HomeMy WebLinkAbout2018.05.21 Sweet Basil Pre Op.pdf COLORADO
J Department of Public Retail Food Establishment Inspection Report
Health&Environment
Dedicated to protecting and improving the health
and environment of the people of Colorado Permit ID 20-RFP99-0000385
Eagle County Environmental Health Address 193 Gore Creek Vail, CO 81657
Department
P.O. Box 179 Facility DBA Sweet Basil
Eagle, CO 81631 Permit Type Restaurant Permit Total Time hours
lnsp Date 5/21/2018 Inspection Type Pre-Operational Inspection
IN=In Compliance OUT=Out of Compliance NO=Not Observed NA=Not Applicable COS=Corrected On-Site During Inspection R=Repeat Violation
---=Not Applicable
FOOD SOURCE COS R IN OUT NO N/A
1.a. Approved source (FBI)-Critical ✓
1.b. Wholesome, free of spoilage - Critical ✓
1.c. Cross-contamination (FBI)-Critical ✓
1.d. HACCP plan - Critical ✓
1.e. Date marking- Critical ✓
1.f. Consumer Advisory- Critical ✓
PERSONNEL COS R IN OUT NO N/A
2.a. Personnel with infections restricted (FBI) -Critical ✓
2.b. Wounds properly covered - Critical ✓
2.c. Hands washed as needed (FBI) -Critical ✓
2.d. Hygienic Practices (FBI)- Critical ✓
2.e. Smoking, eating, drinking - Critical ✓
2.f. Demonstration of knowledge- Critical ✓
2.g. Preventing food contamination from bare hands (FBI)- Critical ✓
FOOD TEMPERATURE CONTROL COS R IN OUT NO N/A
3.a. Rapidly cool foods to 41°F or less (FBI) -Critical ✓
3.b. Rapidly reheat to 165°F or greater (FBI)-Critical ✓
3.c. Hot hold at 135°F or greater (FBI)- Critical ✓
3.d. Required cooking temperature (FBI)- Critical ✓
3.e. Cold hold at 41°F or less (FBI)-Critical ✓
3.f. Food thermometer (probe-type)-Critical ✓
3.g. Adequate equipment to maintain food temperatures (FBI) -Critical ✓
SANITATION COS R IN OUT NO N/A
4.a. Manual Sanitization - Critical ✓
4.b. Mechanical Sanitization - Critical ✓
4.c. In-Place Sanitization - Critical ✓
WATER SEWAGE PLUMBING COS R IN OUT NO N/A
5.a. Safe water source- Critical ✓
5.b. Hot& cold water under pressure- Critical ✓
5.c. Backflow, backsiphonage - Critical ✓
5.d. Sewage disposal - Critical ✓
IN=In Compliance OUT=Out of Compliance NO=Not Observed NA=Not Applicable COS=Corrected On-Site During Inspection R=Repeat Violation
---=Not Applicable
HANDWASHING FACILITIES COS R IN OUT NO N/A
6.a. Adequate number, location (FBI)- Critical ✓
6.b. Accessible (FBI) -Critical ✓
6.c. Soap &drying devices available (FBI)-Critical ✓
PEST CONTROL COS R IN OUT NO N/A
7.a. Evidence of insects or rodents- Critical ✓
7.b. Pesticide application - Critical ✓
7.c. Animals prohibited - Critical ✓
POISONOUS OR TOXIC ITEMS COS R IN OUT NO N/A
8.a. Properly stored - Critical ✓
8.b. Properly labeled - Critical ✓
8.c. Properly used - Critical ✓
FOOD LABELING/PROTECTION COS R IN OUT NO N/A
9.a. Original container, properly labeled ✓
9.b. Food protected from contamination ✓
EQUIP DESIGN/CONSTRUCTION COS R IN OUT NO N/A
10.a. Food contact surfaces ✓
10.b. Non-food contact surfaces ✓
10.c. Dishwashing facilities ✓
TESTING DEVICES COS R IN OUT NO N/A
11.a. Refrigeration units provided with accurate, conspicuous thermometer ✓
11.b. Dishmachine provided with accurate thermometer&gauge cock ✓
11.c. Chemical test kits provided, accessible ✓
CLEANING OF EQUIP/UTENSILS COS R IN OUT NO N/A
12.a. Food contact surfaces ✓
Comments:
Ice in ice machine should be discarded and machine cleaned and sanitized prior to opening due
to active construction.
12.b. Non-food contact surfaces ✓
Comments:
Ceiling vents in kitchen and meat walk-in refrigerator are soiled with dust and should be cleaned
prior to opening.
12.c. Dishwashing operations ✓
12.d. Wiping cloths ✓
UTENSILS/SNGL SVC ARTICLES COS R IN OUT NO N/A
13.a. Utensils provided, used, stored ✓
13.b. Single service articles stored, dispensed, used ✓
13.c. No re-use of single-service articles ✓
PHYSICAL FACILITIES COS R IN OUT NO N/A
14.a. Plumbing: installed, maintained ✓
14.b. Garbage and refuse ✓
14.c. Floors, walls, ceilings ✓
IN=In Compliance OUT=Out of Compliance NO=Not Observed NA=Not Applicable COS=Corrected On-Site During Inspection R=Repeat Violation
---=Not Applicable
Comments:
Floors under shelves in dry storage by the walk-in freezer are soiled with trash and debris and
should be cleaned prior to opening.
Floor drains have debris from construction and should be cleaned prior to opening.
14.d. Lighting ✓
Comments:
Lights in hood are not working.
14.e. Ventilation ✓
14.f. Locker rooms ✓
14.g. Premises maintained ✓
14.h. Separation of living, laundry ✓
14.i. Restroom facilities ✓
OTHER OPERATIONS COS R IN OUT NO N/A
15.a. Personnel: clean clothes, hair restraints, authorized ✓
15.b. Linen properly stored ✓
Inspector's Comments
rPre-operational inspection following plan review and remodel. Observed to be in compliance with plans and the Colorado Retail
Food Establishment Rules and Regulations. Environmental Health approved for opening.
5/21/2018 1:51:03PM
Person In Charge (Signature)
5/21/2018 1:51:03PM
Inspector(Signature)