM DIPPING CABINET1.8 1 0.20 12" 6 WALL SPO E31 208 BLAST CHILLER - E.C. TO WIRE TO 40 AMPS. DEDICATED CIRCUIT - NEMA L15-30P26.5 3 4.0 6.6 18" 6,8 WALL DR E32 120 FOOD PROCESSOR - VFY. REQUIREMENTS w/EXISTING EQUIPMENT7.0 1 50" 6 WALL DR E33 120 WORK TOP REFRIGERATOR2.9 1 0.20 18" 6 WALL DR E34 120 SLICER - VFY. REQUIREMENTS w/EXISTING EQUIPMENT2.5 1 50" 6 WALL DR E38 120 TILT SKILLET 1.4 1 18" 6 WALL JB E45 120 COOKLINE SUITE REFRIGERATED BASE - VFY. REQUIREMENTS w/SHOP DRAWINGS1.6 1 18" 1 WALL E51 DR 62 " JB 63 120 SOUP WELL - VFY. REQUIREMENTS w/SHOP DRAWINGS3.8 1 1 JB 64 120 REFRIGERATED BASE & RAIL - VFY. REQUIREMENTS w/SHOP DRAWINGS5.0 1 JB 65 120 VFY. REQUIREMENTS w/SHOP DRAWINGS1 1 JB 66 120 (2) HOT FOOD WELLS - VFY. REQUIREMENTS w/SHOP DRAWINGS1 1 JB 67.1 120 REFRIGERATED BASE & RAIL - VFY. REQUIREMENTS w/SHOP DRAWINGS5.0 1 1 JB 67.2 120 HOT FOOD WELL - VFY. REQUIREMENTS w/SHOP DRAWINGS8.33 1 1 71 DR E75 120 HEATED HOLDING CABINET - VFY. IF EXISTING OUTLET CAN BE RELOCATED8.3 1 6 WALL E100 DR 100 120 FROM E100A TO OUTLETS MOUNTED UNDER TABLE TOP1- 8 JB E100A 120 CONNECTION TO ITEM 100 (OUTLETS MOUNTED TO UNDERSIDE OF TABLE TOP)VFY. 1 30" WALL SPO E102 208 30 QT. MIXER - E.C. TO SUPPLY & INSTALL CORD & PLUG2.8 3 50" 8 WALL SPO E106 208 CONVENIENCE OUTLET (2) RIP'S150" 8 WALL SPO EF03 208 FURTURE EQUIPMENT31.0 3 11.0 50" 8 WALL DR E110 120 DEHYDRATOR - VFY. REQUIREMENTS w/EXISTING EQUIPMENT5.0 1 50" 6 WALL DR E111 120 VACUUM SEALER - VFY. REQUIREMENTS w/EXISTING EQUIPMENT15.0 1 50" 6 WALL SPO E113 208 BLAST CHILLER - E.C. TO WIRE TO DEDICATED 20 AMPS. CIRCUIT - NEMA L15-20P12.6 3 2.75 4.5 18" 8 WALL DR E114 120 REFRIGERATED BASE (2) RIP'S118" 6 WALL E116 JB E121 VFY.REFRIGERATION COMPRESSOR - VFY. REQUIREMENTS w/MECHANICAL CONTRACTOR- VFY. VFY. 1 VFY. VFY. & COORDINATE LOCATIONS OF EXISTING CONDITIONS*** 8.0EA. 2.3 EA. 0.25EA. JB 120 COOKLINE SUITE REFRIGERATED BASE - VFY. REQUIREMENTS w/SHOP DRAWINGS1.6 1 18" 1 WALL DR 120 CONVENIENCE OUTLET (3) RIP'S - E.C. PROVIDE DEDICATED CIRCUIT150" 8 WALL 20.0CKT. 8.0EA.(4) CONVENIENCE OUTLET - E.C. TO EXTEND & MAKE FINAL CONNECTIONFROM #E100A J-BOX - E.C. TO EXTEND ALONG UNDERSIDE OF TABLE TOP & MAKE FINAL DR E99 120 SOUS VIDE COOKER (2) RIP'S - VFY. REQUIREMENTS w/OWNER150" 6 WALL 10.0EA. 0.75 22.0 EA. 5.0EA. 7.8EA. DR 120 CONVENIENCE OUTLET (3) RIP'S150" 8 WALL 8.0EA. JB E122 VFY.REFRIGERATION COMPRESSOR - VFY. REQUIREMENTS w/MECHANICAL CONTRACTOR- VFY. VFY. 1 VFY. 120 (2) TICKET PRINTERS - OUTLET TO BE MOUNTED TO UNDERSIDE OF PASS SHELF1 8 DATA (2) DATA PORTS - OUTLET TO BE MOUNTED TO UNDERSIDE OF PASS SHELF8 15.0 CKT. -FROM#E72B - FROM#E72C - FROM#E72A 1 - FROM#E72A 4.35 EA.- FROM #E72A 8.33EA.- FROM#E72A - FROM#E72A - FROM#E72A JB 120 REFRIGERATED BASE & RAIL - VFY. REQUIREMENTS w/SHOP DRAWINGS5.0 1 1 - FROM#E72A 72 DR 120 1 8.0EA.- FROM#E72A 8 (4) CONVENIENCE OUTLETS - OUTLETS TO BE MOUNTED TO UNDERSIDE OF PASS SHELF JB E68 120 SWITCH LOCATION - VFY. EXACTSWITCH LOCATIONWITH ARCHITECT1 FA 1,5 CLG. 0.375EA. PENDANT STYLE HEAT LAMP (8) RIP'S - E.C. TO INTERWIRE TO E72C E72B E72A DATA TO ITEM: (2) 62 - VFY. REQUIREMENTS w/EXISTING CONDITIONSFLOOR STUB UP 4" 1,8 CHEF'S COUNTER DATA FEED - E.C. TO MAKE FINAL CONNECTION JB 120 VFY. 1 TO ITEM: (2) 62 - VFY. REQUIREMENTS w/EXISTING CONDITIONSFLOOR STUB UP 4" 1,8 CHEF'S COUNTER DEDICATED POWER FEED - E.C. TO MAKE FINAL CONNECTION JB 120 VFY. 1 FLOOR STUBUP 4" 1,8 CHASES & MAKE FINALCONNECTIONTO ITEMS: 63, 64, (2)65, (2)66, 67.1, 67.2, 71, & (3)72CHEF'S COUNTER POWER FEED - E.C. TO EXTENDTHRU CABINETBASE & PASS SHELF*** *** *** *** (2) HEATER PADS FOR PASS THRU HEATED SHELVES - 18" DR E18 120 CONVENIENCE OUTLET (3) RIP'S1 50" 8 WALL 8.0EA. 1,8 DR E97 120 1 50" WALL 8 CONVENIENCE OUTLET (2) RIP'S DR E98 120 1 1.5 50" WALL 6 BUFFALO CHOPPER - E.C. SUPPLY DEDICATED CIRCUIT DR E19 120 8 QT. MIXER1 50" 6 WALL 1.3 *** ELECTRICAL ENGINEER TO VERIFY ALL EXISTING ELECTRICAL UTILITIES.UTILITIES SHOWN ABOVE ARE REQUIRED FOR KITCHEN REMODEL EF01 DR 120 FUTURE EQUIPMENT - E.C. TO PROVIDE DEDICATED CIRCUIT (2) RIP'S1 50" 8 WALL 15.0 CKT. EA. 1.8EA. DR E41 120 REACH-IN REFRIGERATOR - VFY. REQUIREMENTS w/EXISTING5.4 1 50" 6 DR E42 120 DOUBLE CONVECTION OVEN (2) RIP'S - VFY. REQUIREMENTS w/EXISTING1 18"6 WALL 8.0 EA.0.50EA.36" 0.50 SPO E73 208 COOK & HOLD CABINET - VFY. REQUIREMENTS w/EXISTING38 WALL 18" 4.99 DR E83 120 DISHMACHINE - VFY. REQUIREMENTS w/EXISTING EQUIPMENT - E.C. SUPPLY DEDICATED CIRCUIT11 WALL 62" 20.0CKT. 30.0CKT. 20.0CKT. EA. EF02 DR 120 FUTURE EQUIPMENT - E.C. TO PROVIDE DEDICATED CIRCUIT (2) RIP'S1 50" 8 WALL 15.0CKT. EA.1.8EA. 20.0CKT. ELECTRICAL ROUGH-IN PLAN SCALE: 1/4" = 1'-0" Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS3.0 Electrical Rough-in Plan & Schedule ELECTRICAL NOTES: 1. ALL ROUGH-INS SHOWN RELATE TO FOOD SERVICE EQUIPMENT ONLY. SEE ARCHITECTURAL/ENGINEERING PLANS FOR ADDITIONAL ELECTRICAL REQUIREMENTS. 2. FINAL CONNECTIONS TO ALL EQUIPMENT BY ELECTRICAL CONTRACTOR, INCLUDING MATERIALS. 3. ALL LOADS INDICATED ARE ACTUAL AND NOT CIRCUIT BREAKER SIZE UNLESS OTHERWISE NOTED. 4. ALL CONVENIENCE OUTLETS TO BE SET HORIZONTALLY. 5. ALL ROUGH-IN HEIGHTS INDICATED FROM FLOOR TO THE CENTER LINE OF THE OUTLET. FLOOR ROUGH-INS TO BE STUBBED UP 4" ABOVE FINISHED FLOOR OR CURB. ALL FLOOR OPENINGS ARE TO BE SEALED WATERTIGHT. 6. ELECTRICAL CONTRACTOR TO PROVIDE SHUNT TRIP BREAKERS FOR EQUIPMENT UNDER HOOD AND INTERWIRE TO FIRE PROTECTION SYSTEM, PER LOCAL CODE. 7. FINAL CONNECTIONS TO EQUIPMENT JUNCTION BOX OR PULL-BOX AND ALL ELECTRICAL WORK FROM PANEL BOARDS, TO BE BY THE ELECTRICAL CONTRACTOR. 8. VERIFY ALL ELECTRICAL ROUGH-INS AND LOCATIONS WITH OWNER, VENDOR OR G.C. ON EXISTING EQUIPMENT OR OTHER EQUIPMENT NOT PROVIDED BY W.WEST. 9. ELECTRICAL CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING AS PER CODE. a. ALL JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES, SWITCHES, ECT., NOT BUILT INTO FIXTURES OR EQUIPMENT. ALL OUTLETS, JUNCTION BOXES, COVER PLATES, ETC., IN LAUNDRY AREAS, DISHROOM OR AS INDICATED ON SCHEDULES, MUST BE VAPOR PROOF, OR AS PER LOCAL CODE. b. ALL PLUGS & CORDS AS NOTED ON SCHEDULE. ALL CORDS SHALL BE N.E.M.A. RATED AND U.L. APPROVED FOR MANUFACTURED AND/OR FABRICATED EQUIPMENT. c. SHUNT-TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE CONTROL SYSTEM SHUT-OFF OF FOOD SERVICE EQUIPMENT BELOW HOODS/VENTILATORS AS REQUIRED BY N.F.P.A. 96 CODE OR LOCAL CODE. d. DISCONNECTS OR OTHER DEVICES AS REQUIRED BY CODES. e. ELECTRO-MAGNETIC OVERLOAD PROTECTION FOR AIR COMPRESSORS AND VACUUM PUMPS IN THE LAUNDRY, AS NOTED. f. ALL REQUIRED BULBS FOR FIXTURES. g. PLUG MOLDS SUPPLIED & INSTALLED WHERE INDICATED. 10. WHEN APPLICABLE, ELECTRICAL CONTRACTOR TO PROVIDE CONDUIT WIRING, INSTALL ELECTRICAL COMPONENTS AND INTERWIRE BETWEEN THE FOLLOWING: a. REMOTE REFRIGERATION EQUIPMENT TO EVAPORATOR COILS AND FOR DEFROST CONTROLS. b. CONTROL PANELS TO VENTILATORS AND EXHAUST/ SUPPLY FANS PER MANUFACTURER'S INSTRUCTIONS. c. KITCHEN EXHAUST HOOD/VENTILATORS TO FIRE CONTROL SYSTEM AND HOOD CONTROLS. d. CALL LIGHTS AND WAITRESS CONTROL SYSTEMS. e. LIGHT FIXTURES, CHANDELIERS, ETC., LAMPS FOR ANY LIGHT FIXTURE ARE TO BE PROVIDED AND INSTALLED BY THE ELECTRICAL CONTRACTOR UNLESS INDICATED ON THE LIGHTING SCHEDULES OR DRAWINGS. f. MODULE COUNTERS AND COMPONENTS OR EQUIPMENT MOUNTED ON COUNTERS. 5) REQUIRES INTERWIRING BETWEEN CONTROLS AND EQUIPMENT. 4) DIRECT SERVICE TO CIRCUIT BREAKER PANEL INCLUDED WITH EQUIPMENT. 8) OUTLET FURNISHED & INSTALLED BY ELECTRICAL CONTRACTOR. 9) OUTLET FURNISHED WITH EQUIPMENT & INSTALLED BY ELECTRICAL CONTRACTOR. 7) CORD & PLUG FURNISHED AND INSTALLED BY ELECTRICAL CONTRACTOR. 12) FLEX OUT OF WALL @ ROUGH-IN POINT (NO J-BOX REQ'D) 11) FINAL CONNECTION BY ELECTRICAL CONTRACTOR TO PRE-WIRED JUNCTION 10) EQUIPMENT INSTALLED IN COUNTER & WIRED BY MANUFACTURER. BOX OUTLET IN COUNTER 1) DIRECT TO JUNCTION BOX ON EQUIPMENT. 3) DIRECT TO JUNCTION BOX THROUGH DISCONNECT. 2) DIRECT TO OUTLETS INCLUDED WITH DISCONNECT. 6) CORD & PLUG FURNISHED WITH EQUIPMENT. CONNECTION TYPES PHASE SWITCH SYMBOLS & ABBREVIATIONS DUPLEX RECEPTACLE SPECIAL PURPOSE OUTLET FLOOR OUTLET ROUGH-IN POINT JUNCTION BOX AMP KILOWATT FLEX ABOVE FINISHED FLOOR HORSE POWER P.O.S. POWER/DATA PORT FO HP AFF KW AMP FLEX DR/DATA PH SW RIP SPO DR JB FROM ABOVEFA CEILINGCLG STUB UP 4" TO JUNCTION BOXSTUBUP 4" STUB UP 4" TO FLOOR MOUNTED OUTLETSTUBUP 4" STUB UP 4" TO FLOOR MOUNTED SPECIAL PURPOSE OUTLETSTUBUP 4" JUNCTION BOX MOUNTED IN EQUIPMENTJB DUPLEX RECEPTACLE MOUNTED IN/ON EQUIPMENTDR DROP CORD - PROVIDED & INSTALLED BY E.C.JB ELECTRICAL CONTRACTORE.C. P.O.S. POWER/DATA/TELE PORTDR/DATA QUAD RECEPTACLEQUAD 13) SEALTIGHT CONDUIT REQUIRED PER F.R.C. 04/16/18 3 11 11 4 4 1 1 12 REMOTE REFRIGERATION COMPRESSORS (BY OTHERS) TO BE MOUNTED TO EXTERIOR BUILDING WALL - VFY. REQUIREMENTS w/MECHANICAL CONTRACTOR 1 EXIT EXIT EXITEXITEXIT1 6" DEEP BLOCK OUT IN FLOOR FOR FLOOR TROUGH ACCESS PANEL BUILT INTO BUILDING WALL FOR ACCESS TO MAIN COOKLINE SUITE - REFER TO ARCHITECTURAL DRAWINGS FOR EXACT DETAIL5 REMARKSTYPEHGT. ABOVE FINISHED FLOOR (TOP OF BACKING)NO. W A L L B A C K I N G S C H E D U L E HAND SINK72" DOWN TO 24" 2 3 WALL SHELF, POT RACK84" DOWN TO 36"5/8"PLYWOOD 1 WALL SHELF, HAND SINK84" DOWN TO 24"5/8"PLYWOOD 4 5 WALL BACKING IS TO PROVIDE SUPPORT FOR ALL MOUNTED EQUIPMENT. ALWAYS EXTEND BACKING TO THE NEXT STUD IN EACH DIRECTION. WALL BACKING MAYBE INDICATED ON WALLS THAT MAY BE OF CONCRETE BLOCK CONSTRUCTION, AND THEREFORE WALL BACKING MAY NOT BE REQUIRED. 12 GA. STEEL 12 GA. STEEL WALL SHELF, POT RACK84" DOWN TO 36" 12 GA. STEEL WALL SHELF81" DOWN TO 45" PER PLAN BLOCK OUT VARIES CUT-OUT FOR FLOOR TROUGH. BACKFILL AS NEEDED AFTER DRAIN & TROUGH ARE INSTALLED. BACKFILL BY G.C.. FLOOR GRATE S/S DRAIN PAN BY WWEST, INSTALLED BY G.C.. FLOOR GRATE FLUSH w/FLOOR 6"6"3" WASTE FLUSH w/FLOOR BY G.C.. SLOPE TROUGH TO DRAIN FLOOR TILE BY G.C.. 6" FLOOR TROUGH DETAIL BUILDING CONDITIONS PLAN SCALE: 1/4" = 1'-0" Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS4.0 Building Conditions Plan & Schedule BUILDING CONDITIONS NOTES: 1. ALL WORK INDICATED ON THIS PLAN AND IN THESE NOTES SHALL BE BY OTHER THEN THE KITCHEN EQUIPMENT CONTRACTOR, UNLESS OTHERWISE NOTED. 2. WALLS, FLOORS, AND CEILINGS IN KITCHEN, PREP, SERVICE, WASHING AND BAR AREAS OR ANY OTHER LOCATION WHERE FOOD OR BEVERAGES ARE PREPARED SHALL BE SMOOTH, EASILY CLEANABLE, NONABSORBENT AND DURABLE. WALL AND CEILINGS SHALL BE LIGHT COLORED, AS PER LOCAL CODES. LEAD BASED PAINT SHALL NOT BE USED. 3. PARTITION WALLS BETWEEN KITCHEN AREAS AND PUBLIC AREAS SHOULD BE CONSTRUCTED FOR MAXIMUM SOUND CONTROL. 4. GENERAL CONTRACTOR OR EQUIVALENT SHALL: a. PROVIDE WALL REINFORCING OR BACKING AS REQUIRED FOR WALL MOUNTED KITCHEN EQUIPMENT. SEE WALL BACKING SCHEDULE FOR BACKING TYPES AND HEIGHTS. b. SLOPE FLOORS TO FLOOR DRAINS OR FLOOR TROUGHS, AND FLOOR SINKS IF NOT ELEVATED. c . PROVIDE DOOR/WALL OPENINGS AND/OR PASSAGES TO ASSURE ACCESS FOR ALL KITCHEN EQUIPMENT AND FRONT END ITEMS. COORDINATE SIZES WITH W.WEST. d. PROVIDE DEPRESSIONS FOR WALK-IN COOLER/FREEZER. SMOOTH AND TRANSIT LEVEL, WHERE DEPRESSIONS ARE REQUIRED. DEPTH AS NOTED. e. AFTER WALK-IN COOLER/FREEZER HAS BEEN INSTALLED BY W.WEST, FILL EXCESS DEPRESSION AROUND WALK-IN COOLER/FREEZER w/GROUT. FINISH FLOOR MATERIAL AND COVED BASE. PROVIDE ENCLOSURES FROM TOP OF WALK-IN TO FINISHED CEILING (IF REQUIRED) E.C. WALK-IN PENETRATIONS SHALL BE PROVIDED WITH ESCUTCHEON PLATES BY ELECTRICAL CONTRACTOR. f. PROVIDE MASONRY PADS WITH TROWEL SMOOTH AND LEVEL FINISH AS REQUIRED. (SEE MASONRY CONTRACTOR NOTES) g. PROVIDE FIRE RATED MATERIALS AND/OR INSULATION AS REQUIRED FOR EXHAUST DUCTS, VENT STACKS, HEAT PRODUCING EQUIPMENT, ROOF/WALL PENETRATIONS, ETC.., PER LOCAL CODES. h. PROVIDE COVED BASE-MOULDING OR COVED INTEGRAL FLOOR MATERIALS AS REQUIRED AT ALL VERTICAL SURFACES FOR KITCHEN FLOORS. i. PROVIDE FANS, DUCTWORK, CONTROLS, DUCT COLLAR, FINAL CONNECTION, HANGING OF HOODS, PERMITS, AND MAKE-UP AIR EQUIPMENT. THE ABOVE FURNISHED BY H.V.A.C. CONTRACTOR UNLESS NOTED ON DRAWING OR CONTRACT WITH W.WEST. j. MECHANICAL CONTRACTOR (H.V.A.C.) TO BALANCE EXHAUST SYSTEM. (NEGATIVE PRESSURES IN THE FACILITY SHALL MEET LOCAL CODES.) k. ALL ROOF CURBS AND ROOF JACKS TO BE PROVIDED AND INSTALLED BY G.C. INCLUDING RESEALING OF ROOF PENETRATIONS. 5. ALL C.F.M. REQUIREMENTS SHOWN ON DRAWING TO BE VERIFIED BY M.C. 6. ALL DUCT COLLARS, CUT-OUTS AND PENETRATIONS IN HOODS TO BE LOCATED AND PROVIDED BY MECHANICAL CONTRACTOR IN FIELD. 7. M.C. TO PROVIDE ADEQUATE VENTILATION AT/AROUND ALL REMOTE COMPRESSORS & CONDENSERS. 8. ALL REMOTE COMPRESSORS & CONDENSERS ARE TO BE LOCATED OUTDOORS UNLESS OTHERWISE NOTED BY ARCHITECT & MECHANICAL ENGINEERS. 9. CO2 SAFETY REQUIREMENTS TO BE VERIFIED BY MECHANICAL ENGINEER & DESIGNED PER LOCAL CODE. EXHAUST DUCT CONNECTION SYMBOLS & ABBREVIATIONS MAKE-UP AIR DUCT CONNECTION SPECIAL PURPOSE EXHAUST DUCT w/GRILLE FLOOR DEPRESSION 6" DIA. P.V.C. SODA/BEER CHASE SMOOTH & LEVEL FLOOR INSULATED FLOOR CONCRETE CURB WALL BACKING NITROGEN CHASE BEER CHASE CO2 CHASE SODA CHASE 1" DIA. P.V.C. CO2/NITROGEN CHASE 04/16/18 A B A A3 B REFRIGERATION LINES TO RUN FROM REMOTE COMPRESSOR LOCATION TO COOKLINE WALL. DROP REFRIGERATION LINES FROM ABOVE INSIDE COOKLINE WALL & RUN TO COOKLINE SUITE BASES - VFY. REQUIREMENTS w/MECHANICAL CONTRACTOR REFRIGERATION LINES TO RUN FROM REMOTE COMPRESSOR LOCATION TO CHEF'S COUNTER. DROP REFRIGERATION LINES FROM ABOVE INSIDE CHASE & RUN TO CHEF'S COUNTER RAISED RAILS & BASES - VFY. REQUIREMENTS w/MECHANICAL CONTRACTOR A A1 EXIT EXIT EXITEXITEXITREFRIGERATION LINES TO RUN FROM REMOTE COMPRESSOR LOCATION TO CHEF'S COUNTER. DROP REFRIGERATION LINES FROM ABOVE INSIDE CHASE & RUN TO CHEF'S COUNTER RAISED RAILS & BASES - VFY. REQUIREMENTS w/MECHANICAL CONTRACTOR REFRIGERATION LINES TO RUN FROM REMOTE COMPRESSOR LOCATION TO CHEF'S COUNTER. DROP REFRIGERATION LINES FROM ABOVE INSIDE CHASE & RUN TO CHEF'S COUNTER RAISED RAILS & BASES - VFY. REQUIREMENTS w/MECHANICAL CONTRACTOR A2 B1 B2 System Item A.F.F. Height Fixture Temp. R E F R I G E R A T I O N S C H E D U L E Description Location A3 B A - REFRIGERATED RAIL & BASE FROM A R-404A, 30°F45 18" REFRIGERATED DRAWER BASE WALL R-404AFA CEILING Refrigerant/ 72 CHEF'S COUNTER R-404A, 30°F R-404A, 30°F- FROM A 67 REFRIGERATED RAIL & BASE A1 R-404A40 COOKLINE SUITE A2 R-404A, 30°F71 64 - FROM A REFRIGERATED RAIL & BASE FA CEILING B1 B2 R-404A, 30°F51 18" REFRIGERATED DRAWER BASE WALL REFRIGERATION PLAN SCALE: 1/4" = 1'-0" Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS4.1 Refrigeration Plan & Schedule NOTE TO MECHANICAL CONTRACTOR: SEE SHEET FS 8.0 & FS 9.0 FOR BTUH REQUIREMENTS AT CHEFS COUNTER & COOKLINE REFRIGERATED BASES 04/16/18 EXISTING EXHAUST HOOD TO REMAIN - VFY. ALL REQUIREMENTS w/EXISTING EXISTING EXHAUST HOOD TO REMAIN - VFY. ALL REQUIREMENTS w/EXISTING EXIT EXITEXIT EXITEXITEXITHOOD PLAN SCALE: 1/4" = 1'-0" Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS5.0 Kitchen Hood Plan & Schedule Balancing report and test and maintenance report due prior to final. FD comment 04/16/18 16 22 1717 18 13 8 8 4 3 2 1915 1 22 7 5 14 23 16 SCALE: 1/2" = 1'-0"2 COOKLINE SCALE: 1/2" = 1'-0"1 COOKLINE 3836 37 39 41 17 35 42 SCALE: 1/2" = 1'-0"4 BACK COOKLINE 115 114 114 113 112 99 110 98102 111116 32 34 3331 SCALE: 1/2" = 1'-0" 3 COOKLINE SCALE: 1/2" = 1'-0"5 BACK COOKLINE 101 95 104 105 103 100 Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS6.0 Equipment Elevations 04/16/18 SCALE: 1/2" = 1'-0" 6 BACK COOKLINE 115 101101 100 118 102 103 100 SCALE: 1/2" = 1'-0"7 BACK COOKLINE SCALE: 1/2" = 1'-0"8 MECHANICAL ACCESS CHASE PANEL Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS6.1 Equipment Elevations 04/16/18 SHEET NO. SCALE: DWG.#: DRAWN DATE: BY: REVISIONS www.captiveaire.comMASTER DRAWINGDenver Office7300 S Alton Way Building 5, Suite B, Centennial, CO, 80112 PHONE: (720) 570-0981 FAX: (919) 227-5999 EMAIL: reg42@captiveaire.comScale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS7 Hood Shop Drawings 04/16/18 UL NSF Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS8.0 Delfield Shop Drawing 04/16/18 Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS9.0 Hestan Shop Drawing 04/16/18 Scale:As Noted Sheet Number: Drawn By GENERAL NOTE These plans are the property of W.West and use of these plans without the written consent of W.West is prohibited. No Responsibility is assumed by W.West for deviations from these drawings. Sheet Name: Food Service Design/Planning Designer/Project Manager 9355 Northfield Blvd. Denver, CO 80238 Phone: 303.289.9378 Fax: 303.289.9505 Revisions: 1 2 3 4 5 Project Number: N27936 Equipment & Furnishings Co. Checked By W. WEST EQUIPMENT 3/26/2018 10:38 AM; PLOTTED BY:JEFF VAN BENSCHOTENDate: Mike McDermott Sweet Basil193 E. Gore Creek DriveVail, Colorado 81657C. Robertson J. Van 10-07-17 FS9.1 Hestan Shop Drawing 04/16/18