HomeMy WebLinkAboutNY BAGEL SHOP 100 E Meadow Droz
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Arch*ecrr Q.L\ U.-.l0 Address: 3e+ ZS-87 A-,.-.^..
Work class: [,J-New [ ]-Alteration [ ]-Additional
Nurnber of Owelting Units z
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Number of Accommodation Units: '--
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Fireplaces: Gas Appliances /eas Logs
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*a**** ********* VALUATTONS *********************************
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TOTAL:$-
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Town of vail Reg. no.EEg$.
Phone Number: 6*l- ffi
Town of Vail Reg. NO.
Phone Number:
Town of Vail Reg. NO.
Phone Number:
Town of VaiI Reg. NO.
Phone Nurnber:
MECHANICAI,, PI,AN CHECK FEE:
RECREATION FEE:
CTEAN-UP DEPOS
TOTAIJ
^ APPTICATION MUST BE FILLED OUT COMPLETELY OR IT MAY NOT BE ACCEPTED
$***************************** pElrr,trr TNF.RMATT.N *****************************tl :. / ->.'t l-suirdlng I J-Plurnbing [ ]-Electrical [ ]-Mechanical tf,l-ottrer Drj*Q_
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.Job Name: S Job Ad,dre"rt ltO 8, nn.^.,i.,*, D.--..-,*-
Legal Description: Lot
Owners Name:
Nrrrnber and Tvpe ofv(****t5:i.l1i+t:t.a
BUILDTNG:
PLI'MBTNG: $
ELECTRTCAL: $
MECHANICAL: $
INFORMATION
Address: l""rC. \L< Lo6
Electrical Contractor:
Address:
Plunbing Contractor:
Address:
Mechanical Contractor;Address:
MECHANICAIJ PERMIT T'EE:
ELECTRICAL FEE:
O1'I+8R flfi6__-FITE' \OiU @C.:FDRB FEE:
VALUATION
******************************** FOR OFFTCE USE *******************************
BUTLDTNG PERMTT FEE: -3-S.oo BUTLDTNG PLAN CHECK FEE: Z2:3.ad
PLUMBING PERMIT FEE: PLUMBTNG PI,AN CHECK FEE!
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STGNATURE
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TO!{N OF VAIL CONSTRUCTTON pERtlrr lt//-/n1
li PERr.!rT_APPLT CAnHgq, HORI{DArE: asr4ui | | UgJ $
a. APPLTCATTON l,tUST BE FTLLED OUT COttpr.ETErJy oR rr uAy NoT BE AccBptED',
Irr * * ** ************* * * ** ******* PERMIT INFOR!,fATION ******** ***************** * ***n^. \./ r r ./- gl'l-auiraing P(1-eruoing,Dc-rrectrlcal f-Mechanicat [ .]-other _
Job Nane: Ltri€t- '>t*rtF Job Address. 'lCo EAeT /4saoou) D8,
Legal Descriptlon:
'17rf' F *A-<c--V
r.or * ' aro6f Fl1ing
Ph.
Architectt @Address:
General Descriptlon:R r\.-L (l F' ijr-
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work class: I l-New X-att"""tion g ]-Additional [ ]-Repair [ ]-other
Nurobeg, of Accomnodation Unlts: alt /IfJtLlAppliancesJ_' 'u cas Logs_ l{oodlPellet_
VALUATIONS * * * * * * * * * * * * * * * * **** * * * * ** * **** **
ELECTRICAL: $ zC.'O C''
!.tEcIIANIcAt zl@
Pluubing
Address:
Nunber of Dnelllng Units: /')
Electrical Contractor:
Address:
TDl.)
i-.u.U'
rnber and Type of Fireplaces: cas
Contractor:
O)N *** *** * *******************
Town of vall Req. No.3?)J
OTHER:
TOTAL:
Phone Number:
Town of Vail Reg. NO.
Phone Nunber:
Town of Vail Reg. NO.
Phone Number:
Town of Vail Reg. No.
Phone Number:
tilechanical Contractor:
Address:
***********************a******** FoR oFFICE USE * ********** *** * ****************
BUILDING PERMIT FEE:
PLWBING PERMIT FEE:
UECHANTCAL PERMIT FEE:
EI.,ECTRICAL FEE:
BUTLDING PI,AN CHECK FEE:
PDWBING PI"AN CHECK FEE:
!,TECHANICAIJ PIATI CHECK FEE:
RECREATION FEE:
CI.,TAN-UP DEPOSIT:
TOTAL PERI,TIT FEES:
.2.2/ -
--
d()<--
BUTLDING:
SIGNATI'RE:
ZONING:
SIGNAflTRE:
or $fitfr/,r<_
GROUP
CI.EAN I'P I'EPOSIT IEFIIf,D !O:
Robert L Arnold
Architect, P.C.
P.O. Box 2587 Avon, CO 81620
48E BeavffCreek BlYd. Suite 104
(303) 845-81l?
(3O3) 845-8829 FAX
September 10, 1993
Mr. Gaty Murrain
Town of Vail
Deparunent of Community Development
75 South Frontage Road West
Vail, Colorado 81657
Re: Preston Semel's New York Bagel Shop
DearGary:
I have enclosed an architectural drawing showing additional information relating to tlre various
sinks, hot water heater, and elecrical panel location; as well as a drawing from Yoder Engineering
showing the Type I hood system for the new 36" gas range. The convection oven and the cook
top have been eliminated. The bagel oven is self-venting, with a Type tr flue and a B vent as
shown on Yoder's drawing. Also enclosed is a cut sheet for the new gas range to supplement the
cut sheets already submitted.
I think that this documents the various discussions among you{self, Susan, Preston and me.
Please notify me if you need anything more. Thank-you for your time and consideration.
Sincerely youfs,
Encl.
cc Preston Semel
TO: Dan Stanek, Building lnspector )
FROM: Susan Scanlan, Environmental Health "t@fl-DATE: September 15, 1993
SUBJEGT: Plan Review of Preston Samel's New York Bagel Shop
I met with Mr. Samel at approximately 12:45 pm today and reviewed the plans which have been
submitted for building permit review for his proposed bagel shop to be located in the space
previously occupied by Blano's Pizza Company at 100 E. Meadow Drive. The plans as submitted
for review are not entirely complete and my approval is given conditionally with the following
stipulations as discussed with Mr. Samel during our meeting.
(1) Manufacturer's specification sheets for the remainder of the equipment must be submitted
approval prior to installation.
(2) An approved vegetable preparation sink must be installed in the upstairs tood prep area if
fresh salads and vegetables are to be menu items.
(3) A proposed menu shall be submitted for review prior to or at the same time as the equipment
specilications are submitted.
(4) The three compartment sink in the upstairs area may be installed with wall hung drain
shelves provided the shelves are angled to permit draining and a drain hole is provided
to allow excess water to drain back into the sinks.
(5) The floor sink which is to be installed below the three compartment sink at the far right end
is approved for disposal of mop water and will suffice as a mop sink with filling of buckets
to occur from th6 three compartment sink or handsink.
(6) Tile coved baseboard is recommended for installation in the downstairs area, but either the
the tale or vinyl base will be acceptable.
(7) | would suggest that special attention be given to ensuring adequate refrigerated storage for
size and variety of lhe menu.
Any qu€stions regarding this plan review can be addressed to me at 479-2138.