HomeMy WebLinkAbout02. c. Event recapTasteofVailsouthHemWine_ Food19ppEvent Recap: Taste of Vail Fall Wine &
Food Classic: Southern Hemisphere Wine
November 2, 2019
Taste of Vail Wine & Food Classic, Southern
Hemisphere: September 20 & 21, 2019
Office: 970-401-33320
info@tasteofvail.com
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Vail Brand Compatibility
Standard of excellence met by:
• We feel this event brought guests to town by looking at our ticket sales
and location. We brought people to town on a weekend that typically is not
busy. We saw a growth every year and are know that 85% of the guests
are visiting Vail.
• We feel that we met the Vail Brand by promoting Vail, the lifestyle, health
and wellness. In addition we achieved this by including all participating
restaurants, lodging and locations in all marketing for event. We
introduced Learn to dance,hiking, biking and yoga, fly fishing and a cheese
seminar to our Taste of Vail guests.
• The amphitheater was an amazing location this time of year and we will
continue this perfect location.
• This event solidifies Vail as not only a premier lifestyle resort, but also a
first class culinary destination.
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Event Strengths & Weaknesses
Exceeded expectations:
• We had our guests arrive and stay at the Saturday tasting. We
spread out the tents, to give more space for all.
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Event Strengths & Weaknesses
• The hiking and ending on top of the mountain for brunch
was perfect. They saw the beauty of Vail and its
surroundings. We will continue this. We sold out with the
bike and brunch 2 weeks before the event.
• There were brunches throughout town on Saturday:
Vintage had brunch, Matsuhisa and Mid Vail all had
brunch. Guests made and effort to come to these on
Saturday am.
• Taste of Vail hired was a 90% compostable event. The wine
bottles brought us down, with them being recycled.
• We grew our social media presence and we had National
Press from all over the US. We are seeing a growth and an
interest in Vail more than we have in past and we see this
growing in leaps and bounds with a fall event for any press
that may not be skiers.
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Event Strengths & Weaknesses
Measures that could be taken for event
improvement:
• Wine pop ups were a part of the event
and we will continue this as we saw
many guests at the restaurants on Friday
night.
• This year we saw growth in all of our
events and we will add more lifestyle
events and seminars on Friday and
Saturday.
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Event Budget
Total event budget: see attached
• CSE funds: $25,000
• Funding utilization: CSE funds were used for creating a new
event. We had PR as the top priority.
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Event Budget
In-kind sponsorship:
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Event Budget
Cash sponsorship:
* Event producer to attach detailed budget for recap
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Estimated Results*
Estimated attendance:
Total tickets: 702 between all events
85% of people stayed in Vail specifically for event: 23 guests responded to survey
13% of people attended previous years and 87% were new visitors
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Estimated Results*
* Based on survey results.
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Survey results for 2019 23 guests did survey
Estimated Results*
* Based on survey results.
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Estimated Return on Investment (ROI)*
* Based on survey results.
** The TOV collects 4% sales tax with the exception of short-term lodging which collects 5.4% after
the addition of a 1.4% local marketing district tax. For more information: http://www.vailgov.com/
subpage.asp?dept_id=48
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Our ROI will be on the survey- we have 701 guests in town for event.
Our ROI does not show itself on this survey. We saw people in town on a weekend that begins to be slower. We saw
ticket buyers and we feel that this event was a success event with adverse conditions. We feel that our roi this year
was showcasing Vail at one of its prime times. We will continue and the ROI will grow!
This event shows that of the 23 people that filled out survey, they are visiting and staying for 3-5 days.
Visitor Intent to Return*
14 Town of Vail | CSE 11/2/19
Satisfaction ratings:
Net Promoter Score 27
When discussing with guests we felt we have a
strong presence in both guests, including wineries
that intend to return. We are working with
creating this an event that is like no other and will
be working to ensure our ROI increases.
The crisp fall breeze and amazing sunny days
are an invite that every visitor is estatic about.
* Based on survey results form 2019
Topline Marketing Efforts
• 55% of our guests were informed about event happenings via numerous e-blasts
that were distributed between April 2019 and September 2019. E-communications
were distributed to approximately 50,000 people.
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Topline Marketing Efforts
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Topline Marketing Efforts
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Topline Marketing Efforts-2019 Reach
Town of Vail | CSE | 11/2/19 • Through the help of
a1n7d PR team, or m
continued to grow
national presence.
Topline Marketing Efforts
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Topline Marketing Efforts
9News Online: https://www.9news.com/article/entertainment/events/9-things-to-do/9-things-to-do-in-colorado-this-weekend-sept Vail
Beaver Creek Mag: https://www.vailmag.com/articles/2019/9/18/vbc-weekend-agenda-sep-20-22
Vail Daily: https://www.vaildaily.com/entertainment/taste-of-vail-pairs-southern-hemisphere-food-and-wine-with-the-vail-lifestyle- this-
weekend/
https://www.westword.com/restaurants/best-denver-food-and-drink-things-to-do-from-september-15-to-19-2019-11478497
https://www.westword.com/restaurants/best-denver-food-and-drink-things-to-do-from-september-9-to-13-2019-11471501
https://303magazine.com/2019/09/the-fall-wine-and-food-classic-returns-to-vail-for-the-third-year/
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Topline Marketing Efforts
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Topline Marketing Efforts
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Community Contribution
Taste of Vail is a celebration of the outstanding food, wine and culture that is
abundant in beautiful Vail, Colorado.
The Taste of Vail’s impact on the community is from the promotion of Vail as a world
class culinary destination.
Events were held throughout Vail at restaurants and on Vail Mountain as well we our
beautiful Betty Ford Gardens and the Gerald Ford Ampitheater. We had events bring
people back to town
The community is a large part of our event because Taste of Vail is a volunteer
organization. We had 8 volunteers and 12 paid staff at this event and they were an
amazing help for our end result.
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Sustainability Efforts
• We use post consumer recycled paper on all collateral and printed materials.
• We were innovative in our use of compostable service-wear.
• All was approved by Walking Mountains Science Center and by Honeywagon as
compostable for our area.
• By the very nature of the event we encourage public transportation and shuttles.
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Additional Information
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Budget Attached
Thank you to Town
of Vail
The Taste of Vail would like to thank
the town of Vail for working with us
and making the 3rd Taste of Vail Fall
Wine & Food Classic a success.
We appreciate all your support with
our event.
The event will grow and change with
the Town of Vail’s support and we
appreciate everything you have done
for us. Thank you.
Pictures by Christian Apps
Photography
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