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Home My WebLink AboutF18-0016_approved plans_1525108673.pdf KH 2 MUith. 1ia. � , 14'-0" / 7'-6" / FA i DUCT DUCT DUCT Oj 011 8"x21" 8" 110 �A l 8"x21" x24" TAN 1"a ll 7'\�, , ._- (VaailFiirree&EmergencyServices 16416 16416 16416 16416 16416 16416 F�YY'F'oI -I I I PT IPT 1 P 1 P IPT IPT P `�r' 4 4 `\ 4 4 fQ il'A.D I L 1 I L ii L 1 J 1 b 1 0 0 0 gi .119 119 82II 11982 I PT 1 PT I 1 PT i d 475 475 375 375 475 475 1 !p 4 4 4 4 4 4 8 Q. 4 4 4 4 4 4 1 L- - ---- - L - - 3' 4 I 2 '6"X17.5"-17.5"X17.5"f17.5"f17.5" 17.5" 17.5" 17.5"f17.5"117.5"f17.5"f17.5"117.S.>_/6",I' �o� ,� ��lye 6 14178 3 14178PT 3 124178 3 124178 3 124178 3 124178♦ 124178 3 124178 4, 14178 3 12411,78j 124178 3 124178 3 124178 3 14178 3 r�" �1 PT PT PT PT PT PT 2 PT PT PT PT 24 PT 46"-51" �V " 2 Es 1.:.5e=1 ,,,,m 0 0 0 0 0 030 GG Go 81 1.5" MECHANICAL 42" - 48" °° GAS VALVE JIlr' U U a � — e, IIMI , \_ 22"x30" 22"x30" 36"x30" 36"x30" STEAMER OVEN FRYER FRYER GRIDDLE RANGE A WI M NIL EX ° DEFENSE TRI COUNTY FIRE TRI COUNT'/ PROTECTION ,, * F112F 1�12dTE('TIdN 3159 BARLON LANE Pro[oo[I".9 Life.property. ,/ and lhv Envlromvn[ RIFLE CO 81650 TANK I USES 14 OF 14 FLOW POINTS VAIL MARRIOTT TANK 2 USES 14 OF 14 FLOW POINTS 715 W LIONSHEAD CIR TANK 3 USES 9 OF II FLOW POINTS VAIL CO 81657 SIZE DWG NO DWG REV KITCHEN FIRE SYSTEM PRE-ENGINEERED SYSTEM SHOP DRAWING ONLY - NOT TO SCALE SCALE N/A ISHEET 2 OF 9 GENERAL NOTES: N DF APPLIANCE PART FLOW a I.SYSTEM SHALL BE PRE-ENGINEERED TYPE NO. POINTS 2.SYSTEM SHALL BE MANUFACTURED BY AMEREX CORPORATION Fryer & :' Griddle 13729 2 4 0b Appliance & jkin 3.AMEREX KP SYSTEMS HAVE THE FOLLOWING LISTINGS AND APPROVALS: pp Plenum 11982 1 Vail Firqq eii'l'-rgency Services UNDERWRITERS LABORATORIES INC, UL 300 / UL 1254, UL EX 465804/30/ 8 Solid fuel 1983 Charbroiler 11983 1.5 1 x 55 4.SYSTEM TEMPERATURE LIMITATIONS - 32F MIN / 120F MAX Upright Broiler 11984 5.INSTALLATION REQUIREMENTS, NOZZLE LIMITATIONS AND DESIGN CRITERIA SHALL salamander) 11984 "/2 ea_ 45 x 71 COMPLY WITH THE AMEREX KP WET CHEMICAL SYSTEM TECHNICAL MANUAL AND ALL Range 14178 ADDENDUMS AS PUBLISHED BY AMEREX (4 Burner) 14178 2 2 x R Duct 16416 1 16416 6.PIPE AND FITTINGS SHALL BE SCHEDULE 40 BLACK, CHROME PLATED OR 1 x D STAINLESS. GALVANIZED PIPE SHALL NOT BE USED. 7.ALL REQUIRED ELECTRICAL WORK SHALL BE PERFORMED BY OTHERS AND IS NOT INCLUDED ON THIS SHOP DRAWING. 8.ALL REQUIRED PLUMBING WORK BE PERFORMED BY OTHERS AND IS NOT INCLUDED ALL PENETRATIONS TO THE HOOD SHALL BE ON THIS SHOP DRAWING SEALED WITH AN APPROVED QUICK SEAL DEVICE GENERAL PIPING REQUIREMENTS: GASKET , WAH y ER GASKET LOCK COMPRESSION \ '�WASHER NUT NOT 1. All pipe used for the distribution network must be schedule 40(black,chrome or ADAPTOR ✓ f �NUTKET stainless steel)pipe. 1 SEAL A0 AYTOR MKO 2. Piping limitations are expressed in linear length of pipe. Linear piping is the actual f ,IUI1,° 1, I� , length of straight pipe used throughout the system. / , �, PIPE J� I1� PIPE l PIPE WARNING: GALVANIZED PIPE IS NOT ALLOWED —DUCT �EUCT 3. Maximum flow point per cylinder: 375 - 11 POINTS EA 475 = 14 POINTS EA GENERAL LIMITATIONS OF MANUAL PULL STATION NETWORK TRI COUNTY FIRE TR1 eOUNT'I Maximum of 20 corner pulleys per manual pull station PROTECTION FIRE 1�ROTEeTION Maximum of 130 feet of cable per manual pull station 3159 BARLON LANE )'-'1,%ri.e EnHIrem nH`y' Maximum of 1 pulley tee per network(counts as one corner pulley for each manual pull station) RIFLE CO 81650 — Maximum of 1 conduit offset per network(must be attached to the MRM and before tee pulley when chosen) VAIL MARRIOTT 715 W LIONSHEAD CIR NOTE: Manual pull stations should be installed no higher than 48 inches from the floor and must be VAIL CO 81657 along a path of egress. Consult the local Authority Having Jurisdiction (AHJ) for the final approval for manual pull station quantity, locations and mounting height and other SIZE DWG NO DWG REV considerations prior to finalizing manual pull station mounting details. KITCHEN FIRE SYSTEM SCALE N/A (SHEET 3 OF 9 " O OF DISTRIBUTION PIPING LIMITS for KP FIRE SUPPRESSION SYSTEM ONLY FUSIBLE LINK SELECTION r DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP System to protect a kitchen containing a Fryer, Wok or Range, the following To assure that the appropriate temperature is selected,the temperature sen 4 MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: detector location while the cooking line and exhaust fan is operating. Te MINIMUM PIPING REQUIREMENTS 79 should be recorded and placed with other documentation in the job file f+ ifMINIMUM MINIMUM TOTAL MINIMUM FLOW fusible links should be made according to the temperature measured: j 011,O APPLIANCE LINEAR FEET EQUIVALENT FEET POINTS PER SYSTEM 1107 11 Fryer 6.5 10 2 Globe Type"K"Standard Response Links Wok 9 22.1 6 Vail Fire&Emergency Services Range 7 16.4 4 701 e to 150°F 65°C) Link Rated 00°C Temp. Part i 326 04/30/18 ( [ 1 151°to 225°F(66°to 107°C) 280°F(138°C( 12327 SUPPLY LINE LIMITATIONS: 226°to300°F(21°to65°C) 360°F(182°C( 12326 All pipe and fittings running from the distributor block or the discharge fitting to the first tee. 301°to 375°F(21°to 65°C) 450°F(232°C) 12329 CYLINDER MAXIMUM LINEAR MAX.QTY. MAX.QTY. MAX.QTY. 376°(192°C)&above Consult factory Consult factory FLOW POINTS PIPE SIZE FEET OF PIPE TEES ELBOWS BUSHINGS 275-8 3/8 20 1 5 0 375- 11 3/8 OR 1/2 25 1 5 1 475- 14 1/2 25 1 5 2 600- 18 1/2 25 1 5 2 Two-375–22 1/2 30 2 7 2 NOTE: 1.Use 3/8"supply line only when all piping is to be 3/8"pipe. 2.The supply line has a maximum vertical rise above the distributor of 10 feet. SUPPLY BRANCH LINE(including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line,the limitation(pipe size and maximum length)for nozzle branch lines apply to this portion of the supply branch line. CYLINDER MAX.FEET OF MAX. MAX. MAX.QTY. FLOW PIPE STRAIGHT MAX. FEET OF QTY. QTY. REDUCING POINTS PIPE SIZE PIPE SPLIT TEES ELBOWS BUSHINGS 275-8 3/8 20 25 7 8 0 375-11 3/8 OR 1/2 27 30 10 8 2 475-14 3/8 27 30 12 8 2 600-18 AS NOTED 35'OF 3/8"OR 1/2" 50'3/8"PIPE ONLY 14 8 2 Two-375-22 1/2* 40 45 18 8 0 NOTE: 1. In a single 3.75 Gallon Straight Pipe System,5'of pipe may be transferred from the supply line to the supply branch line. *2. The use of 3/8"pipe with two manifold KP3755 is only permitted when the SUPPLY LINE length is equal to or less than 20'. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER TOTAL LINEAR MAX.QTY. MAX. QTY. MAX.QTY. FLOW POINTS PIPE SIZE FEET OF PIPE TEES ELBOWS BUSHINGS 275-8 3/8 32 5 10 0 375-11 3/8 OR 1/2 32 8 12 11 475-14 3/8 32 10 15 0 TRI COUNTY FIRE TRI COUNT'/ j * dN FUTF['7I 600-18 3/8 32 11 18 15 PROTECTION Prot I�12BGtiny LifO,prOr.. t Prp[ Two-375-22 3/8 32 18 18 20 3159 BARLON LANE / rind the Envlroment MAX.PER NOZZLE BRANCH 7 3 6 4 RIFLE CO 81650 GENERAL SYSTEM LIMITATIONS: VAIL MARRIOTT 1. No''/"pipe nozzle branches shorter than 12"long. 715 W LIONSHEAD CIR 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points. VAIL CO 81657 3. The discharge fitting,distributor and distribution hose are not to be included in any calculations. 4. No mixing of pipe sizes is allowed within pipe categories. Example: if one nozzle branch is to be W'pipe then all SIZE DWG NO DWG REV must be'/"pipe. %'pipe for nozzle branch lines is allowed only in an 11 flow point system. 5. Duct nozzle has a maximum vertical rise above the supply branch line of 4'0". — KITCHEN FIRE SYSTEM SCALE N/A 'SHEET 4 OF 9 DUCT PROTECTION LIMITATIONS— PLENUM PROTECTION LIMITATIONS— ti OF ge "soA TWO NOZZLES(2 x PiN 16416) SINGLE FLOW POINT NOZZLE(PIN 11982) The Amerex Appliance, Plenum Nozzle(P/N 11982)is capable of protecting pl: Two Amerex Duct Nozzles(P/N 16416)will protect ducts with a perimeter long with either a single inclined filter bank ora"V"bank filter arrangement. Th of 51 inches to 84 inches(129.5—208.3 cm)or a maximum diameter of 26 IP 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle m• I�, k0 # ter inches(66 cm). To correctly position the nozzles in a rectangular duct divide (10.16)maximum from the end wall of the hood,aimed horizontally and positioned i. the duct along its longest side into four equal distances. A circular duct it height from the top of the filter.The width of a"V"bank filter arrangement is limite 5tl�Fafmg il • gen y Se(1v 2 s should be divided along a centerline into four equal distances. A nozzle 1�� cm}. oaisoils should be placed at one quarter of the duct's width (or diameter)with both I I nozzles on the centerline, paced 2-8 inches (5.08 -20.3 cm) into the duct / V 1r2 SINGLE BANK PROTECTION 48 12211 o enin and aimed at the center of the modular cross CENTERED BETWEEN TOP OF MAX, p g 4f4 FILTER AND SIDE WALL OF HOOD i OF THE VERTICAL r I secton of the duct. Each nozzle has one flow point. HEIGHT DOWN FROMI■THE TOP OF FILTER INOTE; In no case can the diagonal dimension of ■II1 VHEIGHTERTICALeach module exceed 18.8 inches(46 cm). A pVERTICAL HEIGHT I Pt 1ICAL HEI DOWNOWN F FROM THE TC TOPCF THE FILTER& CENTERED IN THE"V"BANK }} '' viP L'11-17" -,Il ..--" 1 MICROSWITCH APPLICATIONS ";'ry{ 1'4£1n4!;a,£4 •� The PIN 12524 Microswiteh is installed in the mechanical release module. Up to three additional switches i'77" :., ¢•y";v,,^ may be added. •y'w. :7;Lk Part No. Contacts Rating \•• SPDT 21 Amps 125,250 or 277 VAC \ 1 161,E 12524 Single Pole 1 HP 125,250 or 277 VAC 1. �t�` OV IM' Double Throw 2 HP 250,277 VAC !'-‘,0 ' N. NOZZLE TO BE LOCATED 0-4' FROM THE END WALL CENTERED IN THE"V'BANK Red Common Yellow N.O. Non Alarm Condition Black N.C. Microswitches may be used to perform a variety of output functions such as surrounding an TRI COUNTY FIRE TRI I OUNTil auxiliary audible or visual alarm signaling device, sending a signal to a building fire alarm PROTECTION * _ FIRE PROTECTION system (a requirement per NFPA 96 if the building is equipped with a fire alarm system), 3159 BARLON LANE Protecting Life,property. shutting down electric cooking appliances, or disrupting power to an electrical gas valve. and the Envlromcnt RIFLE CO 81650 WARNING: POWER TO COOKING APPLIANCES SHOULD NEVER BE RUN THROUGH THE VAIL MARRIOTT MICROSWITCH, THE SWITCH SHOULD BE USED TO OPERATE A SEPARATE, CONTRACTOR SUPPLIED, ELECTRICAL CONTACTOR OR MAGNETIC SWITCH OF 715 W LIONSHEAD CIR SUFFICIENT RATING TO HANDLE THE POWER REQUIREMENTS OF THE ASSOCIATED COOKING APPLIANCES. A LICENSED ELECTRICIAN SHOULD VAIL CO 81657 PERFORM ALL ELECTRICAL FIELD WIRING. WARNING: ELECTRICAL CONNECTIONS SHALL NOT BE MADE INSIDE THE MRM OR PRM SIZE DWG NO DWG REV ENCLOSURE. ROUTE THE LEADS FROM THE MICROSWITCH THROUGH THE APPROPRIATE KNOCK-OUT TO AN ATTACHED,LISTED ELECTRICAL JUNCTION BOX KITCHEN FIRE SYSTEM (DISTRIBUTOR SUPPLIED) SCALE N/A I SHEET 5 OF 9 #11 OF zo ZONE DEFENSE APPLIANCE PROTECTION ZONE OF PROTECTION „7 NFPA 96— 10.1.1: "Cooking equipment that produces grease-laden vapors and that might be a 5 source of ignition of grease in the hood, grease removal device, or duct shall be protected by fire- OJ1RD extinguishing equipment." Vail Fire&Emergency Services The Amerex"Zone Defense" Fire Suppression System has been approved and tested in compliance with 04/30/18 the requirements of NFPA 96—"Standard for Ventilation Control & Fire Protection of Commercial Cooking Operations, NFPA 17A—"Standard for Wet Chemical Extinguishing System"and UL-300—"Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas". The Amerex"Zone Defense" System provides two types of appliance protection; "Zone of Protection"and "Dedicated Appliance Protection." The following is a list of eligible cooking appliances and their maximum cooking hazard size that may be protected with the"zone of protection" nozzle coverage. Appliance Type Maximum Cooking Hazard Fryer 34 in. deep x (5.6 Sq. Ft. total) Range 34 in. deep x Unlimited Length Wok—maximum 26 in. Diameter x 7 in. Deep Wok—minimum 14 in. Diameter x 4 in. Deep Griddle 30 in. deep x Unlimited Length Lava Rock Char-broiler 24 in. deep x Unlimited Length Gas or Electric Radiant Char-broiler 24 in. deep x Unlimited Length Mesquite Charcoal (Solid Fuel)Char-broiler 28.5 in. deep x Unlimited Length (6 in. Maximum Fuel Depth) Mesquite Chips& Chunks Char-broiler 28.5 in. deep x Unlimited Length (6 in. Maximum Fuel Depth) Mesquite Logs Char-broiler 28.5 in. deep x Unlimited Length (11 in. Maximum Fuel Depth) ZONE OF PROTECTION — DEFINED The"Zone of Protection" is a rectangular area 34"deep X the length of the hood in which an eligible cooking appliance can be placed and be protection. The appliance may be moved to any location within the "Zone of Protection"and be protected without any nozzles being moved or re-aimed. The"Zone of Protection" is created by the use of overlapping spray from multiple nozzles creating an area that is soaked by wet chemical agent. This is accomplished by placing Amerex ZD nozzles, part number 14178, in a straight line from one end of the hood to the opposite end. The nozzles are to be a maximum of 20 inches (50.8cm)apart on center and must start and end at a point no greater than 6 inches (15.2cm) from the end of the hood. The nozzles are to be located 46 to 51 inches above the top surface of the appliances and aimed straight down. The resulting "Zone of Protection" is a rectangular area 34"(86.4cm) deep x length of hood with its front and rear edges 17" (43.2cm)from the centerline of the nozzles. TRI COUNTY FIRE TR1 eOUNT'I PROTECTION FIRE 1�12drEeTION 3159 BARLON LANE )PrntO lag Life PrOPBrty. and the Envlroment RIFLE CO 81650 VAIL MARRIOTT 715 W LIONSHEAD CIR VAIL CO 81657 SIZE DWG NO DWG REV KITCHEN FIRE SYSTEM SCALE N/A (SHEET 6 OF 9 THE "ZONE OF PROTECTION" REQUIRES THAT THE NOZZLES BE PLACED AT 46 TO 51 INCHES ABOVE THE TOP SURFACE OF THE APPL ! col OFA+ NOZZLES ARE TO BE PLACED AT THE SAME ELEVATION AND THE NOZZLES ARE TO BE AIMED STRAIGHT DOWN. No ADDITIONAL AIMI , BECAUSE THE ELIGIBLE APPLIANCES ARE PROTECTED NO MATTER WHERE THEY ARE LOCATED WITHIN THE "ZONE OF PROTECTION". I ri SPRAY IS NOT TO BE IMPEDED IN ANY MANNER. + WHEN AN APPLIANCE SUCH AS AN UPRIGHT BROILER OR SALAMANDER IS PART OF THE COOKING APPLIANCE LINEUP, A DEDICATED APPLIA" MUST BE USED TO PROTECT IT. THE ZD NOZZLES CANNOT PROTECT COOKING APPLIANCES WITH AN ENCLOSED COOKING AREA SUCH A aigg6l'KIU YServices BROILER OR SALAMANDER. No ZD NOZZLES ARE REQUIRED ABOVE THE UPRIGHT BROILER PROTECTED BY A DEDICATED NOZZLE, HOWEVER THE ZD NOZZLE LOCATED TO THE RIGHT AND LEFT OF THE APPLIANCE MUST BE NO MORE THAN 6 INCHES FROM THE EDGE OF THE APPLIANCE. THE ILLUSTRATION BELOW REFLECTS THE SITUATION DESCRIBED ABOVE. THE LOCATION OF THE UPRIGHT BROILER IS NOW FIXED AND THE APPLIANCE MUST REMAIN IN THIS LOCATION. DEDICATED APPLIANCE PROTECTION OF SALAMANDERS, CHEESE MELTERS, CHAIN BROILER OR A RANGE WITH A BACK-SHELF IS ALWAYS IN ADDITION TO THE ZONE DEFENSE NOZZLES LOCATED OVERHEAD. ZD Nozzles 6"MAX. 6"MAX. PN14178(2xR) � - 20"MAX. N -6"MAX. 21 ',< 1 T 46"- 51" 46"- 51" TOP OF APPLIANCE • • • • - • • TOP OF APPLIANCE • • TRI COUNTY FIRE TRI I OUNTP/ 1 PROTECTION FIRE h12UTE('7IVN 3159 BARLON LANE ft4110 prptpGt pg LifO prppprty. reG the Life,9r0 Pt RIFLE CO 81650 DEDICATED APPLIANCE VAIL MARRIOTT NOZZLE PROTECTION 715 W LIONSHEAD CIR VAIL CO 81657 SIZE DWG NO DWG REV KITCHEN FIRE SYSTEM SCALE N/A 'SHEET 7 OF 9 *IA OF piNoAnilliit,, FRYER PROTECTION (FULL VAT WI 1"DRIP BOARD) ONE—TWO FLOW POINT NOZZLE(P/N 13729) MAXIMUM AREA: 624 sq. in.(4025.8 sq.cm)of FRY POT Z +i'r C et The Amerex Nozzle(P/N 13729) is two flow points and will protect a full vat fryer having an area of 624 sq. in. z and a longest side of 26 inches without a drip board. The nozzle must be located anywhere over the fir' protected area and aimed at the center of the hazard. Nozzle heights must be within 36 to 50 ,71 11 inches(91.4—127 cm)above the appliance surface. Vail Fire&Emergency Services The example below illustrates how the fryer listing above can being applied to a Tilting Skillet/Brazing Pan. 04/30/18 lit 36"-50" 26" -- �—�— /'�I�I�I�I�I'I�I�I�I�I�Ir /'�Ii�I�I�I�I'I�'I�I�I�I�I� j1j�j��j�A�j�j��j�j�j4040440A044i��j�A�ji�j�j�j�� 4/4444,14,44444�' Is ...svvr IrI.I.I.I�I...I.I.Is.. TILTING SKILLET Bir=1 AIMING POINT — CENTER OF HAZARD FIGURE 1 FIGURE 2 Figure 1 is an illustration of a large tilting skillet measuring 26"x 48"and the tilting skillet has no drip board. We calculate the cooking area of the tilting skillet by multiplying the width X length and the result is 1248 sq.in. We now divide the area by the listed area of 624 and the resultant is 2. Therefore,two nozzles are required to protect this appliance. (If the resultant had been greater than 2, we would have rounded up to 3. Figure 2 shows how the hazard was divided into two equal modules 26"x 24"and each module has an area of 624 sq. in. Therefore,the use of two nozzles P/N13729 will protect this hazard. When protecting a tilting skillet with a cover or lid the nozzles must be placed to the front edge of the appliance and aimed to the center of the module. The same process is to be used to apply this listing to a large fryer except the fryer must fall within the required maximum fryer size of six square feet. TRI COUNTY FIRE TRI COUNT'/ PROTECTION FIRE1�12dTEeTIdN 3159 BARLON LANE t Proteo[Iny Life,property, ,/ and lhv Envlromvn[ RIFLE CO 81650 VAIL MARRIOTT 715 W LIONSHEAD CIR VAIL CO 81657 SIZE DWG NO DWG REV KITCHEN FIRE SYSTEM SCALE N/A (SHEET 8 OF 9 isiti DF pi PRM DETECTION 4 , PRM TUBING SUPPORT CLIP(P/N 16501) ; Optimum fire suppression system performance relies on proper detection network design. This section ,. discusses the location,design and installation limitations. z C The Tubing Support Clip is used in the pneumatic e( g detection network toprovide a means of support for the The Amerex Zone Defense Fire Suppression System may use one of two detection methods. The first is a pP � PRM that uses a continuous piece of pressurized thermal sensitive tubing to provide the ultimate in pressurized thermal responsive tubing. A Tubing Clip is dependable fire detection. No cable, No corner pulleys, No detector bracket, No link holders, No fusible required for every 18" of tubing. A Tubing Clip is also �D # links, No conduit offset, or terminal link connector to install. Simply run the pressurized thermal sensitive I required within one inch of the End of Line Fitting. tubing through the plenum of the hood and across the center of the hood duct opening. Fasten the tubing Vail Fire& —erg-n yServrces securely every 18 inches(45.7cm)and you have provided protection the entire length of the hood. No matter PRM DETECTION TUBING—'/411 DIAMETER 04/30/18 where the appliance is located under the hood, it is being watched by the PRM(Pneumatic Release Module). In order to detect a fire in the duct, the tubing is required to be placed across the center of the hood / duct PIN 16557- 25' opening or three sides of the hood duct opening. See page 4-5 of the manual for tubing routing and see PRM PIN 16551- 50' Design& Installation Manual Part No. 16546,dated, March 2006,for installation instructions. P/N 16556- 75' / P/N 16579- 100' WARNING:DO NOT LOCATE TUBING DIRECTLY IN THE PATH OF GAS APPLIANCE EXHAUST FLUE GASES. P/N 16552— 150' DOING SO COULD RESULT IN AN UNNECESSARY DISCHARGE OF THE SYSTEM. PIN 16554— 3001 TUBING SPACING&ROUTING-PRM Pressurized thermal responsive tubing provides a mechanical movement via loss of pressurization anywhere along its entire The detection tubing is to be run at the top of the plenum,behind the filters from one end of the plenum to the length that results in system actuation. opposite end to ensure total detection coverage. Ensure that the tubing is routed in such a way as not to interfere with any moving parts or access openings. Tubing must not be obscured by structural or support structures, and should be fully exposed to any rising hot gasses from the cooking media, to ensure rapid detection response.Terminate the tubing within 6"(15.2cm)of the end of the plenum. Refer to page 4-7 for proper end of line installation. The tubing is never to be routed in the path of hot flue gases from a gas fired PRM END OF LINE FITTING(PIN 16506) appliance for this can result in a unwanted discharge. Never locate the tubing where the daily removal of the filters will result in scraping or damaging the tubing surface for this too will result in an unwanted discharge. The"End of Line Fitting"is installed at the end of the ;p�� I 9mD�# Additionally, the detection tubing is to cross over the hood/duct opening in compliance with NFPA- 17A. pneumatic detection network.The sealing ball must be 0 'I onoli When the opening width exceeds the 16" (45.7cm) maximum mounting clip spacing, the tubing is to be installed in the tubing at the End of Line Fitting. One omou installed installed along at least three of the four sides of the hood 1 duct opening. See figure below. End of Line Fitting and two Sealing Balls are supplied paras r Top View Top View with each PRM. Duct Opening Duct Opening Quickseal Fitting Plenum Quickseal f=itting Plenum MI 8' t ax. 1111 8' t ax. _ Plenum Plenum lik Width &IL Width +Opening Width I ��Opening Width Loss Than 18" }I Greater Than I 18" PRM Tubing Routing at Top of Plenum PRM Tubing Routing at Top of Plenum TRI COUNTY FIRE TR1 eOUNT'I FIRE 1�12dT��TIdN Mounting Clips Spaced at 18" Mounting Clips Spaced at 18" PROTECTION 3159 BARLON LANEProteo[Ing Life,Property, i and The Envlromvn[ SECURING THE TUBING-PRM RIFLE CO 81650 The tubing must be secured at a distance not to exceed 18"with PN16501 Tubing Clip. A Tubing Clip is also VAIL MARRIOTT required within one inch of the End of Line Fitting. Since the tubing snaps into the clip, it is recommended 715 W LIONSHEAD CIR 1 that the clips be installed first, then the tubing. Ensure that the tubing is routed in such a way as not to VAIL CO 81657 interfere with any moving parts or access openings. Tubing must not be obscured by structural or support structures,and should be fully exposed to any rising hot gasses,to ensure rapid detection response. Never SIZE DWG NO DWG REV take up slack by pulling the tubing through a series of clips,this action could damage the tubing and shorten KITCHEN FIRE SYSTEM its useful life. SCALE N/A (SHEET 9 OF 9 *IA O MAKE-UP AIR UNIT AIR UNIT DOES NOT HAVE TO BE INTERLOCKED WITH FIRE } MU SUPPRESSION SYSTEM AND TO BE SHUT DOWN UPON ACTIVATION OF FIRE K H I {4 # SUPPRESSION SYSTEM, UNLESS THE MAKEUP AIR IS SUPPLIED INTERNALLY TO HOOD �i.l y�L FIRE SYSTEM CONTAL II--,FAD TO BE SUPPLIED WITH DPDT MICROSWITCH FOR A••roved for inst J atrn FA CONECTION TO BUIL j7✓;FIRE ALARM SYSTEM (IF PRESENT) -WHEN THERE IS NO FIRE -O' / ALARM SERVING THE ILDING THEN AN ALARM BELL SHALL BE INSTALLED TO MEET ild NFPA96 REQUIREMENT-CONNECTION BY OTHERS 35"x8" 12"x "crop lb ,-- ,/V11.Firs8.Emergency Services TANKS 11983 11983 04/30/18 FOR KH2 'L . 9� I.5 PT 1.5 PT 16416 FOR I PT A 4 + r�• I ' L L J ------ _ 11982 11982 11982 1' ' e <> •t' '<> o I 4 4 1 n 475 475 375 375 475 475 a I IPT 1 PT I 1 PT 3 I 4 4 4 4 4 Q �� 4 I'4 v 4 4 II I 2 I 4 5 6 ----- L - ,I —� k_______I ,I'6" 16" +/ 16"—/ ♦/-16" */ 16" / 16"�16" / 16 1G.5—/-1-6,5-7=1616.5 1G.5 , :5-7♦=16 16.5 /6".I' j t 14178 14178 V • 14178 14178 '1 14178 V 14178 V 14178 *14178+ 14178 V 14178 • 14178 +14178 + 14178 2 PT , 2 PT 2PT;\ + + \ 2 PT , 2 PT , 2 PT 2 PT 2 PT '\2PT/\ 2 PT ,`,2 PT , 2 PT \2PT r 2 PT 7- 13729 13729 1I 46"-5I" z Pr 2 Pr �� '`\ n ��, ,, i ut --E. p ®. -° ®g ^0 0 0 0 0 MECHANICAL _ J 1 t' GAS VALVE J, Ij li 42" 48" _ _ = 0 0 1 o _0LI 00 00 Iri_ 0 0 n k STEAMER 36"x36" 36"x30" 36"x30" OVEN OVEN 6 LITER - CLASS K WET CHEMICAL EXTINGUISHER TILT SKILLET RANGE GRIDDLE SHALL BE INSTALLED 42" - 48" ABOVE THE FINISHED FLOOR REMOTE PULL STATION SHALL BE INSTALLED 42" - 48" ABOVE THE FINISHED FLOOR AND A DISTANCE OF AT LEAST 10FT FROM THE HAZARD BUT NOT MORE THAN 20FT. IT SHALL BE INSTALLED IN THE PATH OF ''M1g EXIT AND REQUIRE A MAXIMUM FORCE OF 40 LBS AND A �n� MAXIMUM MOVEMENT OF 14" FOR ACTUATION a��+b w AliER>Ex DEFENSE TRI COUNTY FIRE TR1 eOUNT'I PROTECTION FIRE 1�12dTE('TIdN 3159 TANK 4 USES II OF II FLOW POINTS RIFLE CO 81650E 1 Frpa[nLife.,Prpppr[y, and Ma TANK 5 USES 14 OF 14 FLOW POINTS VAIL MARRIOTT TANK 6 USES 14 OF 14 FLOW POINTS 715 W LIONSHEAD CIR VAIL CO 81657 SIZE DWG NO DWG REV KITCHEN FIRE SYSTEM PRE-ENGINEERED SYSTEM SHOP DRAWING ONLY - NOT TO SCALE SCALE N/A (SHEET 1 OF 9