HomeMy WebLinkAboutSavortheSeasonFeedbackVAIL CHAMBER & BUSINESS ASSOCIATION
SAVOR THE SEASON
NOVEMBER 28 – DECEMBER 18, 2009
RESTAURANT FEEDBACK
“Great graphics, I put your press release and poster on my website and included it in my newsletter to past and potential guests.” Rob LeVine, Antlers
“Wonderful kick-off to the early season for both the Fitz and Lord Gore. It helped us showcase après-ski and our new winter menu.” Richard Bailey, Lord Gore/Manor Vail
“Thanks for including West Vail restaurants…we often get left out of Vail promotions and events.” Josh Carbo, Sandbar
“Once I heard there were almost 30 restaurants participating, I couldn’t afford to be left out! I wasn’t sure what to offer but definitely wanted to be on the poster and sandwich boards!”
Michael Staughton, Los Amigos/Russell’s
“Any promotion during the off-season is a great promotion!” Dave Chapin, Vendetta’s
“Our Merry Mooseritas and Merry Moosemosas got a lot of attention…and our 12 Days of Christmas pizza was a hit! It was fun putting together holiday themed specials!” Sarah Franke,
Vail Blue Moose/Vail Chophouse
“We don’t like to discount but doing specials at this time of year seems to make sense.” Juice, Blu’s Restaurant
“Our restaurants have not been marketed well and are under utilized so this was a good way to get our name out there.” John Dooley, Vail Plaza Hotel
“The ‘Savor the Season’ promotion as well as ‘Santa’s Workshops’ and the ‘Gift Wrapping’ events were a great opportunity to promote additional activities leading up to the holidays for
our in-house guests.” Devin Dozier, Landmark Concierge
“Long after the promotion ended, people kept coming in and asking about the ‘Savor the Season’ promotion.” Bill Suarez, Billy’s Island Grill
*Additionally, the VCBA fielded a number of calls from people staying in Avon and Beaver Creek who had seen the poster and were interested in dining in Vail.