HomeMy WebLinkAbout2018 06 18 The Market at Vail Pre-Operational Inspection.pdf COLORADO
C' s Department of Public
Health&Environment
Dedicated to protecting and improving the health
and environment of the people of Colorado Permit ID 20-RFA18-0000728
Eagle County Environmental Health Address 450 Lionshead Vail, CO 81657
Department
P.O. Box 179 Facility DBA The Market at Vail
Eagle, CO 81631 Permit Type Grocery Application Total Time 1 hours
Insp Date 6/18/2018 Inspection Type Pre-Operational Inspection
IN=In Compliance OUT=Out of Compliance NO=Not Observed NA=Not Applicable COS=Corrected On-Site During Inspection R=Repeat Violation
---=Not Applicable
FOOD SOURCE COS R IN OUT NO N/A
1.a. Approved source (FBI)-Critical ✓
1.b. Wholesome, free of spoilage - Critical ✓
1.c. Cross-contamination (FBI)-Critical ✓
1.d. HACCP plan - Critical ✓
1.e. Date marking- Critical ✓
1.f. Consumer Advisory- Critical ✓
PERSONNEL COS R IN OUT NO N/A
2.a. Personnel with infections restricted (FBI) -Critical ✓
2.b. Wounds properly covered - Critical ✓
2.c. Hands washed as needed (FBI) -Critical ✓
2.d. Hygienic Practices (FBI)- Critical ✓
2.e. Smoking, eating, drinking - Critical ✓
2.f. Demonstration of knowledge- Critical ✓
2.g. Preventing food contamination from bare hands (FBI)- Critical ✓
FOOD TEMPERATURE CONTROL COS R IN OUT NO N/A
3.a. Rapidly cool foods to 41°F or less (FBI) -Critical ✓
3.b. Rapidly reheat to 165°F or greater (FBI)-Critical ✓
3.c. Hot hold at 135°F or greater (FBI)- Critical ✓
3.d. Required cooking temperature (FBI)- Critical ✓
3.e. Cold hold at 41°F or less (FBI)-Critical ✓
3.f. Food thermometer (probe-type)-Critical ✓
3.g. Adequate equipment to maintain food temperatures (FBI) -Critical ✓
SANITATION COS R IN OUT NO N/A
4.a. Manual Sanitization - Critical ✓
4.b. Mechanical Sanitization - Critical ✓
4.c. In-Place Sanitization - Critical ✓
WATER SEWAGE PLUMBING COS R IN OUT NO N/A
5.a. Safe water source- Critical ✓
5.b. Hot& cold water under pressure- Critical ✓
5.c. Backflow, backsiphonage - Critical ✓
5.d. Sewage disposal - Critical ✓
IN=In Compliance OUT=Out of Compliance NO=Not Observed NA=Not Applicable COS=Corrected On-Site During Inspection R=Repeat Violation
---=Not Applicable
HANDWASHING FACILITIES COS R IN OUT NO N/A
6.a. Adequate number, location (FBI)- Critical ✓
6.b. Accessible (FBI) -Critical ✓
6.c. Soap &drying devices available (FBI)-Critical ✓
PEST CONTROL COS R IN OUT NO N/A
7.a. Evidence of insects or rodents- Critical ✓
7.b. Pesticide application - Critical ✓
7.c. Animals prohibited - Critical ✓
POISONOUS OR TOXIC ITEMS COS R IN OUT NO N/A
8.a. Properly stored - Critical ✓
8.b. Properly labeled - Critical ✓
8.c. Properly used - Critical ✓
FOOD LABELING/PROTECTION COS R IN OUT NO N/A
9.a. Original container, properly labeled ✓
9.b. Food protected from contamination ✓
EQUIP DESIGN/CONSTRUCTION COS R IN OUT NO N/A
10.a. Food contact surfaces ✓
10.b. Non-food contact surfaces ✓
10.c. Dishwashing facilities ✓
TESTING DEVICES COS R IN OUT NO N/A
11.a. Refrigeration units provided with accurate, conspicuous thermometer ✓
11.b. Dishmachine provided with accurate thermometer&gauge cock ✓
11.c. Chemical test kits provided, accessible ✓
CLEANING OF EQUIP/UTENSILS COS R IN OUT NO N/A
12.a. Food contact surfaces ✓
12.b. Non-food contact surfaces ✓
12.c. Dishwashing operations ✓
12.d. Wiping cloths ✓
UTENSILS/SNGL SVC ARTICLES COS R IN OUT NO N/A
13.a. Utensils provided, used, stored ✓
13.b. Single service articles stored, dispensed, used ✓
13.c. No re-use of single-service articles ✓
PHYSICAL FACILITIES COS R IN OUT NO N/A
14.a. Plumbing: installed, maintained ✓
14.b. Garbage and refuse ✓
14.c. Floors, walls, ceilings ✓
14.d. Lighting ✓
14.e. Ventilation ✓
14.f. Locker rooms ✓
14.g. Premises maintained ✓
14.h. Separation of living, laundry ✓
IN=In Compliance OUT=Out of Compliance NO=Not Observed NA=Not Applicable COS=Corrected On-Site During Inspection R=Repeat Violation
---=Not Applicable
14.i. Restroom facilities ✓
OTHER OPERATIONS COS R IN OUT NO N/A
15.a. Personnel: clean clothes, hair restraints, authorized ✓
15.b. Linen properly stored ✓
Inspector's Comments
Due to computer issues, the report was verbally reviewed and then emailed to operator Mark Haynes.
Establishment was observed in compliance with the submitted plan review and Colorado Retail Food Establishment Rules and
Regulations and approved by Eagle County Environmental Health to operate.
roi1s/2Ota 1O 6/18/2018 10:43:34AM
Person In Charge (Signature)
6/18/2018 10:43:33AM
Inspector(Signature)