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HomeMy WebLinkAboutB05-0016 Plans (volume 2 food service FS1.1-FS7.9, laundry LD1.1, ice rink mechanical IR-01 pages 252-301)I© 2004 4240 ARCHITECTURE, INC. — ]I <1 \ - AREWASHE � BOOSTE \ I 65 HEATER, • . DISPOSER ' \ • \ ` 66 75 77 \ I I SINK I 74 76 7s \ \ / • \ • \ I ° ® WAREWASHING l 79 \ \ • \ o - - -- 0 64 67 1 i 80 \ I , O CART 73 SD INK \ p' • - - - -- - - --- DROP OFf o BANG. 64 `.�� �.—\ 17 \ • \ I CART 69 \ 1 \ 7 72 0 ' \ - - - -- \ 73 / \ a • to - - - - o / o •\ S ANO. 64 71 ART . EET I / 0 8 1 • \ •. ° I SHEET I I PAN I I P „ PAN I RACK I I I o I I RACK I 82 P \ • \ I • pT K SINKD 17 IN I � i ! I I N I \ 61 47 DISPOSER / ' \ 45 71 \ \ I SHEET 83 I a ' \ 7 l`, •\ I . •. I SP�K i 63 I RACK I . • ' • 59 MAR 44 MARIE 48 / { ' ' / 1 I � �� ( \ SHEET FRYER \ � ASSEMBLI( ( �.. • \ I I i S N I RACK I / \ 49 43 • \ I RA CK I 1 50 / \ I I PAN I 25 RACK I S 1 (GAci 4 RACK I \ ° S RC • \ 1 \ /\ ' \ ! • / 31 / / GRIDDLE I I SHEET I I SPANT I \^ /BASE 42 PAN FI FOOD RACK I 52 �p a 41 25 / • \ I \ RACK I I / COOLER � Bf}DIL.E \ \ ° 62 r / 34 S PAN' \ 25 OFFICE \ 1 N p I \ IK / p � /� SHEET 0 17 \ TA6LE "G / / 4 V 35 \ PAN ! / / STEAMER 57 \ / 4 / ^ \ T 40 /. / _ - ---- -- COOLER / • / X �-F I 56 r i. a • ' I II � I • j_ I S PAN 25 A RACK i — \ • SHEET 25 • RAG( I •a XB \. \ 4 13 •� s � 14 FREEZE •• 12 XD\ 15 .\ • A XE ` LOWER LEVEL_ KffC'F-- FL OOR PLAN SCALE: 1/4 - 1' -0 2 TYP. h� + / / XZ / EQUIPMENT SCHEDULE ITEM N0. DESCRIPTION QTY. REMARKS NOT IN K.E.C. CONTRACT Normally Provided By: 1 WALK -IN COOLER 1 2 WALK -IN COOLER SHELVING 16 FIVE TIER 3 EVAPORATIVE COIL 1 FOR ITEM #1, WALK -IN COOLER 4 WALK -IN COOLER 1 5 WALK -IN FREEZER SHELVING 7 FIVE TIER 6 EVAPORATIVE COIL 1 FOR ITEM #4, WALK -IN COOLER 7 WALK -IN FREEZER 1 8 DRY STORAGE SHELVING 10 FIVE TIER 9 EVAPORATIVE COIL 1 FOR ITEM #7, WALK -IN FREEZER 10 SODA SYSTEM W/ CO2 TANK 1 PURVEYOR 11 WALK -IN COOLER 1 12 BAKERY SHEVVING 13 FIVE TIER 13 EVAPORATIVE COIL 1 FOR ITEM # 11, WALK -IN COOLER 14 WALK -IN FREEZER 1 15 EVAPORATIVE COIL 1 FOR ITEM #13, WALK -IN FREEZER 16 REFRIGERATION SYSTEM 1 REMOTE, WATER COOLED 17 HAND SINK 4 WITH SOAP & TOWEL DISPENSER 18 ROLL -IN REFRIGERATOR 1 TWO SECTION 19 FLOOR MIXER 1 60 QT CAPACITY 20 PREP TABLE W /SINK 1 FABRICATED 21 WALL SHELF 1 FABRICATED 22 INGREDIENT BIN 4 23 WORK TABLE 1 FABRICATED 24 CEILING HUNG UTENSIL RACK 1 FABRICATED 2 PAN RACK 23 26 WO RK TABLE 2 A A TV n i r D -^1 1-9.1 27 WORK TABLE W /SINK 2 FABRICATED 28 CEILING HUNG UTENSIL RACK 1 FABRICATED 29 FOOD CUTTER 1 30 SPARE NUMBER - 31 UTILITY POLE 3 FABRICATED 32 SLICER 1 33 PREP TABLE WITH SINKS 1 FABRICATED 34 WORK TABLE W /SINK 1 FABRICATED 35 CEILING HUNG UTENSIL RACK 1 FABRICATED 36 FOOD PROCESSOR 1 37 DECK OVEN W /PROOFER 1 38 CONVECTION OVEN 1 DOUBLE STACKED 39 FRENCH TOP RANGE 1 WITH OPEN BASE 40 KETTLE 2 20 GAL CAPACITY 41 TILT SKILLET 1 30 GAL CAPACITY 42 FLOOR TROUGH & GRATE 3 43 EXHAUST HOOD 1 44 UTILITY DISTRUBUTION SYSTEM 1 45 FIRE SUPPRESSION SYSTEM 1 SERVICE for ITEM #43 and 46 46 SPARE NUMBER - 47 EXHAUST HOOD 1 48 FRYER BATTERY 1 WITH FILTER AND DUMP STATION 49 SPREADER 1 MODULAR 50 GRIDDLE 1 MODULAR 51 REFRIGERATED BASE 1 52 CHARBROILER 1 MODULAR 53 STEAMER 1 54 ROLL -IN COMBI OVEN 1 55 COOK AND HOLD CABINET 1 56 WALL SHELF 1 FABRICATED 57 WORK TABLE W /SINK 1 FABRICATED 58 PLATING TABLE 1 FABRICATED 59 BAIN MARIE HEATER 60 SPARE NUMBER - 61 BAIN MARIE TABLE 1 FABRICATED 62 WALK -IN COOLER 1 63 EVAPORATOR COIL 1 FOR ITEM #62, WALK -IN COOLER 64 HEATED BANQUET CART 3 65 MOP SINK 1 SPECIFIED BY MECHANICAL PLUMBING CONTRACTOR 66 DETERGENT SHELVING 3 FIVE TIER 67 WASTE RECEPTACLE 1 OWNER 68 SILVER SOAK SINK 1 FABRICATED 69 RACK SHELF 1 FABRICATED 70 SOILED DISH TABLE 1 FABRICATED 71 POT & PAN SHELVING 4 FOUR TIER /PORTABLE 72 GLASS RACK DOLLY 4 73 DISH DOLLY 4 74 DISPOSER W /PRE -RINSE 1 75 VENT DUCT 1 FABRICATED 76 DISHMACHINE 1 FABRICATED 77 VENT DUCT 1 FABRICATED 78 BOOSTER HEATER 1 79 WALL SHELF 1 FABRICATED 80 CLEAN DISHTABLE 1 FABRICATED 81 POT SINK 1 FABRICATED 82 WALL SHELF 1 FABRICATED 83 DISPOSER W /PRE -RINSE UNIT 1 84 SPARE NUMBER - NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. � REMOTE REFRIGERATION SYSTEM. � � VERIFY LOCATION WITH ARCHITECT. � I I Ricca Newmark DESIGN Foodser•vice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 OWNER/DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLANNER DESIGN ARCHPI'ECf HART HOWERTON NEW YORK, NEW YORK STRUCTURAL. ENGINEER MONROE & NEWELL ENGINEERS, INC AVON,COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SUPER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 006 PERNU /BID 02.15.05 V� N PROJECT KEYPILAN FOOD SERVICE EQUIPMENT PLAN & SCHEDULE FS 1 A I (n 2004 4240 ARCHITECTURE, INC. I I fc-9 R C9 i REMOTE REFRIGERATION SYSTEM. � VERIFY LOCATION WITH ARCHITECT. � l (ROOM #G272) J ,� X4 II Ifl II �H �l111 illll STO III,II'II PLAN SCALE: 1/4" - V -0" FA / EQUIPMENT VENTILATION SCHEDULE ITEM NO. DESCRIPTION EXHAUST SUPPLY REMARKS Size CFM WGSP Size CFM WGSP 1 WALK -IN COOLER WALL BACKING (REFER to NOTE C.t.a) SUPPLY DUCT 2 WALK -IN COOLER SHELVING ® DIRECT CONNECT FLUE AIR MOVEMENT / HEAT REMOVAL REFER to INDICATED NOTE 3 EVAPORATIVE COIL 4 WALK -IN COOLER 5 WALK -IN FREEZER SHELVING 6 EVAPORATIVE COIL 7 WALK -IN FREEZER 8 DRY STORAGE SHELVING 9 EVAPORATIVE COIL 10 SODA SYSTEM W/ CO2 TANK 11 WALK -IN COOLER 12 BAKERY SHEVVING 13 EVAPORATIVE COIL 14 WALK -IN FREEZER 15 EVAPORATIVE COIL 16 REFRIGERATION SYSTEM 17 HAND SINK 18 ROLL -IN REFRIGERATOR 19 FLOOR MIXER 20 PREP TABLE W /SINK 21 WALL SHELF 22 INGREDIENT BIN 23 WORK TABLE 24 CEILING HUNG UTENSIL RACK 25 PAN RACK 26 WORK TABLE 27 WORK TABLE W /SINK 28 CEILING HUNG UTENSIL RACK 29 FOOD CUTTER 30 SPARE NUMBER 31 UTILITY POLE 32 SLICER 33 PREP TABLE WITH SINKS 34 WORK TABLE W /SINK 35 CEILING HUNG UTENSIL RACK 36 FOOD PROCESSOR 37 DECK OVEN W /PROOFER 38 CONVECTION OVEN 39 FRENCH TOP RANGE 40 KETTLE 41 TILT SKILLET 42 FLOOR TROUGH & GRATE 43 EXHAUST HOOD (2)10"x26" 3188(EA) 1.00" (4)10"x24 1275(EA) .15" CONNECT AT COLLAR 44 UTILITY DISTRIBUTION SYSTEM 45 FIRE SUPPRESSION SYSTEM 46 SPARE NUMBER 47 EXHAUST HOOD (2)12"x,33" 4900(EA) 1 .00" (4)10"x36 1960(EA) .15" CONNECT AT COLLAR 48 FRYER BATTERY 49 SPREADER 50 GRIDDLE 51 REFRIGERATED BASE 52 CHARBROILER 53 STEAMER 54 ROLL -IN COMBI OVEN 55 COOK AND HOLD CABINET 56 WALL SHELF 57 WORK TABLE W /SINK 58 PLATING TABLE 59 BAIN MARIE HEATER 60 SPARE NUMBER 61 BAIN MARIE TABLE 62 WALK -IN COOLER 63 EVAPORATOR COIL 64 HEATED BANQUET CART 65 MOP SINK 66 DETERGENT SHELVING 67 WASTE RECEPTACLE 68 SILVER SOAK SINK 69 RACK SHELF 70 SOILED DISH TABLE 71 POT & PAN SHELVING 72 GLASS RACK DOLLY 73 DISH DOLLY 74 DISPOSER W /PRE -RINSE 75 VENT DUCT 4" x 16" 200 .35 CONNECT AT COLLAR 76 DISHMACHINE 77 VENT DUCT 4" x 16" 400 .35" CONNECT AT COLLAR 78 BOOSTER HEATER 79 WALL SHELF 80 CLEAN DISHTABLE 81 POT SINK 82 WALL SHELF 83 DISPOSER W /PRE -RINSE UNIT 84 SPARE NUMBER NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. ..-..-.-...._.._._.-.-•-.---.-.-.-.-.-.-.-...._.-.._.-----.. ._.- .- .- .- .- .- .- .- .- .- .- . -. -. -- } I SWEEP GASKET ! DOOR POOR SWEEP GASKET PLUG THRESHOLD 2 3/8" TILE T GROUT HEATER WIRE THRESHOLD i SPACER (AS REQUIRED) REINFORCING i i. i. i. 2" MINIMUM q. ROUT FILER RECOMMENDED by others M FLOOR PANEL FLOOR PANEL ! PARTITION FLOOR FREEZER RECESSED FLOOR COOLER i { WITH TILE AND GROUT WITH TILE AND GROUT i ! DETAIL 06 DETAIL 17 ! I s I I `----------•------------------------------------ •--- .- .- .- .- .- .- .- .- .- .- ._...- 2" MINIMUM BOTTOM PLATE 2" TILE & GROUT RE OMMENDED) SPACER THICKNESS (AS REQUIRED) 00 4 „ In REINFORCING REFERENCE. BUILDING CONDITIONS I VENTILATION NOTES PLEASE DISREGARD NOTES THAT 00 NOT APPLY TO THIS PROJECT A. GENERAL NOTES 1. ALL WORK INDICATED ON THIS BUILDING CONDITIONS AND VENTILATION PLAN MUST BE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENT CONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES AND RESTRICTIONS. 2. THIS BUILDING CONDITIONS AND VENTILATION PLAN IS INTENDED TO SHOW SPECIAL BUILDING AND VENTILATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT ONLY. ANY ADDITIONAL BUILDING CONDITIONS OR VENTILATION REQUIREMENTS ARE THE RESPONSIBILITY OF THE ARCHITECT OR MECHANICAL ENGINEER AND MUST COMPLY WITH ANY APPLICABLE CODES AND REGULATIONS. REFER TO ARCHITECTURAL / ENGINEERING PLANS. 3. REFER TO THE APPROVED SHOP DRAWINGS FOR SUPPLEMENTAL COORDINATION AND INSTALLATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT INDICATED ON THIS PLAN. 4. REQUIREMENTS INDICATED ON THIS PLAN FOR EXISTING AND OWNER OR PURVEYOR PROVIDED EQUIPMENT ARE MINIMUM GUIDELINES ONLY AND MUST BE VERIFIED WITH EQUIPMENT. FURNISH SERVICES AND MAKE ALL FINAL CONNECTIONS AS REQUIRED. CONTACT EQUIPMENT PROVIDER FOR THE LOCATION OF OR SPECIFICATIONS FOR THIS EQUIPMENT. 5. PRIOR TO THE INSTALLATION OF THE FOODSERVICE EQUIPMENT THE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THAT: a. THE WALLS, CEILINGS AND FLOORS IN THE KITCHEN, FOOD PREP., WAREWASHING OR BAR AREAS ARE SMOOTH, EASILY CLEANABLE, NON- ABSORBANT AND DURABLE. WALLS AND CEILINGS SHOULD BE LIGHT IN COLOR. b. THE CEILINGS ARE INSTALLED AND FINISHED. c. THE WALLS ARE INSTALLED AND FINISHED. d. THE FLOORING HAS BEEN INSTALLED AND WASHED CLEAN. e. A LOADING DOCK IS AVAILABLE AND TO COORDINATE WITH APPLICABLE TRADESMEN ANY DOOR OR WINDOW OPENINGS OR PASSAGES FOR THE DELIVERY OF FOODSERVICE EQUIPMENT. 6. THE MOUNTED HEIGHT FOR THE BOTTOM EDGE OF THE HOODS TO BE MINIMUM 6' -6" ABOVE FINISHED FLOOR OR PER LOCAL CODE REQUIREMENTS. S. MECHANICAL CONTRACTOR REQUIREMENTS MECHANICAL ENGINEER IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. MECHANICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING AND THE INSTALLING OF THE FOLLOWING, AND FOR MAKING FINAL CONNECTIONS TO THIS FOODSERVICE EQUIPMENT UNLESS OTHERWISE NOTED: 1. THE INSULATION FOR ALL COOKING EQUIPMENT EXHAUST HOODS AND DUCTS AS REQUIRED BY LOCAL CODES. 2. THE HORIZONTAL DUCT WORK FOR ALL DISH / UTENSIL WASHERS. ALL DUCTS MUST HAVE WATER TIGHT JOINTS AND BE GRADED BACK TO THE MACHINE. (DO NOT USE ALUMINUM DUCTS.) 3. BALANCED SUPPLY AND EXHAUST AIR IN KITCHEN AREAS TO CONTAIN COOKING ODORS AND PROVIDE A COMFORTABLE WORKING ENVIRONMENT. TEMPER MAKE -UP AIR SUPPLY IN ALL KITCHEN AREAS, ESPECIALLY SUPPLY AIR THROUGH EXHAUST HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. 4. THE DUCT COLLARS ON EXHAUST HOODS MAY BE OVERSIZED TO INCREASE EFFICIENCY. PROVIDE ALL TRANSITIONS TO DUCTS AS REQUIRED AND MAKE ALL FINAL CONNECTIONS ON ALL HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. 5. ALL EXHAUST HOOD ASSEMBLIES, DUCTING, COMPONENTS, ETC. SHALL BE UMC TYPE 1 ASSEMBLY, EXCEPT AT WAREWASHING AREAS OR AS OTHERWISE NOTED. VERIFY THAT VENTILATION REQUIREMENTS SHOWN ON THIS PLAN FOR FOODSERVICE EQUIPMENT ARE IN COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. SUGGESTED MINIMUM VENTILATION REQUIREMENTS: a. KITCHEN AREAS: 45 TO 60 AIR CHANGES /HOUR b. SERVICE AREAS: 45 TO 60 AIR CHANGES /HOUR o. PREP AREAS: 45 TO 60 AIR CHANGES /HOUR d. WASHING AREAS: 45 TO 60 AIR CHANGES /HOUR t. STORAGE ROOMS: 3 AIR CHANGES /HOUR f. OFFICES: 4 AIR CHANGES HOUR g. CONDENSING UNITS: 1000 CFM /HP AIR - COOLED). 200 CFM /HP (WATER - COOLED). 7. PROVIDE A DOUBLE - WALLED GAS / VENT FLUE TO THE ATMOSPHERE AS REQUIRED BY LOCAL CODES. ANY FLUE OF EXCESSIVE LENGTH, WITH BENDS OR OTHER RESTRICTIONS MUST BE PROVIDED WITH A BOOSTER EXHAUST FAN INTERWIRED TO OPERATE WITH THE EQUIPMENT BEING VENTED. BOOSTER FAN SHALL PROVIDE 0" S.P. AT CONNECTION TO EQUIPMENT. & ALL REQUIRED MATERIALS TO MAKE THE FINAL CONNECTIONS TO ALL KITCHEN EQUIPMENT CONTRACTOR PROVIDED EQUIPMENT. C. GENERAL CONTRACTOR REQUIREMENTS THE ARCHITECT IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. GENERAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING THE FOLLOWING UNLESS OTHERWISE NOTED: 1. THE IN -WALL REINFORCING OR WALL BACKING FOR ALL WALL MOUNTED, RECESSED OR SEMI- RECESSED EQUIPMENT OR CONTROL PANELS. 2. A 6" BFF. DEEP SLAB DEPRESSION FOR ALL WALK -IN COOLER/ FREEZERS, WITH A SMOOTH AND TRANSIT -LEVEL FINISH. THE EXCESS DEPRESSION IS TO BE FILLED WITH GROUT. THE FINISHED FLOOR MATERIALS AND COVED BASES ARE TO BE INSTALLED AFTER THE WALK -IN PANELS HAVE BEEN SET IN PLACE. 3. A 6" HIGH SOLID CONCRETE PAD WITH TROWEL- SMOOTH AND LEVEL FINISH. 4. AN EASILY VISIBLE PERMANENT BENCHMARK INDICATING FINISHED FLOOR LEVEL. 5. ANY FIRE RATED MATERIALS FOR EXHAUST VENT DUCTS, VENT STACKS, AND ANY HEAT PRODUCING FOODSERVICE EQUIPMENT, VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. THE COVED BASES AT ALL VERTICAL INTERSECTIONS OF ALL KITCHEN FLOORS. 7. ALL CONDUITS FOR REFRIGERATION OR DRINK LINES SHALL HAVE A SMOOTH INTERIOR FINISH, A MINIMUM RADIUS OF 24" AT ALL BENDS AND A MINIMUM 16" x 18" x 12" DEEP ACCESSIBLE PULL BOX ON ALL CONDUIT RUNS IN EXCESS OF 95' -0 ", IN ALL FLOORS OR CONCEALED SPACES. THE TOTAL OF ALL BENDS BETWEEN PULL BOXES NOT TO EXCEED 180'. STUB CONDUIT ENDS OUT 2" FROM WALLS OR 2" ABOVE FINISHED FLOORS. RECOMMENDED CONDUIT SIZE 8" Dia., 6" Dia. MINIMUM. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 8. ALL HOLES OR SLEEVES THRU FLOORS, WALLS AND CEILINGS, AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK, ELECTRICAL OR PLUMBING LINES AS SHOWN ON THIS PLAN. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SEALING HOLES AND SLEEVES AFTER INSTALLATION OF THE LINES, 9. ALL PADS OR CURBS FOR FOODSERVICE EQUIPMENT AND / OR ROOF OR SERVICE AREA MOUNTED COMPRESSOR RACKS. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 10. ALL OPENINGS IN WALLS AS INDICATED ON THIS PLAN FOR ANY RECESSED OR SEMI- RECESSED CONTROL PANELS. 11. SLOPE ALL FLOORS TO FLOOR SINKS, FLOOR DRAINS OR FLOOR TROUGHS. VERIFY WITH LOCAL CODES. 12. A MINIMUM OF 150 LBS. PER SQUARE FOOT FLOOR LOADING. OR HIGHER AS REQUIRED BY LOCAL CODES. 13. RECOMMENDED FINISHED CEILING HEIGHTS IN KITCHEN AREAS AND FOR SPECIFIC FOODSERVICE EQUIPMENT ARE AS FOLLOWS: a. KITCHEN AREAS WITH HOODS: 9' -0" b. COOLER / FREEZER AREAS: 9' -6" o. GENERAL AREAS: 8' -0" d. ICE MACHINE AREAS: 9' -0" ADEQUATE SPACE IS NEEDED ABOVE THE FINISHED CEILINGS FOR MECHANICAL AND ELECTRICAL WORK, ESPECIALLY FOR EXHAUST HOOD DUCTING. PLEASE NOTIFY RICCA NEWMARK DESIGN IF HEIGHTS ARE LESS THAN RECOMMENDED MINIMUMS. D. ADDITIONAL NOTES t. A 4" DEEP DEPRESSION FOR FLOOR TROUGH, WITH A SMOOTH AND TRANSIT LEVEL FINISH. THE EXCESS DEPRESSION IS TO BE FILLED Al LOWER LEVEL K�TCH FLOOR Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 rt r L OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT C OMPANY AVON, COLORADO ARCHITECT OF RECORD 0 Denver, Colorado MASTER PLANNER & DESIGN ARCHTI'ECC HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SAFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER- 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG. 1 01.14.05 006 PERMIT /BID 02.15.05 QQ PERMIT REV 03.24.05 I I C D B A PROJF= N PROJECT KEYPLAN I'S 1.2 FOOD SERVICE BLDG CON D. �c VENT. PLAN FLOOR DEPRESSION (REFER to NOTE C.t.b) MASONRY PAD (REFER to NOTE CA .c) NON COMBUSTIBLE WALL MATERIAL (VERIFY REQUIREMENTS with LOCAL CODES) - FINISHED WALL OPENING WALL BACKING (REFER to NOTE C.t.a) SUPPLY DUCT EXHAUST DUCT ® DIRECT CONNECT FLUE AIR MOVEMENT / HEAT REMOVAL REFER to INDICATED NOTE Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 rt r L OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT C OMPANY AVON, COLORADO ARCHITECT OF RECORD 0 Denver, Colorado MASTER PLANNER & DESIGN ARCHTI'ECC HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SAFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER- 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG. 1 01.14.05 006 PERMIT /BID 02.15.05 QQ PERMIT REV 03.24.05 I I C D B A PROJF= N PROJECT KEYPLAN I'S 1.2 FOOD SERVICE BLDG CON D. �c VENT. PLAN 1 1 - . -. - -. -. - ,,- I ! 1 � � J . �C,• I i ! I , •4 i •' I S ! a � •• ! L b ! Illli 1 e ! ! ICE ,R ' CART ' SODA /ICE ! 88 I ! 87 87 ' 90 89 ! WIN 3 GAL l � C14 � a a STAFF MNNG�/ BEVERAGE SE FLO L A N SCALE: 1/4" - V-0" i i i i i i i i i EQUIPMENT SCHEDULE ITEM N0. uESCRi PTiON itT REMARKS NOT IN K.E.C. CONTRACT Normally Provided By: 85 FLOOR TROUGH & GRATE 1 86 ICE MACHINE W /BIN 1 87 ICE CART 2 88 SODA /ICE DISPENSER 1 PURVEYOR 89 COFFEE BREWER 1 PURVEYOR 90 BEVERAGE COUNTER 1 FABRICATED 91 TRAY and SILVER CART 1 92 SOLID TOP UNIT 2 93 HOT FOOD UNIT 1 94 COLD FOOD UNIT 1 95 SOLID TOP UNIT 2 96 BEVERAGE COUNTER 1 97 DISPLAY REFRIGERATOR 2 98 CORNER COUNTER 1 99 SPARE NUMBER - 100 COFFEE BREWER 1 PURVEYOR 101 CUP DISPENSER 4 102 TEA BREWER 1 PURVEYOR 103 HOT CHOCOLATE DISPENSER 1 PURVEYOR 104 JUICE DISPENSER 1 PURVEYOR '105-150 SPARE NUMBER - NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 1 1 @ ) 2004 4240 ARCHITECTURE, INC. VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OP RECORD 22M Denver, Colorado MASTER PLANNER & DESIGN ARCHPIECI HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC VAIL, COLORADO INTERIOR DESIGN SUPER DESIGNS EDWARDS, COLORADO PROJECT NUMBER. 20826.01 ISSUE REVISION DATE 006 PE.RMI /BID 02.15.05 w0,acr N -(!T� PROJECT KEYPLAN FOOD SERVICE EQUIPMENT PLAN & SCHEDULE ��Go� IOC 2004 4240 ARCHITECTURE, INC. I I I BEVERAGE � j ° • 1 STATION � I I ' I � � I - - j i I � I � I C ~JAFF [Dl� N I NG /BEVERAGE SERVI�.�E�: FLO OR P SCALE: 1/4 99 — 1 ' —C i i i i EQUIPMENT VENTILATION SCHEDULE ITEM NO. DESCRIPTION EXHAUST SUPPLY REMARKS Size CFM WGSP Size CFM WGSP 85 FLOOR TROUGH & GRATE WALL BACKING (REFER to NOTE C.1.0) SUPPLY DUCT 86 ICE MACHINE W /BIN DIRECT CONNECT FLUE 87 ICE CART 88 SODA /ICE DISPENSER 89 COFFEE BREWER 90 BEVERAGE COUNTER 91 TRAY and SILVER CART 92 SOLID TOP UNIT 93 HOT FOOD UNIT 94 COLD FOOD UNIT 95 SOLID TOP UNIT 96 BEVERAGE COUNTER 97 DISPLAY REFRIGERATOR 98 CORNER COUNTER 99 GLASS RACK DOLLY 100 COFFEE BREWER 101 CUP DISPENSER 102 TEA BREWER 103 HOT CHOCOLATE DISPENSER 104 JUICE DISPENSER 105-1501 SPARE NUMBER NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. "A BUILDING CONDITIONS I VENTILATION NOTES PLEASE DISREGARD NOTES THAT DO NOT APPLY TO THIS PROJECT A. GENERAL NOTES 1. ALL WORK INDICATED ON THIS BUILDING CONDITIONS AND VENTILATION PLAN MUST BE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENT CONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES AND RESTRICTIONS. 2. THIS BUILDING CONDITIONS AND VENTILATION PLAN IS INTENDED TO SHOW SPECIAL BUILDING AND VENTILATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT ONLY. ANY ADDITIONAL BUILDING CONDITIONS OR VENTILATION REQUIREMENTS ARE THE RESPONSIBILITY OF THE ARCHITECT OR MECHANICAL ENGINEER AND MUST COMPLY WITH ANY APPLICABLE CODES AND REGULATIONS. REFER TO ARCHITECTURAL / ENGINEERING PLANS. 3. REFER TO THE APPROVED SHOP DRAWINGS FOR SUPPLEMENTAL COORDINATION AND INSTALLATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT INDICATED ON THIS PLAN. 4. REQUIREMENTS INDICATED ON THIS PLAN FOR EXISTING AND OWNER OR PURVEYOR PROVIDED EQUIPMENT ARE MINIMUM GUIDELINES ONLY AND MUST BE VERIFIED WITH EQUIPMENT. FURNISH SERVICES AND MAKE ALL FINAL CONNECTIONS AS REQUIRED. CONTACT EQUIPMENT PROVIDER FOR THE LOCATION OF OR SPECIFICATIONS FOR THIS EQUIPMENT. 5. PRIOR TO THE INSTALLATION OF THE FOODSERVICE EQUIPMENT THE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THAT: o. THE WALLS, CEILINGS AND FLOORS IN THE KITCHEN, FOOD PREP., WAREWASHING OR BAR AREAS ARE SMOOTH, EASILY CLEANABLE, NON - ABSORBANT AND DURABLE. WALLS AND CEILINGS SHOULD BE LIGHT IN COLOR. b. THE CEILINGS ARE INSTALLED AND FINISHED. c. THE WALLS ARE INSTALLED AND FINISHED. d. THE FLOORING HAS BEEN INSTALLED AND WASHED CLEAN. e. A LOADING DOCK IS AVAILABLE AND TO COORDINATE WITH APPLICABLE TRADESMEN ANY DOOR OR WINDOW OPENINGS OR PASSAGES FOR THE DELIVERY OF FOODSERVICE EQUIPMENT. S. THE MOUNTED HEIGHT FOR THE BOTTOM EDGE OF THE HOODS TO BE MINIMUM 6' -6" ABOVE FINISHED FLOOR OR PER LOCAL CODE REQUIREMENTS. B, MECHANICAL CONTRACTOR REQUIREMENTS MECHANICAL ENGINEER IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. MECHANICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING AND THE INSTALLING OF THE FOLLOWING, AND FOR MAKING FINAL CONNECTIONS TO THIS FOODSERVICE EQUIPMENT UNLESS OTHERWISE NOTED: 1. THE INSULATION FOR ALL COOKING EQUIPMENT EXHAUST HOODS AND DUCTS AS REQUIRED BY LOCAL CODES. 2. THE HORIZONTAL DUCT WORK FOR ALL DISH / UTENSIL WASHERS. ALL DUCTS MUST HAVE WATER TIGHT JOINTS AND BE GRADED BACK TO THE MACHINE. (DO NOT USE ALUMINUM DUCTS.) S. BALANCED SUPPLY AND EXHAUST AIR IN KITCHEN AREAS TO CONTAIN COOKING ODORS AND PROVIDE A COMFORTABLE WORKING ENVIRONMENT. TEMPER MAKE -UP AIR SUPPLY IN ALL KITCHEN AREAS, ESPECIALLY SUPPLY AIR THROUGH EXHAUST HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. 4. THE DUCT COLLARS ON EXHAUST HOODS MAY BE OVERSIZED TO INCREASE EFFICIENCY. PROVIDE ALL TRANSITIONS TO DUCTS AS REQUIRED AND MAKE ALL FINAL CONNECTIONS ON ALL HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. 5. ALL EXHAUST HOOD ASSEMBLIES, DUCTING, COMPONENTS, ETC. SHALL BE UMC TYPE 1 ASSEMBLY, EXCEPT AT WAREWASHING AREAS OR AS OTHERWISE NOTED. VERIFY THAT VENTILATION REQUIREMENTS SHOWN ON THIS PLAN FOR FOODSERVICE EQUIPMENT ARE IN COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. SUGGESTED MINIMUM VENTILATION REQUIREMENTS: o. KITCHEN AREAS: 45 TO 60 AIR CHANGES /HOUR b. SERVICE AREAS: 45 TO 60 AIR CHANGES /HOUR C. PREP AREAS. 45 TO 60 AIR CHANGES /HOUR d. WASHING AREAS: 45 TO 60 AIR CHANGES /HOUR 0. STORAGE ROOMS: 3 AIR CHANGES /HOUR f. OFFICES: 4 AIR CHANGES /HOUR g. CONDENSING UNITS: 1000 CFM /HP (AIR - COOLED). 200 CFM /HP (WATER - COOLED). 7. PROVIDE A DOUBLE- WALLED GAS / VENT FLUE TO THE ATMOSPHERE AS REQUIRED BY LOCAL CODES. ANY FLUE OF EXCESSIVE LENGTH, WITH BENDS OR OTHER RESTRICTIONS MUST BE PROVIDED WITH A BOOSTER EXHAUST FAN INTERWIRED TO OPERATE WITH THE EQUIPMENT BEING VENTED. BOOSTER FAN SHALL PROVIDE 0" S.P. AT CONNECTION TO EQUIPMENT. S. ALL REQUIRED MATERIALS TO MAKE THE FINAL CONNECTIONS TO ALL KITCHEN EQUIPMENT CONTRACTOR PROVIDED EQUIPMENT. C. GENERAL CONTRACTOR REQUIREMENTS THE ARCHITECT IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. GENERAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING THE FOLLOWING UNLESS OTHERWISE NOTED: 1. THE IN -WALL REINFORCING OR WALL BACKING FOR ALL WALL MOUNTED, RECESSED OR SEMI - RECESSED EQUIPMENT OR CONTROL PANELS. 2. A 4" DEEP SLAB DEPRESSION FOR ALL WALK -IN COOLER /FREEZERS, WITH A SMOOTH AND TRANSIT -LEVEL FINISH. THE EXCESS DEPRESSION IS TO BE FILLED WITH GROUT. THE FINISHED FLOOR MATERIALS AND COVED BASES ARE TO BE INSTALLED AFTER THE WALK -IN PANELS HAVE BEEN SET IN PLACE. 3. A 6" HIGH SOLID CONCRETE PAD WITH TROWEL - SMOOTH AND LEVEL FINISH. 4. AN EASILY VISIBLE PERMANENT BENCHMARK INDICATING FINISHED FLOOR LEVEL, S. ANY FIRE RATED MATERIALS FOR EXHAUST VENT DUCTS, VENT STACKS, AND ANY HEAT PRODUCING FOODSERVICE EQUIPMENT, VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. S. THE COVED BASES AT ALL VERTICAL INTERSECTIONS OF ALL KITCHEN FLOORS. 7. ALL CONDUITS FOR REFRIGERATION OR DRINK LINES SHALL HAVE A SMOOTH INTERIOR FINISH, A MINIMUM RADIUS OF 24" AT ALL BENDS AND A MINIMUM 16" x 18" x 12" DEEP ACCESSIBLE PULL BOX ON ALL CONDUIT RUNS IN EXCESS OF 95'-0", IN ALL FLOORS OR CONCEALED SPACES. THE TOTAL OF ALL BENDS BETWEEN PULL BOXES NOT TO EXCEED 180. STUB CONDUIT ENDS OUT 2" FROM WALLS OR 2" ABOVE FINISHED FLOORS. RECOMMENDED CONDUIT SIZE 8" Dio., 6" Dia. MINIMUM. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. & ALL HOLES OR SLEEVES THRU FLOORS, WALLS AND CEILINGS, AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK, ELECTRICAL OR PLUMBING LINES AS SHOWN ON THIS PLAN. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SEALING HOLES AND SLEEVES AFTER INSTALLATION OF THE LINES. 9. ALL PADS OR CURBS FOR FOODSERVICE EQUIPMENT AND / OR ROOF OR SERVICE AREA MOUNTED COMPRESSOR RACKS. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 10. ALL OPENINGS IN WALLS AS INDICATED ON THIS PLAN FOR ANY RECESSED OR SEMI- RECESSED CONTROL PANELS. 11. SLOPE ALL FLOORS TO FLOOR SINKS, FLOOR DRAINS OR FLOOR TROUGHS. VERIFY WITH LOCAL CODES. 12. A MINIMUM OF 150 LBS. PER SQUARE FOOT FLOOR LOADING, OR HIGHER AS REQUIRED BY LOCAL CODES. 13. RECOMMENDED FINISHED CEILING HEIGHTS IN KITCHEN AREAS AND FOR SPECIFIC FOODSERVICE EQUIPMENT ARE AS FOLLOWS: a. KITCHEN AREAS WITH HOODS: 9' -0" b. COOLER / FREEZER AREAS: 9' -6" C. GENERAL AREAS: 8' -0" d. ICE MACHINE AREAS: 9' -O" ADEQUATE SPACE IS NEEDED ABOVE THE FINISHED CEILINGS FOR MECHANICAL AND ELECTRICAL WORK, ESPECIALLY FOR EXHAUST HOOD DUCTING. PLEASE NOTIFY RICCA NEWMARK DESIGN IF HEIGHTS ARE LESS THAN RECOMMENDED MINIMUMS. 1. A 4" DEEP DEPRESSION FOR FLOOR TROUGH, WITH A SMOOTH AND TRANSIT LEVEL FINISH. THE EXCESS DEPRESSION IS TO BE FILLED W TH 0 2. FIRE SPRINKLER CONTRACTOR TO COORDINATE INSTALLATION WITH K.E.C. TO AVOID ANY OBSTRUCTIONS TO SPRINKLER HEADS IN FOODSERVICE AREAS. AIR MOVEMENT / HEAT REMOVAL REFER to INDICATED NOTE Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 I L OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLAIN'NER DESIGN ARCHITECT HART HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RLIMA AND ASSOCIAM, CO. DEINWER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG. 1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG. 1 01.14.05 006 PERMIT /BID 02.15.05 /1 PERMIT REV 03.24.05 C D B A >0jE1 r N PROJECT KEYPLAN �&__ �n FOOD SERVICE BLDG COND. 8c VENT. PLAN FLOOR DEPRESSION (REFER to NOTE CA .b) f MASONRY PAD (REFER to NOTE C.I.o) 77 7= NON COMBUSTIBLE WALL MATERIAL (VERIFY REQUIREMENTS with LOCAL CODES) -� FINISHED WALL OPENING WALL BACKING (REFER to NOTE C.1.0) SUPPLY DUCT EXHAUST DUCT DIRECT CONNECT FLUE AIR MOVEMENT / HEAT REMOVAL REFER to INDICATED NOTE Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 I L OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLAIN'NER DESIGN ARCHITECT HART HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RLIMA AND ASSOCIAM, CO. DEINWER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG. 1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG. 1 01.14.05 006 PERMIT /BID 02.15.05 /1 PERMIT REV 03.24.05 C D B A >0jE1 r N PROJECT KEYPLAN �&__ �n FOOD SERVICE BLDG COND. 8c VENT. PLAN I,© 2004 4240 ARCHITECTURE, INC. - 11 Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 EQUIPMENT SCHEDULE ITEM N0. DESCRIPTION QTY REMARKS NOT IN K.E.C. CONTRACT Normally Provided By: 151 MOP SINK 1 SPEC'D BY MECHANICAL MECHANICAL 152 DETERGENT SHELVING i FOUR TIER, PORTABLE 153 WASTE RECEPTACLE 3 OWNER 154 DRY STORAGE SHELVING 3 FIVE TIER 155 SODA SYSTEM 1 PURVEYOR 156 WORK TABLE W /SINK 1 FABRICATED 157 WALL SHELF i FABRICATED 158 SLICER 1 159 SLICER STAND 1 160 SPARE NUMBER - 161 SPARE NUMBER - 162 COOK & HOLD 1 163 CONY. OVEN 1 DOUBLE STACKED 164 STEAM JACKETED KETTLE 1 40 GAL CAPACITY 165 FLOOR TROUGH WITH GRATE 1 166 FOUR BURNER RANGE 1 167 EXHAUST HOOD 1 168 PREP TABLE 1 FABRICATED 169 CEILING HUNG UTENSIL RACK 1 FABRICATED 170 SPARE NUMBER - 171 SPARE NUMBER - 172 WORK TABLE I FABRICATED 173 FLOOR MIXER 1 30 GAL CAPACITY 174 FOOD PROCESSOR 1 175 PREP TABLE WITH SINKS i FABRICATED 176 DISPOSER 1 177 WALL SHELF i FABRICATED 178 PAN RACK 1 179 SPARE NUMBER - 180 SPARE NUMBER - 181 HAND SiNK ASSEMBLY 5 WITH SOAP AND TOWEL DISPENSER 182 FIRE SUPPRESSION SYSTEM 2 183 WALK -IN FREEZER 1 184 EVAPORATOR COIL 1 FOR ITEM #132, WALK -IN FREEZER 185 FREEZER SHELVING 6 FIVE TIER 186 WALK -IN COOLER i 187 EVAPORATOR COIL t FOR ITEM #135, WALK -IN COOLER 188 COOLER SHELVING 6 FIVE TIER 189 SPARE NUMBER - 190 SPARE NUMBER - 191 LIQUOR STORAGE SHELVING 4 FIVE TIER 192 BEER /WINE COOLER 1 193 EVAPORATIVE COIL 1 FOR ITEM 141, BEER WINE COOLER 194 BEER * /WINE SHELVING 6 FIVE TIER 195 GLAS RACK DOLLY 4 196 DISH DOLLY 4 197 WALL SHELF 1 FABRICATED 198 BOOSTER HEATER 1 199 SPARE NUMBER - 200 SPARE NUMBER - 201 CLEAN DISHTABLE 1 FABRICATED 202 VENT DUCT 1 FABRICATED 203 DISHWASHER 1 204 VENT DUCT 1 FABRICATED 205 WALL SHELF 1 FABRICATED 206 WASTE BIN 2 OWNER 207 DISPOSER WITH PRE -RINSE UNIT 1 208 WALL SHELF 1 FABRICATED 209 SPARE NUMBER - 210 SPARE NUMBER - 211 POT SINK 1 FABRICATED 212 ROOM SERVICE CARTS 8 OWNER 213 REACH -IN REFRIGERATOR 2 TWO SECTION 214 BEVERAGE COUNTER (RM SERVICE ) i FABRICATED 215 ICED TEA BREWER 2 PURVEYOR 216 CONVEYOR TOASTER 1 217 GLASS RACK DOLLY 2 218 COFFEE BREWER 2 PURVEYOR 219 DRAWER WARMER 1 220 SOILED LINEN 1 OWNER 221 JUICE DISPENSER 2 PURVEYOR 222 MICROWAVE OVEN 2 223 WALL SHELF 1 FABRICATED 224 SOILED DISH TABLE 1 FABRICATED 225 RACK SHELF 1 FABRICATED 226 SILVER SOAK SINK 1 FABRICATED 227 RACK SHELF 1 FABRICATED 228 REACH -IN REFRIGERATOR 1 ONE SECTION 229 WORK TABLE 1 FABRICATED 230 SPARE NUMBER - 231 ICE /SODA DISPENSER 1 PURVEYOR 232 BEVERAGE COUNTER 1 FABRICATED 233 POS SYSTEM 3 OWNER 234 CASHIER'S COUNTER 1 FABRICATED 235 WORK COUNTER WITH SINK 1 FABRICATED 236 WALL SHELF 1 FABRICATED 237 PANINI GRILL 1 238 U C REFRIGERATOR i FABRICATED 239 SPARE NUMBER - 240 CHEESE MELTER i RANGE MOUNT 241 STEAMER i 242 SIX BURNER RANGE 1 WITH OVEN BASE 243 FRENCH TOP RANGE 1 WITH OVEN BASE 244 CHAR BROILER 1 245 GRIDDLE i WITH OPEN BASE 246 FRYER ASSEMBLY 2 WITH FILTER AND DUMP STATION 247 EHAUST HOOD i 248 REACH -IN FREEZER 1 SINGLE SECTION 249 SPARE NUMBER - 250 SPARE NUMBER - 251 DIPPING CABINET 1 BUILT iN 252 DIPPER WELL WITH FAUCET 1 253 DESSERT COUNTER WITH SiNK i FABRICATED 254 WALL SHELF 1 FABRICATED 255 PASS THRU REFRIGERATOR 1 SINGLE SECTION 256 TWO TIER OVERSHELF 1 FABRICATED 257 REFRIGERATED COLD RAiL 1 FABRICATED 258 COLD PAN 1 259 SPARE NUMBER - 260 SPARE NUMBER - 261 HOT FOOD WELL 1 262 HEAT LAMP 3 263 SPARE NUMBER - 264 CHEF'S COUNTER i FABRICATED 265 REACH -iN FREEZER 1 SINGLE SECTION 266 WALK -IN COOLER 1 267 EVAPORATIVE COIL 1 FOR ITEM #215, WALK -IN COOLER 268 COOLER SHELVING 6 FIVE TIER 269 SPARE NUMBER - 270 SPARE NUMBER - 271 SERVING STATION 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 272 SERVER'S BAR SHELVING 2 FOUR TIER, PORTABLE 273 SERVER'S BAR 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 274 BLENDER STATION W /SINK 1 275 BLENDER 1 276 BAR MIXER 1 277 COCKTAIL STATION 1 278 BACK COUNTER 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 279 SPARE NUMBER - 280 SODA GUN 1 PURVEYOR 281 KEG COOLER W/ THREE TAPS 1 282 SPARE NUMBER - 283 SPARE NUMBER - 284 SPARE NUMBER - 285 SPARE NUMBER - 286 SPARE NUMBER - NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. C N PROJECT KEYPLAN _q� FS3ol FOOD SERVICE EQUIPMENT PLAN & SCHEDUL I 1@ 2004 4240 ARCHITECTURE, INC. II WEE i 1 1 i n B ER /WIN OOLER � � u ! r` .1 - -- 6ICE TO ITEM # { _ 6" CONDUIT TO ITEM S #231 { ICE CONDUIT ITEM 1280 do IT DISPENSER i .-- �� i l ail DRY STOR. JAN. TRASH ROOM RJR _M 9 I t l t t I C 16 C. 1 I C.1 \'I i STQ6 -1 �7, I DISP4TCH OFFICE r- I I 1 I I i 1 t I / ROOM j SERV. FIF CHEF'S [ILI OFFICE [[ OU U 10 RESTAURANT KITCHEN __....... ...... ...... _._._....... _._._� DOOR SUPER FLOOR WIRE MESH j PLUG FLOOR PANEL - SWE GASKET 4 ,. E HEATER WIRE REFERENCE BOTTOM PLATE ST -STL THRESHOL j FINISHED AMP FLOOR qP i INTERIOR RAMP j COOLER OR FREEZER DETAIL 25SUPER BUILDING CONDITIONS / VENTILATION NOTES PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT A. GENERAL NOTES 1. ALL WORK INDICATED ON THIS BUILDING CONDITIONS AND VENTILATION PLAN MUST BE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENT CONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES AND RESTRICTIONS. 2. THIS BUILDING CONDITIONS AND VENTILATION PLAN IS INTENDED TO SHOW SPECIAL BUILDING AND VENTILATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT ONLY. ANY ADDITIONAL BUILDING CONDITIONS OR VENTILATION REQUIREMENTS ARE THE RESPONSIBILITY OF THE ARCHITECT OR MECHANICAL ENGINEER AND MUST COMPLY WITH ANY APPLICABLE CODES AND j REGULATIONS. REFER TO ARCHITECTURAL / ENGINEERING PLANS. 3. REFER TO THE APPROVED SHOP DRAWINGS FOR SUPPLEMENTAL COORDINATION AND INSTALLATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT INDICATED ON THIS PLAN. 4. REQUIREMENTS INDICATED ON THIS PLAN FOR EXISTING AND OWNER OR PURVEYOR PROVIDED EQUIPMENT ARE MINIMUM GUIDELINES ONLY AND MUST BE VERIFIED WITH EQUIPMENT. FURNISH SERVICES AND MAKE ALL FINAL CONNECTIONS AS REQUIRED. CONTACT EQUIPMENT PROVIDER FOR LOCATION OR SPECIFICATIONS FOR THIS EQUIPMENT. 5. PRIOR TO THE INSTALLATION OF THE FOODSERVICE EQUIPMENT THE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THAT: o. THE WALLS, CEILINGS AND FLOORS IN THE KITCHEN, FOOD PREP., WAREWASHING OR BAR AREAS ARE SMOOTH, EASILY CLEANABLE, NON - ABSORBANT AND DURABLE. WALLS AND CEILINGS SHOULD BE LIGHT IN COLOR. b. THE CEILINGS ARE INSTALLED AND FINISHED. c. THE WALLS ARE INSTALLED AND FINISHED. d. THE FLOORING HAS BEEN INSTALLED AND WASHED CLEAN. e. A LOADING DOCK IS AVAILABLE AND TO COORDINATE WITH THE GENERAL CONTRACTOR ANY DOOR OR WINDOW OPENINGS OR PASSAGES FOR THE DELIVERY OF FOODSERVICE EQUIPMENT. 6. THE MOUNTED HEIGHT FOR THE BOTTOM EDGE OF THE HOODS TO BE 6' -6" ABOVE FINISHED FLOOR OR PER LOCAL CODE REQUIREMENTS. B. MECHANICAL CONTRACTOR REQUIREMENTS MECHANICAL ENGINEER IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. MECHANICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING AND THE INSTALLING OF THE FOLLOWING, AND FOR MAKING FINAL CONNECTIONS TO THIS FOODSERVICE EQUIPMENT UNLESS OTHERWISE NOTED: 1. THE INSULATION FOR ALL COOKING EQUIPMENT EXHAUST HOODS AND DUCTS AS REQUIRED BY LOCAL CODES. 2. THE HORIZONTAL DUCT WORK FOR ALL DISH / UTENSIL WASHERS. ALL DUCTS MUST HAVE WATER TIGHT JOINTS AND BE GRADED BACK TO THE MACHINE. (DO NOT USE ALUMINUM DUCTS.) 3. BALANCED SUPPLY AND EXHAUST AIR IN KITCHEN AREAS TO CONTAIN COOKING ODORS AND PROVIDE A COMFORTABLE WORKING ENVIRONMENT. TEMPER MAKE -UP AIR SUPPLY IN ALL KITCHEN AREAS, ESPECIALLY SUPPLY AIR THROUGH EXHAUST HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. SCALE: 1/4" �� �N II.b i 0 C.1 C. i �. \ \ \ A C.1 \ <\ \ \ WARE WASH \ `�� \• \ \ ._..._._._._._.... .._.._._.._._.._._._._._._.----.,, l I ' 1 I I I C.9 &8 REMOTE REFRIGERATION SYSTEM. j VERIFY LOCATION WITH ARCHITECT. (ROOM #G117) I ._._....... ...... ...... ...... _.._.. BUILDING CONDITIONS / VENTILATION NOTES PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT B. MECHANICAL CONTRACTOR REQUIREMENTS - CONTINUED 4. THE DUCT COLLARS ON EXHAUST HOODS MAY BE OVERSIZED TO INCREASE EFFICIENCY. PROVIDE ALL TRANSITIONS TO DUCTS AS REQUIRED AND MAKE ALL FINAL CONNECTIONS ON ALL HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. 5. ALL EXHAUST HOOD ASSEMBLIES, DUCTING, COMPONENTS, ETC. SHALL BE UMC TYPE 1 ASSEMBLY, EXCEPT AT WAREWASHING AREAS OR AS OTHERWISE NOTED. VERIFY THAT VENTILATION REQUIREMENTS SHOWN ON THIS PLAN FOR FOODSERVICE EQUIPMENT ARE IN COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. SUGGESTED MINIMUM VENTILATION REQUIREMENTS: a. KITCHEN AREAS: 45 TO 60 AIR CHANGES /HOUR b. SERVICE AREAS: 45 TO 60 AIR CHANGES /HOUR C. PREP AREAS: 45 TO 60 AIR CHANGES /HOUR d. WASHING AREAS: 45 TO 60 AIR CHANGES /HOUR e. STORAGE ROOMS: 3 AIR CHANGES /HOUR f. OFFICES: 4 AIR CHANGES /HOUR g. CONDENSING UNITS: 1000 CFM /HP (AIR - COOLED). 200 CFM /HP (WATER - COOLED). 7. PROVIDE A DOUBLE - WALLED GAS / VENT FLUE TO THE ATMOSPHERE AS REQUIRED BY LOCAL CODES. ANY FLUE OF EXCESSIVE LENGTH, WITH BENDS OR OTHER RESTRICTIONS MUST BE PROVIDED WITH A BOOSTER EXHAUST FAN INTERWIRED TO OPERATE WITH THE EQUIPMENT BEING VENTED. BOOSTER FAN SHALL PROVIDE 0" S.P. AT CONNECTION TO EQUIPMENT. 8. ALL REQUIRED MATERIALS TO MAKE THE FINAL CONNECTIONS TO ALL KITCHEN EQUIPMENT CONTRACTOR PROVIDED EQUIPMENT. C. GENERAL CONTRACTOR REQUIREMENTS THE ARCHITECT IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. GENERAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING THE FOLLOWING UNLESS OTHERWISE NOTED: 1. THE IN -WALL REINFORCING OR WALL BACKING FOR ALL WALL MOUNTED, RECESSED OR SEMI - RECESSED EQUIPMENT OR CONTROL PANELS. 2. A 6" DEEP DEPRESSION FOR ALL WALK -IN COOLER / FREEZERS, WITH A SMOOTH AND TRANSIT -LEVEL FINISH. THE EXCESS DEPRESSION IS TO BE FILLED WITH GROUT. THE FINISHED FLOOR MATERIALS AND COVED BASES ARE TO BE INSTALLED AFTER THE WALK -IN PANELS HAVE BEEN SET IN PLACE. 3. A 6" HIGH SOLID CONCRETE PAD WITH TROWEL - SMOOTH AND LEVEL FINISH. 4. AN EASILY VISIBLE PERMANENT BENCHMARK INDICATING FINISHED FLOOR LEVEL. 5. ANY FIRE RATED MATERIALS FOR EXHAUST VENT DUCTS, VENT STACKS, AND ANY HEAT PRODUCING FOODSERVICE EQUIPMENT, VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. THE COVED BASES AT ALL VERTICAL INTERSECTIONS OF ALL KITCHEN FLOORS. tli Al BUILDING CONDITIONS / VENTILATION NOTES PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT C. GENERAL CONTRACTOR REQUIREMENTS - CONTINUED 7. ALL CONDUITS FOR REFRIGERATION OR DRINK LINES SHALL HAVE A SMOOTH INTERIOR FINISH, A MINIMUM RADIUS OF 24" AT ALL BENDS AND A MINIMUM 16" x 18" x 12" DEEP ACCESSIBLE PULL BOX ON ALL CONDUIT RUNS IN EXCESS OF 95' -0 ", IN ALL FLOORS OR CONCEALED SPACES. THE TOTAL OF ALL BENDS BETWEEN PULL BOXES NOT TO EXCEED 180% STUB CONDUIT ENDS OUT 2" FROM WALLS OR 2" ABOVE FINISHED FLOORS. RECOMMENDED CONDUIT SIZE 8" Dia., 6" Diu. MINIMUM. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 8. ALL HOLES OR SLEEVES THRU FLOORS, WALLS AND CEILINGS, AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK, ELECTRICAL OR PLUMBING LINES AS SHOWN ON THIS PLAN. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SEALING HOLES AND SLEEVES AFTER INSTALLATION OF THE LINES. 9. ALL PADS OR CURBS FOR FOODSERVICE EQUIPMENT AND / OR ROOF OR SERVICE AREA MOUNTED COMPRESSOR RACKS. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 10. ALL OPENINGS IN WALLS AS INDICATED ON THIS PLAN FOR ANY RECESSED OR SEMI- RECESSED CONTROL PANELS. 11. SLOPE ALL FLOORS TO FLOOR SINKS, FLOOR DRAINS OR FLOOR TROUGHS. VERIFY WITH LOCAL CODES. 12. A MINIMUN OF 150 LBS. PER SQUARE FOOT FLOOR LOADING, OR HIGHER AS REQUIRED BY LOCAL CODES. 13. RECOMMENDED FINISHED CEILING HEIGHTS IN KITCHEN AREAS AND FOR SPECIFIC FOODSERVICE EQUIPMENT ARE AS FOLLOWS: a. KITCHEN AREAS WITH HOODS: W -0" b. COOLER / FREEZER AREAS: 9' -6" C. GENERAL AREAS: 8' -0" d. ICE MACHINE AREAS: 9' -0" ADEQUATE SPACE IS NEEDED ABOVE THE FINISHED CEILINGS FOR MECHANICAL AND ELECTRICAL WORK, ESPECIALLY FOR EXHAUST HOOD DUCTING. PLEASE NOTIFY RICCA NEWMARK DESIGN IF HEIGHTS ARE LESS THAN RECOMMENDED MINIMUMS. D. ADDITIONAL NOTES 1. A 4" DEEP DEPRESSION FOR FLOOR TROUGH, WITH A SMOOTH AND TRANSIT LEVEL FINISH. THE EXCESS DEPRESSION IS TO BE FILLED WITH GROUT. r`00 �FIRE SPRINKLER CONTRACTOR TO COORDIN�EN TALLATION WI TH K.E.CTO AVOID ANY OBSTRUCTIONS TO R HEADS IN FOODSERVICE AREAS. .o I a \ - ' N YD \ $ ` C.5 \ FROM ITEM x¢155 B�V ' \ � . \ \ Y \ \ STAIR 9 \ F S109 \ .\ \ C• \ ` P.O.S. YE .� /� \ FROM ITEM #15 G \ SERVICE \ BAR j y loll EQUIPMENT VENTILATION SCHEDULE FLOOR DEPRESSION ITEM NO. (REFER to NOTE C.I.b) EXHAUST MASONRY PAD OEM (REFER to NOTE C.i.e) CFM NON - COMBUSTIBLE WALL MATERIAL Size (VERIFY REQUIREMENTS with LOCAL CODES) WGSP FINISHED WALL OPENING MOP SINK WALL BACKING y (REFER to NOTE C.t.o) SUPPLY DUCT EXHAUST DUCT ® DIRECT CONNECT FLUE ® AIR MOVEMENT / HEAT REMOVAL REFER to INDICATED NOTE EQUIPMENT VENTILATION SCHEDULE ITEM NO. DESCRIPTION EXHAUST SUPPLY REMARKS Stns CFM WGSP Size CFM WGSP 151 MOP SINK 152 SPARE NUMBER 153 WASTE RECEPTACLE 154 DRY STORAGE SHELVING 155 SODA SYSTEM 156 WORK TABLE W /SINK 157 WALL SHELF 158 SLICER 159 SLICER STAND 160 SPARE NUMBER 161 SPARE NUMBER 162 COOK & HOLD 163 CONY. OVEN 164 STEAM JACKETED KETTLE 165 FLOOR TROUGH WITH GRATE 166 FOUR BURNER RANGE 167 EXHAUST HOOD 10 "x 30" 3750 1.00" (2)10"x24"1500 EA .15" CONNECT AT COLLAR 168 PREP TABLE 169 CEILING HUNG UTENSIL RACK 170 SPARE NUMBER 171 SPARE NUMBER 172 WORK TABLE 173 FLOOR MIXER 174 FOOD PROCESSOR 175 PREP TABLE WITH SINK 176 DISPOSER 177 WALL SHELF 178 PAN RACK 179 SPARE NUMBER 180 SPARE NUMBER 181 HAND SINK ASSEMBLY 182 FIRE SUPPRESSION SYSTEM 183 WALK -IN FREEZER 184 EVAPORATOR COIL 185 FREEZER SHEVLING 186 WALK -IN COOLER 187 EVAPORATOR COIL 188 COOLER SHELVING 189 SPARE NUMBER 190 SPARE NUMBER 191 LIQUOR STORAGE SHELVING 192 BEER /WINE COOLER 193 EVAPORATIVE COIL 194 BEER WINE SHELVING 195 GLASS RACK DOLLY 196 DISH DOLLY 197 WALL SHELF 198 BOOSTER NEATER 199 SPARE NUMBER 200 SPARE NUMBER 201 CLEAN DISHTABLE 202 VENT DUCT 4 "x16" 200 .35" CONNECT AT COLLAR 203 DISHWASHER 204 VENT DUCT 4 "x16" 400 .35" CONNECT AT COLLAR 205 WALL SHELF 206 WASTE BIN 207 DISPOSER WITH PRE -RINSE UNIT 208 WALL SHELF 209 SPARE NUMBER 210 SPARE NUMBER 211 POT SINK 212 ROOM SERVICE CARTS 213 REACH -IN REFRIGERATOR 214 BEVERAGE COUNTER (RM SERVICE 215 ICED TEA BREWER 216 CONVEYOR TOASTER 217 GLASS RACK DOLLY 218 COFFEE BREWER 219 DRAWER WARMER 220 SOILED LINEN 221 JUICE DISPENSER 222 MICROWAVE OVEN 223 WALL SHELF 224 SOILED DISH TABLE 225 RACK SHELF 226 SILVER SOAK SINK 227 RACK SHELF 228 REACH -IN REFRIGERATOR 229 WORK TABLE 230 SPARE NUMBER 231 ICE /SODA DISPENSER 232 BEVERAGE COUNTER 233 POS SYSTEM 234 CASHIER'S COUNTER 235 WORK COUNTER WITH SINK 236 WALL SHELF 237 PANINI GRILL 238 U C REFRIGERATOR 239 SPARE NUMBER 240 CHEESE MELTER 241 STEAMER 242 SIX BURNER RANGE 243 FRENCH TOP RANGE 244 CHAR BROILER 245 GRIDDLE 246 FRYER ASSEMBLY 247 EHAUST HOOD 2)10 "x30" P700 E 1.00" (4)1 O"x24" 1480 EA .15" CONNECT AT COLLAR 248 REACH -IN FREEZER 249 FIRE SUPPRESSION SYSTEM 250 SPARE NUMBER 251 DIPPING CABINET 252 DIPPER WELL WITH FAUCET 253 DESSERT COUNTER WITH SINK 254 WALL SHELF 255 PASS THRU REFRIGERATOR 256 TWO TIER OVERSHELF 257 REFRIGERATED COLD RAIL 258 1 COLD PAN 259 SPARE NUMBER 260 SPARE NUMBER 261 HOT FOOD WELL 262 HEAT LAMP 263 ICE MACHINE W/ BIN 264 CHEF'S COUNTER 265 REACH -IN FREEZER 266 WALK -IN COOLER 267 EVAPORATIVE COIL 268 COOLER SHELVING 269 SPARE NUMBER 270 WALL CABINET 271 SERVING STATION 272 SERVER'S BAR SHELVING 273 SERVER'S BAR 274 BLENDER STATION W /SINK 275 BLENDER 276 BAR MIXER 277 COCKTAIL STATION 278 SPARE NUMBER 279 SPARE NUMBER 280 SODA GUN 281 KEG COOLER W/ THREE TAPS 282 REFRIGERATION RACK SYSTEM 283 SPARE NUMBER 284 SPARE NUMBER 285 SPARE NUMBER 286 SPARE NUMBER NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 II +L OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 2 0 Denver, Colorado MASTER PLANNER & DESIGN ARCHTI'ECT HART HOWERTON NEW YORK, NEW YORK STRUC'T'URAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLICER DESIGNS EDWARDS, COLORADO PROJECT NUMBER: 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG. 1 04.12.04 003 DD PROG. 2 05.21.04 l 004 FRICING PKG. 06.21.04 005 CD PROG. 1 01.14.05 006 PERMIT /BID 02.15.05 Al PERMIT REV 03.24.05 N PROJECT KEYPLAN FSQO.2 FOOD SERVICE BLDG COND. & VENT. PLAN I© 2004 4240 ARCHITECTURE, INC. I I ' V GREA ROOM 'A \ r' 10' •_ RESTAURANT BAR FLOOR PLAN, SCALE: 1/4 "- 1' -0" EQUIPMENT SCHEDULE ITEM NO. DESCRIPTION QTY. REMARKS NOT IN K.E.C. CONTRACT Normally Provided By: 287 SODA GUN 1 PURVEYOR 288 P.O.S. STATION 1 OWNER 289 BAR BLENDER 1 290 BLENDER STATION 1 291 COCKTAIL STATION 1 292 BOTTLE COOLER 1 293 DRAIN BOARD 1 294 SPEED RAIL 1 295 GLASS WASHER 1 296 BAR HAND SINK 1 297 SPARE NUMBER — 298 DRAIN BOARD 2 299 SPARE NUMBER — 300 SPARE NUMBER — 301 COFFEE GRINDER 1 302 COFFEE BREWER 1 PURVEYOR 303 ESPRESSO MACHINE 1 304 BACK BAR COOLER 1 305 BAR TOP & DIE 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 306 BACK BAR 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 307 SPARE NUMBER — 308 SPARE NUMBER — 309 SPARE NUMBER — 310 THREE COMPARTMENT SINK 1 311 BAR HAND SINK 1 312 TWO— TIERED WALL SHELF 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 313 COCKTAIL STATION 1 314 BLENDER STATION 1 315 BOTTLE COOLER 1 316 BAR TOP & DIE 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 317 SERVICE STATION 1 FABRICATED 318 COFFEE BREWER 1 PURVEYOR 319 BACK BAR COOLER 1 320 COFFEE GRINDER 1 321 ESPRESSO MACHINE 1 322 WORK COUNTER 1 FABRICATED 323 ICE DISPENSER 4 324 SODA SYSTEM 1 PURVEYOR 325 STORAGE SHELVING 2 326 SODA GUN 1 327 BAR BLENDER 1 PURVEYOR 328 SPEED RAIL 1 329 ICE CART 1 330 SPARE NUMBER — 331 SPARE NUMBER — 332 GLASS RACK 1 WITH DRAINBOARD TOP 333 COCKTAIL STATION 1 334 SPEED RAIL 1 335 BAR HAND SINK 1 336 BOTTLE COOLER 1 337 SPARE NUMBER — 38-40C SPARE NUMBER — NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. /. DISPEN \ ICE \ VENDING (22- t­\ \ IC`E VEN'DING 'iii. FLOOR PLAN-TYr. SCALE: 1/4 99 - 1 ' — 4 " Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD r1A M 0 Deriver, Colorado MASTER PLANNER DESIGN ARCHTrECI' HART (HOWERTON NEW YORK, NEW YORK STRUCTURAL. ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DEINWER, COLORADO CIVIL ENGINEER ALPINTE ENGINEERING, INC. VAIL, COLORADO INITMOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 006 PERMI /BID 02.15.05 C D 7i A N PROJECT KEYPLAN _6� IFS401 & OSCHEDULIE LAN I© 2004 4240 ARCHITECTURE, INC. I I BUILDING CONDITIONS / VENTILATION NOTES ice\ ONTRACTOR REQUIREMENTS R IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. 'TOR IS RESPONSIBLE FOR PROVIDING AND THE - OLLOWING, AND FOR MAKING FINAL CONNECTIONS E EQUIPMENT UNLESS OTHERWISE NOTED: I FOR ALL COOKING EQUIPMENT EXHAUST HOODS REQUIRED BY LOCAL CODES. L DUCT WORK FOR ALL DISH / UTENSIL WASHERS. >T HAVE WATER TIGHT JOINTS AND BE GRADED AACHINE. (DO NOT USE ALUMINUM DUCTS.) 'LY AND EXHAUST AIR IN KITCHEN AREAS TO VG ODORS AND PROVIDE A COMFORTABLE ONMENT. TEMPER MAKE -UP AIR SUPPLY IN ALL ESPECIALLY SUPPLY AIR THROUGH EXHAUST AND COMPLY WITH ALL APPLICABLE CODES. PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT A. GENERAL NOTES 1. ALL WORK INDICATED ON THIS BUILDING CONDITIONS AND VENTILATION PLAN MUST BE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENT CONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES AND RESTRICTIONS. 2. THIS BUILDING CONDITIONS AND VENTILATION PLAN IS INTENDED TO SHOW SPECIAL BUILDING AND VENTILATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT ONLY. ANY ADDITIONAL BUILDING CONDITIONS OR VENTILATION REQUIREMENTS ARE THE RESPONSIBILITY OF THE ARCHITECT OR MECHANICAL ENGINEER AND MUST COMPLY WITH ANY APPLICABLE CODES AND REGULATIONS. REFER TO ARCHITECTURAL / ENGINEERING PLANS. 3. REFER TO THE APPROVED SHOP DRAWINGS FOR SUPPLEMENTAL COORDINATION AND INSTALLATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT INDICATED ON THIS PLAN. 4. REQUIREMENTS INDICATED ON THIS PLAN FOR EXISTING AND nurwrn nn n PROVIDED EQUIPMENT ARE MINIMUM .Y AND MUST BE VERIFIED WITH EQUIPMENT. :ES AND MAKE ALL FINAL CONNECTIONS AS TACT EQUIPMENT PROVIDER FOR LOCATION DNS FOR THIS EQUIPMENT. INSTALLATION OF THE FOODSERVICE EQUIPMENT QUIPMENT CONTRACTOR MUST CONFIRM THAT: , CEILINGS AND FLOORS IN THE KITCHEN, FOOD TWASHING OR BAR AREAS ARE SMOOTH, EASILY NON- ABSORBANT AND DURABLE. WALLS AND HOULD BE LIGHT IN COLOR. .,S ARE INSTALLED AND FINISHED. ARE INSTALLED AND FINISHED. NG HAS BEEN INSTALLED AND WASHED CLEAN. DOCK IS AVAILABLE AND TO COORDINATE WITH AL CONTRACTOR ANY DOOR OR WINDOW OPENINGS ;ES FOR THE DELIVERY OF FOODSERVICE IEIGHT FOR THE BOTTOM EDGE OF THE HOODS BOVE FINISHED FLOOR OR PER LOCAL CODE G REAT SCALE: 1/4 °� \ / \ \ FROM IILM ;I0a / SODA SYSTEM / RE STAURANT B FLOOR P SCALE: 1/4" — V-0" BUILDING CONDITIONS / VENTILATION NOTES PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT B. MECHANICAL CONTRACTOR REQUIREMENTS — CONTINUED 4. THE DUCT COLLARS ON EXHAUST HOODS MAY BE OVERSIZED TO INCREASE EFFICIENCY. PROVIDE ALL TRANSITIONS TO DUCTS AS REQUIRED AND MAKE ALL FINAL CONNECTIONS ON ALL HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. 5. ALL EXHAUST HOOD ASSEMBLIES, DUCTING, COMPONENTS, ETC. SHALL BE UMC TYPE 1 ASSEMBLY, EXCEPT AT WAREWASHING AREAS OR AS OTHERWISE NOTED. VERIFY THAT VENTILATION REQUIREMENTS SHOWN ON THIS PLAN FOR FOODSERVICE EQUIPMENT ARE IN COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. SUGGESTED MINIMUM VENTILATION REQUIREMENTS: a. KITCHEN AREAS: 45 TO 60 AIR CHANGES /HOUR b. SERVICE AREAS: 45 TO 60 AIR CHANGES /HOUR C. PREP AREAS: 45 TO 60 AIR CHANGES /HOUR d. WASHING AREAS: 45 TO 60 AIR CHANGES /HOUR e. STORAGE ROOMS: 3 AIR CHANGES /HOUR f. OFFICES: 4 AIR CHANGES /HOUR g. CONDENSING UNITS: 1000 CFM /HP (AIR - COOLED). 200 CFM /HP (WATER - COOLED). 7. PROVIDE A DOUBLE - WALLED GAS / VENT FLUE TO THE ATMOSPHERE AS REQUIRED BY LOCAL CODES. ANY FLUE OF EXCESSIVE LENGTH, WITH BENDS OR OTHER RESTRICTIONS MUST BE PROVIDED WITH A BOOSTER EXHAUST FAN INTERWIRED TO OPERATE WITH THE EQUIPMENT BEING VENTED. BOOSTER FAN SHALL PROVIDE 0" S.P. AT CONNECTION TO EQUIPMENT. 8. ALL REQUIRED MATERIALS TO MAKE THE FINAL CONNECTIONS TO ALL KITCHEN EQUIPMENT CONTRACTOR PROVIDED EQUIPMENT. C. GENERAL CONTRACTOR REQUIREMENTS THE ARCHITECT IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. GENERAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING THE FOLLOWING UNLESS OTHERWISE NOTED: 1. THE IN -WALL REINFORCING OR WALL BACKING FOR ALL WALL MOUNTED, RECESSED OR SEMI - RECESSED EQUIPMENT OR CONTROL PANELS. 2. A 4" DEEP DEPRESSION FOR ALL WALK-IN COOLER / FREEZERS, WITH A SMOOTH AND TRANSIT -LEVEL FINISH. THE EXCESS DEPRESSION IS TO BE FILLED WITH GROUT. THE FINISHED FLOOR MATERIALS AND COVED BASES ARE TO BE INSTALLED AFTER THE WALK -IN PANELS HAVE BEEN SET IN PLACE. 3. A 6" HIGH SOLID CONCRETE PAD WITH TROWEL - SMOOTH AND LEVEL FINISH. 4. AN EASILY VISIBLE PERMANENT BENCHMARK INDICATING FINISHED FLOOR LEVEL. 5. ANY FIRE RATED MATERIALS FOR EXHAUST VENT DUCTS, VENT STACKS, AND ANY HEAT PRODUCING FOODSERVICE EQUIPMENT, VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. THE COVED BASES AT ALL VERTICAL INTERSECTIONS OF ALL KITCHEN FLOORS. I BUILDING CONDITIONS / VENTILATION NOTES PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT C. GENERAL CONTRACTOR REQUIREMENTS — CONTINUED 7. ALL CONDUITS FOR REFRIGERATION OR DRINK LINES SHALL HAVE A SMOOTH INTERIOR FINISH, A MINIMUM RADIUS OF 24" AT ALL BENDS AND A MINIMUM 16" x 18" x 12" DEEP ACCESSIBLE PULL BOX ON ALL CONDUIT RUNS IN EXCESS OF 95' -0 ", IN ALL FLOORS OR CONCEALED SPACES. THE TOTAL OF ALL BENDS BETWEEN PULL BOXES NOT TO EXCEED 180'. STUB CONDUIT ENDS OUT 2" FROM WALLS OR 2" ABOVE FINISHED FLOORS. RECOMMENDED CONDUIT SIZE 8" Dia., 6" Dia. MINIMUM. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 8. ALL HOLES OR SLEEVES THRU FLOORS, WALLS AND CEILINGS, AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK, ELECTRICAL OR PLUMBING LINES AS SHOWN ON THIS PLAN. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SEALING HOLES AND SLEEVES AFTER INSTALLATION OF THE LINES. 9. ALL PADS OR CURBS FOR FOODSERVICE EQUIPMENT AND / OR ROOF OR SERVICE AREA MOUNTED COMPRESSOR RACKS. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 10. ALL OPENINGS IN WALLS AS INDICATED ON THIS PLAN FOR ANY RECESSED OR SEMI - RECESSED CONTROL PANELS. 11. SLOPE ALL FLOORS TO FLOOR SINKS, FLOOR DRAINS OR FLOOR TROUGHS. VERIFY WITH LOCAL CODES. 12. A MINIMUN OF 150 LBS. PER SQUARE FOOT FLOOR LOADING, OR HIGHER AS REQUIRED BY LOCAL CODES. 13. RECOMMENDED FINISHED CEILING HEIGHTS IN KITCHEN AREAS AND FOR SPECIFIC FOODSERVICE EQUIPMENT ARE AS FOLLOWS: a. KITCHEN AREAS WITH HOODS: 9' -0" b. COOLER / FREEZER AREAS: 9' -6" C. GENERAL AREAS: 8' -0" d. ICE MACHINE AREAS: 9' -0" ADEQUATE SPACE IS NEEDED ABOVE THE FINISHED CEILINGS FOR MECHANICAL AND ELECTRICAL WORK, ESPECIALLY FOR EXHAUST HOOD DUCTING. PLEASE NOTIFY RICCA NEWMARK DESIGN IF HEIGHTS ARE LESS THAN RECOMMENDED MINIMUMS. Al 1. FIRE SPRINKLER CONTRACTOR TO COORDINATE INSTALLATI WITH K.E.C. TO AVOID ANY OBSTRUCTIONS TO SPRINKLER HEADS IN FOODSERVICE AREAS. C EQUIPMENT VENTILATION SCHEDULE FLOOR DEPRESSION DESCRIPTION (REFER to NOTE C.t.b) SUPPLY MASONRY PAD Size (REFER to NOTE C.1.c) WGSP NON COMBUSTIBLE WALL MATERIAL CFM (VERIFY REOUIREMENTS ."h LOCAL CODES) — FINISHED WALL OPENING WALL BACKING (REFER to NOTE C.1.o) SUPPLY DUCT EXHAUST DUCT ® DIRECT CONNECT FLUE (D AIR MOVEMENT / HEAT REMOVAL ::�> REFER to INDICATED NOTE C EQUIPMENT VENTILATION SCHEDULE ITEM NO. DESCRIPTION EXHAUST SUPPLY REMARKS Size CFM WGSP Size CFM WGSP 287 SODA GUN 288 P.O.S. STATION 289 BAR BLENDER 290 BLENDER STATION 291 COCKTAIL STATION 292 BOTTLE COOLER 293 DRAIN BOARD 294 SPEED RAIL 295 GLASS WASHER 296 BAR HAND SINK 297 SPARE NUMBER 298 DRAIN BOARD 299 SPARE NUMBER 300 SPARE NUMBER 301 COFFEE GRINDER 302 COFFEE BREWER 303 ESPRESSO MACHINE 304 BACK BAR COOLER 305 BAR TOP & DIE 306 BACK BAR 307 SPARE NUMBER 308 SPARE NUMBER 309 SPARE NUMBER 310 THREE COMPARTMENT SINK 311 BAR HAND SINK 312 LIQUOR DISPLAY WALL UNIT 313 COCKTAIL STATION 314 BLENDER STATION 315 BOTTLE COOLER 316 BAR TOP & DIE 317 SERVICE STATION 318 COFFEE BREWER 319 BACK BAR COOLER 320 COFFEE GRINDER 321 ESPRESSO MACHINE 322 WORK COUNTER 323 ICE DISPENSER AS REQ'D 1500 .35" CEILING GRILLE 324 SODA SYSTEM 325 STORAGE SHELVING 326 SODA GUN 327 BAR BLENDER 328 SPEED RAIL 329 ICE CART 330 SPARE NUMBER 331 SPARE NUMBER 332 GLASS RACK 333 COCKTAIL STATION 334 SPEED RAIL 335 BAR HAND SINK 336 BOTTLE COOLER 337 SPARE NUMBER 13 38 -40q SPARE NUMBER NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. Z2. iC`E F N C? I N RM. FL O OR PLAN SCALE: 1/4 — 1' -0 Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 L w. OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHI'T'ECT OF RECORD 4 Denver, Colorado MASTER PLANNER DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SAFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PF_.RNET /BID 02.15.05 Al PERMIT REV 03.24.05 C.j Da -775 �� N PROJECT KEYPLAN ail i FOOD SERVICE BLDG COND. 8c VENT. P LAN 1 2004 4240 ARCHITECTURE, INC. �• 1 4 � mop 401 / I k < REF. I k 404 ` r -- - ---- � k i STORAGE 403 k _ _.. _ ..... _ • _ .• 405 404 _ • ._.. 402 1 REF. 1 k k REF. i �- - -- .__- RETAIL 412 421 I { SHELVING � � • k 411 410 409 / \ / 408 407 RETAIL k 407 SHELVI G 419 416 i 417 k Q , P.O.S. P.O.S. ,PAST Y I ESPRESSO 414 413 I i 423 422 ORDER i I RETAIL ! 420 SHELVING I I � I k I 1 � I I I k i i I I i • r EQUIPMENT SCHEDULE ITEM N0. DESCRIPTION QTY REMARKS NOT IN K.E.C. CONTRACT Normally Provided By: 401 MOP SINK 1 SPEC'D BY MECHANICAL ENGINEER MECHANICAL 402 THREE COMPARTMENT SINK 1 403 REACH -IN REFRIGERATOR 1 TWO SECTION 404 SHELVING UNIT 2 FIVE TIER 405 WALL SHELF 1 FABRICATED 406 SPARE NUMBER - 407 REACH -IN REFRIGERATOR 2 TWO SECTION 408 PASTRY DISPLAY 1 SPEC'D BY ARCHITECT GENERAL CONTRACTOR 409 WORK COUNTER WITH SINK 1 SPEC'D BY ARCHITECT GENERAL CONTRACTOR 410 AIRPOT BREWER 1 411 AIRPOT DISPLAY 1 412 RETAIL SHELVING 1 SPEC'D BY ARCHITECT GENERAL CONTRACTOR 413 PASTRY DISPLAY 1 414 SERVICE COUNTER 1 SPEC'D BY ARCHITECT GENERAL CONTRACTOR 415 POS SYSTEM 2 OWNER 416 COFFEE GRIND DUMP 1 417 TRASH RECEPTACLE 1 OWNER 418 COFFEE GRINDER 1 419 ESPRESSO MACHINE 1 420 RETAIL SHELVING 1 SPEC'D BY ARCHITECT GENERAL CONTRACTOR 421 RETAIL SHELVING 1 SPEC'D BY ARCHITECT GENERAL CONTRACTOR 422 CASHIER'S COUNTER 1 SPEC'D BY ARCHITECT GENERAL CONTRACTOR 423 MERCHANDISE DISPLAY 1 PURVEYOR 424 SPARE NUMBER - 425 SPARE NUMBER - 426 WAL;K -IN COOLER /FREEZER 1 427 EVAPORATIVE COIL - COOLER 1 428 EVAPORATIVE COIL - FREEZER 1 NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD M E L Denver, Colorado MASTER PLANNER DESIGN ARCHITECT HART (HOWERTON NEW YORK, NEW YORK STRUC'T'URAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUM& AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC VAIL, COLORADO P 11 --- I ASTRY S'F]OP FLOOR PLAN SCALE: 1/4" - V-0" INTERIOR DESIGN SAFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE LOAMNG DOCK FLOOR PLAN SCALE: 1/4" - 1' -0" Ricca Newmark DESIGN Foodservice Laundry .Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 006 FERMI /BID 02.15.05 FS501. FOOD SERVICE EQUIPMENT PLAN & SCHEDUL 1 2004 4240 ARCHITECTURE, INC. I I i i i i i PASTRY SHOP FLOOR PLAN SCALE: 1/4 99 -- 1' -0" BUILDING CONDITIONS f VENTILATION NOTES PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT A. GENERAL NOTES 1. ALL WORK INDICATED ON THIS BUILDING CONDITIONS AND VENTILATION PLAN MUST BE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENT CONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES AND RESTRICTIONS. 2. THIS 13UILDING CONDITIONS AND VENTILATION PLAN IS INTENDED TO SHOW SPECIAL BUILDING AND VENTILATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT ONLY. ANY ADDITIONAL BUILDING CONDITIONS OR VENTILATION REQUIREMENTS ARE THE RESPONSIBILITY OF THE ARCHITECT OR MECHANICAL ENGINEER AND MUST COMPLY WITH ANY APPLICABLE CODES AND REGULATIONS. REFER TO ARCHITECTURAL / ENGINEERING PLANS. 3. REFER TO THE APPROVED SHOP DRAWINGS FOR SUPPLEMENTAL COORDINATION AND INSTALLATION REQUIREMENTS FOR THE FOODSERVICE EQUIPMENT INDICATED ON THIS PLAN. 4. REQUIREMENTS INDICATED ON THIS PLAN FOR EXISTING AND OWNER OR PURVEYOR PROVIDED EQUIPMENT ARE MINIMUM GUIDELINES ONLY AND MUST BE VERIFIED WITH EQUIPMENT. FURNISH SERVICES AND MAKE ALL FINAL CONNECTIONS AS REQUIRED. CONTACT EQUIPMENT PROVIDER FOR LOCATION OR SPECIFICATIONS FOR THIS EQUIPMENT. 5. PRIOR TO THE INSTALLATION OF THE FOODSERVICE EQUIPMENT THE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THAT: a. THE WALLS, CEILINGS AND FLOORS IN THE KITCHEN, FOOD PREP., WAREWASHING OR BAR AREAS ARE SMOOTH, EASILY CLEANABLE, NON- ABSORBANT AND DURABLE. WALLS AND CEILINGS SHOULD BE LIGHT IN COLOR. b. THE CEILINGS ARE INSTALLED AND FINISHED. c. THE WALLS ARE INSTALLED AND FINISHED. d. THE FLOORING HAS BEEN INSTALLED AND WASHED CLEAN. e. A LOADING DOCK IS AVAILABLE AND TO COORDINATE WITH THE GENERAL CONTRACTOR ANY DOOR OR WINDOW OPENINGS OR PASSAGES FOR THE DELIVERY OF FOODSERVICE EQUIPMENT. 6. THE MOUNTED HEIGHT FOR THE BOTTOM EDGE OF THE HOODS TO BE 6' -6" ABOVE FINISHED FLOOR OR PER LOCAL CODE REQUIREMENTS. B. MECHANICAL CONTRACTOR REQUIREMENTS MECHANICAL ENGINEER IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. MECHANICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING AND THE INSTALLING OF THE FOLLOWING, AND FOR MAKING FINAL CONNECTIONS TO THIS FOODSERVICE EQUIPMENT UNLESS OTHERWISE NOTED: 1. THE INSULATION FOR ALL COOKING EQUIPMENT EXHAUST HOODS AND DUCTS AS REQUIRED BY LOCAL CODES. 2. THE HORIZONTAL DUCT WORK FOR ALL DISH / UTENSIL WASHERS. ALL DUCTS MUST HAVE WATER TIGHT JOINTS AND BE GRADED BACK TO THE MACHINE. (DO NOT USE ALUMINUM DUCTS.) 3. BALANCED SUPPLY AND EXHAUST AIR IN KITCHEN AREAS TO CONTAIN COOKING ODORS AND PROVIDE A COMFORTABLE WORKING ENVIRONMENT. TEMPER MAKE -UP AIR SUPPLY IN ALL KITCHEN AREAS, ESPECIALLY SUPPLY AIR THROUGH EXHAUST HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. BUILDING CONDITIONS / VENTILATION NOTES PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT B. MECHANICAL CONTRACTOR REQUIREMENTS - CONTINUED 4. THE DUCT COLLARS ON EXHAUST HOODS MAY BE OVERSIZED TO INCREASE EFFICIENCY. PROVIDE ALL TRANSITIONS TO DUCTS AS REQUIRED AND MAKE ALL FINAL CONNECTIONS ON ALL HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES. 5. ALL EXHAUST HOOD ASSEMBLIES, DUCTING, COMPONENTS, ETC. SHALL BE UMC TYPE 1 ASSEMBLY, EXCEPT AT WAREWASHING AREAS OR AS OTHERWISE NOTED. VERIFY THAT VENTILATION REQUIREMENTS SHOWN ON THIS PLAN FOR FOODSERVICE EQUIPMENT ARE IN COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. SUGGESTED MINIMUM VENTILATION REQUIREMENTS: a. KITCHEN AREAS: 45 TO 60 AIR CHANGES /HOUR b. SERVICE AREAS: 45 TO 60 AIR CHANGES /HOUR C. PREP AREAS: 45 TO 60 AIR CHANGES /HOUR d. WASHING AREAS: 45 TO 60 AIR CHANGES /HOUR e. STORAGE ROOMS: 3 AIR CHANGES /HOUR f. OFFICES: 4 AIR CHANGES /HOUR g. CONDENSING UNITS: 1000 CFM /HP (AIR - COOLED). 200 CFM /HP (WATER- COOLED). 7. PROVIDE A DOUBLE - WALLED GAS / VENT FLUE TO THE ATMOSPHERE AS REQUIRED BY LOCAL CODES. ANY FLUE OF EXCESSIVE LENGTH, WITH BENDS OR OTHER RESTRICTIONS MUST BE PROVIDED WITH A BOOSTER EXHAUST FAN INTERWIRED TO OPERATE WITH THE EQUIPMENT BEING VENTED. BOOSTER FAN SHALL PROVIDE 0" S.P. AT CONNECTION TO EQUIPMENT. 8. ALL REQUIRED MATERIALS TO MAKE THE FINAL CONNECTIONS TO ALL KITCHEN EQUIPMENT CONTRACTOR PROVIDED EQUIPMENT. C. GENERAL CONTRACTOR REQUIREMENTS THE ARCHITECT IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING. GENERAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING THE FOLLOWING UNLESS OTHERWISE NOTED: 1. THE IN -WALL REINFORCING OR WALL BACKING FOR ALL WALL MOUNTED, RECESSED OR SEMI- RECESSED EQUIPMENT OR CONTROL PANELS. 2. A 9" DEEP DEPRESSION FOR ALL WALK -IN COOLER / FREEZERS, WITH A SMOOTH AND TRANSIT -LEVEL FINISH. THE EXCESS DEPRESSION IS TO BE FILLED WITH GROUT. THE FINISHED FLOOR MATERIALS AND COVED BASES ARE TO BE INSTALLED AFTER THE WALK -IN PANELS HAVE BEEN SET IN PLACE. 3. A 6" HIGH SOLID CONCRETE PAD WITH TROWEL - SMOOTH AND LEVEL FINISH. 4. AN EASILY VISIBLE PERMANENT BENCHMARK INDICATING FINISHED FLOOR LEVEL. 5. ANY FIRE RATED MATERIALS FOR EXHAUST VENT DUCTS, VENT STACKS, AND ANY HEAT PRODUCING FOODSERVICE EQUIPMENT, VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 6. THE COVED BASES AT ALL VERTICAL INTERSECTIONS OF ALL KITCHEN FLOORS. An i i i J BUILDING CONDITIONS / VENTILATION NOTES PLEASE DISREGUARD NOTES THAT DO NOT APPLY TO THIS PROJECT C. GENERAL CONTRACTOR REQUIREMENTS - CONTINUED 7. ALL CONDUITS FOR REFRIGERATION OR DRINK LINES SHALL HAVE A SMOOTH INTERIOR FINISH, A MINIMUM RADIUS OF 24" AT ALL BENDS AND A MINIMUM 16" x 18" x 12" DEEP ACCESSIBLE PULL BOX ON ALL CONDUIT RUNS IN EXCESS OF 95' -0 ", IN ALL FLOORS OR CONCEALED SPACES. THE TOTAL OF ALL BENDS BETWEEN PULL BOXES NOT TO EXCEED 180'. STUB CONDUIT ENDS OUT 2" FROM WALLS OR 2" ABOVE FINISHED FLOORS. RECOMMENDED CONDUIT SIZE 8" Dia., 6" Dia. MINIMUM. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 8. ALL HOLES OR SLEEVES THRU FLOORS, WALLS AND CEILINGS, AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK, ELECTRICAL OR PLUMBING LINES AS SHOWN ON THIS PLAN. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR SEALING HOLES AND SLEEVES AFTER INSTALLATION OF THE LINES. 9. ALL PADS OR CURBS FOR FOODSERVICE EQUIPMENT AND / OR ROOF OR SERVICE AREA MOUNTED COMPRESSOR RACKS. VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS. 10. ALL OPENINGS IN WALLS AS INDICATED ON THIS PLAN FOR ANY RECESSED OR SEMI- RECESSED CONTROL PANELS. 11. SLOPE ALL FLOORS TO FLOOR SINKS, FLOOR DRAINS OR FLOOR TROUGHS. VERIFY WITH LOCAL CODES. 12. A MINIMUN OF 150 LBS. PER SQUARE FOOT FLOOR LOADING, OR HIGHER AS REQUIRED BY LOCAL CODES. 13. RECOMMENDED FINISHED CEILING HEIGHTS IN KITCHEN AREAS AND FOR SPECIFIC FOODSERVICE EQUIPMENT ARE AS FOLLOWS: a. KITCHEN AREAS WITH HOODS: 9' -0" b. COOLER / FREEZER AREAS: 9' -6" C. GENERAL AREAS: 8' -0" d. ICE MACHINE AREAS: 9' -0" ADEQUATE SPACE IS NEEDED ABOVE THE FINISHED CEILINGS FOR MECHANICAL AND ELECTRICAL WORK, ESPECIALLY FOR EXHAUST HOOD DUCTING. PLEASE NOTIFY RICCA NEWMARK DESIGN IF HEIGHTS ARE LESS THAN RECOMMENDED MINIMUMS. FIRE SPRINKLER CONTRACTOR TO COORDINATE INSTALLATION WI K.E.C. TO AVOID ANY OBSTRUCTIONS TO SPRINKLER HEADS IN FOODSERVICE AREAS. EQUIPMENT VENTILATION SCHEDULE ITEM NO. DESCRIPTION EXHAUST SUPPLY REMARKS Size CFM WGSP Size CFM WGSP 401 MOP SINK WALL BACKING (REFER to NOTE C.t.o) SUPPLY DUCT 402 THREE COMPARTMENT SINK DIRECT CONNECT FLUE AIR MOVEMENT / HEAT REMOVAL REFER to INDICATED NOTE 403 REACH -IN REFRIGERATOR 404 SHELVING UNIT 405 WALL SHELF 406 HAND SINK ASSEMBLY 407 REACH -IN REFRIGERATOR 408 PASTRY DISPLAY 409 WORK COUNTER 410 AIRPOT BREWER 411 AIRPOT DISPLAY 412 RETAIL SHELVING 413 PASTRY DISPLAY 414 SERVICE COUNTER 415 POS SYSTEM 416 COFFEE GRIND DUMP 417 TRASH RECEPTACLE 418 COFFEE GRINDER 419 ESPRESSO MACHINE 420 RETAIL SHELVING 421 RETAIL SHELVING 422 CASHIER'S COUNTER 423 MERCHANDISE DISPLAY 424 DROP -IN HAND SINK 425 REFRIGERATION RACK SYSTEM 426 WALK -IN COOLER /FREEZER 427 EVAPORATIVE COIL - COOLER 428 EVAPORATIVE COIL - FREEZER NOTE: K.E.C. = KITCHEN EQUIPMENT CONTRACTOR. RESPONSIBLE PARTY LISTED IS NOT IN K.E.C. CONTRACT COLUMN IS RICCA NEWMARK DESIGNS' OPINION ONLY AND MUST BE VERIFIED WITH THE ARCHITECT, INTERIOR DESIGNER, ENGINEERS AND /OR OWNER; AS APPLICABLE. LOAMNG DOCK FLOOR PLAN SCALE: 1/4 - 1'-0 4" REF. 1 ' : GROUT FILLER FLOOR PANEL RECESSED FLOOR 3 5/8" REF. C.9 fBe REMOTE REFRIGERATION SYSTEM. VERIFY LOCATION WITH ARCHITECT. (ROOM #G235) L - - - - - - - - - - - - - - - - - - - _J Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 t OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON,COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLANNER DESIGN ARCHITECT HART HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON,COLORADO MEP ENGINTEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVTL ENGINEER ALPINE ENGINEERING, INC. VATL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER: 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Al PERMIT REV 03.24.05 Lj- PApjBCf N PROJECT KEYPLAN FS5.2 FOOD SERVICE BLDG COND. �c VENT. PLAN FLOOR DEPRESSION (REFER to NOTE C.t.b) MASONRY PAD ME = (REFER to NOTE C.t.c) NON - COMBUSTIBLE WALL MATERIAL (VERIFY REQUIREMENTS with LOCAL CODES) FINISHED WALL OPENING WALL BACKING (REFER to NOTE C.t.o) SUPPLY DUCT EXHAUST DUCT DIRECT CONNECT FLUE AIR MOVEMENT / HEAT REMOVAL REFER to INDICATED NOTE 4" REF. 1 ' : GROUT FILLER FLOOR PANEL RECESSED FLOOR 3 5/8" REF. C.9 fBe REMOTE REFRIGERATION SYSTEM. VERIFY LOCATION WITH ARCHITECT. (ROOM #G235) L - - - - - - - - - - - - - - - - - - - _J Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 t OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON,COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLANNER DESIGN ARCHITECT HART HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON,COLORADO MEP ENGINTEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVTL ENGINEER ALPINE ENGINEERING, INC. VATL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER: 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Al PERMIT REV 03.24.05 Lj- PApjBCf N PROJECT KEYPLAN FS5.2 FOOD SERVICE BLDG COND. �c VENT. PLAN I© 2004 4240 ARCHITECTURE, INC. GENERAL NOTES FOR NON WATER WASH VENTILATORS ELECTRICAL 1. Locate Fan Stort /Stop Switch in a convenient location. Refer to the wiring diagram for required voltage 2_ If ventilators are equipped with light fixtures, provide a separate light circuit to the ventilator as shown on electrical pion. EXHAUST VOLUME REQUIREMENTS 3. Exhaust volumes, as shown on these drawings, ore determined by established Gaylord engineering criteria and in accordance with the terms of the UL listing. 4. Ventilator static pressure is noted on each ventilator plan view. Total duct system and other external static's must be added to the ventilator static for determining the total system static pressure drop. Static based on operation at mean sea level. 5.Duct size based on 1700 -1900 fpm. MAKE-UP AIR REQUIREMENTS 6. Moke -up air should be supplied for replacement of air exhausted through all kitchen exhaust systems. Unless built in as port of the ventilator, make -up air should be delivered through registers at ceiling height and distributed throughout the kitchen. A general "rule of thumb" is that 75% to 80% of the replacement air should be fresh, conditioned (heated or cooled) air brought into the kitchen areas - with the remaining 20% to 25% allowed to flow into the kitchen from adjacent areas. AIR FLOW RATES 7. Exhaust and supply Air Flow Rates were established under controlled laboratory conditions. Greater Exhaust and /or lesser Supply Air Flows may be required for complete vapor removal in specific installations. INSTALLATION 8. Ventilators to be installed in accordance with NFPA -96 and oil other local applicable codes. CoMroctors must review applicable codes with code authorities before approving drawings for fabrication. Special attention must be given to code regulations relative to clearances from surrounding combustible and limited combustible construction (walls, ceiling, etc.). 9. Ventilators manufactured in multiple sections ore factory pre -wired to a single connection point. Ventilators ore disconnected for shipment to be reconnected by electrical contractor. 10. Ventilators manufactured in multiple sections may have drains factory interconnected (see drawing) to a single outlet point. Ventilators are disconnected for shipment to be reconnected by plumbing contractor. 11. All ductwork beyond the ventilator duct toke -off Collor to be provided and installed by others, in accordance with applicable codes. Exhaust ducts must be continuously welded liquid tight. 12. All ventilators are equipped with hanging brackets. Hanging rods to be supplied by ventilator installer. Hanging weight of the ventilotor(s) is noted on each drawing. 13. Ventilators manufactured in multiple sections ore provided with bolts, clips, and all necessary hardware for reconnecting by the ventilator installer. Control and lighting wiring are pre -wired and disconnected for shipment. Wiring must be reconnected by applicable trades. CONSTRUCTION 14. Ventilators ore manufactured in strict accordance with Gaylord specifications. 15. Ventilators constructed of 18 Go, stainless steel, Type 304, No. 4 finish unless otherwise noted on drawings. FIRE EXTINGUISHING SYSTEM 16. Fire extinguishing system to be installed in accordance with NFPA -96. Refer to "FIRE PROTECTION SYSTEM NOTES" for information on supplier and installation. 17. Caution: Fire extinguishing system piping installed on the ventilator at job site should be coordinated with Gaylord to ensure piping does not interfere with the ventilator's operation /perform once. Improper installation may void UL Listings of the ventilator. 18. IMPORTANT NOTE: NFPA -96 requires that all gas and electric cooking equipment, that is protected by surface fire protection, must automatically shut off upon activation of the fire extinguishing system. 19. IMPORTANT NOTE: Most building departments require separate hood and fire protection permits prior to installation. The hood permit is typically obtained through the pion review department and the fire protection permit from the fire prevention bureau. it is the responsibility of the installing contractor to check with local building departments for their requirements and to obtain necessary permits. LIGHTING 20. Light fixtures in ventilators will provide less than 30 foot candies of light at the cooking surface as a standard, unless otherwise noted on Section View. Confirm if this amount of light is acceptable with local health codes. THE GAYLORD VENTILATOR TESTING, LISTING AND COMPLIANCE REFERENCES: IMPORTANT NOTE: Gaylord Ventilators are designed to meet the National codes listed below. Local codes may vary. Goylord Industries must be notified in writing of local codes that may affect the ventilator design. NATIONAL FIRE PROTECTION ASSOCIATION The exhaust ventilator meets all requirements of the latest edition of NFPA -96. NATIONAL SANITATION FOUNDATION The exhaust ventilator is NSF listed under Standard # 2 - "Food Service Equipment" UNDERWRITERS LABORATORIES, INC. The exhaust ventilator has been tested under standard U.L. 710 "Exhaust Hoods for Commercial Cooking Equipment ". it is U.L. listed under file number MH11403 or MH13522. INTERNATIONAL MECHANICAL CODE The exhaust ventilator meets all requirements of the International Mechanical Code. NSF. C uL 115 APPROVAL NOTICE Prior to releasing the ventilator for fabrication, this drawing must be signed by an authorized representative of the company ordering the equipment and returned to GAYLORD INDUSTRIES, INC. By approving these drawings, the company ordering the equipment agrees to the general notes, accepts the equipment as shown, and has verified the following have been checked: 1. All dimensions such as duct size and location, drain and hot water location, ceiling height, overall size of ventilator, clearances to beams and other obstructions. 2. The location of the cooking equipment in relation to the ventilator is correct as shown for proper placement of the surface fire protection nozzles. IMPORTANT NOTICE Any changes in cooking equipment location, necessitating the relocation of the surface fire protection nozzles must be brought to the attention of GAYLORD INDUSTRIES, INC. in writing, prior to the kitchen being turned over to operating personnel. • Revise and Resubmit APPROVED FOR FABRICATION • Without changes ❑ With changes as shown Signature Do INSTALLATION INFORMATION MAXIMUM VENTILATOR DIMENSION: 13' -_3" _ L. x 5 -0 =___ W. H. TOTAL ESTIMATED HANGING WEIGHT 4 LBS. 0 X PLAN VIEW VENTILATORS MANUFACTURED IN MULTIPLE SECTIONS ARE PROVIDED WITH BOLTS, CLIPS, AND ALL NECESSARY HARDWARE FOR RECONNECTING BY THE VENTILATOR INSTALLER. CONTROL AND LIGHTING WIRING ARE PRE -WIRED AND DISCONNECTED FOR SHIPMENT. WIRING MUST BE RECONNECTED BY APPLICABLE TRADES. REV DRWN.BY DATE ( REVISIONS ICHECKED BY SCALE: 3/4" - 1 ' -C This pion is made from available information, but measurements ore to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors, installers and others, and will not stand any expense for charges mode necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this pion. This plan must be verified and approved by proper parties before fabrication con be started and approval shall not be made unless contractors, installers and others have reviewed opplicoble codes with code authorities. Reference is mode to the general notes, which ore a port of these plans and all contractors, installers and others utilizing these plans ore odvised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these pions and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately coiled to the attention of Gaylord Industries in writing so that any such inconsistencies con be resolved. Gaylord Industries must be notified of any changes mode to the plan in o clear and conspicuous monner. Gaylord Industries will not be 1 consequential ama es incurred b responsible for any incidents or damages y others as a result of contractors, installers and others failure to notify Goylord of changes to the pion. This pion is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in port. it is not to be used unless under Gaylord Industries supervision, directly or otherwise, nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. ANSUL R- 102 - ASEFC- 4T- 23N -41F DB- IM- E3 -HC -G -25.5 PG -BDL- MAW -54 DIMENSION TOLERANCE PG -BDL- MAW -60 t 1/4" (6mm) MODEL # DRAWN BY: CHECKED BY: I ELECT. CHECK: AH G AY 0 TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E - MAIL: goyord@goyorduso.com 45 05088704 44 05088703 47 05088702 43 05088701 ITEM # WORK ORDER # P.P. CHECK: I S.E. APPROVAL: Vail, CO DRAWING NO.: DATE: 05 -0887 03 -24 -05 REV.: SHEET NO.: 1 of 9 GAY LO RD Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 VENTILATOR NOTES (NON- WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. MAW FEATURES * INSULATED MAKE -UP AIR PLENUM * PERFORATED DIFFUSER PLATE * PERFORATED S/S MAKE -UP AIR SCREENS 30" X 54" X 12" F.P. ENCLOSURE BY GAYLORD CHEMICAL INLET TANK 2- 4N -12F ITEMS 48 FUSE LINK INLET CHEMICAL INLET TANK 1 -6N -8F DUCT AND PLENUM ITEM 47 44 CHEMICAL INLET TANK 3 -6N -8F DUCT AND PLENUM ITEM 43 ` CHEMICAL INLET TANK 4- 4N -10F ITEMS 39 AND 41 VENTILATOR WIRING NOTES (NON-WATER WASH) � N/A LIGHT FIXTURES, VAPOR PROOF, U.L. LISTED, FURNISHED, INSTALLED AND WIRED BY GAYLORD. (2) WIRES AND GROUND, FOR LIGHT(S), IN FLEXIBLE CONDUIT, BY GAYLORD. DISCONNECTED FOR SHIPPING. WIRED TO DISTRIBUTION BLOCK (DBF) IN UDS RISER BY ELECTRICAL CONTRACTOR. N/A 0(2) WIRES AND GROUND, FOR LIGHTS, IN FLEXIBLE CONDUIT FOR INTERCONNECTING VENTILATOR SECTIONS BY GAYLORD. DISCONNECTED FOR SHIPPING. JOB SITE RECONNECTION BY ELECTRICAL CONTRACTOR. FIRE PROTECTION SYSTEM NOTES ANSUL R- 102 - ASEFC FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS, SURFACE MOUNTED DETECTION BRACKETS, AND A STAINLESS STEEL CABINET ON THE END OF THE HOOD BY GAYLORD, WITH FIELD INSTALLATION BY GAYLORD. ANSUL FIRE SYSTEM FACTORY INSTALLED IN A STAINLESS STEEL CABINET ON THE END OF THE HOOD, PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED DETECTOR BRACKETS. CHEMICAL AND DETECTION LINES INTERCONNECTED TO TANK(S). INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION POINTS ON HOOD *INSTALLATION OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) EXCLUDES: * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(,) *INSPECTION AND SERVICING ANSUL R -102 SYSTEM (FOR NON -WATER WASH VENTILATOR) 1/2' EMT CONDUIT TO REMOTE PULL STATION BY FIRE PROTECTION CONTRACTOR WET CHEMICAL LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR 1/2" EMT CONDUIT TO MECHANICAL GAS VALVE (IF APPLICABLE) DETECTION LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR ------------- � TWO WIRES TO BREAKER PANEL BY ELECTRICAL \ CONTRACTOR. TWO WIRES TO SUPPLY FAN(S). TANK TANK TANK 4 3 2 (3 GAL.) (3 GAL.) (3 GAL.) - - -- FIELD WIRING BY STAINLESS STEEL CABINET ELECTRICAL CONTRACTOR BY GAYLORD. SEE HOOD DRAWINGS FOR DIMENSIONS. \ TWO WIRES TO BUILDING TANK ALARM SYSTEM BY 1 ELECTRICAL CONTRACTOR. (WHEN REQUIRED) (3 GAL.) LT- A- 101 -30 101 -20 (CARBON DIOXIDE (NITROGEN CARTRIDGE) CARTRIDGE) BY FIRE PROTECTION BY FIRE PROTECTION CONTRACTOR CONTRACTOR L 24 -b t w. 12'-3" 12' -3" VAIL RESOR'T'S DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 AT 400 CFM /LF MASTER PLANNER & DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK AT 400 CFM /LF MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER,COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION D ATE 73.5 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 147 006 PERMIT /BID 02.15.05 Q1 PERMIT REV 03.24.05 73.5 C D B A N PROJECT KEYPLAN (REF) EXH EXH 36.75 73.5 73.5 73.5 12 N. OVERHANG (2) SUPPLY DUCTS 36.75 (2) SUPPLY DUCTS TO COOKING VOL: 1960 CFM EACH (REF) VOL: 1960 CFM EACH EQUIPMENT 6 SUP SIZE: 10 x 36 I.D. SUP SUP SIZE: 10 x 36 I.D. SUP (TYP) S.P.: 0.15" W.G. S.P.: 0.15" W.G. /I 36 (TYP) 47 B .0 I 36 (TYP) 4 7 A I I 6 CHEMICAL INLET SUP 4 - 10 (TYP) 10 TANK (TYP) 50 AND - < < ITEMS O O O 0 O O O O O O O O O O O O O O O O O 0,/ 4' LONG i 4' LONG I 4 I 4' LONG ! ` 4' LONG 1 54 - - - -- - - - -. - _ -- - -� -- J L _ - - - - - -- - -- -.___ -_ - - -- - -J FUSE LINK 33 - - - - - - - --- - - - - - - - - - - - - - - - - - - - - - - - - - - - 33 * --- - - - - -- --------- ---------- --------------------- - - - - -- OUTLET TO ITEM 43A EXH . -. ------------------- 12 _____ EX_HAU_S _______ - ._ VOL 4900 CFM r �'-' - _ .� T. GREASE -._ _._._.- .-----._.- ._- .- .- .. GREASE -._.- .�.y� - - -- T T' 12 �XHAI$T D_U_CT_ '- -- - -- --- - �_s - - .-.-.-'-•-------•-'- �Ot X00 CFM - -. -._ - _ -tom L'Y ______ _ - -- SIZE: 12" x 33" I.D. CUP \ � CUP SIZE: 12" x 33" I.D. 12 S.P.: 1.00" W.G. 1 r S.P.: 1.00" W.G. - 0 0 0 0 0 0 0 0 0 0 0 0 6 0 0 0 0 0 0 0 13 18 S/S 36 2 IDS SECOND. RISER FILLER PANEL BY GAYLORD PRIMARY RISER 2 o o o o o o o o o o o 0 0 o o o o o o o o o 0 o o 0 I o o o o r--__1 o o o o o o o o 0 0 0 0 o 0 0 o o o 0 0 0 0 -, 11 --------------------- - EXHAUST DUCT VOL: 3188 CFM 10 SIZE 1 0" x_26" I.D. - - - -- - -- - - - - -- -, GREASE ,/ �_ -J CUP -- - - - - -- ��,�� GREASE CUP ---------------------- 10 - - - - -- EXHAUST DUCT VOL: 3188 CFM - SI ZE: _1_0 "_ x_ 2 6 " I.D. ----- - S.P.: ( - -- EXH S.P. 1.00 W.G. 1.00" W.G. 26 :::�' 26 FUSE LINK - �------ - - - - -- --- -------- ----------------- •----------- ----------------------------------------- •---- _--------------- -- • - - - - -- INLET FROM ITEM 47A r - - -� - -- _ - - -- - �-- -- _ - -' - --- 60 4' LONG , 4' LONG 4 4' LONG i 4' LONG 1 ! -- -- - -_J - - - -- - -- - - - - -- - -- L _ _---- ---- -- -� o o o 0 O O o o O o 0 0 0 0 O O 1 1 0 0 0 O o o o o o o o O o O 0 o 10 10 (TYP) (TYP) >< 6 SUP L 24 (TYP) 43A 24 (TYP) 43B IN. OVERHANG TO COOKING 6 (2) SUPPLY DUCTS (2) SUPPLY DUCTS EQUIPMENT SUP VOL: 1275 CFM EACH SUP 38'25 tsup VOL: 1275 CFM EACH <LSUP (TYP) SIZE: 10" x 24" I.D. (REF) SIZE: 10" x 24" I.D. S.P.: 0.15" W.G. S.P.: 0.15" W.G. 38.25 76.5 76.5 76.5 EXH EXH 76.5 (REF) 76.5 153 12' -9" 12' -9" AT 250 CFM /LF AT 250 CFM /LF 25' -6" PLAN VIEW VENTILATORS MANUFACTURED IN MULTIPLE SECTIONS ARE PROVIDED WITH BOLTS, CLIPS, AND ALL NECESSARY HARDWARE FOR RECONNECTING BY THE VENTILATOR INSTALLER. CONTROL AND LIGHTING WIRING ARE PRE -WIRED AND DISCONNECTED FOR SHIPMENT. WIRING MUST BE RECONNECTED BY APPLICABLE TRADES. REV DRWN.BY DATE ( REVISIONS ICHECKED BY SCALE: 3/4" - 1 ' -C This pion is made from available information, but measurements ore to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors, installers and others, and will not stand any expense for charges mode necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this pion. This plan must be verified and approved by proper parties before fabrication con be started and approval shall not be made unless contractors, installers and others have reviewed opplicoble codes with code authorities. Reference is mode to the general notes, which ore a port of these plans and all contractors, installers and others utilizing these plans ore odvised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these pions and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately coiled to the attention of Gaylord Industries in writing so that any such inconsistencies con be resolved. Gaylord Industries must be notified of any changes mode to the plan in o clear and conspicuous monner. Gaylord Industries will not be 1 consequential ama es incurred b responsible for any incidents or damages y others as a result of contractors, installers and others failure to notify Goylord of changes to the pion. This pion is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in port. it is not to be used unless under Gaylord Industries supervision, directly or otherwise, nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. ANSUL R- 102 - ASEFC- 4T- 23N -41F DB- IM- E3 -HC -G -25.5 PG -BDL- MAW -54 DIMENSION TOLERANCE PG -BDL- MAW -60 t 1/4" (6mm) MODEL # DRAWN BY: CHECKED BY: I ELECT. CHECK: AH G AY 0 TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E - MAIL: goyord@goyorduso.com 45 05088704 44 05088703 47 05088702 43 05088701 ITEM # WORK ORDER # P.P. CHECK: I S.E. APPROVAL: Vail, CO DRAWING NO.: DATE: 05 -0887 03 -24 -05 REV.: SHEET NO.: 1 of 9 GAY LO RD Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 VENTILATOR NOTES (NON- WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. MAW FEATURES * INSULATED MAKE -UP AIR PLENUM * PERFORATED DIFFUSER PLATE * PERFORATED S/S MAKE -UP AIR SCREENS 30" X 54" X 12" F.P. ENCLOSURE BY GAYLORD CHEMICAL INLET TANK 2- 4N -12F ITEMS 48 FUSE LINK INLET CHEMICAL INLET TANK 1 -6N -8F DUCT AND PLENUM ITEM 47 44 CHEMICAL INLET TANK 3 -6N -8F DUCT AND PLENUM ITEM 43 ` CHEMICAL INLET TANK 4- 4N -10F ITEMS 39 AND 41 VENTILATOR WIRING NOTES (NON-WATER WASH) � N/A LIGHT FIXTURES, VAPOR PROOF, U.L. LISTED, FURNISHED, INSTALLED AND WIRED BY GAYLORD. (2) WIRES AND GROUND, FOR LIGHT(S), IN FLEXIBLE CONDUIT, BY GAYLORD. DISCONNECTED FOR SHIPPING. WIRED TO DISTRIBUTION BLOCK (DBF) IN UDS RISER BY ELECTRICAL CONTRACTOR. N/A 0(2) WIRES AND GROUND, FOR LIGHTS, IN FLEXIBLE CONDUIT FOR INTERCONNECTING VENTILATOR SECTIONS BY GAYLORD. DISCONNECTED FOR SHIPPING. JOB SITE RECONNECTION BY ELECTRICAL CONTRACTOR. FIRE PROTECTION SYSTEM NOTES ANSUL R- 102 - ASEFC FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS, SURFACE MOUNTED DETECTION BRACKETS, AND A STAINLESS STEEL CABINET ON THE END OF THE HOOD BY GAYLORD, WITH FIELD INSTALLATION BY GAYLORD. ANSUL FIRE SYSTEM FACTORY INSTALLED IN A STAINLESS STEEL CABINET ON THE END OF THE HOOD, PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED DETECTOR BRACKETS. CHEMICAL AND DETECTION LINES INTERCONNECTED TO TANK(S). INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION POINTS ON HOOD *INSTALLATION OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) EXCLUDES: * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(,) *INSPECTION AND SERVICING ANSUL R -102 SYSTEM (FOR NON -WATER WASH VENTILATOR) 1/2' EMT CONDUIT TO REMOTE PULL STATION BY FIRE PROTECTION CONTRACTOR WET CHEMICAL LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR 1/2" EMT CONDUIT TO MECHANICAL GAS VALVE (IF APPLICABLE) DETECTION LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR ------------- � TWO WIRES TO BREAKER PANEL BY ELECTRICAL \ CONTRACTOR. TWO WIRES TO SUPPLY FAN(S). TANK TANK TANK 4 3 2 (3 GAL.) (3 GAL.) (3 GAL.) - - -- FIELD WIRING BY STAINLESS STEEL CABINET ELECTRICAL CONTRACTOR BY GAYLORD. SEE HOOD DRAWINGS FOR DIMENSIONS. \ TWO WIRES TO BUILDING TANK ALARM SYSTEM BY 1 ELECTRICAL CONTRACTOR. (WHEN REQUIRED) (3 GAL.) LT- A- 101 -30 101 -20 (CARBON DIOXIDE (NITROGEN CARTRIDGE) CARTRIDGE) BY FIRE PROTECTION BY FIRE PROTECTION CONTRACTOR CONTRACTOR FS7.1 FOOD SERVICE EXHAUST HOOD D ETAI LS L t w. OWNTTER /DEVELOPER VAIL RESOR'T'S DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON,COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER,COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION D ATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Q1 PERMIT REV 03.24.05 C D B A N PROJECT KEYPLAN FS7.1 FOOD SERVICE EXHAUST HOOD D ETAI LS 1 2004 4240 ARCHITECTURE, INC. I I PL N( SPREADER GRIDDLE JADE RANGE JADE RAN GE BROILER JADE RANGE i i i i r SYSTEM JMI'K - O JMKhi - iou I JMKh - qOb - -.. _.._.. _.. _.._.._.--------- .- --- -- -- - --. _---- .- .. -..T.. ------ --------------- 49 C 50 ! 52 1 ANSUL R- 102 —ASEFC 1 I o � EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. i i B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. 0 0 * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED STAINLESS STEEL CABINET ON THE END OF THE HOOD PROTECTION INSTALLER) WITHIN 36" OF EACH END OF EACH SECTION, WITH A BY GAYLORD, WITH FIELD INSTALLATION BY GAYLORD. * (1) REMOTE MANUAL PULL STATION MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. ANSUL FIRE SYSTEM FACTORY INSTALLED IN A STAINLESS STEEL CABINET ON THE END OF THE HOOD, PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE MAW FEATURES o I APPROVED DRAWINGS. ALL EXPOSED PIPING CHROME COMBI. OVEN i FRY DUMP I JADE RANGE i 448 FRYER _ JADE RANGE_ _ JTFF- 22S -24 FRYER _ _JADE -- RANGE. -_• 1 JIFF- 22S -24 48 R 11 * PERFORATED S/S MAKE -UP AIR SCREENS DETECTOR BRACKETS. CHEMICAL AND DETECTION ALTO -SHAAM LINES INTERCONNECTED TO TANK(S). INSTALLATION BY * INSTALLATION OF TANKS AND RELATED COMPONENTS VE R I F Y C E I L,I N G 20- 20CASML * INSTALLATION OF DETECTOR CABLE AND FUSIBLE co N D I'TI O NS JADE RANGE i LINKS C H D * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES * JOB SITE REPOSITIONING OF NOZZLES IF COOKING THE UNITED STATES AND NON- MARINE JOBS) a EQUIPMENT IS NOT INSTALLED PER GAYLORD 51 APPROVED DRAWINGS ENCLOSURE PANELS MAY BE REQUIRED. 24' -6" ELEVATION VIEW ITEM 47 25 -6" ELEVATION VIEW ITEM 43 INSTALLATION INFORMATION REV I DRWN.BY ( DATE REVISIONS INS CONY. STEAMER --- GLE— V-L -AI` & - -- 24-CEM-24 53 CHECKED BY This plan is mode from available information, but measurements ore to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors, installers and others, and will not stand any expense for charges mode necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This plan must be verified and approved by proper parties before fabrication con be started and approval shall not be mode unless contractors, installers and others have reviewed applicable codes with code authorities. Reference is mode to the general notes, which ore a part of these plans and all contractors, installers and others utilizing these plans are advised they are responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. JIM LE Gaylord Industries must be notified of any changes mode to the plan in a clear and conspicuous manner. Gaylord Industries will not be responsible for any incidental or consequential damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan. This plan is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to be used unless under Gaylord Industries supervision, directly or otherwise, nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with potents issued and pending. VENTILATOR NOTES 000 (NON—WATER WASH) SYSTEM ANSUL R- 102 —ASEFC A) VERIFY ALL MAKES AND MODELS OF COOKING o � EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST INCLUDES: B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. 0 0 * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED STAINLESS STEEL CABINET ON THE END OF THE HOOD PROTECTION INSTALLER) WITHIN 36" OF EACH END OF EACH SECTION, WITH A BY GAYLORD, WITH FIELD INSTALLATION BY GAYLORD. * (1) REMOTE MANUAL PULL STATION MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. ANSUL FIRE SYSTEM FACTORY INSTALLED IN A STAINLESS STEEL CABINET ON THE END OF THE HOOD, PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE MAW FEATURES o INSULATED MAKE-UP AIR PLENUM E APPROVED DRAWINGS. ALL EXPOSED PIPING CHROME COMBI. OVEN PERFORATED AT DIFFUSER P E PLATE PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION * PERFORATED S/S MAKE -UP AIR SCREENS DETECTOR BRACKETS. CHEMICAL AND DETECTION ALTO -SHAAM LINES INTERCONNECTED TO TANK(S). INSTALLATION BY * INSTALLATION OF TANKS AND RELATED COMPONENTS VE R I F Y C E I L,I N G 20- 20CASML * INSTALLATION OF DETECTOR CABLE AND FUSIBLE co N D I'TI O NS EXCLUDES: LINKS C H D * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES * JOB SITE REPOSITIONING OF NOZZLES IF COOKING THE UNITED STATES AND NON- MARINE JOBS) a CONY. STEAMER --- GLE— V-L -AI` & - -- 24-CEM-24 53 CHECKED BY This plan is mode from available information, but measurements ore to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors, installers and others, and will not stand any expense for charges mode necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This plan must be verified and approved by proper parties before fabrication con be started and approval shall not be mode unless contractors, installers and others have reviewed applicable codes with code authorities. Reference is mode to the general notes, which ore a part of these plans and all contractors, installers and others utilizing these plans are advised they are responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. JIM LE Gaylord Industries must be notified of any changes mode to the plan in a clear and conspicuous manner. Gaylord Industries will not be responsible for any incidental or consequential damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan. This plan is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to be used unless under Gaylord Industries supervision, directly or otherwise, nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with potents issued and pending. VENTILATOR NOTES FIRE PROTECTION (NON—WATER WASH) SYSTEM NOTES ANSUL R- 102 —ASEFC A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST INCLUDES: B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS, SURFACE MOUNTED DETECTION BRACKETS, AND A * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED STAINLESS STEEL CABINET ON THE END OF THE HOOD PROTECTION INSTALLER) WITHIN 36" OF EACH END OF EACH SECTION, WITH A BY GAYLORD, WITH FIELD INSTALLATION BY GAYLORD. * (1) REMOTE MANUAL PULL STATION MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. ANSUL FIRE SYSTEM FACTORY INSTALLED IN A STAINLESS STEEL CABINET ON THE END OF THE HOOD, PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE MAW FEATURES INSULATED MAKE-UP AIR PLENUM E APPROVED DRAWINGS. ALL EXPOSED PIPING CHROME - UNITED STATES AND NON MARINE JOBS) PERFORATED AT DIFFUSER P E PLATE PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION * PERFORATED S/S MAKE -UP AIR SCREENS DETECTOR BRACKETS. CHEMICAL AND DETECTION POINTS ON HOOD LINES INTERCONNECTED TO TANK(S). INSTALLATION BY * INSTALLATION OF TANKS AND RELATED COMPONENTS VE R I F Y C E I L,I N G CERTIFIED FACTORY INSTALLERS. * INSTALLATION OF DETECTOR CABLE AND FUSIBLE co N D I'TI O NS EXCLUDES: LINKS * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES * JOB SITE REPOSITIONING OF NOZZLES IF COOKING THE UNITED STATES AND NON- MARINE JOBS) AND STANDARDS. CAUTION: IF THE FINISHED CEILING EQUIPMENT IS NOT INSTALLED PER GAYLORD IS HIGHER THAN THE TOP OF THE VENTILATOR, APPROVED DRAWINGS ENCLOSURE PANELS MAY BE REQUIRED. * PLANS AND PERMITS ON JOBS OUTSIDE OF THE (VERIFY) FLOOR TO STRUCTURAL CEILING: _____________ UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF FLOOR TO FINISH CEILING: 9' - 0" (VERIFY) - THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(S) * INSPECTION AND SERVICING 9' FIN. (VE FM7 ANSUL R- 102 - ASEFC- 4T- 23N -41F DB- IM E3 -HC -G -25.5 PG -BDL- MAW -54 DIMENSION TOLERANCE PG -BDL- MAW -60 f 1/4" (6mm) MODEL # DRAWN BY: CHECKED BY: I ELECT. CHECK: AH G A Y L OIDA D 0 I N D U S Tl� I E S TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: goyord@goyorduso.com 45 44 47 43 ITEM # F.P. CHECK: S.E. APPROVAL: ARABELLE AT VAIL SQUARE Vail, CO DRAWING NO.: DATE- 05-0887 03 -24 -05 REV.: SHEET NO.: 2 of 9 9' -0" FIN. CLG. HT. (VERIFY) 05088704 05088703 05088702 05088701 WORK ORDER # G AYLO RD E MFIAUS �1C}U" DETMLS SCALE. 3/4 1� — 1 1-019 Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 -TO -SHAAM 200 - TH /111 — i i i i NOTE: PRIOR TO FABRICATION EQUIPMENT MODEL, 11 A TOT TLS A 0TTTr)Vn &LOCATION VERIFIED ROTECTION SECTION VIEW i w OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OP RECORD 4 Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART 1 HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON,COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC VAIL, COLORADO INTERIOR DESIGN SUPER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG. 1 04.12.04 003 DD FROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Al PERMIT REV 03.24.05 B a] nowr N PROJECT KEYPLAN FS7.2 FOOD SERVICE EXHAUST HOOD DETAILS DUCT DUCT 1`1In771 C Kin - 7 - 71 r DUCT DUCT VENTILATOR END PANEL t/� CyAS£ SYMBOL CHART -- 2 \ 7 � HOVERALLRHT. Ri ELECTRICAL CONNECTION 6 b) R BY OTHERS ® TO MATCH I I 0 C.W. CONNECTION HOOD HOOD P7 MTG. HT. MTG. HT. PROVIDE MAIN POWER SOURCE TO DISTRIBUTOR 0 +2' ❑ P4• NPT STEAM LB./HR, e PSI plan. This pion must be verified and approved by proper parties before whole or in port. It is not to be used unless under Gaylord Industries fabrication con be started and approval sholl not be mode unless supervision, directly or otherwise, nor may it be used in anyway contractors, installers and others have reviewed applicable codes with detrimental to Gaylord Industries. The Gaylord Ventilator is patented and DETAIL A O FIELD CONNECTION BY INSTALLER FULL HEIGHT RISER'', MAIN FIELD CONNECTION BY PLUMBING BOLTED IN FIELD BY OTHERS CONTRACTOR. VALVE BY GAYLORD HARDWARE BY GAYLORD IND. - -- (TYPICAL FOR FIELD JOINTS) - - ----- ---- ---- -- 7 ELECTRICAL CONTRACTOR II E3. THE PRIMARY RISER WILL BE BUILT FOR THE POWER SOURCE TO RECONNECT WIRES FROM _ I ; CHILL RETURN CONNECTION MAIN SHUNT BREAKER IN " 0 familiar with said general notes before commencing any work hereunder. RISER TO BUSSBAR IN �1`• ° ® RACEWAY. b ° \ NOTE: UNITS W/ MULTIPLE i o ° o , RACEWAY SECTIONS. o o STEAM SUPPLY BUSSBAR INTERCONNECTION Pd �OI W/ LUG CONNECTORS WILL CONDENSATE RETURN M BE REQUIRED AT RACEWAY ordinances must be immediately coiled to the attention of Gaylord TO RACEWAY FIELD JOINTS AND CONDUIT BY GAYLORD AND /OR OTHERS. WIRE do LUG CONNECTORS 0 0 oL -'o BY GAYLORD IND. UNION DRWN.BY DATE CONNECTED CHECKED BY (08F) IN UDS RISER TO MAC. STARTERS FOR FANS IN FIELD BY o © BUILDING DRAIN VENT STACK PLUMBING (see UDS Wiring Diagram /FAN SWITCH). , -------- ------- - - - -- 0 UTILITY RACEWAY DETAIL B FIELD CONNECTION BY INSTALLER 0 0 0 0 0 o; 0 o of UNION BY GAYLORD, o� CONNECTED IN FIELD BY PLUMBING CONTRACTOR DETAIL C FIELD CONNECTION BY INSTALLER BOLTED IN FIELD BY OTHERS HARDWARE BY GAYLORD IND. (TYPICAL FOR FIELD JOINTS) ELECTRICAL CONTRACTOR TO RECONNECT WIRES FROM MAIN SHUNT BREAKER IN RISER TO BUSSBAR IN RACEWAY. NOTE: UNITS W/ MULTIPLE °I RACEWAY SECTIONS. to BUSSBAR INTERCONNECTION W/ LUG CONNECTORS WALL BE REQUIRED AT RACEWAY TO RACEWAY FIELD JOINTS WIRE do LUG CONNECTORS BY GAYLORD IND. UTILITY RACEWAY I� LIFT OUT 13 LIFT OUT HOOD ITEM #47B 0 0 ( DOSS 37 DECK OVEN HOOD ITEM #43A 1 -1/4" INLET FOR MANIFOLDED CONNECTION BY OTHERS (TYP) �4 + -- + 0 O 0 0 26 27 C 5 D STEAMER + - -- -- + m ose QD DBL. CONY. OVEN 1-1/4 X 60" GAS HOSE BY GAYLORD (TYP) GD BROILER Z \ S C: 39 RANGE HOOD ITEM #47A ® 51 C K D 30 REFRIG BASE GRIDDLE 4 m 0 0 0 12 11 10 9 I KETTLE PLAN VIEW SEA HOOD C K D 48A SPREADER FRYER 4 m 0 0 0 KETTLE ( DO&D FIRE PRO. ITEM #45 C 48 D DUMP STATION 35 m HARDPIPE TO REAR I OF EQUIP. BY OTHERS (TYP) LIFT -OUT I i l E9 E10 E6 m I LIFT -OUT z0 (� 00 4 00 4' I I C E ) � 1 TILT SKILLET ; I L------ J MIN. CLEARANCE REQ'D. NOTE: WORKING CLEARANCE IS REQUIRED IN FRONT OF THE RISER ELECTRICAL DOOR PER N.E.C. GUIDELINES. TO BE REVIEWED W/ CODE AUTHORITIES BY CONTRACTOR, INSTALLER OR OTHER RESPONSIBLE PARTY. nt A ELEVATION VIEW INSTALLATION INFORMATION SYMBOL CHART ; ; I i P3 ELECTRICAL REQUIREMENTS ❑ This plan is mode from available information, but measurements are to Gaylord Industries must be notified of any changes mode to the pion in be verified by contractors, installers and others in connection with this a clear and conspicuous manner. Gaylord Industries will not be job. Gaylord Industries accepts no responsibility for work done by responsible for any incidental or consequential damages incurred by contractors, installers and others, and will not stand any expense for others as o result of contractors, installers and others failure to notify charges mode necessary by local building codes, ordinances, structural Gaylord of changes to the pion. This plan is the property of Gaylord conditions or by the substitution or changes in equipment shown in this Industries and is not to be copied, reproduced, or distributed, either in ; P6 ELECTRICAL CONNECTION BY OTHERS ® El. 400 AMPS 144.1 kW 208 Y / 120 VOLTS I I 0 C.W. CONNECTION AMPS kW VOLTS P7 LIFT -OUT I i l E9 E10 E6 m I LIFT -OUT z0 (� 00 4 00 4' I I C E ) � 1 TILT SKILLET ; I L------ J MIN. CLEARANCE REQ'D. NOTE: WORKING CLEARANCE IS REQUIRED IN FRONT OF THE RISER ELECTRICAL DOOR PER N.E.C. GUIDELINES. TO BE REVIEWED W/ CODE AUTHORITIES BY CONTRACTOR, INSTALLER OR OTHER RESPONSIBLE PARTY. nt A ELEVATION VIEW INSTALLATION INFORMATION SYMBOL CHART ELECTRICAL REQUIREMENTS ❑ This plan is mode from available information, but measurements are to Gaylord Industries must be notified of any changes mode to the pion in be verified by contractors, installers and others in connection with this a clear and conspicuous manner. Gaylord Industries will not be job. Gaylord Industries accepts no responsibility for work done by responsible for any incidental or consequential damages incurred by contractors, installers and others, and will not stand any expense for others as o result of contractors, installers and others failure to notify charges mode necessary by local building codes, ordinances, structural Gaylord of changes to the pion. This plan is the property of Gaylord conditions or by the substitution or changes in equipment shown in this Industries and is not to be copied, reproduced, or distributed, either in ® ELECTRICAL CONNECTION BY OTHERS ® El. 400 AMPS 144.1 kW 208 Y / 120 VOLTS 0 C.W. CONNECTION AMPS kW VOLTS PROVIDE MAIN POWER SOURCE TO DISTRIBUTOR 0 H.W. CONNECTION ❑ P4• NPT STEAM LB./HR, e PSI plan. This pion must be verified and approved by proper parties before whole or in port. It is not to be used unless under Gaylord Industries fabrication con be started and approval sholl not be mode unless supervision, directly or otherwise, nor may it be used in anyway contractors, installers and others have reviewed applicable codes with detrimental to Gaylord Industries. The Gaylord Ventilator is patented and O (see UDS wiring Diagram) CONDITIONED WATER CONNECTION ❑ E2. 120/1/60/20 AMPS SEPARATE POWER SUPPLY FOR code authorities. Reference is made to the general notes, which ore a owned by Gaylord Industries with patents issued and pending. port of these plans and all contractors, installers and others utilizing CHILLED WATER CONNECTION - -- OUENCHER FIRE CONTROLS. - - ----- ---- ---- -- 7 ❑ P8• C. 40 TO 80 PSI, GPM these plans ore advised they ore responsible for examining and becoming E3. THE PRIMARY RISER WILL BE BUILT FOR THE POWER SOURCE i I O CHILL RETURN CONNECTION TO STUB -IN FROM ABOVE UNLESS SPECIFIED OTHERWISE. familiar with said general notes before commencing any work hereunder. (D GAS ® E4. CONNECT ALL WIRES AT UDS FIELD JOINTS. TERMINAL % Any inconsistencies between these plans and the general notes, or BLOCKS ARE MARKED FOR APPROPRIATE CONNECTIONS G STEAM SUPPLY between these plans, the general notes, and local building codes or O CONDENSATE RETURN M E5. CONNECT ELECTRICAL CORDS AND CONDUIT FROM THE DISTRIBUTOR RACEWAY TO COOKING EQUIPMENT. CORDS ordinances must be immediately coiled to the attention of Gaylord AIR INLET AND CONDUIT BY GAYLORD AND /OR OTHERS. // i ❑ P12. SPRINKLER SUPPLY FROM BUILDING TO UDS RISER Industries in writing so that any such inconsistencies can be resolved. REV DRWN.BY DATE REVISIONS CHECKED BY (08F) IN UDS RISER TO MAC. STARTERS FOR FANS % DETAIL A 10 ' -0" CEILING A.F.F. (VERIFY) ONVENIENCE UTLET D 42 4 ( ) ❑ P23. GAS SOLENOID VALVES FOR FIRE /FUEL SHUT -OFF 5 TO BE FURNISHED AND INSTALLED BY OTHERS. PRIMARY RISER END VIEW ANSUL R- 102- ASEFC- 4T- 23N -41F 45 DB- IM- E3 -HC -G -25.5 44 PG -BDL -MAW- 54 47 DIMENSION TOLERANCE PG -BDL- MAW -60 43 t 1/4" (6mm) MODEL # ITEM # DRAWN BY: CHECKED BY: ELECT. CHECK: F. P. CHECK EP G AY RDO INDUST] '-IES TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: goyord@goyorduso.com DRAWING NO.: DATE: 05 -0887 1 03 -24 -05 REV.: I SHEET NO.: 3 of 9 i..��TI MST` PCI.1f��i SY�"STEM DETMLS i SCALE: 3/4" - 1 ' -0" I , , ; I I 30 �\ ' 35 ; , , , ; ; I L_ 6' -6" HOOD M TG. H T. (VERIFY) VENTILATOR 20 LIGHT SWITCH 41 HINGED ACCESS DOOR C -150 FAN 4a SWITCH W/ LABEL SYMBOL CHART ELECTRICAL REQUIREMENTS ❑ ® ELECTRICAL CONNECTION BY OTHERS ® El. 400 AMPS 144.1 kW 208 Y / 120 VOLTS 0 C.W. CONNECTION AMPS kW VOLTS PROVIDE MAIN POWER SOURCE TO DISTRIBUTOR 0 H.W. CONNECTION ❑ P4• NPT STEAM LB./HR, e PSI TERMINAL BLOCKS THROUGH RISER (60' AFF) O (see UDS wiring Diagram) CONDITIONED WATER CONNECTION ❑ E2. 120/1/60/20 AMPS SEPARATE POWER SUPPLY FOR CHILLED WATER CONNECTION - -- OUENCHER FIRE CONTROLS. - - ----- ---- ---- -- 7 ❑ P8• C. 40 TO 80 PSI, GPM ® E3. THE PRIMARY RISER WILL BE BUILT FOR THE POWER SOURCE i I O CHILL RETURN CONNECTION TO STUB -IN FROM ABOVE UNLESS SPECIFIED OTHERWISE. ; (D GAS ® E4. CONNECT ALL WIRES AT UDS FIELD JOINTS. TERMINAL % ❑ Pll.l H.W. TO GPC 5000 LOOP BLOCKS ARE MARKED FOR APPROPRIATE CONNECTIONS G STEAM SUPPLY (see Mechanical Plans for Field Joint Locations). O CONDENSATE RETURN M E5. CONNECT ELECTRICAL CORDS AND CONDUIT FROM THE DISTRIBUTOR RACEWAY TO COOKING EQUIPMENT. CORDS + AIR INLET AND CONDUIT BY GAYLORD AND /OR OTHERS. // i ❑ P12. SPRINKLER SUPPLY FROM BUILDING TO UDS RISER ® E6. PROVIDE 120V WIRE(S) FROM DISTRIBUTION BLOCK i Q DRAIN CONNECTION (08F) IN UDS RISER TO MAC. STARTERS FOR FANS % © BUILDING DRAIN VENT STACK (see UDS Wiring Diagram /FAN SWITCH). , -------- ------- - - - -- ❑ P13.1 SPRINKLER LINE FROM UDS RISER TO HOOD ITEM # ❑ E7. PROVIDE 120V WIRING CONNECTIONS FROM DISTRIBUTION EQUIPMENT STATUS O EQUIPMENT CONNECTION CALLOUT BLOCK (DBF) IN UDS RISER TO REMOTE SOLENOID VALVE(s) ® P14. MAKE ALL FIELD JOINT INTERCONNECTIONS BY TIGHTENING (see UDS Wiring Diagram). ❑ ELECTRICAL CALLOUT F E& CONNECT CONDUIT FROM UDS MTD. HOOD TO DISTRIBUTION HOLE PLATE COMPRESSED AIR AND FIRE PROTECTION LINES ARE EACH BLOCK, DBF, IN UDS RISER CONDUIT PROVIDED BY GAYLORD. O PLUMBING CALLOUT PROVIDE WIRING FROM REMOTE HOODS TO DBF, BY E.C. EMERGENCY KILL ® P15. FURNISH AND INSTALL HARD PIPING AND REDUCING (see UDS Wiring Diagram /FIRE DAMPERS). TCH SWI ® Eg. CONNECT CONDUIT FROM UDS MTD. HOOD TO DISTRIBUTION IMPORTANT NOTES: BLOCK, DBF, IN UDS RISER CONDUIT PROVIDED BY GAYLORD. f I (see UDS Wiring Diogrom /HOOD LIGHTS). M P16. MAKE CONNECTIONS BETWEEN DISTRIBUTOR 1) EQUIPMENT MAKE, MODEL ® EIO. PROVIDE 120V WIRING CONNECTIONS FROM ANSUL MICRO MUST BE VERIFIED TO ASSURE SWITCH TO DISTRIBUTION BLOCK (DBF) IN UDS RISER BUTTON UDS CORRECT UTILITY LOADS, PRIOR EACH RESTRAINING DEVICE TO THE COOKING (see UDS hiring Diogram). TO RELEASE FOR FABRICATION. ❑ E11. PROVIDE THREE 120 VOLT WIRES FROM REMOTE QUENCHER ANY CHANGES TO THE MAIN SYSTEM (LAL) CONTROL CABINET TO DISTRIBUTION BLOCK (DBF) IN UDS DISTIBUTOR RACEWAY. EQUIPMENT AFTER APPROVAL OR ® RISER 'see UDS !miring Diogrorr). E12. INSPECT FOR ANY LOOSE CONNECTIONS CAUSED BY RELEASE, WILL ADD COST AND SHIPPING AND TIGHTEN AS NEEDED. 120/208V EFFECT SHIPPING DATES. ❑ E13. PROVIDE A 120V WIRING CONNECTIONS FROM RISER TO MAIN SHUNT TRIP BREAKER BY OTHERS 2) SEE U.D.S. SCHEDULE (sea UDS 'hiring Dioarom). M P18. INSPECT FOR ANY LOOSE CONNECTIONS CAUSED BY FOR EQUIPMENT CONNECTIONS ❑ E14. PROVIDE WIRING CONNECTIONS FROM DISTRIBUTION SHIPPING AND TIGHTEN AS NEEDED, PRESSURE BLOCK (DBF) IN RISER TO REMOTE MOTORIZED 3) EQUIPMENT IN FRONT OF TEST EACH LINE BEFORE MAKING FINAL STEAM VALVE. RISER TO BE ON CASTERS. ❑ E15. EQUIPMENT CIRCUIT BREAKERS MOUNTED IN A REMOTE LOCATION FURNISHED AND INSTALLED BY OTHERS (E.C.) ❑ P19. DRAIN SIZE. A PIPING INTERCONNECTION IMPORTANT I E16. FIRE /FUEL SHUT -OFF DEVICES MOUNTED AND THE FOLLOWING MUST BE VERIFIED FURNISHED BY OTHERS. ❑ El 7. EQUIPMENT CORD AND PLUG DEVICES MOUNTED AND BEFORE THIS UDS CAN BE RELEASED INTO FURNISHED BY OTHERS MUST MATCH NEMA PRODUCTION THE RESPONSIBLE PARTY MUST ❑ CONFIGURATION OF RECEPTACLES. E18. RECEPTACLES MOUNTED BY GAYLORD. VERIFY FROM WHICH DIRECTION THE ALL WIRING FROM REMOTE CIRCUIT BREAKERS UTILITIES ARE TO ENTER THE UDS RISERS. To RECEPTACLES BY E.C. CHECK THE APPROPRIATE BOXES BELOW. O PLUMBING REQUIREMENTS O 42 BY OTHERS DRAIN. PLUMB TO FLOOR DRAIN AS REQUIRED 1.) ELECTRICAL SERVICE: ❑CEILING, ❑FLOOR,❑WALL ® pl. FURNISH AND INSTALL THE APPROPRIATE PIPES 17-71 P22 EQUIP WHICH THROUGH THE DISTRIBUTOR RISER TO EACH CONVENIENCE OUTLET GFCI 2.) PLUMBING SERVICE: ❑CEILING, ❑FLOOR, ❑WALL ARE EITHER HARD PIPED OR USING DISCONNECT HOSES, TO BE FURNISHED AND INSTALLED BY OTHERS. CONNECTION POINT. ALL CONNECTION POINTS ARE MARKED AND ARE APPROX. 48' A.F.F. IDENTIFICATION LABEL ® P2. THE RISER(S) WILL BE BUILT FOR THE PLUMBING To POINT OF USE CIRCUIT BREAKER STUB -IN FROM ABOVE UNLESS SPECIFIED OTHERWISE. _ W/ WP COVER NOTE: THE MANIFOLD THAT DELIVERS UTILITIES TO THE UDS MAY POINT OF USE RECEPTACLE VARY IN SIZE BECAUSE OF BACK PRESSURE THAT DEVELOPS .t W/ WP COVER FROM THE TOTAL PIPE RUN, PIPE FITTINGS AND VERTICAL LIFT F OR HIGHER PRESSURES. SIZE PIPES ACCORDINGLY. ' ® P3 1 1 4 NPT LOOPED GAS 1450 MBH TOTAL 15' ELECTRICAL PLATE DETAIL -- GAS MANIFOLD DESIGN CRITERIA USED ON MODEL 'DB' GAS MANIFOLD CAPACITY IS AT 0.5 Psig OR LESS I , , ; I I 30 �\ ' 35 ; , , , ; ; I L_ 6' -6" HOOD M TG. H T. (VERIFY) VENTILATOR 20 LIGHT SWITCH 41 HINGED ACCESS DOOR C -150 FAN 4a SWITCH W/ LABEL 05088704 05088703 05088702 05088701 WORK ORDER # S.E. APPROVAL ARABELLE AT VAIL SQUARE Vail, CO GAY LO RD Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 l O 2004 4240 ARCHITECTURE, INC. 1 1 L OWNTER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON,COLORADO ARCHITECT OF RECORD 2 4 4 Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVTL ENGINEER ALPINE ENGINEERING, INC. VATI., COLORADO INTERIOR DESIGN SLTPER DESIGNS EDWARDS, COLORADO PROJECT NUMBER: 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Q PERMIT REV 03.24.05 C D B A N PROJECT KEYPI.AN FOOD SERVICE EXHAUST HOOD DETAILS rs7.s UDS MANIFOLD, VALVES AND FLEX HOSE PRESSURE DROP IS EQUAL TO OR LESS THAN 2.0' W.C. GAS = 1000 BTU/FT' GAS = 0.06 SPECIFIC GRAVITY ❑ P4• NPT STEAM LB./HR, e PSI 13 r - I F P5 NPT CONDENSATE RETURN ® P6. J4 H.W. 140 F „40 TO 80 PSI, GPM ® P7. _ A C.W„40 TO 80 PSI, GPM - -- - - ----- ---- ---- -- 7 ❑ P8• C. 40 TO 80 PSI, GPM i I ❑ Pg. C.W. -OUT 40 TO 80 PSI ; ❑ P10. AIR SCFM Q _ PSI % ❑ Pll.l H.W. TO GPC 5000 LOOP GPM 40 PSI GPM 80 PSI ❑ P11.2 H.W. TO VENTILATOR GPM 40 PSI GPM 80 PSI // i ❑ P12. SPRINKLER SUPPLY FROM BUILDING TO UDS RISER i _____ GPM a MIN_____ PSI TO MAX 175 PSI, % ❑ P13. SPRINKLER LINE FROM UDS RISER TO HOOD ITEM # , -------- ------- - - - -- ❑ P13.1 SPRINKLER LINE FROM UDS RISER TO HOOD ITEM # EQUIPMENT STATUS ❑ P13.2 SPRINKLER LINE FROM UDS RISER TO HOOD ITEM # LIGHTS WITH 15 ® P14. MAKE ALL FIELD JOINT INTERCONNECTIONS BY TIGHTENING UNIONS. THE GAS, H,W., C.W., STEAM, CONDENSATE RETURN HOLE PLATE COMPRESSED AIR AND FIRE PROTECTION LINES ARE EACH ... SUPPLIED WITH A UNION AT FIELD JOINT LOCATIONS. EMERGENCY KILL ® P15. FURNISH AND INSTALL HARD PIPING AND REDUCING � TCH SWI FITTINGS AS NEEDED TO EXTEND CONNECTIONS BETWEEN COOKING EQUIPMENT AND FLEXIBLE HOSES (REFER TO EQUIPMENT SCHEDULE DRAWING). f I M P16. MAKE CONNECTIONS BETWEEN DISTRIBUTOR GAS RESET 108 RACEWAY AND COOKING EQUIPMENT. CONNECT BUTTON UDS EACH RESTRAINING DEVICE TO THE COOKING EQUIPMENT AND THE BOTTOM OF THE An MAIN SYSTEM (LAL) DISTIBUTOR RACEWAY. DISCONNECT ❑ P17• INSTALL REMOTE LOOSE PARTS (PRESSURE REDUCING VALVES, STEAM TRAPS, MOTORIZED STEAM VALVE) 120/208V EACH PART IS MARKED ACCORDING TO ITS APPROPRIATE LOCATION. M P18. INSPECT FOR ANY LOOSE CONNECTIONS CAUSED BY SHIPPING AND TIGHTEN AS NEEDED, PRESSURE TEST EACH LINE BEFORE MAKING FINAL CONNECTIONS. ❑ P19. DRAIN SIZE. A PIPING INTERCONNECTION BETWEEN THE VENTILATOR DRAIN STUB AND THE VERTICAL DRAIN PIPE IN UDS RISER IS REQUIRED. PLUMB TO FLOOR DRAIN AS REQUIRED. 35 ❑ P20. AIR GAP. DRAIN SIZE LOCATION BY OTHERS ❑ P21. FLOOR DRAIN IS REQUIRED FOR VENTILATOR 42 DRAIN. PLUMB TO FLOOR DRAIN AS REQUIRED 17-71 P22 EQUIP WHICH C °O CONVENIENCE OUTLET GFCI ARE EITHER HARD PIPED OR USING DISCONNECT HOSES, TO BE FURNISHED AND INSTALLED BY OTHERS. 05088704 05088703 05088702 05088701 WORK ORDER # S.E. APPROVAL ARABELLE AT VAIL SQUARE Vail, CO GAY LO RD Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 l O 2004 4240 ARCHITECTURE, INC. 1 1 L OWNTER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON,COLORADO ARCHITECT OF RECORD 2 4 4 Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVTL ENGINEER ALPINE ENGINEERING, INC. VATI., COLORADO INTERIOR DESIGN SLTPER DESIGNS EDWARDS, COLORADO PROJECT NUMBER: 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Q PERMIT REV 03.24.05 C D B A N PROJECT KEYPI.AN FOOD SERVICE EXHAUST HOOD DETAILS rs7.s EQUIPMENT ITEM NO. CONN. N0. O DESCRIPTION MFG. MODEL 41 1 TILT SKILLET GROEN HFP 2E -3 AIR Rf W 109 BY GOLN (OR NOD) 2 KW. VOLTS PH AMPS -120 3 VOLTS PR AMPS -480 BREAKER 4 CORD VERIFY HOT 40A 5 KETTLE CLEVELAND KGL -25 -T HOSE LENGTH 6 LB /HR SUPPLY COND RET SCFM 7 HOSE LENGTH IN OUT Ll 8 L3 Ll L2 40B 9 KETTLE CLEVELAND KGL- 25 -T LENGTH 10 LENGTH SIZE LENGTH SIZE 11 SIZE LENGTH SIZE LENGTH 12 LENGTH SIZE LENGTH 39 13 RANGE VULCAN GH30 84 14 5 1 38 15 DBL. CONY. OVEN BLODGETT DFG -100 GFI 16 12 12 84 11 17 18 84 75404 37 18 DECK OVEN GEMINI DC23 19 15 CORD PLUG PROVIDED BY BLODGETT 75279 1 20 16 MANIFOLDED TO 1 CONN. BY OTHERS 75456 21 75404 1 17 55 22 COOK HOLD ALTO -SHAAM 1200 -TH /III 54 23 OVEN STEAMER ALTO -SHAAM 20-20/ML 1 24 FOR STEAM GENERATOR 75365 1 75375 25 20 FOR STEAM GENERATOR 1/2 60 75375 1 21 U.D.S. 60 SCH 16 ELECTRICAL 1 FLEXIBLE WATER HOSE BY GAYLORD (OR NOTED) CHILL FLEXIBLE HOSE BY GAYLORD (OR NOTED) GAS FLEXIBLE HOSE BY GAYLORD (OR NOTED) STEAM FLEXIBLE HOSE BY GAYLORD (OR NOTED) AIR Rf W 109 BY GOLN (OR NOD) 120 KW. VOLTS PH AMPS -120 KW. VOLTS PR AMPS -480 BREAKER WIRE SIZE CORD VERIFY HOT COLD IN OUT MBH HOSE SIZE HOSE LENGTH e P LB /HR SUPPLY COND RET SCFM CONN. SIZE HOSE LENGTH IN OUT Ll L2 L3 Ll L2 L3 SIZE TYPE POLE SIZE LENGTH SIZE LENGTH SIZE LENGTH SIZE LENGTH SIZE LENGTH SIZE LENGTH SIZE LENGTH SIZE LENGTH SIZE LENGTH 0.6 120 1 84 2.7 5 1 23 1 75404 1 20 GFI 1 12 12 84 11 10 18 84 75404 1 14 CORD PLUG PROVIDED BY BLODGETT 75279 1 15 CORD PLUG PROVIDED BY BLODGETT 75279 1 16 MANIFOLDED TO 1 CONN. BY OTHERS 75456 1 75404 1 17 POWER SUPPLY FOR HEATERS, CONDUIT CONN. 75447 1 18 POWER SUPPLY FOR CONTROLS PROOFER 75280 1 75347 1 19 FOR STEAM GENERATOR 75365 1 75375 1 20 FOR STEAM GENERATOR 1/2 60 75375 1 21 75287 1 75351 1 22 190 MBH IS HALF OF TOTAL LOAD (380 MBH) OF EQUIP. #48, 50, & 52, FOR (1) CONN. ON EACH END OF EQUIP. LINEUP 75279 1 75346 1 23 FILTER BY OTHERS 75367 1 1 75377 1 24 1 X 3/4 BELL REDUCER BY GAYLORD 75459 1 75405 1 25 CONDUIT CONNECTION 75299 1 1 26 GENERATOR FILTER BY OTHERS IF REQ'D 75364 1 75374 1 27 NO ELEC. CONNECTION REQ'D 1/2 60 28 1 1/4 GAS CONN. FOR MANIFOLDED EQUIP. 75402 1 1 75406 1 29 75279 1 75346 1 30 MANIFOLD THRU EQUIPMENT 31 MANIFOLD THRU EQUIPMENT 04 13/4 160 10.22 0.6 1 120 11 1 1 15 1 1 1 1 1 1 120 1GFI 11 11 0.6 1 120 11 15 1 1 1 1 1 1 1 1 120 1GFI 11 112 ©LM . i i • 0.72 60 1 16 1 1 1/2 60 QTY 1 1 37 120 1 GFI 1 112 Y2 60 0.72 120 1 6 1/2 60 ©LM . i i • 0.72 120 1 16 1 1 208 1 QTY 1 1 37 120 1 GFI 1 112 52 28 0.72 120 1 6 1 1 VERIFY 29 40 C - 150 FAN SWITCH 1 1 20 GFI 1 12 REFRIG. BASE JADE RANGE JRLH -06S -T -102 1.6 120 1 50 31 GRIDDLE JADE JMRH -48GT FOR FCT. OPTION 44 1 49 32 SPREADER JADE JMPR -6 1 26 208 3 72 72 72 JTFF- 225 -24 TOTAL CONNECTED LOAD RESERVE FOR FUTURE w/o NEC 220 - dem f acto r app SERVICE SIZE 48B 34 80 STD 3 4 1" 84 2.7 1 120 1 23 1 75404 1 1 NO ELEC CONNECTION REQ'D 30 1 GFI 11 10 18 84 MW 7.2 1 208 11 135 135 1 1 1 1 1 1 1 140 1 STD 12 18 16 184 1.8 1 120 1 1 1 1 115 1 1 1 1 1 1 120 1 GFI 11 112 112 184 3/41 60 53 26 STEAMER CLEVELAND 24- CEM -24 24 208 3 QTY 27 CURRENT EQUIPMENT MAY ADD COST TO THE UDS QUOTE. 37 VERIFY VOLTAGE FOR EACH PIECE OF COOKING EQUIPMENT 3.) 52 28 BROILER JADE JMRH -48B 39 EQUIPMENT 5.) VERIFY 29 40 C - 150 FAN SWITCH IN PRIMARY RISER 1 75404 41 51 30 REFRIG. BASE JADE RANGE JRLH -06S -T -102 1.6 120 1 50 31 GRIDDLE JADE JMRH -48GT FOR FCT. OPTION 44 1 49 32 SPREADER JADE JMPR -6 1 75404 1 48A 33 FRYER JADE JTFF- 225 -24 TOTAL CONNECTED LOAD RESERVE FOR FUTURE w/o NEC 220 - dem f acto r app SERVICE SIZE 48B 34 DUMP STATION JADE JTDS -18 FOR FCT. OPTION 75366 1 SPRINKLER SERVICE SIZE HW I CW I CW IN I CW OUT 70 1STD 13 14 11" 184 1 •/ and .1 1 1: =111111E111111111Q 35 REQUIRED 6 • ' �18 1.) 36 BE VERIFIED ANY CHANGES! QTY TO THE CURRENT EQUIPMENT MAY ADD COST TO THE UDS QUOTE. 37 VERIFY VOLTAGE FOR EACH PIECE OF COOKING EQUIPMENT 3.) 38 WATER CONNECTIONS FOR EACH PIECE OF EQUIPMENT 4.) VERIFY 39 EQUIPMENT 5.) VERIFY STEAM CONNECTIONS FOR EACH PIECE 40 C - 150 FAN SWITCH IN PRIMARY RISER 1 75404 41 HOOD LIGHTS IN PRIMARY RISER 75279 1 42 DUPLEX OUTLET IN BOTH RISERS FOR FCT. OPTION 75366 43 MAIN DISCONNECT IN PRIMARY RISER 6 FOR FCT. OPTION 44 1 1 75376 1 7 45 75456 1 75404 1 46 CORD PLUG PROVIDED BY CLEVELAND 75279 1 21' TOTAL CONNECTED LOAD RESERVE FOR FUTURE w/o NEC 220 - dem f acto r app SERVICE SIZE SPRINKLER SERVICE SIZE HW I CW I CW IN I CW OUT 70 1STD 13 14 11" 184 1 •/ and .1 1 1: =111111E111111111Q FIELD VERIFICATION REQUIRED 6 • ' �18 1.) EQUIPMENT MAKE, MODEL AND CONNECTIONS MUST BE VERIFIED ANY CHANGES! QTY TO THE CURRENT EQUIPMENT MAY ADD COST TO THE UDS QUOTE. 2.) 1 1 1 1 120 1 STD 1 5.3 20 STD 1 3 20 1 GFI 1 400 SHUNT 3 1/0-3 120/208 3 sa SERVICE 480 3 0 SERVICE 68.5 184 190 180 75.6 216 210 220 144.1 120/208 3 400 AMP NOTE: FIELD VERIFICATION REQUIRED BILL NUMBER REMARKS 1.) EQUIPMENT MAKE, MODEL AND CONNECTIONS MUST BE VERIFIED ANY CHANGES! QTY TO THE CURRENT EQUIPMENT MAY ADD COST TO THE UDS QUOTE. 2.) VERIFY VOLTAGE FOR EACH PIECE OF COOKING EQUIPMENT 3.) VERIFY WATER CONNECTIONS FOR EACH PIECE OF EQUIPMENT 4.) VERIFY GAS CONNECTIONS FOR EACH PIECE OF EQUIPMENT 5.) VERIFY STEAM CONNECTIONS FOR EACH PIECE OF EQUIPMENT j NOTE: ELECTRIC & PLUMBING FIELD CONNECTIONS LISTED ON THIS SCHEDULE ■ Review "Remarks" Section of This Schedule For Special Requirments for Individual Electric & Plumbing Connections. ■ Electrical Cord & Plugs Will Be Provided By Gaylord and Shipped Loose. It is the responsibility of the Electrical Contractor to wire cord & plugs to the cooking equipment. ■ Flexible Conduit Connections With Wires Will Be Provided and Attached to the raceway By Gaylord. It is the responsibility of the Electrical Contractor to wire Flexible Conduit to the cooking equipment. ■ Plumbing Connections Will be Flexible Hoses With Quick Disconnects, and Will Be Shipped Loose. It is The Responsibility of The Plumbing Contractor to Connect the Hose Between The cooking Equipment and UDS Raceway. INSTALLATION INFORMATION REVISIONS 3/4 ( 3/4 45 TO 80 P SI I TO PSI TO PSI REMARKS BILL NUMBER AP ui V.c BILL NUMBER REMARKS CONN. N O — VERIFY ALL TOTAL CONNECTED LOADS WITH MANUFACTURER QTY QTY 450 75279 1 75346 1 1 FOR FCT. OPTION 75366 1 75371 1 2 FOR FCT. OPTION 75366 1 75376 1 3 3/4 X1 2 BELL REDUCER BY GAYLORD 75456 1 75404 1 4 CORD PLUG PROVIDED BY CLEVELAND 75279 1 2 HOT WATER MANIFOLD 5 FOR FCT. OPTION 75366 1 75371 1 6 FOR FCT. OPTION 75366 1 1 75376 1 7 75456 1 75404 1 8 CORD PLUG PROVIDED BY CLEVELAND 75279 1 21' GAS MANIFOLD 9 FOR FCT. OPTION 75366 1 75371 1 10 FOR FCT. OPTION 75366 1 75376 1 1 11 75456 1 75404 1 12 NO ELEC CONNECTION REQ'D 13 75456 1 75404 1 14 CORD PLUG PROVIDED BY BLODGETT 75279 1 15 CORD PLUG PROVIDED BY BLODGETT 75279 1 16 MANIFOLDED TO 1 CONN. BY OTHERS 75456 1 75404 1 17 POWER SUPPLY FOR HEATERS, CONDUIT CONN. 75447 1 18 POWER SUPPLY FOR CONTROLS PROOFER 75280 1 75347 1 19 FOR STEAM GENERATOR 75365 1 75375 1 20 FOR STEAM GENERATOR 75365 1 75375 1 21 75287 1 75351 1 22 190 MBH IS HALF OF TOTAL LOAD (380 MBH) OF EQUIP. #48, 50, & 52, FOR (1) CONN. ON EACH END OF EQUIP. LINEUP 75279 1 75346 1 23 FILTER BY OTHERS 75367 1 1 75377 1 24 1 X 3/4 BELL REDUCER BY GAYLORD 75459 1 75405 1 25 CONDUIT CONNECTION 75299 1 1 26 GENERATOR FILTER BY OTHERS IF REQ'D 75364 1 75374 1 27 NO ELEC. CONNECTION REQ'D 28 1 1/4 GAS CONN. FOR MANIFOLDED EQUIP. 75402 1 1 75406 1 29 75279 1 75346 1 30 MANIFOLD THRU EQUIPMENT 31 MANIFOLD THRU EQUIPMENT 32 MANIFOLD THRU EQUIPMENT 33 MANIFOLD THRU EQUIPMENT 34 1 1/4 GAS CONN. FOR MANIFOLDED EQUIP. 75402 1 75406 1 35 36 37 38 39 75003 1 40 41 42 75269 1 43 44 45 46 10 13/4 160 10.24 SUPPLY I RETURN I AIR PSI HYD IN I HYD OUT TO PSI REMARKS U.D.S. COMPONEN DESCRIPTION AP ui V.c 040 REMARKS 0.18 410 MAIN RISER contractors, installers and others, and will not stand any expense for others as a result of contractors, installers and others failure to notify 450 0.35 -1/4 LOOPED PIPE SUPPLY I RETURN I AIR PSI HYD IN I HYD OUT TO PSI REMARKS U.D.S. COMPONEN DESCRIPTION MANUFACTURER MODEL # REMARKS job. Gaylord Industries accepts no responsibility for work done by responsible for any incidental or consequential damages incurred by MAIN RISER contractors, installers and others, and will not stand any expense for others as a result of contractors, installers and others failure to notify 75000 1 SECONDARY RISER plan. This plan must be verified and approved by proper parties before whole or in part. It is not to be used unless under Gaylord Industries fabrication can be started and approval sholl not be mode unless supervision, directly or otherwise, nor may it be used in anyway 75002 1 RACEWAY/ FT port of these plans and all contractors, installers and others utilizing these plans are advised they ore responsible for examining and becoming 75001 21' 48" COILED RESTRAINT DEVICE DORMONT RDC60 50302 10 BUSSBAR 75251 2 HOT WATER MANIFOLD 75361 1 HOT WATER MANIFOLD / FT 75380 21' COLD WATER MANIFOLD 75363 1 COLD WATER MANIFOLD FT 75380 21' GAS MANIFOLD 75392 2 GAS MANIFOLD / FT 75396 21' GAS SOLENOID VALVE 75408 2 ANSUL R- 102- ASEFC- 4T- 23N -41F 45 05088704 DB- IM- E3 -HC -G -25.5 44 05088703 PG -BDL- MAW -54 47 05088702 DIMENSION TOLERANCE PG -BDL- MAW -60 43 05088701 f 1/4" (6mm) MODEL # ITEM # WORK ORDER # DRAWN BY: CHECKED BY: I ELECT. CHECK: F.P. CHECK: S.E. APPROVAL: U E P A Y L 0 1C) 16A TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E-MAIL: goyord@goyorduso.com ARABELLE AT VAIL SQUARE Vail, CO DRAWANG NO.: DATE: 05 -0887 03 -24 -05 REV.: I SHEET NO.: 4of9 GAYLORD ) UTIUTY D SYSTEM DETAIL SCALE: 3/4" - V -0" Ricca Newmark DESIGN Foodservice Laundry .Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 I I @ 2004 4240 ARCHITECTURE, INC. I � OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER: 20826.01 ISSUE REVISION DATE 001 SD 0123.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Al PERMIT REV 03.24.05 N PROJECT KEYPLAN FOOD SERVICE EXHAUST HOOD DETAILS FS7.4 This plan is mode from available information, but measurements ore to Gaylord Industries must be notified of any changes mode to the pion in be verified by contractors, installers and others in connection with this a clear and conspicuous manner. Gaylord Industries will not be job. Gaylord Industries accepts no responsibility for work done by responsible for any incidental or consequential damages incurred by contractors, installers and others, and will not stand any expense for others as a result of contractors, installers and others failure to notify charges mode necessary by local building codes, ordinances, structural Gaylord of changes to the plan. This pion is the property of Gaylord conditions or by the substitution or changes in equipment shown in this Industries and is not to be copied, reproduced, or distributed, either in plan. This plan must be verified and approved by proper parties before whole or in part. It is not to be used unless under Gaylord Industries fabrication can be started and approval sholl not be mode unless supervision, directly or otherwise, nor may it be used in anyway contractors, installers and others hove reviewed applicable codes with detrimental to Gaylord Industries. The Gaylord Ventilator is patented and code authorities. Reference is mode to the general notes, which ore a owned by Gaylord Industries with patents issued and pending. port of these plans and all contractors, installers and others utilizing these plans are advised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies con be resolved. CHECKED BY ANSUL R- 102- ASEFC- 4T- 23N -41F 45 05088704 DB- IM- E3 -HC -G -25.5 44 05088703 PG -BDL- MAW -54 47 05088702 DIMENSION TOLERANCE PG -BDL- MAW -60 43 05088701 f 1/4" (6mm) MODEL # ITEM # WORK ORDER # DRAWN BY: CHECKED BY: I ELECT. CHECK: F.P. CHECK: S.E. APPROVAL: U E P A Y L 0 1C) 16A TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E-MAIL: goyord@goyorduso.com ARABELLE AT VAIL SQUARE Vail, CO DRAWANG NO.: DATE: 05 -0887 03 -24 -05 REV.: I SHEET NO.: 4of9 GAYLORD ) UTIUTY D SYSTEM DETAIL SCALE: 3/4" - V -0" Ricca Newmark DESIGN Foodservice Laundry .Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 I I @ 2004 4240 ARCHITECTURE, INC. I � OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER: 20826.01 ISSUE REVISION DATE 001 SD 0123.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Al PERMIT REV 03.24.05 N PROJECT KEYPLAN FOOD SERVICE EXHAUST HOOD DETAILS FS7.4 11© 2004 4240 ARCHITECTURE, INC. AIN RISER WIRING DIAGRAM 120/208/3/60/ 400 AMP. L1 L2 L3 N G DB N G MCB Li (4) FIRE SYSTEM DUAL MICRO SWITCHES LOCATED IN AUTOMAN. SWITCHES SHOWN IN COCKED POSITION (SYSTEM READY) LEGEND TAG DESCRIPTION CB1 CIRCUIT BREAKER FOR OUTLET CB2 CIRCUIT BREAKER FOR LIGHTS& CONTROL CB3 CIRCUIT BREAKER FOR FAN SWITCH CR_ RELAY RELAY BASE DB DISTRIBUTION BLOCK DO DUPLEX OUTLET (GFCI) EKS EMERGENCY KILL SWITCH N.O. & N.C. CONTACTS HLS HOOD LIGHT SWITCH GAS RESET BUTTON GRB N.O. & N.C. CONTACTS LAMP HOLDER BULB 6V TRANSFORMER 120V/6V GV GAS VALVE(S) DBF DISTRIBUTION BLOCK FIELD CONNECTION MCB MAIN SHUNT TRIP BREAKER 120/208V C -150 FAN ON OFF SWITCH SW1 FIRE SYSTEM DUAL MIRCO SWITCH FIELD WIRING FACTORY WRING 20 f AMP 20 20 AMP AMP T EKS I o- GRB HLS CR111 CR1 GV CR2 -✓ e C -150 N.O. CR2.1 I F E D - 0 - 1 o 120V/10 DO lo� 120V/10 ° I SECONDARY RISER INSTALLATION INFORMATION �- a= REVISIONS CHECKED B DBF SW2 N /C - N/0 BROWN, FP3 BLACK BLACK VOLTAGE FREE N/0 N/C FP2 RED SW1 N/C AND N/C CONTACTS FP1 BROWN SW4 FOR INTERCONNECTION N/0 TO THE BUILDING _BROWN ALARM SYSTEM BLACK_ SUSBAR LOCATED N/C RED__•,,,_ CB3 CB1 I F C — B - 21 IN RACEWAY SW3 O N/0 _ poem -, 20 f AMP 20 20 AMP AMP T EKS I o- GRB HLS CR111 CR1 GV CR2 -✓ e C -150 N.O. CR2.1 I F E D - 0 - 1 o 120V/10 DO lo� 120V/10 ° I SECONDARY RISER INSTALLATION INFORMATION �- a= REVISIONS CHECKED B DBF SW2 N /C - N/0 BROWN, FP3 BLACK N/C FP2 RED SW1 N/0 FP1 BROWN LS1 LS2 2 8 1 FLEXIBLE CONDUIT WITH 2 WIRES AND GROUND, PROVIDED WITH GAYLORD VENTILATOR. 3 (HOOD LIGHT CIRCUIT, FIELD CONNECTION BY E.C.) L3 L2 L1 EXHAUST FAN ELECTRICAL SERVICE AS REQ'D. TO D FAN MOTOR (BY OTHERS). a/L m MAG. STARTER SWITCH n 120V (BY OTHERS). EXHAUST FAN MOTOR (BY OTHERS). L3 L2 L1 SUPPLY FAN ELECTRICAL SERVICE AS REQ'D. TO FAN MOTOR (BY OTHERS). O/L MAG. STARTER SWITCH n 2 " 120V (BY OTHERS). SUPPLY FAN MOTOR (BY OTHERS). This plan is mode from available information, but measurements ore to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors, installers and others, and will not stand any expense for charges made necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This pion must be verified and approved by proper parties before fabrication con be started and approval sholl not be made unless contractors, installers and others hove reviewed applicable codes with code authorities. Reference is mode to the general notes, which ore a port of these plans and all contractors, installers and others utilizing these plans ore advised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies con be resolved. Gaylord Industries must be notified of any changes made to the plan in a clear and conspicuous manner. Gaylord Industries will not be responsible for any incidental or consequential damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan. This plan is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to be used unless under Gaylord Industries supervision, directly or otherwise, nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. ANSUL R- 102- ASEFC- 4T- 23N -41F DB- IM- E3 -HC -G -25.5 PG -BDL- MAW -54 DIMENSION TOLERANCE PG -BDL- MAW -60 f 1/4" (6mm) MODEL # DRAWN BY: CHECKED BY: I ELECT. CHECK: EP C A Y L 0 � D N I W\1 I TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: goyord@goyorduso.com 45 44 47 43 ITEM # F.P. CHECK: S.E. APPROVAL: ARABELLE AT VAIL SOUARE Vail, CO DRAWING NO.: DATE: 05 -0887 03 -24 -05 REV.: SHEET NO.: 5 of 9 05088704 05088703 05088702 05088701 WORK ORDER # G AYLO RD UT�UTY D�STF`__\�BUT�U`N SYSTEM SCALE: DETAOLS 3/4" - 1' -0" Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 it go OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OP RECORD 4 Denver, Colorado MASTER PLANNER DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON,COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG. 1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Q1 PERMIT REV 03.24.05 C B PAO N PROJECT KEYPLAN FS7.5 FOOD SERVICE EXHAUST HOOD DETAILS I© 2004 4240 ARCHITECTURE, INC. /-� I L �' IY'/ W PLAN VIEW DUCT NOZZLE #2W PLENUM NOZZLE #1N -FA;\ #245 #245 15 18 KETTLE O O.B. RANGE @ G�D�� c 164 ONV. OVE 0 e L__j 163 : n COOK AND HOLD C MOUNTING RODS BY VENTI' INS] 4STEN TO WALL BY NTILATOR INSTALLER TOP OF VENTILATOR DETAIL 1 DETAIL 2 54 10 6 i 1 10 6.5 0 10 I rl i i i i I i 30 29.5 _ 1 F.P. DROP i i I i i i 12 ' 12 M 9' -0" SHALL NOT FIN. CLG. EXCEED 48" HT. (VERIFY) 6' -6" MTG. HT. lu MTG. BRACKET BY GAYLORD FASTEN TO WALL BY VENTILATOR INSTALLER SECTION VIEW 15' — D " ELEVATIO VIEW UL LISTED FIRE DAMPER DETAIL 2 16" HIGH FILTER STD PLENUM DETAIL 1 77 EQ. HT. (MAX) VENTILATOR NOTES (NON-WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. MAW FEATURES * INSULATED MAKE -UP AIR PLENUM * PERFORATED DIFFUSER PLATE * PERFORATED S/S MAKE -UP AIR SCREENS VENTILATOR WIRING NOTES (NON -WATER WASH) O N/A LIGHT FIXTURES, VAPOR PROOF, U.L. LISTED, FURNISHED, INSTALLED AND WIRED BY GAYLORD. 02 (2) WIRES AND GROUND, FOR LIGHT(S), IN FLEXIBLE CONDUIT, EXTENDING 6' BEYOND END OF VENTILATOR BY GAYLORD. WIRED TO LIGHT SWITCH BY ELECTRICAL CONTRACTOR. VERIFY CEILING C0NIDITIO TIT S EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES AND STANDARDS. CAUTION: IF THE FINISHED CEILING IS HIGHER THAN THE TOP OF THE VENTILATOR, ENCLOSURE PANELS MAY BE REQUIRED. FLOOR TO STRUCTURAL CEILING: ... _(VERIFY) - FLOOR TO FINISH CEILING: _1-0" (VERIFY) - FIRE PROTECTION SYSTEM NOTES ANSUL R- 102 -ASEF FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS AND SURFACE MOUNTED DETECTION BRACKETS, WITH FIELD INSTALLATION BY GAYLORD. ANSUL FIRE SYSTEM FACTORY PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED CHEMICAL PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED DETECTOR BRACKETS. INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION POINTS ON HOOD * INSTALLATION OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) EXCLUDES: * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(S) * INSPECTION AND SERVICING * RECESSED ANSUL CABINET(S) 1 ANSUL R- 102 - ASEF -1 T -5N -8F 1 182 1 05088706 1 DIMENSION TOLERANCE f 1/4" (6mm) INSTALLATION INFORMATION MAXIMUM VENTILATOR DIMENSION: 15 L. x 4' 6" W. 3' - H. TOTAL ESTIMATED HANGING WEIGHT: U-5Q- LBS. VENTILATORS MANUFACTURED IN MULTIPLE SECTIONS ARE PROVIDED WITH BOLTS, CLIPS, AND ALL NECESSARY HARDWARE FOR RECONNECTING BY THE VENTILATOR INSTALLER. CONTROL AND LIGHTING WIRING ARE PRE -WIRED AND DISCONNECTED FOR SHIPMENT. WIRING MUST BE RECONNECTED BY APPLICABLE TRADES. REV I DRWN.BY I DATE REVISIONS CHECKED BY This pion is mode from available information, but measurements ore to be verified by contractors, installers and others in connection with this b. Gaylord Industries accepts no responsibility for work done b to YI P P Y Y contractors, installers and others, and will not stand any expense for charges mode necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This plan must be verified and approved by proper porties before fabrication con be started and approval shall not be made unless contractors, installers and others have reviewed applicable codes with code authorities. Reference is mode to the general notes, which ore a port of these plans and oil contractors, installers and others utilizing these plans ore advised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. Gaylord Industries must be notified of any changes mode to the pion in o clear and conspicuous monner. Gaylord Industries will not be responsible f r n incidental r consequential m in rr o any o damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan. This pion is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to be used unless under Gaylord Industries supervision, directly or otherwise, nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. 115j, MEN Imo_ INDUSVI TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: goyord@goyorduso.com 1PG -BDL- MAW -54 1167 1 05088705 1 MODEL # ITEM # WORK ORDER # DRAWN 6Y: CHECKED BY: ELECT. CHECK: F.P. CHECK: I S.E. APPROVAL: AH WIM11 014401 M llwfffl� Vail, CO GAYLORD DRAWING NO.: DATE: 05-0887 03-24-05 REV.: I SHEET NO.: 6 of 9 EXHAUST " 0' u" - D YfMIs GEYA I L S 3/4 li!l — !1_09!1 Ricca Newmark DESIGN Foodser°vice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 - -o OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLANNER DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 1Q PERMIT REV 03.24.05 C Y : : B A Pxo1w. N PROJECT KEYPLAN FS7.6 FOOD SERVICE EXHAUST HOOD DETAILS 90 EXHAUST DUCT VOL: 3750 CFM SIZE: 10" x 30" I.Q. S.P.: 1.00" W.G. EXH 0 0 0 0 0 0 0 O 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 O O 11 i —��� GREASE CUP 10 EX - - - - -- �-a�- - - - - - - - - - - - - - - - - - - -- - - - - -- - - - - -- - - FUSE LINK - .---.- --------- - - - - -- 30 54 INLET r---------- - - - - - � — — -- — - -_ -- �_ — -- i 1 — -, r ------- - - - - -- - -� i i t 1 4' LONG ; ; 4' LONG i ; ; 4' LONG CHEMICAL INLET -- _ - - -. -- - - - - -_ _ _, _ —e —_ - -- _— _ ,-------------- - - - --� O 0 0 0 O 1 v 10 0 0 0 0 0 0 0 0 O V v I 1 0 O O 0 O 10 6 SUP ><I (TYP) 24 (TYP) (2) SUPPLY DUCTS 16'7 MIN. OVERHANG 6 VOL: 1500 CFM EACH TO COOKING <LSUP SIZE: 10" x 24" I.D. <LSUP EQUIPMENT (TYP) S.P.: 0.15" W.G. 45 90 15'-0" •r ncn ", A r /-� I L �' IY'/ W PLAN VIEW DUCT NOZZLE #2W PLENUM NOZZLE #1N -FA;\ #245 #245 15 18 KETTLE O O.B. RANGE @ G�D�� c 164 ONV. OVE 0 e L__j 163 : n COOK AND HOLD C MOUNTING RODS BY VENTI' INS] 4STEN TO WALL BY NTILATOR INSTALLER TOP OF VENTILATOR DETAIL 1 DETAIL 2 54 10 6 i 1 10 6.5 0 10 I rl i i i i I i 30 29.5 _ 1 F.P. DROP i i I i i i 12 ' 12 M 9' -0" SHALL NOT FIN. CLG. EXCEED 48" HT. (VERIFY) 6' -6" MTG. HT. lu MTG. BRACKET BY GAYLORD FASTEN TO WALL BY VENTILATOR INSTALLER SECTION VIEW 15' — D " ELEVATIO VIEW UL LISTED FIRE DAMPER DETAIL 2 16" HIGH FILTER STD PLENUM DETAIL 1 77 EQ. HT. (MAX) VENTILATOR NOTES (NON-WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. MAW FEATURES * INSULATED MAKE -UP AIR PLENUM * PERFORATED DIFFUSER PLATE * PERFORATED S/S MAKE -UP AIR SCREENS VENTILATOR WIRING NOTES (NON -WATER WASH) O N/A LIGHT FIXTURES, VAPOR PROOF, U.L. LISTED, FURNISHED, INSTALLED AND WIRED BY GAYLORD. 02 (2) WIRES AND GROUND, FOR LIGHT(S), IN FLEXIBLE CONDUIT, EXTENDING 6' BEYOND END OF VENTILATOR BY GAYLORD. WIRED TO LIGHT SWITCH BY ELECTRICAL CONTRACTOR. VERIFY CEILING C0NIDITIO TIT S EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES AND STANDARDS. CAUTION: IF THE FINISHED CEILING IS HIGHER THAN THE TOP OF THE VENTILATOR, ENCLOSURE PANELS MAY BE REQUIRED. FLOOR TO STRUCTURAL CEILING: ... _(VERIFY) - FLOOR TO FINISH CEILING: _1-0" (VERIFY) - FIRE PROTECTION SYSTEM NOTES ANSUL R- 102 -ASEF FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS AND SURFACE MOUNTED DETECTION BRACKETS, WITH FIELD INSTALLATION BY GAYLORD. ANSUL FIRE SYSTEM FACTORY PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED CHEMICAL PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED DETECTOR BRACKETS. INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION POINTS ON HOOD * INSTALLATION OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) EXCLUDES: * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(S) * INSPECTION AND SERVICING * RECESSED ANSUL CABINET(S) 1 ANSUL R- 102 - ASEF -1 T -5N -8F 1 182 1 05088706 1 DIMENSION TOLERANCE f 1/4" (6mm) INSTALLATION INFORMATION MAXIMUM VENTILATOR DIMENSION: 15 L. x 4' 6" W. 3' - H. TOTAL ESTIMATED HANGING WEIGHT: U-5Q- LBS. VENTILATORS MANUFACTURED IN MULTIPLE SECTIONS ARE PROVIDED WITH BOLTS, CLIPS, AND ALL NECESSARY HARDWARE FOR RECONNECTING BY THE VENTILATOR INSTALLER. CONTROL AND LIGHTING WIRING ARE PRE -WIRED AND DISCONNECTED FOR SHIPMENT. WIRING MUST BE RECONNECTED BY APPLICABLE TRADES. REV I DRWN.BY I DATE REVISIONS CHECKED BY This pion is mode from available information, but measurements ore to be verified by contractors, installers and others in connection with this b. Gaylord Industries accepts no responsibility for work done b to YI P P Y Y contractors, installers and others, and will not stand any expense for charges mode necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This plan must be verified and approved by proper porties before fabrication con be started and approval shall not be made unless contractors, installers and others have reviewed applicable codes with code authorities. Reference is mode to the general notes, which ore a port of these plans and oil contractors, installers and others utilizing these plans ore advised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. Gaylord Industries must be notified of any changes mode to the pion in o clear and conspicuous monner. Gaylord Industries will not be responsible f r n incidental r consequential m in rr o any o damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan. This pion is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to be used unless under Gaylord Industries supervision, directly or otherwise, nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. 115j, MEN Imo_ INDUSVI TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: goyord@goyorduso.com 1PG -BDL- MAW -54 1167 1 05088705 1 MODEL # ITEM # WORK ORDER # DRAWN 6Y: CHECKED BY: ELECT. CHECK: F.P. CHECK: I S.E. APPROVAL: AH WIM11 014401 M llwfffl� Vail, CO GAYLORD DRAWING NO.: DATE: 05-0887 03-24-05 REV.: I SHEET NO.: 6 of 9 EXHAUST " 0' u" - D YfMIs GEYA I L S 3/4 li!l — !1_09!1 Ricca Newmark DESIGN Foodser°vice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 - -o OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 4 Denver, Colorado MASTER PLANNER DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 1Q PERMIT REV 03.24.05 C Y : : B A Pxo1w. N PROJECT KEYPLAN FS7.6 FOOD SERVICE EXHAUST HOOD DETAILS I© 2004 4240 ARCHITECTURE, INC. ELECTRICAL SERVICE FOR LIGHTS, LS1 ----- -------------- -- 15 AMP MAX. MUST BE FUSED LS2 SEPARATELY FROM FAN CIRCUIT 1 I , , l I i TO VENTILATOR LIGHTS 1 I 1 1 f I I I 1 1 ; I , l I i i i I I i I ; , 1 WIRING NOTES E -1) ALL EXTERNAL CONTROL WIRING SHALL BE 12 GAUGE MINIMUM OR AS PER APPLICABLE CODES. E -2) THE HOLDING COILS WITHIN THE MAGNETIC STARTERS MUST MATCH THE SUPPLY VOLTAGE. MAGNETIC STARTERS ARE SUPPLIED BY OTHERS. --------------------------------------------------------------------- ; I t ._________ ____________________________ ___ I 1 1 1 1 - LIGHT SWITCH PROVIDED AND --- INSTALLED IN FIELD J -BOX r------------------------------------------------------------------------------------------------------------------------- - - - - -- BY ELECTRICAL CONTRACTOR ---------- - - - - -- - l EXHAUST FAN(S), MOTOR, MAGNETIC 1 T ' + - T - -- ' I 1 I ______ _ _ ___________________ --------------------------------- ~\_ STARTER SWITCH AND FAN FAN ON /OFF SWITCH --- - - - -�- ., -- ��,. - ;- A ELECTRICAL SERVICE BY OTHERS. __ ; PROVIDED AND INSTALLED IN , 1 --------------------------- BROWN ; ,--- -------- - - - RED - - -- , 1 N/C ; I BLACK N/0 1 I I I I I N/C 1. _--N /0 TO COOKING EQUIPMENT - --- - '� x= -' �� - }� SEE NOTE E -2 FIELD J -BOX BY ELECTRICAL - - - - -- I - - -- L2 L1 1 CONTRACTOR ------ - - - - -- --------------------------------------------------------------- I I 1 i I ' SUPPLY FAN(S), MOTOR, MAGNETIC -" ` " -J STARTER SWITCH AND FAN ' l -------- _ cN ELECTRICAL SERVICE BY OTHERS. i l ----- - - SEE NOTE E -2 I ' I ------------ - - - - -� , I , --------------------- L--------------------------------------------------------------------------------- ----------------- --- - - - - -- 1 _____________________________________________________________________________ ________ ____________ ____ _ _ ____J i I i i I ; I I i 1 I l I 1 i I i _-- ___- -__J -- FIELD WIRING BY OTHERS WIRING BY GAYLORD TYPICAL ANSUL TANK SCHEMATIC (FOR NON -WATER WASH VENTILATOR) Method 1 FOR ELECTRICAL GAS VALVE AND /OR SHUNT TRIP SHUT -OFF AND /OR CONTACTOR SHUT -OFF 1/2' EMT CONDUIT TO REMOTE PULL STATION BY FIRE PROTECTION CONTRACTOR DETECTION LINE TO WET CHEMICAL BY LIN FIRE VENTILATOR BY FIRE VENTILATOR BY TO / PROTECTION CONTRACTOR PROTECTION CONTRACTOR N II 23.5 TANK 1 16.5 CABINET DEPTH: 7.5" INSTALLATION INFORMATION N/0 MANUAL RESET RELAY TWO WIRES TO SUPPLY VOLTAGE SERVICE BY ELECTRICAL CONTRACTOR. I O I TWO WIRES TO GAS VALVE AND /OR CONTACTOR BY / ELECTRICAL CONTRACTOR. TWO WIRES TO AUTOMAN RELEASE BY ELECTRICAL CONTRACTOR. TWO WIRES TO SUPPLY FAN(S). TWO WIRES TO BUILDING ALARM SYSTEM BY ELECTRICAL SUPPLY VOLTAGE [X] 120V [ ] 220V [ ] 50Hz [X] 60Hz Method 2 FOR MECHANICAL GAS VALVE AND ELECTRICAL SHUNT TRIP SHUT -OFF 1/2 EMT CONDUIT TO REMOTE PULL STATION BY FIRE PROTECTION CONTRACTOR WET CHEMICAL LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR _ )il F- —16.5 --i CABINET DEPTH: 7.5" TYPICAL ANSUL WIRING DIAGRAM Method 1 a clear and conspicuous manner. Gaylord Industries will not be (4) ANSUL DUAL MICRO SWITCHES responsible for any incidentol or consequential damages incurred by contractors, installers and others, and will not stand any expense for FOR ELECTRICAL GAS VALVE LOCATED IN AUTOMAN. SWITCHES SHOWN Gaylord of changes to the plan. This plan is the property of Gaylord AND /OR SHUNT TRIP SHUT – OFF IN COCKED POSITION (SYSTEM READY) plan. This plan must be verified and approved by proper parties before whole or in port. It is not to be used unless under Gaylord Industries AND /O R CONTACTOR SHUTOFF supervision, directly or otherwise, nor may it be used in anyway contractors, installers and others hove reviewed applicable codes with detrimental to Gaylord Industries. The Gaylord Ventilator is patented and code authorities. Reference is mode to the general notes, which are o ANSUL RESET RELAY PROVIDED VOLTAGE FREE N 0 __ BROWN / �. these plans ore advised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. BY GAYLORD, INSTALLED AND N/C CONTACTS _:q FOR INTERCONNECTION . -- RED_ -__ N/C SWt ordinances must be immediately called to the attention of Gaylord BY ELECTRICAL CONTRACTOR. Industries in writing so that any such inconsistencies con be resolved. TO THE BUILDING N/0 SUPPLY VOLTAGE Kta & K1b ARE BLACK ALARM SYSTEM –'----------' SERVICE FROM N/0 WHEN K1 IS BROWN BREAKER PANEL DE– ENERGIZED _ RED N/C n L2 -� --! - -- - 5 ^ �� --------- - - - - -- i 1 , 1 I J L1 — i l I ' i I 1 , ; I 1 ; 1 , II I ;I -_ -_ 4 , t 1 ' I I 1 I ; I I ; I I I ' i - i i i -- - - - - -- OWER L------ - - - - -- SUPPLY L ------------------------ - - - - -- SHUNT TRIP BREAKER WITH COIL CLEARING CONTACTS LOCATED IN ELECTRICAL PANEL, SUPPLIED BY ELECTRICAL CONTRACTOR. Klb GAS SOLENOID VALVE, N /C, FURNISHED gy_ -------- INSTALLED BY PLUMBING CONTRACTOR TO COOKING EQUIPMENT POWER SUPPLY \ CONTACTOR COIL, N/0 CONTACTS, TO SUIT ELECTRICAL LOAD FURNISHED BY OTHERS INSTALLED BY ELECTRICAL CONTRACTOR. WHEN USING MULTIPLE LIGHT SWITCHES ON ONE CIRCUIT, VERIFY THAT THE Method 2 LOAD DOES NOT EXCEED 15 AMPS MAX. FOR MECHANICAL GAS VALVE AND IF IT DOES, USE MULTIPLE CIRCUITS. ELECTRICAL SHUNT TRIP SHUT -OFF - -- - BROWN _ 0 r----- - -- - -- RE_D - - -- N/C SW4 BLACK N / 0 ------------------ I , TO COOKING SHUNT TRIP BREAKER WITH COIL 1 , EQUIPMENT CLEARING CONTACTS LOCATED IN ELECTRICAL PANEL, SUPPLIED BY L .-- ) \) ELECTRICAL CONTRACTOR. SUPPLY VOLTAGE /j SERVICE FROM POWER BREAKER PANEL SUPPLY 1/2" EMT CONDUIT TO MECHANICAL GAS VALVE DETECTION LINE TO / VENTILATOR BY FIRE PROTECTION CONTRACTOR TWO WIRES TO BREAKER PANEL BY ELECTRICAL CONTRACTOR. TWO WIRES TO SUPPLY FAN(S). TWO WIRES TO BUILDING ALARM SYSTEM BY ELECTRICAL CONTRACTOR. (WHEN REQUIRED) 101 -20 (CARBON DIOXIDE CARTRIDGE) BY FIRE PROTECTION CONTRACTOR CONTRACTOR. (WHEN REQUIRED) FIELD WIRING BY ELECTRICAL CONTRACTOR 101 -20 (CARBON DIOXIDE CARTRIDGE) BY FIRE PROTECTION CONTRACTOR REVISIONS CHECKED BY This plan is mode from available information, but measurements ore to Gaylord Industries must be notified of any changes mode to the plan in be verified by contractors, installers and others in connection with this a clear and conspicuous manner. Gaylord Industries will not be job. Gaylord Industries accepts no responsibility for work done by responsible for any incidentol or consequential damages incurred by contractors, installers and others, and will not stand any expense for others as a result of contractors, installers and others failure to notify charges made necessary by local building codes, ordinances, structural Gaylord of changes to the plan. This plan is the property of Gaylord conditions or by the substitution or changes in equipment shown in this Industries and is not to be copied, reproduced, or distributed, either in plan. This plan must be verified and approved by proper parties before whole or in port. It is not to be used unless under Gaylord Industries fabrication con be started and approval shall not be mode unless supervision, directly or otherwise, nor may it be used in anyway contractors, installers and others hove reviewed applicable codes with detrimental to Gaylord Industries. The Gaylord Ventilator is patented and code authorities. Reference is mode to the general notes, which are o owned by Gaylord Industries with patents issued and pending. part of these plans and all contractors, installers and others utilizing these plans ore advised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies con be resolved. (ANSUL R- 102 - ASEF- 1T -5N -8F DIMENSION TOLERANCE PG -BDL- MAW -54 t 1 /4 (6mm) MODEL # DRAWN BY: CHECKED BY: ELECT. CHECK: AH GAY K1 K1 o v F– u 11 NO N 11 M�� 11,1111 IWIN TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: g(jylord@goyorduso.com 182 167 ITEM # F.P. CHECK: S.E. APPROVAL: Vail, CO DRAWING NO.: DATE: 05 -0887 03 -24 -05 REV.: SHEET NO.: 7 of 9 05088706 05088705 WORK ORDER # GAYLORD SCALE: 3/4" - 1 ' -O" Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 FIRE PROTECTION SYSTEM NOTES ANSUL R- 102 -ASEF FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS AND SURFACE MOUNTED DETECTION BRACKETS, WITH FIELD INSTALLATION BY GAYLORD. ANSUL FIRE SYSTEM FACTORY PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED CHEMICAL PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED DETECTOR BRACKETS. INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2-1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION POINTS ON HOOD * INSTALLATION OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) EXCLUDES: * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHERS) * INSPECTION AND SERVICING * RECESSED ANSUL CABINET(S) „ w OWNER /DE`VTWPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 2 0 4 4 Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON,COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINTEER ALPINE ENGINEERING, INC. VAII„ COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER: 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD FROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 Al PERMIT REV 03.24.05 PROJH(7 N PROJECT KEYPLAN FS7.7 FOOD SERVICE EXHAUST HOOD DETAILS l O 2004 4240 ARCHITECTURE, INC. 56.25 EXHAUST DUCT VOL: 3700 CFM SIZE: 10" x 30" I.D. S.P.: 1.00" W.G. GREASE CUP EXH CHEMICAL INLET TANK 1 -4N -6F DUCT AND PLENUM 54 FUSE LINK INLET CHEMICAL INLET TANK 2- 4N -12F ITEMS 246 6 SUP 30" X 54" X 12" F.P. ENCLOSURE BY GAYLORD 12 7 t � CHEMICAL INLET y v TANK 3- 8N -10F - - ------- - - -- ---- - - - - -- 4' LONG 30 CHEMICAL INLET >< 10 / TANK 1 -2N -2F (TYP) ITEMS 244 AND 245 24 (TYP) (2) SUPPLY DUCTS 6 MIN. OVERHANG VOL: 1480 CFM EACH TO COOKING tsup SIZE 10" x 24" I.D. EQUIPMENT S.P.: 0.15" W.G. (TYP) 28.125 56.25 9'- 4 1/2" AT 400 CFM /LF 4' LONG 56.25 (REF) GREASE CUP ----------- _ — ©T_ 10 (TYP) 124'7A 1 56.25 DUCT NOZZLE #2W PLENUM NOZZLE 30" X 54" X 12" #1N F.P. ENCLOSURE BY GAYLORD I 6.5 ! 6.5 i 6.5 ! 6.5 I \ 13.625 \ #1N 2 I #1N I � #3N #3N ! #3N I ! #3N - 12- -I--12 12 12--►1 9.125 52 17 —� 6 ! MIN I i ! CD 0 CHEESEMELTER O P I Q li I #1/2N 240 This pion is mode from available information, but measurements are to Gaylord Industries must be notified of any changes mode to the pion in #1/2N be verified by contractors, installers and others in connection with this a clear and conspicuous monner. Gaylord Industries will not be #290 #290 ; #290 #290 contractors, installers and others, and will not stand any expense for others as o result of contractors, installers and others failure to notify FRY DUMP FRYER FRYER 246 Q� i 246 Q� 246 ct� ! CD 0 CHEESEMELTER O P I Q li I #1/2N 240 This pion is mode from available information, but measurements are to Gaylord Industries must be notified of any changes mode to the pion in #1/2N be verified by contractors, installers and others in connection with this a clear and conspicuous monner. Gaylord Industries will not be #290 #290 ; #290 #290 28.125 (REF) 4' LONG 24 (TYP) 4 SUP XH 30 EXHAUST DUCT VOL: 3700 CFM SIZE: 10" x 30" I.D. S.P.: 1.00" W.G. 4' LONG (2) SUPPLY DUCTS \ VOL: 1480 CFM EACH SIZE: 10" x 24" I.D. S.P.: 0.15" W.G. 56.25 9' -4 1/2" AT 400 CFM /LF I•r' 0 GRIDDLE CHD C E D 18' -9" ELEVATION VIEW INSTALLATION INFORMATION MAXIMUM VENTILATOR DIMENSION: VENTILATORS MANUFACTURED IN MULTIPLE 10' 5 " L. x 4' =6 = W. SECTIONS ARE PROVIDED WITH BOLTS, CLIPS, AND 3'_4" H. ALL NECESSARY HARDWARE FOR RECONNECTING BY TOTAL ESTIMATED HANGING WEIGHT: THE VENTILATOR INSTALLER. CONTROL AND 16.75_ LBS. LIGHTING WIRING ARE PRE -WIRED AND DISCONNECTED FOR SHIPMENT. WIRING MUST BE RECONNECTED BY APPLICABLE TRADES. 243 242 0 ISO W 9' -0" FIN. CLG. HT. (VERIFY) 6' MT( MOUNTING RODS BY VENTI' INS1 SECTION VIEW DETAIL 2 MTG. BRACKET BY GAYLORD FASTEN TO WALL BY VENTILATOR INSTALLER UL LISTED FIRE DAMPER DETAIL 2 25" HIGH FILTER ENL PLENUM DETAIL 1 76 EQ. HT. (MAX) VENTILATOR NOTES (NON—WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. MAW FEATURES * INSULATED MAKE -UP AIR PLENUM * PERFORATED DIFFUSER PLATE * PERFORATED S/S MAKE -UP AIR SCREENS VENTILATOR WIRING NOTES (NON —WATER WASH) O N/A LIGHT FIXTURES, VAPOR PROOF, U.L. LISTED, FURNISHED, INSTALLED AND WIRED BY GAYLORD. �2 (2) WIRES AND GROUND, FOR LIGHT(S), IN FLEXIBLE CONDUIT, EXTENDING 6' BEYOND END OF VENTILATOR BY GAYLORD. WIRED TO LIGHT SWITCH BY ELECTRICAL CONTRACTOR. N/A ® (2) WIRES AND GROUND, FOR LIGHTS, IN FLEXIBLE CONDUIT FOR INTERCONNECTING VENTILATOR SECTIONS BY GAYLORD. DISCONNECTED FOR SHIPPING. JOB SITE RECONNECTION BY ELECTRICAL CONTRACTOR. VERIFY CEILING CONL?IT'IONS EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES AND STANDARDS. CAUTION: IF THE FINISHED CEILING IS HIGHER THAN THE TOP OF THE VENTILATOR, ENCLOSURE PANELS MAY BE REQUIRED. FLOOR TO STRUCTURAL CEILING- ---- ( VERIFY ) - FLOOR TO FINISH CEILING: T - (VERIFY) FIRE PROTECTION SYSTEM NOTES ANSUL R- 102 —ASEFC FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS, SURFACE MOUNTED DETECTION BRACKETS, AND A STAINLESS STEEL CABINET ON THE END OF THE HOOD BY GAYLORD, WITH FIELD INSTALLATION BY GAYLORD. ANSUL FIRE SYSTEM FACTORY INSTALLED IN A STAINLESS STEEL CABINET ON THE END OF THE HOOD, PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED DETECTOR BRACKETS. CHEMICAL AND DETECTION LINES INTERCONNECTED TO TANK(S). INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2-1/2 * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION POINTS ON HOOD *INSTALLATION OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) EXCLUDES: * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(S) * INSPECTION AND SERVICING ANSUL R- 102 - ASEFC- 3T- 18N -30F 249 05088708 DIMENSION TOLERANCE PG -BDL- MAW -54 247 05088707 t 1/4" (6mm) MODEL # ITEM # WORK ORDER # DRAWN BY: CHECKED BY: ELECT. CHECK: F.P. CHECK: S.E. APPROVAL: AH GAYLOF�\. I D INDUSTQII�IIES R TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: goyord@goyorduso.com ARABELLE AT VAIL SQUARE Vail, CO DRAWING NO.: DATE: REV.: SHEET NO.. 05 -0887 03 -24 -05 8 of 9 G AYLO RD EX HAUST H 00D DETMLS SCALE: 3/4' Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 PLAN VIEW DUCT NOZZLE #2W DETAIL 1 NOTE: PRIOR TO FABRICATION EQUIPMENT MODEL, MANUFACTURER & LOCATION MUST BE VERIFIED FOR FIRE PROTECTION This pion is mode from available information, but measurements are to Gaylord Industries must be notified of any changes mode to the pion in be verified by contractors, installers and others in connection with this a clear and conspicuous monner. Gaylord Industries will not be ,ogog� r I n dust ries i n r e spo nsibility f r w r job. Gaylo ndust es accepts o o wor done by responsible for any incidental or consequential damages incurred by contractors, installers and others, and will not stand any expense for others as o result of contractors, installers and others failure to notify 8g8�o�S -B�` 0 o °o °o °� B charges mode necessary by local building codes, ordinances, structural Gaylord of changes to the plan. This plan is the property of Gaylord conditions or by the substitution or changes in equipment shown in this Industries and is not to be copied, reproduced, or distributed, either in o °0000c pion. This pion must be verified and approved by proper parties before whole or in port. It is not to be used unless under Gaylord Industries fabrication can be started and approval shall not be mode unless supervision, directly or otherwise, nor may it be used in anyway 0 contractors, installers and others hove reviewed applicable codes with detrimental to Gaylord Industries. The Gaylord Ventilator is patented and code authorities. Reference is mode to the general notes, which ore o owned by Goyiord Industries with patents issued and pending. O�O�0,, port of these plans and all contractors, installers and others utilizing these plans are advised they ore responsible for examining and becoming 000° familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies con be resolved. REVISIONS CHECKED BY DETAIL 2 MTG. BRACKET BY GAYLORD FASTEN TO WALL BY VENTILATOR INSTALLER UL LISTED FIRE DAMPER DETAIL 2 25" HIGH FILTER ENL PLENUM DETAIL 1 76 EQ. HT. (MAX) VENTILATOR NOTES (NON—WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. MAW FEATURES * INSULATED MAKE -UP AIR PLENUM * PERFORATED DIFFUSER PLATE * PERFORATED S/S MAKE -UP AIR SCREENS VENTILATOR WIRING NOTES (NON —WATER WASH) O N/A LIGHT FIXTURES, VAPOR PROOF, U.L. LISTED, FURNISHED, INSTALLED AND WIRED BY GAYLORD. �2 (2) WIRES AND GROUND, FOR LIGHT(S), IN FLEXIBLE CONDUIT, EXTENDING 6' BEYOND END OF VENTILATOR BY GAYLORD. WIRED TO LIGHT SWITCH BY ELECTRICAL CONTRACTOR. N/A ® (2) WIRES AND GROUND, FOR LIGHTS, IN FLEXIBLE CONDUIT FOR INTERCONNECTING VENTILATOR SECTIONS BY GAYLORD. DISCONNECTED FOR SHIPPING. JOB SITE RECONNECTION BY ELECTRICAL CONTRACTOR. VERIFY CEILING CONL?IT'IONS EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES AND STANDARDS. CAUTION: IF THE FINISHED CEILING IS HIGHER THAN THE TOP OF THE VENTILATOR, ENCLOSURE PANELS MAY BE REQUIRED. FLOOR TO STRUCTURAL CEILING- ---- ( VERIFY ) - FLOOR TO FINISH CEILING: T - (VERIFY) FIRE PROTECTION SYSTEM NOTES ANSUL R- 102 —ASEFC FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS, SURFACE MOUNTED DETECTION BRACKETS, AND A STAINLESS STEEL CABINET ON THE END OF THE HOOD BY GAYLORD, WITH FIELD INSTALLATION BY GAYLORD. ANSUL FIRE SYSTEM FACTORY INSTALLED IN A STAINLESS STEEL CABINET ON THE END OF THE HOOD, PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED DETECTOR BRACKETS. CHEMICAL AND DETECTION LINES INTERCONNECTED TO TANK(S). INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2-1/2 * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION POINTS ON HOOD *INSTALLATION OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) EXCLUDES: * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(S) * INSPECTION AND SERVICING ANSUL R- 102 - ASEFC- 3T- 18N -30F 249 05088708 DIMENSION TOLERANCE PG -BDL- MAW -54 247 05088707 t 1/4" (6mm) MODEL # ITEM # WORK ORDER # DRAWN BY: CHECKED BY: ELECT. CHECK: F.P. CHECK: S.E. APPROVAL: AH GAYLOF�\. I D INDUSTQII�IIES R TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: goyord@goyorduso.com ARABELLE AT VAIL SQUARE Vail, CO DRAWING NO.: DATE: REV.: SHEET NO.. 05 -0887 03 -24 -05 8 of 9 G AYLO RD EX HAUST H 00D DETMLS SCALE: 3/4' Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 PLAN VIEW DUCT NOZZLE #2W DETAIL 1 NOTE: PRIOR TO FABRICATION EQUIPMENT MODEL, MANUFACTURER & LOCATION MUST BE VERIFIED FOR FIRE PROTECTION Oo0©OCDOCD0o0 BROILER 112.5 ®O® 0 ®O® ®O® n n n 0 HOT TOP RANGE O.B. RANGE 4STEN TO WALL BY NTILATOR INSTALLER TOP OF VENTILATOR i II , L w OWNER /DEVELOPER VATL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 2 0 4 4 I Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART HOWERTON NEW YORK, NEW YORK SI'RUCI'URAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLUER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG. 1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 1A PERMIT REV 03.24.05 C D B A "o,er N PROJECT KEYPLAN ia�m FOOD SERVICE EXHAUST HOOD DETAILS ,ogog� 000gogc 8g8�o�S -B�` 0 o °o °o °� B o °0000c 0 O�O�0,, 000° oao 1 0 �o og00% og%g% 2 o oog000g 1.5 71 1.5 .00gog% gag J00p0p0�000 ?Z1 1 0 0 0 0 0 0 0 0 0 0 0 Oo0©OCDOCD0o0 BROILER 112.5 ®O® 0 ®O® ®O® n n n 0 HOT TOP RANGE O.B. RANGE 4STEN TO WALL BY NTILATOR INSTALLER TOP OF VENTILATOR i II , L w OWNER /DEVELOPER VATL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 2 0 4 4 I Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART HOWERTON NEW YORK, NEW YORK SI'RUCI'URAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLUER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG. 1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 1A PERMIT REV 03.24.05 C D B A "o,er N PROJECT KEYPLAN ia�m FOOD SERVICE EXHAUST HOOD DETAILS (© 2004 4240 ARCHITECTURE, INC. ELECTRICAL SERVICE FOR LIGHTS, 15 AMP MAX. MUST BE FUSED LS1 ________________ ' SEPARATELY FROM FAN CIRCUIT LS2 - -- I � t ' 1 I TO VENTILATOR I LIGHTS WIRING NOTES E -1) ALL EXTERNAL CONTROL WIRING SHALL BE 12 GAUGE MINIMUM OR AS PER APPLICABLE CODES. E -2) THE HOLDING COILS WITHIN THE MAGNETIC STARTERS MUST MATCH THE SUPPLY VOLTAGE. MAGNETIC STARTERS ARE SUPPLIED BY OTHERS. ------------------------------------------------- EXHAUST FAN(S), MOTOR, MAGNETIC STARTER SWITCH AND FAN ELECTRICAL SERVICE BY OTHERS. ---------------------------- 1 1 ---------------- ----- ----., 1 1 1 I LIGHT SWITCH PROVIDED AND - -- INSTALLED IN FIELD J -BOX ------------------------------ BY ELECTRICAL CONTRACTOR --- - - - - -- ; SEE NOTE E -2 I 1 ; -------- r---- - - - -;- -------------------------- T --------------------------------- SUPPLY FAN(S), MOTOR, MAGNETIC STARTER SWITCH AND FAN N} ,` ELECTRICAL SERVICE BY OTHERS. ----- - -F - <, K - -���, - - ±- SEE NOTE E -2 i------------------ I ------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------- - - - - -- FAN ON /OFF SWITCH PROVIDED AND INSTALLED IN FIELD J -BOX BY ELECTRICAL CONTRACTOR ---------------------------- BLACI BROW ------- - - - - -- - ------------ RED- - 1 i 1 ___BLACI 1 , I i I ------------------------ - - - - -- r - - - --- - --- --------------------------------------------- 1 1 ; i 1 1 I I 1 i ; 1 1 1 FIELD WIRING BY OTHERS WIRING BY GAYLORD TYPICAL ANSUL TANK SCHEMATIC (FOR NON —WATER WASH VENTILATOR) Method 1 FOR ELECTRICAL GAS VALVE AND /OR SHUNT TRIP SHUT —OFF AND /OR CONTACTOR SHUT —OFF 1/2" EMT CONDUIT TO REMOTE PULL STATION BY FIRE PROTECTION CONTRACTOR Gaylord Industries must be notified of any changes made to the plan in DETECTION LINE TO WET CHEMICAL LINE TO VENTILATOR BY FIRE 8'S PROTECTION CONTRACTOR MAX. job. Gaylord Industries accepts no responsibility for work done by /PROTECTION VENTILATOR BY FIRE CONTRACTOR 23.5 TANK TANK EAL) FAJL) E7(3AL) I-- 16.5 16.5 CABINET DEPTH: 7.5" MANUAL RESET RELAY TWO WIRES TO SUPPLY VOLTAGE SERVICE BY ELECTRICAL CONTRACTOR. o TWO WIRES TO GAS VALVE I AND /OR CONTACTOR BY / ELECTRICAL CONTRACTOR. \ TWO WIRES TO AUTOMAN RELEASE BY ELECTRICAL CONTRACTOR. TWO WIRES TO SUPPLY FAN(S). TWO WIRES TO BUILDING ALARM SYSTEM BYE ECTRICA SUPPLY VOLTAGE [X] 120V [ ] 220V [ ] 50Hz [X] 60Hz Method 2 FOR MECHANICAL GAS VALVE AND ELECTRICAL SHUNT TRIP SHUT —OFF 1/2 EMT CONDUIT TO REMOTE PULL STATION BY FIRE PROTECTION CONTRACTOR WET CHEMICAL LINE TO 8 5 VENTILATOR BY FIRE MAX. PROTECTION CONTRACTOR �_j 16.5 16.5 ----i CABINET DEPTH: 7.5" TWO WIRES TO BREAKER PANEL BY ELECTRICAL CONTRACTOR. TWO WIRES TO SUPPLY FAN(S). TWO WIRES TO BUILDING ALARM SYSTEM BY ELECTRICAL CONTRACTOR. (WHEN REQUIRED) R -102 DOUBLE TANK CARTRIDGE (NITROGEN CARTRIDGE) BY FIRE PROTECTION CONTRACTOR BROWN_ ------------ RED - ----- N/C SW4 _______ BLACK__ N/0 1 i I TO COOKING SHUNT TRIP BREAKER WITH COIL EQUIPMENT CLEARING CONTACTS LOCATED IN ELECTRICAL PANEL, SUPPLIED BY Lt ...• —j )ELECTRICAL CONTRACTOR. L2 --•--- - - - - -- SUPPLY VOLTAGE SERVICE FROM OWER BREAKER PANEL SUPPLY L L CONTRACTOR. (WHEN REQUIRED) ___ FIELD WIRING BY R -102 DOUBLE TANK ELECTRICAL CONTRACTOR CARTRIDGE (NITROGEN CARTRIDGE) BY FIRE PROTECTION CONTRACTOR INSTALLATION INFORMATION REVISIONS CHECKED This plan is mode from available information, but measurements are to Gaylord Industries must be notified of any changes made to the plan in be verified by contractors, installers and others in connection with this a clear and conspicuous manner. Gaylord Industries will not be job. Gaylord Industries accepts no responsibility for work done by responsible for any incidental or consequential damages incurred by contractors, installers and others, and will not stand any expense for others as a result of contractors, installers and others failure to notify charges mode necessary by local building codes, ordinances, structural Gaylord of changes to the plan. This plan is the property of Gaylord conditions or by the substitution or changes in equipment shown in this Industries and is not to be copied, reproduced, or distributed, either in plan. This pion must be verified and approved by proper parties before whole or in part. It is not to be used unless under Gaylord Industries fabrication con be started and approval sholl not be mode unless supervision, directly or otherwise, nor may it be used in anyway contractors, installers and others have reviewed applicable codes with detrimental to Gaylord Industries. The Gaylord Ventilator is patented and code authorities. Reference is mode to the general notes, which ore a owned by Gaylord Industries with patents issued and pending. port of these plans and all contractors, installers and others utilizing these plans ore advised they ore responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies con be resolved. ANSUL R -102- ASEFC- 3T- 18N -30F DIMENSION TOLERANCE PG -BDL- MAW -54 t 1/4 (6mm) MODEL # DRAWN BY: CHECKED BY: I ELECT. CHECK: AH GAY n� TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547 -9696 TUALATIN, OR 97062 -1149 FAX NO.: (503) 692 -6048 E -MAIL: goylord@goyiordusa.com 249 247 ITEM # F.P. CHECK: S.E. APPROVAL: ARABELLE AT VAIL SQUARE DRAWfNG NO.: DATE: 05 -0887 03 -24 -05 Vail, CO REV.: SHEET NO.: 9 of 9 05088708 05088707 WORK ORDER # GAYLORD E vAH A U S T Hu"��:?LQ D E T A L S SCALE: spa - , -o• Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 23.5 TANK TANK TANK EAL) EAL.) E AL-) TYPICAL ANSUL WIRING DIAGRAM Method 1 (4) ANSUL DUAL MICRO SWITCHES FOR ELECTRICAL GAS VALVE LOCATED IN AUTOMAN. SWITCHES SHOWN AND /OR SHUNT TRIP SHUT —OFF IN COCKED POSITION (SYSTEM READY) ANQ /OR CONTACTOR SHUTOFF VOLTAGE FREE N/0 AND N/C CONTACTS FOR INTERCONNECTION TO THE BUILDING ALARM SYSTEM Fa TO COOKING EQUIPMENT POWER SUPPLY �; 1 1 SHUNT TRIP BREAKER WITH COIL CLEARING CONTACTS LOCATED IN ELECTRICAL PANEL, SUPPLIED BY ELECTRICAL CONTRACTOR. ANSUL RESET RELAY PROVIDED BY GAYLORD, INSTALLED BY ELECTRICAL CONTRACTOR. Klo & Klb ARE N/0 WHEN K1 IS DE— ENERGIZED - -- -- pKlb -- -- ` -- - - K10 I— GAS SOLENOID VALVE, N /C, FURNISHED BY— GAYLORD ------- ____ -- INSTALLED BY PLUMBING CONTRACTOR TO COOKING EQUIPMENT POWER SUPPLY \ CONTACTOR COIL, N/0 CONTACTS, TO SUIT ELECTRICAL LOAD FURNISHED BY OTHERS INSTALLED BY ELECTRICAL CONTRACTOR. WHEN USING MULTIPLE LIGHT SWITCHES ON ONE CIRCUIT, VERIFY THAT THE Method 2 LOAD DOES NOT EXCEED 15 AMPS MAX. FOR MECHANICAL GAS VALVE AND IF IT DOES USE MULTIPLE CIRCUITS. ELECTRICAL SHUNT TRIP SHUT —OFF 1/2" EMT CONDUIT TO MECHANICAL GAS VALVE DETECTION LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR SUPPLY VOLTAGE SERVICE FROM BREAKER PANEL L2 •! 1 ------------- - - ---� I I ; 1 L1 ; I ; 1 i I 1 ; I r -- ; ' I l �I 1 1 I ; ; 1 FIRE PROTECTION SYSTEM NOTES ANSUL R -102 —ASEFC FP -1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. COMPLETE SYSTEM INCLUDING APPLIANCE DROPS, SURFACE MOUNTED DETECTION BRACKETS, AND A STAINLESS STEEL CABINET ON THE END OF THE HOOD BY GAYLORD, WITH FIELD INSTALLATION BY GAYLORD. ANSUL FIRE SYSTEM FACTORY INSTALLED IN A STAINLESS STEEL CABINET ON THE END OF THE HOOD, PRE -PIPED CHEMICAL LINES INCLUDING DUCT, PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE -PIPED DETECTION LINES WITH SURFACE MOUNTED DETECTOR BRACKETS. CHEMICAL AND DETECTION LINES INTERCONNECTED TO TANK(S). INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1/2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION POINTS ON HOOD * INSTALLATION OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS * INSTALLATION OF REMOTE MANUAL PULL STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON- MARINE JOBS) EXCLUDES: * UNION LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(S) * INSPECTION AND SERVICING L w. i OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD 2 4 4 Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAII,COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 ISSUE REVISION DATE 001 SD 01.23.04 002 DD PROG.1 04.12.04 003 DD PROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD PROG. 1 01.14.05 006 PERMIT /BID 02.15.05 01 PERMIT REV 03.24.05 >,AoAcr N PROJECT KEYPLAN i FOOD SERVICE EXHAUST HOOD DETAILS I© 2004 4240 ARCHITECTURE, INC. I 11 J 0 U S'S E'r E E P � N G / L A U N FR Y SCALE: 1/4" - 1' -0" f EQ UIPMENT SCHEDULE l ITEM N0. DESCRIPTION QTY. REMARKS NOT IN K.E.C. CONTRACT Normally Provided By: 1 HAND SINK 1 004 PRICING PKG. 2 DRYER 1 01.14.05 006 3 WASHER /EXTRACTOR 1 4 TRENCH DRAIN W/ COVER 1 GENERAL CONTRACTOR 5 RESID. DRYER 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 6 RESID. WASHER 1 SPECIFIED BY ARCHITECT GENERAL CONTRACTOR 7 UTILITY SINK 1 8 FOLDING /SORTING TABLE 2 9 SPARE NUMBER — 10 SPARE NUMBER — 11 MOP SINK 1 SPECIFIED BY MECHANICAL MECHANICAL CONTRACTOR 12 UTILITY CART 6 13 WALL SHELF 2 14 SPARE NUMBER — 15 LARGE LAUNDRY TRUCK 2 PURVEYOR 16 SHELVING UNIT 29 17 UNIFORM CONVEYOR 1 18 DESK & CHAIR 1 OWNER 19 SPARE NUMBER — 20 SPARE NUMBER — 21 SEWING TABLE 1 OWNER 22 SPARE NUMBER — 23 SPARE NUMBER — 24 SPARE NUMBER — 25 SPARE NUMBER — OWNER/DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD EtEffl Denver, Colorado MASTER PLANNER & DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON, COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAIL, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER. 20826.01 ISSUE REVISION DATE Ricca Newmark DESIGN Foodservice Laundry Interiors 6857 South Spruce St. Centennial, Colorado 80112 Tel. (303) 221 -0500 Fax (303) 221 -0600 03014 001 SD 01.23.04 002 DD PROG. 1 04.12.04 003 DD FROG. 2 05.21.04 004 PRICING PKG. 06.21.04 005 CD FROG. 1 01.14.05 006 PERMIT /BID 02.15.05 C D $ A PROJECT N PROJECT KEYPLAN LAUNDRY EQUIPMENT PLAN & SCHEDULE L D1 .1 �� fli __aI IIP � —�J•— IQc 2004 4240 ARCHITECTURE, INC. II 3/4' STEEL SCN80 NIP BEN TOP REBAR B 14' B 45 ^ANGLE LENGTH CTBD> 1' WELD ELL SCN40 5' CONCRETE SLAB BOTTOM REBAR H 18' PIPE CHAIR 6 x 3 x 1/4' HEADERS COOLING PIPE IN 2 -0 CC CONCRETE 3 1/2' C.0 N 1' INSULATION 1 �N z l DRAIN : w wCOO� MAg ff LE VELING SAND WITH 1 INSATION MEMBRANE 1' INSULATION WAFFLE MATERIAL SLOPED CONCRETE PACE Industrial Inc. S D-1 The Refri eration Group a Vector N.T.S LIONSHEAD Tflist 0"wm RYi PROPOSED COOL FLOOR DESIGN R. NG *Arm cfulcoua erl JAN 12, 2005 Am M P I AND m>r rt oN rn s ooNFlO�tru� a MR OSE OF o� * A : OR Da*A�v = r wotzri�noN 13E WMMCM �� �ja WL raW goo aR fraAirm m s OWNER /DEVELOPER VAIL RESORTS DEVELOPMENT COMPANY AVON, COLORADO ARCHITECT OF RECORD H2 L i 1 : 4P _ 1/ 9 1" = 1' -0" Denver, Colorado MASTER PLANNER DESIGN ARCHITECT HART I HOWERTON NEW YORK, NEW YORK STRUCTURAL ENGINEER MONROE & NEWELL ENGINEERS, INC AVON,COLORADO MEP ENGINEERS CATOR, RUMA AND ASSOCIATES, CO. DENVER, COLORADO CIVIL ENGINEER ALPINE ENGINEERING, INC. VAII, COLORADO INTERIOR DESIGN SLIFER DESIGNS EDWARDS, COLORADO PROJECT NUMBER 20826.01 I SSUE REVISION DATE 005 CD PROG.1 01.14.05 006 PERMIT /BID 02.15.05 C D A PR O KEYPLAN SECTION -- REFRIGERATION MACHINE ROO 1/4" = V -0" I ICE RIND MECHANIC. 1/8" = 1' -0" PROJECT NORTH TRUE RTH p 4 $ 1 6' ICE RINK MECHANICAL IS f