The URL can be used to link to this page

Home My WebLink AboutB09-0001 Plans v~z~ t3਍ഀ ' E਍ഀ ~4 F ~ y ~,..r~਍ഀ NEW E U P I MENT SCHE LE ~ ~k~J~਍ഀ TYPE DESCRIPTION t J਍ഀ {A~ BARMAID SS W/ STRAINER HAND SINK਍ഀ B BEVERAGE-AIR UCR 48 UNDER COUNTER REFRIG.-2 DOOR 115V, 1 4 HP .,.M 'a xR ~਍ഀ d /਍ഀ C BEVERAGE-AIR UCR-72 UNDER COUNTER REFRIG.-3 D40R 115V, 1/4 HP਍ഀ BEVERAGE-AIR WTF 72 SERIES UNDER COUNTER FREEZER- 2 DOOR 115V, 1/3 HP਍ഀ NOSHIZAKI AMERICAN-HNC SERIES COUNTERTOP REFRG. DISPLAY CASE 115V, 3A ~13A)਍ഀ F NOT USED਍ഀ (G NOT USED 'L.਍ഀ NOTE. AVAILABILITY MAY REQUIRE SUBSTITUTIONS OR DELETIONS. I r~~r11 ~ ~tJ਍ഀ ALL NEW ELEC. CONNECTIONS & CIRCUITS ARE TO BE ^ uJ u1਍ഀ 1- MADE BY A QUALIFIED ELECTRICIAN. Z ~ I਍ഀ ALL FOOD SERVICE EQUIPMENT IS TO BE NSF APPROVED਍ഀ PER LOCAL HEALTH CODES. DN ~ I ~ ~ ¢ ~਍ഀ W ~ ~ ~਍ഀ ~ ~ N ~ ~ U ~ ~ ~ ~ ~ ~਍ഀ C) W ~਍ഀ { X J਍ഀ I C~ ~ ~ ~਍ഀ j Q _Z m ~ J ~਍ഀ I ~ S ~ c~~਍ഀ W TJ CL > CL਍ഀ ~ f kf''~` i RESTAURANT SEAT N~ (E)਍ഀ Y SINE OF NEW ~ ~਍ഀ I ADA ACOESSABLE I਍ഀ 0 i 00 00 i I਍ഀ N S AREA ~ i ~਍ഀ i਍ഀ E I TWO 3-0 DOORS (N) C~ I ~ ~ ~਍ഀ S BAR N i I਍ഀ i I ` ~਍ഀ ADA ACCESSA LE਍ഀ i ,~?r਍ഀ I 4਍ഀ i I M I਍ഀ E ~਍ഀ I਍ഀ ® ~ I EST. ELEC~ ~਍ഀ 8 ~IY t਍ഀ PANEL R-1਍ഀ V 3' SUB-PANEL. ~ tom,,,,਍ഀ ਍ഀ 3" a' QH਍ഀ o ~਍ഀ A MENS r~਍ഀ I ~ B C C~ WOMENS s„~: ~ ~ H਍ഀ BAR TO N਍ഀ XI IN SIGN਍ഀ a. CA OP BANK E P਍ഀ 4਍ഀ 0 0 0਍ഀ ~ NEW T਍ഀ FLa QRS N਍ഀ : r ~ ~ , ~,,~U.~~਍ഀ RESTRO a S BAC਍ഀ B k AR਍ഀ i~1ri a,,~'.~ I TRUCT਍ഀ RAL਍ഀ CO . L TYP਍ഀ ਍ഀ _ ~ ~:~1r~~r1~਍ഀ ~e ....I: ~਍ഀ ~ ~ KJ਍ഀ I iy uidu+'~11k,ii7^i!!ii~ if9 o ~ pl ~ 1 f Ity1 l t1tiP Of ~ fr'(1(li ~f E~਍ഀ i., d'`~(3rtafii4'2~ {I ~ r~ ~sL'UU t tCl, r; ' ttf 9.h" ~~~J"18k1d10~ i1?L C~qa t1' i਍ഀ , `I';਍ഀ oP ~ air an ~or1s<<~r. .~oc~਍ഀ a, t~~~t~t~t,~ ~ ~!rl~~~r'~, ~ ..,:r ~ ~~uiri r਍ഀ r a"tUi J i~ r Ca:n r ;'-~I~S;',u'~Ilc, ; t~i~i9਍ഀ 'h ~ a11'i.~~ H1! Ri~~i~?1C1f1 ~i tEtl l ~£2(;~II਍ഀ ~ ~ ~ ~਍ഀ - ~ m.਍ഀ Orr-਍ഀ DRAWING NOTES ~z~;,ia ,t,•. ~ s਍ഀ r v~਍ഀ 1 2" HW CW IN WALL CONNECT TO 3-CO P / / M ,SINK W/ STOP VALVES; PROVIDE INDIRECT WASTE 1 ~ i r l਍ഀ CONNECT TO FLOOR SINK. EXISTING) i਍ഀ 2" WASTE TO 4" WASTE BELOW @`''~° t਍ഀ i a਍ഀ 1 2" HW CW IN WALL CONNECT TO HANKSINK WITH STOP VALVES• , ",t~ I ~਍ഀ , >~g਍ഀ k ff H f, 3/4 CW CONNECT TO U-1 WITH STOP VALVE. 2 VENT UP AND 2 WASTE DOWN. VERIFY਍ഀ EXACT LOCATION IN FIELD.਍ഀ i਍ഀ i' GENERAL NOTES V਍ഀ i਍ഀ I' 1. LOCA110NS AND SIZES OF EXISTING PLUMBING PIPING ARE TAKEN FROM LIMITED FIELD SURVEY, SOME PIPING MAY HAVE BEEN INACCESSIBLE AND ALL PIPING PIPING SIZES AND F~~~y਍ഀ LOCATIONS MUST BE VERIFIED. u,਍ഀ rnrn ~ _ LJ ~ V'਍ഀ 2. PROTECT ALL PIPING TO REMAIN AND BE REUSED DURING ALL PHASES OF CONSTRUCTION.਍ഀ 3. VERIFY ALL LOCATIONS IN FIELD. ~ ~ C7)਍ഀ W ~ ~ ¢ ~ W N ~ ~ ~਍ഀ ADDITIONAL NOTES;਍ഀ ~ ~ ~ ~ ~ ~਍ഀ ALL PLUMBING MATERIALS FOR WATER & WASTE PiPiNG SHALL BE PER 2003 IPC਍ഀ WASTE PIPING AT THE NEW HAND SINKS WILL USE THE PLUMBING FOR/FROM/TO THE EXISTING ~ o ~਍ഀ HAND SINK. WATER IS ACCESSIBLE AT REAR WALL O A A a F B R REA AND BELOW FLOOR, ~ EXISTI G A N W STE PIPING fS ACCESSIBLE FROM BELOW. m w਍ഀ Z z਍ഀ VENTING WILL USE EXISTING VENTING OR STUDOR VENTS PER CH. 9. i਍ഀ THE ThiREE COMPARTMENT SINK IS AN EXISTNG FIXTURE AND WILL USE EXISTING PLUMBING W ~ CL. > CL L~਍ഀ AND NEW FLOOR DRAIN. ~ r~ RESTAURANT SEATI~1~ ~E)਍ഀ NE OF NEW IEW ADA ACCESSABLE TABLES਍ഀ ALL INDIRECT WASTING PIPING THAT EXCEEDS LENGTHS SPECIFIED IN IPC 802,2 WILL BE TRAPPED. O਍ഀ NARQWa aD F Sao਍ഀ THE PROPOSED WASTE WILL BE SLOPED AT 1 4" PER FT. AND BE SUPPORTED AT ALL / I਍ഀ A A GONNEG110NS AND RUNS PER CURRENT CODE. MINIMUM AIR GAPS WILL BE PROVIDED FOR ALL਍ഀ SINK DISCHARGES PER CODE. ,਍ഀ THE URINAL WILL NOT BE INSTALLED.਍ഀ ALL FLOOR PENETRATIONS WILL BE SEALED WITH THE APPROPRIATE WATER SEALANT ANO FIRE ~tJ ~ _ _ _਍ഀ STOP PER CODE.਍ഀ u AR N E਍ഀ AD CCESSA L਍ഀ a 0਍ഀ DN਍ഀ O c a਍ഀ r਍ഀ FO DR D E RAN E a਍ഀ S T EC 101 CF਍ഀ BA R T RE A N MI਍ഀ 0਍ഀ X ST ~ IGN਍ഀ ~ ~਍ഀ P਍ഀ 0 0਍ഀ 0਍ഀ 4਍ഀ , .਍ഀ a਍ഀ SR਍ഀ T IJCTURAL਍ഀ aL. T਍ഀ I਍ഀ ਍ഀ s਍ഀ ਍ഀ ~a~2. ~o਍ഀ pct਍ഀ 4.਍ഀ ~c~਍ഀ p r - a.਍ഀ r~਍ഀ P-1਍ഀ j',਍ഀ i. 1਍ഀ